TAKING GARLIC BUTTER NOODLES TO THE NEXT LEVEL | SAM THE COOKING GUY

[@samthecookingguy]

Click here cen.yt/juneshineSTCG for 20% OFF JuneShine PLUS Free Shipping!

[@stevemanson2165]

I wish I could not old enough yet 😕

[@123waterjunkie123]

What is the name of the cookware?

[@AmericanHothead]

Man! The quality of Christopher Ranch garlic has gone to shit!

[@prestonwhite158]

Hey! Long time watcher first time really posting. I ordered me some June Shine with promo. Can’t wait to try it out while making the salmon covered in herbs u made a long time ago! 😂 Thanks again and saying hi from FL 👋

[@dennisthain3704]

I guess JuneShine is not in Canada yet? Food looks good and easy I will try this. Cheers

[@TheSlavChef]

What does garlic do when it gets hot? It takes its cloves off.

[@mck316]

😂😂😂😂😂

[@holdmyhand9573]

😆Stop it.😂😂😂Stop it.😂😂🤣🤣 (👍)

[@TheSlavChef]

@@holdmyhand9573 NEVER! :D

[@DerekBolli]

Then it cracks a bulb 😆

[@Aloha967-tree-fo-wer]

OMG, so goofy, but so damn funny

[@thibodeaux99]

Buttered noodles is always a go-to at my house when we’re low on groceries or just too lazy to really cook.. what’s not to like? - butter, noodles, cheese and garlic. This looks amazing.

[@Boom1shakalaka]

parm & parsley is a good addition too.

[@robertaaugustini4091]

My very old Italian mother (102 in August), would love everything about this... By the way, she always served pasta two ways while I was a child, with traditional long cooking meat sauce for the rest of the family and butter and garlic for me and Mom!! She can't cook much anymore but I will try my best!!

[@nikiibarbaro]

God bless your mother!

[@KamikazekaitoKoki]

She sounds absolutely wonderful 💕 I’m sure all the pasta has led to her long life!

[@sandralouth3103]

Known as white pasta in my family.

[@happydays8171]

Best to your mother! Happy 103 when it comes.

[@marionsicard6479]

Happy 102nd birthday to your mama!! I hope you enjoy EVERY moment 💝🙏🏻 Feed her well😉

[@chelseamachmer8056]

This is the first of Sam's recipes I tried and we added shrimp to ours!! So easy and delicious-must try!

[@shayvin10]

Those buttered noodles were amazing. And with the crispy garlic... truly delicious.

[@tedschmitt178]

I would have to make two pans of this; one for me, and one for everyone else.

[@Plumbump]

Me as well, I have a garlic tolerance :(

[@math1102]

Id make two pans too. One for me, and another one for me.

[@nunyabidnis5407]

Sometimes when my wife is cooking something tasty I will tell her "That looks good!" She will say "Yeah, but what are you gonna eat?"

[@ThatDurre]

I’ve never heard of butter noodles but it sounds amazing.

[@felatioable]

I'm not above chopped garlic in a jar - but I find the flavor to be weird/different than fresh garlic. The jarred variety has a weird flavor from the brine or liquid.

[@EmpressKayCee]

Its the Citrus acid in the liquid they use as a preservative.

[@sc8307]

Agreed. I stopped using it because of that weird flavor.

[@jimib3]

Props to max and chance. They never settle. The production quality is always improving.

[@jackiehazlett7805]

I don’t like to cook but I really like to watch this guy. He’s so real. I wish I knew him.

[@encendido27]

Me too

[@kimba3339]

I wish I were his neighbor so he could cook for me!😊

[@jenniferduke8546]

Ok WHY have I never tried noodles like this, they look SO GOOD and I'm dying. I Need it.

[@MrTigrenok33]

That’s what I’m talking about!

[@c.k.roberts3221]

OK, have you gotten them yet? How were they? I’ve been working on doing them right for a couple of weeks, finally got it!

[@leslieallen2787]

I’m ordering these noodles today. We don’t ever see these in our markets in the US. Maybe a specialty Italian grocery store but Amazon is where I found them. Pricey but hey we’re gonna give these a try.

