Best Chili Ever

[@peterclemente4195]

The sausage with the ground beef was absolutely delectable. The sausage really gave the dish an extra somethin. My 97 year old mother raved about it too! Everyone should try it. This recipe is a keeper. Thank you Laura for sharing it.

[@eemanmir6737]

It’s literally therapeutic to watch you cook!

[@LauraintheKitchen]

I’m glad 🥰

[@eva-nr2bs]

Hi Laura, I JUST FINISHED the chili. I bought the best quality of product and ingredients. I followed religiously every of your step. All I have to say is THANK YOU!!!

[@nadarote8293]

I made this for our Halloween party tonight. My son in law texted and said he can't stop thinking about the chili! It was so good!

[@samiharahman6209]

I don’t love cooking but I love watching your videos! I’ve been watching for years now and they make me feel like I’m back home again 😌 pure nostalgia

[@arlenerodriguez4314]

As much as I LOVE chili, I honestly, never thought I could or would make my own, but I believe I'm gonna have to try your recipe. It's looks BANGIN!! I esp appreciate how you explain why you use certain ingredients, when to put them in, how you let the chili sit for a bit between layers of ingredients, so when all the ingredients are finally together and cook for few hours, the end result is just DEEE-LI-CIOUS!!! Thank so much for sharing with us. Arlene

[@yamelreyes4897]

I have been following you and your dishes are outta this world !! Keep them coming !!

[@emilyeveryday.]

Using this recipe with a couple small tweaks for a chili cook off this weekend at church. Is that cheating? Laura has never led me wrong with her recipes. They’re always a hit at all of our gatherings.

[@cw6391]

Looking forward to making this soon! Your original Chili recipe has been my go to recipe for years, but I love your Three Bean Chili even more, so if you've tweaked that recipe as well, I know many of us would be interested in that being featured in a future video.

[@DailyBread2007]

Love chili for this cooler weather!

[@johnboyd7158]

Amazing looking chili, Laura. I won a chili cook-off using a similar recipe, but I am definitely going to tweak mine to follow your changes. I like how you reminded us that some spices are oil soluble and some are water soluble. Your pizza dough recipe, as well as your vanilla scones recipe are standard rotation in this household! Thanks

[@raeperonneau4941]

I know this isn’t a “fashion” channel but I’d love to know where that awesome shirt came from? Camel is one of my favorite neutrals and that’s a perfect tone.

[@kaitlynmendoza5156]

WENDYS COULD NEVAAA !

[@LauraintheKitchen]

HAHAHAHA NEVAAAAAA

[@sakuragirl129]

We just made this. It was honestly the best chili we’ve ever had! We used breakfast sausage instead of Italian. Ended up with a subtle sweet flavor we loved!

[@zensbleexperience3470]

I use fire roasted tomatoes with garlic and I chop up a chorizo. Drain well. I like new Mexican red chili,cumin , Mexican oregano but I'm from New Mexico

[@julie5880]

I watched this yesterday, and made it tonight! Holy moly!! Soooo good!! I didn’t have a Lager, so I used a brown ale and it came out awesome 👏🏻 best chili I’ve made 😋😋

[@SimplyTastyCo]

You’re the only channel that I can watch from beginning to end. Always. Raising up that watch time for ya 🤪

[@stephaniepapi]

LOVE FROM MONTREAL❤️ perfect recipe for the cold weather coming in! Thank you Laura!

[@lornamills9887]

I made this on Friday Laura and it was amazing.Best recipe I have used yet.xxx

[@jafallica]

I made the chili last night and it was sooooo good! Thank you for the recipe Laura. This is a keeper and so easy. Bringing some to my 95 year old mom today.❤️❤️❤️

[@nicolegalasso1050]

Hi! Did you use regular oregano or Mexican? I only have oregano and can’t find Mexican. Hope it’s fine!

[@jafallica]

@@nicolegalasso1050 I used regular oregano.

