How to Make the Best Fish & Chips | Basics with Babish

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Babish Culinary Universe

Babish Culinary Universe

Күн бұрын

Пікірлер: 859
@mastermike7000
@mastermike7000 Жыл бұрын
The 'detritus' as you call it is often served alongside the fish in traditional fish & chip shops and is called 'scraps'.
@ajorngjdonaydbr
@ajorngjdonaydbr Жыл бұрын
Or bits, depending on your location
@Konarcoffee
@Konarcoffee Жыл бұрын
I know you all get REALLY excited when you know something and need to tell the teacher, but you should really take a moment and work on your tone.
@photonicpizza1466
@photonicpizza1466 Жыл бұрын
@@Konarcoffee? There’s absolutely nothing wrong with their tone. They’re completely polite. If you think it’s sarcastic or what have you, you ought to calm down and not get defensive so easily.
@toom4234
@toom4234 Жыл бұрын
@@Konarcoffeeirony
@MinistryOfMagic_DoM
@MinistryOfMagic_DoM Жыл бұрын
That's interesting. I didn't know they had a name. I just know I really like them.
@rozasupreme
@rozasupreme Жыл бұрын
Those excess batter bits go well with the chips especially with salt & vinegar so never throw em out
@Joeggurnaut546
@Joeggurnaut546 Жыл бұрын
Commonly called "scraps" here, you can usually get them for free with any order in a chip shop.
@1cbrracer
@1cbrracer Жыл бұрын
Yep was just away to type always keep the scraps as a snack
@chetmanley1885
@chetmanley1885 Жыл бұрын
​@@Joeggurnaut546"you wantin' scraps duck?"
@JamesChurchill3
@JamesChurchill3 Жыл бұрын
@@chetmanley1885 Not to be confused with "Are you wanting a scrap?"
@joeallen3388
@joeallen3388 Жыл бұрын
@@chetmanley1885 Scraps is more of a northern thing, calling someone duck is an east midlands thing.
@andythewelder6181
@andythewelder6181 Жыл бұрын
As a northern brit. I would have to say that the batter detritous. Which we call scraps, is a fantastic part of a fishband chip supper. I always get scraps at the chippy, even when im kot having fish
@HyperionTechOfficial
@HyperionTechOfficial Жыл бұрын
at the chippy, as an american never got why they called chips but yea i guess,
@kenUndrumm
@kenUndrumm Жыл бұрын
@@HyperionTechOfficial americans call Lays chips and those brands “chips”, but in reality a chip was always a thin potato prior to modern english history.
@chrisamos521
@chrisamos521 Жыл бұрын
Ye, i’m pleasantly surprised he did haddock though
@epiccoolawesomegoblinguyre6520
@epiccoolawesomegoblinguyre6520 Жыл бұрын
@@HyperionTechOfficialAmericans when they see different countries have different words for stuff
@minimaru4441
@minimaru4441 Жыл бұрын
​@intivio-tech because they are chips of potato, same kind of shape and size of wood chips. What americans call chips are more like slices. Crisp slices of potato... hence crisps in the UK
@BritishTeaLover
@BritishTeaLover Жыл бұрын
Fun fact, most chip shops don't have actual vinegar. What they use is 'Non-brewed condiment' that tastes pretty similar, but is fundamentally not the same as actual malt vinegar.
@appo9357
@appo9357 Жыл бұрын
Why’s that?
@xXHarleyMaeMcAfeeXx
@xXHarleyMaeMcAfeeXx Жыл бұрын
@@appo9357tastes better
@HydroSnips
@HydroSnips Жыл бұрын
@@appo9357 Saves time & money mostly, but also lasts longer and conforms with Halal & Kosher requirements (ie extra customers £££) - proper vinegar is fermented from alcohol and takes time (end result isn’t alcoholic though). “Condiment” is basically water + a natural acid and colourings/flavourings and is fake as. Some places do use malt vinegar but dilute it down to save money and the result is just lame. Use proper malt vinegar if you can, though go easy if you aren’t used to it (personally love the stuff myself and would happily drink large glasses of it if I didn’t mind wreaking havoc on my system :D ).
