Last-Minute Thanksgiving | Basics with Babish

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Thanksgiving is different this year, but even if you've never made so much as a single fixin', there's no reason you can't still enjoy a comforting, delicious feast with those you love. It'll just be over webcam is all - which, let's face it, has its own advantages. So throw on your favorite pj's and ready the mute button for when your uncle starts talking politics, because we're exploring a new kind of Thanksgiving in 2020! One that can largely be prepared ahead of time, in about 4 hours all told.
Recipes: basicswithbabish.co/basicsepi...
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[@babishculinaryuniverse]

Note: apples turning brown is a result of oxidization, which can indeed be detrimental to your pie - it can give it a slight tinny, artificial apple taste. It won’t ruin it, but it won’t do it any favors either. My bad!

[@eleazarp.4808]

Thanks for the note!

[@eleazarp.4808]

So, if we made it fast will it still oxidize as much?

[@outwardpeak1764]

Hey my guy this is the perfect non-Thanksgiving Thanksgiving and now I can eat the best food all year and quick 🥰

[@outwardpeak1764]

@@eleazarp.4808 the shorter the apple stays out the best! But I'd suggest adding the citrus anyway! Definitely does nothing but add flavor!

[@Crimsaur]

@@eleazarp.4808 It won't, but I would still add some lemon zest to it if you aren't confident in your ability to move quickly.

[@Varizen87]

"Turn your oven to it's lowest setting, mine is 200F" You need a new oven, Andy. My oven's lowest setting is "Off."

[@Brandon-qg1ev]

😂😂😂

[@redtoadplush1142]

Mine goes lower than off but... ok

[@knightmare39]

@@redtoadplush1142 They call that a refrigerator where I'm from.

[@birflurnstun1346]

Mine actually gets to 140F

[@kayson971]

@@knightmare39 These kind of jokes make my day

[@Laittth]

My man's really out here getting sponsored _by_ KZbin _on_ KZbin

[@whathow229]

Bro what I literally made the same comment I’m sorry

[@craftytester-testinglifeha3299]

Now thats badass

[@africaninternet2746]

Babish Flex😎

[@m.and.m7155]

For us by us

[@gameseeker6307]

Impossible Maybe they don't want to be the bad guy anymore

[@hi-its-bun]

I love that Babish's idea of "last minute" includes an overnight brine.

[@SAFIS448]

Yes

[@fckSashka]

was just about to say this

[@justburnss]

most families it takes up to four nights to make everything for Thanksgiving prepping the night before is last minute

[@kremit_frog4031]

Well thanks giving dinner takes a very long time

[@spartanseventyeight8673]

As they've said, thanks giving prep often lasts 3/4 days, but babish himself mentions these things are optional. 7:58 "And that does it for all the things that can be optionally done ahead of time"

[@Zachary-]

1:44 "And Thyme, if you got it." This is a last minute Thanksgiving, I'm clearly out of time.

[@Riley_Mundt]

Too much thyme on my hands.

[@Notdal]

💀🤣🤣🤣

[@lilywalker7499]

holy heck I love you

[@neckogecko5238]

never knew that the phrase “tiny whisk until homogeneous” could be so comforting...

[@jaggoff6949]

First Time?

[@matnovak]

the vinegar whisk is on the right

[@chrundle2700]

@@yeasirakberlabib2854 what's the last word

[@yeasirakberlabib2854]

@@chrundle2700 ☺️😁☺️

[@electricxyt]

@@yeasirakberlabib2854 ewwwww

[@adamkane4217]

Babish is so iconic that KZbin itself now sponsors his vids.

[@klearkhoswashokani1797]

U look like babish himself

[@craftytester-testinglifeha3299]

Thats the definition of badass

[@adamkane4217]

@@klearkhoswashokani1797 We're multiplying.

[@katherineshimkus9511]

At least KZbin is doing ads on a channel that deserves it! Now if they’d get rid of the brain dead content farms, things would really be better.

[@beloved5306]

Our boy’s all fancy and grown now🥺

[@sophiasobota9004]

“If you are serving 1-4 people, you are gonna want a chicken instead of a turkey” Me helping my mom prepare the 24 lb turkey my dad bought for just the 3 of us watching this video: 👁👄👁

[@marcpeterson5115]

Sounds like a dad, alright.

