Binging with Babish: Lobster Scrambled Eggs from Seinfeld

This episode is sponsored by Cash App. Download it in the App Store/Google Play and use code “BABISH22” to get $15 and Cash App will donate $10 to No Kid Hungry. Click here: www.cash.app/download
Babish Cookware on Amazon: bit.ly/babishstore
Music: “GOMO” by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
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Link to recipe: www.bingingwithbabish.com/recipes/lobster-scrambled-eggs-seinfeld
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Twitter: bit.ly/BabishTwitter

[@StevieT8214]

As the lobster was bisected I was almost expecting Babish to morbidly say “Now let’s take a look at that cross-section.”

[@Panama_Red]

My favorite comment on the section. Morbid, accurate, and appetizing... I mean hilarious. 😂

[@chris_topher_gg]

😂😂😂

[@songohan3321]

Don't talk to much or you will summon the Vegan Teacher. Then Babish will get to call her a stale donut.

[@Er_Guille]

You earn the internet today.

[@carsonjolley1468]

man i didn’t even realize. missed opportunity

[@skynetbms]

Legend has it that lobster is to this day still trying to crawl out of Andrew.

[@GoodnightMoon666]

I think at this point it already has Just... y'know... out the other end

[@marcopohl3236]

That's gross! But you gotta respect the little guy, a fighter to, and past, the end.

[@RookRune]

@@GoodnightMoon666 I imagine it's like walking up and escalator that's going down

[@pepesilvia429]

@@RookRune so walking down an escalator

[@johnnymoon]

The other half that didn’t get eaten will come back later with a cyborg body

[@azazeltheundyingdamienkali5700]

*Lobster:* "'Tis but a scratch!" *Andrew:* "A scratch?! You're cut in half!" *Lobster:* "No, I'm not." *Andrew:* "Well, what's that, then?!" *Lobster:* "[looks at its other half] ...I've had worse." *Andrew:* "You liar!"

[@christophersalas3823]

"Just a flesh wound!"

[@KiraRagged]

@@christophersalas3823 "Come back here and take what's coming to you! I'll bite yer legs off!!"

[@khaledarisheh6697]

They don’t make comedies like that anymore

[@Muenni]

@@khaledarisheh6697 Or before.

[@dimitrilitovsk2372]

We are the knights who say neee!

[@kster809]

Fun fact! The lobster re-started its twitching after you sprinkled the salt on because it activates the nerves, causing the muscles to use stored energy to move! This isn't just a lobster thing, any meat that is very fresh (like the freshly killed lobster) will react to salt in this way. The molecules that act as energy stores in the muscles break down over time, which is why supermarket meat doesn't twitch when you add salt. Bonus fact: The twitching on the fire is from the muscle tissue contracting as it cooks.

[@firechaser4095]

Not precisely “fun”, but a really cool fact nontheless!

[@gtf234]

@@firechaser4095 Additionally, lobsters don't have brains, like most arthropods, they have simpler, decentralized nervous systems. Clusters of nerves called ganglia control each section independently- the head isn't making the legs and tail move. So the thorax and abdomen do not care or even know about the head being bisected and will continue doing their respective things until the physical damage takes it toll.

[@kster809]

@@gtf234 That's another fun fact! Arthropods have really weird nervous systems :D

[@poluticon]

@@firechaser4095 I found it fun.

[@juanazaria5907]

I remember watching some salted chickens moving on a tray, and those were some skinless headless chickens, so I doubt that they were alive.

[@mshamblam]

Always appreciate the single camera episodes. Takes me back

[@TexasNationalist1836]

Yes

[@TexasNationalist1836]

I miss the old babish before alvan and Kendall

[@michaelwesten4624]

but your ex wife will never take you back

[@taylorboone8307]

now all we need is the old frasier intro and old music

[@NWmariani]

@@TexasNationalist1836 I agree to an extent. I think they need to get the balance right. It shoud be 70% babsish and 15% kendal & Alvin. Stick to what made the channel great

[@sigmatic__]

With the lobster’s supernatural clinging to life, this may be the first dish where some of the flavors actually get to know each other.