[@soupcoolers1]

Absolutely delicious with the Lager!!!!👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@Dina_2020_]

I’ve been saying “You’re the boss, applesauce!” to my son so much lately-now I know who I got it from!! 🤣🤣❤️❤️

[@rachelflower8826]

It's currently 39 degrees outside. And I feel like chili would be the perfect meal, on this chilly fall day. So definitely will be making it today. :)

[@annbrown4110]

Makin' this!! I'm so glad you noted you were using Mexican oregano. I find there is a significant difference in regular and Mexican oregano.

[@dAfoodie101]

8:42 that person was right, wendy’s could never!! 😤😤

[@kazzicup]

Best mid afternoon snack. A bowl of chili. 🥘 Best midnight snack. Good for a snack or main meal anytime of the day.

[@lynncapella3837]

Hi Laura, I just made your chili recipe. It’s still on stove but it’s awesome already! I made a few medications such as adding a poblano along w/2 jalapeños from my garden. I only used ground beef bc no sausage on hand. Love the spice combo and addition of beef broth and lager (I used Sam Adams 👍) and about a tsp of chipotle chili powder. I’d like my chances in a chili cook off with this!

[@chelsiejagodzinski2]

I LOVE your original chili recipe! I’m totally going to try this version. Thank you 😊

[@pink2nt47]

my favorite way to eat chili is over rice! of course with sour cream and cheese on top.

[@peggyleekight1563]

I love Chili & Rice too!

[@Pmwalls46]

@@peggyleekight1563 @ Sarah Growing up, my Mom would serve it over boiled potatoes. As an adult, I’ve never served it that way but am curiously hungry for it ! 😋👍

[@katechipata9934]

Just bought Chilli beans to cook in my Instant Pot - right on time Laura ❤️ Love from Canada 🇨🇦🍁

[@leannshort6078]

I love chili! My Dad is coming for Christmas and I will be making this recipe along with my jalapeño cornbread! 😍😋 Thank you Laura, you’re the best!

[@antoniaalicea6952]

Laura you rock! I'm so trying this, this weekend. Perfect for these rainy days we are having.

[@garryhammond3117]

Lovin' the simplicity of your version the worlds best comfort food. - Thanks! Chili has so many faces from so many different places. My son throws bacon and some kernel corn into it to make it a bit more Tex-Mex.

[@wolftotem539]

Chili with avocado chunks, cheddar and some good tortilla chips. And a cold beer. Pure heaven! ❤❤

[@ritasumigray1612]

I made this today. I used a little cayenne instead of the Jalapeno and 3/4 cup red wine instead of lager and cannellini beans instead of kidney. Not a big difference but this was THE BEST CHILI I HAVE EVER HAD!!!

[@KhmerLove25]

It's wonderful how simple and easy all your recipes are Laura. I will definitely be trying this recipe out in the near future. This looks so yummy. I love love LOVE your channel! Always amazing. 🙂

[@theguthrie4586]

I love you and your recipes so much! This recipe sparks an idea. Could you do a “Wendy’s could neva” frosty? I mean I know you can do anything!

[@johnnykanoo]

This is by far the best chili out there. PERIOD.

[@numbersguy9419]

This is terrifically good. When I make something great for dinner, I often want it again at breakfast. I'll see if that happens tomorrow.

[@marianb2530]

Good tip re the jalapeños...I did not know that...Love your videos. I just recently made my butternutsquash soup again and I referenced your video in combination with Food Wishes recipe. It was delicious! He melted butter and sage together.

[@bobdavid2802]

Each and everyone of your recipes are fantastic! My mouth continues to water!😀

[@johncconnolly1]

Sonny Corleone said "Bada Bing, Bada Boom", not Tony Soprano. Tony hung out at the Bada Bing, though. Tony et al did say "Marone" a lot. :)

[@maybememories925]

Exactly 😜

[@Pmwalls46]

@Maleny Luna The company is called Staub. The enameled cast iron pans are made in France and very pricey.