[@dylanbruh]

24... pounds...

[@sophiasobota9004]

@@dylanbruh update: we finally finished it, and by we I mean my mom and dad. I only ate it for 3 different meals and I don’t eat much 😅

[@dylanbruh]

@@sophiasobota9004 oh thanks for the update😂we never finished our turkey, and it wasn’t even half of 24 pounds lol

[@riograndedosulball248]

@@sophiasobota9004 was it 24 pounds... Already clean and stuff or was it whole?

[@Jis4jaycob]

Heres a true last minute thanksgiving A grocery store bought rotisserie chicken Instant mashed potatoes Canned cranberry sauce Stove top stuffing Canned gravy Canned vegetables Store bought pie And voila, a true last minute thanksgiving meal, a meal that screams “I forgot it was thanksgiving”

[@MatthewSpencerKociol]

Stove top stuffing is horrific. It tastes like 110% salt and nothing else.

[@NadiaSeesIt]

A lot of grocery stores aren't open that day, or you need to get a day old rotisserie- which is a bummer lol. A chicken is quite easy to make!

[@yamatohekatsue9143]

@@MatthewSpencerKociol I like store bought stuffing but I add extra bread to it normally sourdough but I've done it with cornbread before too. Your right store bought has too much salt but with all the normal ingredients and extra bread it balances out rather well and tastes great

[@dillonsullivan5063]

YES!!! You are a hero - people put way too much pressure on themselves for this meal. My relatives always thought you had to have 20 different dishes and all made from scratch. Ridiculous. Put some simple food on the table and enjoy the day. Happy Thanksgiving. I am grateful for your suggestion! : )

[@bernathanial]

NEVER use instant mashed potatoes, those are absolutely horrible

[@chibes1287]

“...until everybody is soft, sweet and thick; just like ME!” -Babish, 2020

[@Tammy-lc5cy]

he's been hanging out with Josh I see

[@kayagorzan]

Josh Buffguy

[@lauriex8832]

Nice and _T H I C C_

[@DlSASTERCHlLD]

Babby: "Sugar, spice and everything nice." Everything nice: Corn starch

[@taiqt7491]

Babby

[@isaipineda8028]

@@taiqt7491 that's cute lol I like it

[@AbhipshaSahuCoPrezIOFA]

This video: *gets recommended to me* Me, a vegetarian who lives in a country where thanksgiving isn't a thing, also it's January: ah yes this is essential information for me

[@Kei-ki4ks]

True

[@aarothiruvarangam5607]

Same here

[@soup8946]

S A M E

[@jerricaleonard2123]

I bet whatever country you're from still has Christmas, the feasts are pretty similar to a Thanksgiving dinner.

[@pakki6555]

@@jerricaleonard2123 nope, no christmas either. the only ones here who take it seriously are companies giving out sales

[@oklibrarian]

I knew we were doing brussels sprouts but I hadn't decided precisely how I'd prepare them until I watched this video. In addition to bacon we also had some dried cranberries, so I tossed in a handful along with a few glugs of strawberry balsamic to make a vinaigrette of sorts with the bacon grease. YUM!

[@rainniebee]

Is nobody going to talk about “So it’s soft and sweet and thick, just like me.”

[@Noizee821]

*eyes emoji intensifies*

[@THEE.apples]

╏ ” ⊚ ͟ʖ ⊚ ” ╏

[@actualgarbage8549]

Cu-

[@Navinkumar-hn3nd]

Nah, I just care about the apple pie that he forgot.

[@alexchaviramusic]

Oh I am only talking about that

[@francescofalcone9534]

Babish: Goes about detailfully explaining how to prepare a thanksgiving meal from scratch My Brain: seussp'n, SEUSSP'N, *SEUSSP'N*

[@jtqthetieman]

Yes. He had me at the first suspin.

[@kennethdon3619]

also b'hand

[@sharmharan4150]

I love how Babish says “everybody” to refer to the apples and vegetables ☺️ So cute

[@eternallyrose]

“Totally doable in about four hours” You overestimate my power!

[@hsfa5063]

I’m telling you, someone needs to make a compilation of him saying “homogeneous”

[@chefgorilla]

Intercut with Adam ragusea saying heterogeneity!

[@TheCelestis]

mixed with Tappa tappa from jhon

[@theeshirtical]

@@chefgorilla YES

[@hsfa5063]

Yes yes yes and even more yes

[@richardeadon6396]

Homogenous.

