Was rewatching and noticed that you're Adopted, My Mom was adopted, and My Step Dad Adopted me, It's Nice to hear that kind of a thing from people, that are famous, we can point it out to kids that feel bad about it, like they weren't wanted. That's why Dave Thomas has always been a hero of mine, and he was another man that made his name on a Flat top griddle. God Bless you, Brother, and Thanks again for the Vid!
@peepsreal4442 жыл бұрын
this is very true I'm from Western Pennsylvania and I remember going to the sharpsville fair and getting the Italian sausage off The griddle and other fares along the way that were in Pennsylvania very very true as a Pennsylvania remember Pennsylvania has a lot of Italian heritage here so it's popular with the Italian sausage and peppers
@JudiChristopher2 жыл бұрын
I used that pepper sauce today!!! it (banana peppers) great on sandwiches.
@beer-juice23773 жыл бұрын
I'm watching this at seven in the morning and would eat one right now!
@praisehisawesomename3 жыл бұрын
Hi Michael - I'm glad it made you hungry!
@j.j.jamison45933 жыл бұрын
Made my Sunday morning.....ALWAYS enjoyable - not to mention educational.
@praisehisawesomename3 жыл бұрын
Hi JJ. I really appreciate you watching!
@citizenplane5840 Жыл бұрын
I love sausage and pepper sandwiches. You can basically do it with any sausage. It's basically a Philly cheese steak with sausage soooooo good. Were having this tonight.
@christinareefer85452 жыл бұрын
Love these sausage sandwiches!!!! Got hooked on them growing up in western PA at the Jamestown Fair every September!!!! Great video!!!
@kevinlamonico68753 жыл бұрын
Awesome cook... love a nice Italian sausage sandwich!!! Let the whole neighborhood smell the goodness!!
@cindygauger64902 жыл бұрын
Can’t wait to try this
@richardcooj95922 жыл бұрын
I'm from southwest PA. Your hot sausage sandwiches look fantastic!
@praisehisawesomename2 жыл бұрын
Richard! Thank you so much for watching. I appreciate it! Have a great weekend :)
@mommalums11722 жыл бұрын
I made these for my husband who is from upstate New York (Elmira) and he said they were the best he has ever had! Now that is saying something since he grew up eating them too!! Thanks so much!!
@praisehisawesomename2 жыл бұрын
Hi, Barbie. You are so kind. Thank you for watching & thank you for trying out the recipe. Tell your husband hello. Have a great weekend!
@ronwendt3 жыл бұрын
looks like the way we do them here in western ny ! soooooo good !
@elainebeck34233 жыл бұрын
From South Jersey now in Virginia. Look wonderful. Lots of memories. Going to make this tomorrow!!!
@UNisNWO2 жыл бұрын
Looks great. I’m also from PA and know exactly what you’re talking about with the fairs and carnivals. I like to put oregano on veggies because that’s what was always put on them. Add mustard and all set!
@jameshampton28992 жыл бұрын
Wow thanks got to try it..
@johnknestis38513 жыл бұрын
I had these for the first time when I lived in the Pittsburgh area and even though we moved back to Denver these are still a staple at our house.
@dianenordstrom27703 ай бұрын
I put horseradish sauce on my sausage sandwiches, along with peppers, onion, garlic and cheese. It's really good. It's great on Polish sausage as well.
@Scott-bw4og3 жыл бұрын
Ok, I’ve made these twice and we love them. Added to the menu. Thanks.
@elizabethwilson53916 ай бұрын
Been watching your channel for awhile now. Love your cooking. You said you were from northwestern PA. I live in Armstrong County in PA. Great state. Good to know you.
@praisehisawesomename6 ай бұрын
Thanks for watching. I was born in Pittsburgh and raised in Erie County. Went to college in Indiana, PA. I lived in PA for 26 years. Moved to Colorado 26 years ago. Thanks again for watching!
@carlfalk402 жыл бұрын
Those look great
@Bucco213 жыл бұрын
I love hot sausage sandwiches. We r from Pittsburgh and those sandwiches look like what we do almost every couple weeks. Lol just got a black stone and I’m loving it. Loving your videos it really helps a beginner like me. God bless🙏
@kire1153 жыл бұрын
Hi Todd Toven, I live in Colorado too ... city/county of Denver, CO ... I gotta get out of here, looking 90 mins north - Wyoming! Thanks for the great vids!
