Quality content, no one can come close to your creations in KZbin in term of sharing, creating and educating others. As a culinary student am very thankful and looking forward to learn more …
@JulesCookingGlobal2 жыл бұрын
Thanks a lot! Means the world, glad I can be a small part of you amazing journey! Have a great day
@JulesCookingGlobal : a very cool comment you got but in fairness very well deserved. Definitely the best chef on KZbin by a long shot in terms of description and explanation and ingredients.
@Light-zu1ys2 жыл бұрын
You are truly one of a kind here on KZbin!! This channel deserves millions of subscribers if not more, hope to dine in your own restaurant one day!
@therealkgrace41572 жыл бұрын
I think I’m in love 😍…you truely bring excitement everytime you upload a new video. Can’t wait to see your KZbin channel grow, because you truly deserve it 🎉
@mohamedalimoghli63192 жыл бұрын
I can't believe all this creativity where it was? and why the views are less not hundreds of millions?
@simranpatel71472 жыл бұрын
Wow this is so amazing. Thanksss😍
@ruckus24392 жыл бұрын
This just looks and sounds absolutely incredible! Amazing chef!
@JulesCookingGlobal2 жыл бұрын
Thank you very much!
@roboran52252 жыл бұрын
You are creating art man !!! Unfortunatelly views and attention is going to some funny burger and sandwiches videos. Glad i found your channel
@JulesCookingGlobal2 жыл бұрын
Thanks for the support! Means the world
@macakucizmama831 Жыл бұрын
amazing craft and creativity
@ronbar97932 жыл бұрын
You are soooo talented! Thanks for an amazing video
@JulesCookingGlobal2 жыл бұрын
Thank you very much! Have a good one
@cdream44442 жыл бұрын
Amazing!
@downtownab2 жыл бұрын
Looks like an amazing dessert. I wish I had that many hours and that equipment to make it. Maybe one day.
@dopindober_2 жыл бұрын
Well equiped kitchen. Stunning job. A pleasure to see that level of food on youtube💪
@razaderet2 жыл бұрын
Simply amazing! you are so talented. Keep on the good work
@kainf3542 жыл бұрын
Looks absolutely incredible! Can‘t wait to see more videos from you🙌🏼🙌🏼
@HmFood4Thought2 жыл бұрын
It's difficult to find the right superlative to describe the quality of this content. The fact that so much skill (technique, flavor parings, visual artistry) is packed into each of these videos really sets them apart. It looks like you are already doing well, but (just in case there is any doubt) the algorithm will eventually notice sufficiently. Personally, I've been looking for advanced / world class fine dining tutorials "like this" for a couple of years now, and I doubt I am the only one. Please keep raising the bar. It's great for us, home cooks, and the culinary arts more broadly.
@patrickadam71792 жыл бұрын
Stunning as always!
@JulesCookingGlobal2 жыл бұрын
Thank you!
@katep15302 жыл бұрын
Stunning :) Can I ask...what do you do with all the remaining ingredients? Do you eat these for a week? :P
@axl86032 жыл бұрын
Great dessert! One thing that you could have done differently: insteag of mKing a classic meringue and add the powder, you could have used albumin with blackberr jouce and the dried poweder to create the merigue, might add some extra flavor
@vrzM82 жыл бұрын
Maybe the prettiest thing yet
@olieb.54902 жыл бұрын
It’s beautiful!😊🙏👏
@JulesCookingGlobal2 жыл бұрын
Thank you!
@martinogmckeever382 жыл бұрын
stunning sir
@jonh3872 жыл бұрын
G'day Jules, Hey I got a question, do you have any matcha desserts? I'm looking for inspiration and ideas. Some taste combinations tips would be helpfull
@moraxella.catarrhalis2 жыл бұрын
Best man! Thanks a lot!
@JulesCookingGlobal2 жыл бұрын
Glad you liked it! Appreciate the support
@chocoshells2 жыл бұрын
Hi really looks lovely what bloom gelatine are you using please?
@tr_g5 ай бұрын
IMPRESIVE. Instant Sub. Thank you :)
@Jimmyhendrix23410 ай бұрын
What would you recommend to replace the homemade chocolate and icrecream? I don't have access to an icecream machine or wet grinder. Would just melted white chocolate with added powder work for the ring? Maybe a creme instead of the icecream?
@alpinekiwi Жыл бұрын
I have the same small blender as you do, but I don't have the extra lids for the metal cups. Anything liquid makes a mess and I only use it for dry ingredients. Where did you get the lids?
@missangie002 жыл бұрын
Wow!
@williamthomas73322 жыл бұрын
Can you do a salad dressing video please
@dennisunbekannt6728 Жыл бұрын
What's the name of the small food processor? The one in the link seems to be different from the one in the video....