[@eerenay]

Give Kendall a raise, that brussel sprout trick is GENIUS.

[@owenthompson4071]

Made them today. They are freaking amazing!

[@kezkezooie8595]

I'm not usually a fan of roasted brussel sprouts, I don't hate them I'd just prefer them steamed but these ones I'm definitely going to try!

[@mr.potato2223]

@@owenthompson4071 now I'm excited for tomorrow I'm making a Thanksgiving meal for Christmas

[@arm279145]

*anytime babish mentions fresh nutmeg* The Comments Section: “*townsend has entered the chat.*”

[@liaploumbis7882]

Have you ever considered making greek style stuffing (with hamburger meat, chestnuts, pine nuts, among other things)? It’s honestly my favorite way of making stuffing and would love to see your take on it

[@waheedabdullah6371]

You should make Grandma Spankenheimer's Fruitcake from, "Grandma Got Run Over by a Reindeer", movie when it's Christmas

[@FranciscoLopez-qj6nj]

I second this

[@Bandstand]

I concur

[@bobclunt4933]

I downright agree to thus

[@ButterTime_]

I'm here for this

[@Nic-xq1bt]

THATS WHAT THT MOVIE IS NAMED!?!?!🤣🤣 yes I remember now

[@writingoncactusjuice3421]

"Soft and sweet and thick..." "Just like me."

[@craftytester-testinglifeha3299]

NOICE

[@joryfarice]

Nice.

[@dantejordan3336]

I mean, is he wrong?

[@swiggityswoogity8085]

YO same profile picture gang

[@neetuasherstudio6504]

THICC*

[@smilevsky]

Andrew, you're ready to have a child since you've already mastered dad jokes.

[@colina1330]

Another welcome addition to cranberry sauce is a healthy splash of vanilla extract, at least when I make it. I also like to use orange juice in addition to the zest.

[@dannyg3069]

Next video: "This video is sponsored by the country of Sweden"

[@kaldo_kaldo]

The followup will be sponsored by the UN

[@wigglesandgrids]

It’s Not out of the question, Adam Ragusea just got sponsored by South Korea

[@itsthevoiceman]

@@wigglesandgrids For the second time, infact!

[@SStarry_Days]

This video is sponsored by Finland.

[@mr.potato2223]

Ok adam ragusea

[@BrainMax_]

I know this is basic, but on Christmas, make Donald's hot chocolate from Mickey's Twice Upon a Christmas.

[@c.harlotte]

I thought I was the only one who watched that as a kid lol

[@cs39291]

Yeah but he already did Flanders Hot chocolate and there’s not a lot of ways to improve of that recipe

[@eggsalad6974]

@@c.harlotte me and my mom watch it a couple times every december lol

[@Veritas.0]

For some reason I thought you were using code words to talk about McDonalds... Mickey... Donald's... w/e I'm dumb.

[@natefrazee8235]

The best Christmas specials

[@hankflitz7409]

I’ll hold onto this for when I’m moved out of my parent’s house and forget Thanksgiving like I already know I will at least once.

[@AmpdNemesis]

This was a great prep video to get my stomach ready for the monster meal we are about to put together! I hope everybody has a wonderful thanksgiving! Stay safe!

[@KAITLYNTAYLOROFFICIAL]

Haha yes! I have some easy and delicious Thanksgiving recipes that I’d love for you to enjoy today! I’m about a year into my cooking channel and I’d be happy to share my recipes with you 👩🏻‍🍳❤️ Have a blessed Thanksgiving Adam!

[@yogisingh13]

Title: Last minute thanksgiving Babish: ok now we're gunna make our own croutons

[@yogisingh13]

@Dhiya Sundar what

[@aperson6562]

@Dhiya Sundar who asked

[@pauliiizweipunktnull]

HE DID IT! He said "crushed clove of garlic" instead of "clove of crushed garlic". I can die in peace now. Thank you.

[@bridget117]

When it comes to dealing with spillage on pies, for things that go into par-baked crusts you can just put the pie crust in and when its done pour it into the open oven. Means you're moving it as little as possible. I would also just put all pie plates on a cookie sheet so when you inevitably boil over at some point you don't have to clean the bottom of the oven.

