Astronaut Thanksgiving | Stump Sohla

[@babishculinaryuniverse]

Safe journey to the CREW-1 and their historic launch tomorrow!!

[@momsfreind7221]

Hey if your reading this like it or else your mom will become your left big toe

[@kayleebrown2921]

Hi daddy babby👋🏼

[@samvhell9104]

@Christopher Mikrowelle duh

[@hughlevantjames905]

i havent paid my taxes in 30 years and i smell like a dirty air vent

[@hughlevantjames905]

i smell like wet metal

[@unamusedgoose611]

It's like Sohla went over to her friend's house to play with his toys, and then he comes out and shoots her with his brand new nerf gun. And then she throws cockroaches at him.

[@vigilantcosmicpenguin8721]

Pocket cockroach! Sha sha sha!

[@bastianpalma4678]

Basically David Dobrik lol

[@bartz0rt928]

Growing older is mandatory, but growing up is a choice.

[@Loki-pz1uk]

And then they go to space camp together

[@lachtaube]

Friendship goals.

[@lydiabirretta]

excuse me but i seriously teared up at the end?? i thought it was gonna be some funny outro?? Sohla you've been a blessing in these trying times and the fact so many people support you goes to show that you're finally getting the recognition you always deserved!! congratulations on the book deal, im genuinely happy for you 😭🌻

[@jyms0663]

Beautifully worded and so apt for such a talented and hard-working person ❤️

[@darcyjorgensen5808]

Yup, tears.

[@Eric-fl1kh]

Me too! Quite an unexpected turn from her launching cockroaches at Babs.

[@BeansOrBust]

I cried too lol

[@OmarBKar-sw1ij]

I cringed

[@jaemusmcnerney1885]

This is the kind of work environment Sohla deserves, everyone is supportive, there is an definitive air of everyone is part of team and equal.....and the "boss" is a sneaky food thief in the corner who is appreciating everything she making.

[@RoyCoof]

Period. She shines as bright as Andrew in this channel. She deserves recognition!

[@selam8295]

yes i totally agree

[@laurenradtastic3908]

Sohla having a glass of wine while Andrew steals food and interrupts cooking adds the real Thanksgiving vibes. 10/10 nostalgia

[@CoolAsFreya]

22:37 Andrew getting caught off-guard eating was hilarious I had to rewatch his reaction a few times

[@DangerMikhael]

that short statement from sohla at the end really hit me, i cried a little. it truly was a weird year for all of us, but she was put in a really rough spot due to BA. her finding new work with babish and having fun while being respected as a person is beautiful and she deserves it. truly one of the best comeback stories.

[@RamenNoodle1985]

Sohla and Rick also have shows on the Food 52 channel.

[@DangerMikhael]

i didn't know that! that's awesome. i was wondering how rick was doing during all this too.

[@diannt9583]

Thanks for letting us know! I ve been wondering where Rick went. He was one of my favorites that I always wanted to see more of!

[@teszter704]

Doesn't she still work at BA (magazine) and refuses to take part in videos (done by Conde Nast Video)?

[@amandah2396]

@@teszter704 she posted on her instagram story recently that she had left

[@dancebenny]

I just want to put out there THIS is exactly how you do genuine and authentic content, everybody in the video, the camera person, the helpers, the audio editor, the editor and the personalities on screen all look as though they are having so much fun and enjoying every second of the process in making this video. This is the content I miss from BA, and this is a clear example of what so many cooking shows or even just shows in general can learn in how to create relatable authentic content!! Thank you so much, Babish and Sohla, and everybody on the team for producing such a wonderful masterpiece you deserve all the happy great things coming your way!

[@matthewthorley1703]

Babish when he’s cooking:ordered, calm Babish when sohla is cooking: menace to society

[@pingpongball9167]

Chaotic babish

[@megangass5316]

Shows you how much editing they do.

[@michaelzhang7098]

Chaotic Chaos

[@parsa1372]

@@michaelzhang7098 Chaos with babish

[@rachellearthur4444]

If sohla cooked in my vicinity all ounce of self control ive ever had would leave and she'd find me hanging from the rafters eating whatever she's been making

[@singerofsongss]

Sohla: “If I had a nickel for every time I left a giblet bag in a bird before roasting it, I’d have two nickels. Which isn’t a lot, but it’s weird that it’s happened twice.”

[@greenyawgmoth]

extreme Mitch Hedberg energy.

[@izmirli_bruce_Lee]

its actually a lot

[@gooseisloose4015]

I see a person of culture right here - Dr Doof approves

[@IonIsFalling7217]

I would be RICH 😂😂😂

[@Viviantoga]

It's incredibly validating to see things working in Sohla's favor in the recent months, between guest spots on several cooking channels, her incorporation into the BCU with a boss/cohost who treats her phenomenally, and even a book deal of her own! Well done for her!

