Binging with Babish: Buttered Noodles from Community

This week, we're double-dipping in the world of Dan Harmon's lovable, irreverent collegiate caricature: Community. I'm here to defend the "weird" favorite food of Abed Nadir: buttered noodles. Yes, that impossibly plain side dish/cafeteria filler/thing you eat when you're sick. With a few simple tricks, we can upgrade this ubiquitous underdog into something worth making all on its own.
Recipe: www.bingingwithbabish.com/rec...
Music: "Summer Spliffs" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

It has been correctly pointed out to me that the third pasta resembles cookies and cream pasta. Next week I guess?

[@lambolii]

yeeeesssss

[@sendreinforcments8314]

YUUUUUUUUEEERRR

[@BallonEEE.]

babish, is there a rat tugging your beard helping you cook? I tried with my rat and he burned the kitchen.

[@plmq7132]

oh dear god

[@meliodis_sama6462]

Hi white Morgan freeman

[@chrizzlybearlol]

“European butter” or as we Europeans call it “butter”

[@maxpoweroverdrive]

I thought Indians make better butter?

[@emieve617]

Exactly! Like which European? All of the butters from each country taste different! 🤷🏻‍♀️😂

[@j.clementec.m.1558]

I don't get it, are you trying to imply something that is quite simply untrue you arrogant ignorant Europeans are all the same

[@harrytaylor7127]

Cheddar Cheese God was that sarcasm?

[@chrizzlybearlol]

Cheddar Cheese God good god who shat in your cereal this morning.

[@ayelmao1224]

Babish: “In order to prevent kinky pasta.” Pasta: “I like feet” Babish: *“Shut up.”*

[@TsunamiWombat]

thats degenerate pasta, kinky pasta likes blindfolds and handcuffs

[@AlucardNoir]

That's not pasta! That's TARANTINO!

[@jamesmackes4531]

@@AlucardNoir Quentin Tortellino

[@SeanAdams1]

I don't often laugh out loud when I type LOL...but this time my friend I did. Hilarious!

[@TheFightingLion92]

I need updates on this comment

[@vmh8171]

I'm here because of trisha and her love of buttered noodles. She is not wrong they look amazing 😋

[@sweetboytexas1221]

i’m glad i wasn’t the only one

[@pinky1068]

yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house

[@jujubee7351]

Me to , im not about this dish lol

[@aarondcosta3170]

Me too lol, just finished the latest frenemies episode

[@quar_0]

i’m here because i love buttered noodles

[@sixstringedthing]

Babish: "Pasta al burro". Me, who last took Italian lessons back in highschool about thirty years ago: "Pasta with... donkey?"

[@li_no__one]

The donkey part is from spanish. If you translate it from italian you get pasta with butter

[@matheusrsantos]

Are you sure it wasn't Spanish lessons? Hahaha

[@zarabatanaproductions9240]

@@li_no__one burro also means donkey in portuguese

[@bodelicious6447]

“Haven’t got a manicure in a while” Bougie with Babish.

[@matilyn_rf]

with this job you'd care more about your hands and arms than most are with their face lmao

[@zf_kai]

the bousuasie babish

[@scrumptious5110]

Babish doesnt have legs or a face

[@scrumptious5110]

Just a torso

[@bedinor]

Or personal health. Douche with a Douche.

[@JoshuaWeissman]

You took Buttered Noodles to ~𝓑𝓾𝓽𝓽𝓮𝓻𝓮𝓭 𝓝𝓸𝓸𝓭𝓵𝓮𝓼~. Very jealous of that sourdough bread and butter noodle.

[@mr.pickle4847]

Hey, nice to see you

[@flipletape9706]

You guys should do more collab videos soon! They were fun.

[@zarabatanaproductions9240]

How does this only have 4 replies?

[@kinesslop651]

Now it’s five

[@alexusburger1811]

SomeRandom Guy ow

[@FluffyDragonDrawing]

Untill today I never knew this was a proper dish. I didn't know you could just make it. I would have it when my mom made spaghetti, and often would sneak a second bowl- without any sauce. I felt so guilty doing this, like I was eating desert without dinner first. I feel validated seeing this in doing that though.

[@ChoaiDode]

Why are you eating spaghetti without some sort of beef

[@FluffyDragonDrawing]

@@ChoaiDode because I wasn't eating spaghetti, I was eating buttered noodles?

