Binging with Babish: Buttered Noodles from Community

[@babishculinaryuniverse]

It has been correctly pointed out to me that the third pasta resembles cookies and cream pasta. Next week I guess?

[@lambolii]

yeeeesssss

[@sendreinforcments8314]

YUUUUUUUUEEERRR

[@BallonEEE.]

babish, is there a rat tugging your beard helping you cook? I tried with my rat and he burned the kitchen.

[@plmq7132]

oh dear god

[@silentdoc1999]

Hi white Morgan freeman

[@ayelmao1224]

Babish: “In order to prevent kinky pasta.” Pasta: “I like feet” Babish: *“Shut up.”*

[@TsunamiWombat]

thats degenerate pasta, kinky pasta likes blindfolds and handcuffs

[@AlucardNoir]

That's not pasta! That's TARANTINO!

[@jamesmackes4531]

@@AlucardNoir Quentin Tortellino

[@SeanAdams1]

I don't often laugh out loud when I type LOL...but this time my friend I did. Hilarious!

[@EvioliteHaunter]

I need updates on this comment

[@bodelicious6447]

“Haven’t got a manicure in a while” Bougie with Babish.

[@matilyn_rf]

with this job you'd care more about your hands and arms than most are with their face lmao

[@zf_kai]

the bousuasie babish

[@0bsmain]

Babish doesnt have legs or a face

[@0bsmain]

Just a torso

[@bedinor]

Or personal health. Douche with a Douche.

[@vmh8171]

I'm here because of trisha and her love of buttered noodles. She is not wrong they look amazing 😋

[@sweetboytexas1221]

i’m glad i wasn’t the only one

[@pinky1068]

yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house

[@jujubee7351]

Me to , im not about this dish lol

[@aarondcosta3170]

Me too lol, just finished the latest frenemies episode

[@jonathanielpringlemaniii]

i’m here because i love buttered noodles

[@samtuttle95]

Babish: shakes his fork when he likes the food Also babish: *eats buttered noodles, fork vibrates at the frequency of the universe*

[@daveogarf]

Sam Tuttle - It's HILARIOUS!

[@lucaslechlider8502]

i was gonna like this but it was at 420

[@muhammadaryawicaksono4232]

Is that 432 Hz or 440 Hz?

[@HilbertXVI]

@@muhammadaryawicaksono4232 Concert A is 440Hz

[@aroundlife5369]

right. 😁

[@aishikmukherjee1623]

...So we will make everything from scratch * *Starts planting wheat for the pasta dough* *

[@DeadInside-ct6dl]

Excellence

[@metekaygsz7681]

But will he create the wheat?

[@seymourbuttz6419]

What are you, a level 3 chef?

[@fitrianhidayat]

It reminds me of the "how to make everything" channel

[@Nabend1402]

Bad start. First you need to buy a young bull, to inseminate your cow.

[@H0lz0nk3l]

Babish's hands are like a dog's tail - whenever they like something, they wiggle around...

[@e.shaking]

this comment >>>

[@thefricking5407]

8:13

[@HiyasuJ]

benefits his gf

[@samgeethapoly4481]

@@HiyasuJ bruh moment

[@lt.bagelbites6969]

Just like hitler

[@JoshuaWeissman]

You took Buttered Noodles to ~𝓑𝓾𝓽𝓽𝓮𝓻𝓮𝓭 𝓝𝓸𝓸𝓭𝓵𝓮𝓼~. Very jealous of that sourdough bread and butter noodle.

[@mr.pickle4847]

Hey, nice to see you

[@flipletape9706]

You guys should do more collab videos soon! They were fun.

[@zarabatanaproductions9240]

How does this only have 4 replies?

[@kinesslop651]

Now it’s five

[@alexusburger1811]

SomeRandom Guy ow

[@nitiratp]

I've been making this for years and the key is the addition of some of the pasta-water back to the pan when you butter the noodles. Like the gentleman says, it makes it more like a sauce than just noodles soaked in butter. It's smoother, richer and creamier.

[@ShitkidOfJamrock]

I add like a tablespoon or two of instant mashed potatoes for a bit of a creamier sauce

[@chrizzlybearlol]

“European butter” or as we Europeans call it “butter”

[@maxpoweroverdrive]

I thought Indians make better butter?

[@emieve617]

Exactly! Like which European? All of the butters from each country taste different! 🤷🏻‍♀️😂

[@j.clementec.m.1558]

I don't get it, are you trying to imply something that is quite simply untrue you arrogant ignorant Europeans are all the same

[@harrytaylor7127]

Cheddar Cheese God was that sarcasm?

[@chrizzlybearlol]

Cheddar Cheese God good god who shat in your cereal this morning.

[@erenfroger5356]

"The first thing you need for buttered pasta is your butter. I'm not really a fan of the packaged stuff they sell at stores, so what we're gonna start off with here is one infant cow..."

