Black Bean, Mushroom, and Olive Burger | Plant-Based Recipe Series with Dr. Monique

[@AlirezaRadRadSadeghinia-ng1yq]

And more importantly it is not made of a slaughtered sheep or cow ...it is devinely clean and healthy You are an angel from the heaven to save the world ..specially saving the beloved animals from human cruelty .

[@physicianinthekitchen]

Thank you for your kind words!

[@one-eyepadidally8449]

I’ve been a vegetarian for 33 years… one thing I’ve never gotten into is any food that actually taste like beef. I like MorningStar Farms fake bacon and fake breakfast sausage patties/sausage links, but that is IT when it comes to meat substitutes that taste like the real thing. I don’t know what it is, but fake chicken, fake turkey, and fake beef is just a super no-go (and I never enjoyed fish even when I ate meat). I only enjoy veggie burgers that don’t taste anything like meat. I don’t get it.

[@Fudgeey]

Looks yummy! I've never seen olives added to a bean burger, I think I'd try to turn this into meatballs with a marinara sauce.

[@physicianinthekitchen]

That sounds delicious!

[@venetiakelley]

As a crumble over some Pizza.

[@MaryLindsey-z5v]

Thank you Dr for your hard work and making us healthy

[@physicianinthekitchen]

My absolute pleasure!!

[@blockchaingamedev]

That looks absolutely delicous. Thank you for posting and keep up the great work.

[@physicianinthekitchen]

Thanks for watching!

[@Brianna27-27]

Just coming to the comments to say I made this the other day you guys and it is absolutely delicious! For those who don’t have a food processor lol try to mush the ingredients as Best as you can and please don’t forget your bread crumbles because I did and they nearly fell apart 😂 (I crumbled up two hot dog buns to make my own crumble and try my best) buuut in the end it all worked out and got to give it props 10 out of 10 ❤

[@physicianinthekitchen]

Thank you so much! You raise a good point and if you don’t have a good processor a blender on low speed may work also. Thanks for your support!

[@glw5166]

Thanks for sharing your thoughts. I'll try it!

[@one-eyepadidally8449]

@@physicianinthekitchen What about a potato masher? Also, if you were to use a blender, I would not keep it running on low speed… I would pulse it if possible. There’s nothing worse than having no texture in a veggie burger patty, where it’s just mush.

[@GreenBurb]

Thank you! I’m not Vegan, but I eat vegan all the time. I love that you sneak beets in the recipe. I can’t wait to make it next week for a weekday dinner.

[@physicianinthekitchen]

Hope you enjoy! Please let me know how it comes out

[@roxanatunaru]

If you are not vegan, it means you eat (occasionally) plant based. Im not a vegan but it is my understanding that veganism is a life style, not a diet. 😊

[@physicianinthekitchen]

@@roxanatunaru yes you are correct. The term plant based best describes people whose diet is based almost or completely on plants. Vegans not only don’t eat animal products, but they also don’t go to things like zoos or aquariums, and they don’t wear leather or silk either.

[@marilynsummit1764]

​@@roxanatunaruI was about to explain that. You did a great job at it.

[@octavius428ball]

Looks tasty 🤤😋

[@physicianinthekitchen]

Indeed!

[@nappyscribe1987]

THIS IS THE T H E E BEST BEAN BURGER I HAVE EVER V E R TASTED! I’M BUYING YOUR BOOK!

[@physicianinthekitchen]

I’m sooo glad you like it!! Thank you!!

[@iamarethaLynette]

I made these!!!! OMG!!! HOW DELICIOUS. Thank you

[@physicianinthekitchen]

Yaaay!! So glad you like it!

[@Yaadi-Erica-Rich]

That looks slamin! Im gonna make this at home.

[@physicianinthekitchen]

Enjoy!

[@bridgetbarnett6423]

Looks delicious. Gonna try. 😊😊😊😊

[@physicianinthekitchen]

Hope you enjoy!

[@bridgetbarnett6423]

@@physicianinthekitchen yeppers! it was good. lol! thanks for sharing!!!

[@physicianinthekitchen]

So glad you liked it!

[@rashimajackson9022]

I'm trying this combination next . I never thought beets and olives ❤

[@physicianinthekitchen]

Enjoy!

