Thank you Judy I am a 26-year-old black male I had just left the store today and I bought dried peas and I searched and there were thousands of videos and I clicked yours and I want to thank you again peace love and light 💜🔋⭐
@JudiintheKitchen2 жыл бұрын
Hi Marquez! I'm glad you landed on my video and I hope it is truly helpful to you! Thanks for watching and sharing. Blessings to you and yours :)
@crystalcrazy54052 жыл бұрын
@@JudiintheKitchen I think you're beautiful also and your so amazing 😍🤩
@JudiintheKitchen2 жыл бұрын
@@crystalcrazy5405 You're very kind, Marquez! God bless you and yours :)
@yamyam285 Жыл бұрын
One question. Why mention you black ? I don't understand
@sylviaruth50089 ай бұрын
@@yamyam285LOL…, and she addressed the person as Marquez twice instead of crystalcrazy5405. She is not for the foolishness.
@dashacoop72662 жыл бұрын
Thank you Mrs Judy…. Precise and to the point
@JudiintheKitchen2 жыл бұрын
Hi! I'm glad the video was helpful to you!! Thanks for watching and commenting :)
@wes71953 жыл бұрын
Thank you so much Judi! This worked out great for me and my family. You have very helpful information and it is much appreciated!
@JudiintheKitchen3 жыл бұрын
Thank you, Wes, for watching and sharing! I'm glad this video and others have been helpful to you...REALLY! Blessings and happy 2021 to you and yours :)
@jamesshaw38502 жыл бұрын
Miss judy, I will be using your method to cook my beans. Simple is, simple does. Thank you for posting
@JudiintheKitchen2 жыл бұрын
Hi James! I'm glad the video will work for you! Thanks for watching and sharing! YES...I prefer to keep things simple too, if at all possible :)
@Yonnireed0101 Жыл бұрын
Thank you Judy! You are a gem. Salting the water too early got me thinking that the same thing may have happened when I made dried chickpeas. I salted them with a curry mixture I’d made and they took literal hours to cook down and never fully got soft. Thank you again ❤
@JudiintheKitchen Жыл бұрын
Hi Yonni! Thanks for watching and sharing such kind comments! That may be what happened with your chickpeas. Another thing that can cause beans to take forever to cook is their age. The further away they get from their "best by" date, the longer they can take to cook. I can't say if your chickpeas were old, but it's definitely something that can cause beans to take a prolonged time to cook. Not long ago, I cooked some great northern beans that I knew were old. They literally took all morning to cook, and like your chickpeas, they didn't get fully soft. I called them done anyway and they were edible. Now we know! I'm glad the video was helpful to you. Best wishes to you and yours :)
@foxybrunnette2 жыл бұрын
Thank you so much… from a Texan living in Scotland, and learning how to make traditional “American” and “Southern” foods that I miss so much! Your tips are most helpful and appreciated, as I prepare to make a New Year’s Day Meal for me and my Scottish husband. Fun Fact: they call them “Black-eyed Beans” in the UK 😜
@JudiintheKitchen2 жыл бұрын
Oh wow...Black-eyed beans! Gotta love it :) Thanks for watching and sharing! I'm glad the video was helpful to you. Happy new year to you and yours :)
@musa27754 ай бұрын
Thank you so much. I'm making cowboy caviar and have never used black-eyed peas in it before and wasn't really sure what to do. This was so helpful! ❤
@JudiintheKitchen4 ай бұрын
Hi! I'm so glad the video was helpful to you! AND I hope you enjoyed your dish made with the black-eyed peas! Thanks for watching and commenting :)
@John-yt5zr Жыл бұрын
Thank you for sharing this with us, much appreciated.
@JudiintheKitchen Жыл бұрын
You're welcome, John! I'm glad the video was helpful to you. Thanks for watching and commenting :)
@traviswonders Жыл бұрын
Thank you for the clear and straight forward video :)
@JudiintheKitchen Жыл бұрын
You're welcome, Travis! I'm glad the video was helpful to you!! Thanks for watching and commenting :)
@NanafromGh Жыл бұрын
so helpful, thank you. Learnt the hard way by adding the salt too early. Time to try again.
