LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE

Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
Visit our KZbin channel for latest videos; / @lutongbale
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Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
#lutongbale

[@aymanfourth266]

Wow thats was so easy to make this recipe .. i think is hard to me.. 🤣.. but this video make me feel like wow amazing .. only on 3 minutes ✨ tq very much chef for this recipe i hope u can do next videos about next recipe .. ✨✨✨✨✨

[@lutongbale]

Thank you so much my dear really appreciate..hope you help A lot for this recipe

[@humayrakabirnikita2559]

@@lutongbale mm

[@mohamedmichonjo5077]

​@@humayrakabirnikita2559k

[@ZEROmg13]

i never heard of "split" before, this is what i found when i googled it......There are four main reasons that a sauce splits; the fat was added too quickly, the sauce got too hot, the sauce was refrigerated and separated, or the sauce was left standing warm too long. The fat should be added one teaspoon at a time and blended well, or the emulsifying agent gets overwhelmed.

[@oldskoolloungemusic1621]

This is the seafood sauce i've been looking for. Thank you.

[@AllanVargas0709]

Ang sarap nian boss yan palang ulam na.👍

[@guysolis5843]

Great recipe, I'm going to make this for some Rock Fish tonight but what I like about this chef is that he actually spends the time to answer everyone's questions...that is rare so bravo for the recipe and bravo for your time..

[@lutongbale]

Really appreciate your feedback back sir . God bless you❤️

[@cherriaydelotte8327]

I absolutely agree with you☺️ It’s nice to get a response from the chef themselves 👍

[@colleenwansley6411]

This sauce is so good with Salmon, Flounder, Crab cakes, baked potato and Broccoli. I love it! 🥰

[@lutongbale]

Thank you so much collen

[@IndoorsyMom]

One of my favorite sauce. Lemon butter sauce. Thanks for sharing..

[@lutongbale]

Thank you so much mom indoorsy

[@rdot980]

I looked it up, butter begins to break down at 160 degrees F and completely separates at 190 degrees F. So the key to keep the sauce from splitting is making sure the temperature is low enough. I guess that's why you'd put the butter on ice. That would greatly reduce the temperature of the boiling lemon juice.

[@lutongbale]

Hello sir after reducing the lemon set the fire on low flame and Stat adding the Better..yup the key to prevent spli is your butter is not in room temperature.it must solid and gently whisk whole you adding in pan ..its hard to make for first time .but when you try it again you can make it.

[@chanmanarang3131]

The key for that is put the cream off fire so that the butter and cream will not split. Thank me later

[@helipeek2736]

Who in the 21st Century uses Fahrenheit FFS! 🤦‍♂️

[@latishascott78]

I cook how i want to but i do make sure my temps are on point..some folk don’t understand food is like a science PERIOD‼️

[@khineli7735]

@@helipeek2736 USA

[@virginiaray2145]

beautiful I can't wait to try it. Simple and easy to follow. Thank you

[@lutongbale]

Thank you so much Virginia ray❤️

[@sunitahota1570]

Perfect lemon sauce this is what I was wanting amazing sauce 😋👍

[@lutongbale]

Thank you Sunita❤️

[@carmenkristel1234]

This turned out so well, thank you!

[@lutongbale]

Thank you Carmen

[@worldcooking]

What a seasoned recipe for this healthy and tasty sauce!

[@HiddenAgendas]

Butter is healthY?

[@LT-lr4qe]

Thanks 4 not giving ur life story then tell us a backstory about ur ingredients lol... straight to the point

[@Soulful_Chaos]

🤣🤣🤣 I mean really.

[@riaajimenez6508]

For real. I literally just exited a video with a woman who kept talking so much 😩😩

[@nimababy9946]

Lmaooo right !

[@feliciasmith150]

😂😂😂for real😍

[@samif642]

Amen to this! 😂

[@walastikdingruth]

Good step by step tutorials how to make Lemon Butter Sauce, thanks for sharing!

[@lutongbale]

Thank you sir.

[@princessashley1166]

I am always going to make it from scratch. Thanks for this video.

[@rachanalantin2107]

Thank you for the video. I will try making this tonight.

[@lutongbale]

Hello Rachana hope you like it. Thank you for your time.