[@CordulaPrice]

Thank you for sharing I just subscribed 👍🏻👍🏻🤗❤️😊

[@physicianinthekitchen]

Thank you so much!

[@janetharris5956]

That looks awesome I will try it at my father's day BBQ

[@physicianinthekitchen]

Hope you enjoy. Thanks for watching!

[@drlorrie1019]

New subscriber. Love yr channel

[@physicianinthekitchen]

Welcome!! Thanks for subbing!

[@mariagaudette1699]

I have made bean burgers before ,but they are so dry. I am excited to try these for Memorial Dat weekend. Thanks Doc. You are so pretty too. ❤🇺🇸🦋😎🇺🇸

[@physicianinthekitchen]

I’m excited too! Stay tuned because I have a new video dropping Saturday that you may find interesting 😊

[@jgreen9361]

The thing about burgers. Low fat meat makes dry burgers. But, fat content on its own won’t make a vegan burger moist. Healthy vegan burgers need a grated veg. Grated carrot and onion is often used. These use olives, mushroom and beetroot. Grated celeriac and onion also works in a vegan burger. But, beans, nuts and grains on their own come out dry.

[@physicianinthekitchen]

Thanks for watching !

[@mustbetrippin7406]

Looks good Doc!

[@physicianinthekitchen]

Thank you!

[@sharonpetrillo]

These were amazing!!!! Thank you.

[@physicianinthekitchen]

Glad you like them! Yaay!!

[@jayrainstone4764]

Thank you for a beautiful video❤

[@physicianinthekitchen]

Thanks for watching!

[@TheClassicalRose]

Yum, vegan 9 years, and this looks delish!! 🌿💚🌿

[@physicianinthekitchen]

Thanks for the thumbs up!!

[@marniefriedman9564]

I have been searching for a good mushroom burger for years. I am making this tonight! Thank you.

[@physicianinthekitchen]

Hope you enjoy! Let me know!

[@craftlover9702]

Definitely going to give these a go. I am SO glad you cook the mushrooms. I see so many recipes with mushrooms that are uncooked and I get the whole raw thing but I'm just not a fan of uncooked mushrooms. These look amazing! Love the Olive idea as well!!

[@physicianinthekitchen]

Yes indeed! Eating raw mushrooms is not always a good idea

[@Gfteam23]

Hello Dr Monica!!! This is the best burger I have tasted. Made it tonight Saturday late but it was so delishicious. I gotta profect it and see e it to friends and family. Love plant based cooking. Keep getting up!!! To God be the Glory!!!

[@physicianinthekitchen]

I am soooo happy!! Thank you for the testimonial! BTW my name is Dr. Monique 😊

[@marciamccrorey5516]

hi im a new subbie just your name alone caught my attention ive made black bean burgers before and all your ingredients is a must try America needs to get back to healthy and the number #1 disease enemy is imflamation eating plant Based works lowers blood pressure A1C levels God gives all this information throughout the Bible i look forward to making your recipes thanks for sharing be Blessed

[@physicianinthekitchen]

Hi new subbie!! Thanks for joining my channel and I’m so glad you’re here!

[@rosemarybranson]

I have tried several other black bean/ vegetable burgers and yours are the best hands down!

[@physicianinthekitchen]

WOW!! Thanks so much!

[@christimorgret7818]

You had me at mushrooms. And olives. And, for that matter, black beans. This is just a winner all around! Thank you for posting it.

[@physicianinthekitchen]

It is my pleasure!

[@bva5362]

i am definitely saving this recipe.

[@physicianinthekitchen]

Hope you enjoy. Thanks for watching!

[@SixxiePlays]

Wonderful recipe, the mushrooms looked delightful, I definitely see this in my immediate future!

[@physicianinthekitchen]

I love that for you!

[@sharoncovington6247]

Just sent the recipe to my husband and together we will make it and we’ll let you know how it taste to us. Always looking for NEW recipes. Thanks!

[@physicianinthekitchen]

Hope you enjoy!

[@Jude-nz2ld]

YOU CAN ALSO ADD SOME BEET JUICE OR BEETS TO MIMIC THE GROUND BEEF EVEN MORE. TRY IT. BEETS ARE GOOD FOR YOU TOO.

[@physicianinthekitchen]

Yes beets are in this recipe. Watch a little longer 😂

[@paintthetownpediatrics]

I’m definitely going to try this!! Thanks for sharing this amazing recipe!