@XPLORCAMPER3 жыл бұрын
Brings back some memories...ummmmm.
@1amaker3 жыл бұрын
A local pit bbq guy here in eastern PA uses a bbq sauce on his sausage sandwiches. I grew up putting a marinara type sauce on them. The bbq doesn’t disappoint.
@huntmatthewd Жыл бұрын
This is where it's at. 👆
@gigib.9652 жыл бұрын
I never thought to put peperoncini juice in my sauce…I think I’m going to try that…we just bought a black stone grill…I love it…I’m from Springfield Massachusetts…we cook on our grill all year round…
@eddieblanko34372 жыл бұрын
dope !!! thanks buddy .. woke up craving for it today bout to do a few for my family.
@drwgisblaidd26503 жыл бұрын
Nice!! Those sausages were HUGE, Sam's Club, you say??? Might be worth the drive!!! Thanks Todd!!!!!!!!
@GrillinandChillinwithMojo2 жыл бұрын
I was looking for recipe ideas for my sweet Italian peppers and you popped up. Thanks for being you. Stay amazing Todd
@rickbooher82243 жыл бұрын
This looked so good having it tonight for dinner. I be using the hot Italian sausage instead of the, sweet, mild or medium; however it won't be on a Blackstone griddle (still have not been able to buy one yet it is on my want list) but in my cast iron pan, it will still serve a similar function as a griddle. I kind of latinize it as I use tortilla as the bun. That comes about because that is what I have on hand I use tortillas a lot and they are more stable for storage than bread. Use them with hotdogs, sausage, as well as one of my favorite crunch wrap fried double, thick slices of bologna (can substitute cotto salmi, ham, turkey or all them together) melted cheese (vary the cheese) onions, mustard, horseradish, and dill pickle sandwich slices. You can add a couple strips of bacon 🥓 in the crunch wrap. The options are only limited by the imagination. Got of the orginal subject for a moment. Food discussion causes my creativity to flow like a rushing stream of possibilities.
@mattstrevig2873 жыл бұрын
I just bought the 28" pro series. Can't wait to make some great meals with it. Your videos give me some great ideas, thanks for making me hungry now.
@dyates63802 жыл бұрын
Good Lord that looks fantastic. I'm going to make these tonight on my Blackstone, but darn, I don't have any of that maranara sauce though as I've never tried it. I LOVE your videos and your whole personality brother!!!!!!
@praisehisawesomename2 жыл бұрын
You are so kind. I appreciate the comment! Stay tuned for more & God bless you!
@Mrdrivereight2 жыл бұрын
From NY and I live in Colorado now. you should check out beelers brand as well.
@jasonmeadows45673 жыл бұрын
I made these yesterday, they were great!!
@praisehisawesomename3 жыл бұрын
Wow. Thanks, Jason!
@davidturner84722 жыл бұрын
Where do you get you sauce for this Todd. Thanks. God bless and keep you in all you do.
@blueeagle19653 жыл бұрын
I always loved either county fair or fireman’s carnivals for the carne sausages
@praisehisawesomename3 жыл бұрын
YES!!!!!! 100% - MEMORIES! Thanks for watching :)
@MrReilloc3 жыл бұрын
Originally from Philly, now in York and I can still get Amarosa rolls luckily
@6013kmb3 жыл бұрын
Hello from Erie,Pa area!!
@tacovipecot80293 жыл бұрын
Hey! Love the Louisiana shoutout! Great vid & definitely gonna try this recipe out.
@LudlowCooks3 жыл бұрын
Love that sandwich looks awesome and now I’m hungry again great video - awesome tips
@keepitfair92 жыл бұрын
Great video and I'm curious where did you get that long cutting board you displayed those wonderful food delights
@saracampbell79743 жыл бұрын
Ellensburg Rodeo?! I’m using my Blackstone in eburg now cuz of your recipes!
@praisehisawesomename3 жыл бұрын
See, Sara. I meet each viewer where they're at!!!!! Back in the day, I had lots of product sponsors before I was blessed to work full time with Blackstone. Tim's Chips were one of my sponsors and they did lots of things in conjunction with the Ellensburg Rodeo. One of my contacts there sent me the hoodie! I really appreciate you watching!!!!!!
@russsauers3 жыл бұрын
Funny, I just showed my wife CJ’s technique that he learned from Nate and now you show us something much faster/simpler. Lol. I can’t keep up with you all. Thanks for the tip, used it last night.
