Stretchy Milk Mochi!! Make Plain And Matcha Mochi With Same Dough | 原味还是抹茶？拉丝鲜奶麻糬

[@yeercorner]

到以下网站阅读详细的食谱和做法： yeercorner.com/2021/03/20/matcha-stretchy-milk-mochi/ 喜欢怡儿角落视频和食谱的朋友记得在视频的右角下按赞和订阅我的KZbin频道。

[@kimlynnbui307]

Any glutinous rice flour would do? Would mochiko work? Or do you recommend exact brand?

[@saraholmberg]

@@kimlynnbui307 yes, any glutinous rice flour would work.

[@saraholmberg]

@@kimlynnbui307 yes, mochiko would also work, because it's a type of glutinous rice flour

[@yeganababayeva4098]

TÜRK DİLİNDE YAZARDINIZ RESEPTİ

[@davidmarryantsyah8493]

PPpp

[@sainjs]

Just tried this recipe, I microwaved for 1 minute on 900W covered with plastic wrap, then folded it multiple times then 1 minute again in microwave. It turned out absolutely perfect! It was so easy to handle due to the oil. Thanks sooo much, I had so many failed mochi in past. (I filled it with nutella btw hehehe)

[@natalielaurenciakipuw1015]

I made this just now but with pandan flavor, the stretchiest and softest mochi I have ever made. Currently living in uni dorm and microwave is the only tool available, so I combine all the ingredients in pyrex then 3 minutes medium heat in the microwave. Thank you for sharing your recipe.

[@redcrafterlppa303]

I have some question about your microwave cooking method. What do you mean by "pyrex", what wattage did you use in the microwave and how did you enclose the dough in the microwave? Thanks in advance 😊👍

[@natalielaurenciakipuw1015]

@@redcrafterlppa303 Hi there, what I mean by pyrex is a glass casserole dish, "pyrex" is the brand name. Just as I said, I combine all the ingredients exactly as instructed in the video then I simply put the glass dish uncovered in the microwave and set the microwave in medium micro power. I am not sure for the wattage. I hope this helps.

[@amorindonavan8325]

​@@redcrafterlppa303 I've tried this recipe recently, optimal values were 450 watt and 3.5-4 min

[@misstsvlog]

I've tried this recipe with 23g of sugar, it turned out so good!!!

[@dontreadmyname3904]

Hi! Thanks for commenting I wanted to try this with less sugar too! Any tips?

[@Lana-pk5go]

This recipe is fantastic! I've tried a number of mochi recipes over the past few weeks, and this one is definitely the best of the lot - super quick and easy to make (I cooked it in the microwave, which only took a couple of minutes), and the texture is wonderfully soft and chewy. Thank you so much for sharing it!

[@nwch9958]

How much time in microwave?

[@Lana-pk5go]

@@nwch9958 It depends on your microwave. It took 4 minutes in mine. I would suggest you cook it for 2 minutes, then check the consistency and mix it to ensure even cooking, and then, continue to cook it in 2 minute increments until it is ready. I hope this helps, good luck. 💪

[@ongerlin6947]

Do we need to keep the mochi in the fridge for preservation?

[@kiddovrevo6296]

I just make it this morning.. Really soft mochi and delicious skin dough. I will make it again.. Thanks for sharing..

[@renlish]

This has been the best demonstration I have seen. Thank you!

[@Mmcontrolz]

Great recipe! I also tried using Almond milk and 20g of sugar and it still came out great! I have to steam for about 2-3 hours to get the soft/gummy texture using the rival automatic steamer.

[@estelhagdorn7455]

I once was invited to eat a mochi coming from Japan. ❤. It was a holistic experience. Since, I wondered how it is made. THANK YOU, for your kindness to explain. So lovable, well narated is your film. Worth while to watch. Best wishes from Germany.

[@yeercorner]

Thank you ❤️

[@noalandsberger1163]

Best mochi recipe I used in my life! And I've made mochi countless times. Thank you 🥰

[@abdessamadm4205]

how to prevent stickiness please i tried it but it's too sticky i couldn't shape it.. so i had to throw it away

[@ronkalinovsky6898]

@@abdessamadm4205 dust with cornstarch or potato starch

[@Omar1228-g2o]

If I use the regular medium-grain Camolino rice flour to make mochi, will it have the same taste, will it differ only in texture and texture, but the same taste, or what? Another question, do the Japanese use regular rice flour to make mochi if sticky rice flour is not available?😊

[@alexageo]

There must be a mistake with the quantities. 80g glutinous rice flour is too much for 140g of milk.