[@ChoaiDode]

@@FluffyDragonDrawing well I guess I could’ve worded that better: why was your mom making spaghetti without something beef-based

[@FluffyDragonDrawing]

@@ChoaiDode well first of all, I don't see a problem if someone were to have it without beef. Secondly... it was. Ground beef in the sauce.

[@ChoaiDode]

@@FluffyDragonDrawing so why are you presenting it as if there was no beef and first of all, i have major issues if someone was to eat spaghetti without beef

[@brettjohnson536]

Fun fact, every time you call pasta "noodles" an Italian spontaneously combusts in anger. Needless to say the fire services were very busy when this video came out

[@Toastybees]

It's a type of noodle. Always has been, even way back when the Italians stole the idea from the Chinese.

[@CharloBagis]

Not just Italians, all over Europe we cannot understand why Americans call pasta 'noodles' 😕

[@Toastybees]

@@CharloBagis Because they are. You didn't invent them. The Chinese did.

[@CharloBagis]

​@@Toastybees yes I know Chinese invented pasta, that's why rigatoni and spaghetti are called pasta not noodles. Noodles are a shape of pasta

[@Toastybees]

@@CharloBagis Noodles existed before pasta. They are not a shape of pasta, they are the original. Pasta is an altered noodle.

[@samtuttle95]

Babish: shakes his fork when he likes the food Also babish: *eats buttered noodles, fork vibrates at the frequency of the universe*

[@daveogarf]

Sam Tuttle - It's HILARIOUS!

[@lucaslechlider8502]

i was gonna like this but it was at 420

[@muhammadaryawicaksono4232]

Is that 432 Hz or 440 Hz?

[@HilbertXVI]

@@muhammadaryawicaksono4232 Concert A is 440Hz

[@aroundlife5369]

right. 😁

[@aishikmukherjee1623]

...So we will make everything from scratch * *Starts planting wheat for the pasta dough* *

[@DeadInside-ct6dl]

Excellence

[@metekaygsz7681]

But will he create the wheat?

[@seymourbuttz6419]

What are you, a level 3 chef?

[@fitrianhidayat]

It reminds me of the "how to make everything" channel

[@Nabend1402]

Bad start. First you need to buy a young bull, to inseminate your cow.

[@victoriaramirez60]

Came here after Trisha’s attempt at “emulsifying” 😂❤️

[@fawnalove7569]

'A pinch of salt 🍚🍚🧂🧂🍚'

[@audreymai2773]

🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂

[@audreymai2773]

@@fawnalove7569 btw those bowl emojis are bowls of rice.

[@catsballs9657]

@@fawnalove7569 don’t you love it when a white girl doesn’t know what a bowl of rice is

[@mishaslilbae828]

@@catsballs9657 I think they are just trying to use it as a measurement to show how much salt Trisha added. They don't actually think the emoji is a bowl of salt

[@nitiratp]

I've been making this for years and the key is the addition of some of the pasta-water back to the pan when you butter the noodles. Like the gentleman says, it makes it more like a sauce than just noodles soaked in butter. It's smoother, richer and creamier.

[@ShitkidOfJamrock]

I add like a tablespoon or two of instant mashed potatoes for a bit of a creamier sauce

[@bhargavashok6741]

"it just hits different" - Gen Z Babish

[@shallower6544]

Nah he is a boomer👴👴👴

[@aidenboettcher8265]

@@shallower6544 Isn't he Millennial/Y gen?

[@mathunit1]

@@shallower6544 At least he's one of the few *good* ones.

[@smokey9227]

lmao yeah when he said "my guy"

[@babishculinaryuniverse]

Yo this pasta slaps

[@erenfroger5356]

"The first thing you need for buttered pasta is your butter. I'm not really a fan of the packaged stuff they sell at stores, so what we're gonna start off with here is one infant cow..."

[@greaseball8057]

“The first thing you need for buttered pasta is your butter. I’m not really a fan of the packaged stuff they sell at stores, so what we’re gonna start off here is one infant cow...”. So its the same type of comment

[@pp-ni6yt]

*When jotaro replies to dio*

[@erenfroger5356]

Vibe Inspector Jotaro wdym

[@pp-ni6yt]

Cheese

[@TheGary108]

I still remember my college days of making buttered ramen noodles with parm cheese and garlic. It ain’t fancy, but it ain’t bad.

