Black Pepper Sauce 鐵板黑胡椒醬

[@clairevortexoflove]

This is by far the best black pepper sauce recipe on KZbin. I make this with steak and on another occasion made it as a side sauce for ribs. So amazing!!!! Thank you so so much for sharing!

[@MsJKitchenClassroom]

Omg thank you! That means so much to me!

[@ayeshasaleem8602]

One of the best recipes for black pepper sauce ever!!

[@MsJKitchenClassroom]

Aww that means so much to me! Thank you!

[@gizellepereira344]

This is amazing!!! So quick and easy with minimal ingredients. Really does taste like restaurant style pepper steak sauce!

[@MsJKitchenClassroom]

gizelle pereira thank you! I’m so glad you like it! Please do try my other recipes as well!

[@ianbost193]

Hi there! I was making the School of Wok's recipe of black pepper beef. Didn't have the black pepper sauce they called for in the recipe so I found and made this one. It was excellent and worked perfectly with the recipe. Thumbs up from my daughter as well! Thank you :)

[@MsJKitchenClassroom]

Yay so happy to hear that you liked it! Try my mushroom sauce recipe next time!

[@rustandbleed]

This recipe is amazing. I ground 30/70 ratio of pink / black peppercorn and the aroma is heavenly! Poured the sauce over smoked chicken thighs. ❤

[@MsJKitchenClassroom]

Thanks so much! So glad you love it!

[@buffydivine3079]

Years ago, I had chicken, water chestnuts in black pepper sauce. This sounds right for it.

[@angelicasoup638]

Thank you easy to understand.

[@iamantiwar2003]

With the soy sauce ketchup and Worcestershire sauce why would you need salt?😮 I'm going to try it though without the salt.

[@DoctorEcks]

That was a typo. MSG was added - it’s Accent brand

[@darkstatehk]

I can confirm that this recipe kicks ass. 10/10.

[@fatimafaruqi6348]

today i made this sauce with beef steak and my husband just love it. Thanks for your recipe

[@MsJKitchenClassroom]

So glad to hear that! Don’t forget to try my mushroom sauce recipe, it is also very good with chicken or steak

[@earthwormjim]

OMG, I have been looking for this recipe for years. One of my favorite restaurants in Zhuhai, China had a "Black Pepper Chicken" dish, consisting of boneless skin-on chicken thighs, pan fried with this sauce. It was so good, and this sauce matches it exactly. Every other recipe is either an italian black pepper sauce, or just a generic soy based wok sauce with black pepper added.

[@MsJKitchenClassroom]

So happy you found my recipe! Check out my mushroom sauce recipe too which is just as delicious!

[@dannylim8214]

I've tried making this yesterday. IT"S SO GOOD!!! it goes well with everything! made chicken steak and beansprout with this sauce.

[@MsJKitchenClassroom]

So happy to hear that! Thank you for sharing that! Hope you enjoy my other recipes!

[@ginalynvidad6499]

The best. I've try this with my beef black pepper sauce..lovely!❤

[@MsJKitchenClassroom]

Glad you love it!

[@ifahhh4563]

I made once, today I'm making again. Next time not gonna buy outside. Home made is the best.

[@MsJKitchenClassroom]

I’m so happy to hear this!! Glad you like the recipe!

[@ahmadjaber3611]

Do you think it would go good on burgers? Actually I'm thinking of searing a deboned chicken and putting it in a burger bun with that sauce

[@MsJKitchenClassroom]

Yes! It’s good on everything! I put it on avocados and it’s soo good

[@soontan1797]

Hello you video very detail and very simple 👍👍👍

[@MsJKitchenClassroom]

Thank you!

[@soontan1797]

@@MsJKitchenClassroom you welcome 👌👌👌

[@lutongbale]

I really love this sauce and i try it before and its so good..#peppercornsauce

[@MsJKitchenClassroom]

I’m so glad to hear you love this sauce! Thank you for trying it out! I think you will like my other recipe videos like the mushroom sauce as well!

[@ktjkitchen0528]

Wow thank you for sharing ☺️☺️😍

[@benw4361]

Perfect, I was looking for the Asian style recipe. I don't have Worcester sauce, so I'll improvise tomorrow by using vinegar and maggi instead. Thanks a lot.

