Essential Kitchen Tools | Basics with Babish

[@thetvnerd542]

I got the Wustof pro knife you recommended here and I love it. It's so sharp that I got my first 5 stitches from cutting an onion with it. 10/10 would cut onion again.

[@darby1220]

At least it wasn't a dull knife! ;D

[@ANGEL-bx4il]

Oh

[@swagmoment9136]

thetvnerd eh... shouldn’t have even hurt really. That’s why sharp knives are actually safer.

[@fishtheiv3314]

@@swagmoment9136 sharp knifes are safer not because the cut doesnt hurt as much (dont know how that works but ok buddy) they are "safer" because you wouldnt need to push down as hard or put as much effort or strain as a blunt knife

[@RaceboyYT]

Oh hell no, onion juice in a cut, I’ll pass

[@Bloke-98]

The main lesson to take from this vid: Small cutting boards will spawn the next bubonic plague.

[@nougat8688]

JLT1998 that how Most of the zombie-apocalypses started. Thx to that i can avoid that failure

[@thibaultconner4576]

yes they will. i have 2 small ones and they are the reason i hate chopping veggies....

[@rachelletoddrt]

Reading this post-covid era makes this comment really stand out! Lol

[@atgosh]

So award-winning documentary film 'Ratatouille' was a lie??

[@MrSquigglesYT]

Someone must have used some in 2020 smh

[@Vinnidict]

Your math teacher: Everything has maths! Your science teacher: The world is chemistry! Babish: The very fundamental building blocks of our universe is cooking essentials

[@Technotoadnotafrog]

Underrated comment.

[@takaharrue]

If your science teacher tells you the world is chemistry, they should be fired because the world is physics!!!

[@9292098]

And physics at the end is maths...

[@THEGAMINGHELP101]

9292O98 it uses math but not very difficult math. "If you fail at physics your bad at physics not math" my physics professor

[@thehorseformerlywithoutana2522]

Hey. Man's gotta eat.

[@connortremblay1259]

"I'm very honoured to be in your kitchen today" that was a very Bob Ross thing to say and I trust you immediately

[@skyeskye4455]

😂😂😂😂😂 ditto

[@redhedkev1]

"we're going to cut some happy carrots today, oops, one rolled under the refrigerator for Mr. Mouse. He's a happy mouse."

[@gilles466]

@@redhedkev1 everybody needs a friend, so why don't we roll another carrot down there, just so he won't be lonely. Thaaats it.

[@guodaripinskaite6314]

Bahaha happy accidents!

[@themessenger1680]

Throwback to when babish started "Binging With Babish" and was basically saying hes a part time chef and isn't very good. Well now you're teaching it my dude, eat -what you watch- your words!

[@babishculinaryuniverse]

Gaww thanks man!

[@MrCriticgamer]

Man I remember the first few episodes, back when he was addressing reddit at the start, and labelling himself as a wannabe chef. Look at him now, what a master.

[@himesilva]

He wasn’t “not very good” at the beginning. At least I hope not, because that would basically make me culinarily-challenged xD

[@topsecret1837]

The Messenger Throwback to when Babish was just a college kid parodying the 300 trailer.

[@evany13]

"don't use a small cutting board... next thing you know you're responsible for the second bubonic plague" that escalated quickly

[@Tdog9mm]

Evany13 look what hapening right now

[@evany13]

Tdog9mm crap who used a small cutting board

[@Tdog9mm]

Gabe Norman shit we better take it away from him before he makes a new meal with that cutting board

[@earthtoashlyn]

ok, who used the small cutting board?

[@timothyoreilly6571]

@@earthtoashlyn someone in wuhan

[@TheoHiggins]

You've done what my parents have tried and failed to do for years, got me curious about cooking.

[@swagmoment9136]

Theo Higgins Thad good. My dad was actually a chef, and it surprises me that nobody else is actually interested in cooking or so it seems...

[@Sorrelhas]

Ma never learned how to cook. Da never had time to do it. As an unemployed young man, I kinda had to rise up to the task.

[@DevinAK49]

At least they tried

[@TheKoog97]

@@DevinAK49 seriously, lots of parents just give their kids frozen foods or fast food daily.

[@shannonosullivan1375]

Im so thankful for my grandma. "Oh, I got new pans. Do you want my old ones?" Yes, grandma. I REALLY want them. Its AllClad and really perfect.

