How to Make Trifle - The Victorian Way

[@revolutionhk]

Every time Mrs Crocombe has something to say about “poor people”, “not very good”, she look right into your eyes.

[@SAnn-rf3oz]

And says it like it's a "bad" word.

[@sean.furlong1989]

She stared right into mine with her comment about tinned fruit.

[@matthewpascoe7552]

....she coming for my whig

[@ECJonas]

She can smell how poor her viewers are 🤣🤣🤣

[@why-nl3mt]

@@Nataliahx you're mean..

[@stephaniel8164]

Can we give this actress a hand? Not only is she 100% in character, but she's actually making food using old techniques!!! She is amazing!

[@lizzy9975]

She's actually making real food! Unlike the food today, that is purported to be food!

[@DrDothraki]

She not real? 😭😭😂

[@lulu4825]

Sadder than Betty crocker, Betty doesn't exist

[@sarahB06]

Jedidiah Daniel hate to break it to ya but yeah😭😭😭😭

[@1tsb33b10ch]

Stephanie L 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏 👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@gothgirlgraveyard3539]

“For this recipe, you will need” *a mini bar and a bucket of whipped cream*

[@jessicacanfield5408]

Hahahahahaha

[@faithoffaith]

😂😂😂 good one

[@Alh8981]

And a appointment to an AA meeting

[@maryfiaola3686]

lol

[@rileymcarew110]

Don't forget a field of candied fruit and flowers

[@glittery_cucumber]

"Make it look fabulous and don't skimp on the alcohol" it turns out, is good advice for trifle and weekends alike.

[@cmg565]

Lol. So true!

[@maaaatxt]

quarentene realness

[@pipermarie8393]

No lies detected

[@さたまる-n2m]

ま

[@SallyTheWolf]

Only desert eugen of the try guys can do right with alchol

[@zoeyphobic]

victorian cheff: what do you want in your dessert rich victorian person: yes

[@heckwaffle2363]

"put it in a bowl, see what happens"

[@BV-gd4mm]

Lol

[@LavendelFeder]

@@heckwaffle2363 that's exactly what I do, when I bake. 😂😂 I hope for the Best, everytime.

[@angelthings5424]

Rich Victorian person: "A L C O H O L"

[@oona60]

that doesnt really make sense 😂

[@VanagandrAngr]

I found this channel by accident last night, while I was trying to recover from very bad anxiety attack. And after just 2 videos of her cooking I felt a bit calmer. So, this videos are better in helping me relax after anxiety attack then years of psychotherapy. I am sincerely grateful for this chanel.

[@ladyjade6446]

Cheap therapy for sure.

[@personincognito3989]

Lovely

[@leasayoshida2500]

That’s so good. It’s a lovely thing to help calm anxiety. Simple. Uncomplicated.

[@markalexander6841]

Anxiety is awful, so pleased that something as simple as watching this channel helps

[@anniejones5204]

Anxiety attacks r real bad i get them now and then i find baking helps me relax and walking

[@mi_kirsh]

‘Leftover’ cake. CAN’T RELATE.

[@mariomadrigal8461]

Megan Reams Kirshbaum lol 😆

[@alexachipman]

no kidding

[@autumnfall8829]

Lol....no doubt

[@jfj876]

😂😂😂😂😂

[@Andy_M986]

Reckon,who has left over Cake?! amateurs.😉

[@bessmcmess4314]

“Leftover sponge cake” There’s never any left over cake in my life.

[@P3891]

Quite right I didn’t think such a thing existed

[@harrykershaw8329]

Yes, I am also confused about this concept. Leftover cake is simply impossible. Mmmmmmmmmm……cake………

[@bonelessmice6828]

attack me all you want but cake with frosting is 🤮🤮

[@haileyamberpunzalan7236]

@@bonelessmice6828 hahah me too i always eat the sponge cake only🤣😂

[@samsiriratne9946]

Of course that is an absolute impossible

[@Ursatomic]

"Be careful selecting flowers, you must make sure they're edible." Now, here's a little game we played when I was a wee lass. It's called 'Find the Nightshade in the Trifle'.

[@diane9247]

Hahaha!

[@nuriageijsel4063]

Hahaha

[@angelofGod1924]

😂

[@missbeatricehaven8204]

LOL

[@Zzzk23]

😂😂😂

[@znrgybalance8703]

Rich persons dessert: Victorian Trifle soaked with Brandy Poor persons dessert. Twinkies soaked with Beer

[@thehomeplatespecial597]

That sounds disgusting tho

[@EddVCR]

Mmm, MM! Just like how grandmama makes them 👌😩

[@roxannadrake7186]

Done 🤣🤣🤣🤣

[@misbellesmith9310]

Heck yeah!

[@kabernat]

Body and Mind Vibrational Energy -LOL!!