@manuelareyan21903 жыл бұрын
You had me at that marinara sauce, the water steaming melting cheese. But then again you had me the whole video.
@praisehisawesomename3 жыл бұрын
Thanks, Manuel!!!!!!!!!!!! I appreciate you watching!
@randyschlupe81553 жыл бұрын
Awesome sandwiches, love the trick with the peperoncino juice . Will definitely try on my next Italian sausage cook. Thanks for the great videos.
@drwgisblaidd26503 жыл бұрын
Little thing I thought I'd toss out, to ya Todd, I've got some steel skewers, I run them through my sausages, keeps them straight, more even cooking, fits the bun better too. Curling on live fire is fine, still cooks fairly evenly, but on a flat top, straight works for me. and I prefer natural casings, which are born to curl.
@praisehisawesomename3 жыл бұрын
Great tip. Thanks!
@mollyn.1635 Жыл бұрын
Looks good
@praisehisawesomename Жыл бұрын
Thanks, Molly! Have a great week!
@ryankelly28003 жыл бұрын
Northwest pa nice! I'm from north east Ohio, Ashtabula if you know where that is. I know all about the mustard and ketchup
@praisehisawesomename3 жыл бұрын
Hi Ryan - Yeah, I grew up in Erie County, PA before moving to Colorado in 1998. I appreciate you watching. God bless!
@eclipsingdeath3 жыл бұрын
Just got my 36 inch blackstone with air fryer today upgrading from the standard 36 inch can’t wait to get it seasoned up and ready to rock !!! Love your videos Todd keep it up brother 😎👍🏻🇺🇸
@praisehisawesomename3 жыл бұрын
Wow. Congrats on your new Blackstone! I really appreciate you watching. I hope you have a blessed weekend!!
@eclipsingdeath3 жыл бұрын
Thanks Man you too
@proceed1287 Жыл бұрын
I don't like spicy but I'm the older generation and from canada.........but you give me great ideas and I am going to do this just with sweet Italian sausages, thank you !
@BBBYpsi3 жыл бұрын
Love this. So simple but delicious.
@praisehisawesomename3 жыл бұрын
Indeed. Thanks for watching!
@lucilleball59703 жыл бұрын
I absolutely love italian sausage. Gosh, I have never heard of Blackstone until about a month ago, didn't know they made ones for outdoors too. I am hopeful to get the new e series one in a few months. Thanks, love those sandwiches.... Claudia
@stephanieyeminez893 жыл бұрын
Hi how's it going? Hope all is well. That looks delicious. 👍👍
@WavyCloud3137 ай бұрын
Thanks for the recipe I'm a do this next time I grill for the family Lord willing
@nicholasbenedetto6319 Жыл бұрын
They're great plain. The tomato sauce adds some flavor, but ketchup? Only if you're desperate for some tomato flavor. Of course, you can just add roma tomato slices to the peppers and onions while you're cooking them.
@JudiChristopher2 жыл бұрын
Hanna did a fantastic job filming this video... Sign her up... What did you use to film this video Hanna?
@robertcooney8831 Жыл бұрын
Hi Todd it's been a long time. I've had 2 heart attacks and 3 strokes. Good to see you again
@patram48803 жыл бұрын
What is that table you have left a pretty nice table is that a black song prep cart let me know please thanks for the rolls are in the sauces are
@Alien_nation2 жыл бұрын
Good stuff man. Like your vibe
@praisehisawesomename2 жыл бұрын
Thank you. I appreciate your kind words. Have a great weekend!
@michaeld978010 ай бұрын
Cool cool kart what brand model is it?
@scarney193 жыл бұрын
Dang! Looks delicious.
@TheStuppets3 жыл бұрын
Todd you missed the chance to put some of that Garlic Pepper Sauce on the one without sauce. Beats ketchup and mustard. BTW totally agree about boiled sausage. First time I tried grilled kielbasa I thought I was on another planet. Great job!
@praisehisawesomename3 жыл бұрын
Hi Steve - I did, but I did it off camera, apparently!!! I'm such a fool :) The Garlic is sooooooo good! Thanks for watching.
@annmccall50892 жыл бұрын
Todd I’m also from north western Pa. Clarion- 2 hours north of Pittsburgh and 2 hours south of Erie. Just wondered where you grew up.
