Hey..Why not posting now??

are they served warm, room temp, or cold?

wow which black food colour did you use? it’s really vibrant

hi which black food colour did you use? mine would never make this deep black colour x

🦇I WON'T SAVE YOUR VIDEO FOR LACK OF Recife👎🦇! ☝️STAY TUNED FOR THE NEXT VIDEOS!

Alternate for tapioca starch other than glutinous rice

Thanks for your recipe.i hv been searching so long on how to make black sesame filling for tang yuen.kudos to you.😊

My oil dough is very wet and doesn’t come into a ball. Do you know what could have gone wrong?

These look amazing! Your channel is spectacular...great lighting, photography, and editing. Very Cool! Many thanks for sharing this spectacular video! Liked and SUBBED!

Dạ chỉ có hạt mè đen thì làm thế nào ra bột mè đen ạ

The cake looks so pretty & delicious! 😮

But what is the recipe

No butter in crepe? Why?

What a cream to make a ganache?

Hi, can I use sweet rice and qrind it use it in this recipe? Also I purchase rice flour in small bags with green lettering. Is this the same rice flour with green lettering as the sweet rice flour? I am trying to save money. Buying sweet rice flour in small bags is not smart in the long run Which brand do you suggest I use for cooking porridge or sweets. I make Black Sesame Seed Porridge everyday for breakfast and this gives me loads of calcium. I am trying your recipe out this week. I am a Black Sesame Seed fan. Worldwide people need to learn to eat a healthy breakfast. Your recipes are so nutritious, cute and easy to do. I love the cute faces. Thanks so much for sharing your wonderful creations.

omg look so delicious!

Has anyone made and tried it? Look so easy to make, but i wonder how it will taste

Smashing video! Really like it. I do however vouch for a secret ingrendient, the peanut butter! Substitute half of the sesame paste with peanut butter and it will rock everyones socks! That's how they do it In some shops in Shanghai.

How can I be so happy when I see food?

hi i love your recipe on this! May i know if i can substitute rice flour with normal self-raising flour?

can I know Is the cream , sweetened creamer ?

I tasted the Lady M that's almost like this and it is decadent & so heavenly!!! I dream to make it and can't wait to try your recipe. Thank you for posting.😊

This is so awesome. I love it. I’m making this.

Do we need to boil sweet corn first

I have tried it's awesome, thanks for sharing. 😊🙏🏽

What is the sub for self-rising flour? I have AP and cake flour.

Looks scrumptious!!! Happy LNY!!

Do you pulse all of the nuts or just the walnuts? Is that 110grams that you put into the food processor? Thank you for the recipe!!! It looks amazing!!!

Looks great! I'm getting hungry while watching this!

Do you think this would work if I subbed in almond milk?

Hau ghe Ai

Looks great! May I ask what the darker piped decoration on the top of the cake is? Is that the biscoff cream or biscoff ganache? Or something else you made?

with my friend, adjusted to reduced sweetness. For the biscoff cream, we omitted the icing sugar. For the ganache, we did ratio of 2:1 for Biscoff spread : cream.

How do i make the dough black?

look delicious 😋😋🤤🤤🤤

I love the decorations on the donuts, so beautiful 😍

These are so adorable and look tasty!

Baking in many minutes at which temperature, pls?

My 2 fav things in one!! Totoro and mochi donuts!!

Looks amazing! Thank you.

For the nuts, do you have to use cashews?

Omg these look so cute!! 😍 I really want to try making everything you post 😭

What mangoes do you use? They look so firm and yummy!

So cool how you roll it into a flower!! 😍 this looks pretty and delish

looks sooooo delicious!

Yumm!! Mango sticky rice is a nice treat every once in a while!

this looks so yummy! I recently tried tofu cheesecake for the first time and I think I found my new favourite cake~ I'll be trying out this recipe for my birthday next week 🍵😋

Wooo so clean and look unique. Love you make it and share your recipe dear.

Excellent video & recipe.

So much deliciousness in one pot!