[@beatrizabbott7612]

Looking fabulous and not skimping on the alcohol are my two strongest personal qualities

[@jayneyxx5063]

🙋‍♀️🍾

[@dAEnschen2]

Thanks for the good laugh!

[@allenamores04]

Deceased

[@aby110]

She making a gay man basically

[@bramcorvus2198]

This comment is so underrated tbh

[@overusedpenoutofink]

“You’ll need *sponge* cake.” “You’ll need *sponge* biscuits.” “You’ll also need a *sponge*

[@jur3148]

+ Need sponge bob

[@badarock177]

I'm the sponge, give me the the liquor

[@jek__]

and now youre doing the sponge~ oh do the sponge sponge, do the sponge~ yeah now youre doing the sponge

[@watermelonq2784]

I love sponges!!

[@ThatStupidCircle89]

My friends: *measure in cups* Me (an intellectual): *measure in teacups*

[@censusgary]

British cookbooks use bizarre (to me) measurements, like “a teacup,” “a dessert spoon,’ “a glass,” “a gill,” or “a dram.”

[@fabrisseterbrugghe8567]

A cup is 8 ounces. A teacup is usually 6 ounces. I speak as a cook and an intellectual.😉

[@isabelchavez3572]

H

[@kpopmadness9643]

Me:*LEAVES THE KITCHEN* Y’all are too smart

[@joshuarosen6242]

Tea makes everything better.

[@marycanary86]

for this dish you will need: the key to his lordships liquor cabinet edit: holy shit wat over 2k likes?? @o@

[@dollknight3947]

😂😂😂

[@ianmoseley9910]

I am pretty sure the butler would handle such plebeian matters as stocks of alcohol.

[@theasianpianoboy6750]

Lmaoo

[@thelittlemrs]

🤣🥂

[@carolineolsenarnold7039]

I am English, though living in the states. Mum and I used to make Sherry trifle the old fashioned way every Christmas. Careful feeding it to the kids😀😄😬🇬🇧.

[@xingcat]

Mrs. Crocombe throwing shade at packet custard!

[@MiniManiacGaming]

xingcat AND at tinned fruit!

[@rantswithjordan]

We love a shady Queen!

[@ThePlur427]

Yas herny!

[@pqlasmdhryeiw8]

The recipe library is open!

[@noneofyourbeeswax01]

Couldn't be any worse than that gelatinous, lumpy cold yellow barf she named as custard that she destroyed a potentially marvellous trifle with...

[@rellman85]

My mom's family is from Appalachia, so I heartily approve of her pronunciation of "arlmonds" and "whippin' cream."

[@mortified776]

It's what we call a West Country accent. The West Country is basically that peninsula of England that sticks out under Wales like a tail. My grandmother is from Somerset, one of the counties neighboring Devon where Avis Crocombe was from and speaks with the accent :)

[@peterdavy6110]

Appalachia's the last bit of the US where they still sound English.

[@creativewriter3887]

"ARRRRRRRRmonds". and "IdeaR".. they always an "R" to the end of that word for some strange reason.

[@anastasia10017]

because Appalachia is where a lot of immigrants from the british west country ended up -- along with the Irish and the Scots. the southern accents are remnant of the 17th century british accents. dropping the g - in huntin' , whippin' etc was very british.

[@sylviekins]

That is the way I pronounce almonds (NZ of Yorkshire descent). Anyway, I’ll try this recipe this Christmas!

[@foxybish3805]

Babe the secret to anything is to make it look fabulous and not skimp on the alcohol.

[@pisces2569]

Foxybish 3 true that

[@valcto6834]

Madeline Harper I read this in Freddie Mercury’s voice

[@aammssaamm]

Russians say: there are no ugly women, there is not enough of vodka. No offence meant, it's a folklore.

[@raiivenwastaken]

Foxybish 3 So uhm All Victorian people were drinks haha That’s nice...

[@seariakett4209]

You must be 18 years or older to eat this Trifle. It is also suggested that you have a Designated Person who didn't eat any Trifle to drive everyone home.

[@tobifalola8483]

I guess we are all sleeping over at the party then

[@AmandaWait]

😂😂😂

[@HomoSeal]

Never drive after trifling

[@MidnightOwlOfficial]

Searia Kett I know! It’s loaded with booze!

[@oliveroliver1273]

Good idea

[@christiaramos141]

"It’s a trifle. It’s got all these layers. First there’s a layer of ladyfingers, then jam. Then custard, WHICH I made from scratch, then raspberries, more ladyfingers. Then beef sautéed with peas and onions, then a little bit more custard. Then bananas and then I put whipped cream on top." - Rachel

[@adobe4913]

Chris Ramos Hahahahahahahaaaa!

[@bellicbowling1034]

I WAS LOOKING FOR THIS

[@holymoly5253]

Opened this up just to see if anyone would make this comment lol ♥️

[@basiclawhongkon]

It tastes like feet!!!!

