Bioenzymes - one golden liquid, multiple amazing uses!

[@mschattaway]

What is the proportions for hand wash please?

[@aliyazafar6208]

Please tell me why do we add jaggery in the mixture?

[@SANDEEP72497]

it is for the microbes to feed on.

[@sutabombay]

Hey, jaggery helps in the process of breaking down the enzymes, it makes the fermentation happen faster. This is the same reason that the solution doesn't attract ants either, the small quantity of jaggery dissolves and breaks down into enzymes.

[@chintanmehta6300]

I have store lemon peal to make bio enzyme but it has become black and it has got fungus... still can I use it

[@Purple-sx8us]

I don’t think so , you will have to store citrus fruits peels in fridge so that they don’t rot.

[@sutabombay]

You cannot use peels with fungus. So, when you store the new peels, store them in the freezer and they will be good to us whenever you need them.

[@someone-2090]

Can we add all this one one day

[@pistadusad6287]

How much of the pulp should we add of the old bio enzyme to the new one

[@Manishkumar-dj6kl]

How much quantity required for plant use?

[@insing4568]

5 ml par liter

[@StepByStepGardening]

Nice information dear stay connected

[@meenalbarhate8423]

Thank you so much. Where do we buy soap nuts?? Could you please share link for same?

[@aleenamaureen2670]

They are available on Amazon

[@jhancykollapalli1556]

Super mam I knew recipe but not all d uses

[@kushanijain3860]

Ayurvedic shop

[@ranga8496]

Can use suger can juice for fermentation

[@jesril3172]

use jaggery or country sugar

[@eeshagupta3703]

Once the enzyme is ready, do we need to refrigerate it? If not, how long does it remain in a usable condition? Does it get spoiled after some time?

[@vandanasrirangam2682]

Bioenzyme is a natural preservative. It never gets spoiled. You don't have to refrigerate at all

[@swatigautam4989]

Can we use whole citrus fruit

[@MatheusOliveira7]

Yes

[@NEETUSINGH-sn6lc]

😊😊😊😊

[@NadiaatYT]

But why jaggery is used? I will try it. New to me

[@sutabombay]

The addition if jaggery helps in the process of breaking down the enzymes, it makes the fermentation happen faster. This is the same reason that the solution doesn.t attract ants either, the small quantity of jaggery dissolves and breaks down into enzymes.

[@aparnaroy8814]

@@sutabombay jaggery contains microbes which help in the fermentation process

[@kanakaraj5]

When I am collecting orange peels to meet the required quantity the orange peels r becoming blackish in the inside part. Can we still use them. Please advise

[@riyakanojiya2654]

I don't think so By the way, when you are collecting citrus peel for bio enzymes you should take a bottle and directly put the peels don't collect that it's not necessary to put all the things together with same amount, I meant say that if you have eat any citrus fruits you should take out peels and the put it in a bottle and some water and jaggery and after some days if you eat another citrus fruits take that peels and put in the same bottle of bio enzymes, I am telling this method because I personally try it too and it's take 3 month to ready, You can use papaya mango peels too

[@riyakanojiya2654]

kzbin.info/www/bejne/bXKwdplvf8eLmK8 You can watch this video also it's about bio enzymes

[@shilpasrinath5411]

Doesn't the jaggery make it sticky

[@sutabombay]

Once jaggery is added to the mixture, the end product is not sticky at all. In fact it helps in the breakdown of enzymes 😃

[@ravindrabosamiya9837]

its been 2 to 2.5 months now, how can i know that my bio enzyme is ready ?

[@adamsalam2935]

Even the gas stops forming then its ready and the peels settle down.It is adviced that u should leave the enzyme to ferment it for 3 months and then use it.

[@bawatsering5185]

super .

[@paneerpolice3454]

How does it smell? I dont want my floor smell like chinese stalls

[@priyamohnot]

haha, it won't smell, I have made many batches with different flowers, leaves, fruits too. a tsp or 2 enough for 1 full bucket.

[@manukonar]

Wow

[@sutabombay]

Thank you ❤️

[@rituk5691]

Please share recipe of scent you use in your sarees😁

[@tamiltimes32721]

U need not keep saving in fridge, get peels from juice shops for free

[@randomshortvideos2071]

कई बार कोशिश की, नहीं बना .... 👎