@lipat972 жыл бұрын
Hey Jules! What ice cream machine do you use?
@thunyathornpoon2 жыл бұрын
How do you clean the electric spray gun?
@assafdarsagol2 жыл бұрын
what kind of pine? is any kind fair game?
@gailjordan92502 жыл бұрын
Another elegant and delicious recipe! Thank you for all these wonderful recipes. I have a question. Does any company sell pine tree shoots, or does one have to forage for them?
@JulesCookingGlobal2 жыл бұрын
Thanks! I bought them from "Rungis"
@gailjordan92502 жыл бұрын
@@JulesCookingGlobal Thank you!
@EphraimSyriacus2 жыл бұрын
Cool ik ga deze maken! Just kidding ik heb al dat apparatuur niet. Ziet er echt gaaf uit!
@unbeastable9572 жыл бұрын
Damn, uitmuntende technieken. Can you do a dessert perfect for an exam? I need some inspiration for my exam in en juni :(
@dhruvariya93432 жыл бұрын
Looks amazing chef! Where can I get those circle molds?
@JulesCookingGlobal2 жыл бұрын
Find a link in the description of the video ✌🏼
@Damochka262 жыл бұрын
Отличный десерт,но дома сложно сделать🙈😍😍
@kkkkstyle2 жыл бұрын
My Sorbet is melting so fast, can anyone tell me why??? In the video (and some others) it is easy to plate and eat without melting....
@sunofcreativety8722 Жыл бұрын
Your accent is beautiful in English Creator and artist
@samanjayatunga78442 жыл бұрын
Chef what the nem of leaf werry werry good
@JulesCookingGlobal2 жыл бұрын
Sorrel leaves and flowers. You can also find it under Oxalis
@samanjayatunga78442 жыл бұрын
Thenks chef
@nikkinote4437 Жыл бұрын
Amazing! I'm gonna try this 🥰 is there anything I can substitute the pine leaves with? Can't find them here in belgium
@clasifi12 жыл бұрын
Once again excellent work Jules. Looks delicious and stunning! @8:41 next? First letter is a "G", second is "N"...Third, "O" ;) @7:19 to 7:21 Was that a cat passing by ?
@Tergaurav2 жыл бұрын
Lol he have a dog, cat won’t be that big
@JulesCookingGlobal2 жыл бұрын
Hahaha thanks for the suggestion. And I did not even see that haha, it's indeed my dog Charlie
@cakeamai2 жыл бұрын
Can you make Croughnut?
@JulesCookingGlobal2 жыл бұрын
thanks for the suggestion! I’ll definitely look into it 🙏🏼
@blakele36862 жыл бұрын
Would be nice if you show your pet.
@criticism_is_not_hate Жыл бұрын
all I can think about is the amount of water wasted on cleaning all of those machines and tools after every use...I wonder what chefs would do if they didn't have all these machines doing the work for them.
@disdonc6012 Жыл бұрын
Oh my God, blackberries from the supermarket or frozen ones are always so bad, not ripe at all, very hard with no taste or still sour. These are the berries that I never buy from a store.
@Reinolds_Recipes2 жыл бұрын
Thank you for sharing again, love it… subscribed to your channel 🙏🏼
@ryansamuel38165 ай бұрын
Hi there jules, I stumbled across your youtube channel a few months back and have been watching your videos since. I'm doing a student menu in college at the moment so I have to create 3 of my own deserts and your channel was the first I came to so I could get some inspiration. I just wanted to ask, where did you learn everything you know?
@DavidBrown-tj8us6 күн бұрын
What oven are you using that goes to 60 degrees?
@TheGuitarlad84 Жыл бұрын
Great video, beautiful dessert but god knows what your utility bills are like with the 3 hours for steaming one thing, 6 hours of electricity for chocolate processing, 2 hours of drying meringues in the oven!
@Alex_R88 Жыл бұрын
капец он заморочился! двое суток поди делал. так то круто вышло, я бы тоже попробовал!
@lat38info2 жыл бұрын
Who's the little sous chef that was wondering about
@Meesie_21052 жыл бұрын
may i ask, what is the name of the wet grinder?
@bottippnorway3671 Жыл бұрын
The broth is it basicly a coulis?
@hearingfiber68165 ай бұрын
do you pay for your moulds?
@michaelgiliam59092 жыл бұрын
Witch ice machine you use ?
@cuisinechefsaidi67052 жыл бұрын
Nice recipe
@CatLover-2310 ай бұрын
Agreed.... 👍
@cdream444410 ай бұрын
can anyone inform me of the brand of spice grinder he is using? Also the brand of the wet grinder? Thank you.