[@saihomefoods82]

HaHaHa rachel's christmas trifle pudding "friends"

[@nesnibila4888]

'tinned fruit and packet custard do not make a very good trifle' me: roasted, burned, thoroughly strung up by my own misdeeds

[@lorenchandler3343]

"...the ones that use packet custard and tinned fruits. You know, the not very good ones." *stares* *judges me on the spiritual level*

[@chironides.gray1]

Some of us are POOR MRS.CROCOMBE haha

[@dontmess873]

STOP READING MY TRIFLE, WOMAN!

[@GrumpyL5]

Feeling put in my place :(

[@jeremyheintz1479]

It's simply barbaric.

[@jaydadiamond1660]

I was looking for this comment

[@poirebella]

No one: Mrs. Crocombe: ARMONDS

[@sarahreina5633]

Vanillar....

[@hedgeandhue]

I love the accent. No faux middle class accents among cooks and housekeepers in those days.

[@robotikempire]

And it wasn't even almonds. It was almond flour or something.

[@violetbrown2372]

wait until She mentions Lord and Lady Brsybrookes daughter "Augustr"

[@Crazycow280]

@@robotikempire its just ground almond

[@AnotherTruth]

Ok, a tear just fell from my eye -- the candied flowers did it for me. I make trifles of many flavors -- with fresh everything -- but not like this one. This is the most culinary work of art I have ever seen -- THE CANDIED flowers! The layering, the flavors, the tipsiness I will feel after I eat this! I love it, Mrs. Crocombe. It's so nice to see you, again!!!!!!!!!!!!!!!!

[@TheWitchvortex]

But how do you serve this? If you scoop it out it gets destroyed and it will look like it exploded on your plate :( .

[@EnglishHeritage]

The best way to serve trifle is using a large spoon or ladle to scoop a portion into a bowl, aiming to catch all the layers if possible. It’s not as difficult as it seems, especially once the custard has set.

[@kiwibird8441]

Globie are you married?

[@TheWitchvortex]

Thank you! I can see now, there is no other way, but to make the Trifle and practice the scooping :D .

[@kareninalabama]

I agree, Globie! I was thinking it looks so beautiful that it's a shame it must be eaten.

[@ningen6392]

I love how she’s so friendly with Mrs Warrick(?) as well😂 like coworkers that respect each other are amazing. And she always mention Mrs Warrick and compliments her.

[@carlaravelo2887]

she forgot the beef sautéed with peas and onions

[@Chataine91]

Hahahaha... Oh no, she made half an English trifle and...HALF A SHEPHERD'S PIE.

[@angelica8000]

Hahahahaha I was looking for this comment

[@maclawrence9779]

At least she remembered the custard, which, she made from scratch

[@HauntFreak13]

Carla Ravelo She didn’t want it to taste like feet

[@elishaabhishek]

There was no one to stick her recipe pages together

[@David-ee3wx]

“Not to skimp on the alcohol “ what a queen 😂

[@whomff5618]

"two shots of vodka"

[@ujlt7198]

kzbin.info/www/bejne/jZXPen6vZ9F9lck

[@flowerpower8722]

My grandmother would have had a good swig, then say she's just making sure it hasn't gone off!

[@akai2345]

I love it when she stares at me and reminds me of my peasant ways. "NOT VERY GOOD" 😂😂😂

[@brielikethecheese4528]

😂

[@mintydeer4790]

Ooof I feel that😂😅

[@lemonsquire5993]

So no one told you life was gonna be this Victorian way...

[@Crochetique424]

The beef trifle way....

[@autopeanuttradge]

I saw what ya did there 😏

[@Veratheprettiest]

👏👏👏👏

[@alwaysshit]

It’s almost like your stuck in Mrs Crocombes kitchen…

[@IllStayNMyBubbleTY]

Yeah this looks nothing like Rachel's trifle. Im confusd 🤔 lol

[@henrikhyrup3995]

Her tone and eyes when saying "Packet custard and tinned fruit - the NOT very good ones!"

[@kindnepenthe]

Tom whynot 3:38-3:46

[@equisader]

I made this at christmas. I'm afraid i had to buy the sponge cake because i never manage to have leftovers. Worked out really well. Family said it was best ever trifle. I think it will be a new tradition. Thank you!

[@Windsguidance]

Weird question but how is this supposed to be eaten? I'm quite curious. It has so many thick, different layers

[@emveeaitch]

nemo it puzzled me slightly as the recipe said brandy but then she said add the sherry which did you you ?

[@marybaker8582]

nemo what exactly is sponge cake?

