Binging with Babish: Space Cake from High Maintenance

[@babishculinaryuniverse]

New tune courtesy of Broke for Free! He’s got a new music video out today, and a new album out soon! kzbin.info/www/bejne/jnTakmNnrKh2g7s

[@ejiputra1503]

Cool

[@MrAjabani]

Broke for Free is the best. Love his music, it's just so nice and relaxing

[@TheSlavChef]

Love his music thanks to you!

[@hassangroof]

Coolio

[@lemonke3774]

pp lol

[@nationalsarcasticsociety1312]

Let's pay our respects to the one guy who was following along with the recipe but then had to start over again in order to include the baking powder.

[@otaldogrifyn]

Yeah, he throw away a lot of oil...

[@qu1s3]

You saved me from being that guy.

[@doubtful_seer]

Always read or watch the entire recipe before starting to make the recipe. Knowledge gained from experience. 😔

[@MinistryOfMagic_DoM]

You could easily add the baking powder in at the end.

[@stemplar206]

Honest question: what would've happened if i was all done w/o the baking powder?

[@ethakis]

"The rest of this becomes snacks" Babby, that's a dangerous game buddy.

[@TheDeadOfNight37]

Tho there was a lot more uh, green in the mousse and creme than the cake itself

[@TheDarkPacific]

Dead 💀💀

[@evelyngascon3253]

"that is a dangerous game, friendo" -Kevin Malone

[@z-beeblebrox]

Scooby snacks, if you will

[@WasatchWind]

an elite dangerous game

[@thisguyyyyyyy2723]

“My space cake tastes Earth-y” -Babish, having completely failed to make a space cake

[@fuzzyapple]

Technically earth is in space :D

[@greenyawgmoth]

@@fuzzyapple You are technically correct. The best kind of correct!

[@sarahdennis9698]

Omfg

[@QuickBreak17]

😂

[@WasatchWind]

Earthy like plants...

[@willd6570]

Life advice: Don't eat the offcuts before you've iced the oregano cake. Get's real tough to remember if you've turned the oven off...

[@hazardousascent3050]

THE OVER OFF MY GUY!! MAYBE YOU SHOULD TAKE YOUR OWN ADVICE XD

[@armyofautistics]

Lolol

[@thomaswhite3059]

Why do they call it oven

[@aatifrathod6876]

Public service announcement!

[@txerrible1386]

@@thomaswhite3059 because of what it does

[@MonoShorters]

are we just gonna ignore the fact he brought oregano to school what a chef respect

[@popflicktionedits3256]

I think it was more than oregano

[@esinteressiertmichnicht1561]

@@popflicktionedits3256 you really missed the joke

[@kimyongun5471]

@@popflicktionedits3256 r/woosh

[@truesoprano2152]

@@popflicktionedits3256 yeah, it was also parsley

[@thecatpersonuk9962]

I’m gonna sneak a little bag of oregano in my friends (the local tic-tac dealer) pocket and then question him about it

[@__m__a__x__]

"I really do like green butter and oil, made from that green herb that grows from the soil" - Dr Snoop Seuss

[@ashketchup247]

I'm honored that I got to be your 420th like

[@sh100sh2]

@@ashketchup247 on 4/20

[@chasemishio1781]

Dr. Snouss

[@ElPikminMaster]

Nailed it.

[@bradleythekid4898]

snap back to reality

[@MichaelMarvin]

A masterclass on how to make sure your video doesn't get demonetized while still honoring the high holiday. *starts a slow clap*

[@dancearoundtheworld5360]

9:40

[@amystroud9625]

I want to like your comment but it's got 420 likes and I can't disturb that...

[@moniqm3607]

@@amystroud9625 it's now got 822 likes, including mine...

[@ThePatrickBateman69]

did he actually put 🍃 into it

[@dancearoundtheworld5360]

@@ThePatrickBateman69 yes and not that 5 dolla s***

[@los4997]

“The strength of the butter’s butteriness doesn’t get deactivated in the oven.”

[@bailsbear4026]

You know... This made me rethink what is actually in green eggs and ham.

