Binging with Babish: Shrimp from Forrest Gump Part II

This week, we finally revisit the all-American fantasy of Forrest Gump, crossing a few more dishes off Bubba's comprehensive shrimp-preparation list. Due to the growing complexity of the dishes, I've had to cut it down to three this time around, but hey - that means there's gonna be a Part III! Eventually.
Recipe: www.bingingwithbabish.com/rec...
Check out my new show, Being with Babish!
bit.ly/2G25Go5
Check out my playlist of preferred cooking tunes, Bangers with Babish:
spoti.fi/2TYXmiY
Music: "XXV" by Broke for Free
/ broke-for-free
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

I'm realizing that I've been calling the Bubba episodes "Part I, Part II" and the Seinfeld episodes "Volume I, Volume II". Is that ruining anyone else's day?

[@benepic3101]

Next make a 3 part series and number the episodes “.5” “1” and “1.5”

[@colebuck4485]

Well it is now, thanks!

[@leylaasici900]

... Well now it that you mention it

[@alee_enn]

Wurr Sturr Shurr sauce

[@elbaecc]

You do you, friend.

[@scruffsnugg736]

Slight detail: When Bubba stopped saying the kinds of Shrimp you can cook Gump stops, and looks at him... Which means he was listening the whole time...

[@Ashley-vg8fv]

Of course Forrest was listening, Bubba was his best good friend.

[@iwantlee9510]

Ashley yea

[@SinOfDisaster]

Bubba should of lived T_T. But yea Forest may be special needs but damn if he didn't treat his friends with 1000% respect, just listening to his friend bubba talking about shrimp for what I can guess hours.

[@cmdrw0lf708]

@@SinOfDisaster I think more like days

[@nueto8864]

i don't want to cook Gump. He was a good guy

[@redflags6583]

"I saw Chef John do it, and that's good enough for me." Great words to live by.

[@williammauk-olson1146]

Justin Umali I was reading your comment and right as I started reading it he said it😂

[@failmeep5167]

@@williammauk-olson1146 same

[@gus628]

Lobster Energy Drink 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 WOW OMG 😅😂😂😂😂😂😂😂😂😂😅🤣😁☺️🙃🤣🤣🤣😂🤣🤣

[@NickSoper]

I love foodwishes

[@eldenboi8354]

@@gus628 really?

[@julianamarquez4822]

Someday I'd like to see this mythical "other room" where all this fantastic food gets eaten.

[@sabothbrainiac5844]

It is full of stoned friends ...

[@KristenRobertskris10lr]

@@sabothbrainiac5844 the council.

[@Fairfieldfencer]

6:19 Let me clarify what he's talking about. Videos are made up of frames per second such as 30FPS and 60FPS. If you were to match that speed you can perform interesting illusions, such as making flowing water look like a spiral. So that means that his chopping was so consistently fast that when he sped the footage up it fooled the camera. You need the consistency of a fine-tuned machine to do that.

[@TheodoreHodel]

This deserves way more likes

[@momsfreind7221]

Can’t stop looking at it

[@kayagorzan]

Indeed

[@sanchari.c]

Very interesting. Thank you! 😁 I had a moment of Waaah.. When I saw that. Nice to back that up with your comment.

[@mikethegoo]

Or some serious dumb luck. You can't underestimate dumb luck I don't believe that this was dumb luckt, though, even if he didn't mean to match that on purpose

[@BIRDAGYU]

Ingredients: *exists* Babish: *GET TO KNOW EACH OTHER*

[@lukeskycruzer8710]

The god of all lemons where is the oh yeah yeah

[@BIRDAGYU]

Luke SkyCruzer8 it died

[@captain593]

I am the god of all lemons.

[@fulcrum2951]

Rule 34 when?

[@Coloneljesus]

Babish is the bane of introverted ingredients

[@gordonmorgan3131]

Im allergic to onions and pineapple but i think I've found how i wanna bite the dust

[@c5ys543]

underrated

[@StonewareFox]

killer queen has already touched those allergens

[@ForgedSunshine]

lukas Caro I’m also a member of the pineapple allergy club. I couldn’t imagine being allergic to onions! However I’m allergic to avocado so....