[@gtf234]

That's a decentralized nervous system in action- they don't have brains, so what he's describing by bisecting the head is not entirely accurate, but close enough. Instead each segment of their body has clusters of nerves called ganglia that control a chunk of it, and they function independently of each other. So even when he bisected the head, the thorax and abdomen neither know about that, nor care, and continue to do their own things until the physical damage takes its toll. This is found is insects too, a decapitated locust's arms will continue trying do move food up to where the mouth should be.

[@old-worldghost3451]

Such a nostalgia trip, this episode, all it needed was the "Tossed salads and scrambled eggs" song and it'd be like 2017 all over again.

[@TristanBehrens]

I miss it

[@songohan3321]

For some reason I saw toasted salad in OP'S comment.

[@samsaxby9761]

He should bring it back for all the videos in the Hamptons

[@willkriss1497]

I can’t believe it’s been that long since I discovered this guy

[@Wirenfeldt1990]

Don’t forget Cream on Chrome by Ratatat

[@jovialjovian598]

That happens with extremely fresh fish a lot, and famously also with chickens. The animal is dead, but the muscles haven't gotten the memo because the brain can't sent it anymore (since it's dead). Any energy added can cause the systems to convulse. I've seen a fish filet, fully cut away from the rest of the fish, try to jump off the table when salt was sprinkled on it. The salt caused the muscles to release stored energy that was still in there from when the fish was alive, since it was so fresh.

[@defender2222]

I've seen it with chickens... like when we raised them for school and one parent killed the first one and freaked out... and threw it at the kindergartners who were having recess next door.

[@Er_Guille]

@@defender2222 that probably was a memorable recess

[@gtf234]

Additionally, Lobsters, and most arthropods, don't have brains per se- they have much simpler, decentralized nervous systems. Clusters of nerves independently control sections of the body. So the abdomen or thorax neither know about nor care about what is happening to the head, even if the physical damage was fatal to the creature as a whole. Similarly a locust can lose its head entirely, but the arms will continue trying to move food to where the mouth used to be to keep feeding.

[@defender2222]

@@Er_Guille they're tiny little scream still make me laugh. I know it's cruel to say but it was utterly hilarious

[@lancerbryan]

Gotta admit the video starting by cutting the live lobster in half caught me off guard

[@ForumArcade]

I'm not a big fan of the transformation of living things into food. I acknowledge it is both natural and necessary, but I don't really like it. And the further I can distance myself from the actual transition of living to dead, the better.

[@matt5740]

Caught me off guard seeing fight or flight in the dead lobster. Death was still trying to convince it had become dinner and it wasn't sure about that 😂

[@RiSkySG]

@@ForumArcade maybe you should do some introspection and realise why you don't like that!

[@anonymouse692]

i stared intently at my enlarged screen because I just KNEW he was bluffing and there would be some cutaway. he wasn't going to fool me!.........i was wrong.

[@marcelomarcelo514]

@@ForumArcade Don't worry, neither the universe, nor the laws of chaos or nature itself care about you and they are all trying to end you and all of humanity any second that passes by. Morale and ethics only exist on your mind

[@Marnie_C]

I miss seeing Babish versions of the food, love seeing a return

[@i.d.9754]

It's what I love most about this channel

[@serpensviktorijewiczvonarm1011]

@Queenshore Yeah, that's the thing about a single guy working mostly off his basement vs being the guy in charge of a professional production, really. Success of media *can* be a detriment to the original viewerbase

[@davidspader4228]

he's loving the monetization or whatever while posting random dudes to do the same thing he did that made him popular. money, fame and drama got to him

[@KyleRDent]

I'd honestly rather have fewer videos per year than all these guest stars. But sadly Babish has to obey the YT algorithm to stay in business, and for that he needs to produce content frequently.

[@infin1ty850]

No kidding. I just immediately give Alvin videos a thumbs down, absolutely cannot stand his videos.

[@sniperblast]

Babish: splits lobster in half and rips out its guts. Lobster, waving claws: I didn't hear no bell.

[@williamturcotte8588]

Is that a Rocky reference?

[@sniperblast]

@@williamturcotte8588 South Park

[@Skorpeonismyrealname]

Fun fact: it had its death throes, then the salt expelled the energy stored in the nerves. Then the fire caused the nerves to contract. Yes, it was dead from the moment the knife hit its brain, the rest of it was just science

[@capwatkins3671]

This really felt like old school Babish (I've been missing that vibe in the episodes the past year or two!). More of this please!