[@nikolassehman]

Cooking game idea: Babish and Sohla each get a secret recipe, and every 5 minutes they have to trade cooking stations and try to continue cooking the other persons meal without knowing what it’s supposed to be

[@ZOD4]

They do something very similar on SORTED Food.

[@smungahh]

@@ZOD4 I love the pass it on episodes, I hope they do more versions where they have to make an actual dish but only the first person knows.

[@solarcowgirl]

Yess OMFGGG

[@matheusdumont2019]

This would be amazing

[@sprootoveralls1450]

i LOVE this idea

[@miakumari122]

Holy frick I love how much Andrew supports Sohla, she deserves it. Man, what a wholesome corner of the internet.

[@mallorykane2843]

they're such a good pairing now. the weirdness of strangers is gone and they seem to be really great pals now

[@taurigirl]

This Queen finally getting the respect she deserves

[@grey22466]

This is a fun show that also informs and encourages cooks to try new things. Happy Thanksgiving to all.

[@RG-tm7uq]

I enjoy more how Sohla is the star of the channel, supporting Andrew

[@RubyDynamite]

Same here! They've got such great big brother/little sister vibes and they both support each other and appreciate each other so much. It's just really nice to see, after the shitshow that BA turned out to be. I'm just so grateful that Andrew offered her a spot on the channel and has shown her so much support and love this whole time.

[@Yobydobie]

Sohla finally being celebrated and given the recognition that she deserves is one of the very few things that make 2020 survivable

[@azeissler1987]

She adds nothing to this channel.

[@popphoenixh]

@@azeissler1987 :( not true

[@kumarw]

@@azeissler1987 huge cap

[@Avoiceintheshadow]

Lol Big Al is Chris Morocco, jealous Sohla is more popular and knowledgeable than he is

[@aaronmanuel841]

@@Avoiceintheshadow I thought Sohla was the jealous one because of her comment to Brad?

[@emeraldb8939]

I love how respected and appreciated Sohla is with this team. She is such a joy to watch in every video.

[@TheKeybladeKeeper]

Not only was she underpaid but also underutilized. I thought she was just a slightly quirky person on BA and she wasn’t one of my favorites but here on BCU I love her so much 😂

[@patrickmoss1772]

Sohla finally being celebrated and given the recognition that she deserves is one of the very few things that make 2020 survivable

[@mapler.9005]

@@patrickmoss1772 One of the little nuggets of goodness is seeing the happiness on sohla's face.

[@azeissler1987]

She is terrible to watch. Adds no value to this channel. It's going the opposite direction of what made this channel great.

[@nova423]

@@azeissler1987 Agreed. You can see it in the view counts too. BWB used to get around 2-5 million views for his videos. I haven't seen many Sohla ones get near that.

[@MattAlgren]

I love how chaotic this got, first with burners and then with people coming through. Feels very Family Thanksgiving-y.

[@specktakel8703]

Yes it does make it feel very comfortable and nice

[@lilSleephead]

SO CHAOTIC! I loved every minute haha

[@xingcat]

The ending of this is just perfect. Here's to many more, much better years with Sohla showing us how to cook wild, fun, and delicious food!

[@prochey69]

That ending made me really tear up tbh, they knew how to pull those heartstrings lol

[@GloriousShamash]

Her mother's dismissive attitude toward "salt and pepper" cooking made me laugh.

[@HA-uu2sw]

YES and to so many white families it is the most high stakes cooking of the year. Thanks Sohla's mom!

[@benrom916]

For her that was literally child's play 😄

[@yennica815]

That was my thought. To me Thanksgiving dinner is the highest form or cooking skill, specially the Turkey! But for Sohla that's child's play 😂

[@bellaramirez2120]

Literally got chills when you announced the book. Congrats Sohla, I don’t know anyone who deserves this more

[@mariaj3263]

12 offers. I whooped! Love that people out there realize how much she brings to the table, literally.

[@momokoo]

Why am I crying?? There is something about Sohla that is magic. I'm so happy seeing her shine. Here's to more and more of Sohla!! Cannot wait for all of the things to come.

[@Leah-yh5sj]

I cried too. this job, the book deal, the way Sohla's personality shines in this series more than she ever had the opportunity to at BA. it's so amazing to see.

[@emmaconder7854]

I did as well. Seeing Sohla in her element and having fun with Andrew, while we're also learning about her childhood foods makes me just so happy

[@darcyjorgensen5808]

Me, too.

[@AccAkut1987]

Pure unsweetened freshly pressed organic energy.

[@td866]

You're crying because you are pathological.