@JudiintheKitchen Жыл бұрын
Hi Nana! Thanks for watching and sharing! I'm glad the video was helpful. Don't give up...black-eyed peas are too yummy to not cook! Best wishes to you :)
@QuiltingWithMeSew3 жыл бұрын
Good to know about the salt, thank you
@JudiintheKitchen3 жыл бұрын
You're welcome! Thanks for watching and commenting! I'm glad the video was helpful to you :)
@julius_the_python3 жыл бұрын
A million thanks, Judy, from this kitchen novice!
@JudiintheKitchen3 жыл бұрын
You're very welcome! I'm so glad the videos are helping you! Thanks for watching and sharing :)
@stellamata87702 жыл бұрын
Thank you for the information on the salt
@JudiintheKitchen2 жыл бұрын
I'm glad it helped! Thank YOU for watching and commenting :)
@neiya8862 Жыл бұрын
The information about putting salt into the pot too early is true. I had to learn the hard way. I thought my beans were old but when I did the floating beans test, I discovered that wasn’t the issue.
@JudiintheKitchen Жыл бұрын
Thank you for watching and confirming this information, Neiya! Best wishes to you and yours :)
@sinner_sheila5 ай бұрын
Hi Judi! Just found your channel. I'm making a black eyed peas curry but I've never cooked from bagged dried beans before. Your video was very helpful. I'm using the quick boil method and I have you sitting right on my countertop while trying to follow the directions. Lots of rinsing and refilling with water haha good thing I did my research instead of just dumping the bag in the pot of water and just boiling it. 😅
@JudiintheKitchen5 ай бұрын
Hi Sheila! I'm so glad to hear that the video was very helpful to you! Yes, I too am glad you didn't just dump dried beans into your curry. You would have needed to make a LOT of adjustments along the way if you did that! I hope your dish turned out as well or better than you hoped! Thanks for watching and sharing :) Happy cooking :)
@personincognito39893 жыл бұрын
This was exactly what I was looking for thank you for all your help
@JudiintheKitchen3 жыл бұрын
You're welcome! I'm glad this video was helpful to you. Thanks for watching and commenting :)
@Lemondedesam2 жыл бұрын
Thank you for the tip about salt
@JudiintheKitchen2 жыл бұрын
I'm glad the tip was helpful to you, Samira! Thanks for watching and commenting :)
@al-albertmoore5442 жыл бұрын
i trust you know your cooking. Great advice..🙂
@JudiintheKitchen2 жыл бұрын
Thanks for the trust! Yes, I have cooked dried peas, beans, and legumes MANY times over MANY years! No worries there :) Thanks for watching and commenting :)
@heykaykay_hd Жыл бұрын
This was awesome. I cook a lot of beans every week
@JudiintheKitchen Жыл бұрын
Hi Heaven Sent! I'm glad the video was helpful to you! Good for you on eating the beans!! Thanks for watching and sharing :)
@weenibean002 жыл бұрын
Just the info I was looking for! Definitely not wanting to skip the traditional New Years Eve meal this year haha! Thanks, God bless! Happy New Year
@JudiintheKitchen2 жыл бұрын
Awesome! I'm glad the video was helpful to you!! Thanks for watching and sharing :) Happy and Healthy New Year to you and yours :)
@misterpeekz9 ай бұрын
Thanks for sharing! You tidbits of insight were very helpful!
