Binging with Babish: Takoyaki from Kill la Kill

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Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki!
Recipe: www.bingingwit...
Music: "Juparo" by Broke for Free
/ broke-for-free
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[@connorbrown8743]

"Holy Jesus, Mako, r-relax." That's it that's the show

[@people.ruin.everything]

It is, really.

[@Wedhos8913]

Wkwkwkwkwk 😂😂

[@people.ruin.everything]

@@Entrenched_Human what do you mean, no?!

[@supremestv]

haha

[@gingermcgingin1733]

Well, that & exhibitionism.

[@briankenney9528]

Telling Mako to calm down is like telling the sun to chill out

[@madmax07ish]

@aviato287 x r/wooooooooosh

[@williamburks8509]

@aviato287 x r/wooooooooosh

[@maknyo8964]

@@notphoenix8126 @Claire Rostron @Pandora Secrets all 3 of you don't know what this subreddit is about.

[@pinkkirby8732]

@@notphoenix8126 r/wooooooooooooooooosh

[@natawliee]

Not Phoenix that’s not a woooosh....

[@chickensandwich9977]

2:38 I was having one of those Bob Ross moments You know that feeling Where you're watching Bob Ross smear a blob of pink on his snowy landscape and think "this madman just ruined his painting", only to be proven wrong in a matter of seconds as the picture reshapes before your very eyes... ...I like your show Mr. Babish...

[@BlubirdJay]

He really is the Bob Ross of the kitchen. Soft, deep and smooth voice, the occasional goof-up while admitting that accidents happen and that's okay, and his very consistent, very modest 'I'm not a professional' attitude while still being incredibly skilled at his craft.

[@chickensandwich9977]

@@BlubirdJay Indeed

[@little_fella692]

"I like your funny words magic man"

[@chickensandwich9977]

@@little_fella692 XD

[@axolotl593]

You... are completely right. I agree 100%

[@_k835]

Babish: octopus, a toy that I've never played before Me: sweats profusely

[@mrbaba9922]

ONII CHAN or if you watch overflow NINI

[@Friendly_Neigborhood_Astolfo]

Mmmmmmmmmmmmmm (>_

[@BWxEclipse]

Babish: ‘we’re returning once again to the world of anime’ *First thing you see on his board is a tentacle*

[@CepticTech]

We’re returning once again to the world of anime *Does one video about JoJo*

[@BWxEclipse]

Mr Fedoraman Oh? So you’re approaching me? Instead of running away, you’re coming right to me?!

[@CepticTech]

えくりぷすBWxEclipse I can’t beat your ass without coming toward you

[@Mystickrage]

@@CepticTech tanker drive me close i wish to hit him with my sword

[@elheavenly3224]

Why

[@notbob555]

"Holy Jesus, Mako, relax" There is no better description of Kill La Kill

[@brickman940]

Aside from Skimpy ladies stopping living cloth? Spoilers Ahead Blame their mother.

[@FoodOscar]

I LITERALLY just posted a Takoyaki Video on my channel LOL. The color of this takoyaki isn't the best that I've seen to be honest.

[@biggoomba2281]

K la K is a great anime and has a lot of great T&A action

[@supremestv]

Lol

[@lazzuuu21]

babish: *using table salt instead of kosher salt* me: "wait, that's illegal"

[@johnmichaelpurba6523]

@Compass kids

[@Bongled]

Compass So I’m in a good mood

[@Dan-sb2fb]

i honestly don’t know the difference

[@lazzuuu21]

@@Dan-sb2fb it's coarser than table salt and not as salty. I don't know about the nutrition compared to regular table salt but i guess there are some differences

[@Dan-sb2fb]

Fijar lazuardy man, jews got some weird rules

[@azkivirus8902]

When Andrew said "Careful about guys with money guns" I have never been more proud

[@Studiosagi]

Takarada is so underrated honestly

[@jeffyboye9739]

I thought that was a Logan paul reference

[@orca6110]

The cooking part is an accurate visual of anxiety

[@thespeedyyoshi]

Hahaha

[@marcimarc5155]

as a member and soon to be co leader of the anxiety group yes...you are correct

[@rustyshackelford312]

But just like real anxiety. It's not as bad as it seems and almost always works out.

[@FranciscoFlores-zr2bt]

@@thespeedyyoshi qaa aa aa q qaa qq1111119@p~¢

[@rockygaming4843]

My guys hands shook harder than a man with Parkinson’s disease

[@sophiemay7153]

I used to be a pro at making these on the tamagotchi DS game

[@judejohnson8895]

Sophie May LITERALLY THE ONLY THING I CAN THINK OF WHEN I SEE TAKOYAKO OMF

[@sophiemay7153]

Jude Johnson YEA! I’m glad it’s not just me haha

[@christianneds1646]

OMG SAME

[@toastgoats7545]

Oh god you just brought so many memories back I got that game because I never got a real allowance so I could only get bargain bin ds games from gamecrazy, and I hated it for reasons I really don't remember

[@kurusu1892]

Anyone remember the legendary starfy? There was a takoyaki minigame that I used to be pretty good at.

