Ketogenesis & Diabetic Ketoacidosis (DKA)

[@bakerbio]

Brilliant. Absolutely brilliant explanation Dr. Mike!

[@DrMattDrMike]

Thanks mate! Hope you are well!

[@judegalatas9462]

Thank you for all your videos, I’ve been watching and learning from you for years. This one was really great.

[@hakim-moulaydehbi8889]

Brilliant video for medical students as always dr Mike 🎉

[@josephpiskac2781]

Beautiful lecture THANKS!

[@bethra.flowers]

❤❤❤ Amazing! Great work. I always learn something new from your presentations. Thank you.

[@farihashafi3941]

Awesome description, thanks a lot

[@sunrhym]

Well explained Dr Mike❤

[@WebofLifeDao]

I love you Dr. Mike.

[@mohamedshukri486]

The Australian scholar is gifted on physiology salute

[@mytube785]

Great video on keto and DKA! Could or how does the mitochondria health affect these processes?

[@ezvahedi1387]

very informative . thanks a lot

[@jejeje-v8u]

thanks dr mike

[@christinakelly3953]

Perfect timing, just started my keto diet! 😂

[@jasonlove8733]

Great lecture 👍🏻👍🏻👍🏻

[@Stephen-nl7yl]

Thanks for this video ❤

[@twambotitushamoomba79]

Thanks

[@kriss_s89]

Thank you Dr. Mike, great video!!

[@Mbaojsase]

Thank you :-)

[@FRANKMERO-n6g]

Appreciate what are the basic investigation for Diabetics ketoacidosis

[@NoahZeus]

Brilliant

[@humannutritionlifestyle]

Thoughts on carb restriction for better metabolic flexibility??

[@taskeenhyder703]

hi doc ! missed u 😂❤

[@quochoangle9860]

Hi Dr Mike A bit confusing from me assuming more potassium in bloodstream which means HYPER K?

[@MariaCruz-e2x]

Hi Dr. Mike, you explained DKA with type 1 diabetes, but what about type 2 diabetes?

[@nandorliptak575]

Hey Dr. Mike, I have one minor suggestion. At 20:12 , H2CO3 splits to 2 H+ and CO3 2-.

[@DrMattDrMike]

That’s not correct. H2CO3 splits into H+ and HCO3-

[@nandorliptak575]

You're right. H2CO3 can be split to 2 H+ and CO3 2- in seawater. But in blood, CO3 2- is almost undetectable and has no role in the bicarbonate buffer system. My bad.

[@douglaspohl1827]

Question: What effect does pH have on cancer cells? The KISS answer is cancer cells thrive in an acidic environment while in a alkaline environment they die. Next point, since you teach the optimum body pH is 7.34 to 7.45. What is the pH of the standard American diet? (SAD) The simple answer is less than your pH of 7.34 aka acid. So the SAD diet favors an environment for cancer to live and thrive. Hence why not change your SAD diet to be alkaline so cancer cells die? I would appreciate your unbiased video explanation citing best double-blind trials with references. Start with KISS details like Otto Warberg's discovered in the 1920s that cancer tumors consume tremendous amounts of sugar glucose relative to most non-transformed normal tissues, and that the majority of glucose consumed by tumors (4x) is fermented to lactate, rather than oxidized in pathways that require respiration. What I'm hoping you clearly decide to show (KISS) is by selecting a better-than-a-2024-SAD diet (nutrition package labels speak volumes) you can raise your pH (>7.45) to be alkaline and mitigate cancer cell growth by supporting repair to your new healthy immune system to check and kill cancer cells. Try to keep it simple science and avoid the medical and pharmacy industry money grabs for huge profits and patents etc What are good diets? Mediterranean? Ketogenic? Vegan? Paleo? intermittent fasting? THANK YOU!

[@sunrhym]

❤❤

[@F--91W]

I wonder if a non-diabetic, on a ketogenic diet, could put themselves into keto-acidosis

[@R.S-l2g]

doesn’t ketogenesis always lead to acidosis?

[@DrMattDrMike]

Nope. Only in extreme cases.

[@lydiabergmann]

Because the acids hate themselves 😭

[@ashdos7205]

Summer holiday nobody watching anything now 😅