[@joocers]

trisha got me INTRIGUED

[@sophiestrano]

At first I was like “hm, Babish pays for manicures in New York?” and then I realized this dude is literally a hand model essentially

[@Max_Jacob]

is he literally a hand model or is he essentially one? make up your damn mind, Sophie

[@steakman4691]

@@Max_Jacob Damn bruh Sophie so ashamed she didn't even reply. Ya went too far

[@sophiestrano]

@@steakman4691 not Ashamed just not an active checker of my KZbin notifications lol, we’re all guilty of a few extra literally’s tho

[@sophiestrano]

@@batwithahat312 and that’s a fact!

[@H0lz0nk3l]

Babish's hands are like a dog's tail - whenever they like something, they wiggle around...

[@e.shaking]

this comment >>>

[@thefricking5407]

8:13

[@HiyasuJ]

benefits his gf

[@samgeethapoly4481]

@@HiyasuJ bruh moment

[@lt.bagelbites6969]

Just like hitler

[@maryadebayo6566]

Who’s here from Frenemies

[@dabdragon710]

"babbling w babish" 😂

[@pinky1068]

yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house @Mary ADEBAYO

[@quinnknudsen6455]

Trisha re-sparked a forgotten love of buttered noodles.

[@rarelytwice_]

@@pinky1068 you got what you wanted hahaha

[@inspectorbutters166]

Babish: "Fancy Shmancy European butter" Me watching this in Germany: "You mean... butter?"

[@RemizZ]

I always just assumed US butter is the same as ours... but looks like we're the lucky ones :D

[@bruhed1117]

I didn’t know buttered noodles were a thing until now

[@misellus3931]

words cant describe the amount of pity i feel rn

[@deleteable.]

i used to eat as a kid in panera. i dont think they even sell them anymore.

[@shmeebledeeble]

You poor soul.

[@DarthBil1]

Yeah, me neither. Is this a regional thing? I live in Texas, and I don't think I had ever heard of this.

[@janani1826]

@@DarthBil1 UK and I have it but its ramen not pasta

[@chrisa.nylander7013]

Until this day, I had no idea there's such a thing as buttered noodles

[@Lauren.E.O]

It’s actually pretty awesome. A true staple of parents with picky kids and broke college students.

[@chrisa.nylander7013]

@@Lauren.E.O I'll give it a shot!

[@Killertiger2000]

Wow you missed out

[@dylanavery8564]

You’re not alone.

[@tomgillespie8763]

Yup

[@maxamillion26093]

I tried the tips from the second recipe and I now only make buttered noodles this way, you get more of a butter flavor instead of an oily greasy texture. I love it!

[@christianchalant2591]

Who’s here after frenemies?

[@denirielle]

hahaha YES I got super curious

[@pinky1068]

yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house @Christian Chalant

[@gumbyenthusiast]

me omfg

[@mikle3272]

definitely not me

[@AA-vn3ru]

Shut up

[@Afrojones66]

It appears Babish has started binging “Community”.

[@unknownfury7672]

Don’t blame him, in my top 5 sitcoms for sure

[@jbasti227]

@@unknownfury7672 Same. The only show that I prefer over it is Parks and Rec but only by a bit, I love both a whole lot

[@poggersquirrel583]

Let us binge with babish

[@jimmyhan2329]

Then he about to make lobster bacon mashed potatoes

[@brent89]

Community is up there with the OG twilight zone and seasons 1-7 of the Simpsons for GOAT TV shows in my book.

[@J.H.Productions]

I see he’s trying to be hip with the kids now since he’s saying “my guy” and “hits different” and I love it

[@arianaf.1073]

Nah his gf is just young, he’s probably catching her lingo.

[@mohammedsufiyaan3123]

Y'all make babish sound like an old man ;-;

[@parisewellington3664]

@@mohammedsufiyaan3123 how old is andrew anyway?

[@BlitzShott]

vibes

[@Aphelia.]

@@parisewellington3664 he's 32

[@codoncXDY]

HAD to check out the Buttered Noodles that Trisha talked about! 😁

[@mr.peepers9820]

Wow! As a pasta lover I've struggled for years to get that really buttery taste. I can immediately tell a difference after watching this video. I used normal butter and pasta, but now I'll definitely think about investing in better butter and pasta. Subscribed!

[@ToeSniffer691]

“Fiveteen minutes” I don’t know why this bothered me so much.

[@gmodiscool14]

i loved it

[@BToonLink]

FIVETEEN

[@Toxic-sd1xe]

Fifteen right?

