Homemade Takoyaki Recipe (Japanese Fried Octopus Balls)

Let's make some Takoyaki together! This authentic Japanese recipe is going to be so much fun. These octopus balls have a crispy exterior and a soft, chewy center, and it's perfect with pickled ginger and a variety of savory toppings. It's the perfect thing to liven up parties or add a fun twist to family dinners. Bring a taste of Japanese festival food right to your kitchen!
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INGREDIENTS:
SAUCE
- 1 ½ tbsp Worcestershire sauce
- ½ tbsp tsuyu sauce (or soy sauce with a bit of sugar)
- ½ tbsp tomato ketchup
- 1 tbsp honey
BATTER
- 500 ml dashi stock cooled
- 1 medium egg
- 100 g cake flour
- 1 tsp tsuyu sauce (or soy sauce)
- sesame oil for cooking
FILLINGS
- 120 g boiled octopus
- 4 tbsp red pickled ginger (benishoga)
- 50 g green onion chopped
- 30 g tempura flakes (tenkasu)
TOPPINGS (ADD ACCORDING TO PREFERENCE)
- Japanese mayonnaise
- dried green laver powder (aonori)
- Bonito flakes (katsuobushi)
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #takoyaki #octopusrecipe

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/takoyaki-octopus-balls-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k INGREDIENTS: SAUCE - 1 ½ tbsp Worcestershire sauce - ½ tbsp tsuyu sauce (or soy sauce with a bit of sugar) - ½ tbsp tomato ketchup - 1 tbsp honey BATTER - 500 ml dashi stock cooled - 1 medium egg - 100 g cake flour - 1 tsp tsuyu sauce (or soy sauce) - sesame oil for cooking FILLINGS - 120 g boiled octopus - 4 tbsp red pickled ginger (benishoga) - 50 g green onion chopped - 30 g tempura flakes (tenkasu) TOPPINGS (ADD ACCORDING TO PREFERENCE) - Japanese mayonnaise - dried green laver powder (aonori) - Bonito flakes (katsuobushi) ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/takoyaki-octopus-balls-recipe/

[@feastfortwo]

Wow, I never thought of trying to make these at home. Would definitely be interesting to try it if I have a takoyaki pan. Thank you! Just subscribed. New subscriber from Malaysia.❤

[@SudachiRecipes]

Thank you!

[@novilova3773]

I always use your recipy for my Japanese daily’s menu and bento.. keep sharing and inspiring…arigatou gozaimashita🙏🏻

[@SudachiRecipes]

Glad you enjoy my recipes! Stay tuned for more! :)

[@aliceville7326]

Thanks for the easy recipe !

[@SudachiRecipes]

Thank you!

[@Al-isthatyou]

Yay! I was eagerly awaiting this one. Watching you masterfully make the takoyaki was a good lesson in trusting the process. While it looks like all the filling and liquid will make the balls difficult to form, they all turned out so round and perfectly filled. What else can that tasty looking sauce be used on? Thank you.

[@SudachiRecipes]

Thank you so much! Yes, that thin batter is the key to the gooey texture inside! :) That sauce can also be used for Okonomiyaki (kzbin.info/www/bejne/r3SrdnaJf9-YhaM) or Easy yakisoba (kzbin.info/www/bejne/mIPPaIqtpcl4qLc)!

[@Al-isthatyou]

@@SudachiRecipes Thank you very much for your detailed reply. I will make yakisoba. I enjoy it very much with lots of cabbage.

[@noriherrera4603]

I’ll really love your recipe..

[@SudachiRecipes]

Thank you!

[@aghni2478]

Thanks for the recipe

[@SudachiRecipes]

No problem! Thank you for watching!

[@Victoriatraneu]

Thanks for your recipe, Chef!

[@SudachiRecipes]

Thank you!

[@yuichieng-r3v]

So beautiful. This channel should be more popular

[@SudachiRecipes]

Thank you so much! It means a lot! :)

[@Mamasitacook]

Good ❤❤❤

[@SudachiRecipes]

Thank you!

[@TimMossey-je6ih]

Thanks from Britain!

[@SudachiRecipes]

Thank you! :)