Binging with Babish: Troy's Casserole from Community

Well, I've been terrified to tackle Troy's titular traybake for years, and in about 12 minutes you'll see why. But, Community returned yesterday with a table read from the full original cast, and I couldn't think of a better way to celebrate. Srap in folks, this one's gonna get weird.
Recipe: www.bingingwithbabish.com/rec...
Music: "Juparo" by Broke for Free
/ broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

Need something a bit easier next week...Abed's buttered noodles anyone?

[@rachelback6972]

Yes please.

[@TheM0dMan]

Make some Big and Juicy T H I C C meat

[@thoriso1000]

A thousand times yes

[@Coopster733]

You could make that OR MAKE FOXTAIL RAMEN FROM DR STONE! Honestly it doesn't matter, it's up to you.

[@navneetwarrier621]

Yes please.

[@zacharyadam8467]

The way Babish just took a chunk out of those frozen hot pocket innards without hesitation or anyone asking him to do that is streets ahead.

[@RamdozaCh]

Zachary Adam stop coining that term

[@namingisdifficult408]

Hot pocket innards

[@MJordanrocks2002]

RAMDOZA 9624 trying? coined and minted.

[@colinater237]

Stanley Yelnats anyone who doesn’t say it is just streets behind.

[@alybot2.059]

He’s to powerful

[@scoob42]

Babish: "Dorito Hollandaise" French Chefs: "I sense a disturbance in the Force."

[@seanc4501]

"as if millions of taste buds cried out in terror"

[@Brunojn]

"I sense a disturbance in the France."

[@lucapeyrefitte6899]

S C 😂 oh gawd

[@dragonhitman1071]

Loved this. Lol

[@personne-fp6cr]

@@Brunojn disturFrance?

[@unpopularposting9981]

at some point he should just make a dish and when he asks himself if it was worth the effort he's just like "no" and the video abruptly ends

[@TheMetalAllfather]

April Fool's 2021?

[@evasmojang]

@@TheMetalAllfather yesss

[@deanobrien1204]

and stranger yet never uploads a video again...Illuminati!!!!!!!

[@thechaoticvideogamer]

some dudebro You beat me to it

[@PanAndScanBuddy]

The Simpsons one with the waffles, liquid smoke and butter is a contender.

[@evancowles7101]

"This episode went totally off the rails" Oh so like every episode of Community?

[@dumbname939]

Pretty accurate

[@thevirtualtraveler]

I came here to say this.

[@castlehawkthorn9509]

"This is really crazy..and inaccessible, and maybe too dark."

[@cotch.]

What episode is this from? I have seen community at least 10 times from start to almost finish, I cannot picture this at all.

[@evancowles7101]

@@cotch. S3E19 Curriculum Unavailable. After they get expelled from Greendale. It's kind of a throwaway joke.

[@LeBronJames-yi9pz]

"theyre brittle and easily snapped when snapped" yes

[@jgmm26]

reminds me of me

[@sauerkirschmarmelade._.807]

this floor is made out of floor

[@jeffreyarmstrong7518]

Allow myself to introduce myself

[@TheCrash480]

That's what I thought was said too, but after rewatching it, I'm fairly certain he actually says "and easily snap when snapped".

[@NoHandle44]

What?

[@randomguytube]

I just realized binging with babish is basically gourmet makes without claire's descent into madness

[@desk-kun]

Seems accurate

[@gerardcowan155]

Claire is legit crazy did u see how she was acting yesterday just trying to make a grilled chesse

[@MrGuse]

@@gerardcowan155 She didn't used to be. I think Gourmet Makes is going to break her completely.

[@pradnjapm]

helpful that all the snacks in this food has been gourmet-fied by Claire; he might watch em as reference 😁

[@izzieluv]

I've been thinking about that lately 😂

[@aGVTfilm]

He's been preparing random things for so long I've forgotten what this dish was supposed to be...