[@BToonLink]

@@Toxic-sd1xe ya he just said it wrong unless...🤔

[@raymondamoody8976]

Same

[@owlwhisker0w031]

Can you make a series like “making bad things good” where you take typically gross or bland foods and make it good

[@kiwilady9007]

Owlwhisker0w0 call it “Bettering with Babbish”

[@fortune6858]

@@kiwilady9007 yes

[@BeatlessAnimations]

@@kiwilady9007 babish weissmens olive garden alfredo but better

[@caitlinweiss8801]

First challenge: chard

[@RustyUNITB]

It ain’t gross, but it does have a lot of room for improvement

[@rachelleemon5680]

Yes, Frenemies H3 Podcast brought me here. Now to master butter noodles!

[@Knaeckebrotsaege]

If you want to add a twist to it, don't add cheese. Do it with tricolor pasta (normal, tomato, spinach) instead. the butter makes the taste of the tomato and spinach pop more than it normally does. and all of that i just figured out because i only had tricolor pasta left but really really wanted buttered noodles lol

[@RyanandJaniah]

“Sometimes tragically rinsed with tap water”

[@noha123ism]

guilty

[@fuc8896]

@@noha123ism * ᵐᵃᵐᵐᵃ ᵐⁱᵃ ᵈⁱˢᵍᵘˢᵗᵉᵈ ᶠᵃᶜᵉ *

[@nathantinsley2618]

i've always done this, i had no idea! :/

[@fortuna19]

Wait what are you meant to do if not rinse?

[@saltedllama2759]

@@fortuna19 Not rinse it. You don't rinse the pasta like...ever. Eliminates texture, as well as the starchy goodness that sauces cling to. Otherwise the sauce becomes a slippery, oily mess that beads off of pasta.

[@Sillybutts]

The ending rock out really ties this masterpiece together.

[@lawnmowerfpv]

Diarrhea Planet ftw

[@JTickett]

Diarrhea Planet - Lite Dream

[@jamesiyer4937]

BWB at it's finest.

[@w_h_a_t]

Sometimes I think Babish isn't okay....

[@konijntjesbroek]

Somebody stole the Dude's rug?

[@macbethandherdemon645]

Watching this cause Trisha gave him a shout out on friendemes

[@brelonwy]

who is Trisha

[@MaxCE]

@@brelonwy you better not know

[@brelonwy]

@@MaxCE Wait is that mukbang girl who's always stirring up trouble?

[@honigdaemon]

Get on frenemies please😭😭

[@zilliky0262]

To keep the community chain goin’: You should make the famous chicken strips

[@frankgallagher2262]

Chicken fingers

[@haydenneetz9255]

Chicken Tenders

[@spottingnotes]

Chicken fingers! Now you’re speaking my Changuage

[@nathangassel6565]

Yes

[@organizerbmo]

get your damn hands off my Lets

[@TensaWolf]

"We're going to start by going to our local dairy and buying a few Holsteins calves to raise for our milk."

[@markmarlatt1105]

That would make for a great series! Gordon Ramsey did something like that with pigs.

[@TechBearSeattle]

"If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan.

[@hitchopottimus]

That’s Frank from Epicurious’s move.

[@TensaWolf]

@jeremy ray Sounds like playing Harvest Moon

[@fifski]

4:43 'the only way we can possibly improve on that one would be to make everything from scratch. It took me a long time but I managed to get myself a young milk cow that I will raise for the next few years. I will feed her only with grass from rolling hills of West Ireland and she will always roam free in my NY backyard.'

[@392daisy]

Here from frienemies cause I want some now 😭

[@babishculinaryuniverse]

Song at the end: "Lite Dream" by Diarrhea Planet

[@captone8035]

Diarrhea planet 😂

[@arabellagray8094]

Food is Epic

[@derekberthiaume5367]

Damn there goes my band name idea

[@Zhaxxy]

I LOVE BUTTERED NOODLES

[@deshawnedwards6412]

Makr Tje Clogger from The Simpsons Movie.

[@thesleepyviking8444]

Babish: "We're doing another dish from the show Community." Me: "Cool. Cool cool cool."

[@Vulkanprimarch]

3 cools not 4 cools.

[@monke980]

@@Vulkanprimarch ..

[@caramelsurpriz]

@@Vulkanprimarch there's a period in there. Abed often says it once, then thrice.

[@ShenDoodles]

Evil Abed: "Hot. Hot hot hot."

[@alflaylawalayla]

Evil Abed in the lightest timeline: "Cruel. Cruel cruel cruel."

