Binging with Babish: Ube Roll from Steven Universe

This week, Lars Barriga makes a reflection of himself in the form of a neon-purple sweet potato roulade. Beach City's resident grouch is no slouch in the kitchen, so no wonder it takes me 8+ tries to get the friggin thing right. Baking is hard, guys.
Recipe: www.bingingwithbabish.com/rec...
My new show, Being with Babish!
bit.ly/2R5IgTX
My playlist of preferred cooking tunes, Bangers with Babish!
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Music: "A Beautiful Life" by Broke for Free
/ broke-for-free
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

[@babishculinaryuniverse]

Eggs aren’t dry, from what I’m hearing here in the comments - the more you know! Note to self: no more doing voice over late at night.

[@GriffinCorreia]

Shocking

[@DEIVION212]

This is so weird, I’m drinking an Ube boba tea when this video pops up in my sub feed!

[@dwtn81]

Binging with Babish Hey! Try Chitterlings from ‘Devil with the Blue Dress ‘.

[@whyureadingthis3905]

Shame on u hairy faceless man

[@astroash8894]

Where did all the failed cakes went? XD

[@CocoTheMii]

“Our dry ingredients, the most important of which is eggs.” *visible confusion*

[@lilymcclure2410]

Ah, yes. Very dry.

[@crow3467]

*audible and visible confusion*

[@itpaynesme]

It’s funny actually bc even though he made a mistake, sugar in a lot of baking is considered a wet ingredient.

[@IrvingIV]

dry as a sugarless white wine.

[@Aldwick6635]

1:00

[@thepizzacarpizza1056]

"the lady lied to me, it wasnt ube it was a purple yam" best line ever

[@DefinitelyNotMichael19]

Ube is purple yam....

[@thepizzacarpizza1056]

@@DefinitelyNotMichael19 thats the joke

[@lorenzovirgilioiit.7718]

@@DefinitelyNotMichael19 yes and no

[@lorenzovirgilioiit.7718]

@@samanthaschmidt8145 it is a purple yam but feels too much like a sweet potato

[@lorenzovirgilioiit.7718]

@@samanthaschmidt8145 i mean its technically a yam

[@DashingSteel]

Here's what I like about Babish. The other cooking shows are all like "So here's how we do it" but Babish is not the least bit ashamed to say "Here's my numerous attempts at making this dish, watch me suffer" and just upload it to KZbin.

[@chen1227]

that's the entertainment

[@cs.abouttheatre]

He's one of the few who usually shows the "learning process". Not the only one fortunately, but still really cool. 😊

[@darkartsdabbler2407]

It's fun to watch the whole process

[@katelynmarsh8102]

Watching this made me really reconsider Lars. Being scared to try to make crème brûlée but making this perfectly really sums up his character.

[@codypetersen4130]

Comments section: 98%-fillipino 2%-eggs arent dry

[@eternityprevails5101]

@Emman024z34 YT no need to be dragging the autistic people into this. We haven't don't anything wrong and you are way too worked up over something that doesn't matter

[@foxytoxy8719]

@@eternityprevails5101 preach

[@dirtydeedsdonedirtcheap3399]

@Emman024z34 YT and isnt your comment a bit hypocritical?,nobody asked for your opinion either.

[@eggsnspam]

@Emman024z34 YT With that attitude I bet you're not a traditionally born and raised Filipino.

[@ravenlilly23]

Omg I just came here to suggest this ! Lol

[@alicehellman8445]

“Our dry ingredients, the most important of which is eggs” “Our *dry* ingredients...” *eggs*

[@krthurz]

*Read the top comment*

[@sadcat5293]

Wait there not dry?

[@alicehellman8445]

Sad Cat well I mean if you get enough hairdryers I guess they could be.....

[@yxel2488]

Fvck Rasist

[@alicehellman8445]

Xanthozx what do you mean?

[@untiltheyfeelmysound]

i honestly like how you show your mistakes because we’re all human and it’s completely understandable that it took multiple attempts to achieve your results.