[@Just_Some_Guy_with_a_Mustache]

That's a good summary of the series: "Holy Jesus, Mako. Relax."

[@lilorangefella]

But she literally can't. That's why I love her so much, she's so energetic and she shows up during a conflict just when you need her, when things are looking grim.

[@dominicgonzalez6351]

stolen

[@biggoomba2281]

True

[@lefthandman3558]

Stolen comment

[@art3mis728]

Stolen

[@gnome5649]

This video was the first time I'd ever heard of takoyaki. I now make it at home regularly, to the point that my 7-year old has developed a taste for it. Great recipe!

[@thestargazer679]

Croquettes (is that how they're spelled?) from kill la kill. They're obviously edible since it didn't kill anyone.

[@WarWolfCZ]

Even we saw some bones there :D

[@Yuzu_Miko]

@@WarWolfCZ how about the ones that were made when Mako became a two star....

[@beep898]

@@Yuzu_Miko extra cocaine in those ones

[@brofist4675]

Her mom only used non-poisonous ingredients, so it should be fine

[@ilikesaying]

Literal fish head

[@cstrange09]

He needs to do some of the meals from Food Wars!: Shokugeki no Soma

[@stephenhill3460]

More like a century

[@hdhdhdae9949]

I expect him to do the reactions when they eat the food

[@connormcgeary6001]

Unknown Person disrobing? Or would that not work since he’s not a nakiri. I mean, there’s still the gifting

[@joehamra7967]

Agreed

[@hdhdhdae9949]

@@connormcgeary6001 I mean like, he just reaps his clothes and shows his beautiful muscles

[@AugustA447]

If you ever consider diving into anime again, I'd be curious about a reinvention of the Mystery Croquettes, also from Kill la Kill

[@ggEmolicious]

Awwwww, I wanna see the croquettes from Kill La Kill made! I’m sure they’re quite simple and made out of need, but the characters enjoyed them so much!

[@maier]

Could you cook Ed's and Al's mom from Fullmetal Alchemist: Brotherhood? They basically give you the recipe in the 1st episode. Asking for a friend..

[@illxnati7196]

👌

[@robertcotrell9810]

...too soon...? Xd

[@CryoJnik]

Don't you have to be an alchemist to create that? As good as he is in the kitchen I kind of doubt his ability to transfer ro such a field.

[@shadebug]

Robert Cotrell it’s only too soon if the ingredients are 1 large dog, 1 small human and then let them get to know each other

[@dude10067]

Perfect for All Hallows' Eve

[@chloe1-2-3-4-5]

Top tip! It's wayyy easier to turn and tuck the takoyaki if you use a toothpick instead of chopsticks :)

[@XMH_020]

Chloe B Exactly that's what i'm about to say.

[@akapril907]

bamboo skewers work well, too. ; )

[@Lars16]

Look up how to make the Danish food called "æbleskiver", this is 150 year old delicacy. It is similar to takoyaki in that way that it is made in the pan. However, you don't have all the fillings and it is served as a dessert. There are well rounded techniques for how to do this perfectly and make perfect spheres using a toothpick or something like a meat needle.

[@slerch123]

@@Lars16 My farmor used a knitting needle

[@Paul_Me_Once]

Came for this.

[@monkeibusiness]

For everyone who hasn't tried these yet, which is understandable: They are so god damn good.

[@krispykrep912]

Big tip: Poke a hole first in it if you get them fresh and hot.

[@monkeibusiness]

@@krispykrep912 will try, good tipp. gotta wait for this pandemic to be over....

[@cringebot3082]

MonKeiBusiness 😭😭😭😭 I CANT GET MY CALAMARI AND JAPANESE CANDY SON OF A BITCH

[@emorydaniel9084]

@@krispykrep912 I plan on making them tomorrow, which I’ve never done. So thank you for the tip!

[@davidho1427]

Absolutely delicious. Ate them first on a trip to Japan in 2015. Never regretted eating 'em.

[@user-eu4bq8wn8w]

Takoyaki is the definition of dont judge a book by its cover First they start off a battery mess but the more they cook and you roll em around they turn into beautiful golden balls of Japanese excellence

[@supersonic9450]

You should do Tonio Trussardi's dishes from Jojo's Bizarre Adventure: Diamond is Unbreakable

[@justaguywhowatchanimeforfu8948]

Tonio's stand should be named Red Hot Chili Peppers instead of some electric bird lizard thing

[@JustADioWhosAHeroForFun]

Or make Joseph's Ink Spaghetti?