[@tat255987]

Looks amazing, Ill call and schedule an appointment with my cardioligist before hand.

[@nathanskiver978]

This was such a simple sauce I used it over some red snapper had some roasted potatoes and broccoli on the side had a great dinner! I always used soft butter for my sauces but damn what a difference it made no separation just by keeping it a little cooler crazy when science and cheffing come together

[@lutongbale]

Thank you Nathan..it also good to add capers and pour it to pan seared chicken breast

[@lilmssunshine9188]

💫💫Yes!!!! Finally!! The recipe I’ve been looking for!!🙌🏾🙌🏾

[@lutongbale]

Did it work?

[@corycunningham1100]

Perfect. Thank you

[@mattiewillis4429]

Simple and Easy♥️👍🏽👍🏽👌

[@Kathy-kr1sv]

Gosh that was the easiest recipe I've seen for this sauce Will do tonight 😊 thanks AND perfect for KETO ✔✔

[@lutongbale]

Thank you Kathy❤️

[@olivet5672]

I was waiting for the hard part but it looked so easy and simple! Making this for dinner tonight 😍

[@lutongbale]

Thank you so much mam hope you like it..🙂

[@paschalmajaliwa1910]

Hahahahaha yes its simple

[@iqbalroufmamun3529]

Excellent!! Thank you so much for such a simple but needful recipe!

[@jenniferduron4204]

Im gonna try it today, thank u so much for the idea,Godbless you. 🙏

[@lutongbale]

Thank you so much Jennifer ❤️

[@VietnameseCookingwithLaurel]

wow so easy but looks great

[@hayete]

ang sarap naman nito i love it.

[@lutongbale]

Thank you po

[@jenniferduron4204]

Thank u 4d tips and ideas, Godbless. 🙏

[@glendurant911]

very nice rich sauce you should appreciate, well done again this is a fav go-to for me.

[@lutongbale]

Thank you so much really appreciate 😊

[@kennyssaladmaster]

Wow, this lemon sauce looks incredibly delicious, perfect for this weather

[@lutongbale]

Thank you so much kennys

[@sanghamitral1]

Hope heating and reducing the lemon juice doesn't make the lemon juice bitter .

[@brionnasmith2408]

Will be trying this tonight over salmon abs garlic mashed potatoes ❤

[@maiwanderwoman7816]

Yummy recipe... Thank you for sharing

[@lutongbale]

Thank you mailene.

[@prakashsaini9400]

Nice and yummy recipe , thanks for sharing

[@lutongbale]

Thank you so much..

[@JahleeyahKalonji]

awesome, going to add cayenne pepper for a spicy option on corn on the cob, ty for sharing

[@lutongbale]

Thank you so much dear, really appreciate 👍

[@sharonavictoria7155]

Thanks for this recipe❤

[@lutongbale]

Thank you so much Sharona..

[@salahauntiqbal7243]

Compliment thank you very much for the recipe

[@Flex_Nutts]

Perfect! Something that I've been looking for a while. a simple sauce that you can have with almost everything. Thank you

[@lutongbale]

Thank you so much Flex. Really appreciate 👍

[@CommitArson0]

Thank you so so much. Was wondering why my sauce was splitted up...youre gonna save me in my tests. Thank you!!

[@lutongbale]

Hello .always check your fire, turn in to low then add butter little by little and continue whisking

[@CommitArson0]

@@lutongbale i just had the test today at school and i nailed it thanks to you!!

[@user-fu2cq8xj3s]

Video achi lagi❤😊😊😊

[@saraabraham9963]

Great recipe. Thank you

[@lutongbale]

My pleasure 😊

[@moon_flower080]

I have to try this recipe. THANK YOU. Hope you can share more various sauce recipes.

[@moon_flower080]

just recently i had chicken with green ginger sauce at a chinese restaurant and i have been searching for the sauce recipe. Hope you can share a recipe for this green sauce with ginger (pureed) TY !

[@jbrooks1212]

I gotta try this and the music was great

[@lutongbale]

Thank you so much..

[@alitfamily6254]

Thanks for sharing this recipe....

[@lutongbale]

Thank you po.

[@jolli4116]

Authentic Lemmon butter sauce recipe. I’ve tried it. It’s so good.