[@internetperson3436]

@@StonewareFox what a beautiful jojo reference

[@hemIocked]

It’s too late, Lukas Karo! Allergy Queen is already in your eye!

[@eoeaoe12e]

We still need a part 3 for shrimp soup, pepper shrimp, shrimp kabobs, shrimp gumbo, shrimp creole and a bunch of other stuff.

[@Bitmap90]

He made gumbo in the first video but you’re right about the rest

[@LizzardGirl713]

shrimp and potatoes as well

[@tubeofyou8]

I am absolutely jealous of the deluge of juice that all of his lemons and limes produce.

[@Dr.Boring]

roll them firmly on a hard surface first

[@vertical7747]

So are we switching from clean plate club to other room club?

[@BubblewrapHighway]

The clean plate club is the formal affair, the other room is the afterparty.

[@androidynamit]

Some scandalous affairs if you like

[@Cb138inRs]

You dont wanna see what happens in the other room vs he's willing to show on camera

[@mclaren5543]

Babish

[@usafriptide1719]

I'd say other room club is ... better than clean plate club. Other room club reminds me of Gabriele Iglesias and his donut/cop joke

[@TheEmeraldWeirdo]

"I'm going to take it into the other room and do terrible things to it." Oh, no! He's going to make it watch political ads!

[@cadenkeller443]

The Emerald Weirdo CALL THE FIRE DEPARTMENT!

[@t4k3y0ur5hirtoff]

my god

[@superdupergrover9857]

THE HORROR!!!!

[@roboticfuzzball179]

*insert political comment here*

[@bigvermigurber0000]

Vote cough drop for cough drop

[@Karak971]

It's been two years and he still has eleven ways to prepare 😭

[@yadiraaguilar2035]

“Go ahead and tiny whisk that together” is slowly becoming my new favorite catch phrase, please put it on aprons

[@Atrasimi0226]

Yadira Aguilar a shirt that just says “I’d tiny whisk that”

[@spampolice7947]

@@Atrasimi0226 or just tiny whisk

[@__mye__8830]

Yaaassss

[@seanheller3335]

Tiny whisk is one of Chef John's signatures. I doubt Babish would monetize a gimmick he got from another KZbinr. Especially given how much he seems to revere Chef John.

[@Ryanbernard101]

i need a tiny whisk just so i can say this

[@st4g095]

DS: GUUUUMP WHATS YOUR SOLE PURPOSE IN THIS ARMY? Gump: to do whatever you tell me drill sergeant! DS: GOD DAMMIT GUMP YOURE A GOD DAMN GENIUS

[@carna-9501]

DI: WELL GOD DAMN GUMP THATS GOTTA BE SOME KINDA RECORD, ITS A SHAME YOUR SO DUMB!

[@KolchaksGhost]

DS*

[@derekghost9543]

Kinda funny when you think about how that's probably the first time anyone called him a genius

[@drewjantz9852]

It would be a drill sergeant. Forrest was in the army. Drill instructors are in the Marines and Forrest would of gotten torn a new asshole for saying “you” and “me”. You don’t say that in the Marine boot camp.

[@drewjantz9852]

Alexey Alexeev this recruit, that recruit, those recruits .

[@lightningbolt9741]

*BREAKING NEWS* Ravenous Babish man does terrible things to innocent shrimp

[@Klaark]

"I'm going to take it to the other room and do terrible things to it" Not Spongebob's house!

[@sator_project]

"I'm not sure if this is traditional, but I saw Chef John do it" KZbin Cooking in a nutshell.

[@rendeer8822]

I'm laughing and I don't even know who chef john is

[@pin2peen972]

Btw he's The Chef of all KZbin chefs

[@PhilthAdelphiA]

FOoOoOoOoOoOoOod wishes

[@bryanfuel]

@@ericksanchez7043 You eventually get used to it then eventually learn to love it.

[@magnieto1]

@@ericksanchez7043 I can't stand his voice. At all. No one speaks like that without intentionally doing it and I can't watch him because of it.

[@knicknack75]

I made the burgers after watching this, legitimately one of the best burgers I've ever had

[@aryanmayor]

Me too! Idk how, but it looked entirety different lol

[@techpriestemily]

I need to do them sometime myself.