[@Hollis_has_questions]

This recipe is realistic! It doesn’t cost an arm and a leg, and I have everything in my pantry. Thanks, Sam!

[@whateveriwant6985]

"Every kids favorite restaurant meal" *me whos never heard of it before*

[@kiliang96]

Same thing, every kid where I live orders tomato spaghetti (not an italian thing, usually mince and a pasatta kind of sauce) and bread coated chicken

[@SD-oi9gr]

It depends on your parents really. I was never even told that was an option at restaurants. You had to pick real meals off the menu. I’ve never seen butter noodles in a real menu, I have seen fussy kids order it though because it’s so easy to make they usually do it because a spoiled kid ruins everybody’s day, not just that family.

[@kiliang96]

@@SD-oi9gr Here it's what usually kid's menus are made of, sometimes it's penne with the same sauce hahahha

[@sherlockrobin597]

Yeah, I assume it’s an American thing - I’ve never seen it on a menu in the U.K. or Italy. I knew a french guy who ate pasta with butter and salt, but the butter was just melted on the hot pasta.

[@nixhixx]

@@sherlockrobin597 I've lived in America for 49 years, and I love Buttered noodles as a side-dish at home, but I've never ever heard a kid order it!

[@monaskitchen8593]

Looks so yummy! Butter and garlic combination could never go wrong 😋

[@sweetjunegirl]

My dad made this for us all the time. A classic favorite in our house.

[@emilylamattery8597]

Ten seconds into the video and I'm reminded of why this is one of my favorite channels.

[@juliansherwood2115]

Love when he says something, and then follows it with "You'll be fine". Reassuring :)

[@happydays8171]

BEST COOKING SHOW EVER! So glad I found this, cant wait to get home and start cooking, my mouth is watering just watching. Thank you for posting!

[@19Silver67]

I have to say, SOME PEOPLE ARE WAY TO CRITICAL!! !! !! Sam does a great job to make easy and great tasting dishes!

[@brookeking3824]

Made this with shrimp the other night…. Omg omg omg so good. Thank you!

[@fishingfanatic2190]

You had me at noodles.

[@autumnsharpe2131]

honestly, same

[@chumdog90]

He had me at garlic and butter!

[@fishingfanatic2190]

@@chumdog90 That is true. I have since made this and it was life changing. I’m the same person I was 3 days ago. I’ve been enlightened.

[@happydays8171]

Haha. Had me at "Buttered."

[@angief516]

Butter is a good thing Sam..never apologize for it!!

[@laurabrown8917]

kzbin.info/www/bejne/nnWcaZ-OeLSEa68

[@Jacob_Roy]

The only change I would make is I would have added some of the olive oil you cooked the garlic in to the butter. All the garlic infused olive oil would have just add another layer of flavor.

[@spiteu9272]

Same

[@tmango78]

Good call. I wonder if it would prevent the butter from browning?

[@Bootchair]

@@tmango78 I’d like to think it would, olive oil will help keep the butter from coming to a burn, but. With the oil I keep the heat to medium so it doesn’t reach the smoke point and make everything bitter. when I make my garlic shrimp pasta. I marinate the shrimp in garlic and red pepper over night. Cook it in the olive oil on medium 6-8 tablespoons roughly per 3/4lb of shrimp (41-50’s aka them small boys) transfer to the butter once it’s become golden like Sam did.

[@lizlemon3698]

I was surprised he didn’t use it!

[@richardjenny3891]

@@lizlemon3698 I feel like he dumbs down good cooking, but he shouldnt! Obviously his viewers are progressing.

[@OwenEDell]

My Canadian wife fondly remembers the "white dinners" her mother made. Boiled cod, mashed potatoes and parsnips, and, um, I was able to forget the rest. Beige was too adventurous for them.

[@jerrydee7975]

Wanted to make it for dinner tonight but didn’t have anchovy paste so I used fish sauce as a replacement . I also cooked some shrimp in the sauce mixture before adding the noodles and it added an additional twist to the dish.

[@literatious308]

I had same thought!

[@christinacarbonaro382]

So simple, but looks so delicious! I've made so many of your recipes and I'm going to add this one! Love the drama at the end of every video when you taste the food... KEEP COOKING SAM!