[@atlasthechamp82]

@@JustADioWhosAHeroForFun or donut, with abbachio and kakoyin flavour

[@kingbask417]

@@atlasthechamp82 I hate and respect you at the same time for that very joke.

[@alexkang5334]

chew

[@izzy1221]

My brain never could comprehend how some people manage to flip and turn all Takoyaki so efficiently! *It’s like magic.*

[@policebirdgrowtopia5738]

:D

[@finnishnin]

Izzy you gotta use a stick and it’s like making donut holes

[@sethfeldmann3204]

He simply uses life fibers

[@zacktoor1591]

@@sethfeldmann3204 Yes!

[@ffnovice7]

Very carefully

[@Ezekiel_Allium]

The fun part of becoming really poor at the beginning of the 2000s means that 2000s babies like me got to experience the Joys of the 90s becuase everything we owned was at least a decade. By the time we could afford a new computer we were all so used to the tracker ball of our mouse that we treated laser mouse as heresy not to be trusted, good times

[@SongbirdOfficial]

Don't forget the underfunded schools where they didn't get laser mice until 2010!

[@Ezekiel_Allium]

@@SongbirdOfficial my grade school legitimately still had a few tracker ball mouses hooked up in the computer lab in 2015 when I left

[@Undomaranel]

Let me one up you, fam. Grew up poor in the 90s to a computer repair father. I spent my early childhood building IBMs, playing on DOS and Apogee games (Jill of the Jungle or 688 Attack Sub anyone? We can play local co-op via modem!), and messing with boxes and boxes of scrap. We didn't own CDs, we borrowed them from the library when we were bored with our extensive cassette and VHS collection. Then when the parents divorced we became poor again in the 2000s. We downgraded from DSL to dial up, got our old Juno accounts hacked into, and I was barely able to rebuild our home cpu to handle watching StrongBad and NewGrounds in the pre-KZbin days. Those tracker balls were everything, until they ate the mouse pads.

[@FabbrizioPlays]

@@Undomaranel When I was in 5th grade (2005) we were still playing copies of The Secret Island of Dr. Quandary, circa 1992.

[@MrDedpool1]

I originally learned how to make Takoyaki from Pink Guy whilst some skillful rapping

[@biggoomba2281]

We all did lad

[@MrDedpool1]

@@biggoomba2281 people of culture

[@biggoomba2281]

@@MrDedpool1 yes

[@nyu__]

A man of culture i see.

[@zxcv97]

Papa franku

[@lisafenixx]

hearing Mako's voice at 9 in the morning.... is a lot to handle. this looks so good!! PS a bunch of my friends and I had a Binging with Babish party where we all made different recipes by you. I made cheesy blasters. thanks meat cat!

[@meeks6798]

that's an amazing idea for a party!

[@lonewandererfo3]

@@meeks6798 Only if your friends know how to cook, otherwise it's a recipe for disaster

[@belac48621]

Well there is an amazing idea. I'm gonna have to save that for another party. 😊

[@Catalyst313]

I remember you from Tasty

[@lisafenixx]

you all should do it!! i posted pics of it on my instagram @lisafenix if you want ideas for easy ones to make :P

[@snorg7139]

All of these comments about anime food but then you realize Babish never did anime food ever again

[@Ichoritatsuko]

Yare Yare Daze

[@jellifish9389]

Ichori Katori Tatsuko Ora ora ora oraoraoraoraoraoraoraoraora

[@kroomfie]

great timing

[@-samyayaya-6161]

Spoke too soon

[@honeycombbb]

Yare yare daze...

[@alexpaynter9580]

Kill la Kill was brilliant, it excelled in so many ways

[@Jaylink15]

Just as I started watching you chop the octopus I ran into Octavian on Animal Crossing... 💀😭

[@katie634]

LMAOO i was looking for a comment about zucker but this is better

[@LuckySketches]

Zucker actually is takoyaki himself!

[@carlwebber4094]

Turn him into takoyaki

[@meri8431]

it's a sign

[@starlightyg8821]

an omen

[@stevethepocket]

I heard a lot about how mayonnaise is super popular in Japan after the ketchup-vs-mayo Splatfest turned out hilariously one-sided. After watching your Japanese food episodes, I'm starting to understand what they meant.

[@15drasedrase]

im on the verge of passing out, so this made no sense to me. japan likes both, but im not sure what you are trying to say im sorry. i jsut love ketchup and japanese food.

[@norwegiannignog2470]

japanese mayo is very different from American mayo FYI. Its more subtle, cant put american mayo or else the egg and vinegar flavor would be too strong on japanese dishes

[@unknownherrscher]

japanese mayo kyupi 😍

[@isabellamorris7902]

This is way late, but I've seen the Splatoon review on Zero Punctuation which touched on that exact Splatfest and now I'm laughing

[@boxofcakes2541]

Japanese Mayo is delicious. American Mayo sucks.