[@armandolopez8853]

This popped up in my recommendations after Trisha named dropped Babish on Frenemies...

[@MaybeCanNotBe]

the butter noodles trisha really wants to eat

[@dumb_hole]

Buttered noodles are made a million times better with a generous dose of garlic powder.

[@samanthaclaremejia7975]

I’ll try it with that then

[@samanthaclaremejia7975]

Thank you

[@djoverkill8390]

I mixed a small amount of spices with mine and added spinach and shrimp and used bowtie noodels making sure to get them extra soft

[@michaelliggett1622]

I used to have it with creole for spicy butter noodles

[@emorhcelgoog]

Different recipe

[@riaperez2667]

i started turning my buttered noodles into what i call "depression pasta" which is just adding a bit of garlic powder, basil, and leftover parmesan cheese from the packet drawer

[@Diddley_Squat]

And fry it

[@HayTatsuko]

I see no depression in this recipe! This sounds delicious!

[@Carlysunnycadee]

i made the exact same thing at 10 AM without knowing it was "depression pasta" it was bomb asf tho

[@alexishess713]

depression pasta is something i am very, very familiar with

[@MissPopeyes22]

Sounds delicious!

[@wyatt130]

"when simple things are done right it just- hits different" wise true words babish

[@scruffyrat7226]

I read this right as he said it, and it freaked me out.

[@clockworkthinktank926]

I don't know why it took so long for me to subscribe to this channel, since you deep dive into food theory and why certain things work the way that they do in a culinary concept. And speaking as a lifelong Maine resident, I absolutely have to agree with you. New England knows how to do butter.

[@charlesbluett8195]

More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.

[@strudel4530]

Second this! ^^

[@chloec7684]

Unfried dough!

[@ryanwilliams7388]

CATUS JUICE

[@FaerieDust]

Yes!!

[@Hrafniin]

Hes done an Avatar episode tho

[@gjthelegend6597]

“now let’s add some delicious homemade, creme freche” Randy Marsh

[@johnjay554]

"Oh yeeeaahhh. FU*K YEEEAAHHH..."

[@sebshiels9486]

CREEEEEM FREEEEECHE

[@cupcakesandrainbows4078]

I was hoping I'd find this comment 😂😂

[@pury4492]

Crème frechee, cafeteria freechee🎵🤣

[@kelli8721]

anyone else here cause this got recommended to them after frenemies?

[@k-Gonzo]

5:58 This description of the recipe alone is enough to make me want to try it

[@theotheoggg]

This guy’s sarcasm makes everything 10x better

[@Back.before.street.lights]

Abed or babish

[@jamesiyer4937]

That's how this show is so good imo. Apart from the excellent editing and production quality of course. His approach is great

[@Sanctifiers]

and now that he's joined that racist propaganda Blackout Tuesday we can see his true colors.

[@pavanpatel7027]

Ben Mason You idiot can you not make it political we are just tryna watch some buttered noodles

[@oddacity5883]

@Ben Mason We get it you pale wendigo

[@candicedeleon]

babish: the only way we can possibly improve on that is to make everything from scratch me: if only huh also babish: so here we go

[@tgfnc]

New around here, eh?

[@DiggandDugg]

This reminds me of a Buzz feed video of mashed potato made by different levels of cooks and the top level guy decided to make his own butter 😂 He also smoked his mashed potatoes with wood chips 😂

[@criticallyconk4944]

Babish: so anyways I started kneading

[@MrIrishpunk]

Dig Dug so funfact thats actually a youtube series now. 4 levels of cooking. I believe on epicurious but if you search 4 levels they have dozens of similiar videos.

[@user-hh4bb1pm6r]

I like watching these videos before I sleep , it’s very soothing, especially his voice.

[@adonistv15cantu]

I hope you can be on the H3H3 Frenemies Podcast one day 😅

[@jupit3rin]

Trisha: can we get them on the podcast? Ethan: oh yeah for sure 😂

[@temanbradley8505]

Haha this aged poorly

[@Moonman2104]

“The only way to improve on that is to make everything from scratch” Was really hoping he would cut to a farm to raise his own cow

[@hunterlangley8287]

Give him time.

[@the_shadow_hog]

He should work with the How To Make Everything guy

[@boa_firebrand]

nah Carl Sagan says that "if you wish to make an apple pie from scratch, you must first invent the universe." so I assume that applies here too. Babish must learn to invent universes.

[@fireblast133]

boa c so he must first achieve CHIM and then Amaranth?