[@Addyjane8835]

I made these last night for my family as a side dish (gluten free noodles) and they were huge hit for the wife and kids! Incredible flavor and will be a frequent flyer at the Donaldson house! Thanks guys!

[@kathrynmiller3151]

Beautiful recipe. Have done similar before but this has taken it up a notch in a couple key ways: the crispy garlic (yes!!), and the somewhat over use of butter (yes again!!). Most of my anchovy, garlic, red pepper flake recipes also include lemon juice and grated lemon peel. A touch of lemon peel with the crispy garlic?

[@lloyd88ca98]

just found this recipe today... and decided to try it out... Family loved it! thx for sharing

[@joesoika2628]

Just tried this recipe and it kicks ass! Couldn't be better, keep them coming chef.

[@6bigmark]

My wife and I love your show and watch every episode. Can you do a series of keto friendly stuff that doesn't suck?

[@ultrazerglings2233]

Salad with taco filling/ toppings is extremely good for keto, so is any steak or other slab of animal goodness.

[@vict4451]

Made this for my family the other day and it was a hit. Next time I'm going to try it with a good marinara and meatballs.

[@scottheroy9605]

I am definitely doing this so easy so fast. I'm writing my own Sam the cooking guy recipes, until I can buy your book. Thank you

[@pamelakain4879]

Been cooking this for years with leftover pasta. When it comes to greens, if I didn't have parsley, I used cilantro/green onions/ celery tops, the new thing of anchovy paste is something worth trying.

[@samanthacase3327]

I used to always make spaghetti noodles with butter and garlic salt 😂 added parm too! Surprised a lot of people never did this as a kid

[@dianaanderson6448]

Yes! Love Juneshine! I'm obsessed with the blood orange one. 🍊

[@johnbrock9314]

I've been basically making this same thing for 30 years but without Anchovy paste, instead add a small amount of sesame seed oil.

[@undercatcards3080]

That sounds AMAZING-thanks for the tip

[@trinadina94]

What kind of noodles are those?

[@MichaelRei99]

Live a little try the anchovy paste!

[@cams.2083]

Yep. My dad made this for me as a kid (30 years ago) and I make it for my children now! With sesame oil. But I'm sure it's great with anchovy paste.

[@cams.2083]

@@trinadina94 he told everyone when he added them... 😵

[@damonbullock1489]

I love my 7” Nakiri knife! Gave my dad one to for Father’s Day, he now a fan! Thanks Sam

[@richardwinecoff1369]

S0metimes I follow your recipes exactly, sometimes I change them some. But everything always comes out great. And every ones loves what I cook thanks in part to you...Thank you...

[@skydomi]

I'm eating this right now as I'm typing. This is my 4th time making this dish and it's amazing. Thanks for this gem of a recipe Sam!

[@TheAsmrAddict888]

I make this all the time now. Love it! I just chop my own garlic for all of it. I didnt like the way the jar minced tasted. I think it was minced in olive oil, it did have a sweetness to it i couldnt get into. Not sure if other jarred would be better but i definitely dont mind just choppinf up fresh garlic. I use at least a whole bulb of garlic for a one to two serving unless its a very large bulb then almost the whole thing 😅. One to three cloves for the sauce the rest for the crispy. I think im gonna go make some now. ❤

[@susanbuchanan3700]

I bet crumbled crispy bacon bits on top would be to DIE for!

[@gilmourwaters]

EVERYTHING is better with bacon 🥓

[@dennisbakker5262]

Noice!

[@mattnlogan101]

@@gilmourwaters just like your mother

[@Wildart2]

Pancetta

[@Glicksman1]

Yes, and garlic goes from golden to burnt very quickly. I like to use a little of the pasta water as a thickener. Great recipe for adults, but I don't know any kids who like garlic, parsley, red pepper flakes and anchovy flavours. Kids have very simple, basic palates and this is likely too complex for them. It's good for me, though. For the kids, pasta, butter, maybe some cheese, some salt and serve.

[@AnimeFanatic5602]

I imagine that the oil from the crispy garlic would be great for dipping when it cools off.

