BIRTHDAY CONFETTI CAKE 🎂 (Funfetti Cake)

I can't think of a more fitting way to celebrate a birthday or special occasion than with an over the top confetti cake. My version is a three-layer vanilla cake with a classic ermine frosting, and of course an ef-ton of sprinkles. The nostalgia factor here is off the charts, but more importantly this thing tastes good.
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📸INSTAGRAM: / brian_lagerstrom
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🔪MY GEAR:
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For extra cake decorating tips, I recommend checking out ‪@CupcakeJemma‬'s excellent content:
▶️Decorating a Layer Cake: • Masterclass: How to De...
▶️Perfect Crumb Coat: • How To Get a Perfect C...
RECIPE
CAKE:
•180g or 3/4c unsalted butter, softened
•480g or 2 3/8c sugar
•6 large eggs
•200g or 3/4c + 2tbsp cold buttermilk
•100g or 1/2c vegetable oil
•12g or 2 1/2 tsp vanilla extract
•375g or 3c ap flour
•12g or 1 slightly rounded TBSP baking powder
•6g or 1 slightly rounded tsp salt
Preheat oven to 325F/162C and prepare 3 8" cake pans by using parchment, butter, or pan spray
Measure butter and sugar into the bowl of a stand mixer. using the paddle attachment, mix on low for 2 minutes. increase to medium-high and cream for 5-7 minutes. scrape down sides. return mixer to medium low and add in eggs one at a time. Turn mixer to med high and slowly stream in wet ingredients (buttermilk, veg oil, vanilla). Sift in dry ingredients (flour, baking powder, salt). Return mixer to low to combine (about 30 seconds). Gently fold in 60g sprinkles with rubber spat.
Scoop 575-600g cake batter into each of your cake pans. Smooth out batter and tap on the counter. Load into 325F / 162C preheated oven for 40-45 mins. checking on them halfway through to rotate each pan 180 degrees. After 40-45 min of baking total the cakes should be done. To test for doneness, insert a toothpick or cake tester into the center of a cake. If it comes out clean, it's done.
Once out of oven, wrap each cake pan with plastic wrap, leaving a small vent, and freeze for 1 hour to cool and lock in moisture.
ERMINE FROSTING:
•400g or 1¾ cups + 2 TBSP sugar
•60g or 1⁄2 c ap flour
•300g or 1¼ c water
•300g or 1¼c + 2tsp heavy cream
•10g or 2 ¼ tsp vanilla extract
•460g or 4 sticks of unsalted butter, softened
Measure sugar, flour, water, and cream into a small saucepan and wisk to combine. heat the mixture over medium, stirring frequently until simmering and smooth. once simmering, reduce heat to low and continue to cook for 2-3 minutes to cook out raw flour taste. Add this mix to the bowl of a stand mixer and mix on high speed with the paddle attachment to cool for about 5-6 minutes. The mix should cool to about 80F / 26C. Once cooled, on medium low speed add in vanilla followed by butter, about 1 tbsp at a time to combine. About 2 sticks of butter in, Increase speed to medium-low and continue adding butter. Once all butter is added and combined, increase speed to high to whip for 2-3 minutes until fluffy and lighter in color.
Assemble and frost cakes as shown in the video (or your favorite cake baking/frosting video) and enjoy!
#confetticake #birthdaycake #funfetticake #layercake
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**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

[@CamelliaSinensis]

This man is so nice! He's replied to my comments on his old videos, even when one of them has been passive aggressive (in a typical Scandinavian fashion) and this man has not only provided fantastic content but replied with such nice words to my comments every single time 🥺

[@DaveRyanMcNeely]

Ermine frosting? Damn, that's old school. I use that on red velvet cake since I never liked cream cheese frosting. It's great stuff, but I've never seen anyone else make it here. Nice work, fella

[@BrianLagerstrom]

Thank you!

[@Jholmberghawaii]

I totally agree. Original, old school, Red velvet is suppose to be this kind of frosting. He’s done his research.

