Biscoff Cheesecake

[@xyhanx]

*"YOU DO NOT KNOW, UNTIL YOU KNOW."* -Laura,2020 Words to live by.

[@StillLasVegas]

Agreed 🙏😂

[@MsLuluKen]

Biscoff basically is the one thing that when u taste it, ur like, "How is this not illegal its TOO good to be true!!" Haha love from Dubai!

[@MoroccanQueen364]

Its from Belgium and the Netherlands i grew up with this flavour of cookies (different brands) so its weird for me to see how many countries have it now and are shocked by the flavour! Its awesome tho 🤤

[@saskiapanter]

@@MoroccanQueen364 yep, well I'm glad the rest of the world is finding out how yummy it is. Just like their all discovering Stroopwafels and Poffertjes. Their reactions to it is almost always very positive. 😀👍

[@danainzirillo4869]

THAT LOOKS YUMMY

[@GorgeousFood]

It is so delicious!!

[@StillLasVegas]

Agreed it is soo good!! Love from Scotland!

[@EfefoodKitchen]

I love all your recipes

[@blueseyberries]

Yessss. I discovered Biscoff cookie butter a few years ago and admittedly, I have eaten it straight out of the jar. I'll definitely have to make this because I know how good it's going to be!

[@jjtsmom]

Laura, I just purchased and received your cookbooks. Love them! I especially loved your dedication and acknowledgements... so touching, I had tears. Love you so much.

[@josaczyn]

Made this for dessert last night at Sunday Family dinner. What a hit! I didn’t have 12 hours to put it in the fridge for 12 hours so I popped in in the freezer for the last few… wonderful!

[@shreeyasawhney7196]

hey Laura, made this recently and it turned out amazing.I have been following you for couple of years and you have never let me down.The pro baking tips you give,the wonderful recipes and especially the cute intro is highly praiseworthy.The enthusiasm you show in each recipe is commendable .Please continue to share your delectable recipes .Stay safe....

[@om_Wed]

😍😍 Here we call it lotus cheesecake. The red lotus spread is smooth the yellow one is crunchy. You can make it at home: 10 lotus biscuits, 1 tablespoon of sugar, 1 tablespoon of oil, and a quarter cup of milk. Mix it all at the blender. Hope this helps.

[@EfrainRiveraJunior]

I think that's how *everyone* came across Biscoff Cookies; during an airplane flight.

[@madewithlovebyyalini6692]

Lol

[@AbsolutelyAdorableStudio]

Haha I have a Biscoff cookie collection from airplanes loll 🤪😆

[@ingeh6135]

Nope 😂i'm Dutch next to Belgium we have them for years😂

[@84naners]

Nope...Egypt was for me ! EVERY restaurants there make Lotus desserts !! And I fell in love! It's very well known in countries closer to Europe.

[@Gdragon999]

yes omg 😂😭

[@wendyleone3705]

Omg this looks delicious! I love Biscoff cookies, I'm from Belgium and they come from here so I've been eating them for a very long time. I'm definitely going to make this. Thank you Laura!

[@MoroccanQueen364]

The other day i was craving something sweet and i only had this spread and cornflakes in the cabinet. So i melted the spread and added the cornflakes when it was melted and made little cornflakes rocks! It was the besttttttttttttttttttttt! I put the recipe on instagram

[@angelc2450]

Literally amazing! I discovered them on a flight as well. Sooooo good with coffee.

[@lifeisgood1494]

Made this, and it is A.MA.ZING! It is rich and creamy and delicious! Thank you Laura!

[@sheilaschnee9444]

Love you, your personality ...and most of all your dishes!

[@Passionforfoodrecipes]

Biscoff?! Oh after seeing how good this looks it's Bisc-*ON* baby! ... Sorry, was that too cheesy? 😉

[@BreadedAM]

LOL

[@roshedadillon1238]

😂😂😂

[@missbria7512]

😂😂

[@Sftirollzzz]

The fact is that I’ve watched your channel ever since I was 7 and now I’m 16.......I’ll never get tired of this intro

[@samantham.8265]

I've been watching her since I was 15 and now I'm 25 😅 I can relate

[@lucas4587]

How can a person stay slim and fit? If there are so many good and delicious recipes on this channel!😋

[@lizareadsbooks228]

self control

[@margaerytyrell4177]

Calories in, calories out.

