Birria (Comsome and Quesataco)

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
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[@rubyperezraya]

This is literally just how my Mexican grandmother makes birria. You nailed this Mexican dish, Laura! 🙌🏼

[@Rofloresc]

I am from México and Im telling you Laura, that looks AMAZING!!

[@allenwilson9656]

And the way she says chee'la 🌶 i I'm not sure she's Italian 🤣

[@callmecheo]

Boy bye

[@anabethperales6350]

Thank you for not pulling a Rachel ray and taking our dishes and butchering them. This really looks so delicious!!

[@traceymalone6968]

Rachel Ray f*cks everything up. Worst Chef lol.

[@lunasaucedo5348]

As a Mexican I would like to thank you !!! This receptive is the best so far I have seen from any here on you tube non native toe Mexico !!!! You are the best Laura !!!!!

[@nazifapromi3186]

I was so nervous for that sweater the whole time....

[@rosieflores4075]

My thoughts exactly

[@kathleenhensley5951]

me, too. I wear old tee shirts with stains when cooking!

[@dilmajeannette0331]

Ah I was just thinking the same thing

[@rudeassmilo]

hahaha me too! i totally noticed that she wasnt wearing an apron.

[@arelybarrios9089]

Same 😂

[@sarahlouise3497]

I don't know how she managed to not get anything on her beautiful light colored shirt! This looks amazing right now, I'm always craving Mexican food!

[@alexandraescontrias]

You did us Mexicans proud! *chefs kiss 👌🏼

[@MonicaGarcia-gr3bf]

I’d say the same 100x!!!!

[@jesset5092]

@@MonicaGarcia-gr3bf et sent bt a email gr ccr sent from my

[@sherrienostromo23]

In Tijuana, instead of saying quesotaco, we call it quesabirria and we eat it Sunday mornings after a night of drinking 😅

[@catracho135]

Ayo but who tryna get up Sunday morning to make this🤣

[@91frankthetank]

Yum!! Definitely needed on New Year’s Day 😂

[@sherrienostromo23]

@@catracho135 nobody does 🤣 we go to our trusty taquero for quesabirrias and a spicy consomé

[@toxxiklovee]

Yes qe call them quesabirria

[@piningforfjords]

I totally could've used some after this New Year's Eve! 😅

[@guzmanev92]

Thank you Laura for being respectful and keeping this recipe authentic.

[@arturomendoza8171]

I like the way you say "ancho chiles y guajillo chiles" sounds like you speak perfect spanish. By the way, my family here in México loved your deviled eggs recipe, I've been doing them for 2 consecutive years in the holidays and they run out in 1 minute 🤣🤣

[@BackstreetGirlish]

I mean she is Italian and Italian and Spanish are very very similar. You say it how it’s spelt

[@Krngnzlz]

Yas Laura! I love that you used your beef stock. We always used water but this makes so much more sense! You are definitely invited to the carne asada 🇲🇽 thank you for taking the time to share your recipe! -from a fellow tapatía (Jalisco, Mx)

[@cjrg2779]

My family always uses the beef stock 🤷...that is how is done.

[@MonTonal]

Wow! You can totally invite Rachel Ray and teach her how to cook some Mexican food! Great job lady! Greetings from Mexico!

[@flormarinaarias7386]

Dedr

[@tootsla1252]

I just throw the chilis in seeds, stems and all - remove the stems before whirring up in the blender. I make it in an InstaPot - pressure cook for 40 minutes - one step - totally done. Much easier. Delicious.

[@tootsla1252]

It pisses me off when the auto correct slams an apostrophe into a word that’s just plural - not a contraction and I don’t notice it until after it is being read. Watch this: Chili’s -see! Chili’s ! Grrrr

[@jsika23]

Love that you made this! Everyone in Chicago are selling these in the streets and it’s just awesome seeing everyone eat something that it’s popular in my moms hometown in Mexico ☺️

[@m.anthny]

I’m from Malaysia and I saw loads of Instagram posts about this and the combo with ramen. I wish we had a restaurant here that served authentic birria. It looks amazing!!

[@medeya560]

Can you tell them to come sell it in Saint Louis please?? 😭😂

[@francisconieves1046]

Wow!! Laura!! Its 3 am I am washing this!! Viva Mexico!! NEED THIS IN MY LIFE!!