[@facenameple4604]

No shilling his own products, no late-stage capitalism, just babish cooking like a regular dude. Yeah, I missed it too.

[@johndmgs]

Just missing the Frasier music

[@huckleberryjam4975]

@@facenameple4604 oh no. the youtuber is doing what he wants? how dare he!

[@facenameple4604]

​@@huckleberryjam4975 I'm not complaining about him getting back to not being a shill. I'm excited for it.

[@Magimasterkarp]

He actually already did Lobster and eggs in an older episode about Seinfeld, so this was a real blast from the past.

[@sammsibert]

I hope you are still happy making these, Babish. I'm still happy watching them.

[@NadiaSeesIt]

I would find a hard time being happy when it seems like all his subscribers are petulant children! Have you seen the complaints on here? Some of these people are terrible. Thank you for making a nice comment!

[@alexramos7708]

@@NadiaSeesIt well when you have close to 10 million subscribers of course you're going to have tons of crybabies.

[@HotCheetoGirl_]

@@NadiaSeesIt complaints about what?

[@x-x0291]

I think he and his girlfriend broke up...

[@Kingsnorelax]

@@HotCheetoGirl_ He took a mental health break and he asked Alvin to do some episodes in his absence.

[@jokerproduction]

I love that episode, but I never understood how anyone could eat eggs and not know immediately there was lobster in them.

[@welltechnically8524]

I mean, she had never had lobster before, she kept kosher

[@jokerproduction]

@@welltechnically8524 You'd still know there was something in there that wasn't egg. Nobody else at the table knew either and they all had lobster the night before.

[@subsonicbass]

Ayy my man Joker! Yeah if someone snuck seafood into my eggs, we’d be having words lol 😂

[@moeduck6631]

probally because they kinda shrank in the water

[@jermainekngdom3154]

It was no lobster 🦞 in those eggs.

[@zuzemann]

babish has now officially taken a life

[@TheTrueJBru]

Idea for an RPG monster: the vengeful ghost of a lobster inhabiting its old shell to exact revenge on humanity for eating its species, that can still attack for a short period even after its HP is depleted

[@sketchydude8431]

That could be a pretty sick pokemon concept too

[@mitchellenderson7194]

Dungeon Master here. I thank you for the next monster I throw at my party.

[@mightyfilm]

I feel that George is lazy enough just to dump lobster pieces into scrambled eggs, but I also feel he's petty enough he'd actually do something completely gourmet about the whole thing. But he'd definitely hide the lobster in the eggs, because that was the whole point. To be petty.

[@liamzakhaev]

Feeding someone a food that is a major no no in their religion isn't petty at all.

[@spiraljumper74]

Yeah it’s a bit more than petty. If you did that in a professional kitchen you’d be fired and most likely wouldn’t work in that city again, except in fast food. If you’re serving people food there’s an implicit trust that must not be abused.

[@liamzakhaev]

@@spiraljumper74 especially when they aren't allowed to eat it for religious reasons

[@nicolewoods6561]

I wasn't sure. Never seen it. That's abhorrent to serve something to someone knowing it's against their religion

[@pepesilvia429]

@@nicolewoods6561 it's a show about abhorrent people, it literally ends with them all going to jail for what they've done over the series, complete with call backs and returning guest stars.

[@SaltyChip]

You know it’s fresh when it’s still moving when putting flavors on!

[@Dagothurk]

I kept catching myself saying, "Babish, the bands.." "BABISH THE BANDS!!!" Kinda surprised they didn't melt or snap off in the fire. Regardless, great looking breakfast! You should do one on lobster rolls with your twist on it!

[@rossanderson5815]

That thing was still fighting, take the bands off it would have snapped at Babish.

[@audaciousifti]

That has got to be one of the cleanest lobster cuts I have ever seen. Thanks for making the effort by killing it as quickly as possible

[@Speziii]

you could've used the (seemingly pretty active) LobsterSoul to make Jakes perfect Sandwich from Adventure Time

[@caiomentos]

again ?

[@samuelscott-schroeder8597]

@@caiomentos Again!

[@Chaosm03]

Could have made for an interesting Botched by Babish episode.