[@myaayed3736]

😳🤭

[@phoenixsmith7603]

I think my brain just exploded

[@joshii32]

oh sheesh

[@settingittowumbo1953]

WAIT A MINUTE

[@TopsideCrisis346]

This was Seuss we're talking about. I trust you're familiar with his body of work? 🥴

[@itsyourboileancuisine5971]

Why didn’t it sink in to me that he did this episode for 4/20 until like 4 minutes in

[@FredTheConsumerOfGrapes]

Participating I see

[@justineberlein5916]

I caught on when the green oil came out

[@FredTheConsumerOfGrapes]

@@justineberlein5916 it wasn't the oregano?

[@2_tan]

Funny 420 number 👋😎

[@michaelroberts5191]

High Maintenance didn’t clue you in?

[@calebwheldon1975]

If you've done this while snacking on that cake this is the most impressive thing i've ever seen

[@WillardMedia]

I mean... its not like hed feel it before it finished

[@tonyflamingosucks6590]

Well edibles take like two hours or more to work

[@Imar13]

@@tonyflamingosucks6590 BABISH MADE EDIBLES??? I thought he just made a cool cake for saint paddies

[@jbosssenpai3266]

yeah for me edables take like 4 hours to kick in

[@chasecjase9261]

@@Imar13 yeah lol

[@anonymousgreeen3070]

I love that somewhere, theres someone who is actually confused by the “green ingredients”

[@CristianoRC]

I din't understand.

[@davidho1427]

@@CristianoRC allegedly it refers to marijuana. Idk really

[@zoereed2735]

That someone was me, innocently wondering what the joke was

[@romusa10]

Couldn't be me hahaha, he added wasabi right?

[@radornic2387]

@@romusa10 well, no

[@Chocomint_Queen]

I cannot *believe* you missed the opportunity to say "4/20 glaze it"

[@MothCreature13]

Not sure if that would pass

[@ahuman4433]

Why was everything green you know hash butter

[@desuetudedanye6613]

That's not exactly subtle

[@26jdaniels]

@@ahuman4433 earth day...

[@blaccnblu]

Why would someone say that? Is that a thing?

[@Velawynn]

I love how Babish doesn't edit out his mistakes and instead uses them as part of the learning experience

[@WOLFNBEAST]

Julia Child would do this. She once dropped an entire roast chicken on the floor during her live show and just picked it up and put it back in the pan

[@tyracktdp3459]

Also got the video to 10 minutes.

[@Wapaz]

Chef John sometimes has videos that are almost complete failures (based on his standards)

[@kathleenpisors2742]

YES !!! I love that like in the Ube Roll cake episode

[@receedzeraq9488]

I call it.... *"For the 10 extra second of video time"* from 1:56 to 2:06

[@solskelton8071]

"Why on today, April 20th, would my vegetable oil be green?"

[@TheSlavChef]

Because the STEAKS are HIGH.

[@freendysinaga9762]

please explain all the "green" jokes in this video.... i really don't get any of it.

[@noemiribeiro]

@@freendysinaga9762 420 is associated with marij*ana, april 20th...

[@anydae]

@@noemiribeiro Thanks for the explanation

[@samiamedu6472]

@@noemiribeiro You just, like, completely missed the joke dude.

[@bo2918]

Was really confused as to why he was measuring everything in “grams” and then it all made sense

[@pluutonius]

Pretty sure he does that normally though

[@segbhfrdgthyb576]

@@pluutonius No one normally measures milk in grams

[@pluutonius]

@@segbhfrdgthyb576 bakers do

[@africanascendance4167]

@@pluutonius hehe... Bakers... Sorry I'm baked too bro 😂

[@snage-thesnakemage]

@@pluutonius dont they use volumetric stuff for liquids, not mass measurements?

[@dcmg3979]

instructions unclear, after eating my space cake, i am somehow more hungry than before

[@goose1194]

Hehe Get out

[@dcmg3979]

@@goose1194 ill see myself out

[@andymac4883]

Sounds like you did it perfectly!

[@FSB-Dev]

@@dcmg3979 stay. You executed that joke to perfection 🤟🏾

[@RslashDEEP]

You may have accidentally followed the instructions incorrectly and made a black hole cake. So now you probably have a desire to eat something with a negative mass.

[@rulofrancis9405]

"yo that cake is sick" Babish: wait till you taste it, the galaxy will start moving

[@MysterySteve]

Ok, this one made me laugh. Thanks for that, kind stranger.

