Рет қаралды 14,643
Hello folks!
Support my wee channel (only if you want :)
/ whatsfortea or why not consider clicking the ‘join’ button here on KZbin to become a channel member?
Welcome back to What’s For Tea. For pudding tonight I made this old school syrup sponge pudding :)
This is such an old recipe and one my gran used to make!
Super easy and absolutely delicious. It’s simple syrupy basin pudding with a moist sponge and sticky toffee sauce- a Great British tradition with retro charm.
Perfect as a midweek treat after dinner or any time as a cheeky snack.
I’ve listed everything I used below…in case you want to give it a go for yourself.
Thanks for stopping by and until I see you next, take care x
-Cheryl
____________________________________________________________________
For the pudding -
4 Tablespoons golden syrup
200g or 7oz Room temperature butter
200g or 7oz Self raising flour
200g or 7oz Muscovado sugar (or soft brown sugar of your choice)
3 Medium free range eggs
1 Teaspoon vanilla extract
1 Teaspoon baking powder
For the sauce -
50g or 1.7oz Room temperature salted butter
250ml 9oz Double or heavy cream
250g or 9oz White sugar (I used caster sugar)
100ml or 3.4oz Water
________________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
/ whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
/ whatsfortea
Want your Degustabox for £9.99? just click the link below
www.degustabox...