[@SauceStache]

Ohhhhh snap we got almost a whole babish in the shot!!!

[@fhscougar63]

I don't think he's gonna show his dick anytime soon

[@tilenbox]

I know it's weird

[@rayhadest9560]

We've got a nice babish out there

[@matthall1010]

I'm convinced he doesnt have any legs

[@seanthebluesheep]

Dustin Milnes much to our disappointment.

[@XibaXela]

So thanks to this video I just realised the pepper mill I've had for like 10 years is adjustable...

[@Mizzinno]

XibaXela well this series is off to a good start.

[@athickie]

Same lol

[@brooke8253]

Same

[@anacastrodavila2689]

Same xD

[@assthetics8463]

Babish the type of guy to have a knife only for sandwich cross section

[@bubble418]

BRUHHH TRUEE

[@gibsondanny]

What else would someone use to cut a sandwich in half?

[@bomethia7412]

Cornelius Needlemeyer lmao

[@harrypupal1706]

기현 Arikadou ahahah

[@alaskencolors]

@@gibsondanny As in ONLY for sandwich cutting, nothing else. lol

[@samanthamurphy7680]

Babish - Can I just say that I really love how you included both affiliate & non-affiliate links in your kitchen tools list? I just think that kind of transparency about how you make your income/support by viewers clicking through on things you link to be really refreshing & shows you have a lot of integrity & respect for your viewers. Happy to support you by clicking on the affiliate links! Keep up the good work. This new project is incredibly exciting.

[@julianshearin-sewell7289]

Is it just me or is this guy the Bob Ross of cooking

[@InsaniumBKB]

Except his afro is his beard, spot on analogy

[@SchmeatLord]

Never a truer word has been spoken

[@costanzaman42]

Definitely. I was watching some of his videos and thought his voice was on some ASMR type thing kinda the way Bob Ross was

[@missnewbienoob]

Oh my god, yes! I just found his videos and I was thinking the exact same thing!

[@eltiolavara9]

HOLY FUCK

[@lisafenixx]

I love cooking because it's the only time I get to really relax. I work full time in the game industry and have pretty bad anxiety so most of the day I'm really stressed, but when I start to cook I'm so focused on the task at hand that all of my worries and stress factors just disappear. Every sunday I cook a big meal with friends and it's always the highlight of my week!! Thanks for this video

[@jaredcummings6331]

Lisa Fenix another game industry pro here (mobile / social communications) and cooking is my decompression as well! Good luck out there.

[@Hahadonkeypunch]

Ive always found manipulation of products is a good way to relax. Working chef here.

[@graeakthegreat9609]

Lisa Fenix i

[@sanjanapatil8277]

Babish: "I'm very honoured to be in your kitchen today" Me: *sleeping on my bed with a bad of chips*

[@ayeshasarfraz6768]

lol same

[@steviedavidson5130]

I actually think chips are delicious, not bad.

[@minnowpanda304]

Yup laying in a homeless shelter bed

[@gabrielstrong2186]

@@steviedavidson5130 i think bad is a measurement of chips, small, medium, large, extra-large, Bad.

[@tarunkumaar625]

The fact that he used guitars, and rockstars to intro cooking just made him my favorite cooking person on KZbin.

[@gahbunk]

This video is exciting for many reasons! :D Great business decision for sure!

[@julian1259]

gahbunk you should really add links to all these products

[@andrewchambers7165]

www.basicswithbabish.co/equipment-list/

[@jesperwiklund3848]

gahbunk this video looks like what you would use to advertise a kickstarter . . .I like it

[@TheExaltedCasual]

You should do the live stream the same week my good sir. By the time two weeks go by I have to re-watch your original video to remember it.

[@shimojason]

Holy moly that intro was so well done.

[@sethxdecker]

"cooking is attractive" No Babish, that's just you, YOU'RE attractive

[@oxybrightdark8765]

Seth Decker no u

[@Eatadick420]

@@oxybrightdark8765 no u

[@freeze1975]

No😂

[@nehal4813]

Ilya Galvin no u

[@Blackholebirb]

@@nehal4813 no u

[@ponda852]

So a pretty hilarious thing happened when I went on Amazon to check out some of the products you've been talking about (as I'm sure most other people have haha). Amazon's algorithm now has your products up on the "What do customers buy after viewing this item?" section. Touché salesman.