[@anacristianochoa3969]

When you added the water to the blender to not waste that last bit of sauce , you won my heart. Thank you Laura for an authentic and well pronounced video of some good Birria.

[@marcelavasquez1535]

As a Texan, Mexican, I absolutely love that you’ve done this and it looks very delicious!! ☺️☺️

[@anobelkhoushabeh3831]

I just found your channel, and LET ME TELL YOU MADAME that you have blessed my kitchen with your recipes full of love. You're absolutely brilliant!!!

[@manuelfuentesguerra88]

Its amazing that in Guadalajar Mexico you see these on every corner basically by morning filling flat tops across the city, these tacos I love so much. Thanks for this Laura.

[@desertsinger72]

As a life long resident of the state of New Mexico, I give you a standing ovation. I am not Hispanic or Latina in heritage, but because my family has been in NM since the days it was a territory, we do a lot of cooking of Mexican type recipes. And NM has its own variations of those recipes then from others. So I just want to say that this looks mouth watering delicious, and I bet your kitchen smells amazing.

[@themuslimah1993]

I love that you show us eating the food! I go crazy when a cook makes the food but doesn’t try it!!! These look amazing! And I’ve been seeing them online but I can’t eat them from a Restaurant cause they won’t be halal so I’m definitely gonna try and make these!!! Thanks!!!

[@priscillafuentes95]

I live in a border town and they have the best birria tacos and quesabirria tacos that I have ever tried here! So glad I watched this! It looks amazing!🤤

[@shannonstrongarm7123]

I followed this recipe tonight & it was the best Birria tacos I’ve ever had! Laura I’ve been following your recipes for years & everything always comes out delicious! Thanks for making cooking so fun

[@dsilva2635]

I am Mexican and am so flattered you chose a Mexican recipe to feature in your show, I love your show!!

[@paulking962]

A Paula Deen tip I learned to remove the grease/oil from the top of anything you are making is, use lettuce leaves like red leaf or whatever. The oil sticks to the lettuce and you don't have to skim or put in the fridge to cool off. It really works.

[@jennifertasneem7768]

What do you do with the lettuce leaf later? 🧐🤔

[@christinatruong7]

@@jennifertasneem7768 toss it?

[@paulking962]

@@christinatruong7 yes 👍

[@bdp514am]

bread works as well

[@crystaltatum5405]

"Salsa is spicy, but then again so are YOU!" ❤😘 Love it!

[@cynthiarobles3600]

In México, we eat like this every day, tacos, tostadas, sopes... mexican food is amazing!!! 😋😋😋

[@BettieBrutality]

This makes my little Mexican heart so happy! Can't wait to try it!

[@belindabecerra6078]

Laura you nailed it!! Coming from a mexicana!!!! 🇲🇽

[@mayracantero3972]

Thanks for making this dish seem so easy. It was super delicious and the flavors were not overpowering. I could taste every ingredient

[@dicknodnfs]

I love the additional video with narration of what you did for the supporting characters in the recipe. Very well done and hope this blends into other recipes.

[@cf3129]

I love how your red nails disappeared after the start of the video! 😂 Real life,ammmiriite 😂🙌🏼

[@LauraintheKitchen]

Exactly lol

[@wolfhaven9312]

Looks so yummy! I love birria with the caldo. We made it for New Years Eve. Quick tips: to get all the liquid out of the seeds when you are straining the consome just press on them gently with a spoon. And we use the little nets that we get when we buy garlics or shallots as "bags" and put the pepper corns, bayleaves (we also use coriander seeds for flavor and cloves) in those! Make things easy to fish out and no mess or no ouch! 🤗🤗

[@mariortiz3094]

Good job! Than you for sticking to authentic as possible! Yum! You go girl!

[@Pita33]

“But then again so are you” lmao why thank you

[@bonjourciao2525]

You did an amazing job. There are different variations of Birria depending on where you are in Mexico... and I can confidently say that this would be considered an authentic version. Amazing Laura❤️

[@reynasanchez91]

I still don't know how to make birria and I'm Mexican, but looks authentic. You are my favorite Chef and I have done soo many of your recipes

[@jacky214_]

Girl I made it for the first time on xmas its really easy!! Go for it 😉

[@rebaseymour1810]

It looks delicious!!! Thanks for sharing. Your videos encourage me to get into the kitchen and make something delicious for my family. Usually Food I never knew existed. Everything I’ve ever made after watching an episode has been a mainstay in recipe repertoire. Thanks for sharing your gifts and talents with the world!

