Shoutout to the girl in high school who always made a quiche for French class, she was a legend
@leahheim19233 жыл бұрын
I never made a quiche but I did make a whole chocolate pinwheel cake once!
@isaacbrown76363 жыл бұрын
@@leahheim1923 K
@Lardo1373 жыл бұрын
Had a girl in high school make quiche Lorraine at the end of the year for the class. Insanely delicious.
@TheSwauzz3 жыл бұрын
@@isaacbrown7636 You clearly have no clue how a conversation flows.
@anselmgademann94073 жыл бұрын
@@leahheim1923 ok, and what does this have to do with quiche? Jk
@AnonymossBoo3 жыл бұрын
As excited as I am by toasted sugar, the number of times he's mentioned it in the last few episodes makes me wonder just how much of it he has around the kitchen now.
@averyjeanne3 жыл бұрын
Just out of frame of the camera the entire crew is slowly drowning in toasted sugar.
@lauren31733 жыл бұрын
Imagine making vanilla sugar with the toasted sugar 😮
@AnonymossBoo3 жыл бұрын
@@lauren3173 Oooh, now that sounds decadent
@recoil533 жыл бұрын
@@averyjeanne Like Babish made Pixie sticks.
@lhill43633 жыл бұрын
He donates it to the community shelter
@gnalkhere3 жыл бұрын
like what Chris Fleming once said "Quiche is just Pizza that went to private school"
@TheSlavChef3 жыл бұрын
A man of culture!
@JackMcSomeone3 жыл бұрын
Not many pizzas have egg on them lol
@zachjohnson54943 жыл бұрын
Fleming is a legend 👏🏻
@jean-lucpicard30123 жыл бұрын
Pineapple belongs in omelettes
@GGcomment3 жыл бұрын
Love Chris Fleming with his private school pizza and boba manifesto
@arinestlebaum85643 жыл бұрын
I would love a BWB episode that is nothing but cleaning up and washing dishes.
@cocoabuttervaseline3 жыл бұрын
I second this
@mattkennedy93083 жыл бұрын
A Basics with cleaning and Care techniques would work.
@hojirick3 жыл бұрын
Busing With Babish
@reid14203 жыл бұрын
@@cocoabuttervaseline third this
@anselmgademann94073 жыл бұрын
All the likes count as a vote So I two hundred and tenth this
@erjinson3 жыл бұрын
the first quiches i ever saw/tried were mini quiches we made in my year 8 food tech class and now every time i see fully sized quiches they look absolutely massive
@04525143 жыл бұрын
Lil' Bits you might say
@baddiepop11773 жыл бұрын
attempting of insert “chill yall” on youtube: the wisest choice ever!
@WhitestOC3 жыл бұрын
to be fair this one is about 2-3 times the height I usually make my quiches
@Triantalex3 жыл бұрын
hm??.
@cringetrash34982 жыл бұрын
@@Triantalex What is there not to understand
@nessesaryschoolthing3 жыл бұрын
"You can just cut [asparagus], it's fine." Well then, what job do you give the grandchildren? We've already got one husking the corn and another polishing the silver.
@chriswhinery9253 жыл бұрын
Clean the fireplace Cinderella!
@awesomeii83463 жыл бұрын
@@chriswhinery925 but mother I would like to go to school, and meet a handsome Prince Charming!
@bogosbinted82313 жыл бұрын
I showed it to my french grandma and she said: "No no no the inside of the quiche is too white and there is too much vegetable, but he is really handsome so I pardon his american behaviour" I though you would like to be informed that my 95 years old grandma is attracted to you
@joempoem4783 жыл бұрын
Your grandma is right, search for quiche Lorraine, its the savory heaven of eggs, cheese and bacon strips.
@pepesilvia4293 жыл бұрын
Babish is a himbo confirmed?
@Khazandar3 жыл бұрын
The color is probably due to the eggyolks.
@CeilingNinja3 жыл бұрын
@@Khazandar There are some egg yolks which are just... brilliant orange compared to how most egg yolks are, it's beautiful.
