Bisi Bele Bath | Chef Ranveer Brar’s Bisi Bele Bath | India in 21 Recipes

Bisi Bele Bath | Chef Ranveer Brar’s Bisi Bele Bath | India in 21 Recipes | Victorinox

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Күн бұрын

Chef Ranveer Brar shows you how to make a simple dish that was first made by the royal family of Mysore and is now a common dish in South India.
Stir up this easy and healthy recipe of Bisi Bele Bath and experience the royalty of Mysore.
Enjoy flavours from all around the country and bring them home to your plate with ‘India in 21 Recipes’.
Prep for this mouth-watering recipe with Victorinox Swiss Modern Knives.
Bisi Bele Bhat
Preparation time 15-20 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Cooking Rice
2 cups Govind bhog rice, soaked (any short grain rice) गोविंद भोग चावल
1 tbsp Peanuts, मूंगफली
Salt to taste, नमक स्वादअनुसार
2 tsp Ghee, घी
Water as required, पानी
For Spice Mix
1 tbsp Urad dal, उड़द दाल
1 tbsp Chana dal, चना दाल
2 tsp Ghee, घी
½ tbsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिया की बीज
½ tsp Fenugreek seeds, मेथी दाना
5-6 no Cloves, लॉन्ग
10-15 no. Black peppercorns, काली मिर्च के दाने
½ tbsp Poppy seeds, खसखस
½ tbsp White sesame seeds, तिल
6-7 no. Green cardamom, हरी इलायची
1 inch Cinnamon stick, दालचीनी
A pinch of asafoetida, हींग
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Desiccated coconut, नारीयल का बुराता
Salt to taste, नमक स्वादअनुसार
For Bisi Bele Baath
1 tbsp Oil, तेल
8-10 no. Shallots, peeled, सांबर प्याज
A pinch of asafoetida, हींग
few Curry leaves, करी पत्ते
1-2 no. Dry red chillies, सुखी लाल मिर्च
¼ cup Carrot, diced, गाजर
¼ cup French beans, chopped, फ्रेंच बींस
Water as required, पानी
1 ½ cup Toor dal, boiled, उबली हुई तूर दाल
½ tsp Turmeric powder, हल्दी पाउडर
2 tbsp Tamarind pulp, इमली का गूदा
1 ½ tbsp Prepared spice mix, स्पाइस मिक्स
¼ cup Green peas, मटर
Cooked rice, पके हुए चावल
2 ½ tbsp Prepared Spice mix, तैयार किया हुआ स्पाइस मिक्स
1 large Tomatoes, chopped, टमाटर
Water as required, पानी
Prepared Tadka, तैयार किया हुआ तड़का
For Tadka
2 tbsp Oil, तेल
1 tsp Mustard seeds, सरसों
6-7 Dry red chillies, सुखी लाल मिर्च
10-12 Cashew nuts, काजू
Process
For Cooking Rice
In a pressure cooker, add soaked rice, peanuts, salt to taste, ghee, water and cook it for 2-3 whistles.
Keep it aside for further use.
For Spice Mix
In a pan, add urad dal, chana dal, ghee and saute for a minute.
Add cumin seeds, coriander seeds, fenugreek seeds and toss it well.
Add cloves, black peppercorns and stir it well.
Add poppy seeds, sesame seeds, green cardamom, cinnamon stick, asafoetida, turmeric powder, degi red chili powder, desiccated coconut, salt to taste and cook it for a while on low flame.
Transfer it to a grinder jar and grind it in a smooth spice mix/powder.
Keep it aside for further use.
For Bisi Bele Baath
In a kadai, add oil, once it's hot, add shallots, asafoetida, curry leaves, dry red chillies, carrots, french beans, water and saute for 2-3 minutes.
Add boiled toor dal, turmeric and cook for a minute.
Add water as required, tamarind pulp, spice mix, green peas and cook it well.
Add cooked rice and mix well. Add spice mix, tomatoes, water as required and cook it for 10-15 minutes.
Add prepared tadka and mix well.
Transfer it to a serving dish and garnish it with prepared tadka.
Serve hot.
For Tadka
In a pan, add oil, once it's hot, add mustard seeds and let it splutter.
Add dry red chillies, cashew nuts and saute until golden in colour.
Keep it aside for further use.
Also, dive into the world of Victorinox - products, lifestyle, events and more on our Instagram page: / victorinox_india
Knives used in the recipe:
Swiss Modern Wood Office Knife, 15 cm: bit.ly/SMW15
Swiss Modern Wood Knife Block: bit.ly/SMKnife...
Victorinox Chopping Board: bit.ly/3QME0Jw
Tomato Knife: bit.ly/472PSg9
#IndiaIn21Recipes #MyVictorinox #ChefRanveerBrar #BisiBeleBaath