[@aneeresTV]

I fee like you just read my mind 😂

[@StillLasVegas]

Amazing recipies!

[@YennyCendekia]

@aneresstv hahaha

[@monicapulido22]

Omg my favorites cookies of all time. I'm definitely making this cheese cake .. thank you 💞💞

[@StillLasVegas]

I want to make this!

[@SkyeBlueToo]

Biscoff cookies are the bomb.Just learned about them a few months ago and bought a ton. This recipe looks delicious.

[@TheJwa66]

Thank you Delta for introducing me to Biscoff

[@Onlyonekittycat]

I’m French so I’ve been enjoying this “speculoos” butter for a little while but making a cheesecake of it is such a good idea!! Gonna try it asap!!!!! 💗thx Laura always that good

[@bettyjune4944]

This is the first time I've heard of the Biscoff cookies so now that you have shown this recipe I'm definitely going to try this cheesecake!!!

[@demijones7537]

One of my favorite cookies I'll have to make this as soon as I can get the cookie butter

[@StillLasVegas]

Me too!

[@AnnsHomeCuisine]

Lovely Biscoff Cheesecake! Love your recipes, your recipes always accurate and delicious! Easily able to recreate and enjoy it. Thank you for sharing your wonderful recipe as always! 👌😍😊

[@misstine71]

I never had Biscoff cookies, will have to try them. This cheesecake looks amazing!!

[@kellyvdm]

Aah our Lotus speculoos. Very proud Belgian girl here 🤭😀

[@samirasf3001]

Heerlijk 😍

[@StillLasVegas]

Love it!

[@desiq1167]

Ive been with your videos for years. This sounds soo good.

[@saskiapanter]

Mnomnomnomnom I love Lotus cookies, it's from our southern neighbors in Belgium. They sure nailed it when it comes to the cookies and the speculoospaste. It tastes a lot like our national cookie, speculaas. That cheesecake looked delicious. Very rich but delicious. I love watching your videos, it kinda feels like I'm with family, whom I can't see because of the coronavirus and the lockdown. So your video's give me the homy family feeling. Thank you so much for making me feel less lonely. 😊❤️😊❤️😊❤️😊❤️

[@BosBosLoveABBA]

Thank you, Laura, for this wonderful recipe! I did it and all my family loved it 😍 greetings to you from Egypt! 💕

[@layeluv6733]

I love biscoff cookies and spread! I will definitely be trying this

[@noerisgil754]

What are you doing to me Laura?!?! I just opened youtube and the first thing I see is Biscoff Cheesecake...you are speaking my love language...I don't think there is anything better then this combination. God Bless you and your brilliant mind and hands. I'm going to be dreaming for days of this until I make it.

[@nickimontford]

Biscoff is wonderful in cakes, cupcakes, muffins, rocky road, brownies, blondies and even on toast. Heaven 😍😍😍😍🥰🥰🥰

[@ramram5]

I be eating healthy over here and Laura makes biscoff cheesecake 😱😱😭

[@StillLasVegas]

Same! Diet over 😭😂

[@marielenaclaudio3797]

Right omg 😋😫

[@nooraalawadhi4652]

It’s so popular here in Dubai lol. Everything is made with it. The craze started 2 years ago and now it’s in every milkshake, cheesecakes, cakes and all desserts in general.

[@bewear1124]

So glad you found out about this, I love biscoff! I also recently had that spread and i mixed it in with ice cream. It was delicious of course. I don't live in the us though. I will probably be making this

[@gothangel48]

Absolutely love this recipe

[@ezsweety4043]

Delicious biscoff cheesecake. Yummy!! Very nice detail instructions dear. Thanks.

[@CookingWithChefBikramSingh]

Omg looks so delicious Biscoff Cheesecake Recipe. All-time my favorites Cookies. Thank you for share🙂🙂

[@TareonandCo]

Omg!!! My FAVORITE! I eat the cream as a snack with PRETZEL 🥨 Rods right into the jar and out..double triple dip and everything because it’s mine! 😅 😋 so good! T 🌿

[@hunterdiy_]

I loveeeee biscoff cookies and the spread! I just recently found a less sugary alternative that is amazing too! It’s a peanut butter spread that is salted caramel flavored by the brand Nuts N More. The delicious similarity is outstanding! Just thought I’d share! Love your videos❤️

[@chophappy]

I love biscoff and I love cheesecake! This seems like a great combination!