@guystreamsstuff78413 жыл бұрын
This is not a quiche lorraine but rather a revisited Spring veggie quiche :)
@AGlimpseInside3 жыл бұрын
When I was a kid I called this quickie. I went to school at six years old in the second grade and said I had a quickie last night. Needless to say the teacher corrected me and tried to figure out what I was talking about. LOL
@KingsBard3 жыл бұрын
XD
@bethkleimenhagen93513 жыл бұрын
Dude did you just copy this off a Reddit post
@Jadzebra3 жыл бұрын
@@bethkleimenhagen9351 I was just about to say the same thing, its absolutely stolen from reddit
@AGlimpseInside3 жыл бұрын
@@bethkleimenhagen9351 No it’s from an SNL skit with George W Bush was president. Way before reddit was even invented.
@youareveryannoying91793 жыл бұрын
We pronounce keesh in Lebanon so I was confused at the video title
@silentjay013 жыл бұрын
Clearly, Andrew needs to hook his friend up with a hat that has a BwB logo on it so his editors don't have to blur it.
@whonelly12203 жыл бұрын
Nah, GO BILLS
@Avoiceintheshadow3 жыл бұрын
Lol, you mean Babish himself? I think he still edits all his own videos. He used to blur out logos for a living, so I'm sure he's practiced at it by now
@Spabobin3 жыл бұрын
no he was just wearing a blurry hat
@jaredf62053 жыл бұрын
@@Avoiceintheshadow you'd think he'd look out for things that would need blurring and catch it ahead of time.
@moniqm36073 жыл бұрын
I noticed that too.
@RhiannonSmudge3 жыл бұрын
you two eating quiche as if they're just slices of pizza is a type of chaos I can admire
@Lily-jf1pq3 жыл бұрын
Especially with the size of the quiche
@sabbathjackal3 жыл бұрын
Are you not supposed to eat pie this way?
@lizastufflococucs62002 жыл бұрын
Funny you called it pizza, you can take your favorite pizza toppings and cheese put them in the quiche, minus the pizza sauce. Also works the other way around too, fancy pizza toppings and unusual cheese, put them in a quiche.
@TheStopShort3 жыл бұрын
My recommendation to this recipe is to keep your fillings (leeks, mushrooms, asparagus, whatever have you) really small cut. Not only to more evenly disperse throughout the quiche, but also so you don’t wind up with unwanted tunnels made by fillings that fall out while slicing. I made frittatas (basically gluten-free quiche) every single week for two years.
@robertfrost31363 жыл бұрын
That asparagus was, not chopped enough, or maybe should've go in quiche if you can't chop it smaller.
@Jonpoo13 жыл бұрын
frittata gang
@flingage3 жыл бұрын
Frittatas are so versatile It literally doesn't even matter what culture you're in -- if you've got eggs, a dish, and an oven, you can find some meat or veggies to go with it.
@gwennorthcutt4213 жыл бұрын
when he said "bite sized" asparagus with 2 inch sticks i was like, what kind of bites are you taking?
@llechium3 жыл бұрын
Just seeing best friends being weird and seemingly sharing a brain is just so _wholesome._
@spzaruba50893 жыл бұрын
Cooking with spinach. "How much should I put in?" The whole bag. "How much??" All of it. Everything you have.
@rich10514143 жыл бұрын
It wasn't enough.
@hg-qz9ft3 жыл бұрын
I'd pre-emptively ask the neighbours if they can lend you all of theirs too.
@Danchamp073 жыл бұрын
Head straight to the nearest spinach farm and grab it all.
@Enra0003 жыл бұрын
@@Danchamp07 still not enough, lol
@Danchamp073 жыл бұрын
@@Enra000 Okay. We get all the spinach from all the farms.
@Marniuhhh3 жыл бұрын
The new intro feels like having to sneeze but never getting the satisfaction of actually doing it. Gotta say I miss the old music
@prabhanjankaveri6133 жыл бұрын
Bruh this is too accurate
@vishweshkarna74583 жыл бұрын
couldn't have said it better
@saraarshad36993 жыл бұрын
This is the funniest thing I’ve ever read. How did you put this into words
@EmpressEmbeth3 жыл бұрын
Hard same
@tucan_sam3 жыл бұрын
I was a bit inebriated while watching the new intro and I felt like I was having an anxiety attack
@TheRealGuywithoutaMustache3 жыл бұрын
As someone who's never even had Quiche before, I can imagine what it tastes like by simply watching
@MinistryOfMagic_DoM3 жыл бұрын
If you've ever had an omelet and a biscuit it's basically like that.
