Binging with Babish: Strudel from Inglourious Basterds

Hans Landa is the sherlock-pipe-smokin', famous-actress-chokin', Brad-Pitt-pokin' SS detective we all love to hate. Sure he massacred Shosanna's family right in front of her, but hey, guy knows not-so-terrible strudel when he sees it. Follow along this week as we make old-school Viennese apfelstrudel, and don't forget the cream.
Music - "Cream on Chrome" by Ratatat
Recipe: www.bingingwithbabish.com/rec...
Watch in Spanish here: • Binging con Babish: St...
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RECIPE
Ingredients
1 1/2 cups bread flour (plus more for dusting, sprinkling, filling)
4 tbsp vegetable oil
2 egg whites
1/2 tsp salt
1/2 tbsp lemon juice
1/4 cup warm water (110F)
4 baking apples, peeled and sliced thinly
1/2 cup sugar
Zest of one lemon
1/2 cup raisins
1 tbsp cinnamon
1/2 cup finely chopped walnuts, hazelnuts, or almonds
1 stick butter, melted, plus more as needed
1 egg, beaten
1 cup heavy cream
1 tbsp sugar
Powdered sugar for garnish
Place flour in a large bowl - create a well in the center with your fingers, and fill with vegetable oil, egg whites, salt, and lemon juice. Mix with fingers until just combined, and sprinkle with water. Knead until a sticky dough forms. Turn out onto a lightly floured tabletop, and knead rigorously (slap onto the table about 100 times), until the dough is soft and supple. Place in a lightly oiled bowl and let rest for 30 minutes.
Combine apples, sugar, lemon zest, raisins, and cinnamon. Set aside and let liquid weep from apples.
Cover a large table with a cotton tablecloth, and liberally dust with flour. Roll out dough on tablecloth until about 24" in diameter, and using floured fists, stretch dough out as large as possible without tearing. Back on the tablecloth, gently tug at edges of dough until it's a rectangle thin enough to see the pattern of the tablecloth underneath. Trim off torn/thick edges. Drizzle with melted butter, and brush until evenly coated. Sprinkle with chopped nuts.
Place about 3/4 of apple mixture on one side of the dough rectangle, and using the tablecloth, roll the apples over onto the dough square. Brush the newly-exposed dough covering the apples with melted butter. Roll apples over again, and repeat, until apples are at the center of a long, closed roll. Pinch ends together to seal contents inside, and place seam-side down on a parchment-lined baking sheet. Brush liberally with a beaten egg.
Bake for about an hour, basting with melted butter every 10-15 minutes, as soon as the crust begins to look dry. Remove from oven when golden brown. Allow to cool at least one hour before slicing, dusting with powdered sugar, and serving.
In a small bowl, combine cream and sugar. Beat to stiff peaks, and pipe into a bowl, served alongside strudel.

[@deltad3592]

*That's a bingo*

[@jamesliu8101]

How fun!

[@Retarded_Ape]

Omg it’s za warudo

[@sajjadmokdad7744]

Is that how you say it? That’s a bingo?

[@hazelhazelton1346]

You just say "bingo".

[@Retarded_Ape]

@@hazelhazelton1346 one man cheeseburger

[@TheNegrodamos]

To whom it may concern, The reason for the air gap is not from the tightness of the dough. Its is actually because you used raw apples. When raw apples are used in a baking dish like pie or strudel they shrink to almost nothing. Instead, precook your apples by gently heating them in a dutch oven. You can use a skillet but be careful as it can easily overcook your apples. The key is to keep your apples below 140 degrees (fahrenheit). Hopefully this helps :)

[@shadowdragon26]

I am 7 months late, but thank you for writing this!!

[@Gulliolm]

Thank you, this tip will be very useful tomorrow

[@thesheq5023]

Interesting

[@Gulliolm]

@TheNegrodamos this was very helpful! Thank you once again

[@ruutiperse9223]

So do i preshrink the apples?

[@natebroadus8474]

Only Christoph Waltz could make "wait for the creme" sound like a threat.

[@mikaelwojciechowski7281]

He's a terrific actor indeed! I don't think I have ever seen a movie starring Herr Waltz and not liked it.

[@crk8197]

It’s kinda is a threat, because apparently the cream isn’t kosher so he basically dares her to eat it…

[@jojomizugorou5305]

@@crk8197 That's amazing. Are there any videos out there of people analyzing these scenes and dissecting the meanings behind each line? Kinda like that guy who takes scenes from Star Wars and breaks them down by analyzing their body language?

[@rc59191]

@@crk8197 creams kosher your just not supposed to mix dairy with meat products but even I've met devout Jewish folks that dont abide by that.

[@lohithreddy6629]

Fr man 😭

[@theredjoker8857]

The way he put the cream on top of the Strudel was WAY more satisfying than the waiter did in the movie.

