How to stir fry bitter melon (bittergourd) with eggs 苦瓜炒蛋

1. Char the eggs abit, add in the bitter melon while the eggs are half cooked. 2. Add in some chicken broth to bring all flavours together.

[@reen964]

Ah Pa’s favorite words in all his cooking : 1) Very flavorful 2) Very fragrant 3) Add some sot (salt) 4) Look at the beautiful color Whenever I hear this , I smile coz it reminds me of you Ah Pa. Thank you for sharing your glorious cooking ! I’ve tried a couple myself :-))

[@CookingAhPa]

Reen thank u so much

[@CookingAhPa]

Reen thank u so much

[@diamondrah]

I just had bitterhourd and egg for lunch (from outside)and liked it so I want to make it at Home. Thank you for sharing

[@joanedward4872]

Thank you for lovely meal

[@Icebearded]

you can also use bitter melon making salad ingredients. 1 whole bitter melon thinly sliced 3 whole shallots thinly sliced squeezed juice of calamansi or lemon. taste to your liking pinch of salt this salad is great when you're eating fried fish and rice.

[@dendesstudios9947]

Nice bro n healthy 👌 👍

[@melissayeechaitye21]

Bitter gourd dry fry abit burnt at the sides push them to sides of wok then oil, add eggs and cook scramble fold in the gourd will be nicer lah.

[@sallytan9871]

Well done . 👍👍👍👍👍

[@capdriving]

great video easy to watch and learn-you do not need the super heat from the wok

[@jenniferwilliams1999]

Wonderful presentation! Thank for sharing! God bless you!🙏🙏🙏

[@CookingAhPa]

Welcome

[@lifeshappenings]

OMG,,UMYY,,MY FAVORITE TO!!

[@pdgray668]

Thanks for sharing this. I had this in Beijing and liked this version of bitter melon a lot.

[@puspharaja4237]

Tried..nice!

[@desykang4473]

Nice

[@temytall]

hi, ah pa has been your loyal fan since pandemic started then later got busy didn't cook and friend gave me some bittergourd so I am here watching your video again.

[@CookingAhPa]

Many stops cooking after the pandemic too, i am aware, good to see u cooking again

[@yusianakanarang1255]

If you like spicy can add green chilli,just cut thinly

[@sallytan9871]

👍👍👍👍👍

[@rosietheresachoong]

Ah Pa, can you try new recipe fry bitter gourd with egg but its like half boil egg, now restaurant frying this style.

[@vidsoodeen8785]

It's called carali in Trinidad and Tobago 🇹🇹🇹🇹take out seeds. Cut in thin slices. Sprinkle with salt and let sit 4 10minutes. Squeeze out liquid. Cut up onion, garlic and hot pepper, tomatoes. Saute aromatics and add bitter melon. Cook just enough to soften, bout 12 minutes. Add in beaten eggs and let set turning very gently. Cook till eggs are set and adjust salt. Now you eat❤❤

[@WsFood]

It's delicious food. You're a good cook. Like

[@CookingAhPa]

Thank u

[@JYV390]

You need onions and one tomato and it really adds dimension and sweetness to the bittermelon

[@sallytan9871]

Like your wok. Very big

[@enjoymusicful]

Cooking ah pa.. can we see your face? Heeheee

[@daniellao2376]

Boss i think u salted your eggs twice

[@absurdfool]

yes, i'm trying to say the same, hhhhh

[@juliannehuh2783]

Please use a wooden spoon when you stir ingredients on fry pan:)

[@rosietheresachoong]

Some people fry this dish the egg is half boil cook. How to cook ?

[@marcopolo2375]

Thank you, Ah Pa. I will try this. I cooked bitter melon once and the bitter taste was disgusting. I want to find a dish with bitter melon that I can enjoy because it is supposed to be beneficial for diabetes.

[@marcopolo2375]

Maybe I will try it with the salted black beans which have a stronger flavour than eggs

[@daniellao2376]

Try slicing the bitter melon thinly n marinate with salt without adding water.later wash the melon before frying

[@annieng2083]

marco polo s

[@middletonlyn6856]

@@marcopolo2375 I make it with thin strips of beef and black beans. I do not remove the bitterness as I do love it, but you coluld.I'm sure you'd enjoy it.

[@sallytan9871]

Same as my induction

[@chanmeisee3341]

Ah Pa for this egg mix with pepper into 1/2tsp, black pepper 1/4tsp, salt 1/8tsp and fish sauce1/4tsp. Is that the taste perfect 👌

[@CookingAhPa]

Shud be fine

[@jimiscott]

How do you like your eggs? Hard. How do you like your butter melon? Undercooked. Which utensils do you use when cooking? Just a table spoon. This needs an uncle Roger review.

[@faiman8557]

You added salt twice to the eggs then once again when you cook it, isn't that too salty ?

[@michellechuah37]

Yummy

[@CookingAhPa]

Tq

[@michellechuah37]

@@CookingAhPa 🙂

[@chongthenkim3374]

Why not fry the bitter first and second the egg?

[@ToastyTheToastX]

Hi uncle could u show us cutting the veggies next time? Thank you! I’m a student living overseas without my fam and I’m relying on ur vids to not eat Maggie mee everyday haha. Thank you!

[@nalimmadkien5683]

Hello Bishika! Cut the Bittermelon in half the long way. Take a metal spoon and scrape the white yellowish inside and seed out. Wash the Bittermelon. When you are about to cut, Put the bitter melon down skin side facing up. Cut diagonal or across thinly. Tip: put your fingers behind the middle finger, like a snake. Rest the side of the blade against the middle finger knuckle and cut. This will make sure you don't cut yourself. Garlic same way.

[@CookingAhPa]

The key is to cut “slowly”

[@mickeho]

Looks like bitter gourd to me

[@pooterseymour3579]

can you add shrimp or beef?...

[@CookingAhPa]

Pooter Seymour sure, y not

[@annraj8289]

What happened to your wok ladle?🤣

[@chanmeisee3341]

Sure. Any good comment need correct all the measurements. I’m n person not so sure.

[@ms.sukisuki]

Why would you squeeze out the bitterness?

[@CookingAhPa]

Some people cannot take too bitter

[@sallytan9871]

Boss the chicken stock can use powder type???

[@CookingAhPa]

It’s ur choice, yes

[@PS-yv4yo]

Use s steel flat spoon instead of tablespoon. , not work out well

[@suziewan115]

i wish ahpa is my hubby

[@suel34]

😅

[@sallytan9871]

Boss can add prawn??

[@CookingAhPa]

Of course u can

[@collinhuey2090]

that is allot of garlic

[@kenttan7179]

You don’t write but they want to know

[@kenttan7179]

After cooking half don even say add how many salt and sugar. Bad bad teacher don’t follow

[@truth8307]

Terrible, you don't even have a proper frying spatula ? And it's so slow.

[@vivian6519]

his dish still turns out looking super delicious ! Don't judge ok hehe It's the skill, not utensils.

[@truth8307]

@@vivian6519 those who don't seek improvement can't be very good in anything unless the talent was brought forward from past lives.