[@lee.kyler4175]

@@caiomentos sure, again. He did the lobster scrambled eggs twice now.

[@Jeff_in_3D]

Yeah I think, unlike last time, we’ve pretty effectively defined what Lobster Soul is

[@nanaasmah938]

Will that lobster’s fighting efforts haunt me? Yes, most definitely. But will I still desire lobster later? Yes. Most probably.

[@YuiFunami]

just think like a hutt and the fighting tastes better

[@RLplusabunchofdumbnumbers]

My personal position is that if one is so uncomfortable with the slaughter of animals for food, then one shouldn't eat them. Being a carnivore is fine, being a vegetarian is fine (and ecologically more sound) - but only being able to eat animals so long as you lie to yourself about the reality of what you're eating? That's cowardly hypocrisy.

[@YuiFunami]

@@RLplusabunchofdumbnumbers humans need to eat animal products to get proper nutrition some don't want to be a part of the process of raising and slaughter which I think is understandable

[@josephtremblay4]

already planning my next trip to Wegmans

[@kinglegault]

@@RLplusabunchofdumbnumbers I completely and utterly disagree with that statement

[@DrDeFord]

Thank you for not shying away from showing how to dispatch a lobster. It’s helpful to actually see it done, and not just described.

[@KairuHakubi]

yeah even Alton Brown didn't show it. I mean that was probably Food Network's insistence, but still. Always felt like a copout. As he points out, it's a bug. a delicious bug, and hopefully a clean bug if you got it from a part of the ocean you know has been tested (or took it home and kept it in a tank while it purged its guts), but a bug nonetheless. Our faces and eyelashes are covered in them, and we massacre them every time we rub our eyes or something.

[@tylerelefterion5606]

The lobster will never give up. Even post-mortem it's still a fighter, I admire that. You should have taken it's restraints off and given it a fair fight.

[@MikeyD]

HAHAHA

[@gtf234]

That's a decentralized nervous system for you: thorax and abdomen neither know nor care about that happened to the head and will continue to do their things on their own, even if the physical damage was incredibly fatal to the thing as a whole.

[@tomsamper4345]

I have a suspicion that all of this lobster movement is related to the lobster soul he attempted to harvest for the adventure time perfect sandwich episode

[@lordfrostwind3151]

"We who are about to die salute you" -the Lobster "Tis but a flesh wound!" -also the Lobster

[@acoin1116]

I love how the lobster spreads its arms at 1:09 as if to say: "Behold! The moment of my defeat! Don't even think about looking away!"

[@twistedgamer238]

This is truly classic Babish content its almost like going back in time.

[@wolfingitdown2047]

You're telling me a LOBSTER scrambled these eggs??

[@Snarkythecat]

*Sigh*

[@wolfingitdown2047]

@@Snarkythecat it’s a nervous tick, sorry

[@DMacB42]

i mean, by the looks of that post-mortem movement it probably could have scrambled the eggs right up until the end of the cooking process.

[@NadiaSeesIt]

These are the kind of comments I'm looking for! 😅 thank you!

[@wolfingitdown2047]

@@NadiaSeesIt here for you! 🤣

[@Fromaginator]

Things I didn't think I'd see today: a swift bisection of a lobster's brain

[@sharptrader5821]

Strong flex filming an episode in order to write off a summer vacation home in the Hamptons

[@nigrum_angelum6655]

From the creator of, _"Huh? You mean to tell me a shrimp fried this rice?"_ comes the _"What? Are you telling me a lobster scrambled these eggs?"_

[@michaelnelson1127]

My dad occasionally mixes shrimp into his scrambled eggs, so maybe I’ll show this to him for tips on making a more gourmet version. Also Rest In Peace, Larry.

[@100nitrog2]

For a second, I thought you were saying Larry David died...

[@calebnilson3249]

Have you thought about doing MLTs from the Princess Bride? Where the mutton is nice and lean?

[@jasonkeith2832]

That may be too much for the current location, but it would be amazing to see back in the main kitchen, if only to watch him prepare mutton like a deli meat.

[@RaistliniltsiaR]

I just recently watched Princess bride, and started wishing he would do that! He could also make the "miracle Max Treats".