[@greaseball8057]

“The first thing you need for buttered pasta is your butter. I’m not really a fan of the packaged stuff they sell at stores, so what we’re gonna start off here is one infant cow...”. So its the same type of comment

[@pp-ni6yt]

*When jotaro replies to dio*

[@erenfroger5356]

Vibe Inspector Jotaro wdym

[@pp-ni6yt]

Cheese

[@babishculinaryuniverse]

Song at the end: "Lite Dream" by Diarrhea Planet

[@captone8035]

Diarrhea planet 😂

[@arabellagray8094]

Food is Epic

[@derekberthiaume5367]

Damn there goes my band name idea

[@Zhaxxy]

I LOVE BUTTERED NOODLES

[@deshawnedwards6412]

Makr Tje Clogger from The Simpsons Movie.

[@brettjohnson536]

Fun fact, every time you call pasta "noodles" an Italian spontaneously combusts in anger. Needless to say the fire services were very busy when this video came out

[@OrbObserver]

It's a type of noodle. Always has been, even way back when the Italians stole the idea from the Chinese.

[@CharloBagis]

Not just Italians, all over Europe we cannot understand why Americans call pasta 'noodles' 😕

[@OrbObserver]

@@CharloBagis Because they are. You didn't invent them. The Chinese did.

[@CharloBagis]

​@@OrbObserver yes I know Chinese invented pasta, that's why rigatoni and spaghetti are called pasta not noodles. Noodles are a shape of pasta

[@OrbObserver]

@@CharloBagis Noodles existed before pasta. They are not a shape of pasta, they are the original. Pasta is an altered noodle.

[@sophiestrano]

At first I was like “hm, Babish pays for manicures in New York?” and then I realized this dude is literally a hand model essentially

[@Max_Jacob]

is he literally a hand model or is he essentially one? make up your damn mind, Sophie

[@steakman4691]

@@Max_Jacob Damn bruh Sophie so ashamed she didn't even reply. Ya went too far

[@sophiestrano]

@@steakman4691 not Ashamed just not an active checker of my KZbin notifications lol, we’re all guilty of a few extra literally’s tho

[@sophiestrano]

@@batwithahat312 and that’s a fact!

[@Afrojones66]

It appears Babish has started binging “Community”.

[@unknownfury7672]

Don’t blame him, in my top 5 sitcoms for sure

[@jbasti227]

@@unknownfury7672 Same. The only show that I prefer over it is Parks and Rec but only by a bit, I love both a whole lot

[@poggersquirrel583]

Let us binge with babish

[@jimmyhan2329]

Then he about to make lobster bacon mashed potatoes

[@brent89]

Community is up there with the OG twilight zone and seasons 1-7 of the Simpsons for GOAT TV shows in my book.

[@FluffyDragonDrawing]

Untill today I never knew this was a proper dish. I didn't know you could just make it. I would have it when my mom made spaghetti, and often would sneak a second bowl- without any sauce. I felt so guilty doing this, like I was eating desert without dinner first. I feel validated seeing this in doing that though.

[@ChoaiDode]

Why are you eating spaghetti without some sort of beef

[@FluffyDragonDrawing]

@@ChoaiDode because I wasn't eating spaghetti, I was eating buttered noodles?

[@ChoaiDode]

@@FluffyDragonDrawing well I guess I could’ve worded that better: why was your mom making spaghetti without something beef-based

[@FluffyDragonDrawing]

@@ChoaiDode well first of all, I don't see a problem if someone were to have it without beef. Secondly... it was. Ground beef in the sauce.

[@ChoaiDode]

@@FluffyDragonDrawing so why are you presenting it as if there was no beef and first of all, i have major issues if someone was to eat spaghetti without beef

[@TensaWolf]

"We're going to start by going to our local dairy and buying a few Holsteins calves to raise for our milk."

[@markmarlatt1105]

That would make for a great series! Gordon Ramsey did something like that with pigs.

[@TechBearSeattle]

"If you wish to make an apple pie from scratch, you must first invent the universe." - Carl Sagan.

[@hitchopottimus]

That’s Frank from Epicurious’s move.

[@TensaWolf]

@jeremy ray Sounds like playing Harvest Moon

[@J.H.Productions]

I see he’s trying to be hip with the kids now since he’s saying “my guy” and “hits different” and I love it

[@arianaf.1073]

Nah his gf is just young, he’s probably catching her lingo.

[@mohammedsufiyaan3123]

Y'all make babish sound like an old man ;-;

[@parisewellington3664]

@@mohammedsufiyaan3123 how old is andrew anyway?

[@BlitzShott]

vibes

[@Aphelia.]

@@parisewellington3664 he's 32

[@thesleepyviking8444]

Babish: "We're doing another dish from the show Community." Me: "Cool. Cool cool cool."

[@Vulkanprimarch]

3 cools not 4 cools.

[@monke980]

@@Vulkanprimarch ..

[@caramelsurpriz]

@@Vulkanprimarch there's a period in there. Abed often says it once, then thrice.

[@ShenDoodles]

Evil Abed: "Hot. Hot hot hot."

[@alflaylawalayla]

Evil Abed in the lightest timeline: "Cruel. Cruel cruel cruel."

[@sixstringedthing]

Babish: "Pasta al burro". Me, who last took Italian lessons back in highschool about thirty years ago: "Pasta with... donkey?"

[@li_no__one]

The donkey part is from spanish. If you translate it from italian you get pasta with butter

[@matheusrsantos]

Are you sure it wasn't Spanish lessons? Hahaha

[@zarabatanaproductions9240]

@@li_no__one burro also means donkey in portuguese

[@candicedeleon]

babish: the only way we can possibly improve on that is to make everything from scratch me: if only huh also babish: so here we go

[@tgfnc]

New around here, eh?

