Biscotti

[@Murphycats]

Once when I was making a pound cake, I had run out of almond flavoring. It called for a tsp of vanilla and a tsp of almond. So instead, I used the vanilla and orange extract. It was absolutely delicious and I've made it that way since. Happy little accidents!!

[@angief1330]

biscotti with amaretto, almonds and chopped dried apricots are delicious too. I do love all of the flavors though. I dip the bottoms of my biscotti so the chocolate goes right across and a little up on the sides.

[@julibeswick-valentine3690]

Thank you, my 12 year old granddaughter and I have just used your recipe to make the biscotti. We didn't have lemons either so used a lime. They are an absolute delight. So easy to make too.

[@lorettahenderson8979]

Thanks Kate ❤❤

[@lavinapoppleton1396]

I have always wondered how to make biscotti. When you do it, it seems so simple! I will have to give it a go now. Happy Nov 20th, 2024 from Sk., Canada 🇨🇦

[@yvonneiversen8749]

A delightful gift

[@BethGrantDeRoos]

I make cranberry, anise and as well as almond biscotti a few times per month, because I have friends who love some with a cup of coffee. By the way your wonderful wall colours have inspired me to the point my friend Andrea and I have been buying new colours of paint for the main room and kitchen.

[@thelasthomelyhouse]

This kitchen wasn't always this way - it gets more and more colourful all the time .... I have some new paint for another idea I have .... when I have a few minutes! I'll film that little change xxx

[@marilyn1228]

I just love your boho kitchen.

[@LizStevens-o6v]

Look delicious! One of my favs to make & eat! Kitty on top shelf - gotta love it! Thanks Kate

[@sharonpritchard882]

I use your scones recipe every week since I viewed it 2 weeks ago. The only difference is I use almond flour. Delicious!

[@myhillsidegarden3998]

I saw Rita going up there, and noticed there is a blankie up there for her. She seems to like watching you from up above. That is what I call, "surveying her kingdom." Thank you for sharing the steps to successful biscotti making. Always a pleasure to be in the kitchen with you. Enjoy the day! Catherine

[@kathyabel5338]

I've never made biscotti. You've made it look so simple. I don't drink coffee, but I would love to make these as gifts. I'll be saving your video to my favorites list so I'll have it when the need comes. Thank you

[@thelasthomelyhouse]

Good! these things have a mystery about them, but they are really easy if you research the recipes a bit. That article I linked to has a lot of great information - I hope you try them! xxx

[@bridgettehunt6193]

Brilliant. Those look lovely!

[@deenawatts3257]

Yummmm. What a lovely gift!

[@dwlmoy]

Ooh that biscotti looks scrumptious xx Don't think i have time to try making them... since I started watching you Kate, I've starting baking and cooking and sewing and knitting... so much so that Ive had problems with my fingers ( carpal tunnel syndrome) but not to worry. I am happy and will be more careful not to over do it ( famous last words of a piano teacher...hahaha)

[@lyndaevans1132]

They are BEAUTIFUL! I never see the beautiful light brown edges like you have, when I see them in the stores! What a great gift!

[@trishawalsh9102]

Oh wow, they look amazing, I am going to have to give these a go for Christmas. Thank you for sharing Kate, looking forward to your next video 🤗 xxx

[@gracepatane9384]

I love biscotti, & yours look delicious! I would love one with a caramel latte, please! 💜

[@barbararoyal6139]

These look wonderful! I am looking forward to trying this recipe! Your directions were very helpful 😊

[@lyndasmith593]

I must make these..perhaps cranberries, walnut pieces and white choc. Thanks kate...I absolutely love your channel, have subscribed, and consider it a treat to see what u r creating. Happy holidays.

[@salishseaquest7952]

Hello, Kate! So glad to know that I'm not the only one making biscotti this time of year. I'm a bit envious though at your fresh eggs and fresh almonds. Thanks for sharing the recipe link from the Guardian. I was worried I was going to have to watch repeatedly and pause to write down the ingredients. Love your cooking and chocolate vidyas -- this was the best of both worlds. Would love to see more variations on the theme if you have the time. Got quite a chuckle when you got into the drawer for the beaters -- my drawer looks about the same but you found what you needed without pulling everything else out. Have a terrific week. Looking forward to more Kate and the cats.

