JUMBO MUFFINS 3 WAYS (No Mixer Required + Secret Ending)

[@SusanStorck]

Made your blueberry muffins today. So good!! Love the addition of the lemon to the sugar for sprinkling on top. Nice hit of lemon with each bite. Love your channel. Thank you for the recipes.

[@ThompsonSmith-dd2lo]

Hello Susan How are you doijng ntoday?

[@joeymejia794]

This channel is honestly one of the best cooking channels out there. Love the presentation, the recipes are great and obviously well thought out and tested. It’s very disappointing to watch a favorite channel get big and try to keep a consistent schedule and you can notice the content being compromised in quality for the sake of keeping schedule, but that does not apply to you. Keep up the really really great work

[@CelebreEvolution]

Yes I agree, but personally the 3rd muffin I don't like that way, I prefer this one kzbin.info/www/bejne/sJ-rYWR7bbmca5o

[@AlexMiller6]

Just know if you ever come out with a cookbook, I *will* buy it.

[@BrianLagerstrom]

Noted! 🤙🏻

[@griffinbaum8635]

agree

[@melbarn2716]

Same!

[@RealMeatPie]

agree

[@beinerthchitivamachado874]

Same.

[@notme222]

The effort you put into getting these recipes perfect is what puts them so far above everything else. Much appreciated!

[@BrianLagerstrom]

Thanks for saying that

[@BrianLagerstrom]

And thanks for watching

[@bixxkailey4847]

@@BrianLagerstrom

[@LissetteBarcenas-1BB]

IMMEDIATELY clicked when I saw JUMBO muffins! Yum 💚

[@xxDADDYDAYCARExx]

And speaking on behalf of the Irish republic.... Thank you more than you'll EVER know for the metric measurements. 👍❤️🇮🇪👍❤️🇮🇪👍❤️🇮🇪👍❤️🇮🇪👍

[@courtneyfaulkner2530]

This channel is uncanny for reaching into my psyche and figuring out exactly what I'm craving and making a video for it

[@BrianLagerstrom]

So glad ✌️

[@weltvonalex]

The day before I made Muffins but they where just okay and suddenly this appeared :)

[@stephanieconnors2123]

Haha! Too funny! I always say to my husband: “Is Brian listen to our conversations?” Because he often makes things we’ve been craving or talking about making. We just love this channel!

[@glynislailann9056]

I have been thinking of Corn Muffins for the past couple of weeks now, so I used a basic muffin recipe & added a mixture of fried chopped onion, diced bacon, half a tin of drained corn kernels & some fresh chopped garlic chives. Delicious. I didn't add grated cheese though as cheese sets off my migraines but you are welcome to add that if you wish 😉 .

[@tlvance3973]

Sounds yummy. Thanks for sharing

[@missymandab2695]

For that big muffin top try a high heat for 5 minutes then turn down to the heat intended, it works! I fill mine with a bit of homemade jam too 😍

[@freespiritwithnature4384]

If you don't have jam ,I use pie filling. I made a peanut butter and jam traybake tonight, if it was delicious.

[@brianvar]

This is the absolutely the best muffin recipe I have ever made. I even bought the pan and liners Brian uses in the recipe. Blueberry was the bomb and raspberry instead of blueberries is great. Just made the pumpkin spice ones and they are wonderful. Just put some sugar in the Raw spiked with pumpkin spice seasoning on top. Thanks Brian Great Job!

[@micheleforgione150]

I love love your precision, your attention to detail . From one chef to another I salute you chef 🙏🏻

[@gaylewalker9107]

Brian, I watched your video an hour ago and couldn’t wait to get into the kitchen to make these blueberry muffins. I was fortunate to have all the ingredients at home. I cut the sugar almost in half because I don’t like a super sweet muffin. These just came out of the oven fifteen minutes ago and my husband and I immediately wolfed down three ( made them in smaller size). They are divine. Thank you so very much for a great recipe. I’ll keep this one close by.

[@smilingjoy0]

Thanks for mentioning the sugar reduction and that it turned out great!😊

[@foo8lover]

Hi Brian, I just did the Pumpkin spice minus walnuts - with pumpkin seeds on top - it is one of the best pumpkin muffins I ever had! You should do a sequel - muffins are so comforting in fall!

