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Hey folks! Today I made a festive black forest trifle! A lovely take on a traditional trifle but with all the black forrest flavours!
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6-8 people
Chocolatey Custard layer -
150g (5 oz) Dark chocolate, broken into all bits
500ml (17 floz) Vanilla custard - Home made is best, but ready made is just as delicious :)
Cream layer -
600ml (20 floz) Double, whipping or heavy cream
3 Tablespoons icing sugar
1/2 Teaspoon almond flavouring (optional)
The Cakey Layer -
2 Small Swiss rolls or chocolate cake of your choice
6-8 Tablespoons of Kirsch (optional) or similar cherry liquor
Other things you’ll need -
500g (15 oz) Cherries in Kirsch, cherries in syrup or canned cherries
A Few fresh cherries to decorate - optional
200g (7 oz) Cherry jam
30g (1 oz) Chocolate of your choice - I cut up a Cadburys flake bar :)
200g (5oz) Whipped cream for the top - completely optional!
Chocolate sprinkles
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