[@thelasthomelyhouse]

Everyone has a drawer like that - if they say they haven't .... well, I wouldn't believe them! and its crazy, because we only use the first three things - one of these days I'll turn it out! I can't thank my neighbour enough for the almonds. they are so delicious! And I will be making biscotti again, my middle kid absolutely loves them! xxxx (31!)

[@susanfryer1616]

They look yummy a real treat thankyou

[@sandrawhitakermyer4146]

Great watching the biscotti! It must be tasty with almonds- probably great- i have had biscotti plane with coffee- thank you again, Kate! know i no how to make them! Exciting! Thank you, Kate! Sandi Myer!😂💕

[@Angela10226]

Oh those looked delicious!! Please share when you make the other varieties for Christmas it would be lovely to watch. I had everything to make them along with you except for eggs, so sad. I will do the next time. I caught Rita right from the start she looked so peaceful. Thanks for sharing Kate. xx Angela

[@thelasthomelyhouse]

I didn't see Rita until half way through the edit! And yes, I have a few cooking Christmas Videos planned - well, not planned, that sounds too organised for me - in my jumbled up head! ha ha ha !!!xxx

[@mariecurrie7657]

I follow Felicity Cloake as well. She has a wonderful array of recipes. I must say, your biscotti look fabulous!

[@thelasthomelyhouse]

I kept a few, they were great - thanks for unpicking the mystery of sugar!!!

[@annmoore6562]

Yum! Those looked grand. I make biscotti every year, too. Hazelnut with Frangelico (hazelnut liquor) for flavouring are a favourite. Also, anything flavoured with anise...

[@iansloan4261]

Biscotti are a traditional holiday treat here, however they are sold year-round. Nothing beats homemade though.

[@thelasthomelyhouse]

I like trying different flavours. pistachio are good. they are easier to make than you think! have a go Ian! xxx

[@hippymama100]

BISCOTTI! Thanks for the lovely video. 💞

[@thelasthomelyhouse]

You are most welcome. I just wish i could share them with everyone!

[@craftyirina]

Sooooo yummy! Wish we had smell a vision! 💕

[@valeriafaber3415]

Hi Kate, these are actually called "cantucci" and they come from Tuscany. :-)

[@aikitherese]

Oh, how fortunate you are to have home grown almonds! I know the Guardian :) Such a lovely, inspiring video...baking time is coming up! Thanks, Kate!

[@thelasthomelyhouse]

I know - can't believe my luck! She brings me lemons in the summer!

[@patriziapanetta2021]

Hi nice people, what Kate is cooking are not called biscotti in any part or region in Italy, by all means. The right and only name is: CANTUCCI and definitely with no chocolate on them. Biscotti is the general name for biscuits any sort of biscuits.. Having said this, the cantuccini of this recipe look and must teste fantastic , well done. Love from Italy 😘

[@maggiedoor6093]

Thanks,nice to know.

[@083purplecola]

I always thought that biscotti was terribly difficult to make... not sure why I thought that! thanks for giving me the inspiration to make a treat that my sisters will love to get as a holiday gift!

[@gigglegiggles3189]

Loved that!

[@thelasthomelyhouse]

they are SOOOO easy - just find a recipe you like and stick to it. I really like that series in the Guardian - I read it for most things i want to try. good Luck with yours! xxx

[@deko2485]

Oh my! I love biscotti. Never made them though. No one else will be eating them so, think I shall make some for the New Year. A cuppa and a biscotti while sitting on the deck swing bringing in the New Year watching nature sounds divine. Wish you could join me. Thanks Kate.

[@fredquinn3919]

What a wonderful video!! And I'm so glad to see that your kitchen drawer is just like mine (except the utensils seem to put up more of fight when I try to take them out....haha) My first thought before seeing the whole video was that you should combine this effort with your homage to Hercules Candies and dip them in chocolate...but of course you were way ahead of me on that idea. Wow...almonds, orange and chocolate...who could ask for more !!!!

