Black Forest Cake | Forêt noire

Cacao ! ∴∵ゞ(´ω`*) ♪
This time, it is a Forêt Noir cake using seasonal American cherries.
I tried to be creative with it, but it turned out to be ordinary.
0:00 Introduction
0:25 American cherries in syrup
1:31 Cocoa sponge (genoise chocolat)
5:03 Chocolate Mousse (Mousse au Chocolat)
7:38 Whipped Cream (Creme Chantilly)
8:33 Chocolate Decorations
9:13 Jelly with American cherry syrup
10:28 Tasting
11:16 Cacao notes (store-bought decorations)
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[ SNS]
Twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[Ingredients / Method]
| Cherries in syrup
1 can dark cherries in syrup (total weight 440g, solid weight 220g)
Granulated sugar: 30g
Kirschwasser: 15ml
1. Put dark cherries and granulated sugar in a pot and bring to a boil.
After a while, turn off the heat and stir in the Kirschwasser while it is still hot.
Remove from heat, transfer to a container, and soak in the refrigerator for about 8 hours.
| Cocoa Sponge
A - Flour: 75g
A - Cocoa powder: 15g
Granulated sugar: 90g
3 eggs (large size)
B - unsalted butter: 15g
B - Salad oil: 15g
B - Milk: 15g
1. Set a cookie sheet in an 18cm mold.
2. Mix A together and sieve.
3. Melt B in a pan of hot water.
Beat the whole egg with granulated sugar at high speed until warm.
5. Mix in the flour with a rubber spatula.
6. Add a little of the whisked egg mixture to B and mix it all together.
Preheat the oven to 170°C and bake for 30 minutes.
8. Turn the sponge upside down.
9. Slice the sponge into 10 mm slices and cut them with a 15 φ cm die.
Place the sponge in a 15 cm mold and let the syrup soak into the sponge.
| Mousse Chocolat
Powdered gelatin: 5 g
Water: 20 g
65% chocolate: 90g
Milk: 75g
Fresh cream 42%: 150g
Granulated sugar: 20g
Add gelatin powder to water and let it soften.
2. Chop the chocolate, add milk and heat in a microwave oven.
Add the gelatin and mix.
Whisk in the heavy cream.
When the mixture becomes hard, heat it up a little in the microwave (it's best not to do this because you will lose the fluffiness).
| Crème Chantilly
45% whipping cream: 150g
36% fresh cream: 50g
Granulated sugar: 20g
1. Blend the cream and add the granulated sugar.
Beat the mixture with ice water.
A small pentode (placed on the gas stove)
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■Meiji fresh cream meiji Tokachi 45
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Meiji meiji black chocolate 50g x 10 pieces
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture black chocolate
Valrhona "Equatorial Noir" (55% cocoa)
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Acrylic ruler 5mm thick, 2 pcs.
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Hand Mixer (The volume is turned down in the video.)
Panasonic Hand Mixer White MK-H4-W
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Kitchen scissors
Toribe Corporation Kitchen Spatter KS-203
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The above links are using associate links.
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The contents of this channel are not intended to introduce or provide recipes to confectionery or food industry related companies or video producers.
It is a work of art for personal viewing and enjoyment. It is an art video work.
Please do not publish videos with similar content or recipes without referring to this page or linking to the URL, and do not sell them as products.
If you do, you will be in violation of KZbin Fair Use, and you will also be subject to some sort of disciplinary action.
#Forêtnoire
#blackforestcake
#ChocolateCacao
#chocolate

[@coppokippo1829]

これ観ながら二度寝しよーーっと

[@user-vl4cw5ll2c]

ある意味贅沢な休日だなw

[@shiavof.k.s2161]

Спасибо большое за информацию

[@coppokippo1829]

@@shiavof.k.s2161 Хороших праздников

[@user-sv1ez7oz5b]

@@shiavof.k.s2161 I know right

[@yippykiay13]

Same

[@user-qh8oo9jz7l]

２歳の息子が「こちょ(チョコ)見る！」とよくカカオさんの動画をみて、寝落ちしてくれます笑 いつもお世話になってます！

[@user-en2jb1uf3s]

可愛いですね笑笑ホッコリしましたヾ(๑╹◡╹)ﾉ"

[@shirokuma_35]

こちょ可愛い♪ カカオさんの動画は大人でも見てると寝落ちします(*´ω｀*) 寝れない夜に見ます。

[@user-xz1pp5ly2q]

私も小さい頃こちょって言ってたらしいのでめっちゃ親近感わきました🥰 自分語りすみません笑

[@AgentSmithXD]

As a German that’s eaten and made a lot of Schwarzwälder Kirsch cake I very much approve. It looks great and delicious.