[@TheMaryam1891]

Or deep frying red onion slices or mushrooms etc.

[@TheMaryam1891]

anchovy paste?

[@sharonstotts7493]

@@TheMaryam1891 Toss with homemade croutons

[@cmcmahon8551]

I was thinking the very same thing about that garlic oil!

[@ameer781]

Good for bread dipping

[@tylerpripps4969]

I like letting some of the noodle cooking water dribble into the pan too. As it reduces it makes everything really creamy.

[@JB-ng7be]

man some salsiccia and portabello on there and that pasta can do whatever it wants with me!

[@JB-xv4bw]

Hahah I couldn’t have said it ”butter” myself 😂😂😂

[@SpinX522]

Might just try making this, maybe kick it up a notch with some bacon.

[@jarinazf9683]

I was thinking the same thing at the end- mixing some crisped up diced bacon with the garlic topping

[@RhodeIslandWildlife]

@@jarinazf9683 Add a couple egg yokes to that and you've got Carbonara.

[@MM-vi2jf]

And a mountain of cheese

[@justobserving170]

There is nothing that can not be made better, by adding bacon.

[@thomascalton3067]

I was thinking some prosciutto would be awesome at the end

[@AndyPanda9]

I just attempted this and managed to screw up nearly every aspect of it - and it was still f**kin fantastic! I couldn't find anchovies paste so I minced anchovies instead - and then I discovered I had run out of crushed red pepper flakes so I squirted in some sriracha instead :) and I managed to burn the crispy garlic. It still turned out wonderful. Next time I'll have the anchovies paste and red pepper flakes on hand and watch the crispy garlic more closely .. but I'm amazed at how good this was even with all my goofs.

[@textech4056]

How the hell you supposed to eat noodles a foot long.? I cut mine into bite size pieces with scissors while its in the skillet.

[@TheAll5555]

Good for u ya goof!

[@textech4056]

@@TheAll5555 You having a bad day..?

[@TheAll5555]

@@textech4056 no quite the opposite 😀

[@jeanilong4916]

It sounds like that would have been fun to both make and to watch you make it. Lots of laughing, I'll bet.

[@Cymricus]

all kids according to this guy: i want butter noodles me, a 35 year old man: tf is a butter noodle

[@pembomassive1394]

for real

[@shineon6577]

I'd never heard of butter noodles either 😂

[@mich-l]

murica

[@stonethatspeaks4596]

Me kids like it

[@mitchelcreegan9636]

Has to do with options presented. Eat this or go hungry.

[@ruthcline5465]

Love everything about this right up to the too brown fried garlic and too brown butter sauce. Just my lightly browned preference.

[@KanadaEestlane]

Another epic recipe, Sam! I just made this, and the crispy garlic totally makes the dish. Thanks so much for sharing this!

[@rembeadgc]

This was meant for me to see! Next thing to put on the shopping list, and I will add mushrooms! Eventually I'll thicken it and add a little diced tomato! Can taste it now.

[@markj1069]

OMG, I can smell the garlic even while watching.

[@heylee9317]

I can’t believe nobody has ever heard of Buttered noodles! 😳 I’m an adult and it’s still my Favorite

[@faukerconsulting835]

🤔I'm old enough to be your mother and only within the last 2 weeks have I ever made garlic noodles...I must say I impressed myself with 2 bulbs of garlic, not cloves, 1 stick of butter, and 2 lbs jumbo shrimp with a few thai red chilies, OH SO GOOD!!!😉👍

[@K-MasterGirl]

Same!!! I only order that and Korean spicy noodles at Noodles & Company

[@skyborne6393]

I never heard of it. I've seen Mac and cheese though

[@maripeti4036]

I am sure they have, it's called pretense....LOL. The food of peasants. Wonderful...being Italian we've always had it every way growing up and it's cheap-my dad used to hand make all different pasta (he was French) my mom the Italian..always said , too much work lol, she sai I use a good box brand! LOL My mom, I love her, and miss her!

[@randalllaue4042]

Where are you from?

[@mickvk]

OMG, a recipe link? Love you man!! Making america cook great again!

[@dyates6380]

Amazing, and you made it look SO easy. Looks fantastic.