[@physicianinthekitchen]

You are so welcome!!

[@clariceoliver2127]

This will be my weekend meal thank you ❤❤❤

[@physicianinthekitchen]

Hope you enjoy!

[@Sivapriya108.]

they look delicious. My mouth is watering.

[@physicianinthekitchen]

Share with your friends! 😊

[@ChateauShack]

I'm making this one for sure. How can it NOT be good?!

[@physicianinthekitchen]

Exactly!

[@gailfuson4790]

Thank you i am going to try this tomorrow

[@physicianinthekitchen]

Hope you enjoy!☺️

[@okay5045]

I sm a meat eater but I enjoy a good black beans burger. I would substitute btead crumbs with ground pork rinds when i am doing keto. I like the recipe thank you.

[@tocrazyjay]

This looks good, I will use this minus the olives and bread crumbs for tacos.

[@physicianinthekitchen]

I love it! Make it your own!

[@traciehelfrich3773]

Looks yummy, got to give it a try!

[@physicianinthekitchen]

Yes you do! Welcome!

[@M.L.Reid9093]

🎉It didn't fall apart…. I just subscribed.

[@physicianinthekitchen]

Yaaaay!!!

[@luvtoyscollector3373]

Looks so delicious 😋

[@physicianinthekitchen]

Thank you 😋

[@jewellrogers231]

So delicious

[@physicianinthekitchen]

Thank you 😋

[@demijones7537]

Not a vegan, but I love black bean burgers and I love to try different foods. The black bean burger recipe I already use is delicious. So I will definitely try this as it has olives and mushrooms in this recipe which I love 🤤🤤🤤🤤

[@physicianinthekitchen]

So glad you like it!!

[@rosemarybranson]

Delicious. Thank you for an unexpectedly delicious black bean burger. Very quick and easy.

[@physicianinthekitchen]

Hope you enjoy! Please let me know how it comes out. 😀

[@patriciaperry7913]

Just found you! Will definitely try!

[@physicianinthekitchen]

Welcome! Please let me know how you like it

[@jlewis2642]

@Physicianinthekitchen Thank you so much for this recipe. It turned out great, except for a few mistakes that I made…one burger was too thick and wanted to fall apart. My bad. Great flavor, easy to follow. I just need to work on my seasonings and technique. But it is the best recipe I have found ❤

[@physicianinthekitchen]

you are welcome!! Glad you got it to work!

[@arlenethompson4795]

Great Information!

[@physicianinthekitchen]

Glad it was helpful!

[@mrsmc2612]

Not a vegan but just subscribed. I love your hair also!

[@physicianinthekitchen]

Oh my gosh thank you so much!! I’m just trying to get people to eat more plants so how ever that works for you is a win!

[@rhondasimon8653]

Can this recipe be used for meatballs?

[@physicianinthekitchen]

I don’t see why not! Let me know how it goes

[@brendamcgee7036]

Great yes I will try it 😀 I been Plant Based for almost 3 years 😀 😅💯✨️🙏❤️💯👏🙏

[@physicianinthekitchen]

Hope you enjoy! Please let me know how it comes out. 😀

[@christinedreams8099]

This looks delish. I’ve got to get back to full plant eating and a comfort burger is needed!

[@physicianinthekitchen]

Let me know how you like it! It is delicious!

[@Honeybee1975..]

Definitely going to try this recipe!

[@physicianinthekitchen]

Hope you like it!

[@LA-rv2fr]

looks delish!

[@physicianinthekitchen]

Indeed! Thanks for watching! 😊

[@yakzivz1104]

I can't get enough of veggie burgers!!!!

[@physicianinthekitchen]

Luckily with this recipe you don’t have to! 😊

[@anissiabalistreri9612]

Oh , my 3 favorite Ingredients, definitely making these. Not a vegan or vegetarian but I do love black bean burgers.

[@physicianinthekitchen]

Let me know once you tried it!

[@sunflowerslily]

Thank you!

[@physicianinthekitchen]

You are welcome!

[@beverleybrangman2191]

Great recipe, I can’t wait to make them

[@physicianinthekitchen]

Enjoy and let me know what you think!