@praisehisawesomename2 жыл бұрын
Hi, Ann. I was born in Pittsburgh, adopted as a newborn, and raised in Erie County (Union City area). I went to college at IUP, graduated in 1994, and lived in the Erie area a couple of years before moving to Colorado for good in 1998. I have family in Erie, an hour or so from Clarion off 80 in DuBois, Punxsutawney, a few over in Reading, etc. I appreciate you watching!!!!
@michael71713 жыл бұрын
Todd definitely knows his sausage 🤣. Love what you do Todd
@darealhotrod90583 жыл бұрын
Todd do you know if blackstone will sell the 36inch closable hood separately this year...really don't wanna buy another griddle
@JudiChristopher2 жыл бұрын
EXCELLENT Video... Thank you for sharing this... I'm in New Mexico and have never had this kind of hot dog... but I think it would go well on my Food Truck... Question: What kind of camera equipment are you using to film this? Your video is super clear! Excellent filming and editing.
@Gwyndolinn2 жыл бұрын
I been craving one of these sandwiches for MONTHS and it looks like I'mma have to make them on my own lol
@praisehisawesomename2 жыл бұрын
Thank you for watching. Enjoy!
@chrisbennett85382 жыл бұрын
Do look good
@mikefeeley63103 жыл бұрын
Todd, is it possible to purchase a blackstone canopy? I'd love to help support blackstone with a canopy for all to see. Thanks
@praisehisawesomename3 жыл бұрын
Hi Mike - Blackstone doesn't sell the canopies. The Blackstone logo ones you see me using from time to time are pro touring models. The 10 x 10s are about $1,300 each so we just have them for the company's marketing needs. God bless!
@buckeyeflyer13 жыл бұрын
Boy, that looks great! Ill have to check out my Sam's club here in Knoxville for those Sausages. Another great job, Todd!
@acdii3 жыл бұрын
Dude, you are finding ways for me to spend my bonus check! LOL I want that cart and the portable one too!
@praisehisawesomename3 жыл бұрын
Thanks for watching. Did you end up buying griddle? God bless!
@acdii3 жыл бұрын
@@praisehisawesomename I got the portable table setup on Saturday and used it already. A bit clunky to set up only because the one table flops around when trying to flip it over, but will get the hang of it. Need to raise it up a few inches for me and my lousy back, but will find it to be VERY handy when camping! The other not so portable table is also on my list. Now I am wishing I got the Blackstone griddle instead of the Camp Chef, The grease channel and tray is a PITA.
@rudyperezjr4815 Жыл бұрын
Awesome
@praisehisawesomename Жыл бұрын
Thanks, Rudy!!!!!!!!!!!!!!!!!!!
@travisbeach3383 жыл бұрын
Hey quick question for you buddy. Those oil bottles your using in this video are those leak proof if they tip over like the square ones?
@cfknmoney6 ай бұрын
What kind of marinara sauce did you say that was?
@bobbicatton3 жыл бұрын
Your sausage sandwiches look great, and your sweatshirt has me feeling nostalgic. I loved going to that rodeo as a kid😊
@cesarvega52703 жыл бұрын
Looks amazing! What brand of sauce did you get ?
@ALLBOUTTHUGLIFE3 жыл бұрын
Amazing! I get down on cooking. But you keep teaching me some more. 😁 Thank you for all your great content
@fu46163 жыл бұрын
Looks fantastic! You cook those sausages on medium heat?
@praisehisawesomename3 жыл бұрын
Hi Thomas - I was on hot at first. After the sear on the first side, I flipped them, and then monitored the heat. Yes, I turned it down to medium and and one point turned it down to low allowing the internal temperature to get up to the 160/165 range. Thanks for watching. God bless!
@0niKingu5ama Жыл бұрын
this is effing amazing
@sergiogomez610 ай бұрын
What’s your thoughts on boiling the sausage and then grilling them , it’s a South American approach
@praisehisawesomename10 ай бұрын
I don't see any issue with that! I don't do it that way but it would be a decent way to get the internal temp up. It's just not needed. I go lower and slower and get it all done on the griddle. Thanks for watching!
@LWatkins.3 жыл бұрын
Great job buddy now guess what’s up my next barbecue at the house ha ha keep up the hard work 👍🏻👍🏻
@jeffgammons4313 жыл бұрын
I’m new to your channel. I’m loving your show brother!!! Very entertaining and informative. Looking forward to getting to know your style of cooking. 😊
@praisehisawesomename3 жыл бұрын
Hi Jeff! I really appreciate you watching & subscribing!!! Please also subscribe at KZbin.com/BlackstoneGriddles as my weekly Let's Give It A Try show there is my main focus!!! Thanks again!