@JudiintheKitchen9 ай бұрын
Hi! I'm glad the video was helpful to you! Thanks for watching and sharing :) Best wishes :)
@gemmahammond90874 жыл бұрын
Thank you Judi🙏
@JudiintheKitchen4 жыл бұрын
You're welcome! Thanks for watching and commenting :)
@petermartin41423 жыл бұрын
Thank you Judy
@JudiintheKitchen3 жыл бұрын
You're welcome, Peter! I'm glad the video was helpful to you. Thanks for watching and commenting :)
@garyparrish61323 жыл бұрын
great information thank you
@JudiintheKitchen3 жыл бұрын
You're welcome, Gary! I'm glad the video was helpful to you :)
@lashailenard Жыл бұрын
Thank you! Happy New Year 🎊 🎉
@JudiintheKitchen Жыл бұрын
Thank you LaShai! Happy New Year to you and yours also :)
@yaseenhadi74193 жыл бұрын
Thank you from iraq judi
@JudiintheKitchen3 жыл бұрын
You're welcome, Adam! Thanks for watching and sharing where you are in the world! It's a thrill for me to hear from people so far away from me. The internet truly makes the world a smaller place. Blessings to you and yours :)
@shaunrene12 жыл бұрын
Thank you very helpfull
@JudiintheKitchen2 жыл бұрын
Hi Rene! I'm glad the video was helpful to you! Thanks for watching and commenting :) Best wishes to you and yours :)
@sheilahdang113 жыл бұрын
thank you Judi
@JudiintheKitchen3 жыл бұрын
You're welcome Sheilah! Thanks for watching and commenting :)
@sheilahdang113 жыл бұрын
@@JudiintheKitchen you're welcome :)
@SJ-hw2we2 жыл бұрын
Thank you ma'am!
@JudiintheKitchen2 жыл бұрын
You're very welcome! I'm glad the video was helpful to you! Thanks for watching and commenting :)
@therealone82873 жыл бұрын
I wish Judi was my grandma
@JudiintheKitchen3 жыл бұрын
Oh, how sweet! Thank you for watching and for your kind comments. Blessings to all, Grandma :)
@PetertheGreatest12 жыл бұрын
How long should I soak canned black eyed peas?
@JudiintheKitchen2 жыл бұрын
Hi! Canned black-eyed peas do not need to be soaked. They have already been cooked, so you can use them as they are. You might want to rinse them, though. Thanks for watching and asking :)
@CalebOliver3 жыл бұрын
Thank You So Much! 🙏🏾
@JudiintheKitchen3 жыл бұрын
You're welcome! I'm glad the video was helpful to you. Thanks for watching and commenting :)
@Laura-ct5bk3 жыл бұрын
Thanks so much for the tip on Salt and Acids does that apply to all beans and peas or just Black-Eyed Peas ?
@JudiintheKitchen3 жыл бұрын
Hi Laura! That's an excellent question. It applies to all beans and peas, like black-eyed peas, pinto beans, black beans, kidney and cannellini beans, chickpeas, and great northern beans. Not lentils as they cook up easily and don't need to be soaked first. Thanks for watching and asking! Happy holidays and blessings to you and yours :)
@Laura-ct5bk3 жыл бұрын
@@JudiintheKitchen Thank you so much ! Happy Holidays to you and yours as well Judi ! Cooking some kidney beans right now. So glad I left the salt out.
@JudiintheKitchen3 жыл бұрын
@@Laura-ct5bk Good move, Laura (on leaving the salt out!)! Thank you for the holiday blessings! Take care and happy cooking :)
@derrickjohn3684 Жыл бұрын
Did you know bicarbonated of soda makes your meat and beans or peas tender soft and help with digestion... Ps. Pink salt 🧂 💗 is very different to white salt by the way but salt can stop or take time in cooking ...but judi try bicarbonated of soda you might call it baking soda in the USA 🇺🇸 not baking powder .