@someoneontheinternet94623 жыл бұрын
Wait...........you’ve never had a quiche-just make it at home Buy a frozen pie crust and fill it with eggs, veggies, cheese, butter, etc and bake till brown-super simple
@iwatchyoutube123 жыл бұрын
Egg cake
@briggyb3 жыл бұрын
I make it often. They are delicious and so easy. Any cheese, bacon or ham, and veg. My kids love them. I do use store bought pastry though.
@daphnepearce94113 жыл бұрын
@@someoneontheinternet9462 Yup. Super simple and tasty. Don't forget to make some nice a crispy hash browns too :)
@Painted_Owl3 жыл бұрын
The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge
@TKID-171053 жыл бұрын
I have to admit that I found the mega-quiche a bit alarming myself.
@theactualcanadian83003 жыл бұрын
I have a strange aversion to quiche. When I was younger (10-12, maybe even younger) my parents made quiche one night and we went to a local carnival after. Went on an intense ride and vomited for like 20 minutes. I was convinced it was the quiche-not the ride. To this day I have a hard time eating quiche, even though I know there’s nothing wrong with it. Thanks for coming to me TEDTalk.
@gnjidaglibava3 жыл бұрын
if you ever eat quiche, let us know, you can do it
@jeepyou79953 жыл бұрын
If Andrew does not make it on to and episode or two of the rebooted "Frasier", I am going to come unglued!!! Could totally see him as the "personal chef".
@whatareyoudoingyouidiot3423 жыл бұрын
The great thing about a quiche is that they're basically refrigerator Velcro. Get the custard part right, and after that you can chuck pretty much whatever you have hanging around in there. Just don't put too much in and you're fine.
@47896285pgdfzgnd3 жыл бұрын
This video has everything: Friendship, cocktails, asparagus hack said with the spite of a man who's wasted way too much time snapping asparagus...
@LagrimaArdiente3 жыл бұрын
As much as I hate YT ads, YT consistently playing Babish Botanist ads ahead of the episodes is pretty clever.
@MissPoplarLeaf3 жыл бұрын
Probably whoever manages Babish's ads deliberately set it up that way, which as you said is pretty clever.
@willyum39203 жыл бұрын
I like to separate some of the egg whites and whisk them into stiff peaks before folding them back into the "custard." I find it adds lightness to the quiche and stops it from being a bit like a bad rubbery omelette in pastry, which can happen. Also, personally I'd be putting an egg yolk into the pastry but who knows. Thanks for the vid as always Andy.
@rsiddharth56463 жыл бұрын
Babish: Basics with babish Also babish: Yes, this is labour intensive.
@mslaughter28213 жыл бұрын
Basic doesn’t necessarily mean easy...
@buschacha3 жыл бұрын
Labor intensive doesn’t necessarily mean it’s not basic, just that there’s numerous basic steps.
@Revoltine3 жыл бұрын
@@kalosdakalos6102 This is a basic recipe for making quiche. The regular segments has him doing optional steps and adding optional ingredients.
@CrashRacknShoot3 жыл бұрын
Sure, let's completely ignore the entire first half of the video with a standard quiche.
@pexilated16383 жыл бұрын
I mean I think the basics series has always been "First let's make a very *basic* version of the recipe and then have the second half of the video be more advanced remixes, because if every basics episode was just the first recipe then every episode would be 3 minutes long"
@clkhrom54883 жыл бұрын
I'd just like to point out an easier way to get rid of the overhang: take a rolling pin to the dish you're baking in and just roll. Works on both raw and cooked dough, doesn't mess up the inside of the dish thanks to the edges.
@firelizard423 жыл бұрын
As soon as I ask myself if you had a quiche episode, this comes up.
@TheSlavChef3 жыл бұрын
messiah.
@Fyrebrand183 жыл бұрын
The Slav Chef HE IS THE MESSIAH!
@TheSlavChef3 жыл бұрын
@@Fyrebrand18 THE QUICHESIAH!
@baddiepop11773 жыл бұрын
attempting of insert “chill yall” on youtube: the wisest choice ever!
@djm66833 жыл бұрын
The matrix is doing its job right
@trainwrec943 жыл бұрын
Don't think will happen but a 50 state episode making each state meal would be cool
@dotty77893 жыл бұрын
My mom makes onion and tomato quiche totally from scratch. She doesn't use any pie weights. She lets the crust bake for ten minutes, put in the eggy filling, and puts back in the oven. She never gets soggy or uneven crust
@Yetanotherfangirl_jf3 жыл бұрын
I regret clicking on this video before sleep...now I want some smoked salmon quiche🤤
@liizaa.hanson12453 жыл бұрын
Thanks. Now I regret scrolling through the comments.
