BLACK PEPPER SAUCE / PEPPERCORN RECIPE

  Рет қаралды 2,481,770

lutong bale

lutong bale

Күн бұрын

Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
Remember to Subscribe to our channel for more recipes; / @lutongbale
other recipes;
WHITE SAUCE➡️ • HOW TO MAKE WHITE SAUC...
MUSHROOM SAUCE➡️ • MUSHROOM GRAVY / HOW T...
BARBEQUE SAUCE➡️ • TIPS- HOW TO ENHANCE H...
SALTED CARAMEL SAUCE➡️ • SALTED CARAMEL SAUCE /...
SUGAR SYRUP➡️ • GOLDEN SUGAR SYRUP / D...
BEST GRAVY➡️ • HOMEMADE UNLI GRAVY /H...
CHILI GARLIC SAUCE➡️ • CHILI GARLIC SAUCE/HOM...
HOMEMADE MAYONNAISE➡️ • HOW TO MAKE MAYONNAISE...
HOMEMADE KETCHUP➡️ • HOW TO MAKE PINOY STYL...
HOMEMADE CONDENCED MILK➡️ • PANO GUMAWA NG CONDENC...
RICE PUDDING➡️ • CREAMY RICE PUDDING / ...
EGG CHIPS➡️ • CRISPY EGG CHICHARON /...
EGGNOG➡️ • EGGNOG COOKIES / HOW T...
SHAWARMA BREAD➡️ • Homemade Shawarma Brea...
SIOMAI WRAP➡️ • Easy Homemade Siomai W...
CHICKEN TOCINO➡️ • Easy Homemade Siomai W...
Thank you for watching guys
#peppercornsauce #blackpeppersauce
#blackpeppersaucerecipe

Пікірлер: 1 000
@Parawingdelta2
@Parawingdelta2 3 жыл бұрын
I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much james..really appreciate
@1066Kitchen
@1066Kitchen 3 жыл бұрын
@@lutongbale thanks, not by any means I’m taking from your original recipe as I’m sure it taste amazing but in the uk we use a little brandy but us English do like to get pissed 🙃
@yatinurhayati3712
@yatinurhayati3712 3 жыл бұрын
👍
@christinehorniman9229
@christinehorniman9229 3 жыл бұрын
@@lutongbale how much onion and garlic
@endahsunarsih3030
@endahsunarsih3030 2 жыл бұрын
Hhh yes true
@JankieHands
@JankieHands 3 жыл бұрын
This music makes me feel you are cooking for the mafia
@marnnaniening925
@marnnaniening925 3 жыл бұрын
hahahaha
@TjakiBoeri
@TjakiBoeri 3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@tigerjamil6115
@tigerjamil6115 3 жыл бұрын
😂😂😂
@novelcuisine
@novelcuisine 2 жыл бұрын
bwahahahahaha
@amirulrazali6743
@amirulrazali6743 2 жыл бұрын
😂😂😂😂
@egzonhoxha4650
@egzonhoxha4650 2 жыл бұрын
I'm Albanian chef and I must say your recipes are really really nice
@lutongbale
@lutongbale 2 жыл бұрын
Thank you for appreciating sir👍
@ThatRascalMerlin
@ThatRascalMerlin 2 жыл бұрын
Add assorted peppercorns, thyme, and some Cognac, and you have Au Poivre steak sauce! Or, you could add some red wine, or even Port for a more tart sauce over London Broil or flank steak! MAN this method looked easy and delicious. So many ways to use this! I even think it would make a great sauce for chicken, beef, or pork Fondue, just for starters! YUM! Thanks for this!
@lutongbale
@lutongbale 2 жыл бұрын
Thank you so much dear❤️ really appreciate
@williammcneil2045
@williammcneil2045 2 жыл бұрын
how much cognac?
