Bisi Bele Bath Recipe | Bisibelebath Masala | बिसी बेले बाथ की रेसिपी | Chef Sanjyot Keer

[@YourFoodLab]

Hello guys!!! Wassup ♥️ Okay so this recipe is one of the most loved recipes in Karnataka ✨ It’s super comforting, delicious recipe! Every household has a different way of preparing this dish How is it prepared at your home, your style Batao, would love to know 😍⬇️

[@shiz6191]

Bro hope u are well can you do peshwari chapli kebab and kubli pulao

[@sushma7738]

Pre cook dal and rice separate their cooking time is diff . Then rice will not turn complete mushy

[@shamalladkat5902]

Thank you so much sir😊

[@super2083]

You prepared very well , but yeah we don’t use tej pattha and tomatoes. Peanut we cook along with vegetable and rice . Your disk also looks yummy

[@ricchashah8056]

Do not add tej patta. It will spoil taste.

[@savithaks4049]

Don't use Tej patha in this dish. It changes the original taste of Bisibele bath

[@savithaks4049]

From Karnataka.

[@gaurimshirke]

Yes correct 💯

[@JustMe54328]

Correct

[@ektapaivarma9644]

That's true

[@manjulag9407]

Yes, and few cloves can be added it rises the taste

[@Divyafinance]

I'm a Kannadathi. Sanjyot you've got your basics right. This is the way how we exactly prepare bisibele bath at home. You're a wonderful chef. Not all chefs do this. Thanks for showcasing South Indian dishes alongside wonderful north Indian dishes. Kudos to you and your team.

[@anur4874]

ಅಭಿನಂದನೆಗಳು,,,,,🎉🎉 ನೀವು ಒಬ್ಬ ಒಳ್ಳೆಯ chef ಇದ್ದೀರಿ,,,, ತುಂಬಾ ಚೆನ್ನಾಗಿ ಮೂಡಿ ಬಂದಿದೆ... ಪ್ರತಿ ಕಿಲೋ ಮೀಟರ್ ಗೆ ಈ ರೆಸಿಪಿ ಬದಲಾಗುತ್ತದೆ ಎಂಬು ನಿಜ,,, ನನಗೆ ತೇಜ್ ಪತ್ತ ಉಪಯೋಗಿಸಿದ್ದು ನೋಡಿ ಆಶ್ಚರ್ಯ ಆಯಿತು, ಅನ್ನ ಬೇಳೆ ಅಷ್ಟೊಂದು ಬೇಯಿಸುವುದೂ ಇಲ್ಲ, ಒಂದು ವಿಷಲ್ ಸಾಕಾಗುತ್ತದೆ ಧನ್ಯವಾದಗಳು 🎉🎉

[@pradeepgururajan5899]

Every kannadiga is emotionally attached with bisi bele bath ....thanks for promoting finest karnataka dish

[@shruthisudhindra4866]

I am Karnataka just don’t use tej patta for an authentic taste. I really appreciate you pronouncing Karnataka not karnatak and bisi bele bath not bisi bela bath.

[@mallikarjunav9854]

one of karnataka's best dish

[@archanas7737]

I am from Karnataka and I really appreciate your Language... That u don't slip or pronounce the words badly... It very good to see the One of my Family ever favourite Dish.. my kids like to have atleast once in a week... Its like purely a Brahmin's dish.. w/o onion and garlic...Good Luck For Ur Future 👍

[@Ani44259]

I am from karnataka. I really appreciate your effort in learning different recipes from different states. Enjoyed your detailed video. Changes are said by many I too feel so. But for your learning efforts and describing a dish I give you 💯

[@deekshasooryananda]

Emotion of Kannadiga ❤

[@anur4874]

ಹೌದು

[@sukantpanigrahi76]

I moved to Bengaluru as a kid from Delhi. First time tried it in school cafeteria. Even now I really enjoy it, even my family likes it.

[@nagesharas5136]

Wonderful recipe! *Cultural notes:* In Kannada, "bisi"= hot/गरम, "beLe" = daal/दाल, and "bath" = rice/चावल. Thus, "bisi beLe bath" literally means "गरमागरम दाल-चावल"! Although the word is written as "bath" in English, it is pronounced as "भात" only. In South India, t=ट (e.g. Bata= बाटा ) and th=त (e.g. Sitha= सीता).

[@rahul_aditya]

Thank you for the insight

[@savithaks4049]

This is not dal-chaval, that dish is the combination of vegetables+spices+dal+ chaval & ghee. It is the most tasty & wonderful dish of SouthIndia. Preferably Karnataka.