[@lutongbale]

Thank you so much @Jolli ..

[@leelei978]

What do you use your sauce for? I was thinking to try mine on salmon

[@MississippiGirl0103]

Was looking for a simple lemon butter sauce recipe 😋... going to add sautéed onions, mushrooms and a few other seasonings to eat with my boiled eggs 🥚 😊

[@lutongbale]

Sounds great!

[@douglascarroll9547]

Delicious!!

[@foodrecipes105]

Wow awesome 👍

[@lutongbale]

Thanks for the visit

[@apartmentswales]

All these years and I did not realise that I was eating a mountain of butter when eating this sauce !?! I am at 70 hoping to live a much longer life, so off to find a more frugal recipe Mr Spence Eng

[@lutongbale]

Hello sir..this was a big portion, you can reduce the recipe in one portion only.

[@apartmentswales]

@@lutongbale Thank you Lutong for updating me, but I am still reeling from the shock that I have been eating so much butter, but it was nice ❤

[@itsmeyoufool37]

Nice, thank you

[@techny1549]

Love the Technique! Definitely will cut down my time adding flour etc etc and wont make thr kitchen look like a scene out of the movie Backdraft if you mess up something just once. Thanks for this 😀

[@lutongbale]

You are so welcome!

[@techny1549]

@lutongbale Anytime Thank You 😀 Any Recipes of my own that I can share with you as a thanks please feel free to ask. If you like Italian Food that's one of many of my recipes you would love. Born and Raised Italian from Brooklyn NYC. I also have recipes from Italy where if you like Alfredo the real Italy Version is totally different.

[@mheanvlogs2690]

sarap nmn musta na chef..

[@lutongbale]

Thank you mhean..

[@semsemzeyad5124]

Amazing Sauce

[@lutongbale]

Thank you semsem❤️

[@lauralemire6071]

Oh yes!!!

[@vickymarcon5612]

This is a yummy and easy recipe! I left it on the electric burner because I missed the not to turn off once butter was melted 😂 It wasn't as creamy BUT it was still delicious over fish, veggie and rice dish 😋. Will check your other sauce recipes too.

[@lutongbale]

Hello Vicky .thank you and really appreciate ❤️

[@latekeyiaglover1936]

I missed that part too!! 😆

[@thinkingOFW]

wow this is so good

[@lutongbale]

Thank you sir.

[@idonhadenuff5979]

Awesome sauce 🤩

[@lutongbale]

Thank you👍

[@everhappy6312]

I added a touch of honey and my husband loved it.

[@watch-my-lists]

try ko to

[@arleneagapitovibar9690]

Wow nice ❤❤❤

[@artmieseelizabeth8074]

Thank you!

[@lutongbale]

Thank you so much.

[@chinmoypanday2489]

Beautiful creativity..

[@lutongbale]

Thank you so much .

[@LalabMerano]

Looks yummy Yang sauce ko chef

[@lutongbale]

Thank you po mam lalab

[@purpleorchid1008]

You have the lemon butter & spices. Dill added. Ooooh weeeee

[@dennisbeacham5747]

🔥🔥🔥🔥🔥🔥

[@najmichaelrivera280]

Easy step recipe thank you

[@lutongbale]

Thank you sir👍

[@heatherofthemountains]

Hi! Thank you for this wonderful recipe ☺️ I would love to make this a few hours before I make our supper tonight. Will this sauce keep in the fridge so I can reheat it before serving?

[@TaylorSwiftFanPage1989]

It probably won't because the butter will solidify

[@zaman78612]

What a Yummy and delicios

[@blu9531]

This beat hard though 😂

[@ekatadravu5556]

Looking good

[@lutongbale]

Thank you..

[@joaquinburdado9901]

Sarap salamat

[@lutongbale]

Thank you po .

[@GregSzarama]

Love you channel. If I may, can I request a kung pao chicken sauce, the sauce only? I like the vinegary kind. I wonder if they use black vinegar. You can do the chicken too if you'd like.

[@lutongbale]

Thank you so much bro..soon we try your request..really appreciate

[@doracotterell2863]

@@lutongbale - so did you make a video on kung pao sauce … I didn’t find it if you’ve done one. I appreciate your simple no nonsense video style btw. 💝

[@seananthonybenoit]

Remove from heat when adding butter to prevent splitting.