[@jacobw19]

Most underrated cooking channel on KZbin. Love the mix of baking and cooking. I am not a baker but have made a couple of his bakes. Always a hit. Thanks! 🙏🏻

[@BrianLagerstrom]

Thanks very much for watching and for the kind words

[@kanavgupta8262]

I would like to try recipe . Can I make it eggless

[@lbeck7691]

Thanks!

[@BrianRollinsVO]

Suggestion for a new muffin: Orange Cranberry w/ Dark Chocolate chips. Costco used to make them and they were GLORIOUS. Seeing your jumbo muffins reminded me of them. Cheers and thanks for the videos!

[@catherineaustin2]

I second this, that sounds dope

[@kennanblehm3752]

These are now my "go to" bakes for guests and entertaining. Thank you for all of the time and care put into these videos and for making it easy for us to follow. This is one of the best channels!😀

[@hencepersson3549]

Can I just say, I've made a lot of muffins over the years and this recipe is fantastic. I live in Sweden so i cant get buttermilk (used milk/yoghurt 50/50) but this produced what I would call "bakery" quality. They stay juicy and aren't only delicious right out of the oven, they stay great. Thank you.

[@leilaleila4874]

This was so good to know. I’ll try this next time I don’t have buttermilk at hand. May I ask why you said you can’t get buttermilk on Sweden?

[@Ginkoman2]

In germany we have Buttermilch which apparently isnt the same as american Buttermilk. tried it with german buttermilk still was great. European Buttermilk is the by product of butter making while american buttermilk has turned into a fermented dairy drink. There also seems to be conflicting information if you can just replace it with european buttermilk or have to use a different product. As the buttermilk in the video seems to be very fluid like without solid tuff in it i decided to just use european Buttermilk. every other substistute was way thicker and joghurt or cream cheese like EDIT: Traditional buttermilk is still common in many Arabic, Indian, Nepalese, Pakistani, Finnish, Polish, and Dutch households, but rarely found in other Western countries. so it seems that in germany we actually do have american style buttermilk atleast somewhat. i have checked the nutritional facts and they are very close. fat content, protein and sugar are nearly identical, also the Ph seems to be around the same. so dont know.

[@sallystories]

As an American, buttermilk isn’t a normal thing at stores for us either. You can make buttermilk at home by combing one cup of milk (245g) + 1tbsp lemon juice, mix and then microwave for 30-45sec and then let it sit on your counter 10min. Boom you have buttermilk!

[@karma7am405]

I made the blueberry muffins today. They're absolutely fantastic. I followed the recipe exactly as written, which is highly unusual for me. The only difference is that I added some of the lemon zest from the topping right into the batter. And they took 40 minutes to bake in my oven. They looked and tasted amazingly good. Love that the recipe is all in grams too. Makes me a happy baker. Thank you so much for posting this. New subscriber for sure 😃

[@sabrinamcquade8063]

Hey Brian! I recently discovered your channel and have been binge watching your videos! You have easily become one of my favorite people on here and I love the range of “doability” in your recipes! From your weeknighting videos to your more involved recipes, there’s something for every occasion and ambition level! You are awesome! A little tip I learned for blueberry muffins I thought I might share: tossing the blueberries in some of the dry mixture before incorporating them into the batter helps keep them more dispersed throughout, and keeps them from sinking to the bottom! Thanks for sharing these amazing recipes with us!

[@LB-tt7kx]

THANK YOU! My favorites so far have been Banana Walnut and Blueberry with that delicious lemon sugar topping. I've made these many times and they're always a huge hit! The recipes are a breeze to follow. Would you please, please, please consider adding Cranberry Walnut to the mix? Maybe with orange juice or zest?

[@gr8finplnr]

I'm happy you did the recipes in grams. It made the process faster. I also loved your hack for subtracting away from the batter bowl to get the correct proportioning. I made the blueberry and banana walnut muffins tonight. Family loved them!😊

[@KiCkFLiPKiCkFLiP]

Agree. Baking in cups or imperial is painful and inaccurate

[@peac3mak3r87]

I just have to say- this is the best muffin I have ever tasted (double chocolate chip) I have made it several times now for home, work, and friends! Wonderful directions!! Thank you for your video and teaching. God bless you & your channel ✌️ ❤😊

[@melbarn2716]

BRI, you did not disappoint! Thank you for doing these so soon after I suggested it. I can't wait to get home and try these out. They look like perfection. Uh, I also need to get the muffin pan. I like that they look narrow and tall compared to my usual jumbo muffin pan, like a hybrid popover & muffin pan. Thanks once again and I look forward to what you do next.