[@drnono8605]

The only thing I would criticize is that a Schwarzwälder Kirschtorte should be four times as big ;-)

[@AgentSmithXD]

@@drnono8605 well, more width and alot more whipped cream

[@franketa76]

Auch mit dem Schoko-Mousse drin? Die Variante hab ich zwar schon öfter gesehen und auch gegessen, aber ich finde, das Mousse ist fast ein bisschen zu viel. Grüße aus dem Münsterland :)

[@jacktheripperVII]

I personally consider the version with the chocolate mousse inferior. It overpowers the kirsch and the cherries or the whole dish becomes super intense and heavy and often both of these problems happen

[@AgentSmithXD]

@@jacktheripperVII it is definitely not easy to find the right balance. its difficult to find the right amount of sweetness and consistency for the chocolate mousse. but if done right i do prefer it.

[@yourstalker7386]

My grandmother always made my sister and I a black forest cake on our birthday (same bday but not twins weird I know lol). It was always a highlight when we got something she made but that cake was magnificent. She passed this last December at 95. Thank you for taking me back to those fond memories. 😊

[@user-tt1ov2er1w]

お菓子も美味しそうだけど オシャレな道具使って作ってる所を見るのが大好きです！

[@805927591859]

いつも電動泡立て器のボリューム下げてくれてるのかめちゃくちゃ安心して聞きやすい🍒

[@Kjata316]

I just found your channel a bit ago and I’m loving watching all of your videos. I think you’re a tremendous talent and it shows you put your heart and soul into what you do. I love the humor you have. Well done and I can’t wait to see what you do next!

[@user-eu8wv4xo8u]

フォレノワール!!聞いたことあると思ったらこの前ケーキ屋さんで買ったケーキだ！美味しかったやつだからそのレシピが知れるなんて嬉しい😆 スポンジの焼き上がり綺麗すぎてびびった。

[@HANASHIKIKOKADOSHITANN]

普通に見てて好きでしかない動画なのに更に コメ欄にちらほら私の推し(某パズルゲームのお菓子大好き深緑系彗星の魔道士お兄さん)の話題が出てて歓喜でしかないんや

[@ironic.]

This is the only channel in which all the communities can come together in peace to see the cacao man

[@carlosandleon]

Let's start an argument, shall we?

[@oneironautz328]

@@carlosandleon haha

[@Crydiaa]

I like to watch these videos whilst studying so thank you for making them and helping me concentrate !!!💖

[@mrheckles6076]

That's the opposite of concentrating if you are watching a recipe and commenting. SMH

[@aimyyy.so2]

Hello crydiaa 😊👋

[@redcutiecat_pez]

Same lmao but at the time, I binge eat too

[@deezius5729]

how tf u study while watching this man bake 🧐🤔

[@superiorhood]

@@mrheckles6076 not if you are studying gastronomy

[@dolcechanel]

かっこいい…！！！こんな素敵なケーキあったんだ…チョコ×チェリー、絶対合う…

[@jeanetterazon8265]

I must say Juns Kitchen led me here. Its nice to find another skilled, talented & funny guy who can cook/bake!

[@stardream2627]

フォレノワール…？ 何かよく分かんないけど… 美味しそう！

[@user-jm1eq7pf9r]

日本名で黒い森のケーキって言うケーキですよ〜！

[@stardream2627]

そういう意味だったんですか… ありがとうございます！

[@user-ug7by7uj5g]

チョコレートカカオさんのチョコ刻み音凄く好き❤

[@Brain4Zombie]

The hand mixer is so incredible silent... I love this!