[@fridayschild722]

emveeaitch first brandy and then sherry

[@thekingsdaughter4233]

@@marybaker8582 in my cookbooks, that would be a cake that requires egg whites beaten VERY stiff (stiff peaks forming, and you should be able to make a lasting cut with a butter knife through the foam). The rest of the ingredients must be folded in gently. Angel Food cake is a good example, but there are other recipes that use the yolks, too.

[@wynignatius9289]

Them : gummy bears Me: crystallized fruit jelly

[@dids3384]

except gummy bears aren’t usually crystallised lol.

[@oddly.alright529]

@@dids3384 That is exactly what I was about to say!

[@KrysAtTheCross]

😂😂

[@bl6973]

Gerwynn Ignacio *coagulated fruit blood*

[@TheMaiaDriscol]

"don't skimp on the alcohol" Mrs. Crocombe out here in her absolute *E L E M E N T*

[@matiasp7660]

Candied pansy is such a classy yet hurtful insult.

[@thewallssociety7177]

I feel as though it's something my father would call me on a particularly drunken night in

[@GoldCatPrincess]

Why? Edible candied flowers are crunchy and lovely eaten with trifle.

[@MalO.ver1.0.x]

@@GoldCatPrincess It's a joke mate.

[@GoldCatPrincess]

@@MalO.ver1.0.xOK.

[@bellaknightR597]

Lol

[@stephanieezat-panah7750]

The first moment, walking into the kitchen, greeted by the sight of all the copper pots & pans and sunshine streaming through the large window; how utterly delightful. so warm. Again, thank you, Mrs Crocombe.

[@grimeldasnodpocket]

What is this thing you speak of: 'leftover cake'?

[@0_02_p6]

grimeldasnodpocket a cake that hasn't been eaten for some Hours or a day

[@elainel7002]

Yasuri Washimoto Lol, I think she meant nobody will actually leave cake uneaten, we'll finish all of it.

[@paolamura3497]

Exactly....never heard of such a thing!!!

[@danieleduchene-alessandrin6959]

Ah ah ah ah ah not to be found in my house either

[@danieleduchene-alessandrin6959]

Yasuri Washimoto you missed the joke

[@markymark7247]

"Candied pansy" sounds like an excellent insult

[@taraelizabethdensley9475]

Hahaha!

[@womanhoodisnotacostume7648]

😂😂😂😂😂😂

[@yesh_phani.25]

I am sure it's a Victorian slur.

[@bouutiquems3578]

No beef sauteed with peas and onions??

[@xtusvincit5230]

Beef? Gross. Lamb in our house!

[@Joseph-pk7wu]

F.R.I.E.N.D.S.

[@angeloutofgrace]

Joey thought it was delicious. Bless him @

[@dvchel]

I was exactly looking for this comment. The whole reason I came here. Found it!😂😂😂

[@strangeyoungman]

Needs more nutmeg.

[@FreedomWriter3]

Throwing shade at packet custard and tinned fruit. Savage Queen! 😂​😂​😂​

[@angelacartagenova7569]

SDo,

[@jayhoward8212]

Yas! And don’t skimp on that alcohol

[@vidronin]

"be very careful to make sure they're edible flowers," Lord Braybrooke *chokes*

[@itschelseakay]

Viskit I laughed too hard at this 😂

[@Roxy-ch4gv]

Bet she wishes sprinkles aka jimmies had been invented

[@Yummicookie1979]

😂😂😂

[@GrumpyL5]

Lady Braybrooke "oh dear now all this is mine"

[@avioid1]

belladonna 😂

[@wendyrichards7458]

I was taught to make "Victorian" trifle many years ago using stale sponge ,sherry ,fruit compote with warmed jam ,custard ,whipped cream and toasted almonds to decorate .Once you do it the old fashioned way you will never go back, and will develop Mrs Crocombe's genteel sneer at the idea of tinned fruit ,quick setting jelly and other atrocities .

[@Okunikami]

Left over cake? Is that some sort of magic trick?

[@katvalentine7599]

No because cake is disgusting

[@irimac1806]

I think it's a secret technique that only the most diszipled people can learn. I also suspect that they're using secret weapons like 'binded stomach' or maybe 'hypnosis' to be able to pull that off. Or they simply hide it xD

[@hxncho5558]

@@irimac1806 You are right only the Ones wo were chosen since the stomach of their mother a able to master that discipline.🙇🏻‍♂️

[@amyannunziata8456]

Billie is cool What the hell?? You can't be serious!! How in the world is cake disgusting??? I've never heard of such a thing!! I'm guessing you don't have a birthday cake when your birthday comes around than! I have no idea what cake you've been eating but it's truly sad that you don't know how incredibly delicious cake is...

[@irimac1806]

@@katvalentine7599 May I ask what cakes (and if selfmade or not) and what exactly disgusted you with those cakes ?