[@DiggandDugg]

This reminds me of a Buzz feed video of mashed potato made by different levels of cooks and the top level guy decided to make his own butter 😂 He also smoked his mashed potatoes with wood chips 😂

[@criticallyconk4944]

Babish: so anyways I started kneading

[@MrIrishpunk]

Dig Dug so funfact thats actually a youtube series now. 4 levels of cooking. I believe on epicurious but if you search 4 levels they have dozens of similiar videos.

[@owlwhisker0w031]

Can you make a series like “making bad things good” where you take typically gross or bland foods and make it good

[@kiwilady9007]

Owlwhisker0w0 call it “Bettering with Babbish”

[@fortune6858]

@@kiwilady9007 yes

[@BeatlessAnimations]

@@kiwilady9007 babish weissmens olive garden alfredo but better

[@caitlinweiss8801]

First challenge: chard

[@RustyUNITB]

It ain’t gross, but it does have a lot of room for improvement

[@riaperez2667]

i started turning my buttered noodles into what i call "depression pasta" which is just adding a bit of garlic powder, basil, and leftover parmesan cheese from the packet drawer

[@Diddley_Squat]

And fry it

[@HayTatsuko]

I see no depression in this recipe! This sounds delicious!

[@Carlysunnycadee]

i made the exact same thing at 10 AM without knowing it was "depression pasta" it was bomb asf tho

[@alexishess713]

depression pasta is something i am very, very familiar with

[@MissPopeyes22]

Sounds delicious!

[@victoriaramirez60]

Came here after Trisha’s attempt at “emulsifying” 😂❤️

[@fawnalove7569]

'A pinch of salt 🍚🍚🧂🧂🍚'

[@audreymai2773]

🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂🧂

[@audreymai2773]

@@fawnalove7569 btw those bowl emojis are bowls of rice.

[@catsballs9657]

@@fawnalove7569 don’t you love it when a white girl doesn’t know what a bowl of rice is

[@mishaslilbae828]

@@catsballs9657 I think they are just trying to use it as a measurement to show how much salt Trisha added. They don't actually think the emoji is a bowl of salt

[@theotheoggg]

This guy’s sarcasm makes everything 10x better

[@Second_Step_Still]

Abed or babish

[@jamesiyer4937]

That's how this show is so good imo. Apart from the excellent editing and production quality of course. His approach is great

[@Sanctifires]

and now that he's joined that racist propaganda Blackout Tuesday we can see his true colors.

[@pavanpatel7027]

Ben Mason You idiot can you not make it political we are just tryna watch some buttered noodles

[@oddacity5883]

@Ben Mason We get it you pale wendigo

[@gjthelegend6597]

“now let’s add some delicious homemade, creme freche” Randy Marsh

[@johnjay554]

"Oh yeeeaahhh. FU*K YEEEAAHHH..."

[@sebshiels9486]

CREEEEEM FREEEEECHE

[@cupcakesandrainbows4078]

I was hoping I'd find this comment 😂😂

[@pury4492]

Crème frechee, cafeteria freechee🎵🤣

[@BaiZoo]

1:48: “You do not have buttered noodles anymore my guy.” That cracked me up.

[@beatsand_bites]

That was the most New York-ass line that I’ve heard from him.

[@ExplosivesLaboratory]

@@beatsand_bites Ay you an’t wrong.

[@sumayaabdi5014]

Same

[@joocers]

trisha got me INTRIGUED

[@ToeSniffer691]

“Fiveteen minutes” I don’t know why this bothered me so much.

[@gmodiscool14]

i loved it

[@BToonLink]

FIVETEEN

[@Toxic-sd1xe]

Fifteen right?

[@BToonLink]

@@Toxic-sd1xe ya he just said it wrong unless...🤔

[@raymondamoody8976]

Same

[@bhargavashok6741]

"it just hits different" - Gen Z Babish

[@shallower6544]

Nah he is a boomer👴👴👴

[@aidenboettcher8265]

@@shallower6544 Isn't he Millennial/Y gen?

[@mathunit1]

@@shallower6544 At least he's one of the few *good* ones.

[@smokey9227]

lmao yeah when he said "my guy"

[@babishculinaryuniverse]

Yo this pasta slaps

[@shantih19]

Here in italy, true buttered pasta almost always has some sage, whether in leaves or powdered is up to availability/laziness. It's "Pasta burro e salvia" and it's one of the lunches of choice when you are a broke student and don't know almost shit about cooking. Also, first you boil the water, when the water is boiling you "drop" the pasta. If you don't do it that way, a thousand italian grandmas will die and haunt your dreams forever and your lasagna will always break when you are preparing it.

[@margaritas9769]

i felt that grandma part ...and i'm not even italian ....

[@justanotherghost4589]

I'm not even Italian but this comment is beautiful (also being in Italy sounds amazing, hopefully things are well though, considering the conditions a while back)

[@rczeien]

Sounds good. But that would be buttered pasta and not buttered noodles. For me, I'm a purist, butter, salt, and noodles (not pasta), nothing else.