[@animationsfa4478]

They aren't really even mistakes. just trial runs to creating the perfect ube cake

[@reallyrll]

Well, you know what we say -- If every Ube were perfect, we wouldn't have Babish!

[@Edward-ox5ip]

1:00 "now we have to tackle the dry ingredients, the most important of which is eggs" *hmm*

[@DefinitelyNotMichael19]

And How to basic......

[@mik5735]

Filipino grandmothers have joined the chat

[@JAndre-gb3dm]

Eyyyyyyy

[@b3l0n9]

Haha.....wait so is Lars Filipino?

[@PapaCharlie9]

@@b3l0n9 Yes.

[@evansageser6943]

@@b3l0n9 I think he's half-Filipino, based off his parents' appearance. (His mother appears more Caucasian and shares his red hair while his dad has darker hair and skin tone.)

[@kcthekid7640]

Evan Sageser same

[@rubenmakalinaw9750]

Steven: "What's Ube?" Filipinos: *allow us to introduce ourselves.*

[@saushage1487]

XD

[@silent9239]

nice meme

[@rubenmakalinaw9750]

@@silent9239 Thank you.

[@poncan17]

Its Pilipino

[@silent9239]

@@rubenmakalinaw9750 thanks 👍

[@akibmamun5154]

Everyone here’s talking about the cultural differences between cake recipes while I’m here watching babish not knowing what Swiss merengue buttercream is

[@milesespadoto6359]

"a buttercream shortcut" like babish baby no.....

[@ingaashworth]

I scrolled WAY TOO LONG to find this comment…

[@amebee709]

Babish: takes 5 attempts to make an ube role My lola: weakness disgusts me

[@TenJeremiah]

Ayeeeeeeee Filipino lola's get the CHENALASSSSSS

[@apple_eater3083]

@@TenJeremiah thats so true wth the CHENALAASSSS (means slipper if ppl don't know)

[@joshmalloww]

@@apple_eater3083 AND WE GONNA GET THE PALO (means getting hit with a slipper if u guys dont know lol, basically means 'bash')

[@apple_eater3083]

@@joshmalloww PALLOO

[@claerky9296]

@@apple_eater3083 Palo? Or yung province na tacloban?

[@krisskrosssss]

Babish: *uses Japanese recipe* Filipinos: “it’s treason then”

[@BladeKi11a]

JoyBox Trickster Babish: Gordon Ramsay will decide your fate.

[@scottwpilgrim]

*is treesan den.

[@MoonieTheMenace]

@@scottwpilgrim I HATE THAT I CAN HEAR THAT HHAHAH

[@krisskrosssss]

Scott W Pilgrim LOOL

[@earli649]

Ube is cake is not a traditional filipino food.

[@Kskillz2]

Let’s make a good version Babish: we’re gonna start by planting our own Ube

[@cassette6783]

LMAO😂😂

[@DarkLordIceCream]

seems about right

[@cabii1505]

grammar alert 🚨

[@Ragnarokflare1]

With Babish there is no such thing as too far.

[@sink899]

Nah man that's more HTME than babish

[@youraverageyharnamite5389]

Let’s just admit it. This entire series is just a man’s way of sharing his love of cooking and shows with millions of people, keeping cooking Babish, we’re all with you.

[@granthenrypanganiban4183]

Him: bakes a Filipino dish Me a Filipino: Cool Him: Imma use a Japanese recipe Me again: wait what? *Japanese Invasion war flashbacks*

[@Skulldude-yj9kg]

Polan: IM GETTIN WW2 FLASHBACK ALL OVER AGAIN

[@DragonguyA]

In his defense, he probably didn't know it was a Filipino dish

[@yahbeng]

DUDEEE SO TRUEE

[@kahiruo]

@@DragonguyA yea probably

[@dannysangree6304]

Grave of the fireflies ptsd

[@nokia743]

Okay but let's just appreciate how many times he tried to perfect this, that's dedication.