[@AMTunLimited]

Preeeeeety sure that's not how "oregano" works, my guy

[@GoldenShazam]

@@AMTunLimited yeaaa ur right it doesnt work like that

[@Triantalex]

false.

[@GoldenShazam]

@@Triantalex ?? hm u having i want sum

[@Beefaroni_Bert]

Everytime Babby made the "green" references i could just HEAR him wink multiple times

[@smilingcat9997]

Can someone explain

[@thomasjones447]

@@smilingcat9997 420

[@smilingcat9997]

@@thomasjones447 OOOOOOOOH

[@ork0_095]

@@smilingcat9997 what?

[@Beefaroni_Bert]

@@ork0_095 they understood

[@tylerdurden6532]

Babish should do a tutorial on how to make “oregano” infused butter or vegetable oil

[@J-Boy69420]

If only.

[@eazysmokes3743]

Remember don't smoke all your oregano before you make your oregano oil shi-

[@sunflower8227]

yall saying oregano is making me laugh because i love the smell of oregano, legit my favorite seasoning.

[@S1rD4niel]

Yea if that's not foodcoloring 🤞 that butter looks a fleek shade of green

[@organicleaf]

@@sunflower8227 ye, oregano is my favorite seasoning too... anyway, where did i leave my tips

[@awrawrwar]

Personally, I think this is the best cross section I've ever seen come out of Babish's kitchen to date.

[@mozzarelladoggo8984]

I couldn't agree more

[@steventerry1924]

Nah the Moist Maker and that other Thanksgiving sandwich

[@jamesc8259]

Agreed.

[@noshome.]

Babish: *Mentions how strange items in his kitchen are turning green* Me who can't see greens: *visible confusion*

[@nunya5230]

That's tough

[@Yal_Rathol]

it's not that drastic a change on the oil, the butter might look a bit weird to you though.

[@gerardodanielibarragarcia1221]

That's rough buddy

[@GuitarSlayer136]

Glad im not the only one!

[@iwong3357]

Government job, eh?

[@SamWhiskin]

This is the fanciest and most subtle way to make an "oregano" cake I've ever seen.

[@ReeferSmoker]

imagine if he actually showed the cannabutter and cannaoil process

[@johnbanks3405]

@@ReeferSmoker I think we will have to wait for federal legalisation for those recipes. I pray they come.

[@zeldastep2402]

@@johnbanks3405 BA has a recipe/guide for making cannabutter/oil

[@johnbanks3405]

@@zeldastep2402 this is the true beauty of the internet.

[@gwenhope9931]

@@zeldastep2402 yeah but they're a huge conglomerate with lots of money and lawyers

[@NWolfsson]

Me looking at title/thumbnail: Oooooh, shiny galaxy caaaaaake! Me seeing the thicc bag of Oregano: Oh. Oh! Silly me.

[@eatntell]

5 years doing this channel and yet today was the first time you baked

[@avitaltagar]

This is either criminally underrated or stolen

[@Xanderqwerty123]

He's talked about it before, but today its the first time he's done it on camera

[@Kervvy]

no way lol

[@Dansyboy93]

Cookie cat im pretty sure he baked in that video idk tho

[@hanajanaa]

@@Dansyboy93 also ube cake

[@Werehog360]

“Oregano...... what?” *looks at date* “OHHHHHHHHHHHHHHH”

[@tybuss6211]

Yeah I got the whiplash from just looking at today’s date, all the green ingredients and the “oregano” all made sense

[@BeckyNosferatu]

My wife pointed it out too, I had to take a moment.

[@p3p07]

oooooohhhh now i get it.

[@RDelacroix]

What does Hitler's birthday have to do with oregano? /s

[@Stinkydinky666]

Truly one of the most impressive dishes you’ve made on this show

[@v2micca]

Just wanted to say that I recently tried this recipe (minus the oregano) and even though I completely destroyed my sister's kitchen over the course of three days, what came out on the other end was one of the best things I have ever made in my life. So, thank you to everyone on the Babish team that brought this recipe to us.