[@lukasyee2296]

0:31 Shrimp: *N A N I*

[@Cekil1]

"I'd say I'm sorry little guy but omae wa mou shindeiru." Shrimp: "Nani?"

[@insufferableserpent3088]

Show: Haha i just made a cheese sandwich Boi Babish: *first off, make Your own cheese, then you add a bit of*

[@GeneralKenoboi]

KOSHER SALT AND FRESHLY CRACKED PEPPER

[@user-yw1mo3qj5p]

**whispers** _kosher salt_

[@0241Nixon]

@@GeneralKenoboi kosher salt and freshly mortar and pestled pepper

[@smikael4003]

Ok you made the bread, you made the cheese, you forged and perfected the frying pan from the depths of Hades, but did you make the pepper? *Did you engineer a perfect pepper from the right molecules? Did you manufacture the salt with the right sodium and chlorine atoms?*

[@AGlimpseInside]

I never counted all of Bubba’s recipes, it’s nice to know that there are 21

[@Soul_Alpha]

A Glimpse Inside thank you for this knowledge.

[@RonaldMcPaul]

The DVD extras have some off the menu items.

[@terramerc733]

Babish : *salts rice Me, an asian : wait... that's illegal

[@TheStraycat74]

I was taught that the water you cook rice or pasta in should be as salty as the sea (about 3%)

[@gabrielenicoli5065]

TheStraycat74 if you are Italian that is true

[@TheStraycat74]

@@gabrielenicoli5065 I was trained as a chef's assistant a Long time ago... but no, not Italian that I know of

[@sydneecho7500]

when he cooked rice without a rice cooker i was shook

[@starsgears9200]

@@TheStraycat74 that's true for most Western cooking, but if anything other than water touches your rice in East Asia then you haven't made 🍚, you've made something else.

[@kakouhai7162]

6:18 He was so bored he had enough time to actually do that. mad respect lmao

[@Kskillz2]

I have been waiting for this since last year Thank you Babish for Part 2 of the Bubba’s shrimps

[@originalmuggle]

I'm so happy!!😭💖🍍

[@doc8294]

So have i.

[@colin_c7126]

Me as well dude

[@SuperCookieGaming_]

roast duck, flaming fire flakes and egg custard tart from Avatar the Last Airbender

[@JimManthy]

Goddamn it, now I want to rewatch it.

[@FriendsVsWild]

Pair it with Uncle Iroh’s tea: mix of vanilla green, ginseng green, and rooibos jasmine.

[@jaelyncoleman3991]

Y E S

[@tyhandsom8963]

YES

[@ayy-dree-in]

YES

[@ashtynburks3790]

Babish: “I would say sorry but you’re already dead.” *2 minutes later* Babish: “I’m gonna take this to the other room, this is gonna be R rated”

[@andriealinsangao613]

NECROPHILIA WITH BABISH 😳😳

[@EldurThePaladin]

I laughed way harder than I needed to when you said "Boom", "Bang", and "Wham" when using the Emeril Essence.

[@drudle]

"And as the man himself would say, ' *boom* '". Gdammit, Andrew.

[@joseroldan4311]

O'Donnell Andrew did he mean crazy Russian hacker?

[@robrayne9144]

Its bam...

[@fretfulbardn7006]

As a south Louisianian... This hurt me😂

[@koy3333]

Shh, you wanna get sued?

[@nicholasbennett9369]

Huang?

[@arabellalastname7320]

other chefs: 'Now add some salt' Babbish: : 'kOsHEr SaLT'

[@oddchild1]

Is he going to hell for using Kosher Salt on shell fish?

[@obviousbear1289]

Kosher salt has no Iodine and is usually coarser than table salt. Saying you use kosher salt is useful to ensure people don't use table (and thus too much) salt

[@KairuHakubi]

plus it's crunchy

[@milesedgeworth132]

Do people not know the differences between table salt and kosher salt? Table salt(grains) is smaller than kosher salt(crystals) which means a tablespoon of table would be saltier than kosher. It's one of the main reasons why people say their dishes are too salty because they use table salt.

[@vigilantcosmicpenguin8721]

Yeah, but tons of chefs use kosher salt like that.