@rb6168
@rb6168 2 жыл бұрын
@@williammcneil2045 For this recipe, 20-25 ml id say
@steveraman7619
@steveraman7619 2 жыл бұрын
you said it
@prabodhaindunil2182
@prabodhaindunil2182 Жыл бұрын
kzbin.infoqTCQRaYpJek?feature=share
@bostonc5827
@bostonc5827 Жыл бұрын
Excellent ways thx u for your honesty
@lutongbale
@lutongbale Жыл бұрын
Thank you ❤️
@lumo9810
@lumo9810 3 жыл бұрын
excellent choice
@lutongbale
@lutongbale 3 жыл бұрын
Thank you.
@theoneosegood
@theoneosegood Жыл бұрын
hi there, love this sauce, can you please tell me what step i would add the cognanc/brandy?
@lutongbale
@lutongbale Жыл бұрын
Hi .When you saute onion and garlic you can add the brandy ❤️
@serbaserbikuliner
@serbaserbikuliner 2 жыл бұрын
Thanks for watching video is ok.
@lutongbale
@lutongbale 2 жыл бұрын
Thank you so much..
@swagit4174
@swagit4174 Жыл бұрын
This goes well with my chicken chop!
@lutongbale
@lutongbale Жыл бұрын
Thank you❤️
@khunbeelaongtup7068
@khunbeelaongtup7068 Жыл бұрын
Thank you for vdo 😊
@lutongbale
@lutongbale Жыл бұрын
Most welcome 😊
@hafsahsalleh6503
@hafsahsalleh6503 3 жыл бұрын
Delicious, thank you for the recipe......
@lutongbale
@lutongbale 3 жыл бұрын
Thank you much..
@phoghat
@phoghat 2 жыл бұрын
It says maybe made with out alcohol if you prefer but there's no alcohol in the recipe what are you talking about¿
@strating1stkapitaltumbang462
@strating1stkapitaltumbang462 3 жыл бұрын
Remeber me Vhiken wingbyaa
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much.
@AWDYDOOD
@AWDYDOOD 2 жыл бұрын
for those who like extra strong pepper flavor i recommend adding more freshly cracked pepper after the sauce has cooled slightly, since cooked and raw pepper taste different
@marknewton3765
@marknewton3765 2 жыл бұрын
Mashed potato, steak and ale pie, and this creamy gravy poured over it..this is what I am having for tea tonight...I am making it...
@doriangarcia73
@doriangarcia73 Жыл бұрын
It's missing a little dry white wine (no more than 1/4 cup) - it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos! Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey). We could discuss replacing the onions by shallots, but this is already a great start.
@kfcmalaysia5580
@kfcmalaysia5580 3 жыл бұрын
After watching your video, I would pay more attention to my next steak in black pepper sauce. Well done!!!
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much.. really appreciate..
@belindamukoba8246
@belindamukoba8246 Жыл бұрын
Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !
@georgeclayton6575
@georgeclayton6575 3 жыл бұрын
Nix the tomato paste. Add 11/2 tspoon of brandy or bourbon.
@gleichg
@gleichg 3 жыл бұрын
What does that do? What kind of flavor profile?
@aaniaurooj5136
@aaniaurooj5136 Жыл бұрын
Why the people turn on the music while cooking, it's insane.
@majazshafi
@majazshafi 3 жыл бұрын
Hi, I have been looking up this recipe on KZbin and this came out of the moon. Feeling blessed to find it. Big thanks 💐
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much 🥰
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much my dear..
@balkissuleiman4278
@balkissuleiman4278 2 жыл бұрын
Plse try n use wooden spoon
@thomasfleischer83
@thomasfleischer83 Жыл бұрын
Delicious!😋 Certainly ten times better than the disgusting convenience stuff.
@lutongbale
@lutongbale Жыл бұрын
Thank you❤️
@tomtiernan8134
@tomtiernan8134 3 жыл бұрын
The music is abominable. Corn starch? Don’t forget the msg.