Пікірлер: 30

@sujathakowalczyk3364 Жыл бұрын

It also very strange for me to watch your video in English as I am more tuned to your jokes etc but in English you are more like a teacher (serious). Haste khelte jo ban jaaye..... I love to discover all those 21 dishes you are going to present. VEry happy to know about it.

@vaijayantizanpure4292 4 ай бұрын

Even though u r not from Karnataka ur recipe always is authentic. That’s make u unique n special trustworthy chef different from other ones Love u beta

@QAS72569 10 ай бұрын

❤mysore my home .... n tats really d taste of mysore

@chilbill7420 Жыл бұрын

At most homes and weddings, traditionally onions are not used. Restaurants use onions. Bisi is hot, bele is dal, baath is rice. And its mysuru masalae dosay! Just a lil titbit. But glad you brought it here! Love your way of explaining and giving history of the dishes!!

@amitchimmalgi1449 5 ай бұрын

Wonderful presentation and much tastier recipe, can't wait to do it exactly and bless myself. Also my mom cooks it often and is also my teacher for bisibele bath.

@dishitashashankgoenka6720 7 ай бұрын

I am in lovee 🤌🏻😋 what a receipe as always from Ranveer brar😍 It touched my soul and especially had it in winters. Bissi belle bath❤

@vandypat Жыл бұрын

Just made bisi bhele bhat with this recipe of yours. Truly awesome. Used the masala made by my dear friend Vyjanthi , she makes it exactly the way you described. Just loved it. Came out yummmmm. Thanks. Could you please give a shot out to my friend please. She sends it to me all the way from Hyderabad to Pune❤

@sujathakowalczyk3364 Жыл бұрын

I am so glad that you chose the dish from my region(Mysuru), though mostly Bangalorean . I have to try it as I have never done it. It was so easily available in Bangalore that I never learnt many things to cook but here in Poland, I miss so much that I am a big fan of yours and whenever I want to try something, I just visit your video and copy the dish. I have two Victorinox knives. One I got 9 years ago from a friend from Switzerland and I love the knife so much that from the past 9 years, the only knife I have been using is that one and even today it is so sharp. I bought another one for our trips during summer.

@AbcAbc-oi4xv 6 ай бұрын

Beautiful and suave presentation

@mansirajapurkar5936 Ай бұрын

With Hindi you are really Ranbeer Kapoor

@jagadishr2405 Жыл бұрын

Really We Are Honoured By Your Saying MYSORE The Heritage Capital Of World Has Given Many Dishes To INDIA Thank You

@Mukherjee888 7 ай бұрын

I love this

@rosekakitchen6618 Жыл бұрын

Amazing recipe 👍 tq so much chief for sharing this unique recipe 😍

@samuelraj-wm5ey 4 ай бұрын

Good recipes

@pulkitkadam2302 3 ай бұрын

It's tough! - A Hostel Bachelor

@shabanasarguro7897 Жыл бұрын

That’s a very elaborate recipe made simpler. Amazing Chef. Just a quick question; Is the rice mushy like the khichdi or like a pulav?

@vasupradhaananth7168 Жыл бұрын

Mushy

@shabanasarguro7897 Жыл бұрын

@@vasupradhaananth7168 thanks for your response

@sdpshetty714 2 ай бұрын

You are wrong Ranveer..masala dosa originated from Udupi.. authentic one

@srini9083 9 ай бұрын

North India has dal kichdi South India has bisibelebath

@sharmishthabanerjee6852 Жыл бұрын

AWESOME RECIPE, love from lucknow chef , please show MALAI GILORI recipe , traditonal LUCKNOWI seasonal desert please

@imemyself8137 5 ай бұрын

More the recipe and ingredients, the camera is mostly on the chef..so I would skip this video 😅

@manishtripathi1825 4 ай бұрын

Sir no offence. But ek South Indian thele wala can serve better dosa than any North Indian big brand so that this. I want a true authentic recipe.masala I can import from Bangalore.