[@shantih19]

@@rczeien well, noodles as in spaghetti are pasta, the "Asian" noodles are made using a very different method

[@shantih19]

@@justanotherghost4589 thanks! Everything is going.. butter now

[@TheGary108]

I still remember my college days of making buttered ramen noodles with parm cheese and garlic. It ain’t fancy, but it ain’t bad.

[@RyanandJaniah]

“Sometimes tragically rinsed with tap water”

[@noha123ism]

guilty

[@fuc8896]

@@noha123ism * ᵐᵃᵐᵐᵃ ᵐⁱᵃ ᵈⁱˢᵍᵘˢᵗᵉᵈ ᶠᵃᶜᵉ *

[@nathantinsley2618]

i've always done this, i had no idea! :/

[@fortuna19]

Wait what are you meant to do if not rinse?

[@saltedllama2759]

@@fortuna19 Not rinse it. You don't rinse the pasta like...ever. Eliminates texture, as well as the starchy goodness that sauces cling to. Otherwise the sauce becomes a slippery, oily mess that beads off of pasta.

[@Neon-bz1df]

When he said "five-teen", I was so caught off guard.

[@kikiretzorg1467]

He should've said twenty-four as "five times five plus five divided by five."

[@HelloHello-vk5ob]

Kiki Retzorg that doesn’t work, it would be: (5x5)-(5/5) Yours equals 26

[@xrpmxwix7932]

Kiki Retzorg u mean minus not plus

[@alexladeau6500]

This comment thread is a train wreck

[@ishtara9470]

Its 5! divided by 5 Ur welcome

[@zilliky0262]

To keep the community chain goin’: You should make the famous chicken strips

[@frankgallagher2262]

Chicken fingers

[@haydenneetz9255]

Chicken Tenders

[@spottingnotes]

Chicken fingers! Now you’re speaking my Changuage

[@nathangassel6565]

Yes

[@organizerbmo]

get your damn hands off my Lets

[@inspectorbutters166]

Babish: "Fancy Shmancy European butter" Me watching this in Germany: "You mean... butter?"

[@RemizZ]

I always just assumed US butter is the same as ours... but looks like we're the lucky ones :D

[@amdragon722am]

"my guy", "hits different" Dudes and dudettes babish's slang is like a fever dream and I don't wanna wake up

[@Reeeeeeeeeeeeeper]

New Yorkers and Black people in general have been talking like that for the last two years

[@chrismechalke4503]

I love babish so much, he’s a nice, friendly cool guy who just liked cooking and tv shows so he put them together and now is making a living off of two things he loves. I think Binging with Babish might be the most oddly wholesome channel on all of KZbin, I love it so much.

[@raynajcarter]

i agree!! simple, well put together videos combined with his humor is so great!!!

[@lynxaway]

Nothing odd about the wholesomeness! But I agree

[@jt_schell]

this gosh darn comment is simple and awesome, and I agree wholeheartedly. have a great week, Chris :)

[@popburnsy3207]

I kinda miss when things were timed in Frasier episodes

[@Stop_Gooning]

My friend, you need to check out Ordinary Sausage. You can thank me later.

[@andrewehyang]

Next is time to return to iCarly: Coconut Cream Pie

[@lionelk.y7233]

Why the iCarly one? the DK series one is better

[@matthewlabbe8395]

Dude. That was a great episode of ICarly. I remember it well.

[@jimmyjohn9041]

Sandwich

[@ExplosivesLaboratory]

Sounds like the title of a Hawaiian porno or other tropical themed X-rated video… *(yeah okay that was generic and obvious lol)*

[@sbc2954]

Sorry I need a link to that.... For research purposes

[@mr.peepers9820]

Wow! As a pasta lover I've struggled for years to get that really buttery taste. I can immediately tell a difference after watching this video. I used normal butter and pasta, but now I'll definitely think about investing in better butter and pasta. Subscribed!

[@Moonman2104]

“The only way to improve on that is to make everything from scratch” Was really hoping he would cut to a farm to raise his own cow

[@hunterlangley8287]

Give him time.

[@the_shadow_hog]

He should work with the How To Make Everything guy

[@boa_firebrand]

nah Carl Sagan says that "if you wish to make an apple pie from scratch, you must first invent the universe." so I assume that applies here too. Babish must learn to invent universes.

[@fireblast133]

boa c so he must first achieve CHIM and then Amaranth?

[@antanasxg1]

In that case the channel would be named farming with Babish

[@dheetchanyamohan8896]

Andrew: *makes his own butter* Also Andrew: *adds butter to his own butter*

[@preblewtf]

That’s a Paula Dean move right there

[@RishN1604]

_I used the butter to make the butter_

[@kmisialek3]

Butter is an ingredient for butter

[@BethMDowney]

Yo dawg I heard you like butter so we put butter in your butter! ~Xzibit, probably

[@leonardschopper1076]

does it sound only sound to me kinda sexual... adding butter... to ones own... butter...

[@ninjaslash52_98]

“Hey honey you want buttered noodles” “Oh phew sure I thought you were gonna make one of those recipes that takes 6 hours” *starts sweating* “God no, how??”

[@rachelleemon5680]

Yes, Frenemies H3 Podcast brought me here. Now to master butter noodles!