[@nagesharas5136]

@@savithaks4049 I know. That's even clear from the recipe itself. I just clarified the name.

[@savithaks4049]

It's OK. Thank you.

[@laxmikantluckyboss143]

​@@savithaks4049This is the dish originated from Karnataka State

[@ramstech5424]

Dont need to waste time for masala MTR's powder is awesome

[@rameshbabu6899]

ಬಿಸಿಬೇಳೆ ಬಾತ್ My Favorite Dish.For Best result use Home Made Powder

[@AnjaliD-nb7cr]

Daal ko pehele 2 vissal tak cook karo , uske baad chawal add karo.

[@parthranawat5748]

Your recipes are too much of work. I want something easy that I can cook.

[@debasisdash6252]

" Missing File " Bich mein kaise aa geya ?

[@vivekkulkarni256]

Me who is watching from Karnataka ☠️

[@TheDuketube]

This dish really looks comforting....I am a student from TAPMI, Manipal....There have been occasions when Bisi Bele Bath was served during breakfast. I liked it ☺

[@indian-js1xq]

South India ❌ southern part of India ☑️ ❤❤❤

[@ffs624]

Have bisibelebath with boondi mixture

[@varunrao88]

Very well made, I loved the fact that you pronounced Bisi Bele Bath so well :) Thanks for covering an awesome dish of Karnataka!

[@YourFoodLab]

My pleasure 😊 Do try it out soon ♥️

[@KM-tx4cx]

​​@@YourFoodLab- can soaked dal be used instead of using dal directly?

[@nazranamulla790]

I really love bisi bele bhat..mai zarur try karungi, Thankyou sanjyot ji

[@artimauryaartimaurya7303]

Aapki recepie se ek dam parfect banta h khana

[@MINALBENDHANAK-hw4xq]

Quiete true

[@manjulanagaraj3453]

Karnataka Special My B Batha Special my Family favorite 😍 My Community all so favorites 😍

[@bigV_rulz]

Your pronunciation of bele was perfect. Hats off for keeping it real !

[@5050sotf]

Yes I too observed the same. But I hate how north indians pronounce dosa.

[@Iamparmi]

Bisibele bath with potato chips best combination 👌🏾

[@yamrajji2569]

Bhaiji...gas ki flame ko kitna rakhna hai...should be at high , medium high or on simmer....... clarify kar doge....😊😊😊

[@mountainhigh1890]

I have not seen such a detailed recipe. Feels as respect to the place of origin - namma Karnataka. Thank you 😊 @YourFoodLab

[@nischitamakam145]

I m from Bangalore and we prepare this dish often at home. Kudos to you for having so much knowledge on the variations of how this dish can be made!! Loved it!

[@labhamjain3915]

6:40 Missing File 😂

[@VaishaliDesai-r6c]

👌👌👌

[@sunshine7298]

One of my favourite too 😋 it's a yummy breakfast dish. I usually make bisibelebath powder with elaichi, javitri & jaiphal and add coconut & poppy seeds while cooking. One can also add coconut and poppy seeds while making the bisibelebath by making a fine paste of grated coconut, poppy seeds and cashews. 🤗 Thanks for sharing this yummy recipe. ❤

[@YourFoodLab]

Sounds great! ♥️😍

[@sanjayrao9685]

Just perfect.. Wonderful chef this is a fav dish of all Bangaloreans

[@sanyamsharma6908]

❤❤

[@liniladieschoice8088]

ನೀವು ತಿನ್ನುವುದು ನೋಡಿ ನಮಗೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರುತ್ತೆ.ವಾರಕ್ಕೆ ಒಮ್ಮೆಯಾದರೂ ನಮ್ಮನೆಯಲ್ಲಿ ಮಾಡುತ್ತೆನೆ.

[@archanas7737]

Instead of rice.. we can also use Broken wheat.. or Poha also..

[@skru2476]

Avlakki bbb is ❤

[@pravinkapadnis7289]

खूपच छान पण तुम्ही बुंदी ॲड करायचं नाही सांगितलं

[@riya_beautifulchaos]

I love Bisibelle bath. Thanks for sharing the recipe!!

[@cheenamahapatra2081]

All the recipes are Excellent. Pl can you show us How to make Mughlahi parathaa.Thanks

[@suchitraprasanna107]

Thank you so much Mr. Kher. I am from Karnataka and you got back so many sweet memories that is connected with Bisi Bele Bath.... My Amma passed away a few years ago and she was an expert in cooking South Indian Dishes.. Thanks once again for your patience in explaining the making of this amazing dish..