[@meimimiyasaki]

I'm Brazilian and I made Mrs Crocombe's recipe for biscuits (cookies) and it was the most delicious cookies I have ever ate! My parents adored it, and now I need to make cookies once a month because they cannot have breakfast without eat Mrs Crocombe's cookies.

[@princessnina883]

Edukon I want to make some too but I’m too lazy 😂

[@whoputyouontheplanet3345]

Edukon That's awesome!

[@laurametheny1008]

Edukon Hello from US! My grandson is in your country having a blast! He is with his girlfriend and her fam for a month. They have a farm there. I am tickled to see you love Mrs. Crocombe too!😎🍨

[@JosueRolin]

Hi brazilian, I'm other one. Pior que são bons os cookies e eu que faço doce aqui em casa

[@AndiGravity]

I can sympathize. There's a county sheriff's office that feels the same way about my cheesecake. I thought I was only baking one cheesecake as a favor to someone, but no... now every time they have some sort of get together or gathering, I have to spend a day making cheesecakes for it.

[@iancrawford9658]

No one: Absolutely no one: Ms. Crocombe when there’s no brandy, scotch, or whiskey in the house:Oh looks like we’re having poor people food tonight

[@lancelot6201]

😂😂 underrated

[@OofusTwillip]

Oh, the delicious irony of calling such a complicated dish a mere "trifle".

[@bunnymcbunny4327]

“PACKET custard and TINED fruit” Shade hath been thrown

[@claudiavh2602]

HAHAHA

[@paulinealger7443]

I'm laughing too, especially because one of my most popular desserts is a trifle with packet custard and tined fruit. I embrace that it's no where near authentic, just yummy and still beautiful.

[@raynemichelle2996]

Is the fruit like a fork, with tines?

[@peabody1976]

Mrs Croccombe: "... the very last candied pansy" Me: I feel seen.

[@ThisGuy76]

Well...temet nosce, at least!

[@kariscoyne1886]

oh, me

[@i-heart-google7132]

LIAR! THERE'S NO SUCH THING AS A "LEFTOVER CAKE"!

[@L-M-O-1]

of course not

[@alfiesgirluk]

🤣🤣🤣🤣

[@personincognito3989]

This is what I said

[@mscott3918]

If there is there must be something wrong with the cake

[@envy8341]

Yea when ever we have cake we don’t finish it only ice cream cake

[@genny9026]

Beautiful ! My family called that “ An English trifle”. Our Welsh family version had jelly, blancmange, whipped cream, sponge fingers soaked in sherry, strawberries or tinned strawberries and custard.

[@evejustamante3908]

"Ahhhrrrr-monds"

[@Sixtensaga1]

Haha LOL that made laugh so much 🤣🤣👏🏻

[@AndreeaMilchis]

Ahngelicahhhrr

[@evejustamante3908]

@@AndreeaMilchis lmao!!!!!!!😂😂😂😂😂

[@briandelaney9710]

That West Country accent ;)

[@hopetikvah4906]

Wait how do you say it??

[@otakugod9900]

Chef- how much alcohol is needed? Victorian person- YES

[@cecilian5591]

Wait... should we get Eugene from TryGuys to do a victorian cooking episode then?

[@HafezZahruddinGardenandKitchen]

Brandy and sherry? I'm beginning to suspect that Lord and Lady Baybrook are slightly alcoholic. 😅

[@jeansafiera96]

Hafez Zahruddin Garden and Kitchen Victorians love their alcohol. The only recipe that i can remember that she didn't put any alcohol on it was the ice cream. XD

[@cringetrashcan8828]

@@jeansafiera96 and the butter if that counts.

[@jackcanox4015]

Massive alcoholics

[@madabbafan]

@@jeansafiera96 only because if you added too much it wouldn't freeze properly

[@elageandelarosa6636]

Hahahahahahaha

[@FreaktifulWhispers]

"that are very carefully put together" - proceeds to dump two liters of custard on a bowl -

[@Mirmir.0]

Lmao thank god I wasn’t the only one to notice that.

[@baxtertia]

Hehe

[@raraavis7782]

That looks ridiculously delicious 🤩 Also: nice camera work, I love the slowmotion sequences and close-ups. Gives you such an appreciation for the simple but good ingredients of traditional cooking and baking.

[@ashleydoris5027]

I was thinking the same thing! Loved it!

[@elizabethshaw734]

Rara Avis I lived in the UK for 15 years and had a mother-in-law who was English and 85 years old. She made me a trifle very similar to this everything homemade and I requested it every Christmas and birthday. It is ridiculously delicious! :-)

[@raraavis7782]

Elizabeth Shaw Lucky you! I had never even heard of this dish before. It’s basically like my 10 year old self raided the pantry and put every I love into a bowl for one giant dessert. Well, minus the alcohol. I actually sent this to a friend of mine who is planning a very small and informal wedding. With the white cream and pretty flowers it could very well sub for a traditional wedding cake. And it could easily be homemade by one of the ‚support crew‘. 😀

[@EmyMagpie]

We had trifle at our wedding :) It went down very well with the guests.