[@Will-gq6gn]

This man just insulted my entire diet with those roasts in the first round

[@gogozeppeli9512]

Your diet already got insulted when he mentioned butter.

[@Suninrags]

Agreed

[@lordshrimpramen5589]

Fr tho 😔

[@ayderla789]

babish brought a bit of butter, but the butter babish brought was bitter, "if i put this bitter butter in my butter noodles, that will make my butter noodles bitter" so babish brough a better bit of butter and put the bitter butter back.

[@audreyc4976]

People Hater wow I hate people too🥺🥺💕

[@Papanda1995]

Nice 👍🏼

[@kziila0244]

People Hater Your name tells me what kind of person you are. And that’s not taking your comment into question.

[@La-PetitMort]

Negro please

[@ayderla789]

@People Hater shiiittt its the betty borter tongue twister but with babish instead of betty borter an butter pasta instead of batter. no i dont look after kids all day im actually a day time prostitute by night i fight crime

[@charlesbluett8195]

More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.

[@strudel4530]

Second this! ^^

[@chloec7684]

Unfried dough!

[@ryanwilliams7388]

CATUS JUICE

[@FaerieDust]

Yes!!

[@Hrafniin]

Hes done an Avatar episode tho

[@maryadebayo6566]

Who’s here from Frenemies

[@dabdragon710]

"babbling w babish" 😂

[@pinky1068]

yes i WISH i knew how to post this link for Trisha to see this she would be SO happy if she could follow this when she makes her buttered noodles for her and Moses for the first time in their new house @Mary ADEBAYO

[@bearknudsen92]

Trisha re-sparked a forgotten love of buttered noodles.

[@rarelytwice_]

@@pinky1068 you got what you wanted hahaha

[@TheDude8008]

Next thing he is going to produce a mildly succesful TV show with 4 seasons, then recreated the food shown on the show.

[@travissomething3341]

Uh, kinda the point there bud.

[@sienissa]

What do you mean?

[@autumnalverson]

@ ppl who are confused: he goes over the top (like making his own butter) so it’s just a joke about that

[@eriskennish1380]

Didnt you mean.. six seasons and a movie

[@lemonboy3419]

Id watch it

[@EagleAngelo]

Buttered noodles are a staple of a childhood growing up in "humble" homes. I still remember when grandma cooked those. My favorite thing she ever cooked for sure. She added plenty of salt to the water making them really tasty and they cooked different somehow. After she passed away that simple recipe is one of the precious things she left behind :)

[@sanderhansson9480]

relate

[@Pingwinho]

"Recipe" :D

[@rickmortyson4861]

I feel you bro!

[@tijjy327]

i love the story, but thats not a recipe my guy

[@DakotaofRaptors]

For me it was arroz con pollo

[@emergentnewt2565]

I honestly did not expect him to go apeshit on the noodles at the end.

[@weirdman5215]

I think "Apeshit" might be my favorite word of all time. It combines two of the funniest things, apes and shit. Thus creates humanity's magnum opus.

[@JoeGambitz]

it's the "how to" basic influence.

[@russellhoude5744]

I cannot even tell you how close I came to never seeing that, your comment was the only thing that stopped me from missing it and never even knowing what I missed out on

[@yusufgazi7]

Why do you Americans call pasta noodles mate

[@ChromePyramid]

I know I was like "ah shit here he goes... Yep he gone and made a mess but was worth for the hilarity of the scene"

[@wyatt130]

"when simple things are done right it just- hits different" wise true words babish

[@scruffyrat7226]

I read this right as he said it, and it freaked me out.

[@jalojet]

That pasta drum solo at the end was frickin adorable

[@ruizaannencarnacion4117]

"When the simple things are done right, it hits different." - Babish, 2020

[@bruhed1117]

I didn’t know buttered noodles were a thing until now

[@misellus3931]

words cant describe the amount of pity i feel rn

[@deleteable.]

i used to eat as a kid in panera. i dont think they even sell them anymore.

[@shmeebledeeble]

You poor soul.

[@DarthBil1]

Yeah, me neither. Is this a regional thing? I live in Texas, and I don't think I had ever heard of this.

[@janani1826]

@@DarthBil1 UK and I have it but its ramen not pasta

[@codoncXDY]

HAD to check out the Buttered Noodles that Trisha talked about! 😁

[@Lilly.Mouske]

When you broke af and realize you actually have noodles and butter.

[@madihawatches314]

Mood

[@LeynaSept]

Lilly Mouske Welp I don't even have any pasta.

[@jashslingingslasher]

Bout to go make some

[@bestinkermit2742]

Terry A. Tiger I like to snort one half of the butter and shove the rest into my left ear

[@q.t.gamingfamily]

Can't argue that lol

[@joebenson2008]

Babish is the man. Buttered noodles are like child's play to him.

[@Yrewir]

@axxl TF

[@belledelphine9692]

AxxL i have never been more confused and mildly disgusted in my entire life

[@MikeHawk-us8qt]

@@AxxLAfriku Sike thats the wrong channel

[@Sun-ut9gr]

@@AxxLAfriku Reported for spam.

[@Yrewir]

you were supposed to continue the chain🙁

[@leyy121]

Well now you gotta do chicken fingers, Shirley's pies, and Helen of Soy.