[@samanthafrost2301]

It’s crazy to think how under-utilised and overlooked Sohla was at BA. She has so much knowledge and passion for Thanksgiving that would have made their Making Perfect actually perfect if she’d been the star!!

[@aleks-33]

...wow you're right. she wasnt in Making Perfect at all.... wow.

[@jasminelambert3753]

I love that she didn’t try to make anything too complicated or weird either. No pretentious ingredients just good old fashioned thanksgiving done right

[@briandalponte5898]

@@jasminelambert3753 I remember that they made “mashed potatoes” that was basically potato soup. They even polled random people on the street and then just ignored them when they said they would prefer traditional mashed potatoes. Idk why that triggered me so hard lmao

[@axelcosgirl]

@@briandalponte5898 I feel that. I’m still mad about that stupid “pomme purée” or whatever they made...

[@TheFraggler]

@@briandalponte5898 LOL right?! What was the point of that. There was so much hate for that potato soup in the comments. I am still angry about it lol. Def pretentious in my opinion.

[@nolandrinkard3215]

everybody is so obsessed with tiny whisk but look at the size of that bowl she is making the stuffing in

[@metallicoustic6733]

She just plops it down on the counter like NBD

[@tysalazar1064]

Every time I see that bowl, I immediately think it is chocolate tempering time. Although I fully knew this was the thanksgiving episode, I was still not prepared for that bowl to be used for bread lol

[@yennica815]

I GASPED when I saw it 😂

[@kcanded]

I made twice the amount of stuffing I usually make for the four of us, and it still got scarfed up fast. I baked the extra amount like Sohla did, but I did stuff my turkey with it too.

[@LaythKamal]

I'm enjoying this episode more than usual even, Sohla just vibing in Andrew's kitchen should heppen more!

[@how_about_naw]

The energy is incredible

[@danielcordero4070]

"Bay Leaf attack!" That part killed me lol

[@vigilantcosmicpenguin8721]

Sohla is just thriving in this atmosphere.

[@jazmindulcecitlalic]

Vibing with Babish

[@daviddezellturner]

“That’s my secret, Andrew. I _ALWAYS_ have cockroaches.”

[@FoxPonyShift2013]

I’m actually afraid of cockroaches.

[@extralargesalami3417]

I know one guy who is really scared of cockroaches and is able to show actual fear when facing them.

[@TheIrishAlchemist205]

She really got me with that one. Precisely the energy we should all strive for.

[@MrVisikid]

Anyone out here watch the Bobs burgers episode where Louise gets a bag of cockroaches. Exact same energy

[@leinad8344]

@@FoxPonyShift2013 same

[@Flaccid.Mohawk]

I got... emotional when Sohla was talking at the end, about how challenging this year has been. She's been screwed over and under appreciated, and the Babish family and universe gave her a spot light and a stage to kick butt. I'm excited to buy her book; I cannot wait until it goes to pre order. Sohla, you deserve the world and more. Keep smiling and laughing because lord knows you and the Babish fam are one of the only things keeping me going this year. And I took notes from your dishes because they looked phenomenal. I wanted to eat my TV.

[@hannahlandes5777]

Subtitle: Sohla got a book deal and also made us all tear up. from space.

[@Kmvxh4wn]

Ok, I'm glad I am not the only one who got weepy.

[@Scorpia161]

srsly the book deal news gave me one of those rare moments of 'so excited and happy for someone i've never met'

[@Grace-ez2ot]

I’m calling it now - Babish is going to write the foreword for her book

[@booitsbecky]

LITERALLY TEARING UP AT SOHLA’S VOICEOVER AT THE END. EXCUSE ME I TURN UP FOR FUN COOKING AND NOW IM CRYING???????

[@awesomesauceusername]

Good to know that I'm not alone hahaha

[@Galafreyan]

Same!!

[@finecallmejane]

Heavy same. It got me pretty misty eyed.

[@dancebenny]

Same

[@xyzpdq1122]

Big same

[@13strong]

She just really, really knows her shit. So impressive.

[@catfish552]

Yep. Sohla working with limited ingredients or odd cooking methods is great fun, but Sohla going all out in a fully-equipped kitchen is just awesome. So much energy, knowledge, and chill, she's unstoppable.

[@eighmeekins]

It’s been said so many times but BA really fucked up with her. She deserved her own show, glad her skills are finally able to be showcased on here.

[@zerevity007]

same with babish

[@majnuni]

I think this proves that BIPOC often need to know their shit, moreso than their non-BIPOC peers to get to the same place. They need to work harder to get the same recognition, or in Solha's case, get less recognition (a la Bon Appetit).

[@13strong]

@@zerevity007 He's a home cook, she's a professional, trained chef. I think she knows more than he does.

