Bitter Melon Stir-Fry with Egg Recipe| How to make Bitter Melon stir fry not Bitter🙂

[@PaulsCafe15]

Bitter melon Pizza is fun, l have cooked

[@cacomylinh157]

Your delicious food is very attractive, thank you for sharing the video

[@foodpop]

Fried egg recipe and bitter melon The egg and butter melon combination is probably the best It's sweet and light so it's really delicious I eat happily

[@kkakkungday]

Wow~~~ So nice video my dear friend☆ yummy yummy!!! full watching & 1 LIKE ^^

[@GizmoDrones]

Beautifully presented

[@Madhublogs437]

Super very supper recipe looks delicious thanks sharing for us 😊

[@Sheelavlogsdaily]

Love stir fry looks delicious super 👌

[@ShobanasKitchentamil]

It's looks very tasty recipe...👌👌👌 Great sharing, Dear. Joined ur beautiful channel...🔔👍

[@heesfarm]

Hello Your cooking is cool. Looks delicious & i want try it. Have a nice day!1

[@창창-s7o]

Hi like it It looks very delicious.

[@aurorasmith4632]

Fantastic!!!! I love bittermelon when you add eggs, and vegetables, it really cuts the bitterness now all I need is some rice lolol ......

[@infinitywil3621]

Delicious and healthy food. I love bittegourd as well

[@yummyreadygo5036]

Great recipe..lovely presentation. Keep posting

[@handirotiwithasiyaikram3499]

Soo yummy recipe with perfect editing style awesome keep it up

[@evhanmyz8900]

Like .21. Selâm Iyi akşamlar arkadaş. Yemek tarifiniz çok güzel. Bende yemek yapmayı çok severim ⚘🔔💕🎁

[@bangkoklifebynuningpratiwi6557]

I love bitter melon ! Thanks for sharing!

[@lucindakinlow1147]

I made this morning but I used 1 1/2 melon and 4 eggs with some bacon on the side, umm good!

[@bassethound_gogo]

Roasted walnuts are fragrant and delicious!

[@CherryLensCookingVlogs]

Hello👋! Thanks for stopping by 💕

[@ShreyasRecipe]

Oh~ What a creativity in the dish, I love the addition of eggs to the dish !!!! Just awesome 👍

[@KusinaniZaina]

Hi Cherry Thanks for sharing your Bitter Melon recipe, so healthy and delicious. Have a good weekend.

[@no_chefs_here3194]

wow it looks so delicious!!

[@CookingThyme]

this looks so deloicious! i want to try this, it looks so delicious, and i like it that you make it not bitter!

[@soundofmusicb]

FAV 👌😋

[@zipoorocks]

look so good food😍🥰

[@DantheMountainMan]

Looks delicious. I will have to try to cook bitter melon myself sometime.

[@LovelyLautMeow]

Delicious 👍🏼👍🏼

[@Tanyaeda]

Вкусно, оригинально. Для завтрака офигенно 👍

[@kotetsu1515]

Looks so delicious 😍

[@cookingwithkaurandvlogs]

Lk22 joined princess ❤️❤️❤️😘

[@canaldamanu7614]

Sensacional sua receita vai até ovo gosto demais

[@evdenlezzetler3966]

👍👍👍👍

[@MelysKitchenWithMalley]

ang aking paborito, bagong kaibigan dito, sana dalawin mo rin ako, salamat

[@খেলারছলেরান্নাবাটি]

দারুণ হয়েছে 👍👍 আশা করি আমার ঘরে ঘুরে আসবেন আপুমনি, আর বন্ধু করে নিবেন

[@RovingPunster]

This looks like a filipino dish called Ginisang Ampalya ... the only thing missing is sauteed fermented shrimp paste.

[@Herbs-Herb]

Greetings: Helpful. I always shuffle between pressure cooking and raw salad. Few lines. Will try this method too. Bitter Gourd: Value for money for Vitamin C ( 90 percent RDA) Long task with bitter gourd was overdue Wonderful aspects related to skin and overall health sticks in mind like glue 90 percent Vit C and 40 percent Vit A Makes it look like champion on salad tray Bitter taste would be one of the obstacle Vit C getting destroyed by pressure cooking ain't a great spectacle Raw salad form would be the best One can consume along with bread with no bitter discomfort in chest Tamarind and sugar sauce with boiled egg dressing Makes perfect curry and salad for eating Wish the process will not remain due going forward Value for money for Vit C and forever Iam it's steward Wonderful Day

Ellsağlık çok güzel olmuş like👍⚘🌻🌻⚘ takipteyim abone oldum🎁🛎🛎👈 zili açtım başarılar diliyorum

[@Kawaiivisualcreative]

Delicious my friend, very good look, full view and great like 5 for you, i have new video, visit me, thanks !!, have a great week, a big hug.

[@ClarkPotter]

Just tried this for lunch today after picking up some bitter melon from farmers' market last weekend. I reduced 5 cloves of garlic to 1 because 5 is an *absurd* amount for such a small dish. I am as much of a garlic lover as the next person but FIVE? I needed to stretch this into feeding two ppl and got the recipe confused with another one that used 5 eggs and increased it to 8 instead of using 2, but it was just fine and you'd never know the recipe called for 2 instead. I blanched the melon and did a few rounds of soaking with new water while making everything else. I thought the melon was pleasant with a celery-in-soup consistency and just slightly bitter, but my gf thought the melon was overwhelmingly bitter. I honestly didn't think so at all but maybe there's some sensitivity variance in there between ppl. She has a better sense of taste and smell than I do and isn't a picky eater, but doesn't do well with bitter. Ymmv. My biggest takeaway was using oyster sauce in a scramble. New cheat code unlocked. I'm going to use it in any scramble from now on. It adds a mild salty/sweet almost umami ambience that pulls everything together into something especially satisfying. We all know scrambles don't even need anything extra to begin with, but our Asian friends are really onto something here. If you don't have access to bitter melon, you could do everything the same and replace the melon with green pepper that you start cooking at the same time as the onion (but use one clove of garlic instead of five, my gosh!), and use as many eggs as you want. But try the oyster sauce in there and be pleasantly surprised. Thanks for the recipe and our intro to bitter melon!

[@IndyJones0815]

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