[@seth5899]

7:40 “Pretty Patties *RULE* “

[@WardyLion]

“Worcestershire” is pronounced “Wuster-shuh”, for some odd reason. I don’t make the rules, I just live here.

[@dolphinboi-playmonsterranc9668]

English is a fucked language, but then again, what language isn't?

[@Im-Dead-BRB]

I personally pronounce it “whur-shester-shur, “and anyone that doesn’t like that can fight me.

[@ashwood8933]

@@Im-Dead-BRB 👊

[@natas809]

Wus-ter-sher sauce

[@Synicosis]

Someone explained it to me this way and its really intuitive. A lot of people mistakenly pronounce 'Worcestershire" as Wor-cester-shire (pronounced wore-chester-shire). Instead, the correct pronunciation is Worce-ster-shire, or when spoken quickly, "Wuster-shuh" like how you mentioned.

[@Liam-dr6xy]

For all those in favor of Babish making the Secret Ingredient Soup from King Fu Panda, say I (and make sure he sees this)

[@alexanderchristopher6237]

I But isn't it just a normal Chinese noodle soup?

[@l-_olvlo_-l]

Not trying to burst your bubble but in the movies they reveal there's nothing special at all

[@self-confident-shrek]

👁

[@rudranshsharma7064]

I

[@juliesong3149]

I

[@EricHartwell]

"I saw Chef John do it and that's good enough for me" Amen!

[@slobertsmalls]

You are after all the pimp, of your bubba gump shrimp.

[@UnlimitedAuthority]

Ain't that the fuckin' truth.

[@7la777]

"revealing its digestive tract" is a sentence i didnt think id hear today

[@jdzencelowcz]

The burgers look almost worth having an allergic reaction.

[@NakuruKouChannel]

worcestershire sauce: exists babish: *wUhSSERSAUCE*

[@thedepressedmanatee7807]

He got so close this episode I am almost proud

[@angelaphsiao]

Worshshshshshester sauce

[@eldenboi8354]

how is this funny it makes no sense

[@blackeyedpea888]

He got nowhere near close. In the U.K. it’s just Worcester sauce. And Americans always pronounce shire wrong :(

[@eldenboi8354]

@@blackeyedpea888 Most likely because americans arent british.

[@wiggity-wack]

Yes finally!! Now people will have to find something new to comment about lol

[@cooper5324]

Do the other bubba shrimp dishes

[@Elijah-eg1xt]

Bubba shrimp part 3!

[@Jay-st8jf]

Wiggity Wack PART III

[@JamesTrifolium]

Hmm... How about the fact that the earth is flat, vaccines cause autism and that child abuse should be legal again?

[@KairuHakubi]

it's satisfying knowing that Emeril's essence is just what I add to like everything

[@santeriascott2565]

I honestly wish that every youtuber took this same approach to video making. You are straight to the point, very informative, you don’t have that ego that makes everyone else insist on being in the shot. Great narration too, you are effortlessly funny. These are great videos! I applaud you 👏🏽

[@noa_zeus]

some people might have thought he'd never do part 2 NOT US BUT NOT US

[@alessandropaglia3610]

Noa Plays babish knows how to count

[@comicalcosmonaut959]

NOT US

[@gavin8545]

I just assumed part 2 was on his patreon or something

[@glavxy7743]

Big smoke's order from clucking bell

[@promethazine8019]

Andrew: "Sorry little guy, but you're already dead. Shrimp: *Nani*

[@combusted]

shrimp gets diced 8 times. no more. no le- shrimp gets diced again

[@nohandzzz]

I read this at the literal exact same time he’s said it and it tripped me out 😂

[@MrEvers]

omae wa mou shrimpeiru

[@LilianaKali]

[Shrimp] die when they are killed. - Emiya Shirou

[@Behemoth_Rogue]

"Boom, wham." Emirril: *triggered*

[@Screamality]

Thought it was “BAM!”

[@Behemoth_Rogue]

@@Screamality *That's the joke*

[@Screamality]

Behemoth Rogue Guess I still don’t fully grasp Babish’s humor lol.

[@TheSlasherJunkie]

I was not expecting Emeril jokes when I started this video, yet here we are.