@juandenz2008
@juandenz2008 3 жыл бұрын
Thanks for the recipe chef ! A long time ago when I was a student I often ate at a cheap but delicious Cantonese restaurant. One of my favourite dishes was chicken cutlet with black pepper sauce.
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much really apreciate
@zekelucente9702
@zekelucente9702 3 жыл бұрын
I like peppercorn sauce on a nice pork tenderloin. Knorr used to have a pretty good package sauce, buts hard to find. I’m going to make this and freeze it. Thanks I might add some green peppercorn.
@serkanozturk2795
@serkanozturk2795 3 жыл бұрын
I've just prepared the black pepper sauce by watching this video. Instead of cooking cream I added milk since I didn't have cream in my house. It tastes good. Hope it will be fine with the steak I'll prepare. Salamat for this video. Now I expect a "Kain nang mabuti" from you. 😃
@lutongbale
@lutongbale 3 жыл бұрын
Thank you for appreciate po .salamat
@thinker8699
@thinker8699 2 жыл бұрын
Most annoying "music" and constant slapping noises. Can not watch this stuff with that sound
@zencomeseasy602
@zencomeseasy602 2 жыл бұрын
That was the most fearless rolling boil I've ever seen. Looks delicious!
@marzinaahmad8335
@marzinaahmad8335 2 жыл бұрын
Don't assume that black pepper sauce is a vegetarian thing
@faridahsidek7126
@faridahsidek7126 3 жыл бұрын
Ive tried.. the sauce is very very nice!!
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much my dear really appreciate.
@arizlokmanarizlokman2392
@arizlokmanarizlokman2392 3 жыл бұрын
Instead of using corn flour, use roux...butter saute with flour...
@miketube1269
@miketube1269 3 жыл бұрын
HE NOT CHEF....USE CORN FLOUR....FAILLL
@Ceractucus
@Ceractucus 2 жыл бұрын
Add some flour to the butter and cook until it's brown in color then add beef stock for a nice, peppery gravy. Or omit the flour and corn starch, then reduce and add some cream and you have a wonderful A Poivre' sauce. (French pepper sauce) great on a steak.
@annek1226
@annek1226 2 жыл бұрын
And you video can be seen where Mr armchair chef?
@VeiledDancer
@VeiledDancer 2 жыл бұрын
He is correct, no need to be rude.
@roigher930
@roigher930 Жыл бұрын
Yup...make the roux first
@muzkat101
@muzkat101 3 жыл бұрын
Looks really good; I'll definitely try making this. However, I think there is only one change I'd make. It is advised to add butter at the end, only after the sauce has cooled down from boiling. This keeps the butter from separating and becoming oily; this technique keeps the sauce more creamy and silky. However, either way, the taste will be the same, and it looks good enough to use with a straw. ; )
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much Hydden
@muzkat101
@muzkat101 3 жыл бұрын
@@lutongbale I've been working on my sauces for a while and I still find it difficult to master. But to me, sauces make a dish; whether it is fish, beef or chicken, or anything else, it is the sauce for me that makes the dish all that more better. Pepper sauce is definitely one of those sauces I love to use on a good steak. My other fav is Garlic-Mushroom sauce; very similar, just a few changes. My challenges are using Marsala, Sherry, Port, and other wines to season sauces. Anyway, keep up the good work and I will look forward to another one of your videos. Take care, and keep sharing. ; )
@cltempla
@cltempla 2 жыл бұрын
where the red wine?
@nermeenhamada6447
@nermeenhamada6447 Жыл бұрын
If we don’t add butter in the beginning ,then how do we sauté the onions!!!
@muzkat101
@muzkat101 Жыл бұрын
@@nermeenhamada6447 always better to saute with light olive, avocado, grapeseed, or any other tasty or neutral oil first before adding butter. Also, by using these oils first, it helps to prevent butter burn. The idea of adding butter to the end of the cooking process is to take advantage of a much cooler temperature for creating creaminess in the texture; this creates a more 'silky' taste on the tongue and mouth.