[@antoniajagodic]

Laura, this cake looks so delicious and creamy 💖💖

[@fatemasami4718]

Finally❤the queen is here😍

[@Robinflash9]

Lotus is the best brand for speculoos cookies. That comes from Belgium, where I live. Laura here they do Tiramisu with speculoos, you should try this. Thanks for your wonderful videos.

[@8426933]

I don’t even like cheesecake. But I love Laura! This looks so beautiful.

[@liliabenavides4052]

Don't like cheesecake? I could eat a whole one guess that is why I am diabetic.

[@clairelinfirefly]

@@liliabenavides4052 ouch that kinda hurts, i hope you get better and enjoy a healthy lifestyle with touches of delicious desserts :)

[@joannak4730]

I looooooove cheesecake!

[@StillLasVegas]

It looks so good!

[@shikinsaerah]

This cheesecake is phenomenal right now. I haven't try yet. It's really hard to find the biscuit & spread in my area. I need to buy it online first & surely will make it. Tqvm for the recipe ❤️❤️❤️

[@LivieTheFlyKiddo]

The first time I tried them was on the plane too !! They’re soooooo GOOD !!!

[@hsh7134]

You are a queen 😍 love ur cooking ❤️

[@lischellejones]

This is why she’s my favorite on KZbin. I can’t wait to make this

[@vahneb7260]

My all time favorite cookies. I actually buy from the company directly lol. Thank you for another great video

[@MadScientistSoap]

I made this today and wow is it rich and sweet. It only takes a small sliver for 250 calories. It is so good though. My family really liked it so much.

[@Jbiglin]

Looks delicious! I’ve tried the Lotus Biscoff Cookie Butter and you are right about it.

[@sharonlee2998]

I make Biscoff cupcakes. I use the recipe from a bakery in London UK called Crumbs n doilies. Divine. If u want to look its cupcake jemma

[@kerrihumble8745]

I love you videos Laura you are amazing you bring happiness to my day whilst in lockdown in the UK during this weird times I have anxiety and I find baking helps me relax x thank you for the videos x

[@ErwinaAndTheBoys]

Love this and your channel! Thank you for the recipe 💕

[@storiesformtheeast]

It's delicious. I'll try it the way you taught me. thank for sharing

[@jennifergibson4702]

Ha ha Laura your face was a treat when you took a taste made me smile, all your recipes are fab, thankyou

[@EfrainRiveraJunior]

One question, Laura. Would you recommend baking the crust for about 10 minutes so that it sets better?

[@kara8307]

No you are defeating the purpose of a NO BAKE cheesecake 🤦.

[@brutalxlovexo]

Ok but what if you didn't mind the baking part if it meant it set better?

[@EfrainRiveraJunior]

@@brutalxlovexo - I already tried it, and YES it does set better.

[@judiegarnett2644]

Bed, bath and beyond/world market sells them. And during the holidays most markets sells them as well

[@PrimoKadro80s]

Perfect Laura You are genius 👍

[@dougs1349]

Cookie Butter is really good on Apple slices. I found out about Biscoff cookies 5 years ago. Couldn't believe I wasted 60 years of my life without it.

[@cynthiaking1003]

I just now found this cookie butter, saving it my this recipe for Christmas.

[@stephanieestrada3966]

You’re recipes are amazing !!!

[@nature.mallow1242]

In Singapore, we put the biscoff cookie butter on our frozen yoghurt! A staple!

[@AussieAngeS]

Ooh biscoff is so wonderful, I love those cookies and this cheesecake is fabulous 😍

[@AshleighCowles]

trader joe’s has crunchy cookie butter. it’s cookie butter but with crunchy bits of the cookies in it. SO GOOD.

