Black Sesame Mochi In Sweet Coconut Milk

Just by looking at these mochis, you can guess the smoothness of their skin. They hide a melting and unctuous black sesame stuffing. The sweet coconut milk completes the flavor of this delicious dessert.
💖www.cookingwit...
Follow me:
🌈INSTA : / cooking_with_morgane
🐦TWITTER: / cookingmorgane
👍FB: / cookingwithmorgane
👩‍🍳Ingredients for 6 people
Mochi skin:
250g glutinous rice flour
20cl cold water
A pinch of salt
Sesame stuffing:
50g black sesame seeds
30g almond powder
50g sugar
60g melted butter
1 tbsp water
Sweet coconut milk:
40cl coconut milk
10g corn starch
A pinch salt
50g sugar
10g white sesame seeds
🎵 Music 🎵
Vespers on the Shore - The Mini Vandals
Cocktail Hour - Aaron Kenny

[@suzannes5888]

I can't wait to make this recipe - it's going to be delicious!

[@mirenda2754]

It looks delicious! Thank you for sharing!

[@cloud9soundcafe]

Looks wonderful! I want save it to one of my KZbin playlists to come back to try it later but it seems that you do not have it set up with a save option. Is it possible for you to add a save button? Thanks!

[@anacarneiro4549]

Hi. Can I omit the almond powder?

[@Yu-qm6fg]

We call it tangyuan , not mochi

[@ngocannguyen9154]

Is salted or unsalted butter?

[@itsbiby4810]

Unsalted