@glendurant911
@glendurant911 3 жыл бұрын
This is high-quality great sauce and i,am glad to find this video. Awesome job for sure.
@lutongbale
@lutongbale 2 жыл бұрын
Thank you so much glen durant
@diegoforest
@diegoforest 7 ай бұрын
I just made this and it was WAY too much pepper. Next time maybe 1 Tbs.
@leeking4205
@leeking4205 2 жыл бұрын
Thank you for uploading this, it looks beautiful and just what I was looking for.
@lutongbale
@lutongbale Жыл бұрын
Thank you really appreciate ❤️
@kucingkampung11-yv9ub
@kucingkampung11-yv9ub Жыл бұрын
Coba bahan bahan nya di tipu layar biyar enak di baca
@tumparahman3124
@tumparahman3124 Жыл бұрын
Hi instead of beef stock can I use chicken stock for the sauce pls advise or which is better options instead of beef stock
@lutongbale
@lutongbale Жыл бұрын
I recommend demi glaze if you want to replace the beef stock..
@samiaskitchen5332
@samiaskitchen5332 2 жыл бұрын
Looks so yummy 😋 thanks for sharing my friend
@jnoblefranca9670
@jnoblefranca9670 3 жыл бұрын
Pwede po ba all purpose cream gamitin?thank you po
@lutongbale
@lutongbale 3 жыл бұрын
Yes sir pwede po gamitin..
@westwonic
@westwonic 3 жыл бұрын
I made this sauce tonight, absolutely lovely pepery taste, and no brandy! Only thing extra I added were a few whole peppercorns to the black pepper Pure delight. Thank you for this.
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much 🥰
@statussong5015
@statussong5015 3 жыл бұрын
Beaf stock.na hoto.kya kare
@westwonic
@westwonic 3 жыл бұрын
@@statussong5015 sorry, nomidea
@juliayap6981
@juliayap6981 Жыл бұрын
D Sauce looks too rich to b healthy no need to add Xtra butter n cream cos oredy thicken by cornflour Can add either Or , no need to b so Oily
@westwonic
@westwonic Жыл бұрын
@@juliayap6981 It's all a matter of taste, and this for me is the nearest to the traditional pepper sauce I have found.
@juliestannard5538
@juliestannard5538 Жыл бұрын
Bloody hell! I had no idea you needed that much pepper for a real pepper sauce. No wonder mine have been so bland and boring. I can’t wait to make this. Thank you 🙏🏼 cheers from australia 🇦🇺
@lutongbale
@lutongbale Жыл бұрын
Hope you enjoy
@meismeLHA
@meismeLHA 3 жыл бұрын
I have been looking for beef steak black pepper sauce without alcohol, for years ..LOL .. the way you explain every step is easy to follow .. thumbs up ...
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much really appreciate.
@artdiy3875
@artdiy3875 10 ай бұрын
can we use this sauce top of beef steak 🥩 ?
@meatmeinthebackyard5823
@meatmeinthebackyard5823 2 жыл бұрын
My mother made black peppercorn sauce quite often. This brings back some memories. It looks really good 👍🏻
@shameonyou862
@shameonyou862 2 жыл бұрын
what kind of cream he used on this sauce? thanks
@leapdrive
@leapdrive Жыл бұрын
What is that sauce used for?
@leapdrive
@leapdrive Жыл бұрын
@@shameonyou862 , you’re probably better off using powdered creamer so it won’t spoil.
@ambukfx7348
@ambukfx7348 Жыл бұрын
How many days it can still be good ? In the refrigerator
@lutongbale
@lutongbale Жыл бұрын
It last for a week in chiller ❤️
@SBBoy68
@SBBoy68 3 жыл бұрын
Sorry not for me. Not how I would make a pepper sauce. Each to there own.