@appo9357
@appo9357 Жыл бұрын
@@xXHarleyMaeMcAfeeXx that’s debatable.
@webtoedman
@webtoedman Жыл бұрын
@@HydroSnips Acetic acid in both cases, just a different production method.
@jacksonwhipple8620
@jacksonwhipple8620 Жыл бұрын
You should do an episodes of basics where you talk about growing your own herb garden, because that is something I don't know much about. Maybe you could do a whole series and call it Botany with Babish.
@Turb0Yoda
@Turb0Yoda Жыл бұрын
Pay this man residuals for this idea
@StrangerForever85
@StrangerForever85 Жыл бұрын
When I made fish and chips at home, I followed the Final Fantasy XIV cookbook. The recipe called for more spices in the batter and a spice blend for the fries. Additionally, it also said par-fry the fries, fry the fish, then up the heat and finish the fries. I do remember I forgot to salt and pepper the fish after dredging… I’m not saying one recipe is better or worse than the other; I just find it fun to see how such a great dish can vary and still not compare to eating it in Newcastle, standing at the top of the cliff that was overlooking the North Sea. There isn’t a homemade fish and chips dish that can ever compare to that.
@Cythrawl102
@Cythrawl102 Жыл бұрын
It's because of those fryer stations they use in the UK. There's a place in New York that got one imported and its pretty close. For me you cant beat a Fish and Chips with mushy peas and scraps. I cant believe he didn't use the scraps those things are great to put on top of your chips with the malt vinegar.
@ajorngjdonaydbr
@ajorngjdonaydbr Жыл бұрын
Real battered fish requires ZERO SPICES
@ZarniwoopIII
@ZarniwoopIII Жыл бұрын
​@@ajorngjdonaydbrIf you would like it to be completely flavorless, sure.
@PGraveDigger1
@PGraveDigger1 Жыл бұрын
@@ajorngjdonaydbr Agreed, spices aren't required. But they do improve the batter.
@chetmanley1885
@chetmanley1885 Жыл бұрын
If you're in that part of the country you need to go to Blyth beach for the best in the country. Spices in the batter though, that's messed up.
@GCOSBenbow
@GCOSBenbow Жыл бұрын
Always put the vinegar on before the salt; otherwise all the salt just gets washed away to the bottom of the plate/bag/box/newspaper whatever you're eating your chips out of.
@TooMuchInfoSir
@TooMuchInfoSir Жыл бұрын
Nooo, then only the top chips gets seasoning! Salt first, this will filter to the bottom chips, then vinegar, taste and add additional salt as required. Nanna also adds pepper.
@KenworthW900HG
@KenworthW900HG Жыл бұрын
@@TooMuchInfoSir Agreed, if getting chips from the chippy then it's always salt first, then vinegar. This gives the salt half a chance of being washed at least maybe halfway down the bag. But even still the bottom chips never see any of the S&V goodness
@ZoidiusPlasmaReaper
@ZoidiusPlasmaReaper Жыл бұрын
@@TooMuchInfoSir Maybe do half and half instead. Add half the salt first, then vinegar, then add the other half of salt so it all hopefully gets a nice even distribution of both.
@Too_many_thoughts
@Too_many_thoughts Жыл бұрын
Just had fish and chips yesterday, now Im not saying Andrew is reading our minds but...Dang now im hungry again 😂
@AkiraHDR50
@AkiraHDR50 Жыл бұрын
Just had cod and chips for dinner today.
@BeerPatio
@BeerPatio Жыл бұрын
Hometown club is doing a fry tonight. He knows!!!😅
@Too_many_thoughts
@Too_many_thoughts Жыл бұрын
He knows too much
@logivilhjalmur2984
@logivilhjalmur2984 Жыл бұрын
same
@talonthehand
@talonthehand Жыл бұрын
I was just thinking "where's the malt vinegar" right before he said he has to find some, so you may be on to something.