[@antanasxg1]

In that case the channel would be named farming with Babish

[@andrewehyang]

Next is time to return to iCarly: Coconut Cream Pie

[@lionelk.y7233]

Why the iCarly one? the DK series one is better

[@matthewlabbe8395]

Dude. That was a great episode of ICarly. I remember it well.

[@jimmyjohn9041]

Sandwich

[@ExplosivesLaboratory]

Sounds like the title of a Hawaiian porno or other tropical themed X-rated video… *(yeah okay that was generic and obvious lol)*

[@sbc2954]

Sorry I need a link to that.... For research purposes

[@adamnyari5906]

I Love how Babish always moving his hands when he leaves and then come backs. In every single video!😂❤️

[@maxmiyake1224]

I bet trisha paytas somewhere watching this licking the screen salivating 😆

[@amdragon722am]

"my guy", "hits different" Dudes and dudettes babish's slang is like a fever dream and I don't wanna wake up

[@Reeeeeeeeeeeeeper]

New Yorkers and Black people in general have been talking like that for the last two years

[@Neon-bz1df]

When he said "five-teen", I was so caught off guard.

[@kikiretzorg1467]

He should've said twenty-four as "five times five plus five divided by five."

[@HelloHello-vk5ob]

Kiki Retzorg that doesn’t work, it would be: (5x5)-(5/5) Yours equals 26

[@xrpmxwix7932]

Kiki Retzorg u mean minus not plus

[@alexladeau6500]

This comment thread is a train wreck

[@ishtara9470]

Its 5! divided by 5 Ur welcome

[@Mangaka718]

not even kidding, the third process looks like it would belong on one of those cooking competition shows like Iron Chef America or something, where the secret ingredient was butter. I mean this as a wholehearted compliment, because I always get really envious of the skill and effort involved in those shows and they make me really hungry XD

[@camillelannevere9880]

Google knows to show me this after frenemies

[@8bitpixelbreakin]

How to make butter with Binging With Babish: - *Add Butter*

[@Emeraldakafunnygamerguy]

Nonono you have to selectively breed your cows for 200 years to make the perfect milk for your butter

[@Innatefulness]

Recursive butter

[@theuncalledfor]

That is how you actually make yoghurt, though. You take some milk, add a little yoghurt, and the milk becomes yoghurt.

[@mossman1428]

theuncalledfor but how did they make the first yogurt? Ha destroyed with facts and logic

[@Emeraldakafunnygamerguy]

@@mossman1428 with yoghurt obviously

[@Shmeckle]

My grandpa does this but with rice he does a stick of butter for every cup of rice😂😂 he calls it heart attack rice

[@sharonroy2645]

I love your grandpa

[@bernardosantos8020]

Plus all that arsenic

[@annakepes8050]

I like your grandpa

[@annakepes8050]

@Don it sounds delicious

[@outrighteight8205]

"Grandad's killer rice"

[@GetloHawking]

I seriously thought this was just a dish my mom made when she was tired and a personal private memory I had no reason to look up. I'm astounded I now have a new better buttered noodle recipe to try. Thank you Babish.

[@ForbiddenFan13]

Just made myself some buttered noodles following your simple butter and pasta water style. And it is delicious. Thank you Andrew.

[@shantih19]

Here in italy, true buttered pasta almost always has some sage, whether in leaves or powdered is up to availability/laziness. It's "Pasta burro e salvia" and it's one of the lunches of choice when you are a broke student and don't know almost shit about cooking. Also, first you boil the water, when the water is boiling you "drop" the pasta. If you don't do it that way, a thousand italian grandmas will die and haunt your dreams forever and your lasagna will always break when you are preparing it.

[@margaritas9769]

i felt that grandma part ...and i'm not even italian ....

[@justanotherghost4589]

I'm not even Italian but this comment is beautiful (also being in Italy sounds amazing, hopefully things are well though, considering the conditions a while back)

[@rczeien]

Sounds good. But that would be buttered pasta and not buttered noodles. For me, I'm a purist, butter, salt, and noodles (not pasta), nothing else.

[@shantih19]

@@rczeien well, noodles as in spaghetti are pasta, the "Asian" noodles are made using a very different method

[@shantih19]

@@justanotherghost4589 thanks! Everything is going.. butter now

[@dreamervanroom]

much better than I expected (given the 3 levels of cooking a dish videos I have seen before). whimsical too. Better procedures, better ingredients. (not just expensive different complex...)