[@marcusbaldwin8000]

@@Screamality you be willing and willing I

[@ThrottleKitty]

I come from Louisiana. Rosemary isn't "trational", but is very widely used in anything that has meat, oregano, and thyme now!

[@texastigerlsu1]

Nope, I'm from New Orleans. Everything takes at least 3 sticks of butter!

[@norsefirefighter]

NOLA_RN I was told it was 3 and a half in New Orleans.

[@freelanceryuu]

From Gretna. Facts.

[@garretthethief7728]

Yep

[@anatypicallyhumanperson7200]

My wife's nan said just use the whole box from the grocer. So four sticks.

[@booty_hunter4207]

Excuse me but that sounds horrible

[@Holyshitimalemon]

0:31 Babish:You are already dead Shrimp: *NANI*

[@piyushmathur1984]

so underrated..

[@mercenarygundam1487]

HIDEBBU!

[@evanjohnson1299]

is the shrimp going to explode in a gory mess?(Let's see who gets the reference)

[@aSliceOfChoccyMilk]

Shrimp: *Exists* Babish: *Omae Wa Mou Shindeiru*

[@victoriatapia6514]

I love how you have fun with the editing and commentary on all your videos~

[@LydiaApril]

"Don't do this at home, I'm a trained professional...not really" 😂😂😂 Lovin it.

[@dawiser1]

FOOD by Lyds his got a great sense of humor and wit

[@Awesome-cu7bv]

Wow I read that just as he said it

[@ghostpeyton]

Welcome to babish country population 4 million

[@nicholassimmonds4504]

I live in the Caribbean and i just got a whole freezer full of shrimp....this mans gonna raise my blood pressure

[@Gaiwen_Li]

Nicholas Simmonds eat it, fresh shrimp is a blessing

[@smith2354]

shrimp and 2 whole sticks of butter is just asking for Atherosclerosis

[@ricefieldworker7745]

*laughs in shrimps*

[@lydiajacobs3974]

The fried rice reminds me of one I had a long time ago. The only difference was that it also had chicken, and quartered tomatoes and was baked in the pineapple before topped with shrimp and served. Shrimp burger looks fantastic!

[@amantilla13]

the virgin cook: half a cup the chad chef: one half of one cup

[@JM-ll7jo]

You should make Sophia Petrillo's double fudge amaretto ricotta cheesecake from The Golden Girls!

[@Idk000000]

I second this. That sounds incredible

[@rebeccabassett6638]

DAMN THAT SOUNDS GOOD

[@R0fanJessie]

Yes!!!

[@humanitysstrongest3630]

You should make the "GET A JOB" soup from spongebob👍

[@brandonwelsh5090]

And he's gotta wear a French maid outfit while he makes it, just how Squidward likes it

[@humanitysstrongest3630]

@@brandonwelsh5090 Lmao😅😂

[@eldenboi8354]

@@brandonwelsh5090 WHY ARENT YOU IN UNIFORM?!?

[@DragonHunter24]

Brandon Welsh *just how spongebob likes it

[@thunderdumplinmedia324]

I love how you come in with the garlic like lives depended on it at 2:07

[@sayani9456]

When he salted the rice, my Indian heart just had an attack.

[@briancho5169]

I'd say "I'm sorry little guy" but OMAEWA MOU SHINDEIRU

[@moncor3]

NANI

[@perrytheplatypus2001]

Shrimp: N-NANI?!

[@piscokbonjos1619]

haha classic

[@RealPortgasDAce]

You win today. 😂

[@muhammadalif4792]

*NANI* *REEEEEEEEEEEEEEEEEE*

[@bug_god]

0:30 Babish: Omae wa mou shindeiru Shrimp: *NANI??!*

[@mr.blamochai2801]

no

[@daybreak667]

agree

[@pikariocraftf2802]

I litterally went to the comments to write that haha

[@genreboy3802]

Nice 😀

[@pikariocraftf2802]

@@joeyb9146 - You're already dead What? ... *explodes*

[@craigkeatley566]

Just made this tonight! Big hit with everyone! Thank you Babish!