[@4estherv]

Midway through I had to go back and rewatch the whole thing again because I had no clue what was going on

[@nate_storm]

@@sebastianbalentyne2551 am i going crazy or was this comment supposed to be on the sweetrolls video

[@evlish8771]

😂😂

[@meemeleem]

i know you’re talking about this one video but something keeps telling me that this is a critique of the metaphorical dish that is the babish channel

[@rastaramune7893]

@@nate_storm I literally refreshed the page because I JUST watched the sweet rolls video

[@stalelemonproduction]

Troy's Casserole literally is the stuff you'd eat in community college to tell yourself you're cooking

[@advaitpaliwal]

Imagine if he was an engineer too. " *so here we have all the tools necessary to make an oven from scratch* "

[@chrismpkz]

Alex has entered the chat

[@ussliberty109]

Townsends, my dude.

[@TheDarkPacific]

💀💀💀💀

[@D0G5Coolpat11]

winry vibes

[@HectorSalamnca]

That would be great for April fools

[@lex3680]

Babish: *gets mad I didn’t save the tomato skins* Also Babish: *expects me to casually have a dehydrator*

[@newkid1987]

You could always use your oven instead. Just have it on a low heat and keep the door partially opened

[@jeffwells641]

@@newkid1987 But he was using the oven for confit!

[@Neimonster]

@@jeffwells641 you can't fit skins when your confit's in!

[@ztm454]

Just barrow a hunters lol my dad has one for deer jerky

[@brertt8350]

@@ztm454 not everyone knows a hunter

[@ThePie_NedGreen]

“I’ll see you guys after the commercial break” KZbin : no ad Me: “You have no power here”

[@smittybacall6430]

Somehow I had one 😂

[@kammiii_d444]

Smitty Bacall so did I! I was like wtffff

[@Potato-yd3hv]

@@smittybacall6430 Same here...

[@roxie6519]

@@Potato-yd3hv Its' because we have adbocker browser add-ons

[@birb9257]

Roxie I have KZbin red

[@JustinTotino]

Like the Doritos being a "glaze" when really just crumbled on, I'm pretty sure the Hot Pocket "reduction" was just supposed to be Troy using cooking words without knowing what they mean or how to do what they are, haha. Great video as always!

[@EllaAngeli]

Makes sense

[@ElectromagNick]

Troy watches too much Chopped.

[@maramisbuckley9020]

Yeah the set design team definitely had fun with making the prop food, really makes the joke stick

[@corinnebowers4293]

Meanwhile, Claire sits up in a cold sweat. She looks around, and says “I feel a great disturbance in the force.”

[@nathanbenavidez7329]

The fact babish didn't pronounce bagel the way Brita did is totally not streets ahead

[@simjans7633]

Streets behind

[@ello-olle]

Stop trying to make streets ahead a thing!

[@mekumcream8279]

Bag-gull

[@cheesecake134]

He's from New York, Troy. I think he knows what a baggel is.

[@JustFloatinAlong]

He really Britta'd it

[@murrfeeling]

I blame all of my cooking shortcomings on lacking a tiny enough whisk.

[@phin422]

Is that not a normal thing to have? I have one, but I have no idea where it came from.

[@raideranimator6091]

@@phin422 scp-867464-x tiny whisk

[@C.Woodford]

@@phin422 i got mine from one of those hot chocolate gift set thingys that has some hot chocolate, cookie crumbs a mug etc. I kept it and it's actually really useful

[@MrStephenRGilman]

@@raideranimator6091 We’re through the looking glass here, people.

[@AndrewLale]

Stop by my Tiny Whisk emporium

[@snailgirl1484]

you can tell he's not a community fan by they way he pronounces "baggles"

[@linnd.5944]

I just realized that I accidentally pronounced it the Britta way in my head while reading it😅😂

[@SennaAugustus]

He didn't live in New York.

[@GabrielCosta-wv7de]

he's the worst

[@Tropicality.]

@Gabriel Costa oh suck it...

[@oj3738]

Yeah he’s from the east coast... that’s normal

[@solitaruslupus7557]

Just realized Claire made a gourmet version of all the components of the original casserole

[@gabiluch87]

We should start a petition to make her do iiittttt

[@AKalininskaya]

I'm guessing some of the research came from Claire's versions.