@Whiteythereaper
@Whiteythereaper Жыл бұрын
Definitely fry the fish first, there's a reason Chip Shops have heat lamps on the counter with all of the Sausages, Fish & Pies, the Chips always dry out when sat so they only keep them done for a certain amount of time before doing fresh batches
@bluebutterfly5062
@bluebutterfly5062 Жыл бұрын
Congrats on the Basics book! I've been watching you for a few years and I still get excited for new episodes! Your team are so personable and your recipes always inspire me to try some thing new even though I hate cooking 😆
@shirosenshiesq
@shirosenshiesq Жыл бұрын
There is no better, more wholesome, more fulfilling meal than traditionally battered fish and chips. You can't change my mind.
@sixstringedthing
@sixstringedthing Жыл бұрын
Irish stew, made with mutton as it should be, cooked for about four days, served in front of the fireplace of an actual Irish pub, accompanied by freshly baked and still warm soda bread with locally churned butter. Traditional fish'n'chips a close second.
@thelittlehooer
@thelittlehooer Жыл бұрын
True, but fish and chips is easy to do wrong. Nothing worse than soggy chips and over thick mushy batter. Stew is almost idiot proof, unless you season it very badly or not at all. Best fish and chips is the Beshoffs in Howth, Co. Dublin. No arguments.
@ModestVejar
@ModestVejar Жыл бұрын
granted he doesnt have a deep fryer thats been seasoned from previous Fish and Chips.
@niallh4194
@niallh4194 4 ай бұрын
​@@sixstringedthingdon't forget the Guinness
@RRBread
@RRBread Жыл бұрын
For anyone using a designated fryer with a rack while putting any type of battered food in hold a bit of the edge in the oil for a few seconds so the batter cooks enough to not stick to the rack
@R2debo_
@R2debo_ Жыл бұрын
It’s so great to see these recipes get their own videos, the dishes on this show are truly mouthwatering and our boy Babby knows how to make that a reality.
@danielsantiagourtado3430
@danielsantiagourtado3430 Жыл бұрын
Love this! British classic! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
@LyricClock-fo8he
@LyricClock-fo8he Жыл бұрын
Gotta love a chippie innit
@kaze1440
@kaze1440 6 ай бұрын
Bo'ouf wa'er
@ImmortalLemon
@ImmortalLemon Жыл бұрын
For my tartar sauce I replace the pickled cucumbers with pickled banana peppers. I find that the light amount of heat reacts very well with the fried food
@EBDavis111
@EBDavis111 Жыл бұрын
I think the bigger question when it comes to which goes first into the fryer is whether or not you want your chips to taste like fish.
@alrightfolks7459
@alrightfolks7459 Жыл бұрын
As an Irish man - this is the content I needed
@ajorngjdonaydbr
@ajorngjdonaydbr Жыл бұрын
What part of America are you from?
@SheyD78
@SheyD78 Жыл бұрын
Actual proper chips with fish and chips, perfection! And malt vinegar for them, a man of taste (according to my parents, never liked vinegar on fish and chips myself)
@handles_are_a_bit_rubbish
@handles_are_a_bit_rubbish Жыл бұрын
Proper chips would be cooked in beef dripping.
@waddayabuying5258
@waddayabuying5258 Жыл бұрын
You don't like vinegar? Heresy!
@youtuberdisguiser6075
@youtuberdisguiser6075 Жыл бұрын
my british firend begs to differ, he went full Italian. haddock instead of cod, that's basically in spit in the face of British culture.
@gobackhome2
@gobackhome2 Жыл бұрын
@@youtuberdisguiser6075 then your friend is wrong. most chippys now offer Haddock due to low Cod numbers as over fishing in the past has destroyed their population.
@marksmithwas12
@marksmithwas12 Жыл бұрын
I dunno, they looked more like oven chips despite being deep fried. They look too firm here, unlike the soft and flexible ones you get at a chippy 🤔
@ianp1986
@ianp1986 Жыл бұрын
Please say you didn’t throw away the bits of batter that were left over?! They’re amazing!
@profilen5181
@profilen5181 Жыл бұрын
he’s american, he definitely threw it out
@Your-Least-Favorite-Stranger
@Your-Least-Favorite-Stranger Жыл бұрын
@@profilen5181 Nah, we love them - only Long John Silvers and certain dine-in restaurants know to serve them though.