[@blazethegame]

The tip of making buttered noodles with butter and salt is truly amazing. This has changed my life

[@TheDude8008]

Next thing he is going to produce a mildly succesful TV show with 4 seasons, then recreated the food shown on the show.

[@travissomething3341]

Uh, kinda the point there bud.

[@sienissa]

What do you mean?

[@autumnalverson]

@ ppl who are confused: he goes over the top (like making his own butter) so it’s just a joke about that

[@eriskennish1380]

Didnt you mean.. six seasons and a movie

[@lemonboy3419]

Id watch it

[@emergentnewt2565]

I honestly did not expect him to go apeshit on the noodles at the end.

[@weirdman5215]

I think "Apeshit" might be my favorite word of all time. It combines two of the funniest things, apes and shit. Thus creates humanity's magnum opus.

[@JoeGambitz]

it's the "how to" basic influence.

[@russellhoude5744]

I cannot even tell you how close I came to never seeing that, your comment was the only thing that stopped me from missing it and never even knowing what I missed out on

[@yusufgazi7]

Why do you Americans call pasta noodles mate

[@ChromePyramid]

I know I was like "ah shit here he goes... Yep he gone and made a mess but was worth for the hilarity of the scene"

[@thatgrumpychick4928]

0:08 I'm broke but I'm making salmon. Uh huh, she doesn't seem to know what broke means

[@tamlarse]

My memories of the few days I spent with my grandmother. Buttered noodles are my comfort food

[@martinmc0950]

Here is a little suggestion: use garlic salt, it’s delicious on buttered noodles. Edit: I tried sautéing fresh chopped garlic in butter and it is AMAZING! It’s also good with some lemon juice mixed in to the pasta after plating it.

[@Terkiaz]

Or add actual crushed garlic, that's what I always did and it's amazing

[@ThePackWolf1999]

Very!

[@Joseph-nj9lf]

I... ... will try this now

[@epicgal1360]

@@Terkiaz I agree, but you should always be careful of how much garlic you put in. Put too much, and the garlic will over power the dish

[@B0o0o0o0o0o]

Eeh, I prefer sea salt.

[@ayderla789]

babish brought a bit of butter, but the butter babish brought was bitter, "if i put this bitter butter in my butter noodles, that will make my butter noodles bitter" so babish brough a better bit of butter and put the bitter butter back.

[@audreyc4976]

People Hater wow I hate people too🥺🥺💕

[@Papanda1995]

Nice 👍🏼

[@kziila0244]

People Hater Your name tells me what kind of person you are. And that’s not taking your comment into question.

[@La-PetitMort]

Negro please

[@ayderla789]

@People Hater shiiittt its the betty borter tongue twister but with babish instead of betty borter an butter pasta instead of batter. no i dont look after kids all day im actually a day time prostitute by night i fight crime

[@lukasm-8845]

Grew up on buttered noodles as well, but my mom would add toasted breadcrumbs and serve homemade preserved vineyard peaches on the side. I realise this sounds a bit weird but don't knock it till you try it

[@AndreJNick]

I never knew buttered noodles was a thing. Like I always just thought that that was just Abed being weird

[@june1222]

Same 💀

[@dheetchanyamohan8896]

Andrew: *makes his own butter* Also Andrew: *adds butter to his own butter*

[@preblewtf]

That’s a Paula Dean move right there

[@RishN1604]

_I used the butter to make the butter_

[@kmisialek3]

Butter is an ingredient for butter

[@BethMDowney]

Yo dawg I heard you like butter so we put butter in your butter! ~Xzibit, probably

[@leonardschopper1076]

does it sound only sound to me kinda sexual... adding butter... to ones own... butter...

[@Lilly.Mouske]

When you broke af and realize you actually have noodles and butter.

[@madihawatches314]

Mood

[@LeynaSept]

Lilly Mouske Welp I don't even have any pasta.

[@jashslingingslasher]

Bout to go make some

[@bestinkermit2742]

Terry A. Tiger I like to snort one half of the butter and shove the rest into my left ear

[@q.t.gamingfamily]

Can't argue that lol

[@Ghost-lv8uw]

Did we all seriously just watch this man make noodles for almost nine minutes? Honestly, I'm proud-

[@ctakitimu]

Yesss! I too fondly remember buttered noodles from my childhood in New Zealand, over 40 decades ago now

[@leyy121]

Well now you gotta do chicken fingers, Shirley's pies, and Helen of Soy.