[@trxlgnd]

I would die for Claire from the BA test kitchen

[@donutsandgravy3150]

Trixie I would get hit by a TRAIN for Claire from the Bon Appétit test kitchen

[@garrettpreszler7857]

Was literally going to say this hahaha. She's the GOAT.

[@MarialauraVallejo]

This was like “watch 4-5 gourmet makes episodes in one, with Babish style”

[@megabobrulz]

emardsly0513 I dunno, Clair is notoriously a lone wolf. I’m not sure how she’d go working with Babby. Recon it’d be super awkward.

[@blat4719]

Especially with all the dehydrating

[@dixierosestudios]

Oh man, Yea! I agree 👍

[@JVan-yd3zz]

I thought that the whole time! Especially since they're snacks Claire has covered before.

[@antistaticandi]

@@megabobrulz Except that she can't go a single episode without asking 20 people for help/what they think of what she's done.

[@Dr_Bille]

The amount of effort he put into this idea, that we all knew, him included, was doomed from the start, is frankly inspirational. I salute your work ethic and skill

[@Lablass-]

I just realized that tomatoe confit is essentially my grandma's pasta sauce. She would blanch the tomatoes first then roast them with garlic, onions and lots of herbs. Once roasted she then then pureed them until smooth and finally canned them. Still my favorite pasta sauce recipe.

[@hartd92]

He didn't actually make tomato confit, though, he roasted his tomatoes. To confit them, they should be basically submerged in oil and cooked at a low temp for a long time. It's effectively sous vide but with oil.

[@goranpersson7726]

@@hartd92 ye i kinda stood in shock that he would use so little oil for a confit, then when i saw the results i was just like "mate you just roasted those", speaking off. pretty sure the skins would have basically all fallen off so you could have taken them after the oven roast which would have made you have dehydrated roasted tomato skins for your dorito powder

[@janafawzy2003]

"wait didnt claire make gourmet dorit-" Babish: that's gonna be the point where you remember that Claire Saffitz made doritos [...] but just try to push those feelings down" "aight.. sorry?"

[@angryandroid]

Claire also did Hot Pockets too so double Bon Appetit!

[@kingofmashedpotatoes]

This is a condensed triple episode of Gourmet Makes seeing as Claire's made all 3 of these :D

[@tabbyroberts6242]

Pretty sure she made bagel bites or pizza bites or something

[@MarcosAmparo]

YO

[@callabeth258]

Claire has made all 3 of the original components of this dish

[@nias2156]

The dish: *is literally a glorified version of the 3 least gourmet snacks ever * Babish: so we’re gonna start with a rainbows confit tomato terrine with a savoury Parmesan donut and finally a homemade spicy hollandaise I swear this episode is like the exact depiction of your channel

[@michaelzhang7098]

Way too many fandoms I knew what would happen when he made the original food and over half the video was left, then he walked on screen and enough food to make a Christmas meal was just sitting there.

[@sapphiresong7]

The original looks like the most stoner of meals ive ever seen. Just missing the mountain dew somewhere

[@LouisCYUL]

To stick with the stoner/junk food theme, perhaps a Mountain Dew infused Twinkie for dessert ?

[@scoonie6186]

@@LouisCYUL Now that sounds like the perfect meal

[@pepppery]

It has to be the code red version. That's canon

[@sapphiresong7]

@@pepppery ohhhhhhhh my god i cant even remember the last time i had code red....

[@pepppery]

@@sapphiresong7 It's a gag that they used when Annie moved in with Troy, and Abed. 🤣

[@Skorp4]

This is one of the most aesthetically pleasing dishes you have ever made.

[@PassingMaxQ]

“And here you have it. This batsht crazy thing.” That’s the subtitle of your next book

[@TheodoreBrosevelt]

I'd buy that cookbook

[@hehz7829]

This would be a good idea until Karen found out

[@JC-0108]

"I'm going to gelatinise into a rainbow terrine" Ok Soma calm down

[@blackberry505]

*Megumi getting war flashbacks*

[@hejhej8023]

Lmao

[@edwardmartinez2849]

Exactly what I thought about💀

[@Avengekillar]

I really wish the current season wasn't delayed.