[@thelasthomelyhouse]

I sometimes think I should edit that stuff out, but then, if we're honest, we all have a couple of drawers like that don't we? And if not, maybe folk could have a laugh! I packed up about two thirds of the biscotti and gave them as the birthday gift, but I've been working my way through the last third and they taste rather good. You just knew there would be chocolate didn't you! ha ha !!!

[@fadedglory1045]

Was thinking same.

[@agathaleon9826]

They look amazing!!!

[@thelasthomelyhouse]

I kept a few - they were! xxx

[@liesbethvandijk6539]

Love cookies, they look a little bit like dutch "bokkepootjes" with the chocolate on the end.... Thanks for the recipe Kate 😽Greetings from The Netherlands

[@margaretmurrell4663]

Wow! They look delish! I'll be making some if those this week...just hope they turn out as good as yours! ♡♡♡

[@thelasthomelyhouse]

They are SO EASY to make, find a recipe you like and go for it! And they are so expensive to buy. good luck! xxx

[@JB-pd4ni]

What a great gift! I hope you and Fiona had a lovely visit.

[@Fenger53]

they look very tasty you have inspired me to make some ! thank you Kate I think lol kind regards Ilona

[@lynnemartin2291]

Your a right Julia Kate. Love your cooking style. You make me laugh. Great fun and they look delicious. 😃

[@gwynwellliver4489]

How lovely of your friend to share her almonds with you. I love the crisp sound made when you sliced the biscotti. My favorite is cranberry orange. Rita is a clever girl; she has a nice warm spot she doesn't have to share! I hope she hasn't fallen off. Such a nice mum you are. I hope the birthday girl enjoyed her treat# Thanks for sharing!

[@rdavis134]

Wow! they look yummy!!! I didn't realize how semi easy they would be to make. Thank you for the inspiration.

[@candacenagle505]

Yum! Your last few videos are giving me enthusiasm for the holidays!

[@thelasthomelyhouse]

I went to the post office earlier today - I have mu fingers crossed you get the box before Advent! I have some more Christmas Makes in the pipeline! xxx

[@candacenagle505]

@@thelasthomelyhouse I am looking forward to it! Even if the dates are off it will be great!

[@carmenbailey8209]

Love Biscotti, now that I’ve watch you I’m going to go for it , thanks for sharing. Wish you were in my neighbourhood so love listening to you.

[@thelasthomelyhouse]

I am in your *virtual* neighbourhood! just a click away! xxxxx thank you

[@irhonda31]

There’s a precious birthday gift! I had to restart the video to see if Rita had been there all along.

[@mimis-girls7935]

Another great video. I love your cooking videos.

[@thelasthomelyhouse]

Thank you! xxx

[@evelynfrench804]

Wonderful! Love your baking and the biscotti looks delicious! 😀❤️😀

[@traciademello4460]

I want to try this for the holiday season! we have a big open house on christmas day here on the farm.

[@thelasthomelyhouse]

oooh that sounds great. I made these a little big. I'll be making the gift ones a bit smaller - so maybe - with that quantity of dough - three thinner sausages and a little less time in the oven - I've got a plan for some macadamia nuts and white chocoalte dipped ones. I hope you get to make some for your open house! xxx

[@pamcox8582]

I love biscotti. Had no idea they were so easy, your video went fast anyway 😏. I am going to try a batch myself.

[@Woodland1234]

Must try these😍xxx

[@dorispowell7643]

Perfect! Thanks for this video.

[@lauriewalt31]

Look delicious! I’m glad to see someone elses utensil drawer looks like mine!😀

[@SC-hj3hr]

Oh Kate, I'm still catching up on your videos and the biscotti brought back more memories. I've been making "rocky road" chocolate the last few years, for my 2 children to send them at Easter time. Last year I also added a batch of coffee and pecan biscotti, in the smaller, thinner style. Needless to say, they were a huge hit. Better than a generic store bought egg eh! Watching you in your kitchen makes me desperate to finally find another house, to finally unpack my gadgets from storage, and just get stuck in again. In the meantime, I'll content myself with watching your antics. Regards from Oz.

[@thelasthomelyhouse]

Oh I hope you find the home of your dreams soon! I know how frustrating it can be not having your things around you! I think I may have to make some biscotti again soon - my son loves them! xxx

[@gingergreenhill1908]

They look delicious, I'm going to try to make them!