@Bigmike253 жыл бұрын
The very rare hip gyrations rather than the hand shake at 3:11
@kimberlywilson79293 жыл бұрын
i saw that!
@ormhaxan3 жыл бұрын
...or as I like to call it, the Babish Tail Wag.
@mimicranch3 жыл бұрын
Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.
@astfh2343 жыл бұрын
Nobody: Babish: I actually like to pair my gin with the botanist gin
@TheSlavChef3 жыл бұрын
This gin grants more than 3 wishes!
@Triantalex3 жыл бұрын
hm??.
@hiimemily3 жыл бұрын
@@TheSlavChef But only if all your wishes are inebriation.
@TheSlavChef3 жыл бұрын
@@hiimemily hahahaha
@nekitanekita31383 жыл бұрын
I’m 0:40 in and I paused to acknowledge new opening credits. Love them. There was something about the old ones that made me feel like I was biting into loosely scrunched up aluminium foil.... perhaps the old shot of the pasta going through the roller. I think I need a therapist. I love your work Andrew. Thank you
@kierangrasby57283 жыл бұрын
Andrew’s former life: removing unwanted logos from videos Sawyers hat: BLUR TOOL
@KairuHakubi3 жыл бұрын
such an odd thing to have to do on youtube but i guess if it's a sponsored ad..
@keiranwerstiuk12063 жыл бұрын
Cool name 😎
@KairuHakubi3 жыл бұрын
@@keiranwerstiuk1206 who, me or kieran?
@bigpopakap3 жыл бұрын
This new thing with the opening music vamping forever and ever... If that's temporary, I won't be sad
@DavidWasman3 жыл бұрын
HEY! It only took you a couple of years to finally show people how we made the Quiche on our Being With Babish episode. Nice. Miss you, brother. Hope to visit the super secret BNB, some day.
@paul421713 жыл бұрын
I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.
@prplkushe78643 жыл бұрын
As a french I can say that looks really appetizing, juste kinda sad you didn't do the classic simple quiche lorraine
@mrick19743 жыл бұрын
même ressenti, c'est beau, ça a l'air bon mais c'est pas vraiment ce a quoi on pense quand on entend le mot quiche
@yoursred3 жыл бұрын
@@mrick1974 frog go brrr
@SweetThuy3 жыл бұрын
As much as I liked to do other quiches as an easy way for "on the go" lunch, I think the classic quiche lorraine is still the most heartwarming, homely dish ever
@anonymousfellow88793 жыл бұрын
as someone who’s vegetarian, I honestly appreciated his filling choices
@captain42293 жыл бұрын
“As a French”, that’s kinda cute lol
@christianbedard51823 жыл бұрын
The fact that Botanist Gin continues to sponsor means a lot bottles have come off the shelves during quarantine
@justinpedersen91743 жыл бұрын
I really want a "Bloopers with Babish" Where its just all the chaos that doesnt make it into the edit :D
@Bloodjen Жыл бұрын
I'm sure you know, but botched now exists and the chaos is real
@OracleAnne3 жыл бұрын
Okay okay okay but the stand mixer pie dough trick looks like an absolute game changer.
@indranighoshal52323 жыл бұрын
This is probably the fourth time or so, but please Babish, make Sweet Bread a la Gusteau from Ratatouille for your next; I'd love to see how it turns out!!
@helenatoro3 жыл бұрын
The way he cradles the huge slice of quiche in his hands at 9:50
@good_beans3 жыл бұрын
8:11 I don't think I've ever heard of that much salt being used in anything outside brines.
@maloryfunction22603 жыл бұрын
definitely an error, recipe in description says 1.5 Tbsp
@dancersendrecords14693 жыл бұрын
it's like 10 eggs so makes sense
@smallgarlic87343 жыл бұрын
a friend who's also a baker once told me to use the back of a small knife to make sure the edges of the tart pan are filled with the dough. I've been using it since and it really works great for me without warming up the dough.
@jj_vc3 жыл бұрын
"We're gonna make quiche with the power of friendship" - Babish to his best friend
@recoil533 жыл бұрын
A friend he does not make a drink for.