[@Bigjake8776]

I wish he would do more food war inspired dishes, the way he was talking I thought he was going to attempt make one of the terrines in the future

[@thevirtualtraveler]

Going totally off the rails is a fitting homage to Community.

[@mokaccinooo]

me after seeing babish making the casserole: cool that was a nice vid- *[sees that there's still 10 minutes left of the video]* *_excuse me wtf_*

[@s.nifrum4580]

You’re new here aren’t you

[@toonanvideos5917]

He is new

[@Arkouchie]

@@ramu-silly excuse me, the proper term is "dimensionally challenged"

[@yourfriendlyneighborhood3991]

You must be new here :)

[@qlachlan05]

finally, something i can actually make.

[@danewilson7473]

😂

[@liqsor]

I felt the same way until he started dehumidifying tomato skins...

[@Ghost_SniperAirsoft]

@@liqsor He used a dehydrator and they cost 30$ and up, also there not real complicated. You can make some Beef Jerky a lot cheaper that way too.

[@AK-um5us]

I ran out of bagel piza bites so i used poptarts...tasted better

[@Saf_x]

@lucy lachlan, hope something you can show me on snap? :o

[@chestersnap]

"that was a totally unnecessary camera trick" You Suck at Cooking has left the chat

[@joycenorwood1102]

ChesterSnap I love you suck. I bought his book.

[@JuniperArcher]

Repeatedly hearing the phrase "Doritos Hollandaise" makes me feel some kind of way and that way is BAD.

[@RipRLeeErmey]

*_Doritos Hollandaise_*

[@theemeraldwalrus]

I know that troy probably made the first one. but at the same time I love the idea of him spending hours and days just making a fully gourmet childhood-snack-based casserole

[@flodabest4031]

I love how we all collectively know Claire and Babish

[@charliesmit3537]

The community of cooking shows that isn’t really about the food

[@Jamgasm675]

Because Claire is our Lord and savior

[@JakeLovesSteak]

Well, ol' Babby is an official member of the Bon Appetit Cinematic Universe, after all.

[@Novictus]

I don't. What's her channel/show?

[@Jamgasm675]

@@Novictus gourmet makes on Bon Appetit. She also has various videos on their channel

[@N.I.R.A.T.I.A.S.]

Unclear whether Babish is getting better or just losing his damn mind.

[@MrPokemonhero22]

Yes.

[@weirdchris3560]

Babish is the Bethesda of Slowly going insane.

[@Nechrostriker4]

Reminds me of Sam Riegel's ads for DnD Beyond

[@sub1optimal325]

Nechrostriker4 One day that man will go to space just to make a DnDbeyond ad

[@jimwormmaster]

Why not both? Thin line and all that.

[@ingamelevi1929]

Dude, Community is one of the greatest sitcoms to have ever aired on television. I'm glad you've done a video based on it

[@bobjim8754]

Babish having a baby: " ... So I made it from scratch"

[@amire8599]

Hey, rich people? Troy joining you. Yes, I'll hold.

[@MarcosAmparo]

That's not troy. That's childish Gambino

[@zakkeith1508]

@@MarcosAmparo is that the guy who's related to Donald Glover?

[@manuelito1233]

@@zakkeith1508 the same guy who's the nephew of Obama?

[@Insideom]

@@zakkeith1508 yeah, i'm pretty sure they are cousins

[@stevencooper1103]

@@zakkeith1508 no, I think that's Danny Glover.

[@lunaside]

"Just make sure that once they've cooled off, they're brittle and EASILY SNAP WHEN SNAPPED" -probably tired babish

[@akewlanima151]

"Troy, is that casserole?" Troy: "No, it's artery cement."

[@danieldellamarine1363]

Not to be confused with baking cement.

[@SoodTube]

@@danieldellamarine1363 mmm baking cement

[@Bass_Goat53]

If you wanna get technical, cement is a powder added when making concrete. Concrete is the thick paste that hardens into a stone when baked. If you want to imply that your blood turns to powder, go ahead. But I'm sure you meant it thickened your blood like concrete would do.

