Biscoff mille crepe cake | Ultimate Biscoff cake!

[@gracelu6383]

yum!

[@emilylu7608]

So yummy!

[@Euniceathome]

Wow, I can appreciate crepe cakes more now. It's so tedious adding each layer on!! You're so precise and skilled 😍I love biscoff cookies so would def enjoy this ❤️

[@emilylu7608]

Defiantly very tedious haha but the end result is always worth it!

[@werasdapur199]

Nice present look delicious👍

[@emilylu7608]

Thank you for watching ☺

[@StephEatsnTravels]

Wow, never seen a Biscoff mille crepe cake!!

[@emilylu7608]

Hehe now you have!

[@aalegalfocus]

This looks so wonderful! Great recipe and video!

[@emilylu7608]

Thank you so much!

[@PhiCakes]

looks so good!! very cute too

[@emilylu7608]

Aww thank you!! 😊

[@savored]

looks delicious great job!

[@emilylu7608]

Thank you! ☺

[@narshbee7511]

What a cream to make a ganache?

[@alexchia3355]

Legitness

[@emilylu7608]

100%

[@rahmatkaimudin4101]

No butter in crepe? Why?

[@nigellette-2819]

Great! How many crepes you made with that batter? (More or less). Thank u!

[@emilylu7608]

About 25!

[@karimah1636]

Looks great! May I ask what the darker piped decoration on the top of the cake is? Is that the biscoff cream or biscoff ganache? Or something else you made?

[@emilylu7608]

I had a bit of left over ganache and mixed it with the left over whipped cream :)

[@cremeandco]

with my friend, adjusted to reduced sweetness. For the biscoff cream, we omitted the icing sugar. For the ganache, we did ratio of 2:1 for Biscoff spread : cream.

[@emilylu7608]

nice! you can always adjust sweetness to your preference :)