[@heaven_uman6389]

*3 times*

[@michellehuang6796]

what happened to them? did he eat them? bring them to the potluck? we will never know

[@younghedstrom9525]

2 to many, for me it was pretty obvious to turn the cake inside out

[@elephantpotato8552]

Probably once🤣🤣🤣

[@hobiyoon]

filipinos would be proud

[@warioourgod6945]

Jokes about Filipino grandmas aside, no one is talking about just how beautiful the cake looks before it's rolled. Just this vibrant sheet of violet cake...

[@fourearwolf3315]

Right, lol. Looks so cute!

[@arlynnecumberbatch1056]

Now THIS is a comment! Most of the stuff you saw is just spam and for fishing likes.

[@adlirez]

Yeah. Just beautiful. Red Ribbon ain’t got nothin’ on this-

[@zeropie]

I can buy this at my local cake store

[@thepositivegay8393]

@zeropie I would much rather have Andrew make me a sheet of purple cake that looks amazing than buy a crusty three day old piece of cake.

[@sS0O0L]

"i don't know how baking works" -Culinary channel

[@cathl4953]

A baker and a chef are two different things 😅

[@_catulus]

"Now we have to tackle the dry ingredients, the most important of which is eggs."

[@brandonneilsta.teresa3494]

Babish: using Japanese recipe Filipinos: WHAT HERESY IS THIS

[@abager01]

1:00 We're gonna tackle our dry ingredients, the most important of which is *eggs.*

[@UndecisiveAngel]

Honestly

[@bio5612]

Unless this Man is talking about The shell I think he's wrong.

[@jroller1642]

VICTORY SCREECH

[@n0m4nic]

@@bio5612 I do recall him mentioning crunchy bits.

[@dirtydeedsdonedirtcheap3399]

Water is wet

[@asianguy5028]

Babish: *takes multiple attempts to create ube cake* Filipino grandmas: Weak

[@rely3565]

Also filipino grandmas: Pathetic

[@marshmellowlol7481]

Lol

[@gki899]

No he made it good the first few times it just wasn’t accurate looking to the show

[@somebreroo8662]

I dont get it

[@id10cyy]

@Donut Man r/woooosh

[@howlingwolves6448]

I'm now accepting that Lars is Filipino and will draw him as such. No one can stop me

[@pessolano461]

He is filipino

[@yannichassin]

There’s something appetizing about the fact of a purple cake.

[@MammothsOfMurder]

> 6 minutes in > 3rd failed attempt > look at video length > 9 minutes, 29 seconds > *Nervous sweating*

[@cassette6783]

ME TOO😂😂

[@gang9308]

UnknownDarkDragon professionals mess up more than anybody

[@dryd943]

@@gang9308 they mess up so that we don't have to

[@tghost.8335]

Mfw

[@gang9308]

Just Being what is his profession?

[@masteroogway5932]

"I found a Japanese recipe for it" Filipinos: I feel a disturbance in the force

[@andrewmannson7543]

In the Food*

[@decorumpantroglodytes5962]

He even said “The lady at the store lied to me, this was just some kind of purple yam”

[@daisukisuki]

I fell down when I heard Japanese recipe lol

[@GliTChPerSON8055]

Space Parrot 🤦

[@copingup]

The irony on that

[@coolblack1]

As a dude who cooks daily, I am truly great full for the amount of work, stress, and dedication Andrew has displayed/endured over the years. Thank you.

[@GeraldreiDaniel]

Ube is a Filipino Specialty, u dont wanna underestimate it!

[@morethan30characters20]

Babish’s roommates probably went to the fridge at night and wondered why the hell are there 4 purple cake rolls

[@wooby4104]

would've been funny without the "nobody:" bit

[@UseTheScience]

This is why the useless nobody community exists

[@princessazulaofthefirenati5870]

150th like

[@JamesLee-pr5ov]

Nat Yeah I don’t understand why everyone has to put “Nobody:” in the beginning of every single comment

[@ollifa8675]

Boo-hoo a trend I don’t enjoy! Let’s trash on others for enjoying it! Seriously? Just shut the fuck up and stop complaining, it’s a fucking KZbin comment trend.