[@gateauxq4604]

Yes please

[@maguirebentz797]

Or some of Shirley’s sandwich’s. Like the fried sandwich that you can’t even taste the bun lol

[@KawaiiNiko]

What about the Troy-jan horse?

[@Borromean]

@@KawaiiNiko if you call it that, people will think there's horse in it.

[@shan10101]

Shirley Sandwichesssssss

[@Knaeckebrotsaege]

If you want to add a twist to it, don't add cheese. Do it with tricolor pasta (normal, tomato, spinach) instead. the butter makes the taste of the tomato and spinach pop more than it normally does. and all of that i just figured out because i only had tricolor pasta left but really really wanted buttered noodles lol

[@martinmc0950]

Here is a little suggestion: use garlic salt, it’s delicious on buttered noodles. Edit: I tried sautéing fresh chopped garlic in butter and it is AMAZING! It’s also good with some lemon juice mixed in to the pasta after plating it.

[@Terkiaz]

Or add actual crushed garlic, that's what I always did and it's amazing

[@ThePackWolf1999]

Very!

[@Joseph-nj9lf]

I... ... will try this now

[@epicgal1360]

@@Terkiaz I agree, but you should always be careful of how much garlic you put in. Put too much, and the garlic will over power the dish

[@B0o0o0o0o0o]

Eeh, I prefer sea salt.

[@chrisa.nylander7013]

Until this day, I had no idea there's such a thing as buttered noodles

[@Lauren.E.O]

It’s actually pretty awesome. A true staple of parents with picky kids and broke college students.

[@chrisa.nylander7013]

@@Lauren.E.O I'll give it a shot!

[@Killertiger2000]

Wow you missed out

[@dylanavery8564]

You’re not alone.

[@tomgillespie8763]

Yup

[@nostop7794]

8:23 “school is canceled” 8:30 “you have to work from home”

[@rouge-ish324]

it be like that

[@snoopynwoodstock99]

+

[@AlpineTheHusky]

"Gourmet Butter" AKA butter that is actually not chemically altered and is regulated in quality and not regulated for it to be required to be actually butter

[@duwanglover3424]

That last dish would be served in some high end restaurant named “noodles covered with butter” in French for $40-50

[@harrowed777]

Nouilles Enrobées de Beurre

[@abiwonkenabi7027]

Noille du beurre..........$40

[@TheJakeJackson]

Nouilles au beurre, avec sa sauce.

[@vincent-ls9lz]

facts

[@KiwiRocker11]

Babish: Buttered Noodles. Me: Cool. Cool, cool, cool.

[@chickenpastel11]

Indeed indeed indeed indeed

[@cryogenics9546]

No doubt no doubt no doubt

[@saadrai7381]

The amount of Brooklyn Nine-Nine references in these comments are amazing

[@analphabetapolothoIogy]

@@saadrai7381 this is not a b99 reference

[@yourlocalpunkkid6136]

෴ well didn’t start off but it is now

[@Magmafrost13]

"Like most of us, I grew up eating these" me who has never heard of this dish outside of Community

[@blueshell292]

Then you did not grow up dirt poor

[@Magmafrost13]

@@blueshell292 that and school lunches seem to be the common theme. And indeed I grew up neither dirt poor nor in a school that did school lunches.

[@blueshell292]

fair, but at least you know it now

[@pokemonmanic3595]

Magmafrost13 You haven’t lived unless youve had homemade Salisbury steak with buttered noodles

[@LostSwiftpaw]

@@blueshell292 ive never tried buttered noodles until very recently. I grew up dirt poor with mexican immigrant parents though. Tortillas and cheese was our buttered noodles

[@armandolopez8853]

This popped up in my recommendations after Trisha named dropped Babish on Frenemies...

[@Shmeckle]

My grandpa does this but with rice he does a stick of butter for every cup of rice😂😂 he calls it heart attack rice

[@sharonroy2645]

I love your grandpa

[@bernardosantos8020]

Plus all that arsenic

[@annakepes8050]

I like your grandpa

[@annakepes8050]

@Don it sounds delicious

[@outrighteight8205]

"Grandad's killer rice"

[@basicchannel3234]

I'm serious about this one: A pizza stuffed inside a turkey (whole thing deep fried and dipped in chocolate) mentioned in Cloudy with a Chance of Meatballs. Do it when you get 7 million subs

[@namingisdifficult408]

Yes. Yes. Yes. It’s terrible and that’s why it’s beautiful.

[@fishydangerous1367]

I’ve never seen such an intelligent comment

[@yangularity2663]

Great.

[@obamascum4153]

Mmmmmmmmmmm yes

[@dylanrees-coshan5941]

Omfg please babish

[@lisaaaa8]

babish: tastes something delicious babish: *fork flicking intensifies*

[@Freej3]

Good one 😂

[@lisaaaa8]

@@Freej3 Thanks! 😂

[@k-Gonzo]

5:58 This description of the recipe alone is enough to make me want to try it

[@8bitpixelbreakin]

How to make butter with Binging With Babish: - *Add Butter*

[@Emeraldakafunnygamerguy]

Nonono you have to selectively breed your cows for 200 years to make the perfect milk for your butter

[@Innatefulness]

Recursive butter

[@theuncalledfor]

That is how you actually make yoghurt, though. You take some milk, add a little yoghurt, and the milk becomes yoghurt.