[@BrianLagerstrom]

Thanks so much for watching!

[@Taterpatater884]

You really opened my world of learning how to make better bread and food at home. It’s much healthier and fresher, and my toddler has loved the fresh home cooked meals.

[@Sara-rv7ds]

Yeah…I’m a muffin girl! Muffins are my thing!! My favorite treat to bake and eat…I’ll be making these…all of them! 😁 Thank you Brian! 👍🏻❤️

[@BrianLagerstrom]

Good luck. Let know how it goes

[@Sara-rv7ds]

@@BrianLagerstrom I just ordered the Jumbo muffin tin, I’ve always wanted one! I’ll keep you posted! Thank you! ❤️

[@castropignano]

Hi Brian. I have been watching your channel since the Weeds and Sardines days. I’ve made this recipe a few times and it is simply amazing. The family Favorite is Chocolate. I invested in a couple of jumbo muffin pans and have decided to scoop approximately 175g each and it yields about 9 delicious muffins. Thanks again for this great recipe!!

[@lilly_koii]

I've been trying out so many different banana muffin recipes for the last couple years, I'm soo happy you made one! every single one of your recipes has become my favorite version of that dish so I'm very excited lol

[@BrianLagerstrom]

That’s awesome! I hope this one hits!

[@esthersutardjo9568]

⁷⅞

[@jeprdy]

I’ve made a ton of different muffins and these have THE BEST texture & moisture level of any other recipe I’ve tried! I’ve been able to create different flavors using the same basic profile of wet to dry and I swear it works every time. Solid recipes, Thank you for sharing!

[@bobbyomari5500]

Bri I made the blueberry muffins yesterday and they turned out perfect. Best muffin recipe I’ve tried. Sooo much better than the coffee shops I go to or wherever else. It was super easy to make too. Also, there are so many bad recipes as you’ve mentioned so I’m happy you create the content for home cooks that want to make dope food. Thank you for the fantastic recipes ❤️

[@ma.corazontanola903]

New subscriber watching from Philippines thank you for sharing your recipe may I try this so delicious.

[@faithstar7454]

I made the double chocolate muffins this week. My husband loved them! I didn't make jumbo muffins but 12 regular sized muffins which came out very 'jumbo'. It was a hit- will definitely make again but next time will use semi sweet or milk chocolate vs 70% cacao because my daughter and I just prefer the extra sweetness. For example- she had her double chocolate muffin with vanilla ice cream for breakfast. And that made sense to both of us. Thanks for a great recipe. My husband and I really enjoy your channel!

[@BrianLagerstrom]

Thanks for trying! Ice cream is a proper breakfast when served with a muffin

[@BeachPeach2010]

I can't thank you enough for posting the Metric Measurements. I've been baking for 50yrs and finally got sick and tired of recipes turning out hit or miss. I started to seek out metric recipes a few years ago and have been very pleased with the consistent results. Looking forward to trying these dessert-for-breakfast muffins! 👍 and I'm Subscribing!

[@niceguyandy]

Your videos make baking very approachable, I made the loaf from 1 dough 3 loafs and it turned out AMAZING. Planning to try one of your pizza dough recipes this weekend too. I’d love to see you make hot crossed buns! Thanks for all you do!

[@sharonparker7697]

Hi from Melbourne Australia, loved all three recipes. The pumpkin one I would peel and cube, toss in some melted butter combined with nutmeg and toss until all the pumpkin is coated - then roast until golden and continue. Makes for a more umami flavour.

[@michellerichardson2]

Brian, you have taken your muffins to a higher level. Many thanks. I’m loving your bread done with poolish as well. You are such an inspiration in the kitchen. We’ll done 👏👏👏

[@tinytelephones]

This is why I love this channel. I know every recipe I make is going to be great because of all the effort you went through to test them.

[@donjay3736]

Hey again I just came back after trying those recipes Of yours and followed your heat instructions AND THEY WERE AMAZING. Seriously thank you so much for the upload. Best of wish’s man

[@BrianLagerstrom]

Thanks for trying these!

[@robreyescosme6902]

Made the Pumpkin Spice muffins today... and the Blueberry muffins last week.. The best.. Thank you for sharing the recipes.