@christopherlunn3936
@christopherlunn3936 Жыл бұрын
Probably better to use ale rather than lager for the batter. That’s how my local chippy does it and it’s the best 😁
@TreyMcDonaldAnimator
@TreyMcDonaldAnimator Жыл бұрын
"Keep it thin and loose" Andrew Rea, 2023. I'm sure that's applying to... like everything. I'm getting that cookbook, I have the first one and with me cooking a lot more recently the second iteration is a no brained. Wishing it a major success.
@ImMegaTarquin
@ImMegaTarquin Жыл бұрын
The only thing it's missing as a Brit is some basic sliced white bread and butter
@THENAMEISQUICKMAN
@THENAMEISQUICKMAN Жыл бұрын
Nothing like making a fish & chip sanwich for sure
@Arachnoid274
@Arachnoid274 Жыл бұрын
I swear as soon as i warched this video, immediately got a Binging with Babish ad. I have never gotten a Babish ad ever and now i just did at the perfect time.
@magehunter9930
@magehunter9930 Жыл бұрын
Excited for the cookbook! Just bummed there’s no spiral bound option
@teamcyeborg
@teamcyeborg Жыл бұрын
2:53 I did a double-take at the captions here. "Nissan Plus" indeed
@noblecyberman957
@noblecyberman957 Жыл бұрын
It's a common misconception that our chip shops in the UK use malt vinegar. What they use instead is non-brewed condiment, it's something made to look and taste like vinegar.
@ChoobChoob
@ChoobChoob Жыл бұрын
Yeah you have to pay 20p for sachets of Sarson's malt vinegar!
@PaulSavagecomedy
@PaulSavagecomedy Жыл бұрын
Except it is brewed and it was just the teetotalers making trouble in the early 1900s
@ieatmice751
@ieatmice751 Жыл бұрын
Idk I use malt vinegar
@Sieffy13
@Sieffy13 Жыл бұрын
As a Brit, I feel you’re missing out a bit. Mushy peas, and curry sauce on the chips, are great additions.
@spectral2316
@spectral2316 Жыл бұрын
Congratulations on 10M subscribers! 🎉 Cant wait for the next milestone special
@amywill9185
@amywill9185 Жыл бұрын
I’ve been getting into fish and chips lately and that look yummy! I love making my own tarter sauce.
@Ryder-a-Blaze
@Ryder-a-Blaze Жыл бұрын
As a British person I can confirm that Gordon Ramsay would not only consume this in less than a minute, but also lick the plate too.
@JamesChurchill3
@JamesChurchill3 Жыл бұрын
Cosine this? That's a sin.
@fffjake
@fffjake Жыл бұрын
not to go on a tangent, but do you mean co-sign? this isn't trig
@TheGuyWhoIsSitting
@TheGuyWhoIsSitting Жыл бұрын
Lock the plate? 🤔
@UltraMaXAtAXX
@UltraMaXAtAXX Жыл бұрын
Secant.
@lordsergal8783
@lordsergal8783 Жыл бұрын
​@@TheGuyWhoIsSitting I believe they meant lick
@realkingofantarctica
@realkingofantarctica Жыл бұрын
It's impossible to make the best fish & chips. That title is held by the place on your local high street.
@chetmanley1885
@chetmanley1885 Жыл бұрын
Sadly my nearest chippy sucks. Blyth beach has the best one.
@bassetts1899
@bassetts1899 Жыл бұрын
I studied archaeology at uni and no joke a lecturer spent 20 mins explaining where the best fish and chips was near the site he was digging in Wales. I failed that class but I learned about chippies in Wales so the tuition was still worth it I guess.
@Surlaan
@Surlaan Жыл бұрын
Your spotting is not from the age of the potatoes. It's from the newness of your oil, as things are fried in your oil, natural soaps are formed acting as an emulisifer. Allowing the hot oil to get closer to your fries and more even browning. So you can save your fry oil for next time and it will work even better.
@jamescurtis2624
@jamescurtis2624 Жыл бұрын
The leftover batter-bits are called scraps! And you’d best be scattering them over your fish and chips!