[@marygarey87]

Made this today and it came out SO DELICIOUS!!

[@jenniferf6953]

You’re my favorite chef ever!! I’ve tried so many of your recipes and they always come out fantástic, love you Laura ♥️

[@jmirvinggbooks]

I love how in depth Laura always is, you never have to ask a question! 😃🙏❤️

[@1LORENAMONGE]

I absolutely love EVERYTHING about this episode!

[@griseldatamez2791]

Omg you are the best. I’m a Mexican and let me tell you my respect for you, you did it 100% original..

[@naomybetanco]

THANK YOUUU🙌🏻🙌🏻 I've been craving this since the beggining of 2020

[@kiliahlongsworth3709]

Made this yesterday and it was so amazing thank you Laura ♥️

[@dianapaz2659]

I’ve made this 3 times already and it’s sooooo good

[@Passionforfoodrecipes]

I really love this sort of soup.. *I'm a real consumer consomme` connoisseur!*

[@gizellebecerrapantoja2549]

I’m Mexican and I love birria and this looks bomb I’m not going to lie lol love your recipes Laura 🥰

[@cindycastelan3123]

Thank you Laura for this video and representing our Mexican dish! You made it look so easy love it!!

[@natashafrance717]

Never been here so early, already know it’s going to be amazeballs, thanks Laura 👍

[@thefryinator7774]

Looks so bomb 😍💣

[@megannicole1076]

I need to make this so bad. It looks amazing.

[@lovecookies4ever]

Im Mexican and im super impressed!!! hit it out of the ball park! looks so yummmyyyy

[@JohnHausser]

I discovered it in LA ! Amazing recipe ! So yummy 🤤 Cheers from Montreal 🇨🇦

[@johnboyd7158]

Laura; we live in Baja Mexico and have enjoyed birria many times. Your recipe and process looks amazing and very tempting. I also agree with you on the taco; messy but delicious. Thanks

[@maridethvillegas9988]

Great job !!! . I'm Mexican and this turned out delicious 👏🏼

[@geraldynlv]

¡Qué delicia! 🤤 I love Birrias! Greetings from Puerto Rico

[@kailahlongsworth7290]

This is now my sister and I birria tacos recipe. It was absolutely delicious. We've shared with friends and they loved it too. Thanks Laura❤

[@TaraLynnbeauty]

OH MY GOSH, that made my mouth water watching you eat that. UMMM...YUMM.. lol. And I'm with you. That week during the holidays, it's crazy to even keep track of what day it is😁 I actually think that's my favorite part... Happy New Year my Friend 🥂🎉 Wishing you nothing but joy, happiness and health for 2021 & Beyond 🙏❤

[@franciscobaca2299]

Guuuurrrll I've been trying to find a recipe to make this, and I'm so excited you did this. So gonna make this

[@marivelg07]

Go off Laura!!! As a Mexicana, I stan your birria quesataco con consomé recipe 🙌

[@abrcrmbeetennis]

Thank you for this recipe! I live 20 min from that Birria truck in Queens but the line is insane! Im going to try and make them at home now, happy new year!

[@ranaawwad7677]

Can't wait to try it it looks amazing ! Thanks a million Laura

[@Miimiii___]

As a full-blooded Mexican: I approve!!!! Fantastic job Laura!!!

[@BW_Reformation]

This looks SO GOOD and you made it so effortlessly.

[@dsoules4749]

Thank you for doing this one!!!!! These are all over the place on tik tok can’t wait!

[@valeelen1]

Year and year to following your amazing channel I never wait a mexican food video... Look delicious... Thank you...

[@michellematthews9355]

im mexican and i have to applaud you girl!!!! you did an amazing job

[@florangelsparksmusic]

Oh yes. I am making this dish this weekend for valentine's day

[@BsQuickfixDeliciousrecipes]

I do not eat meat but seeing you eat , makes my mouth watering

[@nari.hannnnn]

Best day of my life !!! I’ve been waiting for you to put this up!!! Love you And thank you 💕

[@mayu8605]

YOU ARE A QUEEENNNN , hands down.. Period .