[@MegaFregel]

I like the waiter's way more. Maybe because of the asmr.

[@theredjoker8857]

@@MegaFregel WUT? One whole portion fell back into the bowl. It was the opposite of asmr...

[@MegaFregel]

The Red Joker it’s not since its mostly auditive and the sound it makes falling back is nice.

[@theredjoker8857]

@@MegaFregel But not for me 🤮

[@kylebacon8436]

Hard disagree. babbies was sloppy and hucked on top . The waiter cutting into it with the spoon was what that moment needed

[@soulzzplaysgames]

"We want a lot of gluten..." GLUTEN TAG!

[@dr.harthgillett3084]

Rhythmic Soul so there is no gluten free version. Omg. I can smell the calories.

[@SDOtunes]

I, a German celiac, approve this! :D

[@cabbage_patch_child]

I must be very out of touch with humanity I don’t get what this means

[@soulzzplaysgames]

@@cabbage_patch_child It's just a word play with gluten and 'Guten Tag!' , which is german for 'Hello' or 'Good Day!'

[@kj134]

Rhythmic Soul this is one of the best jokes I’ve heard this year on KZbin... It was a true bingo

[@ViperofStumps]

Its hard to say if I came here to watch him make the strudel or find an excuse to see Christoph Waltz's character again.

[@neuteredbynature]

Why not both? :)

[@firewall5189]

Damn i feel called out

[@RealMexFoodShouldntGiveUDrrhea]

Imma be honest.... Waltz. Sorry.

[@HM-wn2in]

Jew hunter

[@zombiefinatic7033]

@@HM-wn2in Best job to be honest

[@capness1228]

"Terrifying Nazi brunch" Ah I see you've met my mother in law.

[@Liam-ok1lp]

you made me spit my coffee on my screen thanks i guess

[@ARse-ko7lz]

underrated comment

[@spetsnatzlegion3366]

All fun and games until one of the in-laws pulls out the old ‘they should all go back home’ after a few drinks and the others start agreeing

[@DJBSharpMusic]

Haven't heard a good Mother in Law joke in a while. 10/10

[@eccremocarpusscaber5159]

@@spetsnatzlegion3366 must you?

[@bmo14lax]

"Like I said, not so terrible." *Puts cigarette out on strudel* lol

[@alifr4088]

It makes it more delicious lol

[@amytaylor8221]

Him: "I've never made this before." *produces professional quality dessert* Me: "I've never made this before." *burns entire kitchen*

[@carny15]

Amy Taylor looks faaaar from perfect. Never seen a strudel so puffy and airy.

[@recca01982]

carny15 but for a first attempt, pretty good job

[@pbelle1971]

Hahaha😂

[@vietdinhvan1560]

carny15 she never said it was perfect

[@PUOj]

Nailed it.

[@85Lionsfan1]

Thank God, I had no idea what to serve at my next terrifying Nazi brunch but I think you nailed it. Bless you good sir

[@kalebt7042]

Andy Price It’s always hard to find what to serve at a nazi brunch.

[@cabbagelettuce3340]

Potato Gaming LOL

[@shallabim912]

Potato Gaming Ew no... Jews are all stringy and gamey.

[@deltad3592]

Brit is an aquired taste, but I like the kick that it gives off.

[@user-kk9mq5ps7l]

Scott Pilgrim vs Za Warudo Brit is good but a great delicacy is French, they surrender to death making chewing way easier.

[@aenorist2431]

Honorary "Omma" (extra m for the local ruhr region accent) Title achived. Exactly as she would have made it, alternatly filled with pears (mainly because she had the mother of all pear trees in the garden). This made me happier than online video had any right to.

[@dafinakrasniqi2521]

I’m a professional trained chef from Switzerland and I must say great job for your first time. It’s extremely difficult to get the dow that thin without practice

[@Samson-dn4eo]

anything you would have done different? you should make a video. i never had an authentic strudel before.

[@juliansandoval8022]

@@Samson-dn4eo I just had one in a german restaurant in Manila, but not sure if is authentic

[@CJStew06]

That's all I could think, is that I would never make it beyond the dough stage

[@eddyyaeji6769]

That scene made me research and respect Christoph Waltz. That dude is legit fluent in German, English, Italian, and French. He inspired me to learn languages. I bet that guy can speak Spanish as well from living in Los Angeles.

[@Schneeeulenwetter]

Eddy Yaeji Germany, Switzerland and Austria all have to learn French at school. In Switzerland it’s even mandatory (as is English). He had a good French accent. (not too germany or austrian) depending where he grew up, Italian could also be a taught language (in the south west ppl mostly speak both; the Tirol)

[@gevlsant7539]

not to mention he´s an amazing actor (and also being able to act while eating, something that's pretty hard to accomplish).