@melaniemagdalene16163 жыл бұрын
Then Babish is Guy Sensei in disguise, and his friend is Rock Lee in disguise.
@conq12733 жыл бұрын
So the quiche was the friends we made along the way?
@rikkigf3 жыл бұрын
This simple quiche is now one of my go to's for using up my chickens' eggs (6 eggs a day is a lot to go through). I'm sure someone else has already mentioned this, but I prefer to do a simple egg wash to the bottom of the quiche after removing the pie weights during the additional crust baking time. This helps again with keeping the crust crispy in the battle against the moisture of the custard ingredients. Overall, delicious.
@renato23543 жыл бұрын
Babish: I'm a fancy pantsy boi Also Babish: Um, root thing?
@oliviapine73753 жыл бұрын
BABI!! W your next tart try rolling your pin over the par-baked overhang on the tin. It cuts it just as easily and saves you a few mins of trimming!!!
@basicchannel32343 жыл бұрын
Please make Della Duck's Firework Cake from 2017 Ducktales?
@rwaggs26233 жыл бұрын
New quiche trick for me: Brush bottom of crust with dijon or grainy mustard before adding the fillings. It gives a light flavor boost without the mustard overpowering the intended flavors.
@Idonotlikepeanutbutter8323 жыл бұрын
I'd love to see you make Jessie's Pokepuff from Pokemon episode, "Performing with Fiery Charm"
@chronic_daydreamer3 жыл бұрын
Aww man, I want to try those PokéPuffs so badly.
@MayorMaya3 жыл бұрын
the new version of the intro its a perfect example of making something new maintaining the tradition of the old, love it
@BrainMax_3 жыл бұрын
What if you can make the Donut and Cookie Dough S'more from Ducktales episode, "Astro B.O.Y.D."?
@mohiltrivedi86343 жыл бұрын
Either Babish forgot what the word "basic" means or he's severely overestimating our abilities
@whey-enthusiast3 жыл бұрын
You can always buy a pie crust from the shop and put less things in your quiche Babish is showing the whole process for those that want to do it all, but you don't need to do that every time you make a quiche!
@Clem0003 жыл бұрын
@@whey-enthusiast I think I would have preferred a real basic video. Cooking asparagus, mushrooms, spinach, leek seperately is insane and not feasible for busy people during the week, like quiche is supposed to be. Not to mention the ice bath. Otherwise, just call the video another babish video except not from a movie.
@kaichainsaws3 жыл бұрын
@@Clem000 just because something takes a while to make doesn't mean it isn't basic
@nedrynthecheeto663 жыл бұрын
It's not so much "the bare minimum to do things" as it is "outlining every step of this instead of vaguely describing what's happening" Believe me I thought the same thing when I started watching these XD but other than the pie crust it doesn't seem hard?
@NadiaSeesIt3 жыл бұрын
@@Clem000 it's not for weekdays. We make our quiches on Sundays and eat them throughout the week. You can find boring recipes on the internet. Stop criticizing his creativity you boring soul
@memeseagull69373 жыл бұрын
"We're doing this because its spring" People on the other side of the equator: wait what
@alexandreracine83483 жыл бұрын
Or in canada/other high north country, " a few mounths in advence I'm afraid" Source: snow in my backyard
@moniqm36073 жыл бұрын
Yeah, it ain't spring here in Australia.
@Lissk923 жыл бұрын
I'm 300 miles south of him and I don't know what spring he's talking about
@pennyforyourthots3 жыл бұрын
@@alexandreracine8348 honestly, babish should be aware of this. It's been snowing well into the spring in the Northeast US. We had our first mildly warm day yesterday where i live.
@NadiaSeesIt3 жыл бұрын
@@pennyforyourthots he HAS to know this? And mention the weather in all of the US? You people are entitled and wild lol
@melaniemoss11513 жыл бұрын
Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋
@Bluetartinator83 жыл бұрын
An awesome dish to make is Forrest Delight from OK K.O.! Let's Be Heroes episode, "The Perfect Meal"?
@dancingnancy95913 жыл бұрын
Quiche was one of the first recipes I even learned by myself, great challenge and probably my favorite egg dish.
