Birthday Cake (with mascarpone whipped cream frosting)

Facebook page: / belmerlion
Associated with Bonding In The Kitchen: / @bondinginthekitchen3476
Lemon sponge recipe: • Lemon Sponge Cake
Frosting Ingredients:
250 grams mascarpone
80 grams powdered sugar / icing Sugar
500 grams whipping cream 40% / double cream
Mango Glaze Ingredients:
3 sheets gelatine (5 grams)
50 grams water
150 grams mango puree
120 grams fine Sugar
3 tablespoons honey

[@VickyTsan]

Hi Michael, You are genius! I am sure you have a good heart too as you are so generous to share all your recipes with us, not many people are willing to do this. I have been cheated by many fake recipes, wasting my time and ingredients! Thank you Michael!

[@gracelilyyoshua328]

💞

[@CK8smallville]

What a clever and foolproof way of getting flat smooth cream icing!! I have not seen this method anywhere else. Thanks Michael!!

[@jayasha1562]

Was looking for that perfect frosting, all your receipies are such a pleasure to watch as well as try. Loads of love and thankyou Joy..❤

[@nurefsandavulcu6460]

I love all of your recipes (: I'm not a fan of american style cakes (too sweet) I like the European style cakes more like this one. Very happy to find your channel!

[@michaellim]

I am glad you like it. 😊

[@HarmlessComment]

I love that he doesn't talk. So many chefs talk and talk...

[@romeololoandrade6116]

yeah youre right its like watching movies during charlie chaplin time,but if you are demonstrating something you need also to talk so that audience can understand well, specially in baking ,if you buy a book for baking you cannot do the same as they shown in picture/ because they dont include the technique for ex, the book doesnt say dont open the oven withien 30 min specially for chippon or sponge cake etc, result the cake doesnt rise up

[@HarmlessComment]

Romeololo andrade some cooks in here talk like you say and are very informative and not annoying, Chef John and Joseph Thomas are two of my favorites. But you will notice that there are now more and more talented people like Michael Lim who are so skilled at their craft that they can demostrate it without speech. Home Cooking Adventure is another channel that does speechless demostrations =)

[@Mike-xt9fm]

L S I second agree with you !

[@avokandhai6282]

Low tide make sponge cako

[@blackwhite3628]

+Romeololo andrade Micheal is better off just like this. *NOT TALKING!* The more you talk, the more you unnecessarily expose yourself to *airheads!*

[@n.s4885]

Made the mascarpone whipped cream frosting today n it was perfect. Will make all your recipes one by one. So far this is the second one I m trying n obviously turned out too good. Thank you Michael lim 🙂

[@jillpritchard8793]

Dearest Michael, I have to say that your cakes are sinfully delicious looking and once my kitchen is done being renovated, I will have your cakes baked every week, we’ll probably twice a week. I do fear that my Doctor may get upset with me for gaining weight although, I know he won’t mind it at first but two cake desserts per week does put on the calories. Oh well 😔Thank you for your beautiful recipes and I wish you Happy Baking!!!

[@jollyjudy]

Hi, awesome recipe! Can I use Cream Cheese to replace mascarpone? Also, can you make another frosting/ icing recipe that's light and good for piping flowers? Thanks!

[@puffalump76]

Finally a beautiful delicious cake that isnt tres leches thank you .

[@bigsistermaria5578]

That's beautiful. Does mascarpone frosting wilt?

[@patriciathomas1533]

So so relaxed when I'm watching micheal bake ummm lovely 😘😘

[@soonhwachin]

The cake was made with full of love....I am going to make this for my mum birthday tomorrow, thanks...

[@maryamshahsavan2281]

Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👏👌💜

[@subashrivinodhan7613]

perfectionist 🌹cake man of the world 🌹God bless everything to you mic..

[@michaellim]

Thanks. God bless you too. 😊

[@mine4622]

Michael Lim 🙏🙏🙏🙋👍👍👍👌👌👌👏👏👏👏👏👏🌸🌷🌹🌻🌺🍀very very good. tnkiyu veri mach

[@M0M0n3n1]

I want to make this so bad but I’m nervous because I heard that if u mix mascarpone for too long then it’ll become grainy in texture. Did that happen to you at all when you ate it??

[@carolcolbert5847]

I have just made this beautiful cake I had a real job trying to purchase the physalis fruit but eventually managed to acquire them I just had to finish the cake-like yours Michael and it tasted fantastic I wish I could add a photo Michael for you to see it's just like yours. Thank you.

[@michaellim]

You can always post your cake photos on my Facebook page facebook.com/belmerlion . Looking forward to look at your beautiful cake.