[@CSharpMajor]

He better... or Ill call the brute squad

[@e-jthompson6322]

I love watching all kinds of cooking videos despite being vegetarian, but I won’t lie this was a tough one haha

[@firechaser4095]

Respect 💪👍✨🙏

[@sarasunshine883]

Same here. I like watching the process and creativity even though I'm vegetarian, mostly vegan. But I had to skip through some parts.

[@soda-cr1pn]

I'm not a vegan, but I do respect the fact that he tried to use the swiftest and fastest method he could

[@darrenfleming7901]

@@soda-cr1pn I have literally zero objections to killing and eating animals, but I don't respect people who boil lobsters alive, or serve seafood or fish alive like some places do, or other such methods that are "for the sake of freshness" when there is literally no downsides to just killing them humanely beforehand. Ten seconds of freshness objectively not gonna make a difference in the quality and I especially dislike that it's just done for show, it gives the impression of being better quality because it fresher but really it's just pointless. Idc if a lobster only has the most rudimentary feelings of pain, it's still just straight up gratuitous.

[@BuildinWings]

I worked at Red Lobster for years. This never stopped bothering me. I barely eat meat anymore, and even then it's mostly because I have a liver thing.

[@user-tcf.orv.tsctir]

That lobster sure was a fighter

[@awesomaaa]

Remind it that it is dead and should stay dead now

[@tater_starch]

Now you can say he had an honorable death

[@WrecklessFantasist]

This episode is literally just Babish going “STOP IT!!! YOU ARE DEAD”

[@drakewalker3815]

Now you can make a Botched for the Jake Sandwich. You have a lobster soul.

[@americafirstnurse8601]

Ok, for the first time ever I feel like I needed a warning before watching a video

[@Jayzone702]

This is one of my favorite TV episodes of all time, how have I never thought of you making this dish??

[@torazely]

Technically he did. He did a Seinfeld episode with a bunch of episodes, including the lobster eggs. He didn't make his own version in it though.

[@KairuHakubi]

i could have sworn he did already.

[@clashwithkeen]

Tarragon and marjoram, the 2 spices that always stare back at me from the spice rack longing to be used but never do because I don't even know what they taste like.

[@BigGayIncorporated]

take a tiny pinch of each and taste them by themselves?

[@jaydubcee_]

Just wanna take this opportunity to let would-be do-gooders know, you should NOT put a grocery store lobster back into the ocean. A KZbinr who named his pet lobster “Leon” and whom you can find videos of same here, candidly recorded a grocery store lobster’s journey from grocer to home aquarium. Along the way, we all discovered that Leon’s claws took weeks to fully recover from the bands, and at least days before he could work up the strength to open and close them (barely). Releasing Leon back into the ocean straight from market would have been a death sentence, as it is unlikely he would’ve been able to hunt, much less defend himself with the trauma that being bound had inflicted. The best thing you can do if you don’t support the sale of live lobsters is not buy them, but please do not condemn them to a slow, painful death by starvation or being hunted in a natural habitat they are no longer equipped to fend in. Thanks for coming to my Ted talk

[@mikegottschau4224]

Definitely loving the throwback feel of this video. Also, the plate up was so simple but it looked so elegant, it looks like a breakfast I'd order on a cruise or something

[@TheChimera70]

With a title like lobster scrambled eggs you'd think this came from Frasier 😂

[@teipeu9033]

No salads were tossed in the making of this video.

[@namingisdifficult408]

@@teipeu9033 nor do I hear the blues a-callin

[@shadowsonicsilver6]

No, they’re toxic to your dna.

[@thefolder69]

@@namingisdifficult408 there were, however, scrambled eggs involved

[@LawMasterMike]

@@thefolder69 better answer the phone, they’re callin’ again

[@MuttonTheDragon]

You should make Snake and Spider Stew from The Nightmare Before Christmas. You even are subconsciously thinking about it, by describing the lobster on the fire as a "Tim Burton lookin' claymation time-lapse"

[@joebleasdale5557]

This really reminded me of that scene in Isle Of Dogs where the stop-motion fish head still moves after its flesh is cut up for sushi

[@evanmiller7700]

I’m in the hospital right now under no food or drink orders… and you upload THIS?? Babish you’re gonna make me risk it all

[@FuryRap]

get well soon!