[@frputich]

Yaaassss! Totally baking up a batch of pumpkin jumbo muffins with a cream cheese glaze! Thank you for the recipes and inspiration!

[@MaximSraj]

Tried the recipe (the banana walnut) .. and it works like magic! the resulting muffins are incredibly delicious!

[@tonysopranosduck416]

Those chocolate muffins would be wicked with chopped tart cherries mixed in (frozen cherries for off season and much cheaper) . Think I’ll try it, these muffins are rockstars!

[@thomasnolan5897]

Have made all versions of these muffins including once when I forgot to add the pumpkin spice. These are wonderful recipes. Most muffins are too sweet and cupcake like. Actually bought the muffin tins and liners…….a worthwhile purchase. Incredibly well researched recipe. Just the best.

[@snhuffaker]

🤤 I cannot wait to try the banana nut muffins. I've been hunting for a good recipe and always come up disappointed. This one looks amazing 😍 and again love the weight measures on the bananas. I hate when a recipe just says "2 mashed bananas" - like all bananas are NOT created equally. Lol.

[@ThompsonSmith-dd2lo]

Hello How are you doing?

[@keaton5377]

Just discovered Lagerstrom videos. LOVE!!! So clear, precise & witty! Thank you

[@BrianLagerstrom]

Thanks very much for watching them!!!

[@dongraham7881]

I love the high speed, cleaver and witty, info bombs that are the Brian Lagerstrom Experience ! Rock Star Cook / Chef / Baker

[@lpp7288]

AMAZING!!! All your recipes are a HUGE hit in my picky eaters family. And for someone like me who struggles with most recipes out there. Your recipes is dummy-proof. It turns out great each and every time. Thank you.

[@HowToCuisine]

The blueberry one is so tempting! My favorite! 😱😍😍

[@HitixaPatel-fv6rt]

I made blueberry and double chocolate muffins last night and I can’t thank you enough they were super delicious and just the perfect texture too. Since I don’t eggs substituted 2 large eggs with buttermilk and rest of the ingredients followed as it is and oh my goodness it looks and tastes super moist and delicious. Thank you ever so much for sharing this recipe.

[@anthonygardner400]

You continue to kill it, BBoy! I’ll definitely try one (or more, who am I kidding?) of these. None of your recipes have failed me yet. Appreciate you.

[@missymandab2695]

Jyst found your channel & I jyst have to say thank you!! I LOVE that you use & list grammes in your recipies! There's so many recipes i find from American bakers but cups just aren't precise & baking is a science & has to be precise!!

[@nadka2635]

Just cooked blueberry muffins and...they are sooooo delicious!! So soft and juicy inside with crusty lemon topping! I'm obsessed!) Thanks so much for sharing this great recipe)

[@davidchen7213]

Hi, Brian!great video! I just wondered what can sub for butter milk?

[@julieaskingforafriend]

He WEIGHS everything, from the ingredients to the amount going into the pans, with a tare scale. I think I'm in love... 🥰

[@asumaso381]

The way you explain everything is just chef kiss no confusion nothing

[@susanc4930]

My second attempt at the blueberry muffins came out AMAZING! Definitely going to try the other flavors soon this recipe is a keeper for sure

[@BrianLagerstrom]

Thanks! So glad, thanks for sticking with it

[@fishheads5033]

I have made muffins with each of these recipes, and they are hands down better than any muffin I've ever had. I also like how you not just give the ingredients and the process in your videos, but you explain what each thing does and how it affects the result, and how you left that mistake in there when making the chocolate muffins. You're actually educating people about food science rather than just giving out recipes, not many other channels do that. I'd love to get your take on an Apple and Cinnamon muffin recipe. Merry Christmas and Happy New Year!

[@kerrypeddle6415]

We made the banana nut this morning! Oh my goodness, so much goodness! I subbed pecans in for walnuts since that’s what we had. Turned out terrific! Thank Bri! Love them!

[@BrianLagerstrom]

Thanks for trying them! So glad

[@DA-ju3bm]

Brian, thank you for the muffin recipes. I have tried them and have had great success. I couldn't be happier! I used a regular jumbo muffin pan, filled them completely to the top. The tops rose to a perfect dome....I mean a DOME.....wow.....they looked and tasted as delicious as any muffin I have purchased from a bakery....in fact better because I made them myself! How fun! Thank you!