[@jamesalsup9135]

Would be amazing with lobster or shrimp.

[@lukebrost2254]

Oh hell yeah it would

[@TheWestlandgirl]

Or fresh crab too.

[@susansperry1418]

Well Sam you did it again! Amazing noodles . I'm not a fan of lots of garlic. This was so good loved the crunchies on top !Fresh garlic all the way. Thanks buddy

[@SuperRoo_22]

"Put a nice amount of olive oil". Half a bottle should do. 🤣

[@ospee2004]

I am one of the ten people in the u.s. that hates olive oil It's like cooking with 40 wait engine oil.

[@jodywise9946]

This guy is the bomb!!

[@TheAsmrAddict888]

I make this all of the time it is amazing. A few times missing some ingredients like padpardelle and anchovy paste, fresh parsley. So ive used reg bagged egg noodles, fettuccine, and angel hair, and dry parsley. All good. Omitting the anchovy paste doesnt sacrifice the taste but it does make it better than without. I also dont use jar minced garlic. I did use minced in olive oil the first time and the crumbles definitely had a sweet taste i didn't like. I dont know if it was because of the olive oil or what but i just couldnt get down with it. I chop all fresh garlic. I use a whole bulb of garlic for 1-2 servings. 2-3 cloves for the sauce the rest for the crispy garlic. Imo its worth using all fresh garlic. I believe the reason the jar tasted sweet was just because of it being in olive oil because there isnt a sweet taste to the crumbles when i use fresh whole garlic. I dont know if anyone would be like me but if anyone tries this and doesnt like it because of that sweetness i implore you to try it with chopping your own garlic for all of it because its now one of my favorite go to quick meals.

[@kaiichinose9590]

Another amazing video and ill be trying this as well. I think i might top it off with some crisply bacon at the end. Keep up the great work, always enjoy your stuff. You should develop a cook book of all these recipes.

[@IthXero]

He FINALLY drops where the pan comes from. Can we buy them?

[@traviswalker8933]

Be careful, he's always watching.

[@jdmrc93]

Came here to ask this… sounds like he said “Lipa”

[@traviswalker8933]

@@jdmrc93 yep.

[@m3rkaba86]

Any info yet lol

[@dgdigital2659]

"Made in® cookware" makes great pans

[@kerryrose6504]

sam: use quality ingredients like this expensive parm also sam: uses jarred garlic

[@sweetsongstress7398]

Ick

[@heather_bot]

youre frying it, so its not as big of a deal. he used fresh garlic in the sauce

[@HH-le1vi]

He doesn't want a strong garlic flavor. Fresh is good if you want a strong flavor or are roasting it or slow cooking it. Otherwise the jarred stuff is ok.

[@kathymaske8997]

Y A W N.....

[@sweetsongstress7398]

Kathy Maske lol ick

[@Barbarra63297]

I am so glad you used the egg noodles, brings another flavor to the dish.

[@marycerullo8455]

From an Italian family, I think I’ve never ordered butter noodles in a restaurant…. BECAUSE MY PARENTS NEVER TOOK US TO ONE! Closest we got was a wedding. But…as children we all loved noodles with butter and some olive oil, the twist was we loved it with a pile of parmigiana cheese and hot pepper flakes on top. It had to have enough peppers to make our ears itch from the inside. That’s my daughter’s go to anytime she’s hungry but she changes it up a bit and now adds sliced home made sopressata. I have to admit, it’s delicious!

[@MamaZsTexasKitchen]

*That looks so good, Thank you for what you guys do, I have learned So much about being a cooking channel from you guys! God bless!*

[@charliedavis8894]

I made something similar all the time when my kids were growing up. Just wide egg noodles, melted (not burnt) butter, Italian seasoning and parmesan. Served it with kielbasa and vegetables almost once a week because it was filling, cheap and delicious. They also loved angel hair pasta with a stick of butter and a 14-16 oz can of tomato sauce and the same Italian seasoning and parmesan. I still eat those sometimes today, I just make a whole lot less and use sautéed garlic. No way would my kids or I eat red pepper flakes, crispy garlic, anchovy paste or burnt butter.