[@justarandomsovietofficerwi2023]

How to summon a Filipino: *_Place an ube roll in the middle of a pentagram made out of Spanish and Japanese blood, then chant "Punyeta" 3 times._*

[@stargazergaming6408]

_You forgot the American blood._

[@thebaseandtriflingcreature174]

@@stargazergaming6408 You use the american blood to make the candles

[@nanacandraw1508]

I AM HERE

[@modn406]

HAHAHAHAHAHA

[@thebaseandtriflingcreature174]

Optional: offer a virgin sacrifice, using a tsinelas as a ritual knife

[@chilpil]

imagine he wasn’t recording when he finally got the no cracked version

[@3braincelled-spaceboss451]

Lol

[@swap9304]

Me: oh a ube cake My Filipino self seeing he used a Japanese recipe: my grandma will be disappointed in you 😔

[@julesiracfuentes]

Idk about yalls Filipino families but mine does it traditionally: a trip to red ribbon

[@shrubble21]

Hahahaha

[@mvallowmvarsh8412]

same,if i'm out of time 😂

[@capwice_anddd_friends8497]

😂😂😂

[@gusthelord2292]

🤣🤣🤣

[@hxngjxxngz]

RED RIBBON CAKES ARE HEAVENLY HOLY COW

[@Korny445]

“And then we gotta tackle our dry ingredients, the most important of which is eggs.” 2019 Babish

[@scottkwiatkowski8472]

Korny445 I did hear that right

[@ULTRA2201]

Well, egg is the most important. Idk about dry though

[@thibautisserant]

Dry eggs is a thing. IN SPACE ! *ethereal voice*

[@tristanmollineaux8211]

Oh thank God I thought I was hearing shit

[@youmatter6196]

LOL!!! I was like eggs are dry?...lol!!!

[@4ntok]

"Ube is very hard to find." *Laughs in Filipino*

[@joshmalloww]

bro seriously theres its rlly easy to find ube where i live (i live in america!)

[@peeb69]

how to summon a Filipino 101: mention ube

[@WarzoneVincent]

Take a lesson from the show, Babish. "If every pork chop were perfect, we wouldn't have hot dogs."

[@rentastichammett4051]

BSUGrad ❤️ well said!

[@abacaixi]

That's gold. I needed to hear (read) that.

[@sannnsa2079]

i love how he's showing the imperfections, instead of pretending that he is a perfect chef. we love u babish.

[@aprylsshootingstar1]

Somebody on Reddit wigged on me one time for calling him Chef... I think he was jelly and doesn't understand that Chef is a title earned. Well earned on Babish's part in my opinion.

[@stevethea5250]

@@aprylsshootingstar1이런 애들 많이 발굴 했으면 ㅠㅠ 멸치랑 탈모 개저씨 그만 보고싶음 일본 특유의 경박스런 혀놀림 ㅂㄷㅂㄷ Hope you guys make more videos of asian hot guys. I don't wanna see anchovies or fat and bald japanese....!!!!!

[@orangetree..]

Capitalize the letters at the beginning of the sentences, please.

[@christmassnail3008]

@@orangetree.. they don't have to

[@maxietheguy2761]

@@orangetree.. no one cares

[@NoName-hl8wb]

This cake was your Dark Souls Boss. The great feeling when you finally defeated.

[@aquapool8294]

Steven: whats... ooby? All filipinos: Bruh. =‘(

[@trash4321]

"Cartoonishly purple ube roll" *laughs in red ribbon and goldilocks

[@valorousarcanine3480]

Lmao 😂

[@skitzidy8465]

🤣🤣🤣

[@ItzPaydayFellas]

*laughs in lemon tomato soup and arrogance*

[@heyitsnotmekv2855]

Peridot The crystal gem laughs in *vinegar* and *calamansi*

[@buggybite2033]

an emo who also listens to lofi and other genres my family won’t ever step in a Goldilocks

[@mcyrenne14]

He's like the opposite of Gordon Ramsay: soft, patient, funny yet polite. Wish they'd do a cooking contest.

[@squish4891]

I mean Gordon Ramsay only appears harsh mainly to get his point out to people, he doesn't normally act like that everyday.