[@carolcolbert5847]

@@michaellim I have just sent my cake photo to your facebook page Michael. hope you like my effort to copy your cake.

[@tinale4ify]

Hi Michael just wondering how long will this frosting hold in room temperature and will we also be able to pipe a flower with this ?

[@1kevinnivek]

Hello, delicious recipe! Can I make this Mascarpone whipped cream about a day ahead of time?

[@ST-rl7dz]

I am watching this video until my sponge cake is baking . Always ,Thank you so much 😄

[@dragicagrubic1299]

Recepti su vam odlični samo na koliko ste dijelova prerezali biskvit.Pozdrav iz Croatije 👏👏

[@fionadu3396]

Hi ! Michael,I don’t have a gelatine like the one you use,can I use the brand Knox gelatine,if yes,how many grams and how to use it,do I need to melt the gelatine powder before to put it to the mango,hope to hear from you soon,many thanks.

[@icuratememories]

Your techniques are the bomb!

[@76svetlana]

I love the use of mascarpone cheese with cream. When you use frosting between the layers, it looks soft and runny. But when you do the rosettes, it looks perfect and holds the shape well. Just want to ensure, are both the same ?

[@michaellim]

Yes both are the same. I don't see is runny.

[@76svetlana]

Thanks for your response.

[@pituffo1982]

Se ve muy delicioso, disculpa mi ignorancia, ¿la fruta que lo adorna que es?, gracias por compartir tus recetas, saludos desde La Paz, B.C.S. Mexico

[@CA-LOVEFORJESUSCHRIST]

I like how he's a silent Teacher...I gain a pound just watching his video video's, I'm not a sweet eater, watching this makes me want to bake up a storm...do yo thing boy.😆

[@bilqees786]

wow this looks amazing!!!! 😋😋😋😋

[@GG-dl2ce]

Hi Chef, if there is have leftover frosting how long it can stand on the fridge? Is it better to put it in the fridge or freezer?

[@veraosetinsky1711]

Спасибо большое Вам за крем и бисквит лимон, тортик просто очаровал всех. Нежный, вкусный 🥰🥰🥰🥰🥰

[@yulijiron3005]

oh my god, thanks very much for your videos I simple love them. Greetings from Latin America. I love asian bakery, is the best!

[@michaellim]

Thank you and greetings from Belgium. 😊

[@jorgebustamante6540]

me gusta mucho tu trabajo, excelente, he hecho algunos de ellos y créeme me dejan muy satisfecho, se k a lo mejor no me vas a entender, peto yo creo k hay k reconocer el trabajo bien hecho de las personas, saludos desde Chihuahua México

[@michaellim]

Greetings from belgium, chihuahua Mexico. 😃

[@tainaquiroz8941]

hola esta hiper hermosa y se ve deliciosa muchas gracias. Por compartir tus conocimiento. Con todos nosotros.michael

[@aliciaboey1517]

Hi, Michael. The whipping cream that you use in this video is a non dairy OR dairy one?

[@sonudeep3646]

thanks for replying Michael, you are cake perfectionist🎂

[@rosalbatorres3882]

Fabulosa torta, gracias,!Provocativa.! Saludos desde Venezuela 🇻🇪👍👏😊

[@vanquach1581]

Talk or don't talk doesn't matter. Everybody different. Thank you so much ❤️😊 for your recipe.

[@sarahzonca2968]

Thank you very much, this is the art and good taste that I always wait recipes I wish you every success and luck

[@michaellim]

Wish you success too 😊

[@casseylaron1660]

Hi I need your advise, I did the same frosting but turns out to be runny. thank you

[@shahana_rafiqueshani3574]

Please guide me my daughter birthday is coming which bake and frosting

[@saifullee4288]

hey mike, i can just use regular cream cheese right instead of mascarpone?

[@michaellim]

Please bare in mind, mascarpone and cream cheese has a different texture. I am making a video now for the cream cheese frosting.

[@Ireinwalsh8156]

Thank you for sharing your wonderful cake decoration style. :)

[@زينزين-ح3ظ6ض]

فكرة جديدة وجميلة في تزيين الكيك ...والله مبدع...سلمت يداك👍👍👏👏

[@michaellim]

Thank you. 😊

[@ishamalik5978]

Hello Michael Just one quick question can we use agar agar instead of gelatin if yes then what will be the quantity of agar agar

[@lanatbe3075]

i am from iran , and i am happy found here , i did downloand some your video , thank you

[@albahryazza]

I love the way you demonstrate your receipe.👌👌👌👌👌

[@sonudeep3646]

hello Michael, can you tell me which cream are you using?? or the brand name. where can I get in UK??