[@professorcringe2159]

HE SAID IT! HE REALLY SAID IT! HE SAID "fingies" YESSSSS

[@lizlemon3698]

“...soft and sweet and thick- just like me” Uh oh, he’s becoming self aware. He knows what we think of him.

[@milomhoek]

*THICC

[@the_sockdolager]

I legitimately have learned everything I know in the kitchen from this channel thank you so much for this and everything else. Much love Babish💜

[@hylianspots8681]

this thanks giving was my first after having moved away from my home state just my SO and i, and i gotta say, thanks so much for providing the resources you do- between this and the whole chicken basics, i was pulling up your videos every other minute to make sure i was doing things right our dinner came out excellently btw!

[@windsweptspy]

He seriously underestimated how long it would take me to do all of this.

[@craftytester-testinglifeha3299]

Yup a week minimum for me

[@smileyhuynh4926]

i think the key with this is timing like a lot of cooking and starting some of these in off times/at the same. Also assuming that you’re purely doing this (and already have everything you probably could, imo it’s just how used to multitask cooking or just quickly switching from one dish mid cooking to another)

[@noosurprises]

nice pfp

[@p10id77]

Yes nice pfp

[@MangetsuSAMURAI]

"So first for the pie filling you're gonna want to plant an orchard..."

[@av7xnum1fan]

Why doesn’t this have more likesss 😫😫😫😂😂😂

[@HexPositive]

I tried out the bacon trick with the sprouts and it was BOSS. A little salt and pepper, covered everything with thick-cut bacon, and oven-roasted it. Came out tender, crispy around the edges, and super tasty. Doing my sprouts this way from now on. Thanks Babish!

[@boid9761]

Can you also do a Last Minute Christmas Dinner episode? This year, the family agreed to have Homemade meals for the feast, and I was hoping for ideas as this year will be the first year I contributed to the annual feast

[@milutii]

"last-minute Thanksgiving" * has all ingredients on hand and starts preparing a full day ahead of time * 😂😂 We love ya, Babish+Team!

[@restlesswretch3555]

tbf he says it only takes 4 hours to create, and you don't even necessarily have to do anything the day before

[@andrew_oid]

where am I supposed to find a chicken neck? Also budget.

[@justburnss]

most families it takes up to four nights to make everything for Thanksgiving prepping the night before is last minute

[@azzzanadra]

@@andrew_oid from a chicken?

[@thesaucylorax]

"Until it reaches the consistency of Playdough, no not the Athenian philosopher, the.. (sigh of disgust) Hasbro product."

[@ayrenaiwatson2302]

I imagine babish as a preschool scoffing at the taste of playdoh. To salty, complete mush, Yada Yada, then fast forward to his moment of disgust here.

[@asatalkingcat73]

@@ayrenaiwatson2302 how do you know what it tastes like...

[@will-dd7ou]

@@asatalkingcat73 even if you haven’t ate play dough you know what it tastes like if you played with it

[@Vasharan]

Behold, Play-dough's chicken!

[@trollmctroll6062]

Babish would only like play-doh made with kosher salt

[@sarahcote4724]

2:25 I love that sugar container, I reuse those for flour, infused sugar, powder sugar, dried fruits etc

[@harryshort2281]

From the UK here and the way your Brussel sprouts are served is the way we have them here at Christmas, makes them delicious. Keep up the amazing work !!

[@SJ-ty5xy]

Nice to see, that Babish recovered from his Turturkeykey trauma last year

[@lildufflebag]

"Ribbed for your turkey's pleasure"

[@jasonrich4940]

This is you LAST MINUTE Thanksgiving? I wonder how much Babish does when he's not pressed for time

[@thecommentguy9380]

Starts prepping for next year's thanksgiving from christmas

[@JamieTheMime]

most people prep a week+ ahead of time. it takes days to thaw a turkey

[@punchy4072]

He just feeds the gods, no biggie :p

[@user-rz6vh9om5z]

He raises his own turkey

[@cloud890]

That was pretty quick and easy for an entire Thanksgiving dinner. Even without his crazy multi-tasking skills, this could be knocked out in a couple hours by normal people. Lots of folks spend days preparing and then all day cooking.

[@lulu_9000]

Made homemade cranberry sauce for the first time this year. Added about a teaspoon of rose water right at the end, after it was off the heat. 10/10 would do again.