[@saurabhmittal4550]

Very good souce

[@sharanyapillai4499]

This is amazing, i had it with mashed potatoes and its wow

[@MsJKitchenClassroom]

Thanks! Don’t forget to subscribe and also check out my mushroom sauce recipe!

[@aldeambarasakti]

When you say soy sauce, did you mean salty soy sauce like the one the japanese uses, or the sweet one?

[@MsJKitchenClassroom]

Yes salty soy sauce

[@centainesysu4154]

Yey! Will try this tomorrow. I’ve been looking for the steak sauce used in Taiwan’s sizzling steak ❤️

[@MsJKitchenClassroom]

Hope you like it! Please let me know how it turns out!

[@Daniel-wd5zs]

Hi ms J, do u have recipe for bbq + pepper sauce(mix in one)? thx

[@shamilaali7688]

اچھی ریسیپی ہے شکریہ

[@_carl_83]

i'm going to try this!! but how long does it last in the refrigerator????

[@MsJKitchenClassroom]

About a month

[@_carl_83]

@@MsJKitchenClassroom wow really! thanks! i'm doing this for meal prep!!!

[@midsavinka5757]

Can i use oil instead butter? And what effect the cornstarch has in the sauce?

[@MsJKitchenClassroom]

You can use margarine

[@MsJKitchenClassroom]

The cornstarch thickens the sauce

[@ricoferdianalexander7069]

Hi can we keep this in the fridge for few days?

[@MsJKitchenClassroom]

Yes you can keep this in the fridge 1-2 weeks

[@bachtiarrisyad609]

What’s the function of the butter that you put on the last step ? Is it for make it feel greasy and fatty or what ? And is there any substitution for that ? I want to use this recipe on my cafe

[@MsJKitchenClassroom]

It gives it a buttery umami taste. Restaurants that make this sauce all use butter, you can try using shortening as a substitute.

[@seemaladeel9626]

I made this with chicken steak it tasted amazing, will totally recommend to try it!!!

[@MsJKitchenClassroom]

So happy to hear that! Check out all my other recipes as well!

[@evergreensongs4903]

tq now im confident to do it my self😁

[@MsJKitchenClassroom]

You’re welcome! Enjoy!

[@michellehuie8943]

Can I use beef broth instead of chicken broth?

[@MsJKitchenClassroom]

Yes definitely!

[@ahmadjaber3611]

I'm a new subscriber, Wish you the best!!

[@MsJKitchenClassroom]

Thank you!!

[@barf6204]

Can we use for meat?

[@MsJKitchenClassroom]

Please do!

[@anabylmychel5599]

U use dark soya sauce or light soya sauce

[@MsJKitchenClassroom]

Just regular soy sauce is fine

[@wingsaber629]

Has anyone tried this black pepper sauce, with added oyster sauce? I see some other black pepper steak sauce recipes using beef stock and oyster sauce and am torn which recipe to try first.

[@ironmaidyn]

Hi, how much of this would i use in a meal? Thanks

[@MsJKitchenClassroom]

Just 2-3 tbsp

[@Jon-6969]

Hi everyone. I'm looking for thick black pepper sauce for steak. I had it a few times many years ago at French restaurant in U.S. it was very thick. Almost like a chili. Can't find anything close to it. Does anyone have a recipe or video of one.

[@theamericanviking1835]

This looks fucking awesome... I'm making this for my chicken tonight. Thanks so much!

[@MsJKitchenClassroom]

You are very welcome! Let me know how it turns out!

[@shobaalfred5897]

So did ur chicken loved it?😊

[@theamericanviking1835]

@@shobaalfred5897 hell yea! My chicken loved that shizz, and so did my tummy 😁

[@shobaalfred5897]

Awww...so nice of u to reply me..🥰

[@fieldingmelish5651]

Americanviking, you have no class.

[@soleil4491]

About to make this 😍😍

[@soleil4491]

Update: DELICIOUS 🤤

[@MsJKitchenClassroom]

Yay! So happy to hear that!

[@kylepask4989]

Can I substitute the ketchup for tomato sauce? Or is the vinegary flavour from the ketchup a must?

[@MsJKitchenClassroom]

You can certainly try! Ketchup has a sweeter taste so maybe if you use tomato sauce, add a tad of sugar.

[@aaditsahu4750]

any vegetarian alternative instead of chicken stock

[@MsJclassroomKitchen]

Yea try vegetable stock!