[@kostassalerakis1024]

@@Schneeeulenwetter definitely not mandatory in Germany

[@kostassalerakis1024]

@@A4kaalis ah, totally forgot Saarland equals whole Germany. My bad.

[@LalaliLalalooo]

@@kostassalerakis1024 If you want to graduate school with Abitur (A-level) learning another foreign language besides English is mandatory and French is the most offered option in German schools.

[@fanboy5272]

You could've ended video by saying "I think this just might be my masterpiece" but it's fine

[@whynottalklikeapirat]

He couldn't abide it. What about you Fanboy - can you abide it?

[@katxiii3660]

@@whynottalklikeapirat Not one damn bit sir

[@leboiboiboi]

I don't blame ya! Damn good deal!

[@hendrickziegler8487]

He could have ended the video with using the cream to dispose of a cigarette.

[@nathanross7448]

He also could've said "not so terrible"

[@BEASTFROMTHEEASTCHANNEL]

Interesting fact: during the WWII Deutschland was in high deficit of dairy (especially butter), so a lot of strudels were made of animal fat (usually pork fat), so eating this kind of dish is not kosher. There is no doubt, Landa knew everything about her biography, so he deliberately forced her to eat animal based fat with cream (dairy). But still a great and delicious looking recipe, much appreciate!

[@Bahistapoakoeh]

But the restaurant they ate at was in France

[@LiterallyMe05]

@@Bahistapoakoeh France was occupied by Germany from 1940 to 1944. That's why the whole D day thing happened.

[@Turnpost2552]

oohhhhh disssss

[@chucha307]

Very true. I was looking for comment like this

[@DG-hw8it]

Pretty sure vegetable oil was most common....🥰

[@scipioprime69]

I didnt expect that "wait for the creme" 🤣. Gonna make Strudel for the Christmas Eve. it would be my first time baking.

[@Andreas_Mann]

omg my skinhead clan is comming over for a surprise visit and this saved my life

[@ZoaTeaz]

Jin Because all Germans are still nazis, especially those who eat Apfelstrudel

[@Andreas_Mann]

@@ZoaTeaz damn right das stimmt

[@Anti_wokeness]

A traditional skinhead? Or a poser.....

[@thespooktoberskeleton2540]

@@ZoaTeaz Sup Richtofen

[@ZoaTeaz]

The Spooktober Skeleton Sup

[@guantanamoebay13]

I, a German, hereby grant you the honorary title of „Oma“.

[@Baaltassar666]

Zumindest wenn er sich geschlechtermäßig umorierientiert xD

[@rideroundandstuff]

Über-Oma even. These days almost nobody makes their dough themselves for Strudel anymore. Amazing work.

[@syedkahar4679]

What's "Oma" ?

[@syedkahar4679]

@@MedicUbercharged ohh I see..thanks

[@richardschlange9629]

Should we start calling him grandma babish?

[@ThirdLawPair]

You know you're dealing with an old-school recipe when it includes raisins.

[@martingergov6562]

and nutmeg

[@ThirdLawPair]

@@martingergov6562 Yes, old school baker's put nutmeg in *everything*, but modern bakers don't put raisins in practically anything.

[@NautyCat]

@@ThirdLawPair Hmm, here in Germany, confectioners or bakers still use a lot of raisins in their dishes. And I don't like raisins. :(

[@ThirdLawPair]

@@NautyCat I guess there are a lot old school bakers that in Germany.

[@LemonNation]

Didn't extinguish a cigarette in the pastry to finish it, 8/10.

[@cmpod83]

Today I got a new job, AND there's a new Babish video. Monday win.

[@babishculinaryuniverse]

Congrats dude!

[@cmpod83]

Thanks. And furthermore, I now know what to make for this weekend's terrifying Nazi brunch. I'm winning at life.

[@vasyan123]

Congrats on a new job, I hope you like it

[@inbetwheens]

Chris Pollitt --- congrats on new job too !!! at first i was --- why table cloth? .... LoL !!!

[@ffnovice7]

Chris Pollitt You make America great again. Thank you

[@Doinurmom97]

I'd like to see an attempt at making the pastries from Grand Budapest Hotel

[@melisayuriar8006]

Bailee Pharris I second this! 😃👍🏼

[@dragonflieslover6307]

Bailee Pharris I third this!!!!

[@thealmightywenk7175]

Bailee Pharris I ninth this!

[@paokir1]

I sixty-ninth this!

[@bazlyrahman4766]

nice

[@Zelmel]

Watching this years later, it's kind of amazing seeing the difference between this and your later episodes. Not only in video and audio quality, which come mainly from technical improvements (but also increased confidence and technique on your part I'm sure), but also the difference in how you make the dishes. More confident, more complex, and more clear on how you are doing things even when they're difficult.