[@ssubramanian605]

Mochi is my all time favorite snacks. Can’t believe this can be made at home. You really made it look easy!!! Thanks for the recipe. I am now tempted to make the bean paste and mochi at home.

[@sitsunming]

好食

[@help-me-im-luke]

？

[@jenicegunawan1296]

Thank you for sharing the recipe I made it successfully, your recipe is great how long can I keep it and should it keep at room temperature or in the fridge?

[@SiuBorChong]

剛剛做，我是新手，容易掌握，非常成功🎉謝謝食譜

[@sharmainelee2213]

Thank you very much, your instructions are the best of all, love the details especially the cooked flour. My question is, why use milk instead of water? I appreciate your response.

[@bridgetroll9350]

i think it tastes better/enhances the taste and because it's 'milk' mochi not regular mochi

[@virginiaeriguel8738]

Looks yummy. Thanks for sharing this recipe 😊

[@theresytheoward6063]

Omg i just made some with 3 flavors: matcha, blueberry and milk. The filling is milk cream. It’s so chewy and delicious!

[@kazuwilliams5222]

Guess I know what I'm making tomorrow. Someone gave me a box of Glutinous Rice Flour so have been looking at recipes. This one is perfect and this video has the cutest looking mochi. They look really fun to make

[@user-ys7uj3ux9frok]

Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

[@valcheong3016]

What is the best way to store these mochi overnight? Will it remain soft and chewy? Thank you!! (:

[@yeercorner]

always store mochi in air tight container. You can keep at room temperature if the weather is cold, or refrigerate. Mochi is best consume within within 1-2days

[@valcheong3016]

怡儿角落 yeercorner thank you! I thought it would harden in the fridge.

[@mansiraawas9057]

Best mochi that I've ever made, thanks for your efforts Greetings from Egypt🇪🇬🇪🇬

[@pimansukjai5432]

a comment from Thailand. I enjoy watching your well-prepared and interesting video. Thank you very much for sharing. I myself love Japanese daifuku. 👑👍♥😊

[@theresebrandser]

Thank you! Very delicious, stretchy, soft mochi. I have made this twice now. I made my own bean paste this time :)

[@yeercorner]

I always like homemade paste👍… glad you like the mochi

[@Mainan_Arsen]

@@yeercorner hi excuse me,,, cooked flour is medium protein flour ??

[@yeercorner]

@@Mainan_Arsen you can either microwave or stir fry the glutinous rice flour (without oil) until it becomes light and doesn't taste raw.

[@Mainan_Arsen]

@@yeercorner ok thank you for the tips ❤️

[@tjiloem6669]

Thankyou so much for this lovely recipe I made it perfectly like yours! My mom so happy when tried it and i like this mochi very much !

[@wiki8676]

要来一个吗…要啊😂我最喜欢吃麻糬了

[@happybattleson5689]

I like the way how you made this mochi than the other vedios I have seen they sprinkle starch and not even cook.. yours you cook the glutinous rice for sprinkle on the dough. Am confident to make this and not hurt my stomach. I will follow your recipe.

[@yxt8948]

I’ve tried it! It’s really good and fluffy

[@huijie3529]

@@yxt8948 how long did it take you? I feel like trying too

[@mayyinlam3741]

After steaming and kneading for awhile, do you need to let the dough rest or just roll into ball immediately?

[@yeercorner]

you can proceed immediately, no need to rest the dough

[@cam_k3nma]

Can I make the recipe with normal rice flour not glutinous?

[@yeercorner]

Unfortunately the answer is no because it wouldn’t give you the chewy texture like mochi

[@desireeyoung2814]

I just tried mochi for the first time this week, and it is delicious. Looking forward to trying your recipe. Thank you!