[@quick.easy.eat23]

I needed this!! Thank you so much for sharing 💕

[@brucehampton1545]

Iove watching you cook. The chili is on my to do list tomorrow. Thank you

[@rubenarroyo5147]

the quality of your videos are absolutely insane, and every recipe looks more and more delicious. thank you so much for making incredible recipes :)

[@streamguyentertainment]

This chili looks good for hotdogs. Thanks for sharing this amazing recipe

[@joyceprendergast9270]

I made this & you are spot on with this recipe! My hubby & I enjoyed it & no yucky after taste. Going to be making this always. Thank you ❤😊

[@lambrechta]

I started adding cilantro, feta cheese and goat cheese to my chili. It adds so much to the flavour.

[@LynRoman]

My favorite chili recipe ever!!!

[@karenbrooks759]

Making this tonight. Never done it with sausage so I'm excited to try this. I also didn't have ground beef so I'm using a steak. Everything else I have. Can't wait!

[@liiza52]

My chili is currently cooking!!! I’m so excited to try it ☺️

[@sterlingnyx6636]

So gonna try this!!! I love chilli with fresh sourdough smeared with sweet cream butter…. So good on a winter weekend!

[@JcsKarlie]

Looks soo good! I’m trying it soon. By the way, was wondering if you are teaching Mia the Italian language?

[@chicagorob1643]

Making your chili for NFL Championship weekend on Sunday for the games. I Can't wait!!! I made your other version chili last year so trying your new updated recipe.

[@Juliiebee]

Yummm!! Chili is one of my favourite meals , and I can’t wait to try this recipe!

[@casandra0520]

Laura I can't!!! I been watching you forever!!! And it was something new when you said no peppers!!! I don't know why lol I'm always here for something new and you brought something new!!! Stay at home mom here always looking for new thank you ♥️

[@janem3575]

Loved watching you for a while now. Just for clarification, the chili seasoning used in the recipe Is it chili seasoning as in the ready made spice combo for chili, or is it the chili seasoning from dried chili pepper?

[@wordforlife1585]

You are really fun to watch. Thank you.

[@Polack-ml9fh]

I’ve been told I make good chili. Two ingredients that believe are difference makers. First, I freeze fresh sweet corn off the cob from the fall harvest and use that. Second, and this is the most important, a large spoonful of peanut butter.

[@Boymama1989]

Mines cooking on the stove right now!!!! Those little Tastes are AMAZING! Im also cooking your Pumpkin Bread Recipe from 10 years ago!!!! Yummy!

[@rosemarybrando5625]

Can't wait to try this recipe. I have made your butternut squash and black bean chili for a bunch of years now

[@diananguyen2216]

Made this last night and it was delicious! Thank you!❤

[@vangelica14]

Chili is definitely my favorite so I'm going to this one a try 😄 Also you should start a series where you recreate recipes from your old videos-- just an idea 🤣 Love you Laura 💝

[@CookingRecipes.]

Off topic, but I'm obsessed with your blue knife! Where did you get it?

[@juliadavid3637]

I made chili yesterday and our recipe is so so close, love watching you Laura ❤️

[@Bryman84]

This Recipe is the best chili for sure .. so good

[@melissasundin8611]

My kitchen smells amazing!!! This recipe is the bomb!!

[@wildbrookies]

Awesome as always! Thanks again, had to look back at your awesome recipe ,given this time of year .. awesome that we have such a talented chef at our fingertips. Thanks again! Take care !

[@e30m31989]

Thank you Laura.

[@allexis356]

Just made this tonight omg seriously best chili! Thank you

[@lauralynn4504]

Never fussy. Always dependably delicious.

[@karleesmith5182]

If I took it one step further and ground my own beef what cut would you guys recommend?

[@TaraLynnbeauty]

YUM..... MAKING THIS CHILI THIS WEEKEND🙌🙌 SO YUM. Thanks for sharing Laura❤❤❤

[@AaronRulz]

Is there a huge difference in taste between "regular" oregano and mexican oregano?