[@fatihilhan8495]

Didn't expect to see a lobster death

[@angel102ify]

only way to eat it tbh, and the movement at the end is just the automatic reflex, just like if you pour soy sauce onto very dead squid or octopus tentacles, and just watch them dance.

[@smartestmoronx19]

I can't believe he left the rubber bands on even up to the grilling step

[@GoodnightMoon666]

I half expected that rubber band to still be on the claw when he plated it up

[@namelesswolf2625]

well to be fair there clearly was still a chance of being pinched

[@sarabaghaei5056]

I found it hilarious.

[@NecroCritic]

That lobster was a fighter. With how much it kept moving postmortem, he was probably afraid that it would still somehow pinch him out of spite.

[@GalenNight]

I got an interesting idea I’d like to see you do Babish: a cupcake that’s called a Double Chocolate Midnight fudge with chili pepper frosting. It’s mentioned but sadly not shown in one episode of MLP:FIM but I’d love to see the result of what sounds like a decadent, rich and spicy chocolate cupcake

[@reginaldsafety6090]

Today I learned that the lobster's brain really just makes *suggestions* to the rest of its body.

[@aperture27]

that lobster was fighting for his life even though it already ended

[@HillCityHydro]

brings me back to old school babish days. great work Andy

[@Koffee_Kake1941]

1:21 "The victor is not victorious until the vanquished considers themselves such."

[@wideright7567]

the simple production videos hit with some nostalgia and still deliver.

[@samsouyave-murphy986]

Please do the Gummy Breakfast Burrito from Brooklyn Nine Nine! I’d love to see a Babish version of it.

[@Noah-nk5og]

Yes

[@MythicFox]

I was just thinking this the other day.

[@dreadangel3752]

After watching Leon, this...hits different

[@goodguykonrad3701]

It's okay to feel like that, but it's important if you want to eat meat that you are comfortable with the process. The industrialisation of meat has not only made it excessively accessible, it's also removed a lot of the death aspect for the consumer. Too many people just avoid thinking about it when they eat meat when you should really respect the lives of the animals dying for food and acknowledge what's gone in to it. There's nothing wrong with being a vegetarian and meat is far from a necessary component for a meal. I'd recommend to anyone who eats meat to watch a few videos on the slaughtering of animals, and only eat meat if you're comfortable thinking about what's gone into it. I'm mentioning this to you now just because I feel it's important to perpetuate this perception towards meat. Wish you all the best

[@IneptOrange]

RIP Larry. Gone but not forgotten

[@noblesol6275]

so you’re telling me… a lobster scrambled these eggs?

[@Ryder-a-Blaze]

Larry the lobster got perfectly balanced as all things should be

[@Franky_Sthein]

Okay, who just ''snapped'' the lobster in half!? I will see myself out.

[@TyinAlaska]

You're the man, Babby. Enjoy your time out there.

[@SpySecretSquirrel]

Lobster: *cut in half, grilled and covered in butter* Also lobster: I didn’t hear no bell

[@immortalsnail8101]

The lobster really looked up like “Forgive them lobster father,they know not what they do!”

[@yarnjplays2028]

RIP Mr. Lobster... "You were the most delicious friend I've ever had."

[@15drasedrase]

Thank you for all you do Andrew ❤️ I hope this break helps you. You have been working so very hard for so long, no one can keep that going forever. We appreciate you, your energy, your hard work. And the team of course ❤️

[@deepakbhatti155]

babby that was prolly one of the craziest cooking videos i've ever seen. lowkey a shame how disconnected i am to the reality of my food. thank you for keeping that in there!

[@DragongodZenos]

The way I do scrambled eggs for the last few years is a technique I picked up from seeing Japanese omelettes being made. Hot, buttered pan, pour in the eggs whisked with a touch of cream and let them sit until the bottom cooks, then scrap it all to the side and tilt the pan so the still liquid eggs recover the pan. Continue until all egg is cooked. Makes fluffy layered "rolled omelets" which I just cut up with a spatula and serve as scrambled eggs.

[@ibot6671]

Pinchy would have wanted it this way

[@DMacB42]

i had to scroll down way too far to find this. Thank you

[@How-Do-I-Nezzy]

I will continue to politely request foods from the Homestar Runner universe. In addition, I will also request the different types of curry from Pokemon Sword and Shield. And also whatever from A Nero Wolfe Mystery.