[@wunnaboy]

Honestly every time I watch you, I feel like everything bad in my life slips away and I go to my happy place. This video is extremely helpful and it was the least boring thing I could imagine and it kept me watching up until the end. Keep up the amazing work Babish!!

[@connwaer7990]

Thank you so much! I am an aspiring young chef accepted into a nice culinary program in Minnesota, and honestly this could help me when doing more hands-on stuff and help me think through things a bit better.

[@HappyAccidentVideos]

This is why KZbin beats television, every single time. You can't get this level of detail from a standard cooking show on TV.

[@daveclements9707]

Also no 5 minute ad breaks in between every item.

[@Gasmask11000]

Totally agreed! I subscribed because I thought the show recipes were cool, but I can’t really cook (I’m a 20 year old guy in college, I know like 3 recipes). But now he’s making an interactive show on how to start from scratch, that’s friggin awesome.

[@SensuousBanana]

What the hell is TV?

[@ashybear1215]

Happy Accident Productions More Competition will always head a better product.

[@arturosdg]

And also the fact that there's no product placement. Most of the times tv shows sell you shitty stuff for their own benefit.

[@rhawkin6099]

Three years later and that bubonic plague joke hits different when there's a pandemic going on.

[@crowmagnon]

Yeah man

[@joneh9483]

So it begs the question, Who the fuck was using that board from IKEA this year!?

[@pho.phonic]

🥱🤫

[@JudyCZ]

@@joneh9483 That would be me. :( I'm really sorry, I just prefer a cooking board that can easily fit into the sink for washing. I'll go report myself to the authorities now.

[@johnb8956]

Corona virus = bubonic plague

[@theguru210]

Dude, you're gonna be the Bob Ross of cooking.

[@OguriMichiyo]

I thought the title was already held by Chef John but hey, I ain't saying no to two Bob Rosses of cooking

[@admkbldwn]

No offense to Babish, but I'm pretty sure Jacques Pepin is the rightful holder of that title

[@giovannadiaz1917]

Chef John holds that sacred title.

[@hussainattai4638]

Chef John earned that title years ago! But hey, we all know, bob ross had an evil twin right?

[@Demonsta]

That twitch cook-along sounds incredible. I wish I were at a point in my life I could join in, but I hope the fans that can have a ton of fun!

[@LimitedWard]

I'm actually super excited for this series. I'm still a beginner at cooking, so while I love watching your regular videos, I can't imagine making a lot of them myself since they look way too complicated.

[@XXTacoBellLovaXX]

LimitedWard wacth his video about the spagetti from elf, he gives really helpfull tips on making good spageti

[@ashleighnicole5933]

Today I learned what the little knob on a pepper mill does.

[@jaredknapp8886]

I was this many days old.

[@TheSwiftbadger]

Thanks for doing this man, a lot of cooking shows/books seem to assume that you already have a lot of knowledge when it comes to basic cooking. These things help more than you know, been watching since the beginning and i cant wait for the rest of this series.

[@pantrymonster]

I have the exact cutting board that he said was bad 😂

[@dersnuser6097]

Mate i have 5 cutting boards like that and they are really great

[@paeden5431]

Try not to cause the next plague will ya?

[@KoryLunaa]

@@dersnuser6097 *Press X to doubt*

[@dersnuser6097]

Flowerbud what is it that you are doubting?

[@KoryLunaa]

@@dersnuser6097 The cutting board part, I have the big ikea one that Babish has thwt he said were bad and before watching this video, my experiences with thise kind of cutting boards are really bad

[@Veon97]

A whole series where I get to see Babish's face? Is this Christmas?

[@himesilva]

My chopping/dicing/mincing speed has doubled just by holding it the way Babish told me too. It’s crazy!

[@Catoxis]

Quick question. Why do you use plastic instead of wood boards? My understanding is that plastic, while great for raw protiens, degrades the knifes much more quickly, requiring more frequent sharpening (not honing; I imagine you do that every time.) Thanks for these videos, this is great for an intermediate chef too, and serves as good intel for me to pass to new folks!

[@HeadlessChickenTO]

A number of years ago, at least here in Canada, wood was banned from commercial kitchen use because it absorbs liquids like meat juices. Plus they get dented and damaged easier that causes grooves that are harder to wash where bad little microbes can do the nasty. Plastic is supposedly more sanitary.