[@kimberlyzager9697]

That lemon cut was sooo clean and perfect

[@bigjoeski85]

Bubba isn’t from Louisiana. He’s from Bayou La Batre, Alabama. Or as Lt. Dan would say, “Arkansas”

[@FrozenGoblin]

I was going to say. The whole joke was that he and Forrest were both from Alabama, and Dan asks if they're related. Edit: Dan

[@babishculinaryuniverse]

Ah god damn it I don't know why I thought that!

[@BeKozTube]

I remember when@@babishculinaryuniverse actually did some research into the dishes/characters/origin stories for his episodes so they'd stay true to the mission. 😋

[@normanyerby2009]

@@babishculinaryuniverse Hey Babish Brunswick Stew is from Virginia please research it better. I would like to collaborate with you.

[@LatinaCreamQueen]

Please do Jojo's Bizzare Adventures "Lets Go Eat Italian" It has the recipe written down on the episode!

[@HeroOfTheDay16]

i've been asking for that since he did his anime episode

[@dune5335]

MUDAMUDAMUDAMUDA

[@pandaspandas21]

Fun fact That JoJo scene showed up in my recommendations

[@IsAcRafT]

And don't forget about doing Dio's walk when going to the kitchen xD

[@riyanminaee8030]

He usually does anime if crunchyroll sponsors him I think so maybe contact crunchyroll and hope for the best?

[@renevp2]

"Now I want to kill two birds with one stone"- Took me a second to figure out you weren't talking about ingredients.

[@D3vilB4sket]

As a man born and raised in south Louisiana, these whole two videos make my mouth water

[@pd9020]

Babish was in rare form for this one. Between the tiny whisk, worcestershire sauce, bun toasting moment, Chef John reference, and general quippiness one of my favorite episodes already. Maybe the best once I let it marinate

[@Emahs]

I thought Bubba and Forrest was both from “Alabama sir!”

[@Jorvard]

So, you both are from Arkansas?

[@sarajohnson6855]

You two brothers?

[@BrokenGodEnt]

@@Jorvard Little Rock is a fine town

[@wahpanda1520]

i n c e s t

[@Emahs]

“We are not of relations sir.”

[@michaelc.4724]

“As before I’m going to take it into the other room and do terrible things to it” What are you doing to the shrimp Babish

[@partynerd12]

Nothing makes me want to cook more than these videos

[@hanoihero8168]

Call Worcestershire sauce “Sauce-that-must-not-be-named”

[@dolphinboi-playmonsterranc9668]

I say Worceshur sauce

[@jaxongrant1]

Say Lea and Perrins .

[@ericdittler918]

I always knew it as Wooster sauce

[@tyleriron-bear177]

As Guy Fieri says, "Wash your sister" sauce

[@spider8]

War-shest-shire is how we say it

[@RLeem7b5]

"And as the man himself would say, boom" No, Babby, it's bam! "Adding a nice little 'bang' of our Emeril's essence" Ok, now you're just messing with us

[@babishculinaryuniverse]

Wham!

[@StucklnAWell]

@@babishculinaryuniverse Bam, thank you ma'am?

[@onnapnewo]

@@babishculinaryuniverse I love you

[@tuffy1992]

@@StucklnAWell Get on the floor and jelly!

[@haydensuhrer9377]

I have to keep rewinding because I continue to to admire your kitchen in all it's glory XD

[@TheDendran]

4:42 "...give 'em a little toss and then *_YEETING_* our shrimp pieces"

[@Chef_PC]

You’re DYING for that Chef John collab. GET IT!

[@stocialaxis97]

Babish x food wishes? Sign me up!

[@jujubesef]

Tfw you are the boss, of your Worcestershire sauce.

[@elkpassing]

Flavors: Babish: GET TO KNOW EACH OTHHEEEERRRRR 😤😤😤😤

[@garretosborne7841]

Andrew, you have the absolute best voice overs. Love the show.

[@WolfgangRavenna]

I did the shrimp burger! The mayo instead of egg worked like a charm. Couldn't find bay seasoning but I have some now! My apartment smells real fishy now but it was WORTH IT.

[@batsycatsy9150]

Watched this to calm my nerves before my first day at my first job, it worked. Thank you kindly Babish

[@GreyFromSpace]

I don't think I could do any of this cooking stuff because I lack most essential cooking tools. But your show is basically soft core food porn and I love it. Thank you for making my mornings just so much brighter.