[@shame2189]

Honestly, the Oregano would've made it taste a bit more funky than other cakes, but after about 30 minutes after eating nothing you eat will taste bad 😅

[@katekramer7679]

"The great thing about using green butter in frosting is that it never gets heated, so the strength of the butter's butteriness doesn't get deactivated in the oven" 😂

[@danoontjeh123]

I got a little confused about this, shouldn't you heat up the green ingredients in order for the err magical ingredients to decarboxylate so it actually has an effect on you?

[@TheMasquerade6]

@@danoontjeh123 yes... I think.

[@gunsnroses516]

@@danoontjeh123 he does it in controlled environment while combining green with butter I think

[@muffinman3052]

@@danoontjeh123 You decarb it before infusing it into the butter, that's why the frosting still works

[@2knives1cook]

@@danoontjeh123 it's already heated when you make the butter green

[@mrshiznittle]

Sounds like ol Babby got into the test batch before filming and forgot the baking powder

[@DianaAmericaRivero]

Yep.

[@nulnoh219]

Too baked to remember the baking powder while trying to bake a cake.

[@chandlerccm]

Seeing how intricate this recipe is makes me think that there's no way Chad made the cake himself

[@xupsguy55616x]

He had a little 'cosmic' help ;)

[@babishculinaryuniverse]

Fucking Chad. I’ll never forgive him after the shrooms episode.

[@real.yungbaki]

@@babishculinaryuniverse heheheh green 420 hehe blaze

[@neelm.59]

@superepicman12 I saw him do it once. Then secret agents burst into my house and made me forget which video it was 😂

[@actualaspienc1279]

My guess is he just used a boxed chocolate cake and dumped the requisite “additions” in there 😅

[@iliketreees7677]

I love how he measures everything in grams like the “oregano” he took to school

[@yuhyuhgrande8832]

Thenumber of likes is perfect

[@ChippyGaming]

The background music today was great

[@matcat8489]

woah

[@Rappenem]

Hello there

[@okguys5117]

Dam

[@M1TSI]

I didn’t know you liked watching cooking videos 😳

[@yeet301]

It’s the terraria man

[@creativitytoolkit6719]

Andrew: "Now this guy is ready to get BAKED hehehehe..." Me: "On a HIGH heat oven hehehe..."

[@TheSlavChef]

hehehe 420 grams.

[@Ash-ww8xg]

Your comment was posted 42 mins ago

[@ashketchup247]

Glaze more like blaze amirite?

[@Triantalex]

hm??

[@cygn0s938]

This is officially the coolest thumbnail on this channel

[@ThydaCookingTV]

I think so

[@TheSlavChef]

One of the best in my opinion too!

[@christophere8780]

On contrare I believe the homemade ramen is the best

[@f77ddngeod888]

at first glance i thought it was some donkey version of donnie darko

[@xyle9805]

So true

[@FlyingDubja]

Stoner Babish is my second favorite Babish (only behind the elusive Road Rage Babish)

[@cxfxcdude]

I mean that one time he got Arthur Morgan to stand in for him was pretty sweet

[@TexasNationalist1836]

My favorite is the Arthur characterize does for the red dead redemption video

[@bernardosantos8020]

Mine is the Cowboy Babish

[@gagiibaaji2774]

@@cxfxcdude yep

[@Krackalacking69]

This is the most slick way I’ve ever seen to make a video for Earth Day.

[@marcusj17]

Green oil, green butter, and the earthy flavors of blackberry. Indeed an earth day miracle

[@LeeTheSecond]

Yup, totally not Mary Jane lol

[@kingofnorthumbria]

@@LeeTheSecond are you talking about the chick from spiderman?

[@LeeTheSecond]

@@kingofnorthumbria I'm talking about the wead you smoak

[@kingofnorthumbria]

@@LeeTheSecond we*

[@bcfilms498]

I think it’s funny how we use non stick spray to stick non stick paper to baking sheets

[@hayleynoellebroders8247]

Have you been eating the space cake?

[@jakmak2516]

@@hayleynoellebroders8247 as i saw what the video was abt i went i light one up

[@hayleynoellebroders8247]

@@jakmak2516 bet that cake looked real delicious by the end of the vid, right? 😂😂😂

[@jenniferramirez995]

@@jakmak2516 aaafDd@

[@jasmineogrady4837]

Two negatives make a positive I guess

[@Krantz_]

Looking at the comments in the first 5 minutes of posting, this guy will NEVER run out of episode ideas

[@sankavisriranjan5671]

Picked a surprisingly sustainable business idea

[@KudosK42]

Give him a movie, series, or game he can make it.