[@Yu-Chi-dk3nl]

めっちゃ生地綺麗 こんな綺麗にスポンジ焼けたことない 賞賛👏👏👏

[@user-ik8pc4gf6i]

カカオさんは本格的なのに電子レンジとか使って簡単にできるところは簡単にしてくれるから好感度高いんだよな 最近お菓子作ってなかったけど、また作ろうかな…

[@jamesporter2542]

I shown this to my Mom, she loves a Black Forrest Gateau

[@classicallemur1190]

I can't believe I've never even had one before lol

[@gabbonoo]

@@classicallemur1190 Sour Cherry n Ceamy Chocolate. it works better as cake than icecream imo

[@user-lt6nn4rd6b]

素直に美味しそうでニッコリできました、朝からありがとうございます

[@krkrhkr]

見た目から大優勝❣️

[@tedpiliouras7341]

This is the most aesthetically pleasing Chanel on the internet 👍🏻

[@mstrVLT]

I am always happy with your masterpieces Thx mr.Cacao!

[@cassieuwu1396]

Every day I fell more in love with you :) Thank you for your recipes ❤️

[@mental3569]

カカオさんの動画綺麗だし音も最高だし落ち着くからよく寝れる……

[@Maysoon3121]

One of my favorite cake i love forêt noire Love at the end the coco powder technique lol the chocolate master

[@user-yv8hj6zy5m]

某パズルゲームの某お菓子大好きお兄さんキャラが好きなので、フォレノワールに反応してしまった。美味しそう。

[@No_Faraway710]

それって不審者っぽい人ですか…？

[@user-yv8hj6zy5m]

@@No_Faraway710 そうですｗｗ

[@Dachshund-inu]

緑色のお菓子配る系実力派不審者のボイス実際に見れることそんなにいから新鮮

[@user-yv8hj6zy5m]

@@Dachshund-inu お店にいつも出てるようなメジャーなケーキじゃないもんね

[@funsai_cossetsu]

わかる……………

[@raynewsence]

🤤 Мой любимый торт. Спасибо большое) Thank you so much. It's my favourite cake 🤤

[@deeuwu5169]

Te amo! Siempre veo tus videos y es arte cada receta que haces 💖💖💖 y tus manos son muy atractivas 🥰

[@mercii8538]

This is relaxing I love watching these videos 🥰

[@11thShadowDragon]

Hold on hold on. Ordinary? Nonono. I bake ordinary cake. Plain chocolate bunt cake. Sometimes a butter cake with some berries or something in it. Every once in a while I get kinda fancy and make a drizzle for my cakes - but that's still pretty ordinary. THIS is NOT ordinary, this is quite lovely and it has me considering making a chocolate layer cake with plums from the tree in our backyard as a filling layer and on top as decoration. Keep up the good work, Cacao!

[@oOBlueFireOo]

This is my favourite cake. I had my mom bake me one for my birthday again bc I love her recipe. Been doing that for years now

[@anaceccone3946]

EL MEJOR CANAL DEL UNIVERSO TE AMO A VOS Y A TODAS TUS TORTAS GRACIAS

[@chiahaowu2931]

The cake is perfect and complete as it is, adding the crown maybe covers too much of the cherry. But the crown itself is so beautiful too, I’m looking forward to seeing it in other videos!

[@machiko1713]

ゼリーの部分が宝石みたいでとても綺麗です！

[@user-kl3qb4jm7i]

毎回思うけどカカオさんのお手手が綺麗すぎる

[@Reyhoney]

Im on diet and im still watching, thats how much i love this man.

[@Enzo-tk6cv]

Trop bon la forêt noire. Avec un kirsch de qualité !

[@sunset5521]

I really love these videos, so much dedication and good recipes is simply something incredible, I learn a lot from this channel and it is also very satisfying

[@miesp61sleepytimegal]

I remeber my mother used to make these cakes (Schwarzwalder kirsch cake in German). Mind you, it was in the 70's and we didn't have the unlimited luxuries of today. It also wasn't anywhere near the piece of art that you made. But a nice trip down memory lane just the same.Thanks again my friend.