[@zicomitchell]

I feel like the clean plate club is less special because of how many dishes are now in it, but the competition is immense

[@azraelf.6287]

The clean plate club needs a second tier cook off

[@starcherry6814]

Lol he's always saying clean plate club 😹damn

[@nikey646]

I feel like the clean plate club is more of a "Damn, this turned out delicious" club. Rather than having to waste the food he makes because it takes horrible, or not enjoying it.

[@neelshiv]

It's not noteworthy to make it into the clean plate club. It is noteworthy to not make it, though.

[@Bolshoi333]

Well he's been doing more actual dishes lately, and less crazy crap that should never have been born.

[@jelfishery]

“Once we’ve got every hole filled...”

[@MaxineInYourWifi]

If I recognize a character in a pfp of someone quoting something I will imagine that character making that quote in their voice. Thank you for the reminder ENA

[@jelfishery]

@@MaxineInYourWifi no problem. i ,too, read what i have just said in ENA's voice. thanks for that

[@unidentifiedgodofdankstruc1510]

Now all we need are Mako's mom, Sukuyo's, Mystery Croquettes

[@demonninetaledfox]

For anyone serious about takoyaki: takoyaki pans get better with age. A fresh new pan will result in sort of lumpy (but still very delicious) takoyaki, and the older the pan gets and the more practice you get the smoother they will become. I personally love ebiyaki (the shrimp one) but my girlfriend loves takoyaki because of the octopus. If you're ever in Japan try as much street food as possible, its all really good quality. Just be sure to take a seat or stand around while you're eating or drinking because they consider eating while walking rude typically. Also don't litter and be prepared to wait a while to find a trash can to throw away any garbage

[@JackPorter]

these are just regular pancake puffs with chunk of squid in it, why do you have to use this weaboo word?

[@nick012000]

It's not weeaboo to use the word the culture the food is from to refer to the food. I'd imagine they probably taste different to regular pancake puffs would, as well, thanks to the addition of things like soy sauce to the batter.

[@flowersforkurdt]

@@JackPorter because that's what its called,its a bit quicker than saying "pancake puffs with a bit of squid in it",and its like the equivalent of calling a car a metal box with 4 wheels,or something like that,so just say what its called.

[@JackPorter]

@@flowersforkurdt yeah sorry, i googled it. pancake puffs predate takoyaki with 200+ years. and are not at all related in origin. it was just two countries with the same idea

[@CollateralNerdage]

Good advice dude, thanks for the heads up

[@shadysharaf7702]

BABISH! i just wanna thank u cuz i tried the homemade pasta yesterday but i did the alfredo sauce and it turned out to be so freaking good ... i trusted u over tasty and u didn't disappoint me at all .. much love man keep it up

[@Jassine]

I feel like tasty just mix together all the stuff people love in their dishes and call it a day

[@vizigr0u]

Tasty are usually all about making people drool with pictures of melted cheese, savoury stuff, melted cheese, bacon and melted cheese. You can probably achieve good meals using tasty recipes but they're more to get you hungry than to give you a recipe.

[@Jassine]

@@vizigr0u yeah that's what I meant but I didn't know how to express it

[@noobybuisness1649]

Can you please link me to the a. Sauce, i can't find it. Thanks

[@IjeomaThePlantMama]

Tasty is purely food porn IMO. If I want real recipes, I come see Babby.

[@Shea_J]

“DON’T LOSE YOUR WAY!!!”

[@SocialDrama5]

Do “potato” from Attack on Titan, Sasha was seen eating it early into the series

[@soupcan3666]

Yes.

[@archevenault]

and "dust", sasha was seen eating it late into the series

[@rey7014]

Don't do this to me, man

[@soupcan3666]

@@archevenault why. Just why…

[@GiraffeFlavoredCondoms]

I watched the first like 3 episodes of that in high school with a friend and it inspired me to try eating a baked potato with my hands like she did. I kinda recommend it, it's a weirdly satisfying way to eat a potato, somehow it doesn't need any butter or anything when you just pick it up and bite into it like an apple.

[@butwhy614]

I'm really surprised you haven't looked into recreating any of the dishes from Shokugeki no soma. I think it would make for a great video, especially considering how extravagant some of the dishes are on the anime.

[@bodilyflui986]

He has

[@ouranhshc100]

I want him to make that mapo tofu curry noodle meatball egg dish 😋😋😋

[@piolomacaraan9161]

Too much gold so maybe he won't...

[@Valderag]

He should but if he does you know he will do the squid with honey or peanut butter

[@FA-yi1vt]

He already did

[@Aku-pm8cp]

Don't lose your way!