[@caroloni4911]

Omg. Thank you so much for sharing all these recipes! I’m going to order the pan and papers and begin these recipes. I intend to make all the flavors you gave us! Can’t wait. They look amazing! 💕

[@ThompsonSmith-dd2lo]

Hello Carol How are you doingm today?

[@Paul-lm5gv]

LUV the presentation! Muffins look yummy!

[@andyhynesvideography]

I'm so happy I found this channel. Brian is a wealth of knowledge, and he makes every meal accessible to dumbo's like me. I made a big-ass soda loaf based on one of his bread vids. It was so much fun to make, and now I'm all about the poolish! In the end it took 3 days to eat the monstrosity. Thanks Bri. You're my boi.

[@kristakrimitza1824]

Hi from Greece 🇬🇷! Many thanks fir the recipes. I just tried the chocolate ones.. fantastic taste and very useful tips 😊

[@tmc6413]

Hey Brian, thanks for putting out a well researched and detailed video(as always) those muffins look amazing! Any recommendations for dairy/ gluten free substitutes for the recipes? I’m looking at the banana walnut ones 👀👀

[@mandismith1474]

Quite literally the best muffin recipes I have ever used. Not cake and not too sweet and perfect with a cup of coffee. Bought the bigger tins- my family thanks you!

[@smays5106]

I love your videos and recipes! They are easy to follow and not overwhelming. Inspires me to try every recipe. Keep the content coming 😁

[@taymck4144]

Love how you include the scientific reasons for various things (such as using extra egg yolks without the whites because too much egg white protein changes the texture etc.) It’s little tips like that which make successful baking! (Maybe you could mention in one of your baking videos that sugar is actually considered a “wet” ingredient…)

[@marcelamagana7824]

this popped up yesterday on my recommendations and I made the chocolate muffins today! I’m so happy rn, they are so fluffy and flavorful, the addition of the sour cream really makes this muffins elite. So glad I found this channel 🥳

[@BrianLagerstrom]

Thanks for being here glad you found it too.

[@Grizz-one]

Brian, Great recipe first of all! I also wanted to say that I really appreciate you adding the recipe details in the description. It's very helpful when I'm at the grocery store shopping for the ingredients, and not having to randomly browse through the video in front of the yogurt section lol. It's the details that count. Last thing, do you mind adding the Amazon affiliate links for Canada as well. I ended up buying almost all the 'tools' (muffin pan, scoop, baking cups) but I don't think they work the same way for you - amazon -affiliate-wise.

[@tjh346]

B-rye. I made the first recipe. I didn’t have all on hand, used half and half and lemon juice instead of buttermilk and used same weight of fresh strawberries instead of blueberries. This recipe is crack my dude. Keep it up. My wife is all about this. Thanks!

[@karenfox1671]

After I made your burger buns, I tried your DOUBLE CHOCOLATE MUFFINS. What a treat, they really are CAKE! And, they are almost gone. Hahaha! I'm so glad you encouraged us to get this deep dish muffin tin. It's such a great presentation. I could give your muffins as a gift to someone. That's how impressive this recipe turns out. What great muffin domes!!!!!!!

[@Alex36Quest]

I'm usually not a big fan of blueberries, but man, you sold me on those muffins. I will be making some as soon as I can get ahold of a baking pan!

[@cwashizawa]

I made the blueberry and banana walnut muffins and while the blueberry turned out great, the banana walnut muffins were a bit too dense/heavy,. I found that using flour with 8-9% protein led to a lighter more tender crumb but still enough resistance to give the muffin top and sides some bite. Love this channel! I've never been into baking so much after watching Brian.

[@danieldotter6077]

Show Bri some love and watch both adds to completion.

[@BrianLagerstrom]

What a sweetie

[@BrianLagerstrom]

Haha thank you 🙏

[@dug0509]

Was really afraid after the third muffin that there wasn't going to be a 'Let's eat this thiiiiing.' Didn't disappoint. I'll be trying these soon! Also-is there a brand of cocoa powder that you recommend? Is there a noticeable difference between the quality of cocoa powder brands?

[@BrianLagerstrom]

I haven’t noticed difference and I don’t have pref, but I haven’t really dug into it. Dutch process is usually what I have on hand

[@tinalouisewilson]

Valrhona cocoa powder is hands down the very best. It’s a bit pricey but so worth it. Available on Amazon.