[@rosedayz]

What a legend. Move over Joshua Weissman :P

[@muhammadbadarneh]

🤣

[@rurii1i]

💀💀

[@scottfromoahu2896]

Fucker is likely buying push notifications because I keep getting them from a channel to which I am not subscribed. Joshua Wiseman never had to stoop so low.

[@BrianLagerstrom]

So glad my secret plot to win youtube one purchased push notification at a time is working. So glad you’re subbed Scott and thanks for hitting that bell!!!!!!! Click through on push notification is less than 1 percent btw. I must be rich.

[@Vendzor]

Weissman's recipes are great. No doubt about that; the dude can cook. But man, it's a _chore_ to sit through his videos laced with wacky edits and cartoony effects that make me feel like I'm watching the toddler version of Food Network. Most of his recipes aren't something the average home cook can add to their rotation. No, I'm not going to special order seven ingredients that I'll only use once to mimic a burger that I can buy for a couple bucks down the street. Of course that's gonna taste better. However, I get the exact opposite vibes from channels like Helen Rennie, Ethan Chlebowski, and Brian Lagerstrom here. These are the people that have influenced me the most as a home cook. The ones that make me feel so happy when I get that post notification. The types of videos that you wish could never end. KZbin has so much to offer when it comes to food, and I'm so happy to have these few that make it all worthwhile.

[@hughjass1044]

The thing I really like most about this cake is that it's a cake with icing on it... not an enormous, gross blob of icing with a little bit of cake hidden underneath. I like icing as much as the next person but some people just don't know when to stop.

[@mortisCZ]

I think you might belong to my personal top 5 of YT cooking shows which might not sound as a great praise but the competition is world class so I salute your amazing videos.

[@BrianLagerstrom]

Thats awesome, Im happy to be top five anything.

[@elizabethfury2982]

What are the other 4? I'm intrigued!!

[@Vendzor]

@@elizabethfury2982 Ethan Chlebowski, Helen Rennie, Guga Foods, to name a few

[@nickv5131]

This is hands down one of the best KZbin cooking channels (not camels)I’ve seen yet. I hope you get way bigger mate.

[@BrianLagerstrom]

Wow, thank you! Me too!

[@ryanlegner9085]

You should do a blooper video sometime! The shots at the end are fun and I bet you have a bunch of random footage in the archives from all the trial and erroring you do to fine tune the recipes.

[@BrianLagerstrom]

I would love to! I want to get more of that into the vids for sure.

[@maxgc6413]

Happy to have found your channel. I finally got the courage to make a starter, should be ready by Saturday. You're not pretentious or gimmicky like other food channels, keeping being you! :D

[@BrianLagerstrom]

Thanks so much Maxie! good luck with the starter.

[@bumbletastic]

I've been baking cakes for nearly 10 years, pretty much since my eldest's first birthday. I thought I'd got pretty good at it. This cake blew away anything I've ever made. In fact, I cant remember if I've ever eaten a better cake. It's so much better I honestly doubt if what I've made before was even 'cake' compared to this. Thank you dude.

[@patriciasimpson4618]

Brian: I LOVE, LOVE, LOVE your videos. I have been a cook and baker for my family for the past fifty years. But now I am recovering from repeated spinal surgeries. The days can be long and filled with pain. Watching your videos has become my drug of choice. You always make me laugh. I am going to have a go at your birthday cake with confetti sprinkles this weekend in celebration of my daughter’s 32nd birthday. Thanks so much for all your hard work in producing these treasures!

[@BrianLagerstrom]

Thanks very much for this nice comment and I’m wishing you a speedy recovery. Good luck with the cake! Cheers

[@susanwalter5856]

I made your cake today for my birthday... amazing. Thank you. I love your channel!

[@maximilian.maksutovic]

I've learned SO much from you, you have definitely brought my cooking to a completely new level and I"ll always be so grateful for all the amazing videos you do and all the hard work you both put into the videos, so much love, here's to another year of amazing cooking!