[@Odontomango]

ahhh the memories

[@robosnipes]

IN YOUR MIND

[@bangqae1903]

You sing you lose

[@shadowlLink]

Literally saved anime

[@crewchannel4591]

guitar riff*

[@fargurubunga3444]

I love how the way babish makes content has basically not changed at all even after 2 years

[@snnnaaaaaakeeeee4470]

He was FAR less energetic 4-5 years ago

[@razorsharp8912]

"A recipe that calls for octopus, a toy that I've never played before" YO CHILL CHILL CHILL

[@OniBurei]

Now the ultimate episode is required : STUDIO GHIBLI FOOD

[@Rendesza]

Let's start with Spirited Away

[@milftea]

i agree 1000%

[@BlightVonDrake]

"Holy... Jesus... Mako... Relax." Best opening ever. You should do an entire Jojo special! Squid ink pasta, as well as Tonio's salad and his spaghetti! Maybe even those lamb chops!

[@DrSanders111]

I second this! Jojo is the shit

[@Neoxon619]

@Dick Kickem That's just mean

[@alastair852]

While i fully support a squid ink pasta episode, it's gotta be from Squid Girl.

[@ffnovice7]

WUZ

[@eggomyweggo6576]

Neoxon nvm misread comments I’m dyslexic

[@Overlordough1201]

Mako and "relax" do not exist in the same dimension.

[@chandlermcadams5759]

*eats bite* *spotlight turns on* Babish: HALLELUJAH!!!!

[@lostinthegray00]

BURPLE NURPLES FROM CHOWDER!!!!! Or just anything from Chowder, it’s all real food, just with dumb names🤣

[@dragonknight1599]

Queen Bizz my vote goes to Feetza but only if Babish uses his feet to knead it. Could care less about the dish but hearing his commentary on pizza dough between the toes would be priceless

[@kiwi_in_sylvania5449]

OMG! I loved Chowder when I was little! Thank you for bringing back all those memories haha

[@stormhawk4277]

Pickle in a Cup!

[@Shaymin0]

Does he have to use the poison?

[@houndthered5270]

I'm so glad someone else remembered this show.

[@Versaucey]

Another anime Binging With Babish, finally Crunchyroll.

[@oddacity5883]

Binguring With Babish-Sama

[@CunnyMuncher]

They may not be supporting the anime industry at all, but at least they're supporting the food industry.

[@gaberealest]

Oh hi versaucey

[@lancelindlelee7256]

Some sponsored videos are annoying but I like Babish best when Crunchy Roll sponsors the episode.

[@idndyzgaming]

@@oddacity5883 Bingujingu wizu Babishu-sensei

[@user-ze4jm5bi6g]

intruction unclear : i wearing half nude fighting suit right now

[@LeftyPencil]

DTR?!

[@genericidiot4318]

Man, great, what about the purple glow lights

[@mrbaba9922]

SAME WHY ARE MY NIPPLES GLOWING PINK??

[@mettatheone1705]

NUDISTO BEAAAACH

[@justin12345]

the internet is scary. i just ordered takoyaki online and this was recommended to me after refreshing youtube.

[@dafphtthedislikeupdater7836]

Don't eat your cat!

[@kcbsuiejd]

Well, if you ordered something else you probably wouldnt notice/remember being recommended this video :)

[@arrow3000]

Could you try making hazelnut soup from Tangled?

[@taithangcong4704]

Oh that would be amazing

[@Keekers3299]

Good idea!

[@Zarai_Numbers]

Firefly Lightning Bug Yas!

[@SenshiSunPower]

That would be so good!

[@charlottehoutwipper1180]

HOLY FUCK YEAH

[@milftea]

here’s some tips in case you are planning to make this!! - you can also use a cake pop maker if you have one (or just make one big pancake; it’ll be crispier if you make it like that) - use skewers instead of chopsticks bc they’re thinner, so it’s easier to poke and flip it around!

[@MetaBloxer]

Smart suggestion with a cake-pop maker/pan. I couldn't think of any practical replacements.

[@chloewilliams3281]

Takoyaki has always been one of my favorite snacks/appetizers. I've always wanted to learn to make my own, but unfortunately, there aren't very many Asian markets near me. Thank you for letting me live vicariously through your amazing cooking.

[@wellhi2430]

I’m quarantined crying and leave it up to Babish to make me feel better

[@cooldude-vp4lf]

Anime: “Kill la kill” the greatest anime that takes nudity extremely lightly

[@alexanderdiaz2196]

Europe is very lenient when it comes to nudity compared to America. Vice verse for violence.

[@BlissBatch]

Doesn't take it lightly in terms of the plot.

[@garytitman859]

Highschool dxd takes nudity lighter

[@HeavyMoonshine19]

Celeste Sharma Ryuko Matoi us actually 17, so just rubbing it in peoples faces

[@cooldude-vp4lf]

Edit: I just finished watching devilman crybaby. Sooooooooo...