[@Goldigga5]

Try the crunchy spread, it's pure love

[@jamilam2070]

I love cookie butter. When ever I have it on hand and I need a snack, I cut apples and loosen the cookie butter a bit in the microwave an dip the apple slices in the butter 😋😋

[@HolyMess420]

This looks so good! 😯 I tried some of that cookie butter once before and I wasn't too into it; I was just using it in sammies and on a spoon though. Thinking about it with berries and with cheesecake makes me excited for the next time I get it. 😁 Your plating was gorgeous! I always think the thumbnails look very impressive. 😊 Thank you! 💜💚

[@AbsolutelyAdorableStudio]

Omg looks beautiful I will have to make 😍😍😍

[@BlckMariposa]

Oh my goodness I usually use the biscoff cookie butter to make cheesecake and it’s sooooo thick and smooth and indulgent...and delicious...🤤 ANYWHO I highly recommend this

[@michelysantos3515]

Very good 😍l love biscoff

[@kara8307]

My friend is obsessed with biscoff. She bought a 1k jar of it. 😂😂 We call them biscuits in Scotland!

[@BreadedAM]

unbelievable Laura, it looks so rich in flavour and I am going to make it today )))) Thanks

[@flintrichards945]

That looks delicious i love Biscoff cookies . I am going to make that cheese cake.

[@justinewakim8031]

It comes in crunchy as well, you need to try it! 🤤👌

[@abbiemassaquoi8258]

You are making my quarantine fun.

[@cathobeckers8505]

Crazy to think that Americans are now discovering that cookie spread, because I’m from Belgium and the idea for it came from an ordinary woman that participated in a show kind of like shark tank and then Lotus bought the recipe from her! In Belgium we call it “speculoos” or some “speculoos”. We have a smooth and a crunchy version of the spread, the crunchy version is to die for!

[@Randolph_]

Cookie butter was all the rage in the Philippine food scene about four or five years ago. And the stars were Biscoff and Trader Joe's

[@saramarino6818]

Its funny how in australia we haven't had cookie butter and now we have biscoff from this year so i guess we got the best one!! I love the cookie butter more than the cookies themselves i probably will make this

[@nonenie2212]

Mmmmmh ! That cheesecake looks so yummy. Biscoff are Belgian cookies called «Speculoos» here (in Belgium) 😀

[@sonyaavetisyan1212]

Love your energy!!!!

[@glitterbut7845]

Hi Laura, Love watching your video, talking about hand held whisk, I still have mine from when i got married 37 years old and still going strong. take care by from Australia. 👍😀👌

[@xccwx_]

Laura!! You NEED (!!!!!!!!!!!!!!!) TO BUY THE LOTUS CRUNCHY SPREAD. Seriously, I eat it with a spoon out of the jar. It's AMAZING

[@crm5514]

I just had biscoff from a packet that had “breadsticks” with the cookie butter at the line at walgreen and OMG AMAZING

[@natalijaparadiso7566]

Another great recipe 👌❤

[@buddy77587]

Beautiful Laura!

[@misseshair8111]

Making on Monday for my son's birthday. He loves cookie butter and cheesecake!

[@omaziz1180]

Hi 👋🏻 you are the best on everything sweet or main dishes thanks 🙏

[@Bink1311]

I know we love it

[@jinan7154]

It’s speculaas

[@saskiapanter]

@@jinan7154 ja maar wat in die pot zit heet speculoos.

[@SmartieGrrl89]

I was wondering if they were the same. Thanks for clarifying!

[@RossellaLolli]

Thank you for another great video 😍

[@elvinakalyamova8935]

I just llooove the way how juicy she talks around the food. It’s always makes me hungry. Will do this one for sure

[@claudiabadia3605]

I bought that cookie butter. It’s delicious

[@suzanj]

This is the recipe!! Especially because I am going through a cookie butter phase

[@MyFavoriteFWord]

I just bought Biscoff cookies - reminiscing all those airplane flights lol Now I gotta try this recipe

[@candicesirju551]

How do you keep the hand mixer beaters from getting rusty?

[@william7811]

My mouth is definitely salivating 🤤

[@alexhermans6194]

of course they are good, they are belgium cookies! we call them speculoos, we also have icecream with speculoos and some restaurants have turamisu with speculoos, we dip them in our coffee , or on a slice of bread with butter and than poor little bit coffee on them its heaven.

[@yennlingc]

Just when i was thinking of making this, you posted this!

[@StillLasVegas]

Same!

[@shoshanakatzen4933]

This thing is gold love you Laura thank you again