[@user-eu8wv4xo8u]

フォレノワール食べたことあるけど、あのゲームのキャラのお兄さんが好きなやつってコメ欄見るまで気づかなかった。 なんか嬉しくなった😆

[@HANASHIKIKOKADOSHITANN]

嬉しくなっちゃうのわかります……^^

[@yukochan110]

何も入ってない削ったチョコがのったチョコレートケーキが大好きです。

[@MackerelCat]

Another stunner! Well done!

[@Mr003g24goodmrs]

ハンドミキサーの音量が最適だと思います！いつも色々とこだわられてて……すきです！(突然の告白）www

[@cookingdrops]

I’m not sure what is better… to eat the cake or watch it be done 😋🥰

[@kathyp2197]

Pure artistry!

[@ncp1265]

なんかこのケーキ知ってる気がする…と思ったら子供の頃りぼん読んでたら夢パティで出たような気がする！多分！！

[@user-gt9qn5on6l]

夢パティ出てますよね！！？？？ 確か、本編の後のまことくんとちいごちゃんが付き合ってる時のやつだと思います！！

[@user-jj4ky2dv5c]

真ん中にスズランの飴細工？を乗っけたやつですかね🤔懐かしい✨

[@HANASHIKIKOKADOSHITANN]

ううぅうわわわわわ懐かしすぎる

[@user-ri9mi3hj4r]

チョコを刻む音が聞けて今日も幸せであるd

[@jf4156]

I baked this and it was incredible

[@lani5473]

Goodmorning from Sydney Australia, love your content. Thankyou.

[@btaleonard02]

My all time favorite cake! There's a patisserie well known for this cake in Geneva, Switzerland long long time ago. The jelly was in the filling and no dark cherries. This is very close to their version. Great job!

[@lunaticmark6515]

Black Forrest is a German Cake btw

[@rachkate76]

@@lunaticmark6515 everyone knows that. Having said that Germany borders Switzerland and they speak Swiss-German so it’s not hard to imagine that they share similarities in some foods.

[@mami4165]

黒い森、大好きなケーキです🍒 作ります！

[@milagrosayarza8728]

Hermoso, felicidades por tu arte

[@moonsguns7627]

Me gusta como cocinada y lo hace todo con tranquilidad

[@Nadine----]

Beautiful cake, I will try to make one following your video. Thank you.

[@ddarkorange_]

isso deve estar tão bom 😳😳

[@becomfyfit1579]

You won my heart !

[@rituagarwal5889]

Very beautiful cake. I always admire your work so keep it up.

[@matthewpichon1487]

This is exactly what I have been waiting for!keep it up!

[@user-xi2yd4rh9j]

キルシュトルテ初めて食べてから大好きだからやってもらえて嬉しい

[@khusbu3926]

Mind blowing recipe.

[@jesusperezgarza7272]

Como de costumbre luciendote con tu trabajo Saludos desde Mexico

[@gloveanthem]

フォレノワール気になってたので嬉しいです！ 今度作りたいです！

[@chuins59]

Toujours un plaisir de regarder vos vidéos

[@rubentadeorodrigueztrevino9789]

every video surprise me, i really like this videos

[@user-mp2nc7gf1x]

久しぶりに見たけど追いカカオが健在しててよかった( ´͈ ᵕ `͈ )

[@user-jf3on4gz6d]

追いカカオじゃ健全ですが走り出すのは少ないです…(´・ω・｀)

[@Mikan-Nikki]

@@user-jf3on4gz6d 走り出して叫んでほしいですよね

[@NONAME_2230]

きみがその顔文字みたいな表情してると思うと可愛すぎて撫でてあげたい

[@al-Bismillah]

Entertaining, pleasurable, and decadent.

[@claudiaesterguevaravivas8161]

siempre quedo boca abierta con estos videos :0

[@antoine6424]

impressionnant

[@user-nb6mg8rk9k]

チョコ・ココアとアメリカンチェリーの相性は最高ですよね シロップのゼリーは、チェリーに塗ってツヤ出しに使うのかと思ったら予想と違いました

[@sebastianalvarado6600]

Amazing!!

[@mycellphonebroken1]

Black forest is my FAVORITE CAKE EVER!