[@mcalami117]

I like how you say "liquitus". It reminds me of Star Trek where they turn Picard into Locutus of Borg. "I am Liquitus of Borg. Resistance is futile. Your culinary life as it has been is over. From this time forward, your kitchen will service us."

[@VictoryNibbles]

SAME.

[@RBHKBH]

They are kind of like æbleskiver, a danish christmas thing, but with a savory filling. You can get a special pan for those as well.

[@DATTTAWESOMEGUY]

Takoyaki to Yakuza fans: "He's a keeper" 😢

[@confusedbacon622]

i was looking for a yakuza comment T-T this one is sad

[@pyroskar6797]

I was also looking for a yakuza related comment, after that moment I started tearing up

[@tiacho2893]

I have to say that street food in Japan was some of the best I ever had. It was basically food cooked to restaurant standards served on the street.

[@josharntt]

Cooked to restaurants standards but without the safety regulations

[@aidantan8312]

@@josharntt eh have you ever gotten sick from street food?

[@SirKingHoff]

Thats literally what my dad said when he came back from a business trip. So funny

[@tiacho2893]

@@@josharntt Have you ever actually eaten street food in Japan? Japanese people have a really low tolerance for shitty food and pretty damn high food safety standards. Japanese people take food really seriously.

[@Ham-Prince]

commatoes Exactly. I mean, their eggs are fucking safe to eat raw. Unlike in America, they have strict standards with food safety

[@elopeous3285]

Another Fantastic episode of WEEBING WITH BABISH BABY

[@theincarnationofsin]

Binging with Weebish

[@Crosshill]

whenever i see babish or ashens cover something from crunchyroll i feel kinda nice knowing that not everything that the rising sun of the weeb kingdom touches has to give brain cancer with the uwu rays

[@cb-xq7fi]

Its a chinese cartoon bro ( =/ ͜ʖ\= )

[@Murmurrr]

Elopeous Babish is such a weeb

[@Jeanmat]

@@Crosshill "The uwu rays" ihhhhhh

[@hemaneatspizza9111]

"Calls for octopus, a toy I have never played with before." Babish, are you okay?

[@YataTheFifteenth]

AW BOY DOUJIN TIME

[@reinhardtwilhelm835]

Mako : **Breathes** Delirious : CALM YOUR DAMN ROLLS!!

[@Reina69]

BABISH! My husband and I are in japan right now and we just ate takoyaki today!!!! We love anime and you!!!! So fitting! Hello from the Chan’s from Kyoto!!!!

[@jasminetighe3140]

Love that for you

[@mincrafterwannabe]

Oh. My. God. Anyone who has played "The Legendary Starfy" would recognize these. The moment I saw the pan used to make them I got flashbacks to the 'Dumpling Master' minigame of which I loved. I think I will try to make these for my birthday one day. Thanks!

[@graviitea]

Omigosh I have that game too. Whenever I played the game as a kid I always get hungry.

[@jukeboxxgamer]

That game haunts me to this day because it was one of my all time favs as a child, but I got to the last level of the game and lost the cartridge forever.

[@mincrafterwannabe]

I apologize for the goddamn 'nam flashbacks

[@beep898]

I used to play the shit out of starfy, but idk who that is

[@mincrafterwannabe]

@7lh no, that pink one is his little sister. Moe the clam has a MAJOR crush on her.

[@thomasrasmussen2124]

in denmark that special pan is called a "æbleskivepande" which kinda translates to a appel slice pan. "æbleskiver" or appel slices, are small balls of fluffy soft dough we usally eat around christmas in denmark. fun fact is that they dont have anything to do with appels, but are made of milk flower eggs bakingpowder sugar and salt.

[@ariannaarends745]

I came to the comments to see if aepleskivvers were referenced! Thank you, also-white-person!

[@timschneider6687]

0:50 - Babish bought a tab of takoyaki flour just so he could hold it in front of the camera

[@LoicReviews]

Try anything from "TORIKO".

[@aaa-my5xy]

underrated

[@trontosaurusrex9532]

Great choice,deserves more attention.

[@joezjoez06]

wow look its a wild loic

[@animeneet1604]

Loic Reviews Toriko is more about the ingredients than the recipe

[@brissygirl4997]

Definitely! I'd love someone to try and recreate Komatsu's Century Soup

[@irisrodriguez5845]

Can you do a "foods of: Courage the cowardly dog" episode please!! I always wondered what Muriel's creations actually tasted like, she put vinegar in like everything.

[@moirapalace3946]

Happy plums!

[@madisonmcdonald9453]

Courage's Mac and Cheese!

[@J3stu5]

this needs to be a thing

[@TooCooFoYou]

Madison Pickering More macaroni!

[@starcherry6814]

They taste nasty

[@steveardila7651]

Intro Mako: eats a lot of takoyaki Me: the way she does it is super accurate of how I feel about eating it.