[@Dragonwing16]

i'm always impressed how much sohla knows. even the stuff where she says "I'm bad at cutting up a turkey." Proceeds to explain exactly what joints to cut and what pieces of meat to keep with each cut.

[@Event_Horizonn]

I think its less of how much she knows and more of how well she could execute it, like making a clean cut

[@emilyb9251]

bad by chef standards = awesome by normal people standards

[@EmmyK0613]

I just want to reiterate that Sohla joining the Babish Culinary Universe is the best thing to happen in 2020.

[@CaffienatedMothman]

The only good thing.

[@lindaohnstedt408]

I 100% agree 😍

[@brokeindio5072]

Still waiting for Matty's appearance on BCU because Vice kicked him out.

[@jamesrose9854]

@@brokeindio5072 why?

[@Tytytytyty1776]

Claire Saffitz is way better tbh

[@weeeeece]

Not that Andrew isn’t funny but Sohla adds a level of hilarity to this channel that is irreplaceable. such a good addition to the team. 🌶

[@OrigamiMarie]

And they play off each other so well! I'm so glad Sohla is getting her much-deserved success :)

[@mcmaggs5302]

I love her quirky personality!

[@junghunt8645]

He’s not funny at all, but I like his personality

[@lacalleinvisible]

Also the editing of Benny

[@prochey69]

I love hearing her and Jess interact, and the ending was perfect for that ❤️

[@madisonsierras]

Sohla is just a stand out personality. So relatable and genuine while also being impressively smart and really good at teaching/demonstrating. as well as funny!

[@toomuchiridium]

Well said. I'm so so so proud and happy for her. She's so talented and wonderful, her creativity and passion is perfect! 💖

[@PanAndScanBuddy]

Sohla is the coolest. That's not a freeze-dried joke she just rules.

[@joeltucci1916]

Can’t it be both?

[@SingMeAMelody]

@@joeltucci1916 it has to since saying saying she’s cool is a joke ain’t cool

[@Triantalex]

false.

[@jamisssx3]

The message Sohla gives when they are in zero grav 🥺🥺 AND SHE GOT A BOOK DEAL! Sohla we love you!!! I'm so glad you guys are working together. Two of my favorite people in the youtube cooking world. You guys both seem so happy creating together. It really is the best thing to get to watch someone grow like we've watch you guys grow. Especially Sohla in the past 6 months. But I just wanted to say this made me so happy 😊 KEEP ON BEING BADASS!

[@thepyrokitten]

So what I'm hearing is that BA was just holding Sohla back and the BCU is giving her the room and support to let her shine. Love it. Love watching her creativity and love her energy.

[@DalekDay]

Wasn't expecting to cry watching this but I am. here's to everyone else who isn't going home or seeing family. We will all get through this together (standing six feet apart)

[@mallorykane2843]

@Assim Kach one can only hope. more likely there will be more :(

[@hopegold883]

Hope you find a way to enjoy your holiday season.

[@alisha8201]

This just goes to show that Sohla needs to interrupt Binging more often and throw cockroaches at Andrew or hide them in weird places for him to find

[@Brigitte_GL]

I died when she just pulled out a cockroach 😂

[@historyhub5389]

Or cilantro

[@grimpapi5274]

can i just say sohla looks infinitely happier here than any appearance in any ba video.

[@benjaminhamann2174]

I know this will get lost in the comments because I never post, but you’re channel has been helping my through some really emotionally tough times and I want to thank you for what you do.

[@MadaxeMunkeee]

Take care Benjamin

[@babishculinaryuniverse]

I'm sorry to hear that you've been having a hard time - I don't know your situation, but I do know that I look back on the most difficult times of my life as the most formative. Keep going - I will if you will!

[@tomcuthbert-sayers1451]

Holy crap-balls Benjamin Hamann, you better keep going because if not, then Babish will not also.

[@man_of_many_pants]

Not lost at all. Good vibes and positive minds heading your way.

[@benjaminhamann2174]

@@babishculinaryuniverse I am really grateful for your reply and I hope that you and your team have the absolutely most incredible day.

[@marcchadmendoza533]

I'm so happy that Sohla is being appreciated more than ever. She deserves nothing but the good things in life! 💕

[@krushlin1155]

She's so cute

[@sweetestpotato4392]

“This place really does make dreams come true.” -Sohla (and all of us)

[@AimaFreaKtdy]

I second the " I would die for Sohla from the babish culinary universe "

[@ljg18]

I third the “I would die for Sohla from the babish culinary universe

[@bellad5251]

I fourth the "I would die for Sohla from the babish culinary universe"

[@harktischris]

my wife watching this with me: "maybe it's just me, but sohla seems way more relaxed here than in BA" moments later, 24:08. awww

[@joanaprilpenano5724]

That really hits me.. That was deep..