@ajorngjdonaydbr
@ajorngjdonaydbr Жыл бұрын
Or bits
@colekuplent1389
@colekuplent1389 Жыл бұрын
Congrats on the new book! Cant wait to pick up a copy. Happy Friday
@aleahblaisdell
@aleahblaisdell Жыл бұрын
4:38 infinite hack: “if it looks done, it probably is done” 😂
@dylanstephens524
@dylanstephens524 Жыл бұрын
Ahhhh the fast food favourite of many British folk alike so glad you covered this.
@EnderMB
@EnderMB Жыл бұрын
Gotta admit, after the debacle that was the Full English Breakfast episode, I was really worried to see you take on another British staple. But this was fantastic! The fish looked great and a solid sized chip! I'd have loved to see mushy peas, chip shop curry sauce, or a larger piece of cod, but still great.
@whiskeyjuliet
@whiskeyjuliet Жыл бұрын
Detritus?! We call those little bits are scraps, and you get them extra to go on ya chips with the curry sauce.
@roseblack7890
@roseblack7890 Жыл бұрын
I love getting a babish ad before a babish video. I thought it was just an ad in the video!
@hugosaurus
@hugosaurus Жыл бұрын
Not bad Babish, but personally I think haddock is the superior fish for this. In the UK most fish and chip shops have both as an option, but haddock has a bit more flavour.
@zogthehog
@zogthehog Жыл бұрын
I ALWAYS come to your channel when I want to learn how to make something or refresh my memory, so I will definitely be buying that cookbook
@beaulynskey8470
@beaulynskey8470 Жыл бұрын
As a British person watching this, I can confirm that you did a spot-on job on cooking this traditional dish. 🐟🍟👍
@ajorngjdonaydbr
@ajorngjdonaydbr Жыл бұрын
You've clearly never worked in a chippy 😂
@chetmanley1885
@chetmanley1885 Жыл бұрын
He really didn't
@bassetts1899
@bassetts1899 Жыл бұрын
He put cayenne pepper in the batter 😂
@chetmanley1885
@chetmanley1885 Жыл бұрын
​@@bassetts1899straight to jail
@CaptainB1994
@CaptainB1994 Жыл бұрын
As someone who is British and who loves fish and chips, I believe you absolutely did this British classic justice.
@garyv83
@garyv83 Жыл бұрын
Great recipe, Andy. And I normally don't comment on your non-Tuesday videos, except I have to make you aware of a correction needed to the video description of this one: That song was so banging that I had to look it up, but color me surprised to find that "Apple Pies & Butterflies" by Blue Wednesday didn't match what we were hearing. Well, Google to the rescue as I played it for my phone and it brought me to correct song. It's actually "90s Kid", but also by Blue Wednesday. Regardless, fantastic work, as always.
@lumpiaqueen
@lumpiaqueen Жыл бұрын
Pre-ordered already!
@pigworts2
@pigworts2 Жыл бұрын
2:54 "mise en place" -> "Nissan Plus" is my favourite subtitle yet
@thecynicaloptimist1884
@thecynicaloptimist1884 Жыл бұрын
Given the prevalence of Indian influence on British cuisine, as an experiment, I once made an "Indian inspired fish and chips". I flavoured the batter with garam masala and used coconut milk instead of ale to make the batter; I seasoned the chips with a layer of turmeric, made chilli-mint mushy peas, and instead of tartare sauce, I made a cucumber raita. It wasn't half bad!
@justwatching2428
@justwatching2428 Жыл бұрын
Chippy tea - perfect for Friday night
@141carisma141
@141carisma141 Жыл бұрын
Babish, you are awesome. And so are your mistakes. So here's a happy mistake for you. Just fry the fish and chips together! What results is a few chips that are covered in fish batter and therefore crispyer than they normally would be. And as most people are saying, the detritus is the best part. Congrats on the new book!
@888jackflash
@888jackflash Жыл бұрын
Thanks. I liked the no-nonsense, quick-pace of this video. Instructional... I look forward to trying it.
@dannyk6291
@dannyk6291 Жыл бұрын
Made this tonight. My wife doesn't like fish, so we used the same dredge and batter for some chicken for her along with my fish, and it turned out great! We had some dredge and batter left over so we also made some onion rings - those turned out bit too greasy but it was worth a try. The fries were excellent - I like the boil and fry method over the typical double-fry.