[@somniferrous]

"doritos hollandaise" is a phrase i had not expected to ever hear in my life

[@jimfeldman4035]

And now after watching, I never want to hear again

[@sadlittlebikerack]

Jay B. Isn’t Dorito Hollandaise that one guy who played Spiderman?

[@RebornLegacy]

r/Brand New Phrase.

[@Packiechu]

I can't believe I get to live in a time where Binging with Babish, Bon Appetit, and Community all exist within the same universe.

[@MBrown333]

Same. What a time to be alive.

[@chunkymilk1288]

I literally forgot what he was trying to make halfway through the video

[@angelwhispers2060]

I think he did also. At least as far as I know that is exactly in the spirit of the show he is trying to imitate

[@wiseferret4745]

I assume the "Doritos powder" tasted more like a "sunchips powder."

[@roborat]

Probably, which I wouldn't complain about

[@wiseferret4745]

@@roborat I definitely prefer sun chips. But I'm more of a gardettos fan myself. 👌

[@knightgem8234]

This show sometimes feels like Gourmet Makes without the anxiety.

[@babibamboo8643]

the mention of claire made my heart very happy

[@nprvictim2951]

Women mess everything up.

[@hbfdfgjcyk555]

@@nprvictim2951 What's that supposed to mean?

[@supremebog]

@@hbfdfgjcyk555 what do you think it means reddit boy

[@dogfellow3848]

@@nprvictim2951 Bruh

[@Ethan-en2ij]

As a long time Community fan, I love that it’s finally getting the recognition it deserves since it hit Netflix

[@asmabelouettar2938]

OMG REALLY??????

[@recoil53]

Sad that it took so long. Brilliant before the Gas Leak Year. Dan Harmon did say a movie is being worked on. He didn't name a studio though.

[@r.brandt2246]

lmao Like Community, one of the most well loved television shows of all time, didn't already have the recognition it deserved.

[@joshbrown6417]

I love Community so much, but it started going downhill at season 5, and season 6 is nearly unwatchable levels of bad for me

[@sohatanwirkhan583]

COMMUNITY IS NOW ON NETFLIX?!?!

[@NorthSeaRaider]

Whenever babish makes something absolutely mental he makes one of those tiny tiny gourmet foods that are one or two bites for most people. Not that it’s bad it’s just hilarious because it’s so crazy that the only thing that can be done is make a gourmet version.

[@sampurdon5014]

i like to think that while andrew is cooking, he’s saying the voiceover lines in his head and we get to hear his thoughts... *What are your secrets babish*

[@benxwainwright1692]

Leonard calls this one a definite buy!

[@puppyofpurgatory9041]

Pop! Pop!

[@lillieshippy]

shut up leonard! I know about your crooked wang

[@unclepastuzo5675]

@@lillieshippy No such thing as bad press

[@ello-olle]

Fun fact: the twitter account mentioned at the end of the yt video in the episode actually exists! It doesn’t have any tweets, but the profile pic is leonard’s graduation photo

[@dannyderose1146]

Fun fact: Leonard’s KZbin channel actually exists. U can find the videos on it and it’s named something like Leonard Rodriguez

[@choicristine]

"I'm pretty sure it's BAggeL" -Britta Perry

[@pyjamaramasam]

She *did* live in New York, after all.

[@breakies]

"Yeah, give me one of these Bajèls." - Sam Hyde

[@tver4789]

When people from other states come to Wisconsin

[@MarcosAmparo]

What's a bagel?

[@readywillinganddisabled5902]

You're the worst

[@veggiedragon1000]

Me having watched food wars: "You underestimate my power... I understand what all of those words mean!"

[@Mgfaulkner793]

The way he opened every single cardboard box was absolutely cursed.

[@donald12998]

"Doritos hollidase" And with that a disturbance was felt by every chef in the world.