[@mossman1428]

theuncalledfor but how did they make the first yogurt? Ha destroyed with facts and logic

[@Emeraldakafunnygamerguy]

@@mossman1428 with yoghurt obviously

[@evawins2]

I love buttered noodles. It screams “I’m making it til I can get that paycheck” it’s kept me alive through college

[@GraceMaplegem]

“It’s not much but it’s honest work”

[@chrisyue]

it's good but there's no nutritional value

[@randomfactsthatdontmatter3466]

@@chrisyue still keeps you alive though.

[@ihateyouall7026]

Christopher Yue no shit

[@rhysbfilm]

“My Guy” -Fellow Kid, Andrew Babish

[@xerofire]

His last name isn’t Babish

[@cack-yo-weennormieyaki3094]

@@xerofire yeah it's binging

[@urtellingmeshrimpfriedthisrice]

@@cack-yo-weennormieyaki3094 No it's clearly With

[@Flackon]

@@cack-yo-weennormieyaki3094 that's his first name

[@ariesgrey]

same with "hits different"

[@GetloHawking]

I seriously thought this was just a dish my mom made when she was tired and a personal private memory I had no reason to look up. I'm astounded I now have a new better buttered noodle recipe to try. Thank you Babish.

[@domanddev]

Idk why but my life feels complete after hearing Babish say “my guy”

[@leeploop]

Yes.

[@aidenduong621]

Yes

[@Covid_lover]

Yes

[@Kamdskskdn1828]

time stamp?

[@firebrand7753]

@ShadowDragon956 ty

[@Daenym]

"Buttered noodles" So before watching, a prediction. Making our own pasta is a given, because Babish. But I guess making our own butter too?

[@Daenym]

Oh you crafty devil, you added a third version.

[@SherriSLC]

Ah-yep.

[@lizlemon3698]

Daenym *Bamboozled, I presume?*

[@khoale7592]

Butter isn’t that hard to make actually. I made it in my 7th Grade Social Studies class this year. It was quite fun.

[@robertschalk2]

I've never even heard of buttered noodles

[@xZinnie]

it doesn't have to be fancy. Get elbow mac, cook it, put half a stick of butter and some parm shake. cut up a ham steak into cubes and fry it in a skillet with another half stick of butter then pour pan stuff onto noodles

[@kismet8010]

You've never been poor then

[@longerwords]

Ive also never heard of buttered noodles! Maybe it’s an American thing.

[@xZinnie]

@@longerwords my dad always claimed it was German. but anything he cooks he claims that lol

[@danilooliveira6580]

I also never had buttered noodles, but it sounds nice. the problem is every time I eat any kind of pasta that don't take tomato sauce I always think "man, this would be amazing with some tomato sauce"

[@Mangaka718]

not even kidding, the third process looks like it would belong on one of those cooking competition shows like Iron Chef America or something, where the secret ingredient was butter. I mean this as a wholehearted compliment, because I always get really envious of the skill and effort involved in those shows and they make me really hungry XD

[@has2star]

"Nutty, peasant loaf vibes" Andrew is a treasure.

[@BrowserTroll2025]

I can't like, but I can comment how gold your comment is! lmao

[@JoshHutcherson3427]

BrowserTroll2025 why can’t you like?

[@biinpublications2017]

I grew up eating buttered macaroni noodles and my mother would make it often...we grew up quite poor in the late 80's and early 90's, but I still do quite enjoy buttered macaroni noodles today...

[@daddyosink4413]

Yep! Ate a lot of those myself. The 80s were rough, but we didnt know we were poor because everyone around us was too. Some little brat named Stacie pointed it out to me in the 4th grade.

[@biinpublications2017]

@Joseph אין! אנא ממללנא ארמיא Yes! I speak aramaic

[@biinpublications2017]

@Joseph אנא יהודיא דילף לשנא ארמיא אמת דהוית טליא ואף אנא יליפנא לשנא יום דין I am a Jew that studied aramaic when I was a child and I also study it today

[@unmessable12]

I ate rice with soy sauce a lot as a kid. I think that was my Chinese equivalent to buttered noodles.

[@biinpublications2017]

@@unmessable12 yep, that is the chinese food version of buttered noodles

[@stevenxiao4881]

If you don't like buttered noodles then you're Streets Behind!

[@Koi_Swirl]

How many streets?

[@hiddendesire3076]

They suck ass imho. Nasty taste. I prefer to cook my pasta with only olive oil and salt.

[@trusarmor4957]

this phrase is Streets ahead

[@densedom4849]

@@hiddendesire3076 same

[@REXXSEVEN]

My elementary School used to serve this with the school lunch. First time I ever had them I fell in love. I did not know that they were simply called butter noodles. They served the kind that was made with egg noodles.

[@Ghost-lv8uw]

Did we all seriously just watch this man make noodles for almost nine minutes? Honestly, I'm proud-

[@dseych]

"I apologize for my cuticles" *Looks at my own hands* *Cries*

[@flabort]

I also see that I am not the only person who bites thier cuticles whether or not anyone else is watching

[@foxbot7538]

Who needs buttered noodles when you have this guys’ voice

[@Sanctifires]

and now that he's joined that racist propaganda Blackout Tuesday we can see his true colors.