[@srutica2234]

Both Babish and Sohla are so calmly quirky in their own way... their vibe is literally chaotic calmness, I dunno what other way to put it...

[@aparajita1998]

Couldn't have said it better

[@hi7535]

Idk you could just say without sounding like you use tumblr.

[@kristinacurrans1265]

@@hi7535 Why you gotta hate like that

[@srutica2234]

@@hi7535 what's wrong with tumblr?😂wtf

[@thrownstair]

@@hi7535 Alignment chart memes aren’t from Tumblr though

[@NiamhEllenG]

"Do I seem weird?I feel weird." is most peoples' internal monologoue.

[@igeorge25]

Sohla is EVERYTHING and deserves all the success in the world

[@Flydude614]

EVERYTHING

[@jennchi]

All the good things

[@catluvahinyoface7632]

Every Damn thing

[@fyorarules]

Cheers to that 🥂

[@Windboxthelinux]

I love this thread. Yes everything

[@elleskarbek51]

Crying tears of joy because she deserves all the success that she is getting. Better late than never!

[@DeliaLee8]

@Elle Skarbek Loved the whole episode and then her voiceover while they are in the plane! Just started crying.

[@ninjaahjumma]

Series suggestion: Have Sohla (a trained chef with years of experience) teach Andrew (a really good self taught home cook) really complicated, chef-y dishes and techniques in the big upstairs kitchen.

[@mirandazanca5312]

YES!!!!

[@redmeansstopftw]

I thoroughly enjoy Andrew and Sohla's sibling-style antics

[@pineapplelife507]

Solah’s voiceover at the end unexpectedly choked me up. Honestly eff BA and how they treated poc. So happy Solah found a better place to show off her talents!

[@tesselate8nowait262]

I can’t express how much I utterly adore Sohla. She is exceedingly bright and charming, and everything I would ever want in a friend. I can’t wait to read her book👏🤗

[@ActuallyJozu]

I feel like her personality shines here in a way that it never did at BA. She always seemed uncomfortable at BA and they always underutilized her and took her for granted so much. She has so much knowledge, creativity, and talent to share and they used her as a prop and assistant. So glad she left BA.

[@augustlizabethmoore]

I love how when Andrew doesn't have anything to do he turns into a cat, he can't stop messing with everything

[@manga4774]

omg he is a cat

[@jessicaross7288]

@@manga4774 WHERE'S THE KITTEN BY THE WAY I WANT MORE KITTEN

[@Alchemydude667]

I usually don’t like turkey, but pan fried and butter basted before roasting sounds pretty good.

[@mustwereallydothis]

Some day you need to buy a turkey breast or, even better a thigh, and bread and shallow fry it. Or you can fry it in an oven safe pan and finish it off in the oven. It will change your opinion of turkey for ever. People who don't like turkey, probably don't like the flavor profile of the poultry seasoning mixed with the taste of roasted turkey. I'm not much of a fan myself. Cooked the way I described above is heavenly though. Totally different than that tired old Thanksgiving bird we all grew up eating.

[@daviddezellturner]

I love that this franchise made it to space before The Fast and the Furious.

[@OhioUltimate979]

Oh God, Fast and Furious in space, it’s just Vin Diesel in the Tesla that Musk sent up.

[@Oaksmash23]

Don't give Them ideas

[@vigilantcosmicpenguin8721]

To boldly go where no The Fast and the Furious actor has gone before

[@sdfopsdmsdofjmp7863]

If by space you mean an airplane in freefall at like 40000ft, then yeah.

[@teamcyeborg]

My neck, my back, nice and golden rendered fat

[@sarabmccaskil2635]

lmao

[@YourHostMrMacob]

Best comment here!!! Lmao

[@TinPrince]

This wins

[@FluorescenttheGirl]

Underrated

[@nicolecourtney8688]

🙉😂😂😂

[@vee7586]

starts sobbing at her monologue at the end. sees final scene about book. sob/scream.

[@aleks-33]

SAME

[@summergail24]

“You guys really do make dreams come true here” 🥺 Sohla stole our hearts on BA’s platform and I’m so glad she is getting appreciated for being a culinary genius ❤️

[@princessjello]

"spoonfuls of casserole missing" casserole: half eviscerated ps: andrews channeling serious kitchen gremlin vibes here

[@bfg9k_]

Cheddar Goblin™

[@seanlengenfelder6006]

It's honestly becoming my favorite part of these episodes.

[@ryanwaege7251]

Damn those jazz cigarettes!

[@blakeluther4035]

this episode felt way more light and fun than the other ones, it seems like sohla is getting for comfortable with everyone there.

[@SaMiChi]

I love how confident she is in her cooking,, it's like she's done it a million times before.