[@irisarasy]

*hollandaise

[@shrimpsnotfood4163]

gordon ramsay nightmare

[@Hedgehog301]

iris arasy *holidays

[@WobblesandBean]

@@Hedgehog301 Holland daze*

[@Leaferr]

Holly days*

[@TheOfficialCzex]

5:03 "... Easily snapped when snapped." Ah, yes; I easily anger when angered.

[@notahotshot]

That's funny. My dogs easily pee when happy.

[@jumanadald]

“Luckily you’ve probably got one of these lying around” _laughs in corona_

[@impulseea9796]

“A savoury doughnut” Isn’t that just I bagel

[@sethp8947]

Well yes but actually no

[@illusion-xiii]

If I'm not mistaken, the main difference between a doughnut and a bagel is that doughnuts are fried in oil, and bagels are boiled in water and then baked. The dough ingredients would also be different, though I'm not sure on the specifics.

[@nataliatc1]

no. very different textures and proportion of ingredients

[@raideranimator6091]

no its a W H O L E W H E A T D O N U T

[@urenbywife2007]

No, that’s a baggle

[@tomsellens6640]

“I didn’t think the milk was authentic enough so I got some microorganisms and waited a few hundred million years for one to evolve into a cow.”

[@chandy518]

I then thought the air around me was too stale, so I created my own oxygen to enhance the taste of the dish

[@TheAwesome45]

Chandy 57 I thought the atoms that made up the oxygen were missing something so I created my own and then reorganized them into oxygen.

[@burningbluejay2868]

This off the rails episode properly honored community, an off the rails show

[@amneenja5720]

community is streets ahead

[@51starmouredinfantry84]

"I'm thinking savory doughnuts." Babish, isn't that a bagel with less steps? *Babish stares curiously and furiously*

[@megagem5047]

I’m at the point where I’ve seen everything and now I just rewatch them for nostalgia...

[@multicoloredmargay1291]

Don’t know when this was filmed but Claire from BA made all three and she’s probably having war flashbacks

[@TheAechBomb]

he says as much in the voiceover

[@liamtwentyman7275]

As in PTSD?

[@lucapeyrefitte6899]

Liam Twentyman idk I guess like stress ptsd

[@J.Artan6]

Tiny whisk needs a raise after this episode.

[@jonas_the_lost]

The cheese crisp was really nice to see since I've been doing these for years, not knowing that they are a real thing. I thought I was just a freak for doing that

[@jameskirk1331]

I have a slight problem with the characterization of the tomato cooking. Those are some AWESOME roasted tomatoes... but they are not Confy. To Confy something one completely submerges it either in melted fat or sugar syrup. Babbish juts sprinkled them in some olive oil.

[@jefsti]

Thanks, yes! He said 'confit', he described 'confit', but he just showed 'baked'.

[@dreadfairy6963]

Yep, I was pretty confused by this too, and dissapointed with the result

[@LordPenguin-qx8td]

Babish: I'll see you guys after the commercial break *Actual ad pops up Me: surprised Pikachu face

[@MarcosAmparo]

Super clever right?

[@jamesiyer4937]

There wasn't an advert for me 😲

[@Legbookformer]

When you edit a video, you can place midroll adds wherever you want to

[@SylvesterFox007]

I was actually surprised when an ad DIDN'T show up for me.

[@SlapMyBass3825]

Wouldnt know, ad blocker.

[@wallflee]

Makes me so happy to see Community in spotlight and reviving lately

[@xangie8204]

i just started watching it for the first time 😁

[@tosh5376]

Why does it make YOU happy? Did you make the fuckin show or smth?

[@RandomlyAwesome28663]

Sir. Vladmir Jerkov angry boy. it's because its highly underrated, stay mad but dont let it out on others bud.

[@deanmoriarty6015]

liam it’s definitely not underrated though, maybe like 5-6 years ago but definitely not anymore

[@inezketchup]

Always been a fan but the whole series just got put on the UK Netflix! So me and my bf are happily rewatching

[@03Artemis]

I don't have a standard blender at my new apartment but I do have an immersion blender! And this makes me happy because I can make blender hollandaise now, which I've been craving for months! Thanks, Babish!

[@cloakwolfy9307]

This guy inspired me to go to culinary school. I’ve found a love for cooking through him.