[@conorkelly4953]

Okay Karen

[@TheAsmrAddict888]

I honestly don't know any kids that would eat this personally. Doesnt mean that none would. And your recipes wouldn't go over well either. Your as a matter of fact statements are very rude and are just YOUR experience and doesnt make it fact for everyone. And you are quite uneducated about browned butter and anchovy paste. Browned butter is not burnt butter. Theres a huge differnce the main difference is its browned..... not burnt. You can easily burn it by letting it brown too long or too high of heat. Browned butter is done low and slower. And anchovy paste used in recipes doesnt taste like you added fish to it. Anchovy paste is in many things you probably do eat, like worstishire sauce and ceasar dressing among many others. You may want to dial down your ignornace. And your welcome for me at least telling the other commentor how ignornat they are as well. Unless you are finger pointing cop caller, manager getting complainer as well as being a my way or the highway bitch.

[@billykirby2291]

I made this tonight, everyone loved them! Great video.

[@glennmassanova5671]

Just made this for my wifes dinner amd wow. Added a piece of blackend chicken. Excellent meal. Thanks sam

[@ethanshrum9933]

I would love this with bacon and some blistered cherry tomatoes 🤤

[@heather_bot]

omg tomatoes yesssss

[@melvern946]

re kids ordering out: Mac n cheese yes. Butter noodles? Never!

[@alsdnsrl99]

That's some smooth butter! Like a criminal undercover as some would say. Great recipe love it.

[@TokyoBlue587]

I bought some fish oil made with anchovies, could I use that in place of anchovy paste?

[@joshbrown7050]

ok the way you asked so eloquently for your audience to “pay” for your videos by subscribing impressed me so much I immediately decided to be a subscriber. You have a big new fan and I can’t wait to watch more of your videos, you seem like a super cool guy.

[@apanda4204]

Looks amazing! I want you to make Drunken Noodles Sam, please!!! Especially since you dig the Asian stuff like me. I knew I saw you wearing 2 different shirts in this video, I had to rewind it to make sure I wasn't just stoned. Haha Love your channel SO much!!

[@winstonkostrzewa1585]

Could’ve sworn he was gonna say je ne sais quois when talking about the fish sauce 😂

[@mattboselli1099]

Always entertaining, always looks great and deliouious

[@PosedionsGirl]

I love this dish I recently found a crispy garlic trooper for risotto I love making risotto. So the topper is plank bread crumbs chopped garlic with butter and little lemon juice and Parmesan cheese. In a frying pan until the mixture is golden…yummmy

[@jenniferduke8546]

Oh when I was a kid, the ONLY THINGS I would eat when I went to any restaurant (we didn't go out to eat that often) was cheese pizza, grilled cheese, or mac and cheese. My parents didn't cook with spices so I wasn't used to them. Now I LOVE spices and the flavors things bring.

[@SO-ro5gr]

This looks great, thanks Sam and crew for the dish idea. Can you guys make unique Jamaican Patties for the fans? (I put sharp cheddar into mine and its like a burger sort of)

[@Mercifully-Millicia]

Please don't ruin Patties

[@kerryrose6504]

just call it a hand pie or mini calzone or something dude thats disrespettful

[@blackmarya]

Marcia Miles can't beat a salt fish Pattie 😋

[@SO-ro5gr]

@@kerryrose6504 DO you now of my heritage? Its offensive to assume my culture without facts.

[@SO-ro5gr]

I've been going to Golden Pattie in the kensington market in Toronto since I was 16. You cannot cancel my taste buds or history. The food world is where we are allowed to delve into other cultures, its the best part of it. @kerry rose

[@SOJRen]

Ive never seen or been with someone who ordered butter noodles ive never even heard of em

[@NSDCTwitch]

So, would you be up for some live cooking through KZbin? I would love to just sit and chill with you and Max for an afternoon cooking haha!

[@M4cex]

He used to. Check his old broadcasts

[@janebeville7446]

My granddaughter always orders butter noodles at this Italian restaurant we love. I always rolled my eyes until I tasted it, really yummy! More than just butter and noodles!