@runningdude12303 жыл бұрын
Bar keep: Who's your friend? Me looking at my 6 lbs of toasted sugar: My anchor
@kandacequally90123 жыл бұрын
To get the dough in the springform you could also gently and lightly fold into quarters keeping the centre pointed and place in the pan with the point in the centre and unfold. That's what I've done in the past. You just need to make sure the dough isn't sticky so it will unfold.
@babitasingh3303 жыл бұрын
I might be a lazy person but when i see a new Babish video I click.
@kayleighking43543 жыл бұрын
same
@R4Eaustin3 жыл бұрын
ONG
@akshayy_xd3 жыл бұрын
Where's the "but", you click because you're lazy and are doing nothing better anyway
@TheSlavChef3 жыл бұрын
I may be a clicky video but when I new a see a new Babish person I might.
@bryanr90823 жыл бұрын
Immediately.
@colleencundiff28113 жыл бұрын
I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me
@ELI-5213 жыл бұрын
Babish you ever gon make make muffins on basics! I sick of the dry grocery store muffins ruining my morning!! HELP ME PLS 🥺👉👈
@ChesuMori3 жыл бұрын
My favorite quiche is spinach, Swiss cheese, and Italian sausage. I make it as a simple weekday meal; deep dish pie shell, four eggs with a cup of cream, bake at 375 until a knife comes out clean.
@anonymousfellow88793 жыл бұрын
I love quiche, especially vegetarian quiche. And since I’m also having an anxiety/over stimulation episode, this seriously helped me return closer to a baseline
@GreyThunder3 жыл бұрын
i remember someone brought in some Quiche with some bacon, potato, sausage, and eggs for an Audition thing for my old art school, back in Oakland. It was honestly the greatest thing I've ever had.
@jedh37213 жыл бұрын
"Please, Comrade, I just want to chop him up for the stew!" "And that's another thing! I want to put him in a crust and bake a light fluffy quiche!" "QUICHE!? What kind of food is that for a monster to eat!?"
@DaddyPants2 жыл бұрын
I second the use of a tart pan. Those or even round cake pans work better than a pie pan usually.
@blueberrymoth3 жыл бұрын
How about burritos next when you record your next batch of episodes? Pretty much every tex-mex classic has been done already, but a burrito episode is still nowhere to be found.
@Ketharuil3 жыл бұрын
The meat tornado
@cocoabuttervaseline3 жыл бұрын
@@Ketharuil Filled with the world's vast supply of meat from children.
@Odintorr3 жыл бұрын
I also love you're growth, you can see how much you've learned about food, the longer you watch these videos, absolutely killing it.
@waheedabdullah63713 жыл бұрын
Can you try making Chief Benja's Stew from the beginning of Raya and The Last Dragon?
@orangelake22683 жыл бұрын
Spoilers bro
@vierzehn5753 жыл бұрын
@@orangelake2268 is stew a spoiler?
@orangelake22683 жыл бұрын
Well yes, but actually no
@agosgaston3 жыл бұрын
As someone who eats quiches at least 3x a week i recommend cutting the vegetables super small (not invisible though) so it has the same amount of ingredients in each serving
@Temarah3 жыл бұрын
Babish’s videos are getting looser and more casual and I love it. His personality shows more.
@tessat3383 жыл бұрын
I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!
@Bluetartinator83 жыл бұрын
What if you did Jelly filled Eclairs from Spongebob episode, "Karate Island"?
@SherioCheers3 жыл бұрын
I find Swiss cheese makes an EXCELLENT "crust" for a crustless style quiche. I used the sliced kind and line the casserole dish with it. Lifts right out of the pan without sticking.
@waheedabdullah63713 жыл бұрын
A yummy dish to make is Double Onion Ice Cream Cake from Infinity Train
@dariaantona693511 ай бұрын
Thank you for the incredible recipe! Emile Henry has a quiche dish. Ceramics perfectly distributes heat and you can not remove the finished product from the plate)))
@waheedabdullah63713 жыл бұрын
Rolf: It is the food of the *finger on lips* THE PARTY IS CURSED!!!!!!!!!!!!!!!!!!
@dravyn_grimes_official3 жыл бұрын
This guy wins the internet today
@TheStupidRaptor3 жыл бұрын
I thought it was "THE PARTY'S CURSE!"