[@Awesomesauce1_8_6_4]

@@HeadlessChickenTO "where bad little microbes can do the nasty" 10/10

[@brownintown1799]

Plastic is not good for earth. Period. Anyway wooden block is easy to clean just salt and lime, rub it, rinse with water, done.

[@martinerhard8447]

@@HeadlessChickenTO The funny thing is that studies showed that the exact opposite is true. Both wood and plastic boards have to be soft enough to get grooves, if they are too hard they will blunt your knifes (that's also why one should avoid hard bamboo cutting boards or much worse glass or stone ugh..) And of course on board boards bacteria can nest, but most wood cutting boards contain natural bakterizidal components. That's why studies found less bacteria on wood boards after washing

[@zdenek3010]

@@martinerhard8447 Not only wood is soft but cutting boards are usually made the way that wood fibres point vertically and knife slices between them so they don't destroy the edge so quickly and also they can push back into their previous position making grooves go away. It's basically like cutting brush between bristles.

[@hehehehe1100]

This is by far the best executed promotion I've ever seen. Hands down.

[@coyotefire69420]

Man, I love watching your show. You have a clear voice, awesome production value, and you make cooking look really fun and informative. Keep it up dude, very proud and pleased of everything you've done.

[@thriceandonce]

Thank you for acknowledging that cooking is hard work and not, in fact, easier and cheaper than takeout. So many youtube channels refuse to admit to it, and the fact that you do makes me trust you a lot more.

[@ajohnson153]

Ideally you want an end grain wooden cutting board. They are more sanitary and will help your knives last longer. Plus once it gets too scratched up and beat to hell to use you can just sand it down to a nice fresh surface and refinish with some mineral oil and it's just like new. A good quality butcher block cutting board will last you a lifetime with proper care.

[@770Prodigy]

Aaron Johnson thank you he mentions a good size stable cutting board but not the quality of the board.

[@_TheFirstHunter]

I can confirm that. We got 4 of those and they are already older than me.

[@AhnaMaria]

i too love a good wooden cutting board. but isn't plastic more sanitary? i feel like wood soaks up all of the bacteria and you can't get it out

[@peachymonomi]

Ana Harvey actually with plastic the knife is more prone to make small cuts along the surface, and the bacteria stays in there no matter how much it's washed

[@andrewnguyen7905]

i bought a 90 dollar wood cutting board for my sister in law because she was using her kitchen counter top as a cutting board

[@xosfear]

Just when i thought your content couldn't get any better.

[@jimzwijnenburg1343]

I’m a proffesional chef myself, but i love your show and how you instruct your viewers, i also still learned a lot from a lot of videos! Keep on binging!

[@PlayingWithMahWii]

I have that exact same T-Fal pan and it is really amazing. It's true that you can cook things on it without any kind of oil and it won't stick to the pan.

[@Aigsup]

“One of your favorite beards on the internet”. Umm you mean My Favorite Beard on the internet

[@xxnatt]

Yay! Who's been anticipating this video since the Reddit AMA??

[@bamse7958]

Needless to say the production quality here is top notch. Well-structured video. .. And (near) Bob Ross level ASMR ..

[@meghansophia9419]

You are such a gift. Excited to start the new show :D Hope you're still going to be putting out your weekly stuff too. Love watching you cook and the commentary is always on point

[@FerociousSniper]

Watching your videos have made me more knowledgeable and confident in the kitchen. Thank you.

[@dandylionwine]

A note about that T-FAL skillet, as well as T-FAL in general: a 20-piece set of their stuff, including that saucepan, is like $80 at Wal-Mart, which is a screaming good deal. To paraphrase the man himself: I wasn't paid to say this, it's just a really good piece of cookware at a really good price, and I kinda wanted to get the word out.

[@rebolm]

You have captured what makes your channel popular. I love all your vids. Keep it up!

[@honeymilkbun9000]

*“Cooking is attractive”* I’ve never heard something more right in my life

[@CeramicSerpent]

"Knife: Sharp. Very sharp"

[@AkankshaThokade]

0:14 "Cooking is attractive" **my eyes narrowed** **interest peaked** 0:23 **hit the like button** Loved the introduction too much!! It just makes us want to stick around and see what he has to say!!

[@themessenger1680]

2160P Babish?! Damb dude, also great video! I love to cook but I learned more from my mother at home (she did learn from alot of placed but mostly home stuff) So I'm really exited for this!