[@ramonaspice6290]

@@tinalouisewilson i beg to differ Belmont estate, jouvay, and Roma Cocoa powder extremely rich in flavor as much as I love them I won't be so bold to say they're the best as i haven't used all cocoa powder on the market.

[@gemmeldrakes2758]

@@ramonaspice6290 To my mind Richmond Valley was always the best for baking...but Roma is a close second.

[@p4t494]

Well now I made these babies...very nice...I purchased the muffin pan and cups...nice results! THANK YOU

[@terrieseverson6346]

Loved the simplicity of these jumbo muffins! As for the moistness, I personally want to see some moist crumbs ( not batter) on my cake tester, as even out of the tins the muffins continue to cook a bit more. I'll definitely be making your recipe as the flavor ratio looks spot on. 😉

[@GUIGU32]

Your recipes are so approachable and you demystify cooking with so much enthusiasm and non pretentiousness . Like my colleague remarks here I also would buy your cookbook. “Let’s publish this thinngg”

[@lindah5910]

Happy Friday Eve, Mr. Lagerstrom! Thank you for sharing! I am going to try making my favorite Panera orange cranberry (or cranberry orange) muffins and your lemon sugar tip could be made into an orange zest and raw sugar topping for my project. I won't mention much about how disappointing Panera is otherwise (ahem). Happy Autumnal Equinox, too, from we who slowly turn into leather in the infernal heat and wicked sun of the southwest!

[@karenfox1671]

I just made your Blueberry Muffins! OUTSTANDING! I'm smiling calling them muffins because, they are totally decadent cake. Wow, are these great! What a lovely crumb. I can't wait to try the others. If I wanted to use up some cranberries, would I need to add more sugar to the recipe? Thanks so much!

[@DarrenHowseMusic]

Hey Bri! I love making a good big muff top. I've found when using the classic 12 muffin pan to overfill each cup until it's almost overflowing, then stick it into a 375 oven for 5 mins, and then lower the temp to 350 after that for about 20-25 more minutes. I don't know if that actually does anything, but my muffins have always had a great oven spring, and moist muffins when using that method! These also look amazing as well! I'm going to definitely try some of these. Cheers!

[@erinbenton]

I've had good results with the hitting 'em with high heat first too! I think it's recipe dependant and yields good results for those times that you're ~suspicious~ of the way your batter looks

[@BrianLagerstrom]

There is a lot of leavening in these So hopefully no need for high heat. In my Trials muffins were way more sensitive to drying out that I had expected

[@whodoyoudancefor]

@@BrianLagerstrom The muffin top is the best part. Why would you choose a pan that just elongates the bottom??

[@yun8996]

Makes me so happy seeing this channel continue to take off...

[@pbrachi]

My 5 year old son stopped at your channel “just because I want to make those hugeeeee muffins “ as he said. You are great! We love all your recipes from Argentina 🇦🇷 💚. I have a regular cupcake mold. How many grams should I scoop? Just half the 225?

[@nadiariaskoff4543]

You are Genius! Luv your attitude and yr luv for good food. Thank you for your great channel. Plz make your best salad show. Blessings.

[@ВикаМитрофанова-р5и]

I have overriped bananas at home pretty often, so all my family, friends and me felt in love with this banana muffins. I also experimented and added apple sause instead of banana and the result was pretty interesting too in my view. Thanks again for your recepies and work, you're incredible!!

[@quiquileroux7856]

Bought the pan, followed your recipe and wow! Thank you for this!

[@tinymoongirl]

I am so hyped to make these! I can't wait to have my own little kitchen dance moment with these muffins!

[@BrianLagerstrom]

Good luck! I hope they deliver I tested these pretty hard

[@2AMcars]

Same!!

[@littleprincess1987]

Banana walnut was such a hit 😍 thank you for the recipe, it's perfect... Moist, soft, with a slight caramel note in the background and the toasted nuts... So good 😍

[@robyncarter5135]

I’ve made all 3 muffins. The chocolate was ho-hum, but the blueberry lemon is FANTASTIC! Best I’ve ever made.

[@ianscianablo8507]

What was up with the chocolate one? How can you improve it?