[@rebeccahelen502]

Oh, hells yeah. This is how people who really love food, and love cooking food, operate in the kitchen. First time here, and I was rivited. This is the way I learned in my mother's kitchen. Just watching her as each holiday and the years rolled by. Each year I'd get a little more involved. Stock for the gravy, then making the gravy, making the stuffing, the taters and all with a zen mindfulness along with such care. This is old school cooking, and it's very much an art form.

[@axelolsson7591]

'Last-minute' thanksgiving ... "Okay, now let's make our own croutons!"

[@schwuzi]

It's just dried bread it's not that hard to make

[@yuuki2]

Well, knowing him, he would have made the bread to make the crouton if it wasn’t last minute xD

[@axelolsson7591]

@@yuuki2 True haha

[@non_regulars]

@@yuuki2 I was about to say the same thing.

[@adonisjohnson4363]

I dropped my sandwich when he said, "Soft, sweet, and thick. Like me."

[@MrBND13007]

Truly grateful for this man and his team. Made everything in the video and we couldn't be happier having to skip the turkey with family to fight against the virus. Needless to say there was not seconds but thirds.

[@mocha5778]

Thank you so much, I'm doing this for Christmas since I'm socially distancing. Stay safe everyone!

[@TheKrstff]

My Thanksgiving plans just fell through, so the chicken, stuffing, and mashed potatoes here are my solo Thanksgiving tomorrow.

[@writesmith]

Happy thanksgiving! How did your chicken turn out??

[@nicokilg8529]

I hope it turned out well too! It looks soo yummy ;w;

[@ladyofcuriousvirtue]

Hope this year is filled with more friends and loved ones than 2020 was 😊

[@Meowyann]

I don't even celebrate thanksgiving but I still find this entertaining.

[@krunchykat9249]

Same it's not a thing where i am

[@kamcorder3585]

Thanksgiving is one of the best holidays, 10/10 recommend trying it out

[@deffdefying4803]

@@kamcorder3585 for those of us whom the holiday doesn’t actually apply (so everyone except America and Canada), all Thanksgiving would end up being is an excuse to have a Sunday dinner on a Thursday.

[@kamcorder3585]

@@deffdefying4803 But you also need to have a nice conversation about things that you are grateful for

[@PyroTurk]

So I finally got to make the apple tart this year! Everyone loved it!! Thank you Andrew!

[@schwerelos00]

while its two(?) days after thanksgiving and i dont even live in a coutnry where thanksgiving is celebrated, this reminded me that i wanted to make vegetable stock today, so thank you

[@eatntell]

I can't believe I actually thought "nah, he won't use the tiny whisk this time"

[@WillTheUndeadSmore]

It's never a question of if he will tiny whisk... But when he will tiny whisk

[@db5094]

@@WillTheUndeadSmore and where

[@Budder_Prin5e]

*fool*

[@randomdude6376]

@@db5094 and what

[@morganbiddlecom]

"You need to be emotionally prepared for some slippage." This is no joke! My mom got some slippage on her Thanksgiving pie crust a couple years ago, declared it "a f*cking nightmare" and had to go have a cry before she came back.

[@mortmortmort8908]

I'm taking some of these tips for sure, specifically the doctoring-up of the store-bought stock. I *could* make my own stock but its a lot of work that I don't have time for, but making better stock out of store bought is 100% doable.

[@xarris37]

I love bacon and Brussels sprouts but I always sauté them together if I add bacon but I prefer roasted sprouts. That idea is a life changer I will be trying those as soon as we get our oven fixed

[@crankysister]

I appreciate that you made this for 1-4 people. We all need to avoid large gatherings this year, so I'm glad to see tips for a single family meal.

[@kaldo_kaldo]

Yeah but the correct answer is to make 20-30lbs of turkey and have turkey sandwiches for days

[@crankysister]

@@kaldo_kaldo This is truly the American way.

[@pintschannel]

Babish: Leave the bread out to stale overnight The ants on my kitchen counter: Is for me 👉 👈😳?

[@justburnss]

ants? say hi to them for mee

[@MeetYourDarkSide]

Thanks for the ASMR voice, this video ended up being my Thanksgiving and I gotta say - it wasn't that bad. Happy Thanksgiving folks and people of the Babishverse

[@jessicastavro3896]

This video was the unsung hero for our 3-person Thanksgiving! Thank you for an easy yet highly satisfying meal.