[@dap4321]

To everyone who says that He knew She was Jewish because the strudel wasn't kosher- shoshana wasn't religious and even if she was, there's a term in Hebrew called 'Pikuakh nefesh'. I dont know how to translate it but it means that if a jew is going to die because he kept the rules of the Torah then he shouldn't keep them because life is more important than the Torah. That's why it was aloud for shoshana to eat non kosher because had she not, the nazis may have figured out she was Jewish which would have put her at death risk and there isn't a rabbi in the world who would tell her to not eat the non kosher food in that situation.

[@AlexS-oj8qf]

So you're saying that Judaism is basically "do whatever you want but follow the rules if you can"?

[@waynebruce24893]

@@AlexS-oj8qf pretty much every religion.

[@scarymeunster9095]

Bruce Wayne not all of them. Christianity basically says that if you don’t follow the rules you will suffer eternally, even if it was for the preservation of life. Also, they actively denounce suicide and all who attempt it. After learning this, I immediately denounced my Christian upbringing.

[@dap4321]

@@AlexS-oj8qf No. There are rules what to do in case of death risk.

[@AlexS-oj8qf]

@@waynebruce24893 Christianity assure you that dying because of your faith is a lot better than living. You gwt to be a martyr.

[@TheHungryGringo]

Terrifying scene but damn, did that strudel look good.

[@sadaesthetics5674]

Ikr

[@Commy01]

Why does the waiter's dishing out of whipped cream make me so angry?

[@djawnsjhilson218]

Cause he cut a dollop. And he was careless! It offended my sensibilities.

[@dfennig39]

to me it was the sound of the spoon scraping the porcelain. That whole scene sets my teeth on edge cause the foley artist seems to think no-one can eat without scratching their dishes.

[@notnormalyet]

@@dfennig39 You get that that's a purposeful artistic choice right? The scene is supposed to make you tense.

[@levmyshkin8366]

The way he just anschlussed it

[@moistmeathateroffurries8621]

its make me mad because there was still more cream o the plate he could have dished out why that makes me mad idk

[@Hassounevo]

Landa knows that it's Shoshana the entire time, hence why he orders her a glass of milk and makes her eat the cream. We all remember what happened to her family in the opening scene on the dairy farm. She probably can't stand the sight of anything dairy... Such an AMAZING movie and a masterclass by Waltz!!!!!!

[@Gunderian16]

In fact, the cream in question had pork lard in it .... that's the reason for his insistence that she wait for the cream

[@harigunawan8889]

This fact just made hans landa creepier

[@Ben-pd2bx]

No, it didn't. You can't make perfect, whipped cream with pork lard. Stop with this.

[@CJStew06]

I thought the pork lard was in the strudel, in place of the butter?

[@Ben-pd2bx]

@@CJStew06 That is more realistic than saying it's in the cream, but it's still just a dumb fan theory that wasn't the point of the scene.

[@tarragonpowder8724]

Perfect with a glass of milk.

[@TheJupiteL]

And a cigarette right after. But it's not from france, it's german.

[@Austrian_Butcher]

NEIN, WITH A COFFEE

[@MugetsuSSGOD]

Coffee

[@eduardochernajovsky3633]

Un verre de lait!

[@OlofsFavoriter]

Or a kahuna burger!

[@karkinissan]

You had me at "terrifying Nazi brunch".

[@RoIIingStoned]

RXR close call!

[@rockytherookie8599]

the whole building up of the video to this joke was absolutely perfect to make this joke. the joke had me smiling and laughing good! :D

[@Chevelio]

It's a good thing he said it before the video was over.

[@alexiatr]

😄😄😄😄😄😄

[@antiuser]

I did nazi that coming.

[@jewelain]

Went back to the first Babish video I ever watched almost 4 years ago when my friend and I were looking for a strudel video. Again congrats Andrew and happy anniversary!

[@kingbball66]

It’s so cool to see how he much he has improved and changed over the years. I do miss the “hey baby I hear the blues are calling” intro

[@PrepperFam6408]

Born and raised in Germany and my Oma made her strudel the exact same say but would serve it still warm with homemade vanilla sauce poured over it.

[@KwaPaN3R]

Not fancy, we pour vanilla sauce literally over any sweet dish.

[@SpamEggSausage]

god that sounds good. Apples and vanilla=marriage made in heaven

[@chicxulub2947]

Edward Teller was born and raised in Budapest, but he pours uranium-235 on lithium 6 deuteride and covers it with an iridium aerogel...

[@DerNomade1871]

Mm sounds wunderschön

[@hakon_dlc]

Omas sind nunmal einfach die besten in solchen Sachen!

[@justaguywhoplaysfalloutsom1104]

It was a little too arian on the inside

[@moistmeathateroffurries8621]

My leader I hope you are proud that I am the 69th like

[@partha2806]

@@moistmeathateroffurries8621 Good job Comrade!