[@thingonometry-1460]

@@einfachnurleo7099 nah, we manage just fine

[@sadlad5258]

@@einfachnurleo7099 I mean it probably depends on where he was. Africa is a big place, capital B Big.

[@williamdavis8076]

I’ve never seen this show, but that is perhaps the most aesthetically pleasing cake I’ve ever seen.

[@gameziller649]

I sat there half asleep giggling at every “green” joke he made

[@niklaskruger9532]

same man xD

[@seymourglass26]

It was some weak oil, to be honest. Barely infused at all based on the color.

[@Ritayo-checkmyvideo-ph5dr]

Ft

[@TheBillJohnsonVarietyHour]

suuuuure. Half asleep. I gotchu

[@ChaseMcCain81]

Lol

[@EcchiHeroOda]

Forgetting the baking powder on 4/20 That is some next level comedic talent

[@just_manasse1455]

What the joke

[@ChaseMcCain81]

Lol

[@ChaseMcCain81]

@@just_manasse1455,420 is slang for drugs and baking powder kinda looks like drugs.

[@just_manasse1455]

@@ChaseMcCain81 ohhhhh

[@williamdavis671]

@@ChaseMcCain81 I thought it was because it was BAKEing powder

[@juannaym8488]

All jokes aside, this is the most beautiful cake I have ever seen in my life

[@carsonenglhardt9824]

Shop by my house glazes donuts like this. It is so pretty

[@RedRoseSeptember22]

@@carsonenglhardt9824 Ooh, galaxy donuts?

[@theterriblekid]

"fold gently" cuts to him abusing the batter with a spatula

[@brandonheidt7145]

My favorite "Oregano" joke came from Michael Kelso Red: "Is that what I think it is?" Kelso: "If you mean paprika, yes sir" Kitty: "Honey. Honey, paprika is red" Kelso: "If you mean green paprika, yes sir" Red: "Green paprika!" Kelso: "Hyde, what am I looking for here?" Hyde (through gritted teeth): "Oregano!" Kelso: "If you mean oregano, yes sir"

[@IZoMione]

I love that show

[@BritanniaPacific]

I read it in their voices

[@olivewolive4072]

YESS I LOVE

[@ericmontiel1468]

Favorite scene ever

[@OmegaRiley]

@@BritanniaPacific Me too. I didn't even realize it untill it was too latr.

[@Hmm.........................]

"Huh that's strange. The comment section is also green. What a surprise, how did that happen?"

[@brunocfer2]

up you go kind sir

[@singerofsongs468]

Dude, I’m blown away by your inner pastry chef this episode. I remember a few years ago there’s no way you would have tried something like this cake

[@stormdance056]

That cross section was the best thing I've seen on the internet this week, hands down

[@DraconaiAuracto]

Okay, jokes about what you're consuming aside, that fricker is GORGEOUS. I can see why you were hesitant to cut it.

[@AuhidaChowdhury]

I think mirror glaze cakes are the modern descendants of the 50's "make everything jello" phase.

[@kaiyote7924]

i still think its very metal to make dishes out of ground up bones

[@bdhd2142]

Onggngngngmgggg yor my fav utub chanil

[@ikennaokoye7858]

Later Babish will be floating through his galaxy cake while eating it at the same time and wondering how much "oregano" he has left.

[@ciscoortega9789]

4/20 jokes aside, this is by far one of the most _gorgeous_ things you've ever made on this channel. I'm gonna have to try that galaxy swirl for myself someday.

[@PKMartin]

"ensconced in an otherworldly orb of mousse"

[@camilojimenez6749]

Hands down, the prettiest thing he's ever cooked on this show.

[@misstaylor5104]

Before now, I never would've guessed that Babish and MaryJane are so well acquainted 😂

[@morgan_gassmann]

You didn't watch his home warming tour. He's got a fun collection of cookbooks.

[@oskarkrawiec368]

Check out earlier videos. Mentions of "inebriated friends in the other room" and such.

[@Redhoot]

You must be new here. Welcome.

