Bisi Bele Bath | Chef Ranveer Brar’s Bisi Bele Bath | India in 21 Recipes | Victorinox

[@meharshazj5167]

I'm from Mysore Karnataka....aj tak mai ready made masala use karthi thi lekin ab mai ghar pe hi banongi

[@sujathakowalczyk3364]

It also very strange for me to watch your video in English as I am more tuned to your jokes etc but in English you are more like a teacher (serious). Haste khelte jo ban jaaye..... I love to discover all those 21 dishes you are going to present. VEry happy to know about it.

[@lakshmipavankumar927]

Mysore rasam is another delicious gift of the Kannadigas to the nation!

[@QAS72569]

❤mysore my home .... n tats really d taste of mysore

[@Ramanarayan38]

Bhai pyaare, Mysore pak is made of ghee chickpea flour and sugar, much love and I am addicted to making your recipes , truly enjoy the slight twist of joyful relish in ur recipes

[@chilbill7420]

At most homes and weddings, traditionally onions are not used. Restaurants use onions. Bisi is hot, bele is dal, baath is rice. And its mysuru masalae dosay! Just a lil titbit. But glad you brought it here! Love your way of explaining and giving history of the dishes!!

[@dishita.goenka]

I am in lovee 🤌🏻😋 what a receipe as always from Ranveer brar😍 It touched my soul and especially had it in winters. Bissi belle bath❤

[@amitchimmalgi1449]

Wonderful presentation and much tastier recipe, can't wait to do it exactly and bless myself. Also my mom cooks it often and is also my teacher for bisibele bath.

[@vaijayantizanpure4292]

Even though u r not from Karnataka ur recipe always is authentic. That’s make u unique n special trustworthy chef different from other ones Love u beta

[@shruthidprabhu]

Ujm jn

[@meenabedekar4143]

I like to cook one cup rice and half cup tur dal together in pressure cooker. It's certainly adds test and protein to bhishi byale bhat or anna

[@sujathakowalczyk3364]

I am so glad that you chose the dish from my region(Mysuru), though mostly Bangalorean . I have to try it as I have never done it. It was so easily available in Bangalore that I never learnt many things to cook but here in Poland, I miss so much that I am a big fan of yours and whenever I want to try something, I just visit your video and copy the dish. I have two Victorinox knives. One I got 9 years ago from a friend from Switzerland and I love the knife so much that from the past 9 years, the only knife I have been using is that one and even today it is so sharp. I bought another one for our trips during summer.

[@AbcAbc-oi4xv]

Beautiful and suave presentation

[@vandypat]

Just made bisi bhele bhat with this recipe of yours. Truly awesome. Used the masala made by my dear friend Vyjanthi , she makes it exactly the way you described. Just loved it. Came out yummmmm. Thanks. Could you please give a shot out to my friend please. She sends it to me all the way from Hyderabad to Pune❤

[@rakheebmuhammad8789]

Ur soooo gooood betta explain each ingradians from knife to clean dry towel 😊🙂😊👍✌️💐👌👌🧓👈this is me 78+old maaaa💐🙌

[@Nothingness-f8o]

Superlike, fantastic recipe 💕

[@jagadishr2405]

Really We Are Honoured By Your Saying MYSORE The Heritage Capital Of World Has Given Many Dishes To INDIA Thank You

[@rosekakitchen6618]

Amazing recipe 👍 tq so much chief for sharing this unique recipe 😍

[@rajeevgupta2672]

रणवीर की बीसी बेले भात की जो रेसिपी अभी मैं देख रहा हूं उसमें सारे इनग्रेडिएंट का नाम आपने इंग्लिश में ही लिया है इंग्लिश हमारी इतनी अच्छी नहीं है हो सके तो एक बार इसे हिंदी में बनाकर वीडियो डालने की कृपा करें आशा है आप निराशनहीं करेंगे आपका फॉलोअर एंड fan राजीव गुप्ता प्रयागराज

[@Mukherjee888]

I love this

[@shabanasarguro7897]

That’s a very elaborate recipe made simpler. Amazing Chef. Just a quick question; Is the rice mushy like the khichdi or like a pulav?

[@vasupradhaananth7168]

Mushy

[@shabanasarguro7897]

@@vasupradhaananth7168 thanks for your response

[@mansirajapurkar5936]

With Hindi you are really Ranbeer Kapoor

[@allwynrobert]

Masala Dosa had originated in Udupi...

[@pulkitkadam2302]

It's tough! - A Hostel Bachelor

[@ushavaze7570]

मुझे इंग्रजी समजती नही तो आप हिंदी मे एपिसोड बना सकते हैं? Pls

[@srini9083]

North India has dal kichdi South India has bisibelebath

[@sharmishthabanerjee6852]

AWESOME RECIPE, love from lucknow chef , please show MALAI GILORI recipe , traditonal LUCKNOWI seasonal desert please

[@sdpshetty714]

You are wrong Ranveer..masala dosa originated from Udupi.. authentic one

[@imemyself8137]

More the recipe and ingredients, the camera is mostly on the chef..so I would skip this video 😅

[@manishtripathi1825]

Sir no offence. But ek South Indian thele wala can serve better dosa than any North Indian big brand so that this. I want a true authentic recipe.masala I can import from Bangalore.

[@Ramkumar-dn1vh]

Bisi bele bath hot lentil rice

[@esperanzalynn2461]

P r o m o s m

[@yoginirm]

Please use hindi...maja nahi aaya

[@maltidewan3104]

Why English yaar

[@suchethahegde6708]

Yes He shud hve spoken kannada..after all bisibele bath is from Mysore

[@jagadishr2405]

Why English Mam

[@whagwale3949]

Ho its Sambar rice

[@sunaveeclifewithshweta]

It's not sambar rice!

[@samuelraj-wm5ey]

Good recipes