චිකන් Biriyani රසට හදමු. HOW TO MAKE SRI LANKAN CHICKEN BIRIYANI. COOKING SHOW(Sri Lankan Chef).

Hosted by Chef Desha Paranavithana
Edited by Isira Perera
Lighting by Dulaj Sandeepa
Shot on Cannon EOS 90D
Lens used 18-135mm
Chicken Biriyani
Chicken pieces boiled and roast or deep fry(For boiled add water, salt,garlic and ginger )
Basmathi rice 500gm
Curry Powder 1 tab
Turmeric 1/2 tsp
Garlic 4
Ginger 1tab
Bay Leaves 6
Rampe small
Curry leaves
Cloves 4
Cardamon 4
Star Anise 3
Salt 1 tsp
Coriander Leaves
Onion 1/2 slice
Ghee 2 tab
Rose water 2 tab
Saffrom colour 2 tsp
Lemon 1/2 juice
Chicken boiled water