[@chriswhinery925]

​@@ianscianablo8507 I have a couple of thoughts on that. The first and most obvious is add maybe a tablespoon of instant espresso powder to the dry mix. A small amount of coffee in chocolate baked good turns the chocolate flavor up to 11. Another thing to try would be to make any or all of the following substitutions: trade the oil for clarified butter, trade some or all of the white sugar for brown sugar, trade some of the sugar for molasses. All 3 of these will bring more depth of flavor than standard oil or white sugar. Finally, you can add some contrasting but complimentary fruity flavors to the muffin. Orange peel mixed right into the batter is one option, orange goes fabulously with chocolate. Cherries could be another choice, again cherries are a fruit that pairs extremely well with chocolate. Any or all of these should augment these muffins nicely.

[@suziecamua420]

Love it! Thank you! God bless you and your family!

[@DanAuerbachmusic]

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking

[@chellyleen]

Those muffins look so delicious, can’t wait to try them. I love your recipes, your deep dish pizza is the bomb! Love your personality, looking forward to more awesome videos from your channels. ❤️👍

[@ThompsonSmith-dd2lo]

Hello Chelly How are you doing?

[@ThompsonSmith-dd2lo]

Homemade taste great

[@lukeandjowilkins8838]

Baked some for my kids school bake sale, they came out tops! Didn't have buttermilk so used 100g of milk. Thanks for posting

[@androidshontales5273]

Brutal receta los haré con camote para ver qué tal quedan saludos desde Perú 🇵🇪🇵🇪🇵🇪 Bro.

[@beinerthchitivamachado874]

Bro, sabes con qué puedo sustituir el Buttermilk? Aquí en Colombia no consigo. Saludos desde Bogotá!

[@sweets4mimi]

I made the blueberry 🫐 muffins and this recipe rocks 👏👏👏the crumb was so tender and the lemon sugar on top is genius. Some of the best muffins l ever tasted.

[@jakeschnos9689]

*busts out the fancy jumbo silicon muffin mat* Me: “oh this looks cool” Bri: “IT SUCKS” Hilarious editing as always

[@peglamphier4745]

I have a silicon bundt pan and it is also no bueno. And it's impossible to clean really well so it's got this coating of sticky old baking spray. I bought the muffin pan you've got, thinking I could also use it for Pop Overs... thanks. You're so freaking great.

[@BrianLagerstrom]

Perfect for popovers for SURE

[@tawpgk]

Made the blueberry muffins in that jumbo pan you have a link for --- my goodness!!! No hyperbole, it was the best blueberry muffin I have ever eaten. I'm a novice baker at 62yo and this recipe is perfect. Muffins were not too sweet, very light and fluffy, and very moist. The Sour cream really makes it all come together. Next up are the banana nut muffins. Thanks a bunch.

[@janeteholmes]

Muffins, mini muffins, jumbo muffins, cupcakes, popovers, there’s a conspiracy to force us all to buy endless different baking pans isn’t there?

[@veeviz-q7k]

Hi B. I bake for my mental health. I chose this video 😊. I made the blueberry ones and did a second dough and subsisted chocolate chip & walnut. They came out great. However the dough on the one I subsisted was dryer. Was that because of the walnuts? But I LOVED the muffins. First time trying a muffin recipe.

[@brandongarrett2730]

I love how he casually mentions the fact that most canned pumpkin pure is really just butternut squash. Like my world wasn’t turned upside down when I learned that my life is a lie.

[@BrianLagerstrom]

Haha

[@fuzzypumpkin7743]

It's not quite true. The pumpkins generally used for canned pumpkin are actually a hybrid. One of the original sources was butternut squash, though, and they inherited some of those characteristics. (See username, I have a pumpkin problem).

[@joyceagain2003]

Hi Brian. I have loved your pizza and bread recipes in my home. I am a proficient home baker and enjoy it very much. I have been hired by our small rural school (806 students k-12). We are transitioning to home baked goods and I am the baker! 3 weeks under my belt baking muffins, cookies and cakes. I am having a hard time working with the commercial ovens. They are large and equipped with convection, steam and spinning racks. I’m wondering if you might direct me to some sources of information to flatten my learning curve! Thank you for the wonderful recipes you share on your channel!

[@scottsodyssey2485]

From now on, I want you to put an equal amount of blueberries in each muffin.

[@jklphoto]

Once again, you've outdone yourself Bri! Crazy attention to detail. Concise presentation. Too many pro tips...negative tare portioning, lemon demerara sugar...WHAT?!

[@BrianLagerstrom]

Haha so glad you liked this one!

[@jklphoto]

@@BrianLagerstrom I like them all Bman. Unless you cook Liver & Onions. Ima dislike that $hit twice ;-)