[@salwashurbaji7557]

Lemon zest will work magic with it

[@davidboos7946]

I use gee. It will not espérate, and the nutty flavor adds a nice toutch

[@santolify]

Man oh man!

[@lutongbale]

Thank you so much.

[@ersankenian3474]

👍🙏❤️ the best!

[@lutongbale]

Thank you👍

[@peterhennig4678]

I added dill for BBQ salmon, perfect, thx brother

[@doracotterell2863]

Peter - I think that this is a lady, not a brother … so a sister to you instead. 💗

[@peterhennig4678]

@@doracotterell2863 I don't give a shit awesome video

[@doracotterell2863]

@@peterhennig4678 - Actially, looking further into the video series … you are correct, it is a man. ☺️ I’m truly curious as to the degree of ‘hostility’ found in the KZbin comments. I meant you no disrespect when I responded to you & viewed my comment just as a part of a pleasant conversation between two people? Have a blessed day. 🙏🇨🇦🙏

[@lutongbale]

Adding dill and capers was really good also .perfect for pan seared salmon or chicken, thank you for appreciating Peter

[@jackeats8094]

Thanks for sharing po😊

[@lutongbale]

Thank you too

[@daengpagunungofficial8160]

Amazibng soaosnya yummy bangat

[@lutongbale]

Thank you so much really appreciate..

[@dantan85]

Thanks for the recipe! Question: can you also put the butter in the freezer without puttin it in ice cubes? Also i want to add honey and chopped garlic is that possible? Thanks

[@iObeyJesus]

that might be a better idea but after you tale out butter make sure it still stays cold

[@Yzabeaux1]

Chef, question here. Can I use salted butter and omit adding the salt at the end? Also, after making it, should I immediately place the sauce pan in ice water to preserve the sauce then refrigerate & reheat later? 🤔🤔🤔🤔🤔

[@lovemyself9125]

I might add mushrooms and onions to the sauce and pour over baked pork chops.

[@saicheongko8198]

thanks for the recipe of this delicious sauce. How best and how long can it be kept ?

[@lutongbale]

Hello sai..it last for a day..better to make for ala minute..fresh taste

[@TheLamont2086]

Outstanding work

[@lutongbale]

Thank you so much..

[@gachagirl699]

👍👍👍👍👍

[@TyphanyGarcia]

Danke ❤

[@lutongbale]

Thank you❤️

[@isaiahbicomong4522]

Very nicee Sir

[@lutongbale]

Thank you..

[@asiaticoasis]

SHAMWOW!!!!!

[@lutongbale]

Thank you so much really appreciate..

[@joliejohnson1098]

Thanks

[@lutongbale]

Your Welcome❤️

[@janettedavis6627]

I suppose Ghee could be used this is quick and simple I will make this sauce as it contains no flour too.

[@nawallqueen7109]

💜💜💜

[@Shadow72569]

How many cups or Tablespoons of butter are used in the lemon sauce? (200 grams) conversion

[@mor4816]

good

[@lutongbale]

Thank you so much

[@ChampionofTerra]

Hei, can you mak3 this sauce in advance and keep in the fridge, and reheat when needed?

[@EstNineteen90]

goin with my sea bass tonight

[@ibuwafiq]

this is delicious. tq chef. 👍🏻

[@lutongbale]

Thank you so much @Ibu Wafiq

[@sharmilamathura4352]

Sauce looks so decadent. Can I make this sauce to be used some hrs later or should it be made right before you want to serve it

[@lutongbale]

Hello Sharmila ala minute is better for this sauce😊

[@clintblack5026]

Hello 👋 how are you doing today

[@skyfox9643]

Tell me something, can this recipe be made in a larger quantity, be bottled and store in a chiller ?? Really need a recipe for a larger quantity. Thank you for any infor given.

[@naomimbaile4174]

Thanks..i was doing the wrong way

[@daphnerodriguez9980]

LOVELY DELICIOUS LEMON 🍋 SAUCE HOMEMADE AMAZING, THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@lutongbale]

Thank you so much dear really appreciate 👍