@ALgamer47
@ALgamer47 Жыл бұрын
Love your videos and everything you and your crew work is just amazing Andrew cant wait to get your new book
@ikeelu024
@ikeelu024 8 ай бұрын
Finally used this recipe and it came out fantastic. The dredge and batter was great on the fish and chips, thin lemon slices, and peppers, but was a bit too much batter for calamari we did as well. We will definitely used it again.
@andrewbecker3592
@andrewbecker3592 Жыл бұрын
The fact that you know about "Friday Night Fish Frys" makes my Wisconsin heart happy
@Idonotlikepeanutbutter832
@Idonotlikepeanutbutter832 Жыл бұрын
Ask Alvin that his next Arcade with Alvin video should be Splendid Vegetable Feast from Cult of the Lamb
@Jennelsmile
@Jennelsmile Жыл бұрын
We basically cheered when you said the book title! So excited for you Andrew 🎉
@MDLFrank
@MDLFrank Жыл бұрын
Tried this today and it was ABSOLUTELY delicious. Bookmarking this one.
@Groovestonenz
@Groovestonenz Жыл бұрын
Hey Andrew, I know that your main market is the US, but I really wish you'd included metric measurements/amounts and temperature in Celsius in your cookbooks. It was a determining factor in why I chose two other cookbooks over yours recently :-/ perhaps when you reprint you could consider this?
@DarkSnP
@DarkSnP Жыл бұрын
This channel lore is pretty awesome! Been a while but had to check in for this meal😂
@benjaminmeriwether9165
@benjaminmeriwether9165 Жыл бұрын
oh lawdy, watching on my pc, with my headphones instead of my phone, and yah dang smooth, buttery, deep baritone voice is rolling over me like i never knew it could
@jackmagic8420
@jackmagic8420 Жыл бұрын
Got an ad at the end with Andrew endorsing The Botanist gin. Surreal!
@alexmaximov5726
@alexmaximov5726 Жыл бұрын
Great content as always ❤
@Shaynehoward21
@Shaynehoward21 8 ай бұрын
Thank you Andrew!! First time cooking fish and chips!! And with your instructions it went off without a hitch!! Keep doing what you’re doing man!!
@Rpground
@Rpground Жыл бұрын
Finally, my favorite food!
@alabanghills
@alabanghills Жыл бұрын
love this growth, books, new channel name, conquer!
@JohnJohansen2
@JohnJohansen2 Жыл бұрын
1:28 that's almost exactly remoulade. 😉👍
@billbow6440
@billbow6440 Жыл бұрын
Hi as a chef by trade I enjoy your content and your hard-work/creativity
@willsoe
@willsoe Жыл бұрын
Haddock represent. It's more common here in Scotland and apparently more sustainable though I might be wrong on that. Tastes just the same!
@AlexBigShid
@AlexBigShid Жыл бұрын
1:24 I've only ever used equal parts mayo, relish and a tiny dash of Mustard, never had any problems
@lerneanlion
@lerneanlion Жыл бұрын
I love fish and chips! It's one my most favorite dishes! Thanks, Andrew!
@ericpiggot8631
@ericpiggot8631 Жыл бұрын
Happy fish Friday
@BulkBoganOfficial
@BulkBoganOfficial Жыл бұрын
Well. I clicked on this video only to get you in an ad right before the video plays. That's cool. Thanks KZbin, you finally did something right
@sylvannalockett2435
@sylvannalockett2435 Жыл бұрын
Now to wait patiently for the book to be released 😌
@EngPheniks
@EngPheniks 7 ай бұрын
I'm not very much a fan of fish. But when it comes to fish and chips. It's always great, the texture, the consistency etc.
@knbsd3876
@knbsd3876 9 ай бұрын
Absolutely loved your ‘Meditative Story’ segment. Was a little intimidated by your rapid-fast, matter-of-fact speech tho’😊. Congrats on moving forward! Best👏
@darcelltoussaint8256
@darcelltoussaint8256 Жыл бұрын
Of for the love of-! You NEVER fail to make me hungry Babish! Make it worst when you do Collabs too!