[@andym28]

Joe (can't make a studel with out breaking some comrades) stain

[@romans8024]

Lovely stache, bro!

[@captainobvious7441]

Hey there, me.

[@mofogie]

Apple strudel is also made with some white grapes/raising thrown in too. It really is a nice complement

[@diegotorrico3129]

Just finished to propare this for the third time and is getting better every time. Thank you man

[@therealbrappuccino]

*"AU REVOIR, SHOSHANNA!"*

[@kalebt7042]

Benjamin Natividad I’m laughing too hard at this.

[@thomaswilson4441]

“Ah ah ah, wait for the creme”

[@derekescalante1355]

That line always gives me chills

[@kurumi394]

Ah ah ah veit for ze kreme

[@wickeddodgeboys6603]

Prime one night stand one liner.

[@yodasupernintendo]

Attendez la crèmee Sorry for getting it wrong at first, I'm still learning

[@grace619]

I recently discovered your channel from the recommended list. Your videos are thorough, clever, and to the point. Cheers.

[@Mildcat743]

I had to make one of these for my high school foods class and using the tablecloth to roll that is a level of pants shitting fear that I frankly didn't expect.

[@cjtn10]

Instructions unclear: Threw my dough out the window when told to take my frustrations out on it.

[@elcucumber2847]

defenestration. a novel cooking technique!

[@davideranieri5553]

Mariangiongiangela approves of your ways

[@kavyapahwa452]

I laughed out loud 😂😂

[@WALZ97]

Oh perfect, this will go so well with my terrifying nazi brunch. Thanks!

[@JAPelicano1]

Choked on my apple, thanks

[@TheCasperSings]

M

[@spinn4ntier487]

WALZ97 >terrifying

[@sleepymilky3856]

My heart stopped during that scene lmao, it was veeeery tense

[@cassieyuan464]

This is the recipe I have been looking for everywhere after watching the movie！Thank you！

[@ffnovice7]

Would you consider another Tarantino feature food: h-wite cake? A terrifying Mississippi dessert. Freedom papers optional.

[@rmefail]

lefu This needs more likes ! Great idea.

[@hauntsywauntsy]

"Them motherfuckers ain't here for no Mandingo. They wants that girl."

[@johnlavery3433]

How about blood from from dust till dawn

[@ArcturusOTE]

Vladimir Putin He did the Big Kahuna Burger

[@mapachekamikaze5124]

The stew from The Hateful Eight

[@phfish_7440]

Christoph waltz is the best actor and nobody can convince me otherwise.

[@ayaanbaig1375]

Andy serkis

[@cabbage_patch_child]

Any clever five year old brat who cries to get what they want and fools everyone

[@madethisforrestrictedvideo9907]

@@cabbage_patch_child ?

[@DAEDAEANT]

@@cabbage_patch_child clever five year olds are the worst because you never expect a child to be smart enough to manipulate others like that

[@strega0]

YES

[@anthonylucido1670]

I was waiting the “wait for the cream part” love your channel man

[@archangel5627]

The way they are the strudel in the film made it look amazing!

[@BloodSisterProductions]

“the honorary title of Oma” hahahaa

[@simonengel9767]

Thank you! I thought I was the only one that noticed that :D

[@owendavidson9386]

Oma means grandma like omie

[@BloodSisterProductions]

Owen Davidson i know i’m german :)

[@21specter]

Owen Davidson thanks for answering my long unanswered question haha

[@jeffadams4590]

Chelsea Rose Mrs. Rose or Misses Rose? If the latter of the two I have to say you are very beautiful : )

[@cxz9517]

"dont be suprised if my whip cream comes out.. perfect"

[@eec589]

Very poor choice of words.

[@maogu1999]

@@eec589 Says who, exactly? (Other than you)

[@eec589]

@@maogu1999 Thanks for killing the joke.

[@sandraswan9008]

@@eec589 yours wasn't a joke as the original comment in itself was more than enough

[@ralft323]

This ladies and gentlemen is AWESOME 😍❤️ My grandma made Strudel just like it. One of my favorite childhood memories

[@isaiahwilliams1697]

I was looking looking for someone to make this for YEARS. Of course you did it lol. Thank you so much

[@erzherzogalbrecht8504]

In Vienna the Strudel dow is considered thin enough if you can read the Newspaper throu it Usually we soak the raisins in Rum beforhand Instead of Nuts you may use Butter browned breadcrumbs with suger

[@p_ecora6647]

I AM GONNA TRY IT NOW

[@laurencecunningham1743]

But your name’s not German enough

[@0b3rz0nK]

Yep, that is the way to do it.