[@saraalmansori935]

Looks delicious

[@mariaayon4997]

Watching Laura in 2022 making my mouth water for these tacos 🌮

[@shirleyupvall9360]

I love the way you enjoy your food! Just like me with all the mmm mmm mm sounds💃

[@helenarredondo8926]

Yes! That’s what I’m talking about. I made it with chicken thighs. Omg! The flavors are AMAZING. Next I’m going to try the beef.

[@florenejennings7845]

I made this...and ate 60% of it myself, by letting my family think I cooked half the amount that I actually did.🤣🤣🤣

[@beautifuljuliadh]

Looks so delicious 🤤 Made my mouth water. Going to have to make these for my boys.

[@mzbrownie27]

I can’t wait to try this recipe! Looks delicious 🤤

[@OFWLutongPinoyinCanada]

Can't wait to try this recipe very soon, thank you for the profound kindness of sharing your cooking idess.

[@letycantero]

Everything is fine, just some typos: Consomé and Quesatacos.

[@sherrienostromo23]

Quesabirria en Tijuana 😜

[@jordanallen3078]

Oy vey

[@letycantero]

@@sherrienostromo23 deli, deli!!

[@eenriquez79904]

🙄

[@danielavivero6345]

Yess laura! We have a small birria business in Delaware and your recipe is PERFECT!!! Saludos ❤️❤️

[@cinzanita9428]

Fabulous video, delicious recipe and EXTREMELY entertaining! 🤩 😋 🤣 Thanks!

[@blancathomas906]

You made my day,I had a lol when you talked about being your friend !I was saying to myself, she must be part Latin! My mouth was salivating !!Now I need to make for my family! Our immediate family enjoy having a taco/soup day on Fridays ! Their going to be kicking their fingers when I make this for them! !Yes am Latina and a little fat is good for your soul.Thanks for your sense of humor!

[@davidthomas6094]

Laura is very appealing and fun. The preps here look to be terrific.

[@veropebbles]

Man!! I love your recipes, always! And as Mexican I was very nervous for this one but girl!!! You did it!! Exactly how is supposed to be!! 👏👏👏

[@missymitekite]

Oh, WOW!! This looks soooo delicious!!! Going to have to try it. Your step by step instructions are always great, Laura. You make me feel like even I could make this.

[@Teresa30ish]

I made birria for New Year’s Day because it was also my son’s birthday. But as a Mexican and a jalisciense, from where birria originated, we normally make birria with either lamb or goat meat. Il have to try beef next time. We never made birria from beef.

[@natalyaanpilogov7685]

Unbelievable Laura! Unbelievable!!! Oh that looks so good😋 watching you eating, I almost feel like I’m eating it. It’s a lot of work but I think I will make it one day!!!

[@gongminjilove]

It must be so good!!! Mexican food is always my favorite

[@TheKiaraLady]

I might actually buy a whole ass blender just for this 🤤

[@annaceja77]

Wow these are so authentic! Thank you 😊

[@tomrut3653]

I made these for New Years in an instant pot, OMG they are good.

[@DenniseMedina]

Yes!!!!! This is so close to the way I make it!! You are officially an honorary Mexican!! Now I’m craving birria!!

[@paulmoren2216]

Jalisco Birria is supposed to be the best, but I really think Baja wins totally. Congrats because this looks EXACTLY the way it has to look like. Regards from Mexico City!

[@NickonStark]

been watching your videos for ten years now, Laura. still got my notifications on!

[@roshedadillon1238]

Can’t wait to make these. I’ve made some before but I wanna try this recipe.

[@alynicoleG]

Laura, I’m so glad you posted this! I have been wondering if you ever would since Birria is kind of popular right now! I have been making it & selling it & I make it similar to yours!!! You did awesome!!!! ❤️ This is why I love you!!

[@Jonjon66689]

I have made birria 4 times now. And your recipe is very similar to the one I been making. Think I’m going to try yours I cut some corners lol. Looks delicious! And I love how you mixed Spanish and Italian I speak English and Spanish currently learning Italian. Canceled a trip to Italy, planning to go when when COVID blows over.

[@opzuniga6037]

I made this for Christmas 🎄☃️

[@gulicious666]

Wow Laura this is spot on with the way I grew up eating it. Amazing.