[@veronicajackson1674]

That looks amazing and a whole video from start to finish everything it’s great to see a different way to do itb

[@ronalddevine9587]

You certainly have a unique style of presentation. NEVER CHANGE!

[@austinpumpkinhead]

Congratulations on 50K subs and one year of your channel! We love your videos and we have been watching and rewatching them even. Very good and very crisssss!

[@jackthomas9825]

Your videos are so good! Thanks for showing all these tips and tricks and using more day-to-day items instead of the more specialized ones that not all might have. Great stuff!

[@lenom1289]

Congratulations on the 50 k and on that beautiful cake. Your poolish bread recipe baked three ways is still the one I use with great success! Keep up the good work, I'm looking forward to that 100 k cake 😁

[@jacobblegrand]

Congrats on 50K/1 year! You've quickly become one of my favorite KZbin chef bois and I can't wait to see what the next year brings, keep up the good work B man

[@gloria7415]

Congratulations on your amazing channel!! And thank you for all your hard work giving us well researched information and a variety of delicious recipes! I've followed your channel for about a year now and it's definitely my favourite and the most useful - big thank you!!! :)

[@Skimball2000]

I love making cakes from scratch. Don't have a great vanilla/white cake recipe. BUT now I do. Pretty and looks delish!!!

[@zeemonica9462]

You make my day with your crisp and groovey vibe in bringing joy, logic, ease and gravity to baking a fun cake 🔆

[@zebman74]

My wife and I love recreating the recipes from your videos. Thank you

[@tiarawillis5677]

Happy Anniversary to your channel! I hope next year you will be celebrating 2 Million subscribers. The content on this cooking channel is far superior than most. Keep going strong.

[@kitcat9447]

That frosting... wow. Learn something new everyday

[@BrianLagerstrom]

Thanks for watching!

[@caroloni4911]

Wow. Looks amazing. Great job!

[@rkatika9]

OMG just watching this a year later, and you're almost at 1M, you fabulous you. Looking forward to what you will make for 1 million! 😁

[@kellyhaller1229]

You're my very favorite cooking channel on KZbin. You're amazing! I watch all of your bread videos and drool the entire time. Sadly I can't have bread anymore due to health issues. But if I ever need a recipe to splurge for a special occasion, I will definitely make yours. Keep the fabulous videos coming please!!!

[@JGG1999]

Made your taco pizza for the family yesterday. I was super nervous about a homemade crust but WOW it worked great! Kids loved the pizza and I'm inspired to make more of our recipes. Thank you for the great content and recipes!

[@billiejeancurtis2461]

The best cake I have ever made.🙌 Hands down. You da bomb B. Perfection = this cake ✌️

[@ginaandrews2495]

I love watching channels like yours. You are a sweetheart, I can tell you are passionate about what you do and I love your recipes. I’ve never watched one of your videos and not liked them or learned something new. Thank you for enriching our lives. God bless!

[@christellek.7910]

Congratulations!! ☺️🎊🎉👏 Omg this cake looks so yummy! I need to try this recipe 🤤

[@BrianLagerstrom]

You should! Thanks for watching!!!

[@ando9508]

Congratulations! Thank you for the wonderful content!

[@BrianLagerstrom]

Thank you too for being here.

[@evamaopal1668]

Happy anniversary! I’ll watch through to the beginning soon. I’m liking the recipes and tips. I have loved making and eating cake since I was a wee girl. I used to make ‘mock cream’ and had forgotten all about it until watching you make this Ermine icing. I think I’ll look it up to see how similar they might be. Not a fan of artificial stuff so I’ll make this without the sprinkles. Perhaps chocolate shavings instead. P.S. I sometimes watch vids of Korean cake chefs making beautiful desserts in a factory with real ingredients and it’s mesmerising to watch. I think you did well though. I know how difficult it is.