[@user-bq4bx6nh8m]

毎回見てて思うんですけど… 見て作るってより見て落ち着くって感じがする…

[@Nosochestvo]

Выглядит великолепно! Очень сложно досматривать последние минуты видео :( Это так хочется съесть!!!

[@patrickhuber8630]

I live and was born in the black forest. It's not original you did but an interesting creation of it. Really good job.

[@sangitaparmarsharma5851]

I am a chocolate lover so I am obsessed with your channel

[@Geo-jv5zm]

YOU ARE AN ARTIST

[@erichidalgo7074]

Quedó increíble, sin duda un excelente trabajo. Saludos desde México 🇲🇽

[@emmanuelcruzcrux3398]

hey paisano

[@jamalruiz8492]

Hola buenas

[@jhansam8757]

Buenaaaaas

[@Disidencia-Social]

Buenasws

[@YigaClanMember538]

Kiubo

[@ashvithavaz3203]

Yummy, I want to try it now

[@enamh89]

This is art...

[@victorialopezpilardesantia6563]

Es bellísimo.

[@marcelabandiera5345]

Perfecto un genio

[@ramseyzev5179]

i'm not really a fan of sweets as of late due to having plenty as a child, but i deeply love watching you make them, seijin. it's so calming. 💕 thank you!

[@user-nv5nw2kp5h]

今回も今回とておしゃれ☺️

[@muktigarments5057]

masterpiece

[@anaflorentin2163]

Saludos desde Paraguay!! Siempre veo tus videos, son buenisimos!!🤗

[@momentofu9981]

チョコの網目の飾り付けもおもしろいです⭐️

[@0T772]

I love your videos, you are very talented.

[@healthydeliciouswithbhavan4868]

Beautiful

[@alejandrabravoalvarado3123]

Ese pastel es muy delicioso.😋😋

[@sweetcow5272]

Amazing work. Love this gorgeous cake and I would like to make it for a family member's birthday!🎂🎂

[@naru0489]

今度挑戦して作ってみます。

[@shunlevin]

カカオさんいつも観てまーす☺️ 毎回スイーツレシピが🍰美味しそうだし、夜中に見ると眠りやすくなって子守唄のような動画です✨☺️

[@Obsidianwitch]

I need a man like this in my life

[@snowfish7294]

We all need a friend like this in our life’s

[@decimation9780]

The only thing I’d change about a Black Forest cake if I made one, is that I’d purée the cherries, or just turn it into a jello like substance. I’m not a fan of whole pieces of fruit in a cake, or even a pie, so I’d probably turn it into a jelly or purée that would work much better in terms of texture, at least for me. Or I can just do what Cacao did and turn the syrup into jelly.

[@four1629]

this gives me a great idea bcs i also don't enjoy big chunks of fruit in my cake

[@photonicpizza1466]

I personally don't mind that part of it. What I'd definitely change up is the chocolate filling, would prefer it if it didn't use gelatin just so the cake is vegetarian. Can't use agar as the temperature that needs is a bit too high, so probably just a thicker chocolate cream.

[@rachkate76]

I used to be like that as a kid til I was in my 30s lol.

[@franketa76]

The cherries are very soft and it adds to the cake if there is a little chew to it - you already have very soft elements to this cake: the sponge, the heavy cream, the chocolate mousse. Puréed cherries would give it a mouthfeel like mushy baby food - not nice.

[@franketa76]

@@photonicpizza1466 You don't have to add the chocolate mousse at all, many bakeries in Germany don't sell that cake with choco mousse but only with several layers of whipped cream with cherries or chocolate shavings.

[@user-ld4ep8ov3b]

前はAMSR(?)は特に好きじゃないけど、なんかカカオさんの料理の音はすごく好きで雑音ないし面白いから見てたなぁ🥧 久々に見たけどやっぱりいい！！

[@mercymonroy8249]

Que delicioso, saludos desde México 🇲🇽

[@user-nu3th4hi2h]

この時間のナイスカカオ！

[@yelena4926]

Such an impressive cake

[@AShyLily]

Chocolate Cacao, your Black Forest cake is not ordinary in the least! It is gorgeous and looks delicious! The cherries in the cage cake is even more gorgeous! Now if only I could bake like you.... :)