[@raraavis7782]

EmyMagpie ☺

[@KonstantinosPet]

Shut up and take my medieval money

[@LoveLee_Dreamer]

Victorian money would probably be more useful, given the time period.

[@gerwantofrivera3725]

@@LoveLee_Dreamer gold is gold

[@LoveLee_Dreamer]

@@gerwantofrivera3725 True, but I can't imagine the hassle of trying to convert the worth of a mideval gold coin to it's victorian era worth in store pre internet. Then again for all I know people just knew how much gold was worth in their currency back then.

[@gerwantofrivera3725]

@@LoveLee_Dreamer this is Victorian Era, their currency *was* gold. The only thing they need to figure out is the weight of the coin and the percentage of gold in the coin. Those things was already done in medieval times.

[@6869hey]

You mean victorian money 😂

[@tardismole]

You'll be so drunk after eating this that would won't remember how much you didn't enjoy it.

[@sbird8675]

Honestly I'd need at least that much booze to handle all the candied ginger she put into it.

[@crazycats535]

Like all English meals!

[@feilefa]

NH NH what?

[@tardismole]

@@crazycats535 Which suggests that you haven't eaten many English meals.

[@tardismole]

@@feilefa My thoughts, too.

[@cam4007]

“Arrrrrrr-monds” She must’ve been a pirate before becoming a cook.

[@bellaknightR597]

Pirates didn't actually talk like that

[@cam4007]

@@bellaknightR597 Yes, my joke was not intended to be historically accurate but thanks for the reality check anyway. You must be a hoot at stand-up comedy night.

[@Mirmir.0]

@@bellaknightR597 First time on the internet, eh?

[@danielsark4118]

Ho ho ho you're wicked!

[@RozanneMiller]

daughter of a pirate, her brother is on the high seas with dad!

[@jirehpena1659]

I don't think I've ever clicked on something faster thant this before

[@ChipNoir]

A perfect way to start the morning.

[@bettyhe601]

Jireh Pena same

[@henryblanton7333]

I know right. She just pops up on my list and I instaclick.

[@bs8781]

Same here lol... foodies.

[@kashigata]

Me too! 😆

[@CaptainSwanEternity]

Love the way she says "arlmonds" What a woman 💖

[@Hulalulatallulahoop2]

I think she's from Cornwall from the accent :)

[@manchestertart5614]

@Rose Tico Enthusiast ooo arr me hearties!

[@esthermelchor9681]

@@manchestertart5614 Can you translate that into American English, please?

[@manchestertart5614]

@@esthermelchor9681 it's not meant to be taken seriously, it's just to show how people from the west of England roll o's and a's . Basically it's saying, O yes, my friends.(hearties =close bosom pals) Only use it if you go to a fancy dress party as a pirate 🤔😆😆😉

[@esthermelchor9681]

@@manchestertart5614 Thank you. I probably will never go to a fancy pirate party 😢.

[@summerhope4419]

Why does it feel like all their recipes include brandy 😂😂

[@midnightcountess7408]

Alcohol is very popular in the victorian era. Still popular today.

[@petalpotionsart]

Because they do hahahah

[@giammelledamias7900]

Alcohol are best substitute for water since water in that era is probably not clean enough due to hygiene related topics haha

[@lenari5199]

@@giammelledamias7900 ohh I read that during Victorian era people rather drink alcohol (especially beer as water) and use water just for washing and cleaning

[@ummmricardo3828]

Summer Hope 2shots of brandy

[@Jodisbear]

The birds in the background is lovey and peaceful

[@-mariakim2888]

I dont know what happened... it's finals week... and i found this channel yesterday... and I've watched almost all of the baking videos... and I can't stop

[@SupremeKingLucifer]

One of us, one of us, one of us.

[@BestBFam]

Oh no! Procrastination is not usually good for a person. How did your tests go?

[@judyworks6554]

Agree 100%

[@99dsp]

I've never been happier to see video pop up on youtube!!! SHE IS BACK!

[@binah7744]

“Don’t skimp on the alcohol” I’m here for this

[@terr777]

I toured that kitchen as a teenager in the 70s. Glad I watched until the end. I still have my tour book, now I have a recipe to tuck in.

[@The2011Godfather]

Actual queen of Victorian cookery

[@Aman-mf2ml]

Lady Crocombe: the secret to a perfect trifle is... Rachel: beef sauteed with peas and onions!

[@blob6295]

underrated

[@drea2280]

i was looking for this

[@Crochetique424]

It tastes like feet !