[@dont-eatbad-food801]

I’m glad I stuck around for the end because that’s what a wanted to see. Good job.

[@oliverward4060]

I like this fella. Despite food vids on KZbin being dominated by Joshua Weissman and Binging with Babish, Brian still feels kinda unique. Comes across as a bit like a hybrid between the 2, in a good way. Keep it up mate, 50k is only the beginning!

[@BrianLagerstrom]

Thank you very much! I really appreciate that.

[@alanilor]

Congratulations, Bri! You're awesome! I love all your content. I'm learning a LOT. Thanks!

[@BrianLagerstrom]

Thanks for being here

[@BostonMA-617]

Happy birthday, Weeds n' Sardines! Keep up the videos! I really enjoy the content.

[@BrianLagerstrom]

Thanks MR!

[@alexf4711]

Love your recipes! You also have a fun and charismatic way of explaining things. Happy Bday and here's to another 50K!

[@BrianLagerstrom]

Thanks for watching Alex! Cheers to 100k

[@silascafc]

I'm making this cake for my daughter's sixth birthday this weekend. I might be more excited than she is! Thank you for your incredible videos, they are inspiring.

[@santiagoperalta2038]

Congrats Bri! Definitely taking over youtube this year, keep it up!

[@BrianLagerstrom]

I hope your right and thank you!!

[@ryanmilner9510]

Happy anniversary buddy! 🎉 still love the channel as much as when I found it! Keep up the great work 👍

[@BrianLagerstrom]

Thanks so much for being here Ryan.

[@BlackBird-mv8wg]

Hey Brian - Happy Birthday!! Thanks for all the great content you keep putting out there. Wow - I didn't notice you were up to 50K. At the time I subscribed you were at around 1.5K subs. I knew your channel was going to take off!! Congratulations! ...and please know that everything you've been teaching us here has been really helpful and so much appreciated!!

[@BrianLagerstrom]

Thanks so much for being here since 1.5K. that was way back in September I think. Cheers BlackBird.

[@joykeirajoy9881]

Great!! You also do pastry baking🎂🍰. Exactly what I was Looking for my bro’s bday.. thanks for the walkthrough . Your recipes always winner

[@siennas]

Congrats! A well-deserved cake!

[@BrianLagerstrom]

Thank you so much 😀

[@kimberlyaumer5495]

Yay! Congrats on 50k! I’ve been watching since the beginning. Team, you’re incredibly entertaining and informative! It’s been fun to watch your evolution of filming and editing, but most importantly, seeing your passion and personalities shine. Fauxtisserie chicken forever! As a baker, big props for showcasing Ermine frosting. Relatively unknown, but deliciously less sweet than the typical American buttercream. Cheers to a bright future, guys!

[@BrianLagerstrom]

Thanks so much!! Fauxtisserie indeed! Thanks for being here.

[@STLKnightsHockey]

Congrats buddy! Happy KZbin birthday. Glad the world is getting to see all your creativity and dope recipes. Oh... and this cake looks dope-a-licious.

[@BrianLagerstrom]

Thanks GG! Appreciate all your support!

[@Sara-rv7ds]

Happy Birthday Weeds & Sardines!! Please keep the vids coming...I love them! ❤️

[@BrianLagerstrom]

Thanks Sara! We plan on it.

[@ianmoore4539]

You thank us for the support, but we thank you for the content. I’ve watched a TON of cooking videos, but I appreciate yours BY FAR. You pick the right dishes that I’m interested in and you execute them in the way that I know is the best version of what I’m trying to make. You’re gonna be huge soon. Keep going!👏🏼✌🏼

[@BrianLagerstrom]

I appreciate that, seriously. Thanks so much for being here.

[@oceanlbi]

I love your tip about covering the layers and chilling them so they don't continue to cook and lose moisture through steam. Great tip. Beautiful cake. I wish I could've tasted it. I thought it was beautiful plain white but I'm sure it was exceedingly delicious regardless. I can't believe you said you made it more than once? All those ingredients? Wow. This is why you have so many subscribers. Well deserved!