[@samuelmckay8590]

He's a video production guy by trade

[@FrozenMoustache]

The Messenger excited you pleb

[@wandayeargin9548]

Lol gay

[@longsleevesneeze5155]

Watching this video a little over a year the first time I watched it you’re still my favorite channel on KZbin you toe the line between entertaining, quality, experience, and humor.more than that though you seem to really care about what you do and the audience that comes with it. You make people feel like you are talking to them and not using them for views. Keep it up you put out some of the best quality on KZbin and 4 million plus people and I all love you.

[@kathleencalo226]

Thank you for these vids. You've really inspired me to not just cook, but enjoy it! Keep up the great work.

[@jager9198]

I've always had a small interest for food and cooking, but I've never considered actually being active in my own kitchen until now. Thanks, Babish!

[@shavedhomersimpson742]

Can't wait for the format "Banging with Babish"! So exited!

[@fellower]

what

[@nahuelmeyer]

what

[@misterjib]

Vice mooted a collab with him "Bonging with Babish"

[@that_one_gamerofficial1563]

I need to take notes while watching these. I'm interested in learning to cook, mainly to relive stress off my parents and to help myself get ready for life after school

[@seandejong5399]

Nice! Looking forward to the series, as a student, I still want to eat healthy. Just btw. What watch are you wearing?

[@dylandejong-dougherty7366]

Sean de Jong Looks like one that tells time

[@martijnveldhuis1377]

Sean de Jong wtf i looked at you profile to see if you were dutch and then i saw almost 1.6 million subs wtf? You dont even have any vids

[@skylerhall1537]

If you want a nice decent watch (promise I'm not about to link you to a scam!) I'd search on Amazon. I found a couple nice ones for super cheap and bought the Cassio brand divers watch (it was silicone with a resin face and crystal movements if I got the name wrong) for my boyfriend. He's a swimmer and I know he's said the watch is basically idiot proof so any normal human with common sense should be able to keep it for a long time and it also came with a two year warranty for like... five extra bucks I think

[@good_beans]

Nixon Minimal Time Teller

[@Gobbersmack]

Looks like some Nixon crap.

[@themark3000]

Hey Babish how Bout the cheesecake from friends?

[@casandraclark1709]

or the turkey sandwich with the moist maker

[@4demon9]

he did that

[@katieg5794]

He did the sandwich, I want him to do the trifle!!

[@11maxed11]

yes YES the trifle!

[@codyssmith73]

Either that or Monica's chocolates would be good.

[@oliharding]

Yessssssss this is great! Can't wait! You should link your Twitch URL in the description so we can sub!

[@darthfb]

Oli Harding yessssss

[@paulmullin522]

What this gentleman said!

[@williamine]

he did

[@jainisnotresting]

PogChamp

[@Tensen01]

It is in the description...

[@notsalad]

this list is spot on! 2 things I would add are a cast iron pan and a food scale, both cheap and very handy!

[@joshuabailey9578]

Makes me feel super terrible when I watch these videos while dipping Doritos into a bowl of chili

[@God0fForge]

Joshua Bailey this comment will never not be underrated

[@joshuabailey9578]

God0fForge lmao

[@joshuabailey9578]

Kyle Ganger lmao fuck off dude

[@muneebahmad7860]

make that bowl of chili next time.

[@joshuabailey9578]

Muneeb Ahmad now THAT, is a great idea

[@blackwolfproductions1403]

that was flawless convincing with the cutting board saying if you you dont get a good one you will be responsible for the second bubonic plague lol

[@warpduck]

early 2020: someone used a small cuttingboard!

[@westter8164]

If you think the coronavirus is like the bubonic plague then you are insane

[@jamesfinch6139]

@@westter8164 it was supposed to be a joke

[@Karimsama]

After a long time I pulled the trigger and bought a T-fal like you recommended. Holy shit the thing it just MAGIC! Easier to cook with and easier to wash! totally worth the CAN$45.

[@R3fug333]

Do a Basics with Babish about how to get over a dislike of a certain food. Like gross coriander. Or at least a work around.

[@9292098]

There is almost no walk-around. One solution is to wait till you are older lol

[@R3fug333]

I'm an adult. Don't let the name fool you. There are a few foods I can't stand but I'm sure there's a way to be able to tolerate them.

[@bibby201]

R3fug33 i think he means your taste buds change like ever 7 year or something my dude so try again in a couple years.

[@Thedoctorkirby]

Why do you want to make yourself eat something you don’t like? Just eat what you’re into and don’t worry about it.