@JudiintheKitchen Жыл бұрын
Hi Derrick! Yes, some people do put bicarbonate of soda in cooking beans! Thanks for watching and sharing :)
@Helpmegettosubswithvideos4 жыл бұрын
Hi Judi new sub here I just started a new channel today. Great video look forward to more from you ❤️
@JudiintheKitchen4 жыл бұрын
Thanks for watching and sharing! Best wishes to you with your channel :)
@anthonygreenfield123 Жыл бұрын
I am scared that by soaking beans and throwing the water you lose all the water soluble B vitamins. 😢 but beans also have some nasty defence poisons in them that need to be removed by soaking
@JudiintheKitchen Жыл бұрын
Hi Anthony! I understand what you are saying. But don't be afraid of losing ALL the water-soluble vitamins. You won't lose them all. AND it is important to soak beans before cooking them. That is actually more important than worrying about the loss of vitamins (since not all are lost). You will get some B-vitamins from other foods too and with all whole foods combined, you should be OK. I ALWAYS soak dried beans before cooking them and I eat a whole food plant based diet. I'm getting plenty of B Vitamins. When in doubt, enter your foods in Cronometer.com and you can check for yourself. I have a couple videos on how to use this free online software. Check them out (Part 1) kzbin.info/www/bejne/hKPFXoVrjrJ8rZY (Part 2) kzbin.info/www/bejne/o5bQpYCPoNCribM I hope this helps! Thanks for watching and expressing your concerns :)
@hueyjackie63833 жыл бұрын
👍👍👍👍👍👍
@JudiintheKitchen3 жыл бұрын
Thanks for watching and commenting!! I'm glad the video was helpful to you :)
@muddyuddertugger2 жыл бұрын
Thank you for the tips!
@JudiintheKitchen2 жыл бұрын
You're welcome! I'm glad the video was helpful to you. Thanks for watching and commenting :)
@aishvaryanair43543 жыл бұрын
Omg i had no idea about the salt!!! No wonder it has been a failure everytime i cook dried beans!!! Thanks Judy!!!
@JudiintheKitchen3 жыл бұрын
You're very welcome! I'm glad the video was so helpful to you!! Thanks for watching and sharing :)
@spiritofecstasy8525 Жыл бұрын
Re: @ 1:01 I was wondering about that! Don't you lose vitamins that way? Interesting video! THANKS! 😊👍👍👍😊
@JudiintheKitchen Жыл бұрын
Hi Spirit! You may lose some water-soluble vitamins when soaking beans or peas of any type. However, soaking is really important for them to cook properly from the dried state. If you have another way to prepare them from the dried state, then go for it. The "quick soak" method may be somewhat better since soaking time is shortened. But anytime plant foods that sit in water for any length of time, they will lose some water-soluble nutrients. I'm not sure that can be helped in any way. Thanks for watching and asking!
@christinamarie892 жыл бұрын
Great advice.... Thank you
@JudiintheKitchen2 жыл бұрын
You're very welcome! I'm glad the video was helpful to you. Thanks for watching and commenting :)
@Littleking19852 жыл бұрын
Your the only one I can find on dried pink eyed peas. Thank you.
@JudiintheKitchen2 жыл бұрын
I'm glad the video was helpful to you! Thanks for watching and commenting :)
@smalljen2040 Жыл бұрын
Valuable information! Thanks Judy!
@JudiintheKitchen Жыл бұрын
Hi Small Jen! I'm glad the video was helpful to you!! Thanks for watching and commenting :)
@trixie80523 жыл бұрын
Got me out of a pinch, forgot to soak my beans last night. THANK YOU!!!!!
@JudiintheKitchen3 жыл бұрын
GREAT! I'm glad the video was helpful to you, Dana! Thanks for watching and sharing :)
@thlnv17622 жыл бұрын
Hi Judi, I just wonder why you have to cook your beans with low heat. I tried to do that but my beans still stay hard after hours so every time I cook beans I just bring water to a rolling boil and cook them. After an hour and they will be tender.
@JudiintheKitchen2 жыл бұрын
Hi! Really, you can cook them at a rolling boil if you want. No issues. I opt to turn them down some after bring them to a boil to help keep them from boiling over. Sometimes (at least initially) beans will form a foam on the top of the water which may cause a spill from the pot. Turning it down helps to avoid that issue. (Maybe it's a water quality issue, not sure) If you don't encounter that problem, then go for it! Thanks for watching and sharing :)
@thlnv17622 жыл бұрын
@@JudiintheKitchen thanks Judi :)
@shawanahunter2408Ай бұрын
Thank you
@JudiintheKitchenАй бұрын
You're welcome! Thank YOU for watching and commenting!