@Qsv7RQ3ovB
@Qsv7RQ3ovB 2 жыл бұрын
Mystery in the Twilight Zone‼️😱😵
@lutongbale
@lutongbale 2 жыл бұрын
Thank you so much❤️
@jdoginirvine1945
@jdoginirvine1945 3 жыл бұрын
For all your reference, this is a traditional hong kong style black peppercorn sauce recipe. We would drizzle the sauce over a pan sear steak or chicken thigh on rice.
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much.. really appreciate
@ry_motivation
@ry_motivation 2 жыл бұрын
After saute onion and garlic, you add something yellow, what is it?
@lutongbale
@lutongbale 2 жыл бұрын
Hello dear .we add some butter ❤️
@ry_motivation
@ry_motivation 2 жыл бұрын
Okay thank you, must try 😆💝
@Sally-uu3yt
@Sally-uu3yt 3 жыл бұрын
Personal notes: 1. Butter, onion, garlic, b pepper, tamato paste, beef stock, cornflour, cooking cream
@shanepearl3201
@shanepearl3201 3 жыл бұрын
Substitute for beef stock n cooking cream please
@allanaltovar5398
@allanaltovar5398 3 жыл бұрын
can use this sauce for pork bbq..tnx
@lutongbale
@lutongbale 3 жыл бұрын
Yes you can use my dear..
@hallanagar62
@hallanagar62 Жыл бұрын
Looks delicious 😋
@scottab140
@scottab140 3 ай бұрын
Smothered Black Pepper Sauce Gravy 2 tbsp butter 3 tbsp black pepper 1 tbsp tomato paste 1/4 cup cream 3 cup beef stock 1 tbsp cornstarch dissolve in water minced garlic minced onion tsp of salt
@walastikdingruth
@walastikdingruth 4 жыл бұрын
It is easy but will take time to get it in perfect taste, delicious, thanks for sharing your recipe!
@salvadortorres3071
@salvadortorres3071 3 жыл бұрын
You just need a nice beef stock to make a perfect sauce.
@djboogie504no
@djboogie504no 2 жыл бұрын
@@salvadortorres3071 or bone broth !!
@claeslundin4124
@claeslundin4124 2 жыл бұрын
Where came the beef stock from? Mailorder?
@lutongbale
@lutongbale 2 жыл бұрын
You can make beef stock homemade dear or just buy in store
@tengku.nasri9
@tengku.nasri9 3 жыл бұрын
Can i add some paprika if wanna some spicy taste?
@michaelmcleary8566
@michaelmcleary8566 3 жыл бұрын
I'm sure you can add whatever you want - it's how I cook! Let us know how it turns out if you do.
@DonChua
@DonChua 3 жыл бұрын
so thankful for this video!I managed to cook this sauce on my first try!Even my wife approves!
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much @Don Chua for support
@EulaLuzRLargo
@EulaLuzRLargo 2 жыл бұрын
What cooking cream are you using po?
@lutongbale
@lutongbale 2 жыл бұрын
We use heavy cream po for cooking..
@stephaniehatfield5831
@stephaniehatfield5831 2 жыл бұрын
Quite tasty! My husband & I made it for dinner tonite, over egg noodles😋😋😋
@litsakoutoula3071
@litsakoutoula3071 2 жыл бұрын
Is it very hot? I'd like to try it but I am afraid it will be too hot🤔
@stephaniehatfield5831
@stephaniehatfield5831 2 жыл бұрын
@@litsakoutoula3071 it was just extremely peppery. When we make it again we will use 2 Tbs only. Mushrooms would be a nice addition.
@litsakoutoula3071
@litsakoutoula3071 2 жыл бұрын
@@stephaniehatfield5831 yes I think I will try it with less for the first time. Thanks 😊
@Kingfisher1215
@Kingfisher1215 2 жыл бұрын
I like whole peppercorns in addition to the ground pepper. And some Dijon mustard with, or substituted for, the tomato paste.
@renelescault1282
@renelescault1282 3 жыл бұрын
Ça c’est une très bonne sauce aux poivres, merci 🙏.
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much.