[@michaellim]

Every country has different brands. The Whipping Cream must contain 40% fat.

[@alubalu8734]

Asda double cream is perfect 👍🏻🥰

[@divyasolanki5081]

Should Mascarpone be on room temp and whip cream be cold? Or other way round?

[@homar8171]

hi Michael i love this cake but i have a question how can i make plain glaze that will be clear? Thank you

[@rita7977]

I can not wait to make it ...Thank you Michael....

[@rostomdahi5722]

Nothing to say just wonderful 👏🏼💕

[@maimanathsiddiqua1198]

hey can you please show us Swiss meringue butter cream recipe.... waiting

[@mconcaz]

There's a very good one at the Chanel prepy kitchen.

[@melaniejominin]

Love that step by step no rush baking technique

[@aw0_ken2014]

Mascarpone should be cold or chill or room temperature before use

[@michaellim]

Should be cold.

[@Arunganesan1]

S it compulsory to add double/whipping cream?

[@RosaRodriguez-dl7lg]

Hands of gold !!!

[@patriciatan68]

Hi Michael, may I know what pipping tip are you using? TIA

[@racquelsoriano3203]

can i substitute the 40% to 35% whip cream?

[@alenkiu9886]

Hi, I could not find mascarpone anywhere in my hometown. Can I replace it with cream cheese? Thank you.

[@rebeccacass4915]

It is usually in the specialty cheese, it is by the deli at my store. I have heard you can use cream cheese (the brick as a replacement)

[@muhammadfaisal7998]

Will cream cheese work for this recipe instead of mascaporne cheese??

[@REDChannel77]

Hello :) If i can't find mascarpone in the nearest store, can i use any brand of cream cheese?

[@michaellim]

Please bare in mind, mascarpone and cream cheese have a different texture. I am making a video now for the cream cheese frosting.

[@يارامحمد-ذ1ش]

Thank you so much i have your recipe for sponge cake and i am going to try this one

[@thienngahuynh5235]

Love your techniques, make life much easier. Thks for sharing! Happy New year 🎇🎇🎇

[@michaellim]

Happy 2017 😃😃😃

[@ttdsons9602]

how much 5grams = tsp if i have powdered jelatin? and about fruit puree is it blending the fruit and sieve it or should we boil it?

[@michaellim]

I have no idea about tsp. you have to have it out yourself. About the fruit puree, blend it and then sift the fruit puree with a sieve.

[@jengbaniel8741]

Can i use cream cheese instead of mascarpone?

[@linaana87]

what is the machine you are using? can I use it in whisking the cake ingredients? thanks for sharing :)

[@michaellim]

Which machine are you Referring? The stand mixer or the food Processor?

[@raychan7423]

Would you mind to let me know,where I can buy mascarpone?

[@prachidalvi9386]

Hi... please suggest the nozzle size for this swirls

[@sharenng8460]

Hi Michael, if i am using gelatin powder. How much powder and water do i have to use?

[@michaellim]

I never use gelatine powder before, sorry I can't help you with that. Try check on the gelatine powder box, there might be some instructions.

[@vibithaprakash2277]

Is that ok to avoid honey for the glaze?

[@annt4593]

How to make this stable on humid weather?

[@sonasood3668]

Did you pipe with mascropone frosting only

[@michaellim]

Yes, that is correct.

[@mominasif712]

Good morning sir what is mascarpone plz rply me

[@sobisobi306]

Hi michael. Ur recipies are awsome. Will u please tell me the recipie of mascarpone cream.

[@michaellim]

Please watch my other birthday cake videos on my channel for the cream recipe.

[@sobisobi306]

Michael Lim thank u so much

[@zenybalonso9220]

hi michael can i use gelatin powder instead of sheets with the same amount? thanks

[@michaellim]

You can replace it with gelatine powder, but I don't know how much you should use because I never use it before. 😔

[@sonudeep3646]

I dnt have this machine you used in video, can I use electric whisk instead??? Pls reply to both my questions?

[@michaellim]

Yes you can use hand mixer, just be careful not to over beat the cream.

[@ginnaricci4547]

Hello, would you tell me a recipe for the best coffee frosting, thank you.

[@Mike-xt9fm]

good work man I'm impressed.

[@rukeyamohamed1644]

Beautiful

[@3pumpkins170]

Hello Michael, does the mascarpone have to be in room temperature?

[@michaellim]

No, it should be cold like the whipping cream.