[@3l33]

Lord Braybooks passed away quietly after eating his third serving of Mrs Crocombe’s trifle, his coronary arteries became blocked as Mrs Crocombe did not use packet custard or tinned fruit. Lady Braybrook was too trifle drunk to notice, he had face planted his favourite desert.

[@bhollins3556]

More more!!

[@katlauren9161]

😂 Brilliant

[@ana.4317]

😂😂😂😂😂😂😂😂

[@jesusclause4164]

Emilia Lee this made me chuckle:)

[@LionmaneElsie08]

Emilia Lee lmao 😂

[@Crazyyytbeefly6]

My daughter Aliza says: I think it will taste good and sweet. My favorite part would be the flowers, the purple ones!

[@chelseataylor5244]

Well this is just a cutest, sweetest comment. I have an almost 8 yr old son and I could imagine him saying the same 🥰

[@ceciliatatola]

European influence in the South Pacific is evident in dishes like this. I’m Tongan and Trifle is a very common dish served at parties. Although slight variations in the ingredients, the cake, the custard and the assembly is all too familiar! Love this video 💖

[@jvdbn2030]

Mrs. Crocombe: *visits grocery store/shop* All the cans / tins: *shakes violently*

[@d0t_DoT_dOT]

I get mesmerized by her mannerisms and accent. I’m adding her playlist to my sleep list🤤 😴

[@shannonmaeswartz5316]

Her accent I think is what we would call an English West country accent.

[@sablatnic8030]

Accent??!?

[@peachesandcream8753]

I think it's actually a Norfolk accent.

[@j.martinez9618]

The best lessons to love learning English language

[@Amadeus-ms9lt]

South west country in England.

[@DarkSage964]

I used to make trifle with tinned fruit. And when she said "not very good" i feel attacked and wanna cry😭😭

[@Nobjan]

Assuming you were serious, may I suggest turning those feelings around. Dry your eyes, pick yourself up, and go make another trifle utilizing this recipe ... no use crying over spilled milk😊 Afterward, you can compare the trifles to decide which you prefer.

[@stormbob]

A new Mrs. Crocombe video?! Today is a great day.

[@nessagirl1911]

The way she says "tinned fruit", so much disdain! This trifle looks delicious. I also noticed that Mrs Crocombe uses almonds a lot. Were they a common ingredient for the timie or just used at fancy places?

[@yoelbrizuela4921]

Nobody: Absolutely nobody: Me on youtube at 4am: I'll see "English Heritage"

[@givememore4free]

Nobody Absolutely nobody Using the same meme every single time you make a comment. Maybe next year you'll figure out how to make your own comments. Stupid Zoomer

[@roxannadrake7186]

@@givememore4free Truly sad you felt the need to troll

[@yoelbrizuela4921]

@@givememore4free I do not insult anyone making that comment. If what I write bothers you better do not use KZbin because you will find that "same meme" in any video

[@howdeepwasthecanyon]

“Make it look fabulous, and don’t skimp on the alcohol” I LIKE HER STYLE 😌

[@mmadi20]

Rachel Green should have watched this

[@dvchel]

Either that, Joey or Ross I came for in the comments.😂

[@MariaSilva-xl2kq]

I was looking for a comment about Rachel so I could give it thumbs up. 😊

[@sagek7949]

So there is no beef in the trifle?? 🤔

[@mmadi20]

@@sagek7949 I mean you can, in Joey's words: custard? Good. Jam? Good. Meat? GOOOD

[@egeyazgan3948]

İ was looking for this comment..

[@jessicalynn2131]

"no Rachel.... you were *not* supposed to put beef in the trifle. It did not.... taste...good." (all I hear when watching this lol)

[@2012hamody]

hhhhhj and joe said beef good jem good 😂😂

[@20sohi]

You dropped the pea!

[@bellaknightR597]

Joey would say otherwise

[@hestiapetrina9522]

I'm about to searching comments Rachel's version of trifle and got this 😂👏

[@lunavanegas974]

This is the main reason I clicked on this video lol

[@kpcu]

yes yes yes, OPEN HER OWN KZbin CHANNEL AND UPLOAD EVERYDAY FOREVER!!!

[@ungureanubogdan2398]

Dreams aside, reaching this level of authenticity is expensive

[@MessierEighty8]

I have fond memories of being 10 and being drunk off my grandmother's trifle.

[@MrEpz4321]

Did she ever put her hands on your genitals?

[@LilacDaisy2]

I'm going to shake things up this Christmas and make this version for the adults! Will have to leave out the ginger (too warming -- Australian Christmases are hot enough) and replace with fresh strawberries. I like the notion of adding almond meal to the custard and using jam instead of packet jelly (jello). _And_ I'm even going to use antique TEACUPS to measure! How delightful! I wonder how the addition of brandy will be received. Wonderful video!