[@neil_chazin]

Yay! Blowing last 50k! Keep up the awesome job Brian!

[@BrianLagerstrom]

Thanks man!!!

[@proth4753]

Let them eat cake!! Congratulations!

[@jennifercarr7351]

You are one of only 4 cooking channels I subscribe to. You are very good!

[@ericfallabel9201]

Congratulations on your first year and 50k subscribers. I found your channel recently, but it's already one of my favorites.

[@BrianLagerstrom]

Thanks Eric!

[@watching999]

Congrats on 50k ☺️. Glad to see your channel growing.

[@John-xm7yc]

These videos are next level. Thank you for every one of them! Can't wait to gain 85 lbs!

[@BrianLagerstrom]

Thanks so much! Honestly Im slowly gaining over here man! Why cant youtube serve people kale salad vids more often?

[@John-xm7yc]

@@BrianLagerstrom HAHA! Oh, if life could be so easy! I think most like a different kind of crunch...

[@jeannie2915]

Happy Birthday plus one month to W & S! Love the mix of bread and non-bread episodes and especially the chill/upbeat/able to make fun of yourself vibe. BTW -- really enjoy when you explain some of the heartaches experienced while researching or filming; it gives hope to the wannabees out there. Here's to another year of just eatin' that thang!

[@BrianLagerstrom]

Thanks for being here! Hopefully I can get around to filming the RAndD, it’s a bunch of added work but I think it might bring some value

[@MHarenArt]

Mmmmmmmmmm....... I LOVE birthday cake. Yours looks like it has THE perfect texture. Firm, but light and moist. Oh boy! Cooked frosting is MY absolute FAVORITE FROSTING. In fact, my daughter grew up on it and made me make it for wedding cake (which I made for her). She lives in Florida, it was HOT, so it was a little difficult to work with for decorations, but she didn't care. She would not have any other frosting. I found your channel only recently, so just now coming across lots of super topics in your videos. Thanks for sharing your talents and inspiration.

[@marymohrmann3765]

That cake looked amazing! Congratulations on the past year . I have to say that your presentations express your passion for your profession which is truly inspiring . You have a great way with content and your delivery is down to earth and so easy going . Keep up the good work I love watching your videos!

[@BrianLagerstrom]

Thank you so much!

[@plastichand6623]

Wow that a beauty. The amount of butter is frightening though, I totally agree

[@jeffcore7631]

Happy ‘birthday’ to the premier cooking channel, your recipes are so relevant and well presented. Cheers to 500K next year! I can’t even imagine the calories in this cake.

[@BrianLagerstrom]

Thanks so much! Lorn and I decided its at least 700 cals a piece minumum.

[@LordHuggington]

Congrats, man! I've been watching since I made your amazing Chicago pizza and I don't plan on stopping any time soon. Just like a lot of the other people here, I watch a ton of food videos and W&S is easily in my top 3 channels. Keep 'em coming and I'll be there for all of them.

[@Akieta]

Came to the channel for bread, staying with the channel for Bri! You're a great personality, thanks for creating these videos for us!

[@BrianLagerstrom]

Thanks so much for Watching Solert! i Appreciate you being here.

[@kathleendebaun4047]

Oh my goodness looks so yummy and amazing.thank you for the tips on what tools work well when you making something, it help when you have the right tools

[@BrianLagerstrom]

Thanks for watching!

[@rwhite778]

Happy Channel Birthday! Thanks for a year of awesome videos and can't wait for your channel to grow over the next year!

[@derekr1013]

Really enjoyed this one, congrats on 50k! Glad the algorithm led me to your vids. I use your poolish bread recipe every weekend now. Hope to see more dessert recipes!