[@reginaldsafety6090]

"I'm gonna suggest you make a chicken instead of a turkey." *134 people disliked that*

[@Lectrikfro]

Done it before and there isn't a huge flavor difference between the birds. Especially if you are just going to overpower it with too much sage

[@tv82832]

@@Lectrikfro - this comment is so passive aggressive lol.

[@Jerry_F]

311*

[@takatamiyagawa5688]

I assume that's him anticipating criticism for suggesting a huge thanksgiving gathering with too many people this year.

[@ish8678]

@@austinpost-crisis772 haha Brooklyn 99 right?

[@karmagirl314]

"I've got chestnuts in my stuffing" would make a fantastic t-shirt.

[@devcrom3]

It sounds vaguely dirty for some reason, but it's not.

[@KairuHakubi]

I know some girls with stuffing in their chestnuts

[@rebelwithinreason]

I love that at the end of this episode it ends with the song "apple pies and butterflies". Just so fitting

[@Darkfire612]

I cried at the end there a little. We are making it through 2020. 2021 may be worse but we will make it none the less

[@stegsaursthedino4013]

I wonder how much kosher salt he goes through in a year

[@PredictableEnigma]

He gonna get goiters

[@damion2169]

Too much lol, the answer is too much

[@dorkpool768]

i would have to assume about a year's worth

[@flup4362]

all of it

[@gh0sT2018]

@@PredictableEnigma goiter is caused by iodine defficiency

[@driftingofftosleep]

A tip it took me a while to remember to do: when you're pouring liquid from a box like the stock in the beginning of the video, turn it around so that the spout is at the top instead of the bottom. It won't glug and splatter everywhere!

[@MrVovansim]

I was today years old when I learned this. 😳

[@gameseeker6307]

P h y s i c s

[@WintrBorn]

Learned to do that after I learned how to properly put oil in the car - same method.

[@LizzardGirl713]

when I was a kid, we used to thicken our pan gravy with small scoops of mashed potato. I have no idea if that's a common practice or not, but it was certainly very tasty!

[@DelphinePham]

I followed your recipe for the chicken, gravy and stuffing, and I have to stay I loved the crispy and moist chicken as well as the tasy stuffing. The gravy was too salty for me, but overall, I was happy. I will try the apple pie next ! Thanks!

[@kshitijsinha2029]

These videos are like therapy, his voice, the background music and the lighting give the perfect late-afternoon vibes

[@Idonotlikepeanutbutter832]

On Christmas, make eggnog that appeared in The Fairly Oddparents Christmas Specials

[@my-spinning-wheel]

We love you nogggyyyyyy

[@BigRig14]

@@my-spinning-wheel Mine!

[@tntkff9901]

"That egg just fell out of Timmy's noggin." "Egg-noggin? ....MINE!"

[@G17x]

Oh nicee

[@austin_smith2149]

NOG DOG

[@lazzell]

I've made this gravy 4 times now and it's always amazing!

[@claireholland3348]

This saved my life (well, specifically the life of our Thanksgiving meal...). Just a note, the stock recipe wasn’t listed on the Thanksgiving recipe list on the website, which was a little inconvenient especially given that you (rightly!) hyped it so much. Love the video though, thanks for posting!

[@JazzIsAwesomeMG]

Important note for the Sage Sausage: Adding a couple teaspoons of maple syrup really bumps up the flavour to a whole 'nother level

[@emanuelebolli6437]

coming through my mind

[@s.nifrum4580]

He’s done that in other videos where he made his own sage sausage

[@PartyInk]

Never knew Babish was so “soft and thick”.

[@tylermustardloooser386]

look at the man and tell me you don't see it

[@Icecastles4000]

😐

[@Nemesis0513]

Me: I think you’re looking at me, sir.

[@player7987]

You mean "hard a thick"?

[@redbrixanimations]

That’s what she said

[@katelynmmcb]

My favourite part of the year are thanksgiving and Christmas dinners 😩

[@kojikondo23]

made these potatoes with russet (yukon gold was sold out EVERYWHERE) and i even ended up making a vegan version without the cream, and everyone, no matter how small the gathering, seemed to love them. babish coming in clutch!

