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It’s easy to purchase rubs, and there are many great ones. But it’s also fun to make your own, and in this video I show you how I make a simple Black Garlic Rub and season up a USDA Prime Brisket for a bath in Post Oak Smoke on the Lone Star Grillz 20x42 Offset Smoker.
Black Garlic Rub Ingredients
⅓ cup Kosher Salt
⅓ cup Coarsely Ground Black Pepper
⅓ cup Granulated Garlic
½ TBSP Turbinado Sugar
3 TBSP Black Garlic
Lone Star Grillz: lonestargrillz...
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#cooking #grilling #brisket