[@GreyFromSpace]

Holy crap 5 likes o-o THIS NEVER HAPPENS EVER!

[@sirnicko_]

Wth

[@brucejuice4458]

I lack everything but somehow I have a rice cooker it Cooks nothing else just rice

[@ariryan8832]

How do you... how... what do you eat if you lack cooking tools?

[@VanNessy97]

Where do you think my brain went when he mentioned taking the food off camera?

[@inspectorjavert8443]

I've never seen shrimp burgers like that, I"ve always just seen deep fried popcorn shrimp tossed on a bun with tarter sauce

[@ccheart8574]

'Freshly pestled pepper' is SO SATISFYING to say~

[@A_VeryIdea]

It truly is the week of long-awaited sequels!

[@gs7210]

Nice

[@poweroffriendship2.0]

_Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it..._ *~ Bubba*

[@abigbutterstick1780]

"This is gonna get R rated"😂

[@gamemight1028]

The fact that you were chopping with the Frame rate of your camera is incredible.

[@Gwen-wm7dz]

"you know what" sauce OH NO THE SAUCE THAT SHALL NOT BE SPOKEN: Volder-sauce

[@Nawnii]

As a person from new Orleans, I have never heard of anyone sucking the head of the shrimps, but we do, do that to crayfish

[@Jamie-dm1kj]

I showed my mom some of your videos. She loves them and wants to make some of these recipes

[@TacComControl]

Babish: "You are already dead" Shrimp: "NANI!?"

[@alexwilkerson3465]

Hey now Bubba was from Bayou La Batre, Alabama.

[@mateuszodrzywoek8658]

The capital of incest

[@DCG1010]

TechnoGuz GD yes

[@tart3300]

@@samwaldorf8777 Yikes, why is it that everyone makes me want to exclude myself from the human race? I know it isn't possible but I'd do anything to make it possible.

[@Nechrostriker4]

@@tart3300 have you considered being disintegrated, learning how to reform yourself, and for no actual narrative reason make yourself come back as a glowing blue demigod?

[@t3chkn1ght]

@@Nechrostriker4 Nice Watchmen Reference

[@WildBill1989]

Bubba's from and I quote "Alabama Sir!!!" to which Lt. Dan ask if him and Forest are related. To which Forest responds "We are not relation".

[@plate___1444]

i love that you used old bay, we use that all the time in maryland on our crabs, people outside of maryland apparently don’t know that it exists

[@saints6916]

The BBQ shrimp I recommend using a hot sauce of your preference usually id recommend Louisiana hot sauce and favorite light beer to your sauce. Makes a bolder flavor also bring a nice heat great for crustinis.

[@jtee788]

Bubba's from Bayou La Batre. Sounds like Louisiana, but it's actually in Alabama.

[@caglioso]

J TEE this comment made me realize that on King of the Hill the character Bill also says he’s from bayou la batre, but specifically in Louisiana. Hmm...

[@insertwittyname815]

Coincidence!? I THINK NOT!!!

[@ran_3221]

@@insertwittyname815 u are the 13th obi wan Kenobi I saw today

[@steelwarrior105]

Yeah, south Mobile County represent, says me from Lee county

[@insertwittyname815]

@@ran_3221 I like to think there is strength in numbers.

[@zachzurch]

I desperately need a Chef John/BWB crossover episode in my life

[@phuonghoang7977]

First time watching this video. I am so happy to see Old Bay in your video. I am very much homesick from my Maryland roots.

[@halohtani]

I absolutely love your commentary. Much love from guam 🇬🇺

[@jimbo1969]

Great food! But Bubba was from Alabama (Bayou La Batre, Alabama) both in the book and film.

[@NOTANOTHERCOOKINGSHOW]

Emeril says "BAM!" Shit is seared into my brain. lol

[@funnyvalentinedidnothingwrong]

Emeril also says "LAWSUIT"

[@lexxer13]

Let’s kick it up a notch!

[@operatorbeygx4501]

I love how he called Winchesterrifle sauce whatever it's called

[@callanightshade8079]

Ever since I saw Forrest Gump and Bubba naming all the ways to eat shrimp I've been in love with shrimp sandwiches lol