[@Vixikitsi]

watching the lil takoyakis come together is satisfying

[@twotailedavenger]

"trackball computer mouse from the nineties" Aaaaaand now my thumb is sore again.

[@Ghilliebandits]

Man I used to palm the bitch playing quake. Just flattened my hand save my mouse clicking finger and played that one. Used to be so good aiming like that

[@18Hongo]

You can still get those. I have one. It's awesome.

[@victoracosta4796]

I loved messing with those.

[@TheHamadanners]

I love those things

[@art3mis728]

@@18Hongo don’t forget to clean the yolk!

[@kalashnikovdevil]

Takoyaki is one of my favorite foods. I can knock a couple trays back and go for more.

[@malegria9641]

Mako: _eating takoyaki_ Ryuuko: _trying desperately to regain the very source of her power and strength_

[@o3o3-37]

Takoyaki is fucking delicious tho Choking down three balls of piping hot takoyaki while the teacher has their hand or the door knob is one of the best memories ever

[@JMacsAmateurKitchen]

That’s what I’m Talkoyaking about!!!

[@hihaveagoodday2148]

Just no just stop l

[@epicness110]

LMFAOO A+ pun dude

[@JMacsAmateurKitchen]

Haydien Pettry - I will not!!!!!!!!!

[@JMacsAmateurKitchen]

Purple E - appreciate that!!!

[@scrambledegg81]

Every dad on the planet just screamed in delight.

[@JangoMango5]

Thank you for acknowledging my girl MAKO

[@_nyantah_7492]

Jordan Ang I see your a person of culture as well.

[@elmetdiamondswarrior7091]

Manko

[@alfulton5946]

I would freak out thinking that I ruined them if I didn't have shows like this to watch.

[@Bartman954]

New life goal: Run around Osaka screaming "A VICTORY ROAD OF FOOD!"

[@allorgansnobody]

Honestly the fact that you’re wearing clothes in this episode is a travesty

[@LennyUltra]

Fr

[@jasonringhofer7961]

Jaime Cohen That one is OnlyFans Exclusive

[@oliveoiI]

@@jasonringhofer7961 d ty z

[@TheYeetQueet]

The apron is made of Life Fibers, duh 🙄 /j

[@Kskillz2]

Can you make 🎵the Krusty Krab Pizza is the pizza for you and me🎵

[@jario9]

Kruuusty kraa-aaa-aaa-aab

[@boinkmaster9000]

Krusty kraaaaaaaab pizza is the Pizza for you and MEEeEeeeeeeEeeEeEeEeEeEeEEEeEEeEEEEEE

[@justagent5844]

You want him to make a pepperoni and mushroom pizza, or smash burgers into a pizza; or just sing you the silly song? I feel like you have to be specific.

[@TheMindRobber42]

@@justagent5844 yes

[@Son9]

@@justagent5844 D, all of the above.

[@PeacefulJem]

"I'm a savage. Classic, boujee, babish"

[@RoyaltoonzHD]

Ew that song is so annoying

[@sloopy5672]

I don’t know why, but I always end up watching binging with babish late at night

[@littlekitsune1]

There's a Japanese place near me that has vegetarian takoyaki with cherry tomatoes inside. It's delish.

[@DevilDocPlays]

that's not takoyaki then lol.

[@littlekitsune1]

Of course I make an extremely neutral vegetarian comment and get negative comments... Don't know why I expected better from the internet.

[@DevilDocPlays]

@@littlekitsune1 How is telling you a fact negative?

[@littlekitsune1]

@@DevilDocPlays Because it's still takoyaki, even without the octopus. Everything else is the same. It's just a vegetarian version, like one of the variants made in this video. Which do exist in Japan, too. I was more referring to the other comment as strictly negative, but yours was still disregarding what I said by implying not eating a traditional version isn't "real."

[@littlekitsune1]

@adorkaboo I know they meant that, but even Japan makes multiple types besides the traditional kind.

[@justinbinns3016]

Make some food from spirited away!

[@bouchonaise124135]

can't believe he hasn't done ANY miyazaki yet!

[@lexthehistorian3997]

Make all* the food 😁

[@Your-Least-Favorite-Stranger]

I think Miyazaki meals will have to be a longer specialty video, or a whole collection done back to back.

[@justinbinns3016]

At this point I'd be ok with an episode on ponyo filled with a few too many ham jokes.

[@meismagiic4779]

*"First you take the batter and insert the invertebrae, then you wait a minute and you spin it like beyblades, then you got some fresh balls"* - Pink Guy.

[@Ponera-Sama]

You need to make a pizza stuffed inside a turkey, the whole thing deep-fried and dipped in chocolate from Cloudy with a chance of Meatballs.

[@user-hb4zz4gh5e]

Omg yes😂

[@mugensamurai]

Babish is finally doing tentacle stuff! Nice!