[@alexg5513]

Looks SOOOO Yummy, I'm drooling

[@kurtis4572]

if one needs to clog up arteries this will do the trick. tastes amazing.

[@randalllaue4042]

With the new laws about labeling food, curious what the portion would be for this...

[@MrCombatgiraffe]

me as a kid at a nice restaurant, i'll have the PB&J with a side of milk. :)

[@allamericancooking]

I’ll never do regular buttered noodles again. Oh, and the crispy garlic? Love that you did this. I discovered this by accident a few years ago because my pan was a little too hot, not enough to burn it, but enough to toast it and make it crispy! Adding that to spicy buttered noodles? Good lord... Thank you again, Sam, for your ingenious creativity!

[@northernchristine7370]

I came upon this recipe looking for what to do with some wide noodles I had. It was delicious! So easy and the red pepper flakes give it a nice zing.

[@shelleymeredith7030]

This is nice finished with a good spritz of fresh lemon

[@Rimeks442]

These are some of the best garlic butter noodles i've seen!

[@cindymcmahon6843]

Max, Dad could use a small strainer, like a tea strainer, for Father’s Day. Unless that paper towel as a strainer is a Canadian thing. xoxo

[@philipsdeb]

Funny lol

[@SD-oi9gr]

That tiny little spider would have worked perfectly

[@robertabeaudoin2556]

@@philipsdeb morning

[@Sirmoshi1]

ok this video made me wish we had smell o vision lol ,looks delicious for sure and i could just imagine the smell of the garlic the entire video !

[@istarzgirl]

Why didn't I start watching this channel sooner? Can I just say that I really like how you mention "The little things." For example, when I watched your "Costco Chicken Bake" video, I like how you said that fish oil can be used in place of anchovy paste in making a caesar dressing. Here, I would've never thought to use a paper towel to drain the excess liquid from the garlic. So simple, so small, yet huge. I look forward to watching more of your other videos! Also, I like the very nostalgic old-school Food Network feel, as opposed to it all being about cooking competitions now.

[@skydomi]

This is an excellent recipe and I make it about every 2 months. The only addition I make to this recipe is incorporating about 1/2 a ladle of pasta water because everything tends to bind together when it cools down. The pasta water fixes this.

[@harrylongofficial6248]

I legit have never heard of ‘butter noodles’. Maybe because we don’t have it in the British countryside? I would have at least expected to hear about it when I traveled and lived in the city. One thing’s for sure, after seeing this... I wanna try butter noodles!

[@night-stargaming9493]

I’m in Miami Florida in the US and I’ve never heard of it either,I thought it was going to be Alfredo (because I was that kid)

[@harrylongofficial6248]

@@night-stargaming9493 yeah, I get you. Also have family in the states in Cape Coral, Fort Myers FL. never heard of it there either in the 10 years I flew out as a kid. I’m going to google them and get to the bottom of it! Haven’t been to the US in years now, hope the food is still just as good, British food always seemed dull when I arrived home from every trip back in the day.

[@steveyork8069]

This is always a 2 pan cook in my house one for me and a second one for me.❤️👍🍻

[@youdidaprettygoodjobwithth2426]

What link do I use if I want your pans? I could use a new set and yours look like what I'm looking for.

[@elijahdimaggio1276]

I found the pans! Here's the link: www.amazon.com/Stainless-14-Piece-Cookware-Professional-Induction/dp/B08KGS4YGG

[@Rhitalbaldwin]

Thank you! That was my question too!

[@vilkoskorlich259]

Noodles and pasta are common food products that people often think are the same thing, but beneath the surface there is a lot that differentiates them. Noodles and pasta differ primarily because of their ingredients and the type of processing involved. Noodles are usually made with flour milled from common wheat. Pasta is processed from durum semolina, which is coarser than typical flour. However, that difference is not always so cut and dried. Pappardelle are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany. The fresh types are two to three centimetres wide and may have fluted edges, while dried egg pappardelle have straight sides

[@tonyfiorita2854]

My kids absolutely loved this! I've got a skinny 6'5" 15 year old that I'm trying to add some weight to and this is a gem. Thank you Add the crispy garlic after plating like pepper on a salad.. it really brings the joy! imo.