[@gateauxq4604]

Yes please

[@maguirebentz797]

Or some of Shirley’s sandwich’s. Like the fried sandwich that you can’t even taste the bun lol

[@nikoraskin401]

What about the Troy-jan horse?

[@Borromean]

@@nikoraskin401 if you call it that, people will think there's horse in it.

[@shan10101]

Shirley Sandwichesssssss

[@KiwiRocker11]

Babish: Buttered Noodles. Me: Cool. Cool, cool, cool.

[@chickenpastel11]

Indeed indeed indeed indeed

[@cryogenics9546]

No doubt no doubt no doubt

[@saadrai7381]

The amount of Brooklyn Nine-Nine references in these comments are amazing

[@analphabetapolothoIogy]

@@saadrai7381 this is not a b99 reference

[@yourlocalpunkkid6136]

෴ well didn’t start off but it is now

[@LIlBubLea]

Came here whilst watching Community and i got curious aboit buttered noodles. Kudos to the Community cut intro!

[@sleepybasil]

this video reminded me of these buttered noodles i used to order at a restaurant. they were pretty simple, buttered noodles, parmesan, and seasonings. i don't know why i enjoy them so much but i now very much crave them

[@BaiZoo]

1:48: “You do not have buttered noodles anymore my guy.” That cracked me up.

[@beatsandbitespodcast2700]

That was the most New York-ass line that I’ve heard from him.

[@ExplosivesLaboratory]

@@beatsandbitespodcast2700 Ay you an’t wrong.

[@shadowdragon956]

@TrxppedBurst yes

[@sumayaabdi5014]

Same

[@Will-gq6gn]

This man just insulted my entire diet with those roasts in the first round

[@gogozeppeli9512]

Your diet already got insulted when he mentioned butter.

[@Suninrags]

Agreed

[@lordshrimpramen5589]

Fr tho 😔

[@SpiritusVulpis]

Seeing him absolutely rock out and break those noodles at the end of the video was hilarious

[@claytonctc]

I hate to say this but this was literally my favorite food as a child and after watching videos of steaks and beautiful dishes… this made my mouth water the quickest.

[@duwanglover3424]

That last dish would be served in some high end restaurant named “noodles covered with butter” in French for $40-50

[@harrowed777]

Nouilles Enrobées de Beurre

[@abiwonkenabi7027]

Noille du beurre..........$40

[@TheJakeJackson]

Nouilles au beurre, avec sa sauce.

[@vincent-ls9lz]

facts

[@robertschalk2]

I've never even heard of buttered noodles

[@xZinnie]

it doesn't have to be fancy. Get elbow mac, cook it, put half a stick of butter and some parm shake. cut up a ham steak into cubes and fry it in a skillet with another half stick of butter then pour pan stuff onto noodles

[@kismet8010]

You've never been poor then

[@longerwords]

Ive also never heard of buttered noodles! Maybe it’s an American thing.

[@xZinnie]

@@longerwords my dad always claimed it was German. but anything he cooks he claims that lol

[@danilooliveira6580]

I also never had buttered noodles, but it sounds nice. the problem is every time I eat any kind of pasta that don't take tomato sauce I always think "man, this would be amazing with some tomato sauce"

[@doorhanger9317]

Before this I thought buttered noodles were supposed to be a joke dish that was so unappealing nobody would every actually eat it... but I guess I was wrong, huh

[@marcush4741]

I'm SO glad you mentioned upstate NYer butter.

[@chrismechalke4503]

I love babish so much, he’s a nice, friendly cool guy who just liked cooking and tv shows so he put them together and now is making a living off of two things he loves. I think Binging with Babish might be the most oddly wholesome channel on all of KZbin, I love it so much.

[@raynajcarter]

i agree!! simple, well put together videos combined with his humor is so great!!!

[@lynxaway]

Nothing odd about the wholesomeness! But I agree

[@jt_schell]

this gosh darn comment is simple and awesome, and I agree wholeheartedly. have a great week, Chris :)

[@popburnsy3207]

I kinda miss when things were timed in Frasier episodes

[@BlooCollaGal]

My friend, you need to check out Ordinary Sausage. You can thank me later.

[@jalojet]

That pasta drum solo at the end was frickin adorable

[@philoctetes_wordsworth]

I never really understood or liked buttered noodles. It is what my mother sometimes fed me when I had diarrhea. Yours looks amazing.

[@omohosp]

how did you know that community was the reason i wanted these