@parkerazz4385
@parkerazz4385 Жыл бұрын
Been here since the beginning. How far you have come
@SimDeck
@SimDeck 3 күн бұрын
Just superb. That's better than what we get in the UK.
@austinhooton1383
@austinhooton1383 Жыл бұрын
Halibut is the cow of the sea. Easy to process and huge harvest. There are no pin bones on halibut. Glide your knife across its sort of inner ribs and you’re done.
@mvdmom
@mvdmom Жыл бұрын
Looks delicious, can’t wait to try this one. Random question: what do we do with all of that excess oil after we’ve fried everything? Asking for a friend. 🙃
@Jean980
@Jean980 Жыл бұрын
Never got a book faster! ♥️
@Kat_thesirena
@Kat_thesirena Жыл бұрын
literally having this as my dinner bc honestly my is fav
@TripleDDDoridori
@TripleDDDoridori Жыл бұрын
Loving it! It’s my favorite dish! Would love to have mushy peas too 🥰
@Beastnoval
@Beastnoval Жыл бұрын
You should have only broken the Haddock in half or kept it whole, because it is only a child’s meal sized fish at that size when replicating a proper chip shop meal
@chetmanley1885
@chetmanley1885 Жыл бұрын
The mini fish at my local is bigger than that!
@MichaelGGarry
@MichaelGGarry Жыл бұрын
If the fish piece isn't bigger than a plate you send it back! Not that you are actually eating it on a plate of course....
@JulesofAllTrades
@JulesofAllTrades Жыл бұрын
I got my book! This is the first recipe that I tried and it was great! I wish I would have made the batter a bit thicker, but I was worried about it not being the correct consistency. Also I love very crispy fries so I cooked them longer and higher to get that crunch. Very fun recipe to make!
@gudiwa8798
@gudiwa8798 Жыл бұрын
I hate how I get the notifications for a new babish video when I'm hungry
@tamarasworld22
@tamarasworld22 3 ай бұрын
I bought your knives and I loved it. I bought my mom a set for Christmas. Their sharp and work great still. I'm definitely trying this recipe looks delicious. Thank you.
@sherrysink3177
@sherrysink3177 Жыл бұрын
Oooh... fish and chips. Yes, please! And I think this new book will look very nice with my Binging with Babish book. 😉 I'm excited! Yay for your new book!
@stewiegriffin12341
@stewiegriffin12341 Жыл бұрын
It’s actually insane how successful Babish has become. The ad before this video literally featured him promoting a gin. You love to see it.
@401Jackson
@401Jackson Жыл бұрын
Love the video especially the tartare sauce. However must recommend frying the chips quickly for a second time. Tiny amount of effort for massive crunch improvement!
@BrainMax_
@BrainMax_ Жыл бұрын
Dwayne's Grilled Cheese Sandwich with Blackberries from Craig of the Creek
@AwakeLazarus
@AwakeLazarus Жыл бұрын
F&C is one of my favorite dishes!❤
@mattotis8412
@mattotis8412 Жыл бұрын
I was stoked to see this fish & chips segment and even moreso to see another book on the way. I actually managed to procure a copy of Eat What You Watch at a thrift store. It's amazing what treasures can be found there. 😊 I would do the pre-order but my business relationship with Amazon is somewhat estranged at the moment. I ended my account with them after I started seeing unauthorized activity on my card. Thank you again for today's episode.
@pandoraeeris7860
@pandoraeeris7860 Жыл бұрын
Seeing a Babish ad in a Babish video - I've been Babishceptioned.
@Animeguy300
@Animeguy300 Жыл бұрын
Yes I always wanted to make fish and chips
@ItsJustLisa
@ItsJustLisa Жыл бұрын
Now I need another cookbook! I have some culling to do.
@marksimpson2321
@marksimpson2321 2 ай бұрын
Thank goodness! Someone outside the UK who enjoys VINEGAR on chips! ❤😊
@satokochan16
@satokochan16 Ай бұрын
I did it at 12am, thank you!
@MrGamerCaptain
@MrGamerCaptain Жыл бұрын
love that there are troubleshooting tips in the cookbook haha
@robotbattler
@robotbattler Жыл бұрын
Looks lush, needs mushy peas and the batter scraps on the plate.
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