[@justjaxie]

He even uses his MaryJane scale on the show sometimes. It's more obvious in a lot of earlier episodes.

[@KairuHakubi]

i recall many a reference to jazz cigarettes

[@hiwhatsyourface]

I'd like to imagine that wasn't a still shot at the end and he really just stood there

[@rocklinsreactions1807]

Never thought banish would be showing me how to make edibles. But im here for it.

[@gavinyeomans]

what are you talking about? all the food he makes is edible... 😉

[@blaccnblu]

I mean he just showed us how to make a cake, not the oil.

[@wumbology3109]

@@gavinyeomans y e s, e d i b l e

[@BeeWhistler]

Yeah, when he said "edible glitter" I just thought "speaking of edibles..."

[@Julio-it1pl]

Nashib always surprising us

[@dr.terrible]

That butter idea is amazing! I always felt like the oregano lost it's strength when it was mixed in brownie batter

[@foodofthegods]

Try using the liquid form instead. I’ve done it for my brother. (this is not a joke, he had cancer and was in a lot of pain, the stuff looked like oil and smelled like d e a t h)

[@shoafrobinson2957]

Andrew is one of a few people who I know I’ll likely never meet, but would do anything to simply sit and have a casual conversation with. Thanks for everything boss - happy 4/20 everyone

[@Qwertylol]

"Who left all this.....oregano?" I just choked on my coffee

[@Ritayo-checkmyvideo-ph5dr]

Nj

[@boxydoo22]

if you think w33d looks like oregano you don’t know what w33d looks like

[@adrianmendoza8139]

@@boxydoo22 bruh its a common euphemism nobody actually thinks it looks like it

[@jessd3601]

@@boxydoo22 sounds like you just started smoking tbh

[@NTN_music]

@@adrianmendoza8139 Well If you get it grinded for you there kinda is a resemblance. Not that I would recommend that in any way.

[@evapunk333]

God...I love how he does this on the sly so KZbin's algorithm doesn't understand what he is actually doing 😂

[@AProudDad]

The ending is amazing.

[@fuduzan5562]

It's posted on 4/20 and has "high" in the title. I'm not sure that's so subtle.

[@Bluebelle51]

@@fuduzan5562 still too subtle for AI algos tho

[@PuffyOne1898]

I hate it. I hate how people have to do this “winking to the camera” just to please the algorithm. It’s cringe.

[@ravencloud7]

rd colour

[@Talmid.of.Mashiah]

That is literally the most beautiful cake I have ever seen.

[@agnieszkalewandowska9750]

Now that's what I call a high quality episode

[@KauaiDee]

I love that you tackled something so intricate. As a former pastry chef, people would come to me all the time, asking for the latest social media trendy stuff, not realizing how much work it actually took. Love that you showed that. Also loved that you used green stuff. More of that in the future, plzzzzz

[@sigspearthumb2313]

They had pizza at my High school every day. I brought a little packet of salt and aregano for it. Principal freaked out and searched me

[@minebrosfinest]

"High" school

[@andriealinsangao613]

@@minebrosfinest 😏😏😏

[@juliebeans5000]

Would I be crazy to say that seems like the most complicated cake ever dreamed up by any human ('green' or otherwise)? Lovin the Babish!

[@servalsays9906]

9:46 Lol. Originally, the videos at the end don’t pop up, so it’s just Andrew looking at the camera and not blinking for a solid few seconds

[@groofay]

I choose to believe that was intentional

[@rita25y.o-checkmyvideo19]

Sw

[@marvingeorge8856]

The music in the background while andrew just glares at the audience

[@ghost_mayor]

You need to make foods from the show chowder. It will be a challenge since all of the ingredients are fake but you like challenges.

[@gastlygod10]

I think he only makes *realistic* foods from shows, not fully fictional foods.

[@hunni_tea9548]

@@gastlygod10 i mean he made the sandwich thing from aqua teen hunger force

[@gastlygod10]

@@hunni_tea9548 but you could make it at home because if has the ingredients IRL. But with chowder, the there is no real ingredients or recipe.