[@SamshilanaghaRao]

I appreciate your great work. But sorry have to say this is not classic bbb recipe. No bay leaves, no moggu or poppy seeds.. instead cloves and cardamom, slightly higher proportion of urad vis a vis channa dal. In fact black pepper is also not mandatory. Jaggery also is not added. No cooker. Overall, its a good take on bbb, but not bbb. ನಮಸ್ಕಾರ 🙏

[@Dr.nikithask6721]

Bisibele bath bahana hai actual mein boondi khana hai 🤤❤

[@umarhajiali8097]

Mouthwatering ,healthy recipe,will try thnx

[@ManishSharma-lj6fl]

I am from Rajasthan i never taste this recepie but i am sure this taste very good 🎉🎉❤❤❤

[@shwethadevanand7311]

Hi Sanjyot. I am from Mysore, Karnataka, region where most of these historical dishes originated from. I have followed almost all of your vegetarian dishes and I truly admire you for your perfection. You see, I believe that my family makes the authentic version of this dish and you have got this very close. I would like to share with you the original way of making it if you allow me. Regards, Shwetha

[@archanahattiholi271]

Yes please!!!! If u can I just love bisi bele bath

[@sangeethagopalakrishnan2971]

Plz mam... Love your Bisibela bath but for us not coming in a perfect way. ..if u don't mind can u share u r sambar recipe thanks in advance..have a great day..

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Kolkata Mutton Chaap gravy and Kolkata Mutton Tikkiya gravy recipe please please 🥺

[@sreedevigaddam2318]

Thank you very much for sharing this delicious recipe vegetarian recipe!!!

[@chitrarekhashinde3128]

Bath नाही हे चुकीचे स्पेलिंग आहे तर bhat असे लिहा

[@malatibhapkar7594]

Hi chef pls show Gajanan vadapav chutney n thecha... Pls pls.... Craving for that chutney here in Bangalore😢

[@ranjang3543]

Boodi Dana dalke khana hai,ya mixture topping

[@jyothireddya.n5501]

ಧನ್ಯವಾದ from Karnataka

[@ashakishan9481]

In ur video, Rice looked overcooked and broken... you can cook rice and dal a bit less like for 2 whistles, then when you add all other ingredients and cook, it will end up perfectly cooked and not broken... one more tip, if the rice is perfectly cooked in cooker itself, dont add boiling water instead add room temp water, again the rice will not break by the end of cooking..

[@nagarajdn7385]

Everything is nicely explained, as per original recipe they don’t use any vegetables, only dhal & rice, the name aptly used. In Kolar district they use lot of ghee.

[@dikshantpatodia]

Pls make Chocolate bar - dark (guilt-free) using Cocoa powder and Dates (Khajoor) as their main ingredients. No sugar or preservatives. @YourFoodLab

[@reenaramesh109]

Hi i am from karnataka Tej patta and poppy seeds are not required Rest all the masala is perfect Thank you

[@bhairaveechiplunkar6511]

Lovely recipes.please share sambhar and rasam masala and sambhar recipes too .

[@vijayahir7676]

You got it right 👍🏼 South of India not South India, really appreciate it

[@30Aug24todayyy]

Omg!! Our Staple Delicious Healthy Breakfast of Karnataka! 🥲

[@YourFoodLab]

Yayyyy! 😍😍😍

[@nikitaiyer2938]

Also, chef pls make kongu special arisi parupu sadam

[@nehakadam6885]

Bisi bele bath with ghee...definitely gonna try your version🍚🧡

[@snehalavekar6741]

Very accurate, narration, language, body language, overall perfect video. 👏👏

[@ananthamurthy1221]

Thank God you didn't add elachi to the masala..Actually that is one of the main differentiator between other masalas and this one.

[@arjunsunil5788]

Sanjyot sir Ed special kuch banaye

[@SriHarshaChilakapati]

As someone who's staying in Karnataka from past 6 years, Bisibelebath has become my favourite. Here's an interesting fact for you: Bisi means heat. Bele means lentils. Bath means rice. The name literally translates to hot daal rice. From my experience talking to friends from different parts of Karnataka, everyone has a slightly different version of preparing the masala. However, never saw anyone adding Bay leaves and Cinnamon to it. Native Kannadigas, please comment on differences from your part of Karnataka.

[@NithinKSPlus]

Never put Aloo in BBB ! First of all , Bisi Bele Bath becomes thick over time. And Aloo just makes it worse we use something called ( gedde kosu / Kohlrabi ) - sorry for being blunt - we have been cooking this for 35 years :)

[@arjunsunil5788]

Sanjyot sir matan yakhni pulao banaye please 😊😊😊😊😊

[@pravink198]

'बिशी ब्याळी हुळी अन्ना'... बीसी बेळे भात नव्हे...