[@chanyui9442]

最喜欢吃这些软糯粘粘黏东西😋而且经常做😅太好吃了🥰谢谢分享点赞👍

[@yeercorner]

me too🙌🙌，这类点心其实不难做，很开心你会喜欢。

[@eveserra]

Hi, thank you for the video, your recipe and the way you cooked it made me happy and calm in the middle of my sleepless night. I just wonder if we can use this recipe with ice cream. I have date paste in the fridge, I can use it with that or make some different kind of chocolate paste. But the latest trend is ice cream mochi I suppose so I am curious how it tastes thanks again, greetings from Turkiye 👍🙏🍥🎉

[@yy9147]

Hi, I tried this recipe just now and it was so fun! But after a while the mochi started to 下垂, like 赘肉. May i know how you made yours so firm? Mine sort of looked liquidified after sitting for a while.

[@cynthiamolenaar770]

I am curious as well, it happened to me before

[@bambamchanel6178]

Tq dear for sharing ...💕keep it up n good luck💕

[@mayyinlam3741]

Hi, is there a difference if you put the oil before or after steaming? For mochi, you don't need to strain mixture before steaming?

[@Curl-eTopp]

Instead of putting matcha could i put cocoa powder for chocolate?

[@yeercorner]

Sure

[@rascallogan]

Tried your recipe! Awesome! Thank you so much for sharing.

[@yeercorner]

No problem, glad you like it

[@khushidasani9338]

Glutinous rice isn't available in my city...Are there any indian rice which can be substituted for glutinous rice?

[@samarthsrivastava346]

Please share the intructions for coocking the mochi dough in microwave......i dont have a steamer currently

[@korinakokk6309]

put it in for 1-2 minutes while covered loosely with plastic wrap, take it out and knead it with a spatula and repeat once more

[@sectaraa]

if i use stoves to steam it, the fire should be lower, right? and how many minutes?

[@pancake3719]

I tried this using corn flower as I didn't have glutinous rice flower and it worked perfectly :)

[@yeercorner]

Thanks for sharing!

[@alexeswright1668]

Wow that's interesting 🤔 I didn't know that was possible

[@yudhazhari_]

is using the matcha powder at the beginning okay

[@dingding4169]

請問您 放在冰箱皮會變硬嗎？

[@xenmountainfamily]

Yum! When my strawberry plants have fruit ready to eat I'm going to make mochi with a fresh juicy strawberry in the centre

[@natashahashim665]

Tq for sharing. I'm failed before. After try your my mochi 🍡 turn out great. But I use to put ice cream as filing.

[@yeercorner]

No problem, glad you like it

[@cyborgmanul]

can i use potato starch instead of corn starch? thank you for recipe, I’m sure that it will be delicious!

[@yeercorner]

Adding corn starch is to make mochi don’t get harden so quickly. i never try with potato starch so not sure if it can serve the some purpose as corn starch

[@cyborgmanul]

@@yeercorner take note, thanks for the answer :з

[@yeercorner]

@@cyborgmanul no problem

[@АннаБ-ь6ж]

Hello, please tell me why the next day the cake becomes hard and does not stretch, the taste changes, the filling is soft chocolate with cream. Thanks in advance.

[@yeercorner]

Best to store your mochi on ziploc bag, squeeze out as much air as possible and they should stay soft for at least 2-3 days

[@АннаБ-ь6ж]

@@yeercorner So they harden, is that normal? I just want to understand why the dough hardens if the filling is wet.

[@yeercorner]

@@АннаБ-ь6ж yes, it’s normal. mochi is made from rice flour has the tendency to harden and dry out quickly

[@АннаБ-ь6ж]

@@yeercorner thank you very much for your answer, I’m from Russia and we sell mochi, but on the contrary, they don’t get stale in the refrigerator, and the dough gets soaked after being in the cold, and I decided that this is something of a catch, and these are not real mochi. I followed your original recipe.

[@unisophia]

my first attempt at mochi, with a different recepy, wasn’t too successful, and then I stumbled upon this one :) I tried it and it was just perfect: soft, tender, pliable dough that was easy to get out of the steaming bowl, so it didn’t create any mess at the kitchen :) I used bamboo steamer, and I made only one change: replaced cooking oil with melted butter :) thank you so much! 😻

[@hasnainahmad1248]

Can i use sticky rice flour instead of glutinous rice flour?

[@mariiamironova4145]

thanks for the recipe! I tried to cook it, it's very tasty🤤

[@yeercorner]

No problem, glad you like it!