@JulesCookingGlobal10 ай бұрын
Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼
@gijose83 Жыл бұрын
nobles
@paulmurray34802 жыл бұрын
I see you used the same plastic wrap/double boiler technique to make the blackberry broth here and the strawberry broth from the strawberry rhubarb dessert. Is there a way to do this using a sous vide instead and if so what temperature and time would you go for?
@googlekonto53972 жыл бұрын
hello since it's summer could you show some dishes with the theme of summer and bbq :? thank you very much your channel is the bomb!!!
@eddieme25062 жыл бұрын
I'm a big fan of you and love your videos , can you do any vegetarian dishes ?
@keeseveraerd40802 жыл бұрын
Maak een videos van alle apparatuur die je gebruikt en waarom. Een soort keukentour
@francescoruggiu45642 жыл бұрын
Sei veramente un mostro!!! bravissimo!!👏👏👏 complimenti!!!🙂
@masspsycology27312 жыл бұрын
Cool dish again bro I am a Amateur in the pastry
@danielarroyave4212 жыл бұрын
All your dishes are Absolutely gorgeous chef
@neil5006 Жыл бұрын
Amazing insight into what goes in to a very high end dessert.
@alishershaislamov54392 жыл бұрын
круто готовишь💪. успехов тебе на твоем канале👋
@carlosdemidovpereira90432 жыл бұрын
Well thought through. Impressive techniques with the chocolate and liquefied blackberry broth on the inside. Inspirational as always. Bedankt Jules, ga alsjeblieft zo door! Echt top!!
@FunkyZblerx2 жыл бұрын
You are a master at your craft good sir.
@papajohn76062 жыл бұрын
Outstanding video as always, Jules. Would you mind explaining to me why the blackberries have to be frozen for a preparation like this? Thank you in advance!
@papajohn76062 жыл бұрын
Ah nevermind. I guess it’s so that they hold their shape, right?
@ditiromangezi Жыл бұрын
@@papajohn7606 it's not that deep. That's just what he had. I've made a broth like that before, with strawberries though, except they were fresh. Doesn't take away from the flavour. They didn't need to keep their shape, since they were gonna cook and lose the shape in any case and the pulp would be dehydrated and pulverized. Also makes sense why he used
@ditiromangezi Жыл бұрын
Pressed send by mistake. Wasn't done 🤦🏽♂️. But it also makes sense why he used fresh blackberries for the sorbet. It wasn't a cooked syrup. He just wanted to blend and churn. With the frozen, it technically would have churned a bit in the blender, making it difficult to remove the seeds as he did. Ok, I've said enough. I'm gonna go now lol.
@marlinmoodley41742 жыл бұрын
Thank you
@eakanggakusumah5264 Жыл бұрын
I really respect what you are doing and share specifically your recipes, it's very great, and important for the culinary world. No one can come closer as you did in terms of sharing! All my team will subscribe to this channel.
@JulesCookingGlobal Жыл бұрын
Thanks a lot! Really appreciate the support 🙌🏼
@mikewilson55602 жыл бұрын
Beautiful plate! Hats off to you Chef. Thank you for sharing your beautiful creations with us Chef!
@JulesCookingGlobal2 жыл бұрын
Thanks! Appreciate it!
@christinalempesi33722 жыл бұрын
you are simple the best
@JulesCookingGlobal2 жыл бұрын
Thank you so much Christina!
@emanuelhess99092 жыл бұрын
Looks incredible! What wet grinder are you using ?
@JulesCookingGlobal2 жыл бұрын
I use a twin stone from 110%chef, it’s around €300. Love using it, but it was pretty hard to get it. Had to wait 4 months for it 😂 Been hearing a lot of good things about this one and it’s €100 cheaper amzn.to/3o7P0BH
@debbiebrownlie Жыл бұрын
@@JulesCookingGlobal what can be used instead if you haven't got or cannot afford to buy a wet grinder? Thank you.
@gab.lab.martins2 жыл бұрын
Fruit chocolate is new to me. Especially with no cocoa powder.
@JulesCookingGlobal2 жыл бұрын
Really delicious! It’s white chocolate with some extra flavor
@CatLover-2310 ай бұрын
Fruit Chocolates are my favorite kind of Chocolate. Those Extremely Thin Chocolates with the flavors inside of them are Delicious AF.! Pricy but Worth it...
@CatLover-2310 ай бұрын
@@JulesCookingGlobal 👍👍👍
@heriananta97602 жыл бұрын
Exspensive dessert cheff hehe
@JulesCookingGlobal2 жыл бұрын
Not really 🤷♂️ Maybe time wise, but that's also not a big deal. I mean you don't need to stare at the grinder while it's making the chocolate 😅