[@lavanyaa2414]

Bro asafoetida is called inguva in Telugu... just now I know this...

[@hoveruler8722]

chef sanjyot and everyone, whenever you cook dal or rice PLEASE SOAK THE RICE OR DAL IN WATER FOR ATLEAST 3 HOURS which avoids bloating in our stummy. solves all problems. so pour 3/4th of the container with water and let it set for 3 hours and pour the water to the wash basin, wash the rice again with fresh water and then cook it

[@rsvetriselvi3010]

Sir, you told lots of cooking tips but I am 12:52 unable to understand what you're told. So kindly add English subtitles of the entire recipe

[@almashoona]

Jo bhe banate ho acha lagta hai ❤ explain achese karte ho toh ache se samaj aata hai 😊😊❤

[@TejasMPatil-ct8nu]

Sir Namaskar iam from karnataka. Iam a big fan of your recipes. One of my favorite dish Bisibelebath .Thank you 🙏

[@suchitraprasanna107]

Lastly, i must say that you ate like a perfect South Indian dipping your hands into the delicious Bele Bath, you added curd on top and licked your fingers... I too love eating this dish with curd and boondi

[@nx3806]

Add this bisi bele bath powder while you're making upma. It elevates the humble dish to one bursting with flavors, and you have the Khara bath.

[@jjr6777]

You pronounced it correctly and thank you for making an effort to learn to say it right!! Was tired of hearing it pronounced ‘bissi belle baath’ 😤

[@reetaparikh6499]

Thanks. Ye. Marathi. Hot. Mashala. Jante. Nahi the.

[@reetaparikh6499]

Thanks. Ye. Marathi. Hot. Mashala. Jante. Nahi the.

[@anant9942]

First one to comment❤️

[@MINALBENDHANAK-hw4xq]

What to do to get the best quality of original hing in the market ? You can give us some summer special recipes and drinks, icecreams as well.

[@CookNitesh]

What's that missing file .....seems error in editing

[@hypeandrew6700]

Had this at arya bhawan,,this time during visit to india,,was wanting to eat it again.thanks bro for the receipe

[@YourFoodLab]

So nice! Do try this recipe soon 😍😍

[@pankajakshidm9756]

Very good preparation, you should add small nimbu size jaggery for this dish

[@ABCDk-48]

Bisi = hot( garam), bele= dal, bhat= rice( 🌾 chaval). ❤️

[@madhurab3756]

Love how you not only showed a very authentic recipe but also ate it with your hands like we Kannadigas do ❤

[@apnadesikitchen_by_chef_ibrar]

800 subscribe thank you so much very nice cooking

[@WeightLossbyVartika]

First comment ❤

[@suvarnasable6728]

खूप छान रेसिपी मस्तच 👌👌👍❤❤👌👌👍👍

[@NithinKSPlus]

Additionally if you soak 50% of Byadgi chillies for couple of hours , you get deep red color in Bisi Bele Bath

[@nurafsheen9655]

Sir share kunafa recipe plz plz plz sir 🙏 🙏 🙏

[@radhakamath]

Actually Asafoetida should be used while seasoning because the flavour dies if included in the masala powder and Bayleaf is not added at all Add some dried curry leaves fried.

[@parulbarad185]

Sooo yummy 😋 it's delicious ❤

[@opprajwalpajju7231]

thankyou sir making this i am from karnataka love you sir keep growing

[@nafiaamna4781]

One of my fev dish i use to leave my tiffin at home n pretend dat i forgot to take it with me just to eat it in my lunch tym wen i was in school it was 30rs per plate n it was most fev dish it use to taste like heaven i miss those days 😢

[@CookNitesh]

Plz start selling your masalas online...

[@NehaSinghB-zk7tp]

Sir plss..... Pizza recipe btaiye.....🥲

[@riya_beautifulchaos]

Please share link for the pan used for roasting the masalas. I would like to add that kind of shaped pan in my kitchen

[@ashaacharya2226]

Hi Sanjyot. Love all your recipes..Looks like your dal and rice are overcooked. Need to cook it a little less.

[@myfavdepo]

Tried it and it came out really well, felt the authentic taste as I took it from a kannadiga home many years ago.. Thanks ❤❤

[@diptipatel924]

🙏bhai ,ye recipe to healthy ke saath taste se bharpoor heThank u so much🙏🙏

[@santoshdevle7147]

Sir, very well made... you may like to have some spicy Rasam for your sore voice today.