[@Platypi007]

probably because she has :)

[@CarlPHBay]

The whole concept of this show is so wonderfully wholesome, and I’m so happy for all the positivity flowing to Sohla. BA specifically undervalued Sohlas character and talent, so Babish went ahead and made an entire show just about appreciating and displaying her character and talent - it’s both such a wonderful comeback at those bastards and a truly earned respite for Sohla. All power to you, Sohla. Looking forward to all the future content, more wonderful creations - and the book too!

[@alfredopasta218]

It is absolutely ridiculous how talented and intelligent Sohla is especially when it comes to cooking. Every single episode I'm in awe of her knowledge. I feel privileged to watch her showcase this in a proper spotlight.

[@ashlynantony7948]

WHO IS THIS LOVELY AND HILARIOUS EDITOR. CAN WE GET SOME LOVE FOR THE EDITING?

[@sunnirae1900]

Probably someone sniped from Its Alive, we already know Vincent is with BCU.

[@MG-xp7fr]

Editor: Brad Cash / Jessica Opon (they're in the credits, in the video description! I agree, they did a great job!)

[@--Danni--]

@@sunnirae1900 ! I didnt know that, how cool. Obviously we need BCU to completey demolish and steal the BA community.

[@meganrassel7483]

sohla’s cooking is the definition of “trust the process”

[@mrudulasrivatsa]

"*Someone* ate the crispy bits of the casserole" [cuts to Andrew]

[@kyleg3501]

Andrew ain't did nothing

[@chesmond3737]

That picture of babish is fucking hilarious Edit: Babish, not Banish.

[@bababooey2731]

@@chesmond3737 banishing with bingish

[@catfish552]

Jess, in the same voice you'd use to admonish a cat that's scratching the sofa: "Andrew!"

[@LeonardChurch33]

I feel like this is Babish's answer to some comment saying that the BCU isn't much of a universe if it's entirely terrestrial. "On our next episode Sohla will be making food from Total Recall on the surface of Mars."

[@LeonardChurch33]

Also, I wish you guys had tried to rehydrate the freeze-dried food. Astronauts' food is only freeze-dried because the water inside is heavy and therefore expensive to get into space. On orbit they heat and rehydrate their food by connecting the packet to a hot water tube in the ISS's "galley."

[@vigilantcosmicpenguin8721]

Sohla is going to be challenged to make historical food and then figure out time travel.

[@nscott2000]

Du

[@jessicaross7288]

@@vigilantcosmicpenguin8721 They already did that episode with 18th Century Mac & Cheese

[@Akazury]

Sohla's energy in this episode is intoxicating, I couldn't stop smiling.

[@catluvahinyoface7632]

Me too! I feel like her and Jess have really good team chemistry :)

[@zbattle2681]

ikr! especially the ending!! im so happy for her!!!!

[@tarrynyouapart]

Honestly, watching Sohla cook is one of the few true points of happiness I’ve felt in several days and I can’t even express how glad I am that I still get to watch her. BA really lost out.

[@michellechu6836]

I love that Sohla thanks Kendall for the behind the scenes work on camera compared to other shows where prep work magically happens. Also love the editing.

[@kristelwhippy]

She's been in Kendall's shoes. You can't train that level of empathy, so genuine too. She's going to be a great boss.

[@GuyNamedSean]

That's honestly one of my favourite things as well. Sohla's been through the shit of having no recognition for hard work. She's not gonna let someone help and not get credit.

[@kara2125]

the fact that BA had to do an entire series to make a thanksgiving meal but sohla does the entire thing by herself in two days and it looks so much better

[@mapler.9005]

Yah. It was kinda sad that i had to watch three videos for the same amount of items she made in a 30 minute period of video or so. And she was kind of instructing and giving tips along the way too.

[@kristenpang7819]

And she broke down the turkey!

[@mapler.9005]

@@kristenpang7819 Yes. it is known best way to make turkey. delicious.

[@CantankerousDave]

Kitchen, chefs, etc. etc.

[@yourmother3207]

Because it's better, more entertaining, and more in depth?

[@SuperWolfman9]

Sohla's family: "What are you thankful for this year Sohla?" Sohla: "Gravity"

[@qwertyferix]

You mean that movie where the woman just floats away?

[@anirtakj]

I was not emotionally prepared for that Sohla 'gratitude' voice over at the end. We're rooting so hard for you, Sohla, and thrilled for your success! I'm sure I can speak for thousands when I say we are so glad we get to experience your joy, learn from your endless talent, develop/sharpen our own confidence in cooking just by watching you teach us in calm, cheeky, empathetic, thoughtful ways!