[@petermcginnis1633]

He’s from New York, why doesn’t he say “bagel” like Britta does?

[@Ganymediaa]

Different part of New York probably?

[@rhiannon8522]

First Name Last Name it’s a gag from the show. Britta always mentions she lived in new york for 2 years and makes it her personality

[@Raftuck]

Its a pacific northwest accent. I have a friend from around Walla Walla who has the same pronunciation.

[@JosefFerguson]

Britta lived in New York? Huh, I didn't know...

[@someg1rl]

Baggle!

[@Kuralai95]

Community is getting so much attention! There’s no way we won’t be getting a movie. We have to

[@ponchoR6]

El Poncho Zoido Giaccometti Six seasons...

[@ponchoR6]

And a movie

[@etsu_chi]

It stopped being good after season 4

[@senkl]

@@etsu_chi 4 was terrible, 5 and 6 have some of the best episodes of the entire show

[@shiftylookingpyjak1989]

Paul Feig canceled the community movie on The Joel McHale Show to stick it to the nerds who didn't like his Ghostbusters movie.

[@braylinnljones]

The idea of eating tomato jelly wants make want to die

[@JesusHChrist2000]

"After the commercial break" So KZbin's transformation into television is complete.

[@TamamoF0X]

Troy's casserole is stoner food for chefs.

[@Pikana]

His gourmet recreations are like what you make a really intense trip.

[@Actiomedey]

Pikana I don’t eat anything on a real intense trip

[@Bwethhh]

"familiar after-school snacks" *me watching this while eating a hot pocket at the age of 23* ha ha yea

[@bluesira]

I legit had to eat some Doritos after this!

[@HeadlessChickenTO]

38 here

[@maggots7131]

It is after school snack because it’s always after school for you!

[@_SquishyFishy_]

Is it still after school if I practically live on bagel bites at college?

[@nicolassagrillo1442]

*me watching this in a country where we have different snacks* ha ha yeah

[@CosmicGardener]

Genuinely shocked they haven't made this in the mythical kitchen. The TV show version sounds like a recipe Josh would tackle

[@chophappy]

Community was such a great show and your recreation of the casserole looks amazing!

[@lotteftw]

You really missed your chance to pronounce bagel as “baggle”

[@queti486]

Goddammit, you are right

[@Borromean]

ugh. you're the worst.

[@jalix9574]

He went fifteen minutes without once saying baggle!

[@SkyProtonFood]

"oh" -Pierce upon seeing Britta

[@Alesayr]

Baggles with Babish

[@shaqluva123]

Andrew: “...And I’ll see you guys after the commercial break.” Me: “Wait, what? What commerc-“ *Liberty Mutual ad plays* Me: “Oh, that.”

[@GadBoDag]

I got a strange ad for licorice. I wonder which country gets the best KZbin ads.

[@MayRed174]

I don't get ads so its just an awkward moment of silence for me.

[@ImFromIowa]

@MayRed kinda same, I got premium. (If imma be on here EVERYDAY, minus well pay for something you need)

[@chuck430]

At Liberty Buchima

[@Punched_Kuze]

Old spice for me

[@danceswithseagulls]

You absolute madman. You’ve truly outdone yourself. My favorite episode yet!!

[@shanedrawsart5631]

"I will see you all after the commercial break" *literally gets an ad* well damn lmao

[@jinbiwu3616]

I can relate

[@kc8724]

It’s because he put the ad there which is something you can do if the video is longer than 10mins

[@deezeewhytea]

Britta would definitely like those "baggles"

[@elisabetfranklin1246]

Oh britta you’re the worst

[@SavageBunnyGetMoney]

@@elisabetfranklin1246 "Troy baby sneeze"

[@awakenmytoads9632]

“Ok guys so for the gourmet version we are gonna start by planting tomato seeds and waiting...”

[@VanNessy97]

"Be sure to water your seeds as necessary, while excavating any weeds that may threaten the life of your precious tomatoes"

[@Qtippy.]

“After around 8 months of caring and waiting for your tomatoes to grow, pick your tomatoes to cook into your gourmet dish.”