[@imnotaregularmomimacoolmom6069]

That sounds delicious

[@booty_hunter4207]

@@laurencecunningham1743 it's got von wien in it what more do you want

[@btotheernd]

As someone from austria, the original Strudelland, I can confirm. Good Job! Most people fuck up the first times, they try to make one.

[@manu.yt25]

The strudels are excellent in Vienna, but I thought that this pastery was from Austria.... and he told in the video that it was from Germany.... Who's right? :)

[@mashmallowfrogofdoom]

austria

[@fake12396]

australia*

[@Coffee-il1yw]

austria is different than australia.

[@aForkfulOfGold]

I think Strudel originated in Austria... _leaves to consult Wikipedia_ Yup, I was right.

[@peshdog17]

I make this strudel every year for thanksgiving, thanks for the video babish!

[@marcykay4real]

It is crazy how far you have come I am so happy for you man

[@stormy1994]

Ratatouille from ratatouille! I will not stop

[@babishculinaryuniverse]

Hah it is most definitely on my to-do list...I'm honestly just dreading cutting those 50,000 perfect discs of vegetables.

[@stormy1994]

Andrew Rea dreams do come true

[@whette_fahrtz]

Just cheat and get a mandolin slicer

[@FilthyManatee]

It can't be harder to make than the timpano.

[@damohr69]

he did it!

[@Rohnon]

"I'm not German, but I think that I've earned the honourary title of 'Oma'" I almost died by laughting :D

[@Rohnon]

For everyone who doesn't speak german: Oma means Granny :D

[@budicaesar1213]

Bizarrely, it also means Granny in Indonesian O_o

[@gracesean7380]

+Budi Caesar bhs jerman 11 12 sama bhs belanda, dan Indo ngadopsi bbrp kosakata dari Belanda

[@Derpkips31415]

Grace Sean oooooooooohhhhhhhhhh gitu, cool

[@aggroeel2454]

I almost died "laughting" at this joke of a comment

[@bastiat691]

Thanks, everyone at the brunch loved it!

[@p3rformer]

0:22 Whenever I see this scene it bothers me so much that literally half of the cream falls off the spoon.

[@foxxyboxxy9348]

My Oma always said: "If you can't stretch the dough over the table's edges, try again" :)

[@Schneeeulenwetter]

Foxxy Boxxy she was right! watch this just the beginning!! (following thing is the title) “ these adorable Hungarian sisters are Master chefs of strudel “

[@florianhaskovec7412]

Yep! Mine too. :)

[@cxa340]

My oma always said “if you can’t stretch the dough over Poland try again..”

[@McGyver777ATGMAIL]

"I recommend it for your next dinner party or terrifying Nazi brunch." -Babish, 2017

[@Vistresian1941]

And here I was, thinking of having a sweet breakfast with coffee. Guess I gotta invite the pals over from the bierhalle.

[@y6048]

I’ve always been envious of that strudel whenever I watch the movie

[@shakespearelockeddown868]

I got your book this week and this is the first recipe I had a go at. It is delicious! Thank you 😀

[@chiseoni]

Ramen from Ponyo! (Or literally any food in Studio Ghibli movies)

[@matilda434]

Ham!

[@Sergeantpaprika]

oh that would be so cute

[@fatimaghori3321]

YESYESYESYESYES

[@pek5117]

there is a few channels here that make it and have footage of Miyazaki making ramen for everyone in the office

[@chainsaw1027]

Holy crap I was just thinking that you psychic.

[@DrCatherwood]

I guess it's fitting that you brought "Cream on Chrome" back for this video. I waited for the Cream!

[@babishculinaryuniverse]

Hah holy shit I didn't even think of that...

[@petertecnet5713]

Man! Thanks a lot for that! You have no ideia how long i was looking for something like this

[@dannyg.5463]

Love that Ratatat feature for background music 👍

[@aydensimpson6337]

4:56 This just shows how such a small thing can make this show so great. Pay attention to how his voice and line goes perfectly in sync with the music. This man is a genius!

[@WeirdSeagul]

Damn you piping out the videos crazy fast now :)

[@yoda101]

That juicy, sous-vide advertising revenue.

[@mclarenf101]

He doesn't monetize his vids...

[@dofod]

yoda101 I know it might seemed improbable but there are people (often with adequate financial sustenance but not a necessity) aplenty that would be motivated by reasons besides money say viewership or passion

[@CAMSLAYER13]

+Richard Si it helps fund extravagant food costs though. it's like a self funding hobby

[@dofod]

CAMSLAYER13 oh definitely a sweet sweet bonus but yeah I think many times it's not just money and with the current trend of things in KZbin you might as well find a regular day job when you get paid better and actually get to live a normal life instead of daily recording and uploading

[@TempleofBrendaSong]

Hans Landa needed a stake in his heart

[@piterellapitzer8212]

This was my favorite desert in my german kindergarten when i was a kid, but instead of cream we poured vanilla sauce on top. It was magical.