@SuperZita123
@SuperZita123 2 жыл бұрын
It's too much black pepper. But, seems Delicious !!!! Doesn't it hurt the stomach ? Because it's the only inconvenient... Thank you for sharing.
@ShikaKiss
@ShikaKiss 3 жыл бұрын
thanks for sharing this pepper sauce looks delicious
@lutongbale
@lutongbale 3 жыл бұрын
Thank you mom shikka.
@garlicoshallots200
@garlicoshallots200 Жыл бұрын
This sauce is good to consume with what?
@lutongbale
@lutongbale Жыл бұрын
Specially steak, grilled chicken
@charliechan8541
@charliechan8541 3 жыл бұрын
Why have to add tomato paste?
@lutongbale
@lutongbale 3 жыл бұрын
Hello charlie.we add paste for nice color of sauce..
@syahedasofieasofi6410
@syahedasofieasofi6410 2 жыл бұрын
Saya nak tanya beef stok boleh tukar kepada air rebusan daging? Saya takot beef stok yg dekat pasar raya tu xok rase nya
@charliechan8541
@charliechan8541 3 жыл бұрын
Please make creamy mushroom sauce. Thank you.
@lutongbale
@lutongbale 3 жыл бұрын
Thank you charlie..try this sauce kzbin.info/www/bejne/gaaWq4KOgK-cbsU
@Rizaltomyam
@Rizaltomyam 3 жыл бұрын
Wow good
@shanazalliarhameed8957
@shanazalliarhameed8957 3 жыл бұрын
How many cups of stock
@lutongbale
@lutongbale 3 жыл бұрын
Hello shanaz really apreciate.you can add 3 cups of beef stock
@myrandomlife8881
@myrandomlife8881 Жыл бұрын
You can take information about how much those ml worth of cup (like 6gr sugar equal to 1tsp) 😄✨
@abadikitchen
@abadikitchen Жыл бұрын
I never use cornstarch as I only use butter to thicken the sauce. The cooking time is longer but the result is much better
@Chachamarichahehe72
@Chachamarichahehe72 3 жыл бұрын
Thank you for sharing that! But, how long can I keep the sauce in the fridge? Thanks
@lutongbale
@lutongbale 3 жыл бұрын
Hello jaqline..thank you it last a week ..just let it cool and before you put in fridge..
@Chachamarichahehe72
@Chachamarichahehe72 3 жыл бұрын
@@lutongbale thank you, chef! I wish you all the success with your cooking.
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much jaqline for your support..godbless you always
@nitaho143
@nitaho143 2 жыл бұрын
I didnt see you put cream in it? What kind of cream?
@1066Kitchen
@1066Kitchen 3 жыл бұрын
Deglaze with a splash of brandy 👍
@lutongbale
@lutongbale 3 жыл бұрын
Thank you..
@craigmocello3794
@craigmocello3794 3 жыл бұрын
There's nothing to deglaze you yutz.
@1066Kitchen
@1066Kitchen 3 жыл бұрын
@@craigmocello3794 2:11 you fool
@craigmocello3794
@craigmocello3794 3 жыл бұрын
@@1066Kitchen you deglaze proteins. You dope. There were zero proteins.
@1066Kitchen
@1066Kitchen 3 жыл бұрын
@@craigmocello3794 WHATS IN BUTTER? yes protein?? stop being a total prat proteins have zero to do with deglazing, it’s to remove flavours and fond left behind from the bottom of the pan. Learn how to cook instead of abusing others with your madness statements
@Jayasreegogineni
@Jayasreegogineni Жыл бұрын
Any alternative for beef stock?
@lutongbale
@lutongbale Жыл бұрын
Demi glaze is good also..
@lilem4604
@lilem4604 3 жыл бұрын
Inaabangan ko ang harang bro. Keep it up bro!
@lutongbale
@lutongbale 3 жыл бұрын
Thank you kapatid.