[@lakayshakay1793]

Whats that the yellow thing like marbles?

[@prisbeautycraft9883]

I love all Ur recipe's it's very simple n tasty Yummmmy...........😘😘😘😘😘😘😘

[@michaellim]

Thank you. 😊

[@luciabrasil2384]

Bravooooo!👏🏼👏🏼👏🏼👏🏼👏🏼 Lindooo!!

[@luciabrasil2384]

Belíssimo mesmo!😋

[@hinashimrose9502]

may I know which brand of stand mixer ur using

[@michaellim]

Domo.

[@VeronicaPerez-ud2bt]

Good Afternoon, I tried to find sheet gelatin but only I found "power". Could you tell me if there is a conversion to use power gelatin? By the way I baked coffee sponge cake and sponge cake and my boyfriend and his family fall in love with me 😍😍 more or maybe they fall in love with your cakes. 😂😂😂 So glad to find your channel. Thanks God for that!! 😄

[@michaellim]

One of the viewer called N. Ibarreta has posted this! 1 sheet gelatin = 2-3g powdered gelatin, or approx 1 tsp 3 1/2 sheets = approx 1 envelope Knox gelatin 4 sheets = approx 1 Tb powdered gelatin They require different treatments to work properly. Sheets to be softened in cold water and then heated, while powdered gelatin can just be sprinkled over a liquid to bloom. Gelatin sheets have to be softened in cold water and clarified by heating to a liquid. Powdered gelatin has to be sprinkled over the surface of a liquid to soften, I am used to using powdered gelatin because gelatin sheets in my area are very rare to find, only on availability. I hope this info helps. I hope it helps. Good luck and success.

[@VeronicaPerez-ud2bt]

Michael Lim sweet!! I'll try. I have saved recipes I want to try it from your channel!!

[@sieun621]

You used pistachio powder?

[@ceciliatorres2633]

Hola no hablo ingles me encantan sus videos estoy viendo un cke de cumpleaños pero el pan como se hace ?

[@rosannalibanezasosa4895]

Cecilia Torres las recetas del pastel de michael están de bajo del video donde dice limón sponge recipe leda al link y la en cuentra. Espero te allá ayudado

[@daisyenglh]

hello michael, where can i get the mascarpone

[@Yukikochua]

Hi Michael, what size is your baking pan? Greetings from Germany.

[@michaellim]

Pan size 18 cm. Greetings from Belgium.

[@Yukikochua]

Michael Lim thank you so much going to bake for my husband birthday 😀. It look so nice. I have tried alot of yr buns and bread recipts all go so well you make me a wonderwoman.. thank you again . Are you origin from Sin. I m origin from Sin.

[@cocodiva893]

What are them round orange balls??

[@blochibtesam]

any ideas on how u can make glaze from agar agar? or vegi gelatin?

[@outdoorsports8787]

ibtesam bloch u can buy the halal gelatine on ebay. It's inexpensive

[@nhuytran7512]

Thanh you for your video. Does mascarpone and whipping cream make the frosting harder in the room temp, Mr Lim? Coz in Vietnam, the weather is so hot (abt 25oC). My frosting ussually smells outside of the fridge.

[@michaellim]

Yes, it is much firmer and harder then just whipped cream itself. However, if you are not eating the cake right away, I suggest your better put it in the fridge.

[@nhuytran7512]

thank you so much, mr Lim ^^

[@hinashimrose9502]

can I use the normal cream which I usually get it from fresh cows milk at home

[@michaellim]

Fresh cow milk, I don't think so. Please google search for this.

[@reshmanair870]

i tried making this but it curdled. Any reason why ?

[@michaellim]

you over whisk the cream.

[@reshmanair870]

@@michaellim yes .. i also think so. thank you . will follow your method . i did put everything together and whisked too.

[@JessicaTangCuteShihTzuPuppy]

Can I use cold mascarpone and cold whipping cream?

[@michaellim]

Yes, Have to use it cold when whipping cream.

[@campbell.5117]

is it cold mascarpone and whipping cream??

[@michaellim]

Yes, cold.

[@angelballonjr.7557]

Wow love it

[@thangakk1]

Wow...eager to try this recipe.Happy New year Michael.

[@michaellim]

Happy new year Thanga. 😊

[@gemmacuevas2798]

do you know any bread recepie?

[@sonudeep3646]

how much fat did you say should have in thick cream??

[@nafisahismail383]

If using gelatine powder, what is the measurement?

[@PinkMarshmallow86]

He wrote 5 grams

[@marlu9797]

Excellent job congrats

[@GulfTuckle]

veg gelatin?