[@BrianLagerstrom]

Thanks for watching. I’m also the glad the algo brought you here

[@valery705]

Thank you Brian for your great lessons and great food and pie and desserts. There is each time a great dish or choice to make. So congratulations with so many likes and fans 🥳🎂🎊🎉 well deserved also for Lauren. And I notice something that you use a lot our Dutch stew pan. And I seen a lot of heat stains on your other pan's. I wanted to give you the tip after using when the are cooled down to less warm to put some vinegar on a spons and clean them this way 😉 than you don't need to buy new one's each time. And this way Lauren is happy as well.

[@dollylove237]

Love you so much. Literally saved every video.

[@mikesayshiTORONTO]

Love your channel. I have learned so much.

[@watfordbros5440]

Happy anniversary!!! I love the channel and the cake 🎂 😂

[@BrianLagerstrom]

Thanks man! CAKE IS SO DOPE

[@doofschlyv]

I’m so happy to gave found this channel. Happy birthday!

[@BrianLagerstrom]

Thanks for being here DOODS.

[@derrickbrown7955]

this is my favorite cooking channel, By the way Brian I made your cinnamon raisin bread and as Simon Cow would always say that you have to take a good ideal and make it your own. Well I tried that and I added apples and raisins to mine and everything was you lol, my wife said she didn't like it, but then she came back and told me after the bread had sat for a day that she loved it and she was right I tried it the next day and made toast and it was amazing. This weekend I be making a fluffy flat bread, along with some croissants, and regular sandwich bread. Thank you and God bless please never stop making videos you have inspired me to cook again.

[@annsmith7207]

Love love love your channel, Brian! What a fun birthday cake! I don’t eat sugar (22 years! I know…crazy!) I do use NOW Stevia from time to time and hope you will consider doing some recipes with Stevia! Thanks and keep up the terrific videos! ✨👍✨

[@mohdjafar720]

That was lovely! Congratulations and here's to many, many more beautiful videos and recipes. Love from India.

[@BrianLagerstrom]

Wow! I love it when I get to communicate with viewers outside the US! Thanks so much for watching! I love Indian Cuisine and I hope to visit someday!

[@mohdjafar720]

@@BrianLagerstrom Very humbling to hear that. I could totally see all the love in your potatoes-cauliflower curry video which was spot on, BTW. You're always welcome to visit India :)

[@giuliolanny1373]

Wanted to say thank you for your channel. Yesterday I made my first sourdough, and I’ve enjoyed all your videos, all the way back, thanks and bring on 100000 in 6 months!

[@BrianLagerstrom]

So glad you gave sourdough a try! thanks for being here.

[@lastdays9163]

Really cool to see your channel grow! It's quality content and your skills are much appreciated 🔥👍🏼

[@BrianLagerstrom]

Thanks for watching last days!

[@fitta74]

I litarally been binge watching your videos since I subscribed!

[@deanr3417]

Congrats on 50K. Just a comment to help the algorithm as requested. You deserve many more subscribers! Great content

[@BrianLagerstrom]

Wow, thanks! I really appreciate that!

[@mreraserdx]

Dope looking cake. Congrats.

[@BrianLagerstrom]

Thanks Jae!

[@VietDucBerlin]

I was just thinking about what kind of cake I could bake for my upcoming birthday. Luckily, I knew that I just have to check the W&S channel and Bri would definetly have a mouthwatering suggestion that will will hit the bullseye! Bingo! I love your channel, you're not only entertaining but also such an inspiration. I even bought a new oven to achieve better results with my bread. Thank you so much and keep up the good work.

[@BrianLagerstrom]

That’s awesome thanks so much! I hope you give the cake a try! Cheers

[@JabbaMD]

Love your channel, man! Funfetti and Tres Leches are my favorite cakes!

[@BrianLagerstrom]

Tree leches is king. Thanks Jabba

[@Indrabudiwati]

Happy Anniversary 50k 👏👏👏🎊🎉

[@BrianLagerstrom]

Thank you so much 😀

[@Maladringe666]

50k and a year?! This cake looks decadent. Can't wait to try the deliciousness!!! Congrats on well earned creds!!