[@Mayakran]

Thank you so much for these videos! Last year I got a nasty stomach bug WHILE I was recovering from gallbladder surgery and I couldn’t eat for a week and a half and your videos kept me company during the misery! I got a loooot of recipe ideas those ten days ha ha.

[@MrSharkStudios]

I really really like your content, Andrew! Please don’t stop. You bring joy to my life.

[@Adne.]

"Let's make a gourmet version" *Proceeds to show me every ingredient ever in my kitchen*

[@NikoUsername]

I'm a fan of both Community and Bon Appettit and I'm just enjoying reading the comments. 😁😁

[@Por-poI]

It's like two of my worlds are colliding HAHAHA

[@x_sheenah]

Love the deconstructed creativity on this one!

[@timfischer8165]

"so were going to caulfille these tomatoes which means cooking them in a lot of fat" me: well that just sounds like roasting with extra steps

[@roohikarunakaran436]

That is incorrect. Look up *CONFIT please

[@WarEagle1023]

By definition, confit is cooking something in ITS OWN FAT. But since tomatoes don't have their own fat, he substituted olive oil instead. Note: This is the only real way I can show off my culinary education lmao

[@xinamonbun9611]

Ah yes life advice with Babish: *push those feelings down*

[@Maestro-gh2ei]

.

[@ASAPFENIX]

I just wanna see Chef Gordon Ramsey’s reaction to ANY of the dishes that Babish makes

[@rq5583]

100th like

[@vic4191]

That would be incredible

[@matthewgallaway3675]

He’d be proud

[@hotdogdoodoowater]

Babish treads roads that Gordon wouldn't dare cross

[@philstefanelli]

Genuinely illuminating and entertaining! Such consistently great content!

[@Keshlynne]

Oh, Gosh, Babish. The things you do for KZbin. Stay safe and healthy!

[@mobeen203]

I can't wait to Chang things up at the dinner table

[@Chee.Y4ng]

I dont wanna chang anything at all

[@brook308]

It looks like we need to CHANG the situation

[@bgordon647]

It’s not even clever. You keep using it as the word change

[@Jaygonzalez4205]

bgordon647 now I’m changry. You really chang-ed up now. They’re chang-ing their best

[@Chee.Y4ng]

@@bgordon647 dont chang the subject

[@kseniak9204]

This casserole is streets ahead

[@booot8724]

Just Fat Dog it!

[@JakeLipohar]

If you don't like it, you're streets behind

[@DaniKitty414]

I love the inner conflict he experienced this entire episode.

[@fedxalm7987]

What episode is it from? I watched the whole show, but I can't remember this in the sitcom!

[@DaniKitty414]

@@fedxalm7987 I'm sorry, I meant Babish's conflict. I'm not sure about the show the recipe is inspired from.

[@fedxalm7987]

@@DaniKitty414 ahaha, that's fine)))

[@Bsgrundle]

Respect. You put a lot of detail into remaking Troy's casserole

[@calebleland8390]

I completely forgot about Troy's casserole. Great episode. And yes, Abed's buttered noodles would be awesome. Unless you wanted to do the infamous chicken tenders.

[@AngelOfTheLastHope]

Maybe it's because I binged all six seasons over the past two weks, but I legit read your comment in Abed's voice. It was... interesting.

[@calebleland8390]

@@AngelOfTheLastHope Cool. Cool cool cool.

[@regular_ian]

What about shirley's pepperjack mac and cheese

[@reemabaishya8334]

You should make the chicken fingers from “Contemporary American Poultry”

[@gabiluch87]

Such an underrated episode!

[@patrickstar722]

Chicken marinaded in Msg for 24 hours is key. After that its up to you for spices

[@btw_bp3541]

Y E S

[@internalthoughts2165]

Poultry Man?

[@Ethan-en2ij]

Or Shirley’s ketchup and cream cheese pizza from Remedial Chaos Theory

[@nene100jc]

bro, that transition into the “commercial break” was smooth af

[@first-last557]

how convenient that during the ad break I get an ad featuring babish himself