[@hunni_tea9548]

@@gastlygod10 true- it would be an interesting challenge tho

[@gastlygod10]

@@hunni_tea9548 yeah, it would be

[@PumpkinnChan]

Wait so Babish got in trouble for “oregano” at school? Nice. 😎

[@anderquirey]

And his green butter

[@paradoxmantis7982]

"O R E G A N O"

[@TheSlavChef]

can be * M I N T * also, but *O R E G A N O* is more legit.

[@upscrambled9367]

because some Italian teacher insisted it was spelled "ORIGANO", ofc

[@MagusakaJanus]

And now that it's legal he won't get in trouble anymore

[@stephaniehernandez9788]

As a baker and ...earthy enthusiast this was glorious!! Also watching you cut into that beauty was so satisfying

[@umdoiscanal]

I see what you did there... =)

[@sarey8934]

Heh

[@malachimerriam1640]

I don’t

[@yourcousinsbrokenps2400]

@@malachimerriam1640 welp

[@SawVorhees]

mentira vei

[@josua3]

did where

[@thememeestfilmbuff]

_“Pour milk into the mixture.”_ Now I get why it’s called the *Milky Way.*

[@TheSlavChef]

golden.

[@Marinesoldier54]

Nice

[@loganwoods1590]

Out

[@samiamedu6472]

Comedy has peaked with this.

[@honeyhannijung]

STOP IT 😂

[@edwardjamison3527]

We need a new series: Blazing with Babish

[@hunterkline7972]

Yes

[@ryanmaclean1720]

that is literally the most beautiful cake I've ever seen, though if you found a way to incorporate pop rocks into the moose it probably would've gotten you that out of this world texture you wanted

[@assordante2205]

There's two types of potheads. The ones like me, who can't color inside the lines and the ones who make an insane cake with 30+ steps and ingredients.

[@ashleybrown9176]

"why is my vegatable oil green?" me smoking whilst watching - "yeah.. how could it possibly be?"

[@scoob_11e27]

Ashley i trust you, please tell me whether the oil would be called

[@chelmin88]

that cake slice was so satisfying to see being pulled out with beautiful clean lines, dayum

[@MiniatureCookingHFL]

I will make this cake in my mini kitchen. Thank you for a great recipe 😍😍😍😍💗💗

[@jacynaiya8225]

I'd love to see it! 😊

[@Maggie66112]

Aw you have a mini kitchen too? Same

[@beansterW]

Cool.

[@erickcerda8597]

uh oh

[@expiredspace5209]

AS MUCH INTERACTION AS YOU CAN GET YOUR HANDS ON

[@moiramachado7536]

Wait so Babish isn't only crushing the savory universe but hes also crushing the cake universe!! MIND BLOWN

[@Ritayo-checkmyvideo-ph5dr]

De

[@codyellsworth5053]

Hes also crushing the ...green universe

[@chels1991g]

I think my favorite part of your channel is that you own your mistakes. I think its so important that KZbinrs demonstrate their mistakes.

[@Dragon49600]

They are my favorite parts, honestly. So much personality comes out.

[@kaeleybacher9863]

Man, what i would give for an ✨oregano butter✨ video...

[@klakiti02]

First time ever that I see a recipe that I just plain won't ever try to make. The amount of effort required for this is mind-blowing.

[@Stiggandr1]

It took me longer than I care to admit for me to figure out why the butter and oil were green.

[@rita25y.o-checkmyvideo19]

Ft

[@szeddezs]

You sweet, innocent dumpling you.

[@Wormwoodification]

yes. I was so frustrated not getting the joke.

[@laartje24]

I would probably never have figured it out if my partner hadn't mentioned what day it was 10 min before I watched this video. I don't care much for .... the green.

[@Chris_W]

Also because it doesn't really turn green when you... fortify it...

[@themza912]

Babish, it warms my heart to see that after so many years of content and blowing up as a culinary superstar, you still seem like your genuine self. This was a truly great video, shades of Il Timpano. Not to mention the result was absolutely stunning.

[@zacharysnyder5820]

And this right here is why babish is one of my favorite KZbinrs. Played the "if you know, you know." Card while still maintaining the utmost professionalism. Beautiful creation

[@TechTheFeck]

Yeah, this reminds me of when one of my friends gave me some fresh oregano! I took it home and used it for dinner, the food tasted really dry that night and I don't remember alot aftarwards. I will never trust my friend with seasoning choosing again😁👌

[@RGM89SStarkJegan]

Took me embarrassingly long to figure out the gag for this episode. Catholic school: not even once

[@RequiemPoete]

Not Catholic and has a bunch of recreational user friends. And still didn't catch the joke. Don't feel too bad.