[@vee20236]

You can put this over Brown Rice and thanks for sharing Dr. will make this receipe 😊

[@physicianinthekitchen]

Yes you can!

[@wolfdreams2000]

I used to really enjoy black bean burgers, but I stopped making them since they fell apart everywhere. This sounds AMAZING 💜

[@physicianinthekitchen]

Can’t wait for you to try it!

[@zdoll12]

Ooh this sounds delish!

[@physicianinthekitchen]

I can’t wait for you to try it!

[@bernadinewilliams9177]

Looks delish! Love your sisterlocks

[@physicianinthekitchen]

Thank you!

[@ecofriend93]

Great video!

[@physicianinthekitchen]

Thanks!

[@dorothyrosegreen5848]

Can't wait to try it out

[@physicianinthekitchen]

Sounds good!

[@sparklingsunshinediy7705]

can you freeze the rest?

[@physicianinthekitchen]

Yes I would wrap in parchment paper and seal in an airtight freezer bag. Remove as much air as possible. Should be ok for about a month.

[@nolanaye10]

Ohhh looks delicious I can’t wait to try this!!

[@physicianinthekitchen]

Yaaay!!!!

[@Sunlite16]

Thank you for this recipe!

[@physicianinthekitchen]

So glad you like it!

[@pendomojaxkalibre5686]

Thank you so much!!🙏

[@physicianinthekitchen]

You're so welcome!

[@kathfletcher8796]

Thank you very much!! Cooking them right now for dinner-NZ.

[@physicianinthekitchen]

Hope you enjoy!! Let me know how they turned out

[@kathfletcher8796]

@@physicianinthekitchen they were delicious, loved also that they didn't take long to make and everyday ingredients. A BIG THANK YOU.

[@Gfteam23]

Yes I love pickled beets

[@physicianinthekitchen]

Great source of iron and potassium!

[@debbiemontford3045]

Glad I found your channel

[@physicianinthekitchen]

I am too! 😊

[@fender1000100]

This looks great gonna try it thanks so much.

[@physicianinthekitchen]

Thanks so much for watching!!

[@MrsSheffield]

Yummmm, I will add some soaked walnuts into the food processor as well. Looks so good!

[@physicianinthekitchen]

Sounds great!

[@memyselfandiamangel2006]

Thank you!!!❤❤❤

[@physicianinthekitchen]

You are so welcome!

[@Jude-nz2ld]

THE ONE THING ABOUT COOKING VEGAN IS FLAVOR AND TEXTURE. YOU MUST SPICE IT ALL UP WITH A NICE COMBINATION OF SPICES. I MAKE VEGAN MEAT BALLS, VEGAN MEATLOF, VEGAN BURGERS, VEGAN LASAGNA ETC. TRY THESE RECIPES SOME TIME.

[@physicianinthekitchen]

Thanks for watching!

[@kimcecil6562]

These are really good. I cooked up a couple of patties for myself and have a lot left over. Can I cook up the rest and freeze the patties?

[@physicianinthekitchen]

So glad you like them. Wrap them in parchment paper and place in zip lock bags, removing as much air as you. Label and date them and freeze up to a month.

[@morganstubie]

I love your personality! I wish that you were my doctor!

[@physicianinthekitchen]

Thank you!

[@staceyfuller9086]

I just found your channel. I been using another recipe; but I’m totally going to try this. Someone else in the comments mentioned meatballs, yeah- great idea. How well does this freeze?

[@physicianinthekitchen]

Welcome! That is a great question. Truth be told they didn’t last long enough to freeze lol. But I would think they freeze very well. I would wrap them in plastic wrap, making sure to get all the air out. I would freeze for up to 3 months.

[@reginasam5476]

I cooked it yesterday. It was great. My sister wanted one too ,so she went put to buy one. Mine looked better....and was not as expensive. She paid $22 for hers.....😂

[@physicianinthekitchen]

Whoa! So glad you liked it!

[@mochasmoment]

new subscriber....this looks so good

[@physicianinthekitchen]

Welcome and thank you!

[@mochasmoment]

@physicianinthekitchen thanks and you're welcome

[@cathiphoenix2771]

Looks delicious!

