Biscochitos | Sephardic-Turkish Biscochos

[@estherbenezra8667]

Tomorrow I’ll use your recipe! I have always used my Mom and Mother-in-law’s combined recipe, they are delicious. But you have created a “method” that will be easier for me. THANK YOU SALLY, Esther Eskenazi Benezra

[@SallyThatGirlintheKitchen]

I’m so glad to hear that! 🥰 I hope you love them!

[@sandraloewinthan6928]

Sally you always give us the best directions..thank you so much

[@SallyThatGirlintheKitchen]

It’s my pleasure, Sandra! 🥰

[@CLARA3952]

great video

[@SallyThatGirlintheKitchen]

Thank you! 🥰

[@vebe4244]

Hola Sally! Puedes hacer habicas con espinaca. Gracias

[@SallyThatGirlintheKitchen]

¡Lo pondré en la agenda! 🥰

[@irahandwerker8557]

so glad i have this reipe i am going to make them today in honor of my grandma Rrgina A;hadef leal i remember she would always mail me a box of these while i was at college

[@SallyThatGirlintheKitchen]

Ira, that’s so great! 🥰

[@blancamisrahi]

I made them yesterday- soooo good!!! I’m mailing some to my aunt in Miami Beach, she loves them but she’s sick and can’t make them.

[@SallyThatGirlintheKitchen]

Blanca, I love that! 🥰 I’m so glad you made them and loved them! May your aunt get well soon! She’s lucky to have you!

[@judykatz7337]

look so yummy-instructions clear+at right speed

[@SallyThatGirlintheKitchen]

I’m so glad. Thank you so much. 💖

[@irahandwerker8557]

hi sally i mde the biscochos with your recipe theend reslt was amazing and my mom loved them i did have a problem with the dough tearing when shaping and transferring should have i added more flour we had them just now after a sephardi lunch of fresh bamia and rie pilaf thanks foe everything ira

[@SallyThatGirlintheKitchen]

I’m not sure why your dough would tear. My best guess is that you either went a little light-handed when measuring out your flour, or you weren’t delicate enough when rolling out and handling the dough. As you roll it out and shape it, it can tear if you apply too much pressure. Regardless, I’m really happy you made them and enjoyed them! 🥰 Your mom is one lucky lady!

[@tunaadut44]

@@SallyThatGirlintheKitchen כ

[@SallyThatGirlintheKitchen]

@@tunaadut44 Hi.

[@francescollato3464]

My grandmother would include orange zest or lemon zest in the recipe.

[@SallyThatGirlintheKitchen]

That sounds yummy! 💖 I know that some people would also add anise.

[@sandraloewinthan6928]

In a regular oven is it 375 ..for 19 minutes?

[@SallyThatGirlintheKitchen]

Use 350° in a Convection Oven and 375° in a Regular Oven. 19 minutes cooking time should do the trick, regardless of which of the 2 ovens and settings you are using, keeping in mind that ovens can run a touch differently, so remember to keep an eye on them towards the end of the baking time. You don’t want them to get too brown.

[@SallyThatGirlintheKitchen]

Convection Ovens tend to run hotter, and hence we drop the temperature by 25° when using one.

[@edithnamias6758]

Delicious

[@SallyThatGirlintheKitchen]

Thank you! 🥰

[@Alefbetjewelry]

These look incredible

[@SallyThatGirlintheKitchen]

Thank you. They really are! You have to try them! 💖

[@vbjwilton53]

Look great! I have put mini chocolate chips in the dough.

[@SallyThatGirlintheKitchen]

Yum! 🥰

[@mariaineshuberman6553]

Reshikas called my grandmother from Istambul , she used alcohol in the recipe .Can you tell why or when ? Thank you so much i am from Argentina and I love your teaching !!!!!

[@SallyThatGirlintheKitchen]

Yes, some people added Raki or anis seed, or both! 🥰 My grandmother didn’t, but if I were to add Raki, I’d add it into the wet ingredients, making sure to adjust the flour accordingly (if needed) to make up for the bit of extra moisture. Thank you for watching! I’m so glad you’re enjoying my videos! ❤️

[@irahandwerker8557]

i love this video and recipe and plan to make it tommorrow for our oneg welcoming our newv rabbi i plan to make double the recipe would you reccomend i double all the ingredients thank you best wishes happy purim ira

[@SallyThatGirlintheKitchen]

Yes, just double up on everything and you should be great! Be sure to send some pics through either my Facebook or Instagram page. I’d love to see them! I hope everyone loves them!

[@irahandwerker8557]

@@SallyThatGirlintheKitchen gracias i will send thru facebook

[@SallyThatGirlintheKitchen]

Great! I can’t wait to see them!

[@sandraloewinthan6928]

Ty Sally..just the other day I was thinking who in my family would have this recipe…

[@SallyThatGirlintheKitchen]

I’m so glad you found mine. 🥰

[@bertagutierrez5539]

Suscrita.!!!

[@SallyThatGirlintheKitchen]

¡Bienvenida! 🥰

[@vbjwilton53]

My dough came out to sticky instead of crumby?????

[@SallyThatGirlintheKitchen]

I’m not sure why. If you follow the steps and the exact measurements, this recipe is foolproof. I’ve made it hundreds of times over the years, as did my mom and grandmother before me. Maybe you added too much liquid, or not enough flour???? I’m not sure what could’ve happened. Many people have written to me to say they’ve made them and they’ve come out perfect! I say you give it another shot! 🥰 And as far as crumby, it’s a cohesive dough, not quite crumby, so I’m not sure exactly what you are referring to.

[@vbjwilton53]

@@SallyThatGirlintheKitchen I added a little more flour and the dough came together and they came out fine.

[@SallyThatGirlintheKitchen]

So glad to hear it! 🥰

[@estherperez3449]

Why does my dough always come out very sticky?

[@SallyThatGirlintheKitchen]

It’s hard to know without seeing how you’re measuring your ingredients, and/or what your dough looks like. My best guess would be that you’re going too light handed on the flour. Are you using 3 large eggs? Are you using a wet measuring cup to measure your 1/2 cup of vegetable oil? This dough always turns out perfectly for me, so I’m not sure what it is you’re doing differently.

[@estherperez3449]

@@SallyThatGirlintheKitchen you’re recipes are so accurate and easy to follow. I’m using extra large eggs instead of large. Could that be the problem? Regardless the end product is always delicious. Thank you for sharing!!!

[@SallyThatGirlintheKitchen]

Yes! The extra large eggs will add more moisture than you need! That’s why I am so careful with how I list my ingredients. Try large eggs next time and you’ll see the difference!

[@estherperez3449]

@@SallyThatGirlintheKitchen thank you so much for the advice. You’re an amazing teacher!!!

[@SallyThatGirlintheKitchen]

It’s my pleasure! 🥰