[@NintendoCuckooBird01]

I had to look it up. It's pretty sneaky if you're not in the know I guess

[@banjobill8420]

Never smoked and don't plan to so I forgot what day it was but I still caught on.

[@iwong3357]

@@banjobill8420 I smoke every day when I can and the only way I'll ever remember THAT day is if I hit up my man and consider whether he's stocked up extra for the people who do remember it. Otherwise, it's just another day and the people who treat it like a big deal either only smoke once in a blue moon or consider it a huge part of their personality. Might as well celebrate a Coffee Day too, huh? I hardly made the connection here too. Just from the clip and intro, it was pretty clear there was a gimmick to this episode, but I thought it was just another day of Andrew being Andrew.

[@MysterySteve]

HOLOGRAPHIC EDIBLE GLITTER IS A THING!? I gotta make a quick trip to the store, I'll be right back

[@jamesc8259]

Your poops are gonna be glittery :)

[@itsjustme1139]

Its still plastic. Just food grade plastic without the sharp edges you get from craft glitter lol

[@lukasmuller1274]

@@jamesc8259 why should it only be pretty when it comes in?

[@reynabdelazim6423]

@@jamesc8259 i see no downside

[@moniqm3607]

@@jamesc8259 why has nobody tried this before now..?

[@AGlimpseInside]

Duuuude............Sweeeeettt.........

[@girrrrrrr2]

What does mine say?

[@justanobadi6655]

@@girrrrrrr2 sweet, what about mine?

[@iceicebuddy]

The Continuum Transfunctioner is a mysterious and powerful device. Its mystery is exceeded only by its power.

[@that_guy_leo6310]

@@iceicebuddy we are hot chicks

[@dravyn9880]

@@justanobadi6655 duuuuude.... what does mine say?

[@Salmacream]

Staring Babish doesn't exist, he cant hurt you. Staring Babish: 9:43

[@someoneelse9636]

Babs, in this instant I am living for your overpronouncing 'crémeux' with the wildly earnest-est of enthusiasms.

[@jorayner9350]

Flying high while staying under the radar..You sly dog! This is the treat I'm leaving out for snoop so he blesses my home with a year of herbal tranquility. 🌱

[@Leffycios]

Man im dumb, i didnt realise why the oil was green until i saw the green butter. On a separate note, man the weather today was blazing hot

[@icantpretend726]

I know it's not as hot as it seems, though, because it seems as if it's 420 degrees.

[@ba3ty]

it was 42.0 celsius for me

[@matthewaguilar7849]

The other day I asked a coworker what he was getting for lunch, he responded “I’m getting toasted” apparently toasted is a sandwich place next to work 😂

[@nebicone7608]

2:00 "haha, you fool" I say as im sitting at my desk eating cup noodles

[@indigoesagain]

Well this just made me feel justified in paying whatever a professional wants for one

[@TheSixoul]

Right I was like cool I can make this myself. Now seeing all the work I'm like where's the closest bakery.

[@clairepettie]

Yep.

[@Tinky1rs]

You can make it a lot easier. Get a pre-made brownie mix and just simmer oregano in the oil/butter for 15mins, follow the remaining instructions. The trickiest part is dosing the oregano.

[@IjeomaThePlantMama]

@@Tinky1rs be sure to decarb your...oregano...in the oven first!

[@Tinky1rs]

@@IjeomaThePlantMama it decarbs while simmering.

[@Id4nPr3scot]

This is it. This is the most extra thing Babish has ever made.

[@JuanReyes-tx4jh]

Babish should have a show on his channel that all the things he cooks are, as he said, “green” 😂

[@phoenixfritzinger9185]

Blaze it with Babish

[@BeccaBender37]

baked with babish

[@Peterowsky]

When you thought the timpano recipe was a lot of work and you see this half-week cake.

[@alejandravillasanteramos3755]

This was the most unexpected, yet beautiful 420 gift ever.

[@Zendarshu]

"Why is this olive green on April 20th? Hmm maybe they changed it out for St. Paddys Day" 🤣