[@BrianLagerstrom]

Thanks so much!!

[@MrOvertoad]

That looks delicous, Happy 50k!

[@BrianLagerstrom]

Thank you for watching!!

[@omniaali5762]

Congrats !!! We hope to see you hit a million soon !

[@BrianLagerstrom]

I hope that happens!!!!

[@drunemeton]

Happy Anniversary!

[@justinmcgee7063]

Now look at how many subs you have! Love your videos man. Great job! Keep it up.

[@razbrosh12]

Just tried your NYC pizza recipe yesterday. For the past year i’ve tried pretty much every pizza recipe from every large Foodtuber and yours was by far the best. Thanks for everything this year and can’t wait for more! Cheers

[@ianmoore4539]

You’re my spirit animal! Same here!! 😄

[@BrianLagerstrom]

Thats awesome thanks for trying!

[@denagustafson6070]

Belated congratulations! One random-ish question - how in the world do you keep your kitchen so spotlessly clean?? 👏👏

[@kevintran5469]

What a great cake! Hope you had lots of people to help you eat all those test cakes

[@BrianLagerstrom]

My neighbors were very stoked. Thanks for watching

[@CrawlChopper]

Happy Anniversary. Just on to make another batch of apple fritters. Just made your pie crust for a butterscotch pie. Your Kombucha squash pie was so delicious! Oh yes, the PIZZAs are DOPE!

[@BrianLagerstrom]

thats great, so glad you are getting use out of these recipes.

[@cass818]

I just bought a bunch of rainbow sprinkles. Can’t wait to try this!!!

[@BrianLagerstrom]

Messy but a lot of fun to look at your finished product. Let me know how it goes.

[@bricklayerpayne]

Terrific cake, I will make it for my brother’s birthday. Congratulations on a fantastic first year. You’ve earned every one of those 50k.

[@BrianLagerstrom]

Thanks DP!! Quick note, you can make ahead and keep in fridge for 2-3 days. I forgot to mention in vid. Appreciate the kind comment.

[@coconutcake08]

Congrats on your 1st year on KZbin. Cake came out great!

[@BrianLagerstrom]

Thanks so much

[@hablin1]

Congratulations well done you 🎂❤️👍

[@BrianLagerstrom]

Thank you 🤗

[@hablin1]

@@BrianLagerstrom your cake looks lovely i use a white chocolate ganache as a crumb coat but u really got the mixture even in your pans that is very difficult to achieve so again as always perfection🥰

[@johndwhite1972]

I made a recipe for ermine frosting from a magazine but at that time I didn’t know what it was called. It was something like “grandma‘s frosting“, or something to that effect. I made it back then and I absolutely loved it but I couldn’t remember later on how to make it, and then here you are making it! And telling us what it’s called! Thank you so much for this information and for all the great videos.

[@BrianLagerstrom]

Glad I could help you remember this one. It’s one of my favorites. Thanks for watching

[@pborzilleri]

I don’t even cook anymore and I love your vids. Excellent work!

[@lauranellburch9774]

Brian, you can get cloth cake pan strips for any size cake pan... you wet them and put them on the outside of the pan while the cake bakes. Cakes are flat and sides do not brown. Much better strategy. Love your videos. Binge watch them.

[@valgarvin6026]

Love your bread & pizza videos!

[@BrianLagerstrom]

Thanks very much. Hopefully the other vids too! KZbin doesn’t show the regular cooking stuff as much. Thanks for watching

[@patrickstenger1026]

Looks amazing

[@BrianLagerstrom]

It was!

[@paulasimson4939]

Happy Anniversary! I'm a late comer to the party but it's easy to see why you've had so much success this year. Congrats and can't wait to see what else you've got planned. Oh, and what did you do with all of those cakes??!!!

[@BrianLagerstrom]

Thanks Paula! I gave the extra to neighbors and coworkers. We’ve become food pushers. Luckily people don’t usually mind.