[@TangentGear]

What i love about these episodes is that there's still A LOT of good advice in them even if you aren't making astronaut food

[@Scyphenyt]

BA really messed up when they lost Sohla.. just saying. She's so good at being an on camera chef/cook. All the talent

[@howe92]

I wholeheartedly agree, Sohla just cooked a whole Thanksgiving dinner by herself in two days. I'm floored. Really makes the BA Thanksgiving series look like child's play lol Sohla is insanely skilled at her craft

[@boazchapman2353]

whats BA

[@zrobeast]

@@boazchapman2353 Bon Appetit, the channel Sohla was at before it came out that most/all of the non-white personalities weren't getting paid as much as they should've been (or possibly not getting paid at all). They're trying to rebrand themselves, but so far a lot of the old fans aren't too happy with how different the videos feel and how they're still keeping quiet on how they've changed aside from hiring a lot of new POC people.

[@riswampyankee9633]

They're trying to "make up for it" by hiring celebrity chefs, rather than hiring and paying Test Kitchen chefs what they deserve. There's a chemistry, which Sohla and Andrew have in abundance that's lost. Marcus Samuelsson is a good hire, but make him the Editor in Chief and have Brad and Chris and Gabby attend weekly cadence meetings with him off camera, and he shows up at random to sow chaos.

[@Purpleppleater42]

She is so heartwarming and fun to watch. They underutilized her for sure. So glad she is getting the shine she deserves.

[@sadgurlvibez]

Andrew’s and Sohla’s friendship is so chaotic and they really bring out each other’s personalities

[@maxqiu4134]

I love how each episode is progressively more out of control

[@furrose7272]

Babish messing with Sohla is just, big family energy, and I am here for it.

[@bonzupippinpaddleoxacoppil484]

Category: space food. Babish: expecting freeze dried turkey. Sohla: *puts on space suit.*

[@jessicapreston9808]

Typical Sohla bringing that A game when no one even asked 😂 love her

[@Sabsssssssssss]

“There’s so many of you who didn’t believe in me.” *smoke alarm sounds immediately after*

[@RooibosGinger]

Even the smoke alarm was triggered. Always believe in Sohla.

[@last5902]

@@RooibosGinger 😂

[@pamshores]

No matter what. Thank you. I've enjoyed feeling closer to all the people I knew growing up. Space was our life. Lots of good thoughts. It was a wonderful time in all our lives.

[@roodtoob]

I appreciate Andrew sneaking bites of food from the kitchen for that authentic Thanksgiving prep feeling.

[@valgibbins5349]

Added bonus of knowing exactly how crunchy those croutons were!!! Thanksgiving ASMR lol

[@The_JLav]

Didn't expect to get misty-eyed in that last bit. Congrats on the book deal, Sohla!

[@firefly5247]

Everyone on main videos is riffing on Andrew for going overboard with making stuff from scratch, but it's so fun to see him in the backseat role while Sohla kicks ass in the kitchen. The friendship is so wholesome.

[@cmcginley20able]

I love seeing Sohla use MSG. It's finally started to get the recognition it deserves as a flavor enhancer, like salt and sugar.

[@ethanlee8307]

Sohla is a WONDERFUL addition to this channel, she's witty, talented, likeable, and I live for the Andrew/Sohla interactions.

[@racerex340]

This might be a little weird, but I vividly recall reading some pretty reprehensible comments on Sohla's videos on BA regarding her ethnicity, her looks and her dishes. I get that the internet allows the trolls to anonymously fling poo from the safety of their their homes, but I wanted to point out an observation nonetheless. Sohla is a wonderful and calming creature to watch, her culinary skills continue to amaze me and I would put this Thanksgiving day spread up against any that might show up on any of our tables this holiday season. Sohla represents everything I want in a fellow American and I'm so happy that Andrew saw what he did in her and brought her aboard BCU. They seem to have a great friendship and we get to be the beneficiaries of their partnership. I'm thankful for much in my life this year, but I'm also thankful that this happened. Happy holidays and rest a little easier knowing that 2021 has real potential to be a great year.

[@ron8162]

havent been on his channel in some time, who is she and how come she is in every video now?

[@Sin_City_Assassin]

@@ron8162 Sohla was a highly popular member of Bon Appetit's video creators who was not only underutilized and forced to be in videos in a supporting role but was also a victim of the corporate systematic racism from Bon Appetit where she and other ethnic minority staff member were never paid or compensated for any video appearances despite being in a substantial amount of videos and doing PR with the cast. After she left the company amid their revealed scandals, Andrew signed her up for a Saturday series.