[@robzsarmy5471]

Gordon Ramsay is a true chef , Babish is a KZbin chef only. Gordon would destroy Babish in a contest and I like them both

[@graciethebelle]

Watch top chef junior, Gordon is actually very patient and kind, even comforting the kids when they mess up on a few occasions! He just gets angry at adults who are *suppose* to be professionals being stupid/ignoring safety standards/not listening/disrespecting him. Often, all those happen close together if not all at once.

[@shmorgasnapnettleborp9109]

Gordon IS soft, patient, funny yet polite EXCEPT when dealing with idiots/people who don't listen to him otherwise

[@mcyrenne14]

@@shmorgasnapnettleborp9109 I know. I was making a joke based on what he gives off in most of his shows.

[@tacochippy1861]

This video makes me emotional because it was the first video i saw on your channel!! The humour made me laugh a lot harder then it should have, and i found it really unique and refreshing how you show your mistakes

[@sifr6259]

I LOVE THIS SOO MUCHHH im so happy to see that you dont give up and keep trying to find the perfect recipe

[@gim9360]

Roomate: why is there 27 purple cakes in the trash?? Babish: 🤔😶

[@imcool4522]

Ok

[@kylie1182]

If I were him they wouldn’t be in the trash They’d be in my belleh!! 😂

[@fulcrum2951]

@@kylie1182 there's a difference?

[@nikkoraymundo9634]

@@fulcrum2951 You're right everyone is part trash.

[@fIameybruh]

@BIG smoke XD You Like Count Is “*911*” _-Why Do I Feel Like It Fits This Scenario Fphgjfg-_

[@adr3nal1ne_rush]

"I don't know how baking works" *Creates inhumanly beautiful cake roll*

[@jacencade4019]

And hates it

[@jamuhhh2373]

he is legit lars

[@GetSandedLoser]

if i was having a potluck, YOU MY FRIEND WOULD BE ON MY LIST!!!!!!!!! your skills are amazing, and the finished(and correct) product shows it! and the fact you show your mistakes and learn from them while teaching others? you have earned my respect.

[@dsamsooni4598]

I usually coat my ube roulade with ube buttercream. It covers the imperfections of the chiffon and adds more flavor to the cake

[@dorkhub7039]

Famous quote from Binging with Babish. "I don't know how baking works."

[@RabbitFoodFitness]

Yes! This is so funny.

[@SpiralSine6]

Good thing it’s not Baking with Babish, then.

[@piano2live09]

More like: “YEAHEHHHHHHH FILIPINO PRIDEEEE”

[@arsonfly]

Subscribed to your channel. Only need 9,992 more subscribers.

[@hopenguy]

Genuinely didn’t notice the “Dry Eggs” thing until I read the comments. That sexy mans voice can make me believe vegetable oil is tea

[@PrincessPheonix06]

Oh my god I'm dying 🤣🤣

[@Ninja_RoseVT]

Wait it’s not?

[@gameseeker6307]

Once i drank lemon juice thinking it was lemonade. My tounge had a sour overload..

[@grapepotatos1921]

Wait does anyone have a timestamp for this I can’t fin it

[@trueblue8962]

😂😂the hell . Im dead

[@ronaldopascua8221]

Rolling it starting from the short side is the right way glad you've got it in the end to prevent cracking!😂🤣😂🤣

[@sunset6607]

“I don’t know how baking works” makes homemade Steven universe treats

[@joshmalloww]

this rlly isnt a steven universe treat

[@melissanieves3568]

Steven: what’s ube? Filipinos: what is ube? WhAT iS UBe? _WhaT are you even SaYING?_

[@jose-ji6yj]

Whoever you are, please sing this like Spinel so I can like it!

[@icantchangemypfpbecauseyou2190]

ube: who am i? *WHO AM I?* WHAT ARE YOU EVEN SAAAYING?!?

[@videogamemusic2962]

@@BenDaresAll Lets bake another cake, this time it will be yum!

[@enigmatic7164]

ohhh that's right you heard the timer over and over again

[@madisonwithalaurenspicture7033]

Ben Dares All ohh that’s right I’ve heard the timer don’t really like how it ends.