[@shehanmendis7859]

Would like to make this sauce but can't afford a food processor 😢

[@tls5622]

Don't need one, chop and finely dice the onion and that's it

[@aliyrafael8984]

why use corn starch not flaur, the texture suitable for chinese style sauce b.peper but ingredient that using are wastern

[@amaterasublack3519]

Why you use a salt? I think you already to use a 3 tbsp soy sauce

[@MsJKitchenClassroom]

You may omit if you want it to be low sodium but the recipe is pretty on point

[@Ronn16765]

How long it last?

[@MsJKitchenClassroom]

About 2 weeks in the fridge

[@Justforeatz]

Can I use this as pasta sauce?

[@MsJKitchenClassroom]

Yes! It’s so good with pasta. Also check out my mushroom sauce recipe, that is perfect with pasta

[@gautamchinnappa559]

Is there any substitute for chicken stock!

[@MsJKitchenClassroom]

You can use vegetable broth, bone broth, beef broth.

[@ikpebax2776]

interesting combination

[@StarbucksBob]

can i replace chicken stock with water? (im aware that flavor might become more mild)

[@MsJKitchenClassroom]

Yes you can or if you are vegan you can do veggie stock as well

[@AQISHIN]

Its hard to find halal wortchester sauce. Any substitute for this?

[@MsJKitchenClassroom]

I haven’t tried any substitutes for the worstershire sauce but maybe try using balsamic vinegar or apple cider vinegar

[@AQISHIN]

@@MsJKitchenClassroom thnk u! Will try today and let u know. Ehhe

[@AQISHIN]

@@MsJKitchenClassroom vinegar works well! And the sauce is perfect. I got lots of compliments for it! No more store bought for me!

[@MsJKitchenClassroom]

Yay I’m soo glad to hear that! The best thing about making it at home is you can adjust taste to your liking!!

[@rachr1900]

Can I skip the W sauce that I can't spell ?

[@MsJKitchenClassroom]

Man it’s kinda of an important ingredient to create that similar restaurant taste but try it without and see how it tastes!

[@jamesarmour5645]

good

[@SophornTim]

The best ❤

[@doannguyen7849]

can we use thi sauce for crab too? Thanks!

[@MsJKitchenClassroom]

You can use this sauce on almost anything! Feel free to try on crab and let me know how it tastes!

[@midsavinka5757]

1 cup is how many millilitre?

[@MsJKitchenClassroom]

About 237 ml

[@foxtrot1724]

My first thought was to use beef stock not chicken..??? But, I’m just a wanna be home cook. 😂 I can never follow directions 100%... I always change something..... just c as my help myself

[@MsJKitchenClassroom]

Beef stock works too! You can use any stock you like! If you’re vegan you can even use vegetable stock!

[@TheOpinionGuyy]

_Start the video_ _Saw 12 ingredient_ *'Nahh I'm just gonna buy the one in a bottle'*

[@MsJKitchenClassroom]

Lol touché

[@asianmeals5317]

If you want to add the ultimate taste and aroma to your dishes, then black pepper sauce, stir fry sauce and readymade from AsianMeals are perfect choices for you. Shop Now - asianmeals.com/

[@fishpiper9581]

I don't know which step went wrong, I kept cooking until it was very salty

[@MsJKitchenClassroom]

You can opt to not add salt. It may be the chicken stock you used is high sodium.

[@MsJKitchenClassroom]

Also at the end I made a mistake on the time, it should be cook on high heat for 10-15 seconds not minutes.

[@fishpiper9581]

ok thx

[@IVEEEK0203]

You cant just slice the onions like that they soak up to much oil.

[@mominaharoon6899]

Hi

[@MsJKitchenClassroom]

👋

[@h.herrykoswara5277]

Ah ribet pake bahasa linggis....!!!!

[@rokzabukovec4685]

Ketchup?? Really?? Let me guess... American?

[@MsJKitchenClassroom]

This is actually a Taiwanese recipe for a the sauce that goes with Taiwanese sizzling steak

[@SertyLuvP]

How to make beef stock?

[@MsJKitchenClassroom]

I would suggest just purchasing it from the market. Making beef stock on your own can be a hassle

[@tanyakashyap586]

For how long can we store it in the fridge?

[@MsJKitchenClassroom]

About 2-3weeks