[@RejectReef]

Well, I can tell you how to make Suudsu.

[@How-Do-I-Nezzy]

@@RejectReef Pure genius.

[@garrettf6851]

Great video! I loved your original format and hope you return to it more often in the future. The simplicity and charm is what made me start watching your videos years ago. You're doing a lot of intriguing stuff these days, but I love your content most when it isn't overproduced.

[@TristanBehrens]

Please bring this format back for at least some of the episodes. Big KZbin channels often face a risk of becoming too large and almost corporate and losing the thing that made them successful in the first place. Not saying that has happened but this style is what made this channel great, and reading the comments, I'm not the only one that misses it.

[@Powertampa]

Oh look, scrambled eggs that don't run off the plate like some sort of soup. I know a certain TV chef that could learn from that example.

[@rebeccakitts7385]

I loved the classic babish vibe this video had. Looking forward to seeing similar content!

[@Aeros589]

Valhalla awaited that lobster.

[@dafferfernandafernanda2262]

Tis a delight to witness a Babish episode within just a few minutes of uploading.

[@jackmcd277]

Your videos are great no matter where you film or how determined your lobsters are, we love you ❤️

[@isaacdonnan7316]

Wow, that lobster really raged against the dying of the light.

[@jacquespoulemer3577]

Andrew and Babishkas, Adapting myself to whatever ingredients, equipment, etc I find myself with is something I do on a daily basis. I haven't had a microwave in over 10 years and don't really miss it. This was fun for me as I hope it was for you. JIM

[@J.Artan6]

"How to turn your vacation rental into a business expense.”

[@Zipo214]

THIS IS WHY I SUBBED back when you did your reverse sear. please more of this style of video.

[@matthiaskleindienst9146]

Love the "classic Babbish" approach. Please do more of them again. :-)

[@patrickross1694]

Great episode Andrew really seemed like he was having a great time filming that.

[@Anonymous-ss1kg]

Thank you for continuously making amazing content and never failing to make us hungry every day and night!

[@dronepilot-jrf-w1381]

I've never been so mad that lobster is one of those things that will cause me to be unalived if I eat it. Curse you babish for making these tasty looking things that I can almost smell and 100% look worth the trip to the hospital for

[@chriscreaturo8809]

Kramer just giving a casual “Yeah hey officer how you doing today” wave and then Michael just throws him under the bus 🤣

[@jeremyjasona]

I have never gotten lobster to make at home because I never knew how to prepare it! Love this! Obviously, I could have looked it up somewhere online, but it just wasn't ever a priority. Watching the new Babish video is ALWAYS a priority though! So I appreciate the detailed education on the process! I'm gonna get go me some fresh lobster sometime soon! :P

[@Risetosovengarde]

This is looking it up somewhere online.

[@jeremyjasona]

@@Risetosovengarde The video is definitely something that could be "looked up" but when you are simply watching because it is a Babish video (not because you were looking up this type of prep specifically) then you quite literally have NOT "looked it up."

[@spzaruba5089]

Neither the lobster or Babbish were prepared for that sequence.

[@benyaminaprilianto1577]

That lobster just won’t give 😂

[@assafdasdf]

andrew has completed the nyc rich guy lifestyle: brownstone in brooklyn, summer in the hamptons

[@spencerjcolling]

This was the best episode I’ve seen in a long time

[@DeMause]

I mostly found the lobster's refusal to accept that it was in fact dead funny (like 60% amused, 40% creeped out) but I feel like the live lobster bisection warranted a proper content warning.

[@retroflashbackdude]

Loved that episode. You should’ve added a grilled tomato wedge as garnish to reference the tomatoes from the end of the episode.

[@chloechartier2707]

what a throwback! love it!! hope you enjoy your vacation home

[@AngeloRyanMaalat]

Babish controls the speed in which lobsters die.

[@Tony-qe3fl]

At least you could’ve put a warning that you were about to show the whole thing.

[@micmen1496]

That lobster's determination should be admired.

[@mcalkis5771]

Keep the binging episodes coming!

[@ph0tom0to32]

back to your roots on this episode. 10/10 best in recent memory.

[@gaidencastro9706]

That lobster is like Monty Python and the Holy Grail's Black Knight.