[@thelasthomelyhouse]

Find a recipe you like and you can't go wrong - It's so much easier than you think! xxx good luck

[@paulinewhalen742]

hi kate..I never ate biscotti before.It looks yummy.I think I might give it a try.Rita looks like she is having a very relaxing time...lol & I see norma isn't very far away from the action..thanks kate.

[@thelasthomelyhouse]

Norma is my constant shadow. Biscotti can be a bit hard if they are baked too long. That is why they are traditionally served with coffee, it is very acceptable to dip them in to soften them! xxx

[@LisaLisa-zl9vu]

Yay. I'm not the only one whose gadget drawer is organized chaos!

[@adadevries8461]

They look beautiful and delicious!

[@aikitherese]

Okay, I have to add....I bet it smells wonderful in there!!

[@karensmith5633]

Excellent! Just made these, following your recipe and they came out brilliantly!

[@thelasthomelyhouse]

they are delicious aren't they - i think it may be time for some more! xxx

[@user-pp5ri9dq4y]

i think the orange zest would be nicer than lemon......nice chocolate coating skills, "Quick Steve" eat your heart out! Great Video as always!

[@thelasthomelyhouse]

It was pretty fabulous with orange! The new place at Hercules is amazing isn't it!

[@SandraOranje]

They look delicious Kate. And that is from a person that doesn't like almonds. Me.😂 Just love your cooking videos and while watching you making this, one idea keeps coming to me. A colab with Jamie. Both of you in one kitchen. That would be so awesome. 😉😂 And how did Rita even got up there? It's so high and all the shelves are filled with kitchen things.

[@thelasthomelyhouse]

Oh! That's hilarious! My son, years ago, did some camera work for one of Jamie's series and he worked on the set so I know that his kitchen and mine couldn't be more different! It's a nice idea though! Rita is an agile cat. She jumps! xxxx

[@Cdees57]

Those look yummy

[@thelasthomelyhouse]

they were! they went down well as christmas gifts xxx

[@yvettealba7431]

Yummy! I'm going to make these. Thank you!

[@judimoss3250]

Thanks for sharing this; I’ll be baking some next week.

[@lyndaevans1132]

Love the colors in your kitchen! Have you always had it so colorful? You remind me of Freddie Moran, one of my favorite quilting gurus!

[@thelasthomelyhouse]

no - i let my personality out when I was living here on my own! xxx

[@juliesew_me_something699]

Makes me want to make some x

[@msjenjenp]

New subscriber sent over from Vivi. I am in love with your kitchen AND your biscotti. I have a recipe from Sunset Magazine for Lemon Pistachio Biscotti with a lemon glaze on top. I literally cannot stop eating them.😋 Merry Christmas from Florida. 🎄🎄🎁🎁🎅🎅

[@thelasthomelyhouse]

zsazsa bodine hello to Florida! How lovely that you found me! My kitchen is a lot more messy that Vivi’s isn’t it! 🙄😂❤️😊

[@nancyblow6728]

Have a onderful week.

[@thelasthomelyhouse]

and you xxx

[@janesmith716]

Mmmmm, fresh eggs, fresh almonds. How did Rita get up there!?

[@thelasthomelyhouse]

She jumps! I have made sure she has a clear run - like the things on the left hand shelf are near the front and she has a little cushion on the middle section. She loves it! xxx

[@kloliver64]

I spotted Rita just after I spotted your beautiful coloured wall hanging on the pink wall. What is it made from? Is it felted wool? It's beautiful. I'm very intrigued. 🤩

[@toodie535]

I notice you use your new cooker top as a working surface. Does the glass not scratch? Handy place to have, I'd imagine. I've got a tiny kitchen and when cooking with bowls and sheets and pans, I have become adept at balancing things. another 4-5 sq ft would be handy!

[@dianelefarge5898]

Ha ha . You too have asbestos fingers 😂😂😂 They look delicious .... And so nicely wrapped. Another triumph .

[@toodie535]

tee hee! do you find yourself scraping a bowl like Quick Steve does? I love watching him--he doesn't miss a drop!