@skye.3252 жыл бұрын
Thank you for this especially the part about the salt. I once tried to make some red beans and put in a great deal of ham seasoning broth powder which was very salty and I could not get those red beans to cook. I make pinto beans with salt or broth powder and it seems to work after about an hour and a half but I won't try it again. 👍
@JudiintheKitchen2 жыл бұрын
Hi Skye! I'm glad the video was helpful to you! Thanks for watching and sharing your experience with cooking dried beans. Just remember to add salty ingredients toward the end of cooking, or at least beyond the half-way point to give the outer skins a chance to soften up. That should help solve the problem. Other than that, old dried beans can also take a long time to cook, even without added salt. They will eventually cook up soft, but it will take longer than expected. I've encountered both issues, so I speak from first-hand experience! Happy cooking and take care :)
@simonpatterson10413 жыл бұрын
Perfect. !! My husband had my moms and he wants me to make some. Thank you for your help
@JudiintheKitchen3 жыл бұрын
You're welcome, Olivia! I'm glad the video was helpful to you. Thank YOU for watching and commenting :)
@smoothieguy9 ай бұрын
Simple and helpful. Thank you so much!
@JudiintheKitchen9 ай бұрын
Hi! I'm glad the video was helpful to you! Thanks for watching and commenting :)
@jaimecasique69303 жыл бұрын
Quick question. Why cant i cook them straight through?
@JudiintheKitchen3 жыл бұрын
You can do that if you insist. But they may cause more GI gas than if they were soaked first. That same principal applies to all dried beans and peas. They will also cook faster if they are soaked first. Thanks for watching and asking!
@laurajeanne6562 жыл бұрын
Thank You!! 🎉Happy New Year🎉
@JudiintheKitchen2 жыл бұрын
You're welcome, Laura Jeanne! I'm glad the video was helpful to you! Thanks for watching and commenting. Happy New Year and many blessings to you and yours :)
@whosaidthat42993 жыл бұрын
Ha I have the same green tea that you have on your counter. :)
@JudiintheKitchen3 жыл бұрын
Awesome! Thanks for watching and sharing :)
@evelynjohnson4162 жыл бұрын
Thank you, I agree about the salt.
@JudiintheKitchen2 жыл бұрын
Thanks for watching and sharing! I'm glad you agree about when to add salt :)
@cherylsutton61563 жыл бұрын
good to know, I didn't know that!
@JudiintheKitchen3 жыл бұрын
Hi Cheryl! I'm glad the video was helpful to you! Thanks for watching and commenting :)
@kosiezewudo6568 Жыл бұрын
Thanks so much!
@JudiintheKitchen Жыл бұрын
I'm glad the video was helpful, Kosi! Thanks for watching and commenting :)
@veraatanasova15313 жыл бұрын
Beautiful food 😋
@JudiintheKitchen3 жыл бұрын
Hi Vera! Thanks for watching and commenting :)
@landing2elevate Жыл бұрын
Thank you
@JudiintheKitchen Жыл бұрын
Thank you for watching!
@mrsjessicaford50964 жыл бұрын
Thank you so much!!!
@JudiintheKitchen4 жыл бұрын
You're welcome, Jessica! I'm glad the video was helpful to you! Best wishes :)
@mrsjessicaford50964 жыл бұрын
@@JudiintheKitchen im going to let you know how it turns out you are indeed a life saver i thought I would have to hurt my Husband's feelings and say sorry hun you can't have that for dinner lol.
@JudiintheKitchen4 жыл бұрын
@@mrsjessicaford5096 I'm glad the info helped you out!! Don't want to disappoint the hubby :)