[@dak4465]

Its pretty much a rule that if it has more than like 1 sticks worth of butter, its probably an anchient german desert

[@LegitimateKill]

Davis Tuck Finish school.

[@herrbullock1742]

Davis Tuck its an austrian desert

[@EnCey2]

Matter of fact I'm from Austria and I am not familiar with smearing all that butter over it again and again.

[@SkyForceOne2]

austrian = german.

[@Derdadortiwo]

@@SkyForceOne2 no. Google austria,it predates germany by a thousand years

[@mi3helle707]

You need to make 'HHWHITE CAKE' - D'Jango

[@marksnexus]

mi3helle707 baaaaahahahhhahaha! Best comment 😂

[@mixalot7613]

Cake recipe

[@soccercaballo510]

You reminded me bout "nigga pies" excuse my language from Life. One of my fav movie

[@CB12389]

Agreed!

[@Teboski78]

The D is silent hill billy.

[@FeedingTheDragons]

This Apfelstrudel i a little masterpiece! Thank you for presenting this ^^ Lovely greetings!

[@jayker5246]

Here in Czech Republic, we make our Strudel with puff pastry, it's much easier to make, trust me.

[@moloch9258]

I was JUST about to say 'what about the cream'

[@TheRazz94]

Fun fact: Traditionally Strudel is made with pork fat - which isn't kosher. In regards to the movie, and the restaurant scene in particular, most people notice the fact that Hans orders milk (Shosanna's parents/shelters were dairy farmers), but in my experience, a lot of people misses the meaning of ordering the Strudel in the first place, seeing that Shosanna is in fact Jewish, thus not 'allowed' to eat non kosher meat, or animal products (please correct me if I'm wrong; I'm quite ignorant about the religion to be fair). I think Hans, at the point of the restaurant scene, knew that Shosanna was a Jew - perhaps even that particular girl who ran from the farmer house, although that would be impressive recognition. Regardless, Quentin Tarantino is a fucking genius, and Christoph Waltz plays that role to pure perfection and beyond. 11/10 would watch again, even though I've already seen it 10+ times.

[@patsfast1980]

Rasmus Eskesen I agree with the non kosher implication. read a lot of comments to find yours

[@1001011011010]

Rasmus Eskesen you can't eat blood fat or anything like that. Also some meats are just out of the question. You also aren't allowed to eat dairy with meat, the strictness of this depends on your sect of Judaism (some say only not beef with milk, but something that doesn't have milk like chicken would be fine for instance). Not Jewish but tried to eat like one for a while

[@jonmerchant9760]

Rasmus Eskesen he then puts his german cigarette out in a french pastry.... metaphors am i right

[@evilsexyhamlet6399]

It doesn't count if you don't know what you're eating

[@evilsexyhamlet6399]

Maybe it's more about ordering a Germanic desert in a French restaurant

[@selinsucu6284]

going back to this video that made me discover you. this may sound weird but i went through tough times with your videos man, you've done so much for me without knowing you did, thanks for everything!

[@righthandofdoom77]

I remember strudel being really popular in the 80s. Tripping over them in the street we was.

[@JamesBond-lb3yr]

Attendez la crème.

[@friendly1870]

Wait for my cream

[@Jilktube]

Après-vous.

[@ZacharyBittner]

I have been looking for something to serve at my next Nazi brunch. thank you for this suggestion

[@BoopSnoot]

Don't be sad that it's over smile because it happened.

[@Shwonkz]

I was there and I have to say it wasn't too bad

[@augustovasconcellos7173]

@@Shwonkz I was there too. I even brought the tiki torches.

[@sabrina8893]

Hi Babish, you probably won't see this but my half German husband requested a German night for dinner and I used this video to make my apfel strudel. It turned out wonderfully perfect and I was quite impressed with myself to have been able to follow along. It was so great to enjoy after our Spätzle mit pilzen and was an absolute thrill to create! Thank you for this video.

[@dimitri2963]

Yes

[@Zeldagamer1337]

I made this and brushed the dough with some extra browned butter that I had from another recipe. Dear glob, it was phenomenal. I'll definitely be making this again.

[@acrophobe]

I demand you do this for every foodstuff that has ever appeared in a movie.

[@tini96]

Isn't that what he's/was already doing?

[@maij32]

Hell yeah for old school techniques and recipes!

[@yellow2285]

AE Conn Hell yeah for not realizing that the cooking techniques have nothing in relation to the way Nazis acted!

[@panvlk]

@@aeconn633 This dish wasn't "created by nazis in the film". This dish is a pretty classic central european dessert, predating nazis by more than two centuries.

[@aeconn633]

panvlk I meant made by nazis in the film... I get they didn’t develop apple strudel...