[@spudperson4095]

"What's ube?" Every single filipino in this comment section: yeah, this is filipino time.

[@noticmonikur7773]

spud person lol me

[@sunbea4477]

spud person again copied

[@iambumbo7534]

Me a flilpino watching this at 3 Am: Yeah, this is asian time

[@hsmacaraig]

yup.

[@skitzidy8465]

Ye boiiiii

[@colinbell2983]

A thing thats so great about this channel is that he doesnt just show his one siccesful attempt he allows himself to make mistakes

[@zia7677]

i rlly like how he showed the whole process of perfecting a recipe to how you want it!

[@aestheticeditz2885]

"look at me...relating to the kids with my references" I felt that

[@saamisiddiqui981]

"Dump that in there with all the hubris of a king in ancient Greece" - Babish 2019

[@Megashmex]

Kerplatz 01 read it as he said it xD

[@xXCelerysticks19Xx]

Yeah true

[@jamesbuckingham9752]

My local Filipino bakery Ices the outside of their roll cakes, this makes it that uniform purple color and prevents the cake from drying out

[@velvet-claws2556]

Babish showing the trial and error is so educational honestly i love it!

[@owltaro]

Steven: What is “ube”? Filipinos: *say sike right now-*

[@noticmonikur7773]

KensaiToon oop me

[@sunbea4477]

KensaiToon copied

[@_nocturno]

Indonesians: You What?!

[@syvelw]

yes.

[@bleh1569]

What's... *_O O B I E_*

[@gwanx]

The whole country of Philippines has joined the chat

[@tinytreehugger1]

wow so original

[@redperson3965]

Dialas Dialga Yes

[@blease-end-me]

true. * whispers * This used to be my favourite snack mostly bc it was my fav colour---

[@kit-3]

You're goddamn right

[@mikaminiho2844]

@@tinytreehugger1 at least its true

[@jewelsoto9215]

I ABSOLUTELY LOVE that you made this dish ❤️ SU is an amazing show and this dessert looked incredible !!

[@zoesakurablossom5327]

I literally cheered when you finally got it right! Congratulations on not giving up! :D

[@edlopez1001]

"Ube is so hard to find" Filipinos: I'd rather not talk about this.

[@snipehunt5410]

It is very common here in the philipines

[@sandweech]

You see, once a KZbinr that is not Filipino makes a video related to the Philippines the comments will usually be 69% about OmFg YeS fInalLy 41% will be something else. It's the culture

[@edlopez1001]

@@sandweech Well yeah. I used to live in Philippines I'm now in Florida.

[@blueash9144]

@@edlopez1001 How do you find Ube where you are at now mister? Is Ube not just purple yam? Or are those two different from each other?

[@edlopez1001]

@@blueash9144 S T O R E S T O R N K

[@TheFanfictionDudette]

“Tackle our dry ingredients” goes straight to the eggs 😅

[@brankin421]

I heard that too! I thought I was crazy

[@angryyogbuscus1578]

Eggs are dry on the outside.

[@nevaehh2788]

But that’s the shell not the actual egg inside

[@Y0G0FU]

yeah i was confused for a second :D

[@jasonmiller2379]

*confused screaming* I don't know anything anymore

[@spyke2856]

steven would love the tiny whisk btw

[@DerangedIntellectual9]

Hats off to you for comin up with this! I’m filipino and whenever there was a family gathering this was one of my favourites as a kid

[@Flociety]

For a pack of frozen ube, you have to cook it with a can of evaporated milk and a can condensed milk - my Filipino mom

[@lukedorough4329]

Flociety how much of each?

[@blinkwiththerevelsxx8306]

@@lukedorough4329 about a kilo of frozen to one can of milk and about two cups of sugar

[@aprylsshootingstar1]

Go mom!

[@hooman1197]

Babish:"I'm out of eggs" HowToBasic: Pathetic

[@ProxyMines]

Lol

[@poosaidestroya69]

Everlasting eggs

[@username-jo8kf]

Ya know. I think he's the reason babish is out of eggs. He's caused a worldwide egg shortage

[@snek9983]

fun fact:howto basic is acctualy michael vsauce

[@sharpstealz858]

@@snek9983 fun fact: *don't.*

[@sacredterrador5611]

“We’ll be mixing our dry ingredients” Proceeds to mix eggs and milk.