[@ariachermansky7836]

@@Sanctifires wait what?

[@navyasrivastava7667]

Ah yes

[@heiltotheking]

@@Sanctifires what...the heck are you talking about?

[@lukasm-8845]

Grew up on buttered noodles as well, but my mom would add toasted breadcrumbs and serve homemade preserved vineyard peaches on the side. I realise this sounds a bit weird but don't knock it till you try it

[@marcotoro4647]

Damn, this guy is streets ahead

[@jeffbrehove2614]

Please stop

[@rainman6090]

It looks like you're streets behind.

[@Reffieness]

Stop trying to make “streets ahead” a thing. It will never be a thing.

[@MosesRobbinsOfficial]

@@Reffieness the moment we ask somebody to stop trying to make X a thing, X becomes a thing. :(

[@MosesRobbinsOfficial]

@Mishka Leigh what is Community?

[@SneakTheOcto]

But the only way to make our butter fresher is by getting milk straight from a cow. *So, anyways, the barn will be completed next week.*

[@caitlinhubbell855]

Guess who's eating butter noodles tommorow just cause of this

[@Carriebear1989]

I bought ingredients for buttered noodles today at the store

[@NitroMaestro]

@@Carriebear1989 Same, spent extra on fancy spaghetti

[@joeaustin3312]

I’m making them now because of this

[@itachi60001]

not me! unless i wanted to become a circle.

[@jombo3247]

buttered noodles taste horrible I don't even know how people can like them

[@MaybeCanNotBe]

the butter noodles trisha really wants to eat

[@sponge540]

For a person who havent ate a buttered noodle for national reasons- *This is gonna get BUTTERY*

[@therandom58]

Let me tell u fam. Nothing better than smoking hella weed then eating some butter noodles

[@Yuunarichu]

I think I've eaten them in the cafeteria?

[@Yuunarichu]

Mr.Waffle Cookie Stroopwafel?

[@Dubbslice]

@@therandom58 my man, this is now my plan after work

[@BlakeGeometrio]

You need to try them. They're delicious.

[@kioon4881]

Someone: “What instrument do you play?” Babish: “Pasta”

[@jamesprice2163]

I had to rewatch it to the very end to get it lol

[@yuuyuuscooter5529]

“ when the simple things are done right it just... H I T S D I F F E R E N T” the entirety of America felt that

[@RobertJW]

Abed would absolutely appreciate your buttered noodles.

[@shxrrod6108]

bro imagine being his kids and coming home to after school snacks

[@Leitorz]

Lmao he and his 'roomate' aint gonna have kids. Hes a hedonist, he wouldnt have the capacity to care for a child.

[@mortemracoon]

kijin16 I don’t think this comment was meant to be that deep y’all

[@xoire9754]

@@mortemracoon Pretty sure they're implying he's gay and therefore immoral and unfit for children. Kinda disturbing, but from the language they're using they sound like cultists.

[@kay1720]

@@xoire9754 but he's not gay...

[@harshharp]

@@Leitorz wtf is this comment lmao

[@ericaltenburg]

Why tf am I salivating over buttered noodles at 2 am

[@sharriw2743]

Hangover cure??? 🍻

[@jenniferflores3360]

Eric Altenburg 😂🤣😂

[@antonius7851]

IT´S TIME TO DO IT BEFORE IT GETS TO 3 AM

[@joshmcclay8051]

Dude it's 2 am and I'm doing the exact same thing

[@TokyoBlue587]

Best time to make buttered noodles

[@Lololsans]

I was hoping I would find a Community video on this channel and I am NOT disappointed

[@dirtcheapdeeds]

5:30 - "I used the butter to make the butter"

[@zolamastrike]

But that is not what happened

[@shahimagesyt]

@@zolamastrike he said specifically he made a new butter.

[@jimshorts86]

that's so meta

[@ZephWolf]

That reminds me when Dave the barbarian made a homemade megaphone with some string, a squirrel and a megaphone

[@lizlemon3698]

Well how else do you make butter?

[@GothicPoet93]

When I was a kid I thought that noodles with butter and a little salt was my "secret recipe" that I had only my parents make so I could avoid eating adult pasta sauce. I was shocked and horrified when I was a little older and I tried to "pass the secret on" to a younger friend of mine and I found out that literally every kid already eats their pasta this way. I was literally so upset that it turned out I wasn't a genius. Kids are adorably dumb, especially when they're us.

[@lifewithoutspoons8486]

If it helps I didn't eat buttered noodles until I was in my 20s (I existed of pasta, grated cheddar and ketchup instead)

[@fnhunter1848]

@@lifewithoutspoons8486 lol I'm 25 and if not for this video, I wouldn't know such a thing exist as buttered noodles 😅

[@cychlone]

I've NEVER in my life had pasta with just butter, unless it's spicy garlic butter with shrimp.

[@lew.lew.6357]

@Darryl yeah, butter and noodles sounds really bland for real I would've had to jazz it up with some all purpose seasoning and garlic

[@Silentgrace11]

I mean, I guess it just depends on what you’re going for. If I want some sort of flavor experience I’ll throw in some garlic and some other jazz, but if I just want something quick, simple and I don’t have to fuss with mincing garlic then buttered noodles are a glorious fix~