[@dizkylian1931]

Your guest must be so lucky

[@ianmoseley9910]

jelly is the generic name jello is/was a brand name

[@leniwasaki]

All i can think about: How did Rachel screw up this simple recipe

[@teachitash]

I wasn't supposed to put beef in the trifle?!?!

[@nintendonut100]

Through the power of comedic misunderstanding ;)

[@mocat1]

I am so glad someone else was thinking of Rachel’s ... uh, trifle. 😂

[@bunnymuffin7607]

Wait who is Rachel?

[@leniwasaki]

Bunny Muffin haha Rachel from Friends. It's tv series

[@ediapaff8858]

leftover spongecake? which reality is this? leftover spongecake...

[@ianmoseley9910]

Edía Paff Just don't use Spongebob in error

[@nitzaiviaa]

I’m sure we all have spare homemade sponge cake around.

[@toniseptak7243]

Where’s the layer of beef sautéed with peas and onions?!?

[@jenngw]

It tastes like feet.

[@averagecoloniser4586]

That is a trifle few can stomach for it is said to be fed to the queen herself

[@ellec6668]

Toni Septak 🤣

[@charlottethomsen8076]

Custard? Good. Jam? Good. Beef? GOOOOD!

[@madihabutt7041]

Was looking for this comment ! 😂👌🏻

[@TanyaAnonymous]

any recipes for special events for like a wedding? i wonder what they would have served on special events like that

[@EnglishHeritage]

That’s a good idea for a future video. Thanks!

[@melissasaint3283]

Ooh, that IS a good idea.

[@wiltrudfriesch6781]

brainsoup, maybe? At least in Germany it was common to eat at first a "Hirnsuppe" (soup made with brain, but I'm not sure from wich animal, maybe sheep). And I don't know in wich time periode it started.

[@kupferspan4407]

Wiltrud Friesch But it is not common anymore :) we have "hochzeitssuppe".

[@wishingstar84]

Fantastic idea!

[@abdiabdi1990]

We really live better than kings compared to actual kings in the olden days.

[@pinecone9619]

A A true that is

[@shamyshamuswow213]

I am a god

[@mindimoom9142]

So true @AA. We have no idea how good most of us have it. I'm just grateful for a flushing toilet and hot shower.

[@vetiverose128]

But I've never had a trifle!

[@misbahfathima5967]

This thought was something I used to have in my childhood, before the truth struck that how poor I am. Kings in ancient times lived a really really lavish life. I don't think you must have seen their castles. If you still think that you are better off then I'm sure you are very rich

[@YankeeDoodle_08]

When she said "Angelickerr" I felt that lol

[@karenfromfinasse8430]

It just occurred to me after watching 100 of these videos that KZbin wasn't around in the 1800s and each of these videos would be worth their weight in gold. These recipes were kept secretive to ensure employment for house cooks. Makes it all the more special

[@oldasyouromens]

I have so much stale, store-bought cake (I always make my own, but when you have a party people try to be kind and *bring* food even when you tell them not to) and I shall now use it for a trifle. Thanks for the idea, Mrs Crocombe's looks wonderful.

[@sl5346]

I just love when Mrs.crocombe gives us that contagious smile when she says "For this recipe you'll need" 😊

[@NoName-me6md]

Let's take a second to appreciate the kitchen.....bruhh it's so spotless

[@grissatura5146]

Producers: So... how much alcohol do you want to put in this recipe? Crocombe: *YES*

[@cazzabojangles]

I like to imagine that the whole crew ate it and that there's a secret video where Mrs Crocumbe gets absolutely sloshed and tells us how to order a Dominoes, the Victorian way

[@akabga]

I love these old recipes and I love watching Mrs. Crocombe prepare them! She's great!! Mrs. Crocombe is what my great-grandmother would've been like when she was young.

[@alexgodinez5035]

It's so great to see these episodes, they're so calming

[@chikitabowow]

Mrs Crocombe has an aura of knowledge and authority about her, you couldn't find a better host for Victorian cooking/baking videos!

[@RayMak]

This is so beautiful especially the way you present it

[@misoweli]

Candied pansy was my prison name

[@teamcrumb]

hoho

[@BarbieGamboa]

😂😂😂😂😂😂😂😂😂😂😂

[@LiveAsDiva]

Queen!!

[@waltz0153]

My nose was a bit runny, and your comment made me snort some snot out. Thank you very much, sir.

[@allisonmorrissey2078]

Lol

[@猫ころころ]

なんか昔のヨーロッパのお城のキッチンに来たみたいでワクワクする

[@user-qc3pt6iz5s]

日本人いて良かった

[@12ばにら]

日本人少ないから安心

[@蝶花-h1s]

猫ころころ それなすぎるし、 日本人いると安心だわw

[@Catseye189]

Google translate...brings us together!

[@inspiringer6418]

hello japanese people

[@HughMiller98]

"Then beef sautéed with peas and onions"