[@airor404]

Or (not in my case) cilantro....

[@CantSniff]

Are you saying that a microwave isn't enough?

[@nioxic77]

magnifying glass and the sun is all you need!

[@che3se1495]

Just rub a stick really fast against your food! The friction should cook it it no time!

[@killercloud345]

I tried microwaving my saucepan and it didn't turn out well

[@not_my_name5200]

Didn't hear him say that, btw

[@boulderbob7425]

Don't make fun of Chef Mic!

[@ashkitt7719]

I've been cooking regularly for about 15 years, and I watch this because I may be moving out of the nest soon and I need to know what to do without my family's huge supply of cooking stuff acquired over decades.

[@oa4485]

In the middle of night after a long of cooking for my family and then loving what i make and i learned everything here so i like to rewatch these old episodes thanks babish/Andrew for all the tips and procedures (2018)

[@Foogi9000]

Wallet: *Why do I hear boss music*

[@sport231]

Foogi, Lord of Kitsunes do you know what song is being played in the background?

[@muribbimehmet9009]

@@sport231 Cold night - oliver homes. You are welcome

[@samdajellybeenie14]

Best knife I've ever had was a Victorinox Fibrox. You can get em on Amazon for like $45. Totally worth it.

[@mrxcman9272]

samdajellybeenie I have some of those too! I got 6, 8 and 10 inch chef knives, a 8 inch cleaver, a 5 inch deboneing knife, and a 5 inch utility knife. And they all cost between $30-50 and have lasted me 4 years so far. And the fibrox handle is so nice, it may look ugly but its a lot grippyer than wood. Victorinox is a great choice imo.

[@cygnusanimations]

+1 for the Fibrox! Great starting knife before moving into more expensive forged ones. Personally I use a set of stamped Henkels!

[@BLABLABLABLABLABL298]

As someone from Solingen I have never had problems with my knives. I think we still have some that my grandmother used. Just investing in a few good ones can give you joy for the rest of your life.

[@alexblack8660]

They look like shit.

[@TheChumm]

Also worth noting that Victorinox paring knifes cost basically nothing and are sharp enough to cut paper, they're an incredible value.

[@SyBaR_]

Awesome idea! Looking forward to this series.

[@dawnlightglimmer8835]

these videos, A) got me back in the kitchen, and B) taught me more than what both my mother and other did.

[@xhantar]

5:08 this right here is why I'm getting into cooking

[@SiamAMusic]

Im so excited for this series!!

[@desireel.6358]

He's like a modern day Alton Brown

[@MadDuckInc151]

Desiree L. .... what time period did Alton Brown come from??

[@desireel.6358]

Eri Smith the early 2000s I think?

[@graysonrams5]

Alton Brown is still modern day lol

[@IncredibleFlyinSquid]

Personality-wise, I feel he's more like Anthony Bourdain, but his statistical nature definitely reminds me of Alton Brown.

[@BlightningBrightling]

Oh god, how awesome would it be for Anthony Bourdain to be a guest on this show? I know he's probaby busy eating his way through southwest China (or something), but still...

[@soupyboi6439]

I'm wanting to go to culinary school so this series is already helping me greatly. Thank you for doing this!

[@MazdA8896]

cant be a bad cook with such a buttery voice :3

[@Howareya39]

Little late to the party here but I just want you to know you are truly an inspiration for all of us Adam. Not only are you an amazing listener to your community but also give back so much(like this series), that speaks volumes for me. Cooking has helped transform my life in ways I wouldn't have dreamt. Thank you for coaching and teaching to help improve the aspect of my life I'm passionate about. Keep that beard game strong.

[@iflanzy]

You keep talking about your Twitch channel but it's not linked anywhere. Give us a link, big boy.

[@superfly2535]

Me me big boy?

[@blankusername4301]

SuperFly25 me me big boy

[@Numsz]

It's in the description tho

[@iflanzy]

*Now* it is.

[@jakubkelar4620]

I am looking on basics with Babish (Binging with Babish) for several weeks now and I have seen a lot LOT of videos. But just know seen the first episode! This is absolutely awesome :-)

[@karensmanager6340]

no one: literally no one: not a single soul: Gordon Ramsay in my kitchen 3 am: 1:29

[@chrisbanbury2477]

All of your videos make me happy.