[@dontfuckwithmaotp2800]

@@aeconn633 The Strudel was probably made by german cook in France. Not every German was a Nazi.

[@mechamudskipper]

@@dontfuckwithmaotp2800 that's just what they want you to think! :lasereyes:

[@cryptonoghy-kriptovepiyasa3520]

I was looking for this everywhere.

[@Grandmaster-Kush]

Every time I cross germany for vacation I always make sure to stop by for Strudel

[@morty5156]

May I just say your content is the fucking best man

[@babishculinaryuniverse]

Yes you may and that's very kind thank you

[@Indiekid1995]

Man, these videos are consistently great.

[@babishculinaryuniverse]

Why thank you!

[@chanceDdog2009]

Andrew Rea how about the sandwich from Spanglish?......

[@chanceDdog2009]

Andrew Rea or something from like water for chocolate?

[@goetiagirl]

Wow. I love your channel, its just so simple, honest and the humor of it its amazing. I grew up learning how to do strudel with my grandma and my mom... and wow its different from how we make it. Love to be exposed to different things. we use vinegar in the dough for flexibility and strech. we use cream and filling all over the dough and then roll it up. (so its flaky yummy dough and filling in a roll. not all the filling in the center and then layers of dough) Due to this, our apple slices are not so thin so they wont melt completly when baked.

[@robinhauschild-nocker6380]

I just love Christoph Waltz, Inglorious Basterds and a good (Apfel-)Strudel. (Pronounced Shtroodle btw)

[@ccggenius]

I've been informed that the entire point of the dish was that it wasn't kosher. Probably should have used lard, just to really rub it in.

[@juandavidrestrepoduran6007]

ccggenius12 well in the scene, probably. Anyways in that point in time most things were done with lard, pork being popular (or at least in my country, note that I’m not French, German or Austrian) so yeah, if she had refused knowing the fat content probably was pork, she would have signaled it out. Anyways he was letting on that he knew who she was.

[@theflyxx]

juan david restrepo duran That and the whole deal with ordering a milk for her and having her wait for the creme, knowing that she and her family were hiding on a dairy farm and were most likely dairy farmers themselves.

[@SadNachos]

it's really not about that at all.

[@sandraswan9008]

@@SadNachos well, tell us your expert opinion then?

[@Bridge11e]

There is no lard in apple strudle. It's vegetarian, so no problem at all with kosher rules.

[@thechurchoftirejesus1722]

There actually were a group of reenactors who got in trouble for having a nazi brunch in a public restraunt

[@curtismetal5251]

Serves those nazis right

[@treepeenbawlz1934]

Source pls xoxo

[@Troglodytarum]

@@curtismetal5251 Dumbass

[@curtismetal5251]

@@Troglodytarum shut up nazi!

[@Tomcat_Coyote]

It's not uncommon for Reenactors to go have a bite somewhere after an Event before everyone parts way and go home ( or in the middle of an Event for lunch when you're bored of canned food ) , but unless you're a bloody moron , you take off any piece of equipment that has some ostensible swastikas on them . And you fucking behave in public spaces . People will look at you with curiosity but you shouldn't have any issues . Our group never had issues , and we live in a country that was under the Occupation , so laws are stricter regarding Reenactment and displays of German memorabilia .

[@charleshetrick3152]

One of my favorite scenes in that whole movie

[@karin_artistic]

We usually make strudel with apple-cottage cheese filling in slovenia, which also contains sugar, some breadcrumbs, sour cream, cinnamon and as my grandma always makes it an egg yolk and a whipped egg white, and she makes the best strudel (I also insist on using an egg, I even force my mom to do it, when she makes it, because mom's side of the family never did that and she wasn't use to it)

[@mikew5795]

Almost perfect. You just missed the stubbed out cigarette.

[@babishculinaryuniverse]

Ugh that woulda been good...

[@mikew5795]

Andrew Rea Next time, man. Next time. Kidding aside, love your videos and keep up the good work.

[@346ask]

Holy crap you changed the music back! woooo

[@WoodWoodWoodWoodWoodWoodWood]

Yeah dude I was scared it was gone forever!

[@iamcrazygamer9741]

Billy D any idea what the music is called

[@WoodWoodWoodWoodWoodWoodWood]

I am crazy gamer Cream On Chrome - Ratatat

[@greatbiglummox8431]

That whipped cream looks so good, its so stiff like soft butter... teach me

[@johnd1466]

New to your channel 18.10.2021, I like your new way of recreating food dishes from Films/TV, this one I had to comment on, I love Inglorious Basterds since I first saw it, easily I can watch it over & over again… this scene is perfect the way it begins, Shoshana in absolute terror of Landa,, the build up to the dish & the anticipation for the creme to arrive is movie & gastronomically magnifique!