Bitter Beef Soup (Kua Quav Iab Nyuj) (Hmong Food 12)

Ingredients:
1. Course ground beef
2. Internal beef organs
3. Lemongrass
4. Galanga
5. Lime leaves
6. Ginger
7. Salt
8. Chicken powder
9. Lucky fish sauce
10. Bitter bile
11. Green onion
12. Cilantro
13. Culantro
14. Chili pepper per taste

[@user-ik7vc5wx8s]

Excellent auntie you are a super cook. I like your cooking. This is my favorite dish....keep up with more delicious food.

[@meeliving1345]

Thank you!

[@palo7079]

Craving for that. Thanks for sharing.❤

[@user-bm4ic4kx2w]

Peppers, gingers, and lemon grass are good to your blood

[@HmongV]

Thanks for sharing

[@mchmonglauj]

Thank auntie Mee for this recipe and video in hmong! Can't to try and impress my in laws lol

[@meeliving1345]

You're welcome! Let me know how it turns out for you when you're able to cook this dish.

[@xxms7610]

YUMMY! Thank you for sharing

[@douaher337]

Ntxim qab heev li os.

[@nroogzajchannelthegatetoth67]

Ntxim qab kawg li os

[@meeliving1345]

Ua tsaug os mog.

[@iavang9084]

I like your intestine washing style, very clean like my mom taught me when I was a young girl. 😊

[@user-bm4ic4kx2w]

That's over the top my friend, no good

[@kaitelecom9544]

❤

[@user-bm4ic4kx2w]

Mee, what's your take on hmong people saying "tsis ua kua quav iab ces nyuj tuag dawb"?

[@moua0chris]

I never knew some folks leave poop in the intestines! Lol and it’s my favorite soup at parties. Maybe that’s why some taste better than others?? 🤣🤯🤯

[@user-bm4ic4kx2w]

Mee, how do learn to cook so good?

[@meeliving1345]

Hello, my mom was a great cook. I know I got the cooking genes from her.

[@lortoulongchannel1060]

Nyob zoo os, koj muab cov Kua Quav Iab ntaws los tug nas.

[@user-bm4ic4kx2w]

Dag los tiag

[@marthaogazon2074]

Hi Mee, can you please talk about bitter bile and where to buy it?

[@BladDaddy]

Asian supermarket or the Hispanic market. It’s called beef bile. Otherwise if you butcher a cow it will be next to the liver and you can process that for yourself.

[@user-bm4ic4kx2w]

I believe she made herself

[@NueKue-md5to]

Which asian store did you get the bitter liquid from?

[@user-bm4ic4kx2w]

I think she made herself. It's call personal source

[@theyangfamilies]

Where did you get the bitter liquid?

[@BladDaddy]

Asian market or the Hispanic market. It’s called beef blie. It will be green and frozen. Thaw it out and put whatever amount you like to your taste

[@leexiong1647]

Hi tus sister koj pua paub tia yuav ua li ca es yu thiab li ua tau plab nyuj kom los zoo zoo thiab daw daw os. Thov pab qhiab thiab os.

[@user-bm4ic4kx2w]

Tsaug xyaws lemon juice

[@llee013]

what are the english names for the beef parts?

[@meeliving1345]

Hello there, I think the English name for the beef part is stringy beef because the beef is not lean. The beef is fibrous and hard.

[@nkaujmoobleeg]

Don't ever use heart meat if you cook in the Hmong community. There will always be Hmong Yang around, they can not eat heart meat, it was a prohibited meat for centuries.

[@BladDaddy]

Ya ya. Heart meat is a muscle like any other part of the animal. It’s all in the head of the person eating it. But eh, to each their own,

[@chixiong1516]

You can cook it.. if you know there is gonna be a yang coming or is over tell them first or they should know what to eat and what not to eat

[@Nagi1344]

Weak ass clan 😂

[@user-bm4ic4kx2w]

Mee, your chopping skill still lacking 😂

[@meeliving1345]

Thank you. I have not gone to a formal culinary school learning to cook. Still practicing everyday. Thanks for your honest feed back.