[@daroldelbert1884]

Yum 😋

[@nancisailormoy9135]

So Rita jumps up there all the way from the floor? She is quite the agile cat.I just loved seeing her there while you baked your biscotti.

[@thelasthomelyhouse]

no - she jumps onto the cupboard beside the shelf - but it is still quite a leap! xxx

[@susanroutley6986]

Just like I make them!!

[@laurafifer4453]

I can't find any new videos, are you ok? Are you still making weekly videos. MISS YOU.

[@thelasthomelyhouse]

Laura Fifer massive internet problems- I’m having an engineer come out on Tuesday to fix it. Sorry, it’s been very problematic, but I’ll get back to posting videos just as soon as I can! Xxx

[@xiomarajimenez2829]

Qué delicia de panes me gustaría que pongan subtítulos en español para poder entender lo que hablan 👍

[@mimis-girls7935]

I saw the cat! ❤️

[@thelasthomelyhouse]

I didn't until I was editing! ha ha!!!

[@cynforrest]

Oh yummy!! I love biscotti. Will definitely try your recipe. Question: is the 150-160 oven in Fahrenheit or Celsius? Thanks. I’m oven-challenged. Lol. What a lovely gift you’ve made your friends, and shared with all of us! Please call when next batch is ready and I’ll grab some Passion Fruit Tea and come right over. Lol. Thanks for improving my day, Kate. You’re a treasure.

[@thelasthomelyhouse]

The treasure is in us all - all these lovely comments make me feel very loved! Ovens then - Celsius is the unit - I get very confused by Fahrenheit even though I grew up with it. If the weather forecaster says the temperature will be 70'F I have to google is to convert it! (sad) The there is Gas Mark 6 - which is about 200'C I think - I shall have to be more careful just tossing these things out there - I caused a huge problem mentioning caster sugar!!!!! But someone sorted it out in the comments. I have great subscribers! ha ha ha !!!!

[@dwlmoy]

Norma was there on the table Kate !!!😱

[@pamelawineinger3337]

Yuuuuummmmyyyyy

[@joycesandifer3779]

What temp do you bake biscotti.

[@busybeaver793]

Hi Kate ~ refresh my memory, is caster sugar what I would refer to as icing sugar or is regular white sugar? The recipe you are using seems to be simple enough and easy to make. Of course KZbin has popped up a video for another biscotti recipe using cranberries and pistachios. Thank you for the video and I am sure your friend will enjoy her present.

[@janesmith716]

I think castor sugar is what we call granulated in the States.

[@mariecurrie7657]

In North America, the common sugars are (from the finest grain to largest): icing sugar (or powdered sugar) Berry sugar or superfine (caster sugar) Granulated sugar (general purpose) Demerara (very coarse crystals) Rock sugar (or coffee crystals)

[@cynforrest]

Busy Beaver A few seconds in the VitaMix/blender will turn table sugar to Caster.

[@thelasthomelyhouse]

Marie has it - that is exactly right - granulated is too dense - caster is for cakes. I have a problem with All Purpose Flour - is that self raising or what we call plain?

[@cynforrest]

The Last Homely House East of the Sea All Purpose Flour is just the ground grain. In the US Self-Rising has both salt and a rising agent in it (baking powder, might have soda as well, depends on brand).

[@joycemcbride2458]

How did Rita the cat get way up there?

[@elainepollak6134]

How does one find the Patron (?) site to join?

[@susanroutley6986]

Almond extract??? Mmmm

[@murieltainter5936]

Is there any thing that you can't do ?

[@scottpenaluna5330]

HOWDY 💜🇺🇸👩‍🎤 I CAN ONLY IMAGINE THAT YOUR HOUSE SMELLS YUMMY. THEY LOOK LIKE THEY WOULD TASTE DELICIOUS I AM SURE THEY WILL BE A HIT. GOD BLESS Signing off Scott's wife Vickie

[@annadiseyssel1253]

We call them cantucci

[@devnaroberts9689]

How on earth did Rita get up there without breaking any of your crockery? Is the shelving attached to the walls? See some people were watching you make biscotti...I am fascinated with Rita! :-)

[@thelasthomelyhouse]

there is a route! she has it down to perfection now! xxx