@madyus7256
@madyus7256 2 жыл бұрын
How many days it will last and how to store it
@lutongbale
@lutongbale 2 жыл бұрын
Hello mad,, thank you. It last for a week in chiller
@TastyInato
@TastyInato 3 жыл бұрын
This looks delicious, yummy‼😊
@lutongbale
@lutongbale 2 жыл бұрын
Thank you so much
@mariajacobellis1298
@mariajacobellis1298 2 жыл бұрын
1:40 4.9.2022 ★JOAN BIENSTOCK IMPOSTOR: LEADS THE DRUNKS, BY, "IF YOU SEE A Crotch, FUCK IT." SHE'S FINISHED.
@arlianamaharaninoor1942
@arlianamaharaninoor1942 3 жыл бұрын
Love your recipe! It's so simple since I want my chicken katsu with black pepper sauce. Also I wanna ask something, can I replace the cream with milk? Since cream lil bit expensive and rare here ): (especially there isn't available for the small size one haha)
@lutongbale
@lutongbale 3 жыл бұрын
Hello Arliana, Thank you so much.. you can add milk or without is ok..
@faridazmar977
@faridazmar977 2 жыл бұрын
Kalau aku gnti dgn susu sejat
@pilar1583
@pilar1583 2 жыл бұрын
Saus ini untuk makanan apa aja ?
@carlavela7106
@carlavela7106 2 жыл бұрын
You can use milk powder for thickening. Or even make your own cream at home with milk, butter and water. There are differents kinds of making cream on KZbin.
@carlavela7106
@carlavela7106 2 жыл бұрын
@@pilar1583 Sauce for beef or chicken.
@AshimasHub
@AshimasHub 3 жыл бұрын
Wow yummy......Big like👍👍👍👍👍👍👍👍👍👍stay connected my friend .
@camiblutube7116
@camiblutube7116 3 жыл бұрын
It looks like gravy, but delicious!
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much cami..
@darkstatehk
@darkstatehk 7 ай бұрын
Excellent stuff! This is a perfect base recipe for black pepper sauce as it is, very delicious and it also provides room for further experimentation. Here is my addition to this great recipe! When adding the black peppercorns, add ½ tablespoon of green sichuan pepper husk (red is also OK if you cannot get green) and ½ teaspoon shaoxing wine, for a more exotic taste. Steps are the same after that and you can add dash of Worcester sauce according to taste at the end. Thank you Lutong!
@DESILOGINUK
@DESILOGINUK 3 жыл бұрын
Like 585 Wow amazing recipe looks really delicious thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧
@lutongbale
@lutongbale 3 жыл бұрын
Thank you kitchen express
@ibrarmughal9758
@ibrarmughal9758 3 жыл бұрын
Its very easy but its not real black paper souce ye real demi glac sy banti hy jo already sallti hoti hy Or demiglace orignal bornse sy banti hy
@maledictusvalheim
@maledictusvalheim 3 жыл бұрын
Delicious!😍
@Alexsander-qm7lv
@Alexsander-qm7lv 2 жыл бұрын
sorry Sauce này dùng để nấu món gì nhỉ?
@fatoosh9184
@fatoosh9184 4 жыл бұрын
Watching you now sir Edward. Thank you for sharing your delicious recipe.
@lutongbale
@lutongbale 4 жыл бұрын
Thank you indoorsy
@mamananichannel
@mamananichannel 3 жыл бұрын
I follow already just now, my son and doter inlawa loves it, they asked me where i bought the sauce? Hahaha i show ur youtube, they shocked hahahha tq for sharing keep on going ...
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much really appreciate..hope we help you alot.
@alexadelaide
@alexadelaide 3 жыл бұрын
How long can you keep this in the fridge? I would only need about 1/2 a cup for each meal haha
@lutongbale
@lutongbale 3 жыл бұрын
It last a week in fridge my dear..
