Black Walnut Nocino Liqueur| Part 2

  Рет қаралды 5,422

TheWildYam

TheWildYam

Күн бұрын

Part 2 of making a wildcrafted liqueur from black walnuts. Learn the final steps of making nocino.
Part 1 can be found here: • Black Walnut Nocino Li...
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Пікірлер: 41
@brightpurpleviking
@brightpurpleviking 3 жыл бұрын
2:14 SQUIRREL!!! What an interesting recipe this is. I’d love to try it someday.
@TheWildYam
@TheWildYam 3 жыл бұрын
LOL! I wondered who would notice. They must have heard me working with the walnuts.
@brightpurpleviking
@brightpurpleviking 3 жыл бұрын
@@TheWildYam haha! My guess is there were two more, and a bit of triangulation warfare was being coordinated on those pile of nuts 😂😂. Enjoyable video…I always learn something!
@davestelling
@davestelling 3 жыл бұрын
Yup, saw the furry little aerialist too. lol...
@alexkasacous
@alexkasacous 3 жыл бұрын
A banana bread with black walnuts with a scoop of good vanilla ice cream drizzled with your home made nocino would be a perfect winter treat.
@TheWildYam
@TheWildYam 3 жыл бұрын
Oh! Great idea!
@patcole-home3152
@patcole-home3152 3 жыл бұрын
You have inspired me to make wild blueberry jam, wild blackberry jam, and now I am just waiting for my rose hips to get ripe to make rose hip jam.
@TheWildYam
@TheWildYam 3 жыл бұрын
Wow! You're amazing. Don't you just love nature's grocery store for ingredients?
@patcole-home3152
@patcole-home3152 3 жыл бұрын
@@TheWildYam Yes!
@chrisblevins755
@chrisblevins755 3 жыл бұрын
Yay! I couldn't wait to see this video, now I'm excited to see you try it this Christmas. Great video as usual!
@larrya7822
@larrya7822 Жыл бұрын
What you have is a tincture, with a sweetener in it. Walnut hall tincture is used for internal parasites, also as external treatment as in athlete feet and prevention of infection in minor cuts.
@alexs3447
@alexs3447 3 жыл бұрын
A rare luxury you've made there .
@sandyc6569
@sandyc6569 3 жыл бұрын
Yummm I love walnuts so i bet that is tasty stuff!!! 😋😋😋😋
@TheWildYam
@TheWildYam 3 жыл бұрын
Delicious!
@sandyc6569
@sandyc6569 3 жыл бұрын
@@TheWildYam 👍
@tolbaszy8067
@tolbaszy8067 3 жыл бұрын
2:20 The squirrel is coming for walnuts!
@kaersten3623
@kaersten3623 3 жыл бұрын
I just woke up to this video. I was happy to see that today is the day for step two ! I started making my own Nocino with my own black walnuts back in July when you started yours. I never heard of this drink until I found your channel. I’m excited for step two. I’ll start it right after breakfast this morning, thank you 😊
@Scouse270
@Scouse270 3 жыл бұрын
Thank you for another wonderful video. I live in the UK but really look forward to being transported to another place each Sunday. I love your gentle laid back style. Once again thanks!
@bettinah.7429
@bettinah.7429 3 жыл бұрын
Very cool. I had to go back to look at part one
@ryanpayton4700
@ryanpayton4700 2 ай бұрын
I want to make black walnut syrup and mix that with the nocino. And a hull tincture too.
@lorettawinters7687
@lorettawinters7687 2 жыл бұрын
A definite will try. Thank you 😌
@lifescansdarkly
@lifescansdarkly 2 жыл бұрын
But seriously though, what does it taste like? In part one you said it smelled kind of lemony, in this part you said it smelled kind of nutty, so I honestly have no idea what to expect. Is it bitter, sweet, acidic, tangy, herbaceous, earthy, smoky, sharp, smooth, dark, bright? Does it taste like walnuts? Are there any other liquors it's comparable to?
@locksbog4270
@locksbog4270 3 жыл бұрын
Great stuff CJ, looking forward too December!!! 👍😃✌️
@FresnoJoe2
@FresnoJoe2 3 жыл бұрын
Amen~!
@neenathatsews1085
@neenathatsews1085 3 жыл бұрын
I love this! Can't wait to see how it turns out~ yum! You inspired me to start making dark cherry liqueur for the holiday...
@starlessmystery6429
@starlessmystery6429 3 жыл бұрын
Do you do anything with the walnut pieces you strained out? I just wonder because, well, for instance I make a ginger and pineapple fermented soda and when I remove the fruit I can use it in stir-fry. It is really tasty.
@TheWildYam
@TheWildYam 3 жыл бұрын
You can reuse them in more vodka to make a black walnut tincture.
@mickeysumner8780
@mickeysumner8780 2 жыл бұрын
Jen, In an earlier episode you mentioned that you cannot cut down trees on your acreage because they are owned by the "Crown". As I follow several Canadian KZbinrs, they are cutting trees off of their land as they state private owners can cut trees on their property. Does each Providence have different rules? Would like to understand the differences. Great channel.
@beverlymichael5830
@beverlymichael5830 3 жыл бұрын
Looks good. I have serious allergies to them. I have black walnut trees but unfortunately can’t enjoy them.
@pattylevasseur4041
@pattylevasseur4041 3 жыл бұрын
jenn i dont have any wild walnuts in northern maine in my area.. that i know of..... could you use this with other nuts?
@Animegypsy
@Animegypsy 2 жыл бұрын
Can we buy that maple syrup?
@createthiscom
@createthiscom 2 жыл бұрын
I'm confused, why aren't the tannins dangerous? My skin gets an allergic reaction when I get black walnut stain on it. This looks fun, but it makes me nervous. Does the alcohol break the tannin down over time?
@TheWildYam
@TheWildYam 2 жыл бұрын
There are tannins in nocino. If you know you are allergic, best to avoid nocino.
@createthiscom
@createthiscom 2 жыл бұрын
@@TheWildYam This has me wondering if my skin swells up if I cover it in grape pulp too, because I've been drinking wine for decades.
@RynTinTin143
@RynTinTin143 2 жыл бұрын
Have u ever used honey, date, or agave to sweeten ?
@TheWildYam
@TheWildYam 2 жыл бұрын
I haven't but you could.
@jamest168
@jamest168 2 жыл бұрын
Did you drink it yet? If so how did it turn out?
@TheWildYam
@TheWildYam 2 жыл бұрын
Yes, check out my Christmas video this year for a taste test. kzbin.info/www/bejne/qYLPpqmim9ebeqM
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