[@swamykanuri4004]

@@ron8162 She used to be on the Bon Appetit channel, which if you missed out on all the drama with them, turns out they were severely underpaying their POC cast members, especially Sohla, who even with her 15+ year restaraunt work experienc was paid less than the other members After leaving Bon Appetit, she's been featuring on a lot of different channels as a prominent chef and not just a random background character As far as Babish's channel, he changed from Binging with Babish to BCU to imply he's adding other new members. I believe as of now she has signed on for 12 or so episodes here, might be more in the future

[@noba5420]

The BA comment section could get really nasty about cast members (see Priya), it almost felt cliquey at times. Although it seemed like some Babish viewers were wary about the addition and how it would affect the channel, Sohla seems to have proven herself and I’m so happy to see her thrive in such a wholesome environment!

[@racerex340]

@@noba5420 agreed!

[@Solanne11]

“Bay leaf attack!” Babish out here sounding like a Pokemon Trainer

[@crow1628]

I read babish as baybish lmao

[@kevintan9483]

@@crow1628 bae-bish? Bay leaves are sharp! in my head-cannon, razor leaf attack is bay leaves.

[@officialsadness6459]

Yare yare

[@greenyawgmoth]

Bayleef was the first evolution of the gen 2 starter, Chikorita. It evolves into Meganium.

[@hollow.3798]

@@officialsadness6459 ho?

[@henryxfaust]

"do i seem weird? i feel weird." sohla summarising me in any social situation nicely there

[@danielaelizabethramirezmad5060]

We are doing thanksgiving at my house for the first time ever and I was DREADING going over to BA to watch the “best thanksgiving dinner” series, this is great. I can do all the things and then skip the freeze-dry part!! Amaizing!

[@diannt9583]

Just, please, leave off the marshmallows!!!

[@RexTenomous]

Oh, I'm excited for you! I wish you luck in crafting your own traditional family thanksgiving dish.

[@jessicaross7288]

@@diannt9583 BLASPHEMY!

[@hanonondricek411]

I made notes about _mashed potatoes_ which I should already know how to do. I didn't know I could make crispy onions!!!

[@labby90]

the shot of andrew stealing the stuffing top gives “photographic evidence of big foot” vibes

[@videoket]

Sohla washing her mushrooms is the chef's validation I didn't know I needed today. (Or maybe paranoid clean freak validation. Still appreciated!)

[@catfish552]

I'm loving all the "People recommend doing it THAT way, but I think THIS is better!" in the video.

[@chazstahs]

It depends on how you're going to use the mushrooms, because they're being cooked fully through and going into a casserole, it doesn't matter if they get washed. If you're steeping them for flavour, par cooking, w.e else, then it might be different.

[@valerianaranjocruz25]

Me mom's advice: if you're going to make soup or a casserole, wash them away. If you're going to fry them or put them into pastries, don't. They suck up so much water and then when cooked they release it all, it may change the flavour or the consistency you want. Better ask a chef lol.

[@Randyp97]

The smoke alarm going off reminded me so much of my mom. Whenever I hear a smoke alarm I know my mom is about to say “dinner’s done”

[@87crazycookie]

Sohla: “You guys, I feel like there was so many of you watching who didn’t believe in me” ***smoke alarm goes off***

[@tomcat263]

87crazycookie _union sanctioned_

[@mollusketeer]

You were my favorite at BA until the troubles. I stopped watching them.

[@howlouttonight]

I love how when Sohla is in Andrew's kitchen she's being filmed more like episode of Binging with Banish. A subtle touch but I love it

[@Loud_ISF]

“It’s Halloween today.” “It’s not.” “What day is it today?” “I don’t know.” *STUMPED* Edit : Most likes I’ve ever gotten on KZbin. Thank you guys!

[@AbbreviatedReviews]

Astronauts hydrate their food in the ISS in little pouches. You should put some of this stuff in bags and see how well it rehydrates with hot water.

[@MarandaOrtiz]

As an archaeology student it kills me hearing her talk about dinosaurs when talking bout archaeology that’s paleontology 😭

[@elizabethmanion258]

Andrew seriously brought the "chaotic younger brother" vibes to Thanksgiving and I am HERE FOR IT. Also I want it to be Thanksgiving NOW.

[@emperadorpokemon]

I like hoy Babish joke a lot about money, not in a "show off" kind of way, but more of a "this whole thing was a huge risk and every day I wake up thinking if its all worth it" kind of way.

[@HA-uu2sw]

Sohla you have brought so many people so much joy this year. I'd never watched any of your videos before the pandemic, but that's how I spent April. I spent summer boycotting certain publishers and really missed you. I was SO HAPPY to see you find a new place that appreciates you. I learn so much from your videos (even though I don't eat meat) and especially love your off-script series. Congratulations on your book deal!! If you open up another restaurant someday I will make a special effort to visit. This was such a fun episode especially the last few minutes. Take care

[@pagesoflines]

I like how last year BA needed their entire flipping test kitchen to make thanksgiving, and Sohla just casually crushed the ENTIRE THING herself