[@iluvearth99]

++

[@chevic4481]

hey thanks, i hate this

[@reimirai1691]

*panics in Japanese*

[@themonkeyhand]

Sponsored by Crunchy Roll = anime = tentacle porn

[@mangotree1032]

++

[@TobyKBTY]

Babish doing Kill la Kill? Hell yeah! Surprised you didn't do the signature croquettes from the show, though

[@Ulquiorra191]

Probably too simple, croquettes are basically just double battered and fried whatever meat.

[@thomasnewton8223]

TechNickL well yes but he would have to do the mystery croquettes

[@biribobili]

Which makes sense because Sukuyo's croquettes are literally double battered and fried whatever.

[@danieldickey6213]

babish: this product i bought to show you is specially made for this recipe also babish: *doesnt use the specialty product whatsoever*

[@liliths_gf3075]

I played tamagotchi a ton as a kid and making takoyaki was one of my favorite mini games

[@EmmyGreatAndPowerful]

I just scrolled so far for this comment!

[@kattiydid]

I love that you've been doing more Japanese foods! I've always enjoyed trying Japanese recipes but it can be hard to find the really good ones. You always do such great research for your recipes, you never steer me wrong! Love it!

[@MrCactuar13]

Have you checked Cooking with Dog? That channel has many Japanese recipes ranging from traditional to modern and it's very easy to follow.

[@rileymagnone5598]

I think Rich Brian came “close” to these on Feast Mansion

[@angeredcheese1332]

riley magnone There’s also a pink guy video featuring it yes?

[@angeredcheese1332]

@Scott Summers Agreed

[@ericsong5155]

I prefer rich chigga

[@recoil53]

They came to the right conclusion - they have money, just cater it.

[@Bubblebars]

I want binging with babish to cook at the same speed as mako is energetic

[@theosouris7063]

When I was in Greece back in 2016, my great uncle Grigori made us a big tray of octopus in this sort of red wine and vinegar reduction and it was the best thing I ever ate. Don’t shy away from octopus my friend

[@SchuckAdam]

The new season (and all seasons) of Jojo's Bizzare Adventure are on crunchyroll. The 3rd season they travel all over the world (between Japan and Egypt at least) and sample several different dishes. There's an episode in Season 4 entirely dedicated to a small Italian restaurant that opened up in the small town of Japan the season is set in. The chef makes a multi-course meal, and he claims that he can make meals specifically tailored to cure all the ailments of the person who eats them (in this case african mineral water, bruscetta, spaghetti alla putanesca, and lamb with applesauce), the whole series in general is a fun, and entirely bizarre (as advertised) watch.

[@JimmyBlack7351]

Just be prepared for stomach explosions tho...

[@annotatedbot4164]

0:00 - Introduction 0:15 - Cutting the octopus 0:40 - Other takoyaki fillings 0:51 - Making the batter 1:28 - Secondary fillings 1:41 - Takoyaki pan 1:47 - Adding batter to heated pan 2:13 - Adding toppings 2:28 - Roll and add more batter 3:10 - Plating

[@lemonzest8650]

well he does do everything in order already so yeah i doubt anyone just made 1/2 the batter and just left

[@SPastaL]

Thanks for the jump scare list👍

[@gateauxq4604]

Good bot

[@ffnovice7]

Hey boy how about we just watch the damn thing in 2x speed instead?

[@jordanfranklin993]

Thank you

[@isaacanimates1890]

Tip: Don’t get Tabayaki at a restaurant as it’s most likely store bought. This is almost 100% true if the item says “fried tabayaki” in it. Just a reminder! If you really wanna enjoy this delectable treat then just go and buy it yourselves (not sure where but you can most likely find it on line or something idk)

[@annefoley6950]

I love how the Dutch did 2 dessert versions of this, abelskeivers and poffertjes

[@morgastic23]

*Watching Babish flip the Takoyaki* Aww man, c'mon dude, you gotta do better than that *sees they come out perfectly round* Okay I am impressed now

[@rodrigorubio8545]

Weebish with Babish.... I missed this :3

[@robertsimon2885]

Rodrigo Rubio 👎

[@yokechinchong665]

@@robertsimon2885 *🅱🇷🇪🇭,🇾🅰🇳🇹🇸🇭🇮t🇫🇴🇷🇳🇴🇹🇭🇮🆖*

[@robertsimon2885]

Yoke Chin Chong English, please?

[@yokechinchong665]

@@robertsimon2885 well, technically is english soooo

[@FA-yi1vt]

Yoke Chin Chong What the fuck does this mean? Is this a threat? Is this a compliment? What do I do

[@ashimotoakai9599]

No one talking about how Adrew just dissed Logan at the end there??? PRICELESS...

[@hiimemily]

"Once we've got every hole filled..." _pardon?_