[@HipolitaMorales-uv6kl]

I try a black bean burger and it was the best burger I've ever tried and had a slice of avocado on top of it and i think i can make this burger looks so good! ☺️

[@rogergay9575]

Is there a substitute for the olives? I will get sick if I eat them. Same with the beets

[@physicianinthekitchen]

Either omit them or use sundried tomatoes

[@melwineera]

Your hair is GORGEOUS! how do you achieve that look?

[@physicianinthekitchen]

Thank you so much! I wash my hair and then set it using pipe cleaners 😊

[@kingskidkmf]

So simple, I’ve got to try these.

[@physicianinthekitchen]

Hope you enjoy! Please let me know how it comes out.

[@jacquelinebates5650]

OMG! These look so good! Can't wait to make them!

[@physicianinthekitchen]

Hope you enjoy! Please let me know how it comes out. 😀

[@Futo653]

I'm a renegade vegan.I would put egg in it so it didn't fall apart

[@physicianinthekitchen]

😂. But that’s the beauty of this. It doesn’t fall apart 😊

[@Sweettomatovine]

Looks delicious ❤️😊💚

[@physicianinthekitchen]

It was!

[@Justbizness7777]

HELLO DR., CAN YOU FREEZE UNCOOKED BURGER PATTIES? IF SO, HOW LONG CAN PATTIES KEEP IN FREEZER? THANK YOU.

[@havad3938]

looks amazing!

[@physicianinthekitchen]

It is!

[@DeborahLDavis]

Ok so too many beets but ill know next batch to lighten up. However. Very tasty indeed. I used a left over blue cheese dressing on one and my own thousand island dressing made with vegan mayo and sugar free ketchup and sugar free relish. Delicious!!!

[@iraj.bolden2937]

I’m going to make it soon. It looks really good. Do I get an autographed copy of the book? There is a click funnels pop that’s prohibiting me from accessing your page. I tried on my laptop and phone.

[@physicianinthekitchen]

Oh no! Let me look into this and get back to you ASAP. thanks for letting us know!

[@physicianinthekitchen]

Hi, you can also order through this link: www.physicianinthekitchen.net/collections/book/products/doc-fix-my-plate

[@iraj.bolden2937]

@@physicianinthekitchen Ordered successfully!

[@physicianinthekitchen]

Yaay! Shipping today!

[@iraj.bolden2937]

@@physicianinthekitchen autograph if possible please ☺️

[@cherierhynes8514]

Yum this recipe is nothing short of GREAT. 🎉 THANKS.My 3 loves all together shrooms olives and black (although prefer the black soybeans) and we are talking HEAVEN.

[@physicianinthekitchen]

Thank you. I hope you will try it and let me know how it comes out!

[@MomsMoneyMindset]

Looks delicious and healthy. Can you please provide the nutrition facts for a serving?

[@physicianinthekitchen]

Unfortunately I don’t have that info. Given the ingredients though you are definitely getting adequate amounts of complex carbs, good fats, and protein. I am not able to provide nutritional info for everything I make

[@mizfrenchtwist]

hello , great share , love a vegan burger😋😋😋😋. this recipe , looks delicious 😁😁😁😁 thank you , for sharing🥰🥰🥰🥰🥰🥰........................

[@physicianinthekitchen]

Thank you so much 🙂

[@sgrant83]

Fresh beets?

[@physicianinthekitchen]

To make this fairly quickly I used beets from a jar but you could certainly roast your beets in advance and use

[@priscillaalexander3532]

New, from the Caribbean Islands. 😊

[@physicianinthekitchen]

Welcome! Enjoy the videos. 😀

[@gracemaxwell6157]

Thank you for sharing your ideas ❤

[@physicianinthekitchen]

Glad you like them!

[@goatsmilk7751]

Very intriguing. I've got to try.

[@jaycee157]

This recipe looks delicious..definitely going to give it a try

[@physicianinthekitchen]

Please do! Hope you enjoy and let me know how it comes out. 😀

[@yakzivz1104]

thank you so much for this recipe!!!!!

[@physicianinthekitchen]

My pleasure 😊 please tag me when you post your mouth watering pics!

[@staceyfuller9086]

I’ve purchased the products. I would prefer not to use oil, so what temperature and time do I use for the air fryer? Thank you

[@physicianinthekitchen]

I would start at 375 for 5 minutes on each side. Adjust based on your preference and your air fryer. Add a couple of minutes if needed. You want a nicely browned exterior when they are done