@annemariekahigu8949
@annemariekahigu8949 Жыл бұрын
Wow. Just tried this and it turned out better than I expected!!! I’m grateful
@lutongbale
@lutongbale Жыл бұрын
Thank a lot❤️
@KingFaysal991-v8i
@KingFaysal991-v8i 3 жыл бұрын
You're a super chef of sauce. A new subscription for that ! (*_*)
@lutongbale
@lutongbale 3 жыл бұрын
Thank you so much really appreciate 😊
@orange8172
@orange8172 2 жыл бұрын
Anggap aja.bikin bumbu sate padang yaa...aku suka.lhooo
@kusinanibadiday1406
@kusinanibadiday1406 3 жыл бұрын
Thanks for sharing chef, try ko to minsan
@lutongbale
@lutongbale 3 жыл бұрын
Thank you po.
@maxif8726
@maxif8726 Жыл бұрын
i see your strength!
@judithreynolds1657
@judithreynolds1657 2 жыл бұрын
I don’t think I ever boil anything this high except maybe water for pasta… the end looks good though! Thanks!
@lutongbale
@lutongbale 2 жыл бұрын
Thank you Judith❤️
@luisrivera7011
@luisrivera7011 Жыл бұрын
Music had my anxiety levels high as fuck.. I was waiting for D.E.A. to kick the door down. Bro be making how to make coke into crack videos with this same beat.
@choongtv981
@choongtv981 8 ай бұрын
hello po pag inistack po ba yan ng for how many weeks sa garapon or botelya ay ok naman po? di naman po ba sya mapapanis? or parang mag bobloated ung bottle sabay sasabog na parang soft drinks? ganun po kasi nangyari Sakin nung nag diy Ako ng Mang Tomas sauce ko ee haahaha
@TheFiredragon52
@TheFiredragon52 2 жыл бұрын
Instead of black corn, try fresh green peppercorn for a unique difference flavor 😋
@mikecagle984
@mikecagle984 2 жыл бұрын
Enjoyed watching, but only got about 3/4 of the way through it until the "music" drove me insane!
@PVflying
@PVflying 11 ай бұрын
Can you really cook a cornflour thickened sauce for that long after the cornflour goes in, without it cooking out and losing the thickening power of the cornflour? I’ve had trouble with cornflour thickened sauces going thin again and I was told I was overcooking the cornflour
Easy Creamy Mushroom Sauce | Chef-Jean Pierre
20:59
Chef Jean-Pierre
Рет қаралды 2,8 МЛН
My Favorite Sauce for a Steak | Chef Jean-Pierre
18:48
Chef Jean-Pierre
Рет қаралды 1,1 МЛН
Incredible: Teacher builds airplane to teach kids behavior! #shorts
00:32
Fabiosa Stories
Рет қаралды 11 МЛН
отомстил?
00:56
История одного вокалиста
Рет қаралды 7 МЛН
Steak au Poivre / Peppercorn Steak Chef Jean-Pierre
19:30
Chef Jean-Pierre
Рет қаралды 3,4 МЛН
Restaurant Level French Pepper Steak (Steak au Poivre)
13:04
Brian Lagerstrom
Рет қаралды 218 М.
How To Make Peppercorn Sauce | Cookery School | Waitrose
3:49
Waitrose & Partners
Рет қаралды 414 М.
1894 SINGER Sewing Machine Restoration
31:46
NATRA
Рет қаралды 22 МЛН
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
3:47
lutong bale
Рет қаралды 1,6 МЛН
How to make Peppercorn Sauce Recipe
7:52
Chef Aaron Middleton
Рет қаралды 96 М.
How to Make Sauce au Poivre (Pepper Sauce) for Steak
5:20
Manu Feildel
Рет қаралды 1,6 МЛН
How to Make Steak Au Poivre | Classic French Recipe
6:13
Certified Angus Beef ®
Рет қаралды 4,9 МЛН
easy black pepper sauce without cream
8:03
Jea Obz
Рет қаралды 76 М.
Incredible: Teacher builds airplane to teach kids behavior! #shorts
00:32
Fabiosa Stories
Рет қаралды 11 МЛН