Fine Dining Coconut Dessert with Passion Fruit, Pineapple & Pina Colada - Le Bernardin Inspired

🇺🇸 Ingredients:
COCONUT MOUSSE
1 tablespoon cold water
2.5 teaspoons powdered gelatin
200ml coconut milk, full fat
1/4 teaspoon vanilla extract
30g powdered sugar
200ml heavy whipping cream
"THE COCONUT"
100g 70% dark chocolate
Shredded coconut, toasted
Coconut mousse mixture
PINEAPPLE FLAMBÉ
Pineapple, cut to desired size
3 tablespoons sugar
3 tablespoons unsalted butter
1 teaspoon vanilla extract
2 tablespoons rum
COCONUT CAKE
3 eggs, yolks and whites separated
70g + 20g sugar
1/2 teaspoon vanilla extract
60ml whole milk
110g all-purpose flour
1.5g salt
3.5g baking powder
Coconut milk to soak
Toasted shredded coconut to coat the cake
PASSION FRUIT CURD
200g passion fruit puree, seedless
2 tablespoons sugar
2 whole eggs
2 teaspoons cornstarch
3 tablespoons unsalted butter
PIÑA COLADA
1 tablespoon rum, or more to taste
2 tablespoons coconut cream
3 tablespoons pineapple juice
A handful chunks of pineapple
A handful ice cubes made from coconut water
PASSION FRUIT SEEDS
BUTTER COOKIES (SHORTBREAD)
EDIBLE FLOWERS & MICROGREENS FOR GARNISH
🇻🇳 Nguyên liệu:
MOUSSE DỪA
1 muỗng table nước lạnh
2.5 muỗng tea bột gelatin
200ml nước cốt dừa
1/4 muỗng tea vani
30g đường bột
200ml kem whipping
"TRÁI DỪA"
100g 70% socola đen
Cơm dừa rang
Hỗn hợp mousse dừa
DỨA ĐỐT RƯỢU RUM
Dứa, cắt thành miếng kích thước tuỳ ý
3 muỗng table đường
3 muỗng table bơ lạt
1 muỗng tea vani
2 muỗng table rượu rum
BÁNH DỪA
3 quả trứng, lòng đỏ và trắng tách riêng
70g + 20g đường
1/2 muỗng tea vani
60ml sữa nguyên kem
110g bột mì đa dụng
1.5g muối
3.5g baking powder
Nước cốt dừa để ngâm bánh
Cơm dừa rang để phủ bánh
MỨT CHANH DÂY
200g nước cốt chanh dây
2 muỗng table đường
2 quả trứng
2 muỗng tea bột bắp
3 muỗng table bơ lạt
COCKTAIL PINA COLADA
1 muỗng table rượu rum, hoặc theo khẩu vị
2 muỗng table kem dừa
3 muỗng table nước ép dứa
1 nắm tay dứa miếng
1 nắm tay đá làm từ nước dừa
HẠT CHANH DÂY
BÁNH QUY BƠ
HOA ĂN ĐƯỢC VÀ RAU MẦM ĐỂ TRANG TRÍ
Instagram: / hai_cooking_
Facebook: / hai.ngo.09
TikTok: / hai_cooking
Music by Justin John Stanley
/ justinjohnstanley
#coconut #passionfruit #pineapple #pinacolada #piñacolada #coconutcake #michelin #pastry #plating #finedining #dessert #dessertrecipe #coconutmilk #chocolate #patisserie
Coconut cake recipe
Pina colada recipe
How to make pina colada
Coconut dessert recipes
Coconut recipes
Pineapple recipe
Passion fruit juice
Roasted pineapple
Fine dining recipes
Michelin star recipes

[@HaiCooking]

Turn on CC for step by step instructions - Bật phụ đề tiếng Việt trong phần settings để xem hướng dẫn cụ thể từng bước

[@wokebear7797]

Your channel is incredible. I’ve just purchased the molds to make this dessert! So excited to try this out when they arrive. I wish your channel all the success !!!

[@HaiCooking]

Thank you so much for the kind words! Hope you like how it turns out

[@rennanrennan2070]

Where did you get mould from pls?

[@HaiCooking]

@@rennanrennan2070 You can try amazon

[@rennanrennan2070]

A work of art

[@HaiCooking]

Thank you!

[@ahmadmukhtar2090]

Thanks for sharing this recipe. Its so delicious

[@HaiCooking]

Thanks!

[@rennanrennan2070]

You should be doing this on masterchef!

[@thanhchungnguyen6830]

Quá đỉnh ạ

[@HaiCooking]

Cảm ơn 🙌

[@user-tk8jv1uw3k]

잘봤습니다~ 흥미로워요

[@HaiCooking]

감사합니다!

[@freshswag1]

Hey Hai, can you tell me where you got the plate?

[@HaiCooking]

Hey there! The plate is from Bernardaud, this specific model is called Ecume

[@freshswag1]

@@HaiCooking thanks

[@KayEsha-yi6wx]

Where did you get this plate from

[@HaiCooking]

It’s from Bernardaud, model name is Ecume White

[@marcypatenaude3692]

How long does this take to make?

[@HaiCooking]

I make all the components in 1 day and put them together the next day

[@user-xd5xs6vw4s]

Have you seen master chef india latest.season sooraj has created same version of your recipe in coconut challenge. But now i found out from where he copied the recipe

[@HaiCooking]

I haven’t seen it, that’s interesting.

[@justanothername0]

Eater has a video where Thomas Raquel shows how this dish is made in a 3 Michelin star restaurant. So I think both got it from that Thomas Raquel video.

[@ahmadmukhtar2090]

we can not save your videos to our play list

[@ghostsharky]

you gotta buy bigger bowls my dude

[@HaiCooking]

I’m poor 🤕, please watch and share my videos so YT pays me more 😇