[@prutai7274]

Can I double the recipe?

Great sharing. Your recipes is very good. 🌹🙏Thank you so much

[@yeercorner]

no problem🙌

[@stephanielim2790]

请问如果没有蒸炉，可以用普通aluminum cooking wok/ kuali吗？请问如果放冰箱会影响口感吗？一定要放冰箱才可以耐久吗？如何保存久一些又不影响口感呢？希望可以尽快得到您的回复🥰

[@yeercorner]

可以，蒸的时候盘子用锡纸盖着（不需要盖紧）。蒸好后如果表面有水可以用厨房纸巾排干。

[@yeercorner]

放冰箱就肯定会影响口感，可以试一试用保鲜膜各别包好冷藏保存，但最好尽快吃完。

[@nijarsultana2779]

Can I use sweet rice (sticky rice) flour. Thank you in advance

[@yeercorner]

sure，sweet rice flour is ground from the short-grain glutinous rice flour

[@nijarsultana2779]

@@yeercorner thank you!

[@Chomore22]

soooo gooood the texture is spot on!

[@astralshotz16]

I tried it twice but it didn't work can u give me suggestions for why it's not working.

[@dontreadmyname3904]

Hi ! Can I reduce the sugar if I don’t like it too sweet? Can I steam it over the stove with a regular pan with lid on ?Also any tips on making it ?

[@yeercorner]

Yes, you can reduce the sugar. Steaming on stove is fine. You can cover loosely with aluminum foil or use kitchen towel to pat dry dry the surface after steaming.

[@dontreadmyname3904]

@@yeercorner Thankyou! I want to make it for Valentine’s Day can I add pink food colouring ?

[@alexeswright1668]

I'm going to try this using almond milk or almond creamer 👀

[@winnyleypianist]

Will this harden if I put it in the fridge?

[@deniselee5194]

i have fried glutinous rice flour instead. Can i replace it and do the same with the whole recipe

[@yeercorner]

I'm not sure, normally we use uncooked glutinous rice flour, the cooked flour is used to coat mochi

[@TobiasBalk]

Will this work with soy milk?

[@FARFIANA]

떡 만들어봤는데 쫄깃쫄깃 맛있어요 레시피 감사합니다👍

[@archivebyzahra]

can i make it without oil? what is the purpose of the oil?

[@Itxsxnny08]

So that it dont stick cuz mochi is generally sticky until you steam it or something

[@nguyenthienanh926]

Thanks for sharing your recipe. I appreciate you so much. I am successful with yours after trying some others. 👏

[@jaysonlim6895]

Is the milk at room temperature or can it be cold?? I don’t wanna mess up your recipe 😭🍼

[@yeercorner]

Either room temperature or cold milk is fine

[@Teresateng4890]

簡單又乾淨的做法

[@saba9514]

Thank you, i wauld to ask you this steam pot it suppose to full with water or no?......?

[@yeercorner]

yes, you need to fill it with water

[@saba9514]

@@yeercorner thank you

[@dreamy__world3364]

How to steam in gas stove please give me suggestions

[@WL1006]

morning teacher... i wish to ask, why my mochi the more i knead it still sticky? i had add more cooked glutinious flour... still the same

[@yeercorner]

Morning… mochi is made from glutinous rice flour. It will be sticky no matter how long you knead it. The best practice is wear disposable gloves when you handle the mochi. Or you can knead it in a oiled plastic bag or with a help of plastic wrap

[@WL1006]

@@yeercorner thanks u teacher 😘

[@PotatoCato7]

I tried to make it but its not good, mine is too stiff and dry…

[@ОксанаТитова-щ9г]

А для чего крахмал в этом рецепте? Что он делает в этом тесте?

[@佳旋陳]

謝謝美人細膩分享美味美食甜品

[@SriWahyuni-hy2mx]

What tool do you spray on the plate?

[@lynettekong5688]

I love this recipe so much, it taste so good!

[@fionang9578]

How do you cook the flour that you sprinkled on the mochi toward the end?

[@yeercorner]

Cook on a non stick pan, without oil with medium low heat. Keep stirring until the flour becomes light and doesn’t taste raw

[@belly727]

how many mochi was made?