[@E46Jake]

the week before the next basic with babish or on the live stream you should mention either in video or in description the ingredients (if they are something you think most people wont just have lying around)

[@francisheubel8865]

I have never been a great cook. I've never felt even remotely comfortable in the kitchen. Now that I'm older, I'm starting to get a love for cooking, and your channel helped inspire me to become a bit more comfortable in the kitchen. Thank you.

[@taylormaines9909]

SHITS IN 4K. BINGING WITH FUCKING BABISH IN 4K. I was able to resist the temptation to get a 4K monitor for video games, but I NEED ONE NOW.

[@aclarkk5462]

My teacher showed this to us and it was just uploaded today

[@gateauxq4604]

Hug your teacher, they're badass.

[@OKPMOK]

I'm like 2% sure that's his real face. It's a conspiracy

[@hud5307]

OK.

[@jacole4209]

You've never seen his face?

[@peewa_2339]

Lol

[@babishculinaryuniverse]

That's my face...I promise...

[@OKPMOK]

Binging with Babish he's part of the illuminati guys don't believe him

[@Blerkjerk]

Thank you for this. I know how to cook, but its always been home cooking. Its really nice and tastes good, but I never feel like I'm doing anything special. Hearty, sticks to your ribs kind of meals are always appealing growing up on the farm, but even in cooking classes through highschool I never got the feeling that we were learning anything different. I will be sure to subscribe now more than ever so that I can keep up with these. again, thank you.

[@justsomeguywithhalfamustac6837]

As a person that knows how to make a mean sunny side up egg, I would say I'm a god at cooking

[@comretsquater8483]

Everyone: Today I will show u my setup here is my keyboard..... Babish:Taday i will show u my kitchen setup here is my cheffknife....

[@octo448]

My counter can support a giant cutting board like that, but my sink can't. Do you have tips for keeping a cutting board clean with a sink too small to fit a stock pot?

[@gfisch72]

Clean it in the shower

[@misssabina235]

Kylie Perry use hot soapy water and a dishtowel and then bleach down or use vinegar in a spray bottle if you don't like chemicals.

[@PeaceKeepingMissile]

Well for small cutting boards just take a wet piece of paper towel and place it under the board for instant stabilization.

[@SanaSamaha]

Use another container of water (or detachable facet if you have one) to carefully rinse the cutting board while holding it over the sink. Soap up the surface with sponge or towel.

[@TheBubyChris]

Seth Greschuk While that does work for sure it is also very unsanitary. Depending on the task you are performing, like say trimming a chicken, there could be juices and such that are full of bacteria. The paper towel will hold those things and help aid in the spread of bacteria. This is why it is a violation of health code in every city and county in this the US.

[@xyzjace]

Love the idea of this series. Hope you encourage a lot of people to start cooking! I used to hate it, now I find it rewarding.

[@Parkskigaming]

Im a simple man, I see food in my subscriptions, I click on the video

[@ethanchoi4870]

His voice is so soothing

[@CBDrumz]

The other day I was watching your channel, and I thought to myself "it would be cool if he did videos on how to cook in general." And then boom This

[@emily1704]

Finally got around to checking out the equipment list on the website because I'm in need of a new cutting board and I love that you included both affiliate and non-affiliate links to places where all the stuff can be purchased. Of course I'm going to use the affiliate ones, but by providing both, it really does show that it's stuff you genuinely like to use and aren't just recommending it to make money from it. Keeping it classy, like always!

[@Player6576_]

me with absolutely no amount of money at all: huh, maybe i should look after these cooking tools

[@gamechan7889]

yep same

[@smughatkid9981]

*Don’t forget your parent’s permission!*

[@babishculinaryuniverse]

The most important tool is friendship

[@WillowOnTheHill]

Thanks for the reminder, Daddy Jeff!

[@hhhhhh-dk1rt]

Fuck you jeff I had to wait 20 mins with "5000 ppl in que" only to be told I managed to receive a server error

[@saikonakoshi4334]

/ Daddy Jeff \ HOLY FUCK IT'S JEFF FROM THE OVERWATCH TEAM

[@timalphabeaver7026]

Jeff???? What are you doing here?

[@applejuis4516]

Corona virus starts: Me: AYOO WHO TF USED AN IKEA CUTTING BOARD!

[@jwuertz1980]

I was skeptical about the knife hold, because I'm clumsy as it is. I tried it last night, and it is excellent and I didn't hurt myself! Thank you for the greatntips!