[@sadmanhassan8874]

He said "Fingies" Man I could hear you talk all day.

[@HentaiNat]

Leat fingies

[@vincevvn]

He probably got it from Tom from parks and rec

[@MatthewHill]

Your idea of "simple" and my idea of "simple" have some daylight between them.

[@IndrasChildDeepAsleep]

In what direction

[@arlo_slater9009]

@@IndrasChildDeepAsleep down

[@francihenderson8526]

I love to dry brine a chicken with Tony Chachere’s cajun seasoning and then air fry. The skin comes out so crispy and tastes like cajun bacon

[@sodapopmermaid7897]

I really appreciate you making videos that help people with accessibility issues! whether it’s because of money, or time, or disabilities, not everyone can handle making a full thanksgiving dinner. knowing it’s still possible to do helps 💕

[@KAITLYNTAYLOROFFICIAL]

I have some easy and delicious Thanksgiving recipes that I’d love for you to enjoy today! I’m about a year into my cooking channel and I’d be happy to share my recipes with you 👩🏻‍🍳❤️ Have a blessed Thanksgiving!!

[@xenomnia2475]

When Babish said: "Add thyme if you got it" The Fanbase of a now deleted yt channel responded: "there is none left."

[@Budder_Prin5e]

What now deleted yt channel?

[@AndJusticeForOneBotC]

Memento Mori

[@gameseeker6307]

Never heard of it

[@bellajackson]

Memento mori my friend :'(

[@Stephanie-uj5px]

memento mori

[@Pedridagoat]

He's like the bob ross of KZbin cooking channels

[@Pedridagoat]

@Hermit Crabbe Lol

[@caronstout354]

Babish also has a few" happy little accidents".

[@LargeMcBottoms]

[@sarsfeafronzi5197]

Literally have been playing this on look as I;ve been cooking thanksgiving dinner this this style. Substituted some things, but went by the same principle! Thank you!!!

[@DaxIsAName]

Why did Babish sound like his soul was leaving his body the moment he uttered the words "Hasbro Product"?

[@ScrollsofSombra]

*whistles in My Little Pony*

[@M1ecd]

I missed the part where he said refridgerate overnight and thought he was taking a tray to the oven right after covering it in plastic wrap "And noone can tell me otherwise" at 7:25

[@chophappy]

This was a great video to watch and perfect for anyone that loves to do the holiday cooking!

[@williamfairweather5055]

Babish the song in the background for your basics series has become a favorite of mine. Thank you for using it more.

[@unclerick6524]

You should do the “Dream Omelet” from the onion

[@keithjr9903]

Ye

[@mutedunknown2734]

Ye

[@hzhhxjxbxbcbhsjdjdjdhv8956]

Ye

Bump

[@jessg.9368]

Nah

[@shogun2215]

Instructions unclear, my apple pie turned into an Athenian and is now shouting philosophy at me.

[@Spingerex]

Get rekt.

[@Lectrikfro]

It is believed Plato wasn't his actual given name. Plato was a nickname coming from the word for broad and was likely given to him by his wrestling coach

[@catherinecrawford2289]

I could watch this over and over.

[@GibertPlays]

Happy Thanksgiving Andy and team! Thanks for making my life more flavorful and culinarily adventurous.

[@irontongue5389]

I'd like to see you "dress up" the Charlie Brown Thanksgiving meal, ie. popcorn & toast!

[@TheSynSational]

Tbh, who uses youtube for movies other that it being literally the last option?

[@kaelang12]

Because "Killer Klowns from Outer Space" and "Troll Hunter" are free to watch, which are movies everyone needs to watch at least once in their life

[@averyjeanne]

As a film student with access to almost no streaming services, I can say that KZbin movies is a life saver.

[@masonasaro2118]

@@kaelang12 *secret of nimh and also secret of nimh.

[@kaelang12]

@@masonasaro2118 and robocop

[@jotabeas22]

Ach! Streaming? What, like, sweetwater? Yarrr! Fly the μ flag!

[@strawberryoolong]

there’s a place near me that cooks brussel sprouts almost the same way, but they add a little goat cheese and brown sugar ontop and it makes suuuuper delicious. sweet and savory, you forget that you’re eatin’ sprouts!

[@laceyh]

I make everything else from scratch, but the cranberry sauce of my dreams comes in a can and I'll never change, Babby.