@jeffgammons4313 жыл бұрын
@@praisehisawesomename Awesome! I will do that right now.
@johnknestis38513 жыл бұрын
How come you can’t buy a 36” lid as a retro fit?
@MikeBrown-eq6tz3 жыл бұрын
Thanks Todd ! Now, I’m jonesing for Italian sausage sandwiches 😡
@michaelscott3401 Жыл бұрын
Hello Todd have you tried HP brown sauce from the UK if you have not try and get some it is as you yanks call things it is awesome well worth a try i love the variety of sauces you get in America i suppose each state has its own unique sauces . have you seen the dude from Oklahoma he does great American Burgers cooks them out side on on purpose made griddle love your videos god bless America.
@jeanettefoster40513 жыл бұрын
WOWZERS!!!!
@praisehisawesomename3 жыл бұрын
Thanks Jeanette!
@DoobyDular3 жыл бұрын
Can we get a link to the hot sauce? I want to try that garlic hot sauce!
@praisehisawesomename3 жыл бұрын
Here you go. They make it. You might have to comment or send them a message. Tell them Todd sent you! kzbin.info/door/vDOJ0k44Ifc7Xhi8sfG77g
@TheSandersKitchen3 жыл бұрын
For hot sauce, please send us an email to sanderskitchenla@gmail.com We will get back to you.
@StormShadowX3710 ай бұрын
Shout out for that eburg shirt!
@praisehisawesomename9 ай бұрын
Thank YOU for watching!
@jasonbrown87263 жыл бұрын
which model griddle are you using? i can not find it on the website
@timg.66133 жыл бұрын
Todd - I have a question, I have had my 28in Blackstone for about 2 years now and haven't uncovered my gas grill in that time. Love cooking on it, however I have started to notice what appears to me rust on the bottom shelf of my griddle, and wonder if that is normal and something that you see on your griddles? Thanks for your help...
@drwgisblaidd26503 жыл бұрын
Hi, I'm not Todd, but, if it's a lower storage shelf, not a heating surface, I would remove it, sand it down, and give it a new coat of paint, they sell a BBQ paint, in black that can take the heat pretty well, or just use Rustoleum, they usually have folded edges, and sanding can be tedious, if you look in the Yellow pages, you can probably find someone who does sandblasting. Steel rust's and heat deteriorates paint, it'll probably need done every few years, I call it the 7 P's.
@timg.66133 жыл бұрын
@@drwgisblaidd2650 Thanks for the reply. I didn't explain very well, I notice rust on my shelf. However it is falling form the bottom of the griddle. The shelf is still in great shape. Just wondering if other people are experiencing this and what is the fix?
@reyesjaramillo11113 жыл бұрын
Heat setting?
@johnskidmore902012 күн бұрын
when you clean the rill use sprite makes a differents in taste for the better
@karlbraun95642 жыл бұрын
8:04; I'm German and I don't like boiled sausages either.
@praisehisawesomename2 жыл бұрын
I love it! Thank you for watching!
@jakobfisher763 жыл бұрын
Way to represent Ellensburg!
@howieziegler31109 ай бұрын
I thought you were about to break out the Blackstone griddle rolls.
@havingfun36193 жыл бұрын
Damn, Todd...It's 9:00 in the morning and now I want an Italian sausage sub!!!
@praisehisawesomename3 жыл бұрын
Hi Mike - I'm glad it made you hungry. Thanks for watching!
@jerryjohnston24583 жыл бұрын
You could take the wedges of the roll that you cut out and make garlic bread sticks out of them
@praisehisawesomename3 жыл бұрын
You could OR you could do this with them???? kzbin.info/www/bejne/raSYhWqLlLeUa5Y
@TripleAstyle13 жыл бұрын
Wheres the hot sauce info? I am interested in it! Great video like always
@praisehisawesomename3 жыл бұрын
Hi there!!! In the description. Go to thr Sanders Kitchen YT channel and send them a message!
@ronaldguida2 жыл бұрын
where are you from again????
@praisehisawesomename2 жыл бұрын
Hi, Ronald. I live in Colorado. I have lived here for 25 years. I was bornin Pittsburgh, PA but raised in Erie County. I went to college in Indiana, PA. My parents are originally from the Punxsutawney area.