[@dek2711]

yes...try getting Mexican Oregano if u can.

[@jenniferperla6883]

Yes Laura!!! You are my twin when it comes to chili!! I eat the same!! Love it!!

[@MaxStax1]

I love cheddar cheese and Frito's corn chips on top of my chili.

[@janetwilkinson1216]

Thank you! This is literally the best Chili I have ever made.

[@veronicahenriquez4563]

What a winner my 50th time making it at least !! including tonight so delicious

[@anwerkhan5577]

One of the fantastic cheffs on youtube!!!!!

[@janacook8786]

Just made it. SO GOOD! Thanks

[@brucehampton1545]

Laura can this be in the crockpot? I'm a crock cooker. Thank you.

[@petesusi]

Another good video, thanks Laura. I recently made a big batch of your chicken chili and basically lived on the stuff for a week, it was that good. I also added two fresh Jalapeños - spicy good but not over the top. I agree - leave out the bell peppers. I’ll bet we would enjoy your take on Texas Chili (with brisket) as well.

[@rohalliday9303]

Hi Laura My Mom and I love watching your videos, we have been watching you since you were on the food network. Could you please tell me where you got your red box grater from, I love how easy it looks to use and would love to have one. Thanks Roseann

[@ANACUISINE1]

The recipe looks so delicious

[@malenyluna5275]

Hi Laura, where did you get the big gray pot?

[@magrielaaa]

This was really good. My first time making chili. P.S. Am I the only person who has never tried Wendy's chili?

[@rosedolch8637]

Wendy's chili is great.. Its the way I make mine for the last 30 yrs..

[@Jean-yf7dg]

Chili cookoff in September!! I'm going to give this a try!!

[@anitaroberts5980]

Looks fabulous! Your videos are always so fun.

[@umrumr9453]

Agreed; green bell peppers can be quite strong; however, some sweet red bell peppers 🌶 would work in its place.

[@lynnayamoon]

thanks for gettting the recipe up so fast!!

[@Sarina1984]

It's bubbling on my stove right now🤤

[@GsFoodSecrets]

*_She deserve a gold medal_*

[@homieblossom2550]

What chili powder do you use?

[@ohioguy215]

Do you think there's some kind of difference in removing the cooked meat with a slotted spoon then sauteing your onions and garlic in the rendered fat? I realize I may be splitting hairs but my goal is to not overcook the meat yet get that flavor into the O&G.

[@MsTwilightgirl94]

I was thinking the same thing, didn't like the way she did it.

[@sarahsays7420]

I was thinking the same....the meat looked dry by the time she added the spices. I also follow Jenn Segal on "Once Upon a Chef." She suggests adding baking soda to the meat and using the slotted spoon method you suggested. The baking soda raises the pH of the meat, helping to lock in moisture and keep the beef tender. Not criticizing Laura...God knows how much I love her...but, if you can improve on something, why not? 🙂

[@gabriellegarcia1772]

Love you Laura!!!

[@sarahsays7420]

Pre-dinner snack 🤣 I love her! Totally using this one next time.

[@jalisafranklin7883]

This is the first recipe I ever made from Laura. I don’t eat beans so I put it over rice. Omg. And she’s right, WENDY’S COULD NEVA! Lol

[@melissabibby7310]

Looks delicious, I like it better the next day, the flavors are more alive, also my Grandmother sometimes made mashed potatoes and put a few spoons of it on the bottom of the bowl, and put the chili on top, it’s good that way to. 👍❤️🦋

[@bethdavis6863]

Also fantastic served over baked potatoes with all the toppings.

[@Pmwalls46]

@@bethdavis6863 Growing up, my Mom would serve it over boiled potatoes. I loved it that way !! 😋👍

[@oOliesbethOo]

Made it this evening! Delicious!!! Greetings, from Belgium x