[@chantikaherdonald]

how long to steam it?

[@junatablate7009]

How long can mochi last?

[@nathalieward8913]

vraiment superbe bien détaillé, merci beaucoup

[@beezx3honey]

哇啊！看着好好吃😋

[@小蠻-x3u]

很漂亮的麻薯❤

[@ganzoriga.5358]

can i use sunflower oil or canola oil?

[@yeercorner]

Sure 🙌🙌

[@rosaho3420]

Hi, can i put other fillings instead of red bean? Any suggestions? Thanks to reply please.

[@yeercorner]

you can refer to my other video for fillings here kzbin.info/aero/PLRd5mji2GU4WVKVtLE2HMS-UsZ2cQRIrY

[@yeercorner]

peanut filling is yummy too, check out my peanut mochi here kzbin.info/www/bejne/Z4GXfoFtq7uYhck

[@rosaho3420]

Thank you for your reply👍

[@yxt8948]

我刚试做了，美味！赞👍

[@shindyloo8421]

隔夜好软糯吗

[@adeline885]

第二天还软吗？

[@04Ammy04]

Most recipes I see don't add the oil to the dough, what does it do in this recipe?

[@yeercorner]

It gives mochi better texture, not only chewy but soft at the same time

[@chaneliza6075]

Thanks for sharing.what’s the purpose of corn flour? Can omit it?

[@yeercorner]

corn starch can slow down the aging, so the mochi wouldn't become harden quickly.

[@chaneliza6075]

@@yeercorner so replacing with wheat starch is also the same purpose right?

[@dontreadmyname3904]

@@chaneliza6075 I recommend using corn starch as a replacement

[@sallyhu5028]

Thank you for this video. I have tried a few mochi icecream recipes. All has been just ok ... not great because of how sticky the dough is and have to work fast because the icecream melts. Is the corn starch the same as the one used as thickener in cooking? Can other starch be used ... such as tapioca, potato, wheat, etc.

[@scoobysia]

Beautiful! I love u yaaaa :3 Thanks for recipe

[@sniperdiaper2391]

can someone tell me how much of each ingredient to put in cups? and instead of steaming, how long do I microwave it for?Sorry I’m American lmao

[@cynthiamolenaar770]

Just buy a scale. Seriously it is much more accurate then measuring cups and it will come in handy with a lot of recipes. Lot less failures as well because you can be more accurate😉

[@meia5833]

用電鍋蒸請問外圍水要放多少??

[@maryamghasemzadeh4047]

Hello, unfortunatley I don't have steam over. what can I replace?

[@yeercorner]

You can microwave instead

[@yeercorner]

You can refer to this video, I microwave the mochi batter instead of steaming: kzbin.info/www/bejne/r3SnlYmCiZaAibs

[@barbaras8562]

Aren't these basically mooncakes without the mold

[@mayyinlam3741]

Hi, will it be harden if put in the fridge overnight?

[@mayyinlam3741]

I tried, is still taste good and chewy. I cover with plastic wrap and put the container in a plastic bag..

[@linami3894]

谢谢您,太好吃了外面买的没那么好吃 🥰🥰🥰

[@yeercorner]

不客气

[@jessicaguo697]

If I don't have corn starch, are other starch utilisable?

[@yeercorner]

I added corn starch so mochi wouldn't get aging/harden so quickly. so far corn starch works the best!

[@jessicaguo697]

@@yeercorner thank you!

[@edwardhan9998]

－皮可以留几久

[@gracienguyen316]

Why do my mochi balls get greasy after resting for a few minutes? They’re nice and dry after being made and rolled into toasted rice flour, but the dough seems to absorb oil after. I tried making the dough without the oil too but still same results.

[@zeynebxelilhappylisaday7827]

İs macha powder necessary?

[@-Bbobati-]

Ty for making this! I’m trying it rn and I hope it works! Fingers crossed!🤞🏻

[@cmilecmiling]

Ok I guess I should try to make it....boy the store was selling the mango mochi for $4.99a piece

[@QuynhAnh-gf4eg]

how many mochi can be made from that recipe?🥰

[@yeercorner]

I make 10 mochi, original and matcha 5 each

[@QuynhAnh-gf4eg]

@@yeercorner thank you