[@nick-playercharacter8583]

Absolutely loved watching the process of trial and error here.

[@Kurtizss]

Babish: *uses japanese recipe* Goldilock's Filipino Bakers: *Hol up*

[@remsmodious]

Yah that and Red ribbon cakes

[@ruthymariecleator9298]

@@remsmodious yes

[@bl1tz1t]

R e d r i b b o n t i m e b o i s

[@fightme4136]

Red ribbon>goldilocks fight me

[@ruthymariecleator9298]

@@fightme4136 Lol im with you-

[@gamerkiddocody107]

"Fresh ube is hard to find" *laughs in Filipino*

[@joshuadominic2116]

Local palengkes have them literally littered everywhere.

[@cappuccinoowl559]

Babish is not in the Philippines is he?

[@alexelliot2443]

Hes in new york usa and thats not very comon here

[@Kihidokid]

Jajajajajaa

[@tamago2157]

Man theres even ube ice cream here in the Philippines

[@Digital963]

I seriously respect the effort you put in. This one video literally won you my subs on all of you channels and of course RESPECT - love you man!!! Lol keep doing your thing

[@thefilipinofan1017]

This is the best ever ube ive ever seen As a filipino i love this

[@kielbasamage]

>Reads Ube >Every filipino on earth, simultaneously: I am being summoned

[@bitch0583]

*gets summoned* huh? Why am I here?

[@dylan_games50]

*gets summoned* why am i here too?

[@snowballicious1161]

Huh, how did I get here?

[@sovietonion._.3888]

*Gets summoned* Wait, why am I here

[@whatisstraight2552]

*Gets summoned* _How did this happen?_

[@borocay8685]

>Video about something Filipino >Trending >Filipinos: "We are here"

[@jaejoongsbae]

Borocay I know right I’m literally Filipino but I can’t see one video about something to do with the Philippines and someone in the comment saying “I’m proud to be Filipino thank you”

[@saria1671]

Borocay ' we’ve been here✌🏼

[@notjohnedgell]

Yeeee

[@enricobuenaventura1467]

this proves that larz is a Filipino galing naman to pareee❤️❤️

[@billul1]

We also have this in Indonesia

[@bread82808]

8:33 I don’t know why I find this so funny, but I do 😂

[@lyxandrast0ttr0n1x8]

The most unrealistic part of Steven Universe was that Lars of all people had the patience to make this

[@spektr_]

Filipinos be like: R E D R I B B O N

[@beeko618]

Sharkquarium broke my neck

[@Hypsei]

Yes

[@moonset9419]

Or *G O L D L O C K S*

[@sophiiqp]

IM CACKLING

[@ryverkyaakk6285]

or *SEA FOOD CITY*

[@anaylla]

Babish: **uses Japanese recipe** Every Filipino in a 10 mile radius: *wait, that's illegal.*

[@akane7691]

illegal indeed

[@exudeku]

*loads gun* you mama'd your last mia, punyeta

[@hollownite6859]

Every filipino that heard that : hippity hoppity bobo punyeta im coming for your property

[@hotsstuff3673]

Indeed yes

[@c.i.a.4618]

_But it gets the job done._ ( ͡° ͜ʖ ͡°)

[@akallalsimon1554]

when you get an ad with babish in a babish video

[@UtahBoot]

Same

[@Zee_1003]

props to you for your patience and persistence!

[@oreooo1212]

Comment section: 10% about the video 90% All filipino comments

[@an8thdimensionalbeing142]

More like 85% Filipino comments 15% dry eggs 5% actual stuff about the video

[@eisailor]

@@an8thdimensionalbeing142 105?

[@an8thdimensionalbeing142]

@@eisailor, yeah I realised as soon as I posted that I fucked up the math but it's still funny

[@menace.z34]

an 8th dimentional being me 100% not giving a fuck

[@OnettBoyXD]

Your name is FBI Bureau. You do know that bureau is already in the FBI name, so your name is actually Federal Bureau of Investigation Bureau?

