Biquinho Pepper Harvest

[@TheObserver3]

Those peppers are perfect for popping on a skewer and grilling whole.

[@GrowinFlavsFire]

It seems like it took my ghost pepper plant forever to start flowering. I should try to plant the beginning of next year. I like the way they look.

[@jackspepperpatch]

I bet they do look gnarly! They will probably really take off now that it’s the hotter months.

[@ControllerPassAway]

Jack, you can make wine for cooking from chilli pepper. As for me, I am trying out making a fermented soya sauce base out of habanero, but haven't gotten the right flavor profile yet, not flowery and umami enough.

[@OliviaLovesPugs]

Great update! I’d love to see you pickle some more, but with a more flavourful brine recipe, and then try them with things like pizza, sandwiches, cheese, etc.

[@jackspepperpatch]

I want to try a traditional Biquinho pickling recipe with some of them, but I need to find some cachaca first! It’s a liquor from Brazil. Until now I’ve just used my standard one with white vinegar. On top of pizza would be a delicious way to have them.

[@OliviaLovesPugs]

@@jackspepperpatch That sounds super interesting, I hope you can find the liquor, I would love to see a cooking/taste test video of the traditional pickling method!

[@debihediger4760]

Maybe add some to a jar of dill pickles I think that would be very pretty.

[@pisangnuget88]

Hallo Jack, saya juga menanam cabe lokal Indonesia. Baru-baru ini saya mulai menanam cabe masquerade,bolivian dan numex easter

[@jackspepperpatch]

Yum! All awesome varieties. It’s alway especially cool to grow something local. What will you do with all the peppers?

[@pisangnuget88]

@@jackspepperpatch Aku akan memperbanyak bibit dan menjualnya Jack. Akhir-akhir ini aku juga menambah koleksi benih cabe " hollow's eve, black chupetino, red fire dan ada beberapa lagi Jack !!

[@dinan9970]

Hello blogger, is the fruity flavor similar to that of the Aji Charapita? Have you ever grown Aji Charapita?

[@Leo-pd8ww]

Nice first harvest. I looked them up after your last video. Perhaps I'll give them a try next year! Maybe you can make a sauce with them and add some other pepper to spice it up.

[@jackspepperpatch]

I’d recommend them! Thanks for watching. I’ve thrown these in a couple sauces before and they were good! I think I put some in my Louisiana style sauce that’s on my page.

[@OsirusHandle]

have u noticed plants are limited by pot size? i have 2 bequinhos one in pot one in soil and the latter is much larger as a plant mine also grew rly slowly to begin with

[@jackspepperpatch]

Definitely. They’ll normally only grow up to be about as big as the pot below them is. I’ve got some good examples of this in my “August Pepper Harvest” video.

[@OsirusHandle]

@@jackspepperpatch thanks! its peculiar cause toms and physalis dont do it.

[@Kevin.K-CTH]

🌶🤙❤️‍🔥

[@amyarsenault9053]

Make them like cowboy candy

[@sudutbijicabe]

Bro can I buy this pepper ??

[@Javi_One-fv6ic]

This is my second year trying Biquinhos plants, yast yeari got nothing and this year looks the same. ZERO PEPPERS🥺

[@jackspepperpatch]

Dang! Are the plants growing okay though? Are they getting plenty of light?

[@Javi_One-fv6ic]

@jackspepperpatch yea my plants are healthy. They get sunlight drom about 8am to 5pm. Lots of my peppers aint producing. My overwintered peppers especially.