@genemelendez81573 жыл бұрын
Sarah: Don’t worry Jimmy, I like Quiche
@Alchemist_21193 жыл бұрын
awwww i like it how you tap it when your freshly grating nutmeg
@jacobs.8033 жыл бұрын
"...until it's shrunk to about a bajillionth of it's original size." LOL!
@tessat3383 жыл бұрын
Also, remember to poke holes into the bottom of the crust to keep it from puffing up. This is called docking.
@BrainMax_3 жыл бұрын
Please make Gnatchos from Amphibia
@NickTheLegalHacker3 жыл бұрын
Dear Babish, I have just come to realize why I put down everything just to watch your latest video. You have a cooking show but we see snippets of your life through out your videos. From my screen I watched the bearded guy with a Bassy voice, turn into the guy that would run a marathon just to make the people smile. You make us feel included in your videos. Watching your videos feels less like a cooking show, and more like spending quality time with a friend. Thank you for the time that you spend on us. -Sincerely, a subscriber
@chaoticpoo963 жыл бұрын
Hey Babish could you recreate the Sweet Bread “Special Order” from Ratatouille?
@sammygentle95942 жыл бұрын
The video calls for 1/4 cup of salt in the deep dish quiche, but the website recipe calls for 1.5 tablespoons. I recommend going with the 1.5 tablespoons unless you're really drowning it out with tomatoes or avocado.
@anouk35393 жыл бұрын
is anyone else always keeping an eye on the shadow situation of the oven? I‘ve even stopped the videos at times to try identifying the shapes😂
@Ratsfrom423 жыл бұрын
I WAS LITERALLY JUST THINKING ABOUT MAKING A QUICHE THIS IS PERFECT
@AthanRoland3 жыл бұрын
I may or may not be first, but I can guarantee you I'm always *D O W N* for a Botanist Gin *May or may not be sponsored*
@AndrewLale3 жыл бұрын
I love how you switch randomly between metric and imperial measurements- something I do myself. Makes cooking much more challenging...
@basicchannel32343 жыл бұрын
On Easter, can you make Eggs Bunny-dect from Close Enough cartoon?
@Bjarke8993 жыл бұрын
sometimes i space out and his voice become a gentle humming sound in my head
@Tom-yc8jv3 жыл бұрын
You TOTALLY forgot to tell everyone that the leaks HAVE to be cleaned 1st. Leaks store sand and dirt in their layers as they grow. Failing to clean them can result in a bad meal....
@heatherhex3 жыл бұрын
That was what the soak was for, so that all the sediment falls off.
@bisqueknife3 жыл бұрын
Big fan of the extended opening! I'd love to try this with some sausage or bacon thrown in.
@WiredNerderino3 жыл бұрын
The first time I had a quiche, I called it a "deep dish omelette" which is kinda correct, I guess?
@mrick19743 жыл бұрын
tbh what he did isnt really what a french person would think of when earing the word ''quiche", it looks delicious and probably is but it's way more sophisticated and exotic (?) than the basic "quiche lorraine" that most people would think of.
@egyptiansushi3 жыл бұрын
How'd you get that from this video? Sure, if a cake is an omelet too... omelets are just eggs and on a stovetop, not a full baked custard with several other ingredients like this surrounded by pie crust.
@WiredNerderino3 жыл бұрын
@@egyptiansushi I was a kid when I called it that. Naturally its definitely not a deep dish omelette. But seeing my mom make a deep dish pizza and an omelette before a quiche, I just put the two things together
@egyptiansushi3 жыл бұрын
@@WiredNerderino haha I took your comment as this video confirming your suspicions, when I was like... if anything it should have steered you away! But now I get it
@lollorosso46753 жыл бұрын
In order to avoid your crust getting soggy, brush with egg after pre-baking and put in the oven for additional 5 mins prior to filling.
@changenamelater76283 жыл бұрын
Dang, I feel like the old intro has built up some nostalgia
@NoID420692 жыл бұрын
The Botanist is fully the best gin I have ever had. Already started the video with a smile 😃
@francisreal7163 жыл бұрын
this guy gon be big af. gon have his own tv show and all that 📈📈📈
@MadisonFalcoFoods3 жыл бұрын
Maybe his own channel at this point ¯\_(ツ)_/¯
@ninjakittlaser80863 жыл бұрын
this was as hard to read as the spanish on a washing machine
@IvoTrausch3 жыл бұрын
I recommend beating the egg whites to soft peaks before mixing it in for more fluffyness.