[@onionsucc8465]

I imagine that a show like Chowder would be an excellent choice for an episode!

[@angelicaurzua426]

White Top yesss

[@mirillis6083]

I don't think so, most if not all of the ingredients are fake and therefore impossible Still it would be fun to watch though :)

[@supremesingularbladeofgras8992]

@@mirillis6083 tbh, a lot of the cartoon episodes had those though, like the adventure time ones.

[@AntiSoraXVI]

Most of the meals are just regular foods with ingredients that don't exist. It wouldn't really work, but he COULD make some of the foods that the characters are named after

[@aldomaldonado25]

Yes I say this evertime he post

[@blutf2_YT]

In the Philippines, we make this all the time. It is common to come across an ube roll in a cake shop and its delicious.

[@GamerKid64]

Babish: *Uses Japanese Recipe* Filipino Bakers: So You Chosen Death

[@aaronmudge4537]

Don’t know why but I liked seeing all the ones that didn’t work. Something about watching the learning process is very enjoyable. Thanks for another great vid!

[@Ohgaaa87]

You should check out Gourmet Makes on the Bon Appetit channel, it's a chef attempting to make fancy versions of snack foods and candy. The process is hilarious, frustrating and super satisfying.

[@aaronmudge4537]

I have seen a few of those vids, they are great. Can we all agree that we NEED gourmet Twinkies in our lives?

[@randomdudeonthetnternet]

I just got an ad from you by watching this the 30th time i think the babish gods have praised me

[@codyxvasco592]

8:32 The primal noise of a cooks triumph.

[@zehradefinelouiseer6776]

Filipinos:THIS DOES PUT A SMILE ON MY FAC- Him:Japanese’s recipe Filipino:Pakyu

[@toxicrainbow86]

Hahaha

[@coreflakes]

Correction: *shoves* _p a k y u_ *shoves again*

[@pixelknight643]

No it's PUTANG INA MO!

[@EaterGriffin]

Uganda Knuckels lol 😂 it’s bob_ putan_ ina

[@Retrogamegirlygofan]

Taro and Ube are different

[@skollseye7068]

*Roll comes out cracked, browned, and with crunchy bits* Me: Oh that was cool, nice vid- *He proceeds to attempt to make it 4 more times until it is absolutely perfected* Me: ..... I praise your determination and I will generously hit the subscribe button.

[@noname-kx4cu]

Yup that's babish for you. Also if it turns out perfect in the first try he makes them better.

[@Fewchore]

@@noname-kx4cu Perfect isn't perfect if it can be improved, not to mention there is no exact perfection, as everyone's different

[@Pikana]

I think they mean a perfect recreation, not a perfect recipe.

[@alecity4877]

@@Fewchore it's an expression, chill Andrew.

[@Fewchore]

@@alecity4877 I am chill, but yes, I took that more seriously than I should've

[@OwensShadow276]

Great video excellent job on sticking with this recipe to make it perfect

[@huddled7056]

i like the way he interrupts the SU scene just like "stop watching this chef it's time for real cooking"

[@hungrydemoncreations2932]

I just imagine somebody walking in here to see a million failed Ube rolls, and you're just sitting in the middle weaping.

[@yourmom9650]

Kemosuni imagine it being a Filipino

[@hannahpedrasa2933]

I actually watched this video with my Filipino grandma and when she looked physically offended for the first time in years

[@VincentANDAlexander]

@@forgettenlord yeaif i did this a slipper will definitely come flying at 1000km/h towards me like the shurikens naruto throws....

[@jolenemathews]

Wait why was she offended?

[@milky3149]

@@jolenemathews Japan

[@humanperson7622]

@@jolenemathews Cause this isn't how we make Ube Rolls in the Philippines.

[@dragoncakebomb549]

lol

[@kookie_krissy6728]

I would gladly take all those ube rolls that were